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Journal articles on the topic 'Coffee place'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Wisudawati, Tri, and Wahyu Adhi Saputro. "PENGUKURAN TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN ETHIKOPIA COFFEE DI KABUPATEN SLEMAN." JURNAL REKAYASA SISTEM INDUSTRI 5, no. 2 (2020): 97. http://dx.doi.org/10.33884/jrsi.v5i2.1831.

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The coffe shop is not just a place to drink coffe but is a lifestyle. Coffee had a positive development trend in accordance with the habits of many people to drink coffee. One of the cafes that is currently popular in Sleman Regency is Ethikopia Coffee. Ethikopia Coffe visitors are satisfied to enjoy coffe products. This study aims to determine the final level of and italic statisfaction using servqual and in terms of five aspects namely tangibility, reliability, responsiveness, assurance and empathy. This study used 30 samples with method a accidental sampling. Servqual score shows the averag

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Patch, Jason, Amberjean Heeks, Kristen Luppino, et al. "Coffee + COVID: people, place, and pandemic." Visual Studies 36, no. 2 (2021): 153–58. http://dx.doi.org/10.1080/1472586x.2021.1912635.

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Lukitaningsih, Lukitaningsih, and Devi Juliani. "Warung Kopi sebagai Ruang Publik dari Masa Ke Masa Di Kota Medan." JUPIIS: JURNAL PENDIDIKAN ILMU-ILMU SOSIAL 13, no. 1 (2021): 10. http://dx.doi.org/10.24114/jupiis.v13i1.18639.

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This study aims to determine the background of the emergence of modern coffee shops in the city of Medan, the development of modern coffee shops in the city of Medan, and the contribution of modern coffee shops as a public space for the people of Medan. This research uses the Heuristic method with a qualitative approach. The type of research used is field research with data collection techniques through direct observation of 7 modern coffee shops and 1 traditional coffee shop in the city of Medan, interviews with 38 informants and literature studies. The results of the study showed that the em

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Bowen, Robert. "Cultivating coffee experiences in the Eje Cafetero, Colombia." International Journal of Culture, Tourism and Hospitality Research 15, no. 3 (2021): 328–39. http://dx.doi.org/10.1108/ijcthr-08-2020-0184.

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Purpose This paper aims to investigate the potential for developing a unique coffee tourism experience in the Eje Cafetero region of Colombia, considering unique local traditions of coffee production, as well as local tourism infrastructure. Design/methodology/approach With the aim of observing coffee tourism experiences in-place, this paper uses an analytical auto-ethnographic methodology, where the researcher observes the coffee tourism experience, considering both the tourism providers and tourists. This represents an emerging method in tourism research with data collected through a reflect

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Deng, Shiping. "An Ethnographic Study on the Linguistic Landscapes of the Coffee Shops in Songjiang University Town in Shanghai From the Perspective of “The Third Place”." Theory and Practice in Language Studies 11, no. 6 (2021): 652–60. http://dx.doi.org/10.17507/tpls.1106.08.

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This paper examines how coffee shops, as important public places, convey the owners’ understandings of the socio-economic conditions by constructing meaning through linguistic landscapes. Coffee shops’ features are further explored through a survey of the interactions or dialogues happening in these places. Qualitative Data are collected through an ethnographic study on the coffee shops in Songjiang University Town in Shanghai. The results indicate that the linguistic landscapes of these coffee shops construct a business-first ideology, and interactions or dialogues beyond time and space based

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Surya, Ni Kadek Ayu Ratih. "Social opportunity on coffee shop." International journal of life sciences & earth sciences 2, no. 1 (2019): 13–18. http://dx.doi.org/10.31295/ijle.v2n1.74.

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Opportunities open a coffee shop in the mall and office buildings are still very open because for the city, drink coffee together has become a necessity. Everyone loved the coffee and coffee atmosphere relaxed, loose and information enjoyed while chatting, chat/browsing internet, small meeting or discussion. More than that the coffee shop has become a strategic place to make a deal and business negotiation or a place to spend time waiting for hours jammed in the capital. Café Republic (KKR) is the concept of specialty coffee bar espresso coffee made from ingredients of real coffee from various

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Wibisono, Dimas. "Marketing Strategy of Madilog Coffee Shop using Influencers through Instagram Social Media." Jurnal Ad'ministrare 7, no. 1 (2020): 191. http://dx.doi.org/10.26858/ja.v7i1.14664.

