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Relevant bibliographies by topics / Coffee industry – Ethiopia

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Academic literature on the topic 'Coffee industry – Ethiopia'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 January 2023

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Journal articles on the topic "Coffee industry – Ethiopia"

1

Degarege, Gebeyaw Ambelu, and Brent Lovelock. "Institutional barriers to coffee tourism development: insights from Ethiopia – the birthplace of coffee." International Journal of Culture, Tourism and Hospitality Research 15, no. 3 (2021): 428–42. http://dx.doi.org/10.1108/ijcthr-11-2020-0273.

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Purpose The purpose of this paper is to identify pathways to improve the performance and competitiveness of Ethiopia's tourism sector using coffee as one essential tourism experience, thereby improving the socio-economic conditions of the local communities who depend on coffee for their livelihoods. Design/methodology/approach Based upon qualitative focus group discussions undertaken with key informants in both the coffee and tourism sectors in Ethiopia. Findings Despite the existing tourism development potential, Ethiopia has not yet fully exploited this position. While the country uses coffe

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2

Amtate, Getabalew, and Dereje Teferi. "Multiclass classification of Ethiopian coffee bean using deep learning." SINET: Ethiopian Journal of Science 45, no. 3 (2022): 309–21. http://dx.doi.org/10.4314/sinet.v45i3.6.

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Ethiopia is the homeland of Coffee Arabica. Coffee is the major export commodity and a high-income source of foreign currency for the country. In addition to this, coffee has a great role in social interaction between people and is also a source of income for the coffee-producing farmers. Several types of coffee beans grow in Ethiopia. These beans are distinct from each other in terms of quality, color, shape etc. based on their geographical origins. Classification of these coffee beans are based on growing origin, altitude, bean shape and color, preparation method and others. However, the qua

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3

Mulyono, Mulyono, Olyfia Rosalina, and Windi Arjuna. "PENGARUH PEMBERIAN EKSTRAK DAUN GAMAL (Gliricidia sepium) DENGAN INTERVAL PENYEMPROTAN TERHADAP PERTUMBUHAN BIBIT KOPI ARABIKA (Coffea arabica L.) Varietas Ateng super." Jurnal Agroteknologi Pertanian & Publikasi Riset Ilmiah 3, no. 2 (2021): 37–53. http://dx.doi.org/10.55542/jappri.v3i2.135.

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Arabica coffee (Coffea arabica L.) is a traditional type of coffee with the best taste. Most of the coffee available is made using Arabica coffee beans. This coffee comes from Ethiopia and is now cultivated in various parts of the world, from Latin America, Central Africa, East Africa, India, and Indonesia. The coffee plant is thought to have come from the Adeh Ababa mountains on the African continent, precisely in the country of Ethiopia in the 9th century, a person named Kaldi accidentally ate raw coffee beans obtained from shrubs, he felt extraordinary changes after eating the coffee beans,

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4

Andrade, Carolina, Rosa Perestrelo, and José S. Câmara. "Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization." Molecules 27, no. 21 (2022): 7504. http://dx.doi.org/10.3390/molecules27217504.

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Coffee is one of the world’s most popular beverages, and its consumption generates copious amounts of waste. The most relevant by-product of the coffee industry is the spent coffee grounds, with 6 million tons being produced worldwide per year. Although generally treated as waste, spent coffee grounds are a rich source of several bioactive compounds with applications in diverse industrial fields. The present work aimed at the analysis of spent coffee grounds from different geographical origins (Guatemala, Colombia, Brazil, Timor, and Ethiopia) for the identification of bioactive compounds with

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5

Okubo, Naoya, and Yohei Kurata. "Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy." Foods 8, no. 2 (2019): 82. http://dx.doi.org/10.3390/foods8020082.

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Near-infrared spectroscopy (NIRS) is a powerful tool for the nondestructive evaluation of organic materials, and it has found widespread use in a variety of industries. In the food industry, it is important to know the district in which a particular food was produced. Therefore, in this study, we focused on determining the production area (five areas and three districts) of green coffee beans using classification analysis and NIRS. Soft independent modeling of class analogy (SIMCA) was applied as the classification method. Samples of green coffee beans produced in seven locations—Cuba, Ethiopi

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6

Sirany, Teshome, and Esubalew Tadele. "Economics of Sesame and Its Use Dynamics in Ethiopia." Scientific World Journal 2022 (August 30, 2022): 1–13. http://dx.doi.org/10.1155/2022/1263079.

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Ethiopia’s oilseed industry makes a major contribution to foreign exchange revenues. Ethiopia’s three main oilseed crops (sesame, soybean, and Niger seed) account for about 20% of the country’s total agricultural export profits, second only to coffee. Even though Ethiopia is one of the world’s largest producers and exporters of sesame seeds, the country is facing increasing supply and demand restrictions. This paper begins with an examination of one of the most prominent oil crops in the country. It is a highly adaptable crop that may be used for anything from subsistence to commercial output.