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Marketing Strategy of Madilog Coffee Shop using Influencers through Instagram Social Media (Case Study at Madilog Coffee Shop). This type of research uses a qualitative research design. The number of informants in this study amounted to 4 people (1 Owner and 3 Visitors). Samples will be obtained by using a purposive sampling technique. Data collection techniques can be done by way of interviews (interviews), and observations (observations), and a combination of the three, directly from respondents selected as a sample, which includes data on the identity of respondents. Based on the results ob

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Putra, Riza Aulia, and Agus S. Ekomadyo. "INTERPRETASI MAKNA PADA WARUNG KOPI ACEH Studi Kasus: Warung Kopi Solong di Banda Aceh." ATRIUM Jurnal Arsitektur 1, no. 1 (2020): 1–10. http://dx.doi.org/10.21460/atrium.v1i1.32.

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   Title: The Interpretation of Meaning in Aceh Coffee Shop The gathering tradition in Acehnese people for silaturrahmi has long been established. A coffee shop is one of the artefacts from Aceh traditions or gathering culture for Acehnese people. Coffee shop is a place for social interaction and other various activities. One example of case that was taken is Solong Coffee shop located in the city of Banda Aceh. The purpose of this paper is to explore the spirit or genius loci that makes coffee shop in Aceh continue to live and thrive. By using the thinking of Norberg-S

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Erlina, Erlina, and Daniel Hermawan. "Marketing Mix on Customer Loyalty at Coffee Shop in Bandung." Aptisi Transactions on Management (ATM) 5, no. 1 (2021): 89–96. http://dx.doi.org/10.33050/atm.v5i1.1488.

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Coffee shop business growing rapidly in Bandung. Not just enjoying a cup of coffee, coffee shops are now transformed into places to socialize and gather together with friends and relatives. This trend makes existing coffee shops compete with one another by providing differentiation in product, price, place, promotion, service, atmosphere, and presentation process. This research tries to explore the marketing mix at coffee shop in Bandung and its effect on customer loyalty. With quantitative research methods taken from 80 respondents, it is known that the physical evidence factor is the main fa

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Persichetti, Andrew S., and Daniel D. Dilks. "Distinct representations of spatial and categorical relationships across human scene-selective cortex." Proceedings of the National Academy of Sciences 116, no. 42 (2019): 21312–17. http://dx.doi.org/10.1073/pnas.1903057116.

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We represent the locations of places (e.g., the coffee shop on 10th Street vs. the coffee shop on Peachtree Street) so that we can use them as landmarks to orient ourselves while navigating large-scale environments. While several neuroimaging studies have argued that the parahippocampal place area (PPA) represents such navigationally relevant information, evidence from other studies suggests otherwise, leaving this issue unresolved. Here we hypothesize that the PPA is, in fact, not well suited to recognize specific landmarks in the environment (e.g., the coffee shop on 10th Street), but rather

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Nadaleti, Denis Henrique Silva, Diego Júnior Martins Vilela, Gladyston Rodrigues Carvalho, et al. "Productivity and Sensory Quality of Arabica Coffee in Response to Pruning Type ‘Esqueletamento’." Journal of Agricultural Science 10, no. 6 (2018): 207. http://dx.doi.org/10.5539/jas.v10n6p207.

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Through the pruning type ‘esqueletamento’ it was developed a technology for the management of trees called “Zero Yield” in order to keep the size of the crop and eliminate the harvesting in a low yield season, which usually compromises the earnings of the coffee grower. With this technology, the harvest takes place every two years, always in years of high yield season. This technology is highly dependent on climate, and genotype. Given this, the objective of the study was to select genotypes of Coffea arabica L. responsive to pruning type ‘esqueletamento’, with high productivity and high poten

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Rachmatunnissa, Diana, and Yosini Deliana. "SEGMENTASI KONSUMEN COFFEE SHOP GENERASI Z DI JATINANGOR." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 6, no. 1 (2020): 90. http://dx.doi.org/10.25157/ma.v6i1.2686.

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Coffee consumption rate in Indonesia has been increasing since 2013. This fact goes simultaneously with the increase of the number of coffee shops that was built in the last few years. Aside from being a place in which consumers can buy and consume coffee, these coffee shops also developed theirs facilities so that it can be a place for the consumers to socialize or as a comfortable place to do their works. Along with the development of the coffee shops’ facilities, there is also a development in the consumers’ mindset. In the last few years, generation Z has began to grow and became one of th

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Ferreira, Sanette, and Lukas Beuster. "Stellenbosch coffee society: Societal and locational preferences." Urbani izziv Supplement, no. 30 (2019): 64–81. http://dx.doi.org/10.5379/urbani-izziv-en-2019-30-supplement-005.

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Stellenbosch is a university town boasting knowledge-intensive economic sectors with a variety of ‘new economy’ occupations and activities. The presence of a professional and creative class, as well as university students has changed the economy, the retail landscape and the social spaces of the town. This paper reports on an investigation of the geography of coffee shops (third places) in downtown Stellenbosch and describes the social and physical factors which influence customer preferences for certain coffee shops. A brief review of the literature on the evolution of coffee shop and café cu

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Hervinaldy, H. Hervinaldy. "INDONESIAN ECONOMIC DIPLOMACY IN STRENGTHENING COFFEE EXPORTS IN THE UNITED STATES MARKET 2012-2017." Journal of Islamic World and Politics 5, no. 1 (2021): 143–62. http://dx.doi.org/10.18196/jiwp.v5i1.7396.

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Several policies related to coffee have been implemented by the Indonesian government and in collaboration with various parties; one of the steps is introducing, inviting, and participating in major events to introduce Indonesian coffee. The development of the coffee industry in Indonesia currently supports the upstream and has moved downstream (packaging, baristas, and e-commerce), which results in added value. This study aims to discuss the diplomacy strategies applied by Indonesia to strengthening coffee exports in the United States and what factors support these diplomacy strategies. From

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Sendijarevic, Ibrahim, Karol W. Pietrzyk, Christi M. Schiffman, Vahid Sendijarevic, Alper Kiziltas, and Debbie Mielewski. "Polyol from spent coffee grounds: Performance in a model pour-in-place rigid polyurethane foam system." Journal of Cellular Plastics 56, no. 6 (2020): 630–45. http://dx.doi.org/10.1177/0021955x20912204.

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The objective of this study was to produce a polyol from spent coffee grounds via acid liquification process that meets performance requirements for use in polyurethane applications. The spent coffee grounds based polyol was characterized and evaluated on a fully catalyzed model rigid polyurethane foam system. The pH of the polyol was 6.8, acid value 4.12 mg KOH/g, and hydroxyl value 302.6 mg KOH/g, which are in the range of polyols used in rigid polyurethane foams. The reactivity study confirmed enhanced reactivity of the spent coffee grounds polyol compared to standard sucrose-glycerol initi

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Setiati, Grace, Imam Santosa, and Achmad Syarief. "GENDER DAN PLACE ATTACHMENT PADA COFFEE SHOP DI BANDUNG." Jurnal Sosioteknologi 14, no. 3 (2015): 298–310. http://dx.doi.org/10.5614/sostek.itbj.2015.14.3.8.

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Webster, Molly, and Vikram Sheel Kumar. "Will Coffee Rings Find a Place in the Laboratory?" Clinical Chemistry 59, no. 3 (2013): 582–84. http://dx.doi.org/10.1373/clinchem.2012.188334.

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Andrzejuk, Adam. "Produkcja i handel kawą na świecie i w Polsce." Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, no. 116 (December 30, 2016): 105–17. http://dx.doi.org/10.22630/eiogz.2016.116.49.

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This article presents the world coffee market, coffee production in the developing countries, and international trade in coffee. The research concerns the leading countries of coffee beans production, the main importers and processors of coffee, and levels of production and trade of coffee in separate periods. The article also presents the main countries behind re-export of coffee beans. The analysis shows the increasing price difference between grains sold in the exporting countries and markets where coffee processing and consumption takes place. Issues of small- and medium-sized agricultural

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van der Jagt, Hans. "Coffee Colored Calvinists." Journal of Reformed Theology 11, no. 1-2 (2017): 47–64. http://dx.doi.org/10.1163/15697312-01101024.