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7

Begajo, Tesfaye Megiso, Yidenek Woldesenbet Bilina, and Gubay Aniley Getie. "Corporate Social Responsibility (CSR) Practices in Coffee Producer Farmers’ Cooperative Unions: The Case of Bench-Maji, Kaffa, and Sheka Zones, South Western Ethiopia." World Journal of Business and Management 5, no. 1 (2019): 1. http://dx.doi.org/10.5296/wjbm.v5i1.14224.

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The seventh ICA principle of "concern for community" clearly urges the cooperatives to carry out sustainable community development activities. Even though the cooperatives are serving the community directly or indirectly, their sight to the concept Corporate Social Responsibility (CSR) is not clearly considered by their members, academicians, and the government. The objective of this study was to assess the corporate social responsibility practices performed by Coffee Producer Farmers’ Cooperative Unions at the study area. In this study primary and secondary data source were used. The size of

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8

Mariam, B. "ECONOMICS OF THE ETHIOPIAN COFFEE INDUSTRY." Acta Horticulturae, no. 270 (May 1991): 57–66. http://dx.doi.org/10.17660/actahortic.1991.270.6.

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9

Curtis, Timothy, and Raffi Nalbandian. "Institutional entrepreneurship in the Ethiopian coffee industry." International Journal of Social Entrepreneurship and Innovation 1, no. 3 (2012): 281. http://dx.doi.org/10.1504/ijsei.2012.047631.

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10

Mekonnen, Besufekad, Nahom Solomon, Wondimagegn Wondimu, Melkamsew Tesfaye, and Samuel Negash. "Work-related disease symptoms and occupational injuries among coffee processing industry workers in Bench-Sheko and Kaffa Zones Southwest, Ethiopia: A mixed-method study." Frontiers in Public Health 10 (December 22, 2022). http://dx.doi.org/10.3389/fpubh.2022.1034957.

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BackgroundOccupational injuries have become one of the most critical rooting causes paying to infirmities and life-threatening conditions in developed and developing countries. Workers in the coffee industry face some occupational health and safety issues. However, there is limited evidence on this important public health issue. Hence, this research was conducted to assess work-related disease symptoms and occupational injuries among coffee processing workers in Southwest, Ethiopia.MethodsA cross-sectional study supplemented with a qualitative method was done. A total of 721 workers were invol

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Dissertations / Theses on the topic "Coffee industry – Ethiopia"

1

Yun, Ohsoon. "Coffee tourism in Ethiopia : opportunities, challenges, and initiatives." Thesis, University of Exeter, 2014. http://hdl.handle.net/10871/17470.

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This thesis explores the opportunities, challenges, and initiatives for coffee tourism in the context of Ethiopia. My research addresses five themes to achieve its research aims, which are as follows: arriving at prospective coffee tourism frameworks; addressing the reasons behind the underdevelopment of coffee tourism in Ethiopia; highlighting coffee tourism’s opportunities and challenges in Ethiopia; identifying potential coffee tourists, and; initiating coffee tourism through local collaborations. The core research methodologies are: fieldwork in Ethiopia involving a series of interviews wi

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Gurmessa, Negussie Efa. "The role of a credit guarantee in alleviating credit constraints among coffee farmers' cooperatives in Ethiopia." Thesis, 2016. http://hdl.handle.net/10500/22454.

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This study explored the role and effectiveness of a credit guarantee scheme targeting coffee farmers’ cooperatives in Ethiopia. The study, among other things, aims at exploring how provision of a credit guarantee influences supply of institutional credit to coffee farmers’ cooperatives as well as examines cooperatives guaranteed loan utilisation, the resultant changes/impacts and intervening factors. Credit guarantee schemes largely trace their roots in the liberal and neoliberal economic and social contexts. One of the key issues the current study tried to address is examining how a credit gu

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Books on the topic "Coffee industry – Ethiopia"

1

Burhardt, Majka. Coffee story: Ethiopia. Ninety Plus Press, 2011.

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2

Wakjira, Feyera Senbeta. Biodiversity and ecology of Afromontane rainforests with wild Coffea arabica L. populations in Ethiopia. Cuvillier Verlag, 2006.

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3

Schmitt, Christine B. Montane rainforest with wild Coffea arabica in the Bonga region (SW Ethiopia): Plant diversity, wild coffee management and implications for conservation. Cuvillier, 2006.

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4

Gutu, Samia Zekaria. Policy options for Ethiopia's coffee exports. Center for Economic Research on Africa, Dept. of Economics, School of Business Administration, Montclair State College, 1989.

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5

Coffee Story: Ethiopia. Additive Adventure, 2018.

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6

Where the wild coffee grows: The untold story of coffee from the cloud forests of Ethiopia to your cup. Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017.

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