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This article aims to discuss neo-Calvinist perspectives on race in the Dutch Colonial Empire. How did the colonial racial practice affect the Dutch neo-Calvinist perspectives on race? This article is based on new research: an analysis of a race-debate among neo-Calvinist church leaders in the Netherlands and colonial Indonesia. It is a debate which took place in the Dutch Christian weekly De Heraut in 1893 and 1894 and focused primarily on the practice of racial separation in the reformed church of Batavia. This article will describe, analyze and criticize this debate and bring it into context

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Lima, Clara Mariana, Jorge Pamplona Pagnossa, Rafael Carvalho do Lago, et al. "Functional and technological potential of arabica coffee oils." Research, Society and Development 9, no. 9 (2020): e700997702. http://dx.doi.org/10.33448/rsd-v9i9.7702.

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The purpose of the study was to evaluate the antioxidant activity, rheological behaviour, oxidative stability, and antibacterial potential of coffee oils (Coffea arabica L.). The extraction process took place from green and roasted beans, by cold pressing, and filtration via filtering card. The experimental design consisted of five treatments: R100 (100% roasted oil); R75G25 (75% roasted oil and 25% green oil); R50G50 (50% roasted oil and 50% green oil); R25G75 (25% roasted oil and 75% green oil), and G100 (100% green oil). The treatment R75G25 showed a higher content of total phenolic compoun

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Muñiz Martínez, Norberto. "Towards a network place branding through multiple stakeholders and based on cultural identities." Journal of Place Management and Development 9, no. 1 (2016): 73–90. http://dx.doi.org/10.1108/jpmd-11-2015-0052.

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Purpose This paper aims to analyse the creation of a place brand for Colombia’s coffee region, within the framework of the evolution of place branding from traditional, one institution-led marketing approaches towards a more modern concept of network branding involving multiple stakeholders. The production of quality coffee in this region has been complemented with the development of coffee-themed rural tourism, which helps Colombia to enhance the value and positioning of its resources in the context of the economic and cultural exchanges inherent in globalisation. Design/methodology/approach

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Rice, Robert A. "A Place Unbecoming: The Coffee Farm of Northern Latin America." Geographical Review 89, no. 4 (1999): 554. http://dx.doi.org/10.2307/216102.

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Waxman, Lisa. "The Coffee Shop: Social and Physical factors Influencing Place Attachment." Journal of Interior Design 31, no. 3 (2006): 35–53. http://dx.doi.org/10.1111/j.1939-1668.2006.tb00530.x.

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Rice, Robert A. "A Place Unbecoming: The Coffee Farm of Northern Latin America." Geographical Review 89, no. 4 (1999): 554–79. http://dx.doi.org/10.1111/j.1931-0846.1999.tb00234.x.

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Czarniecka-Skubina, Ewa, Marlena Pielak, Piotr Sałek, Renata Korzeniowska-Ginter, and Tomasz Owczarek. "Consumer Choices and Habits Related to Coffee Consumption by Poles." International Journal of Environmental Research and Public Health 18, no. 8 (2021): 3948. http://dx.doi.org/10.3390/ijerph18083948.

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Coffee is one of the most popular drinks consumed in the world, also in Poland. In the literature, much attention is paid to the influence of coffee on human health, especially daily intake of caffeine, and also purchasing consumer behavior. There is a lack of research devoted to consumer choices and habits in relation to coffee consumption and brewing method. Therefore, the aim of this study is to describe the characteristics of coffee consumers and present their segmentation based on consumer choices and habits towards coffee consumption. The study was performed using the computer-assisted w

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Bubueanu, Corina, Ramona Pavaloiu, and Lucia Pirvu. "HPTLC Profiles and Antioxidant Activities from Leaves to Green and Roasted Beans of Coffea Arabica." Malaysian Journal of Medical and Biological Research 5, no. 1 (2018): 31–36. http://dx.doi.org/10.18034/mjmbr.v5i1.446.

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The health benefits of coffee consumption are a very actual research subject, given the fact that is one of the most popular beverages in the world. The majority of the studies are concentrated to coffee beans (green or roasted) chemical composition (the most important non-volatile compounds investigated being phenols and alkaloids) and pharmacological activity. Green coffee is now in the market in the form of food supplements products. In the present, the chemical composition and bioactivity of the leaves occupy a small place in scientific papers. This research paper investigate, in ter

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Putri, Desty Nadirah, and Yosini Deliana. "PERBEDAAN PREFERENSI KONSUMEN GENERASI Z ANTARA COFFEE SHOP BESAR DAN COFFEE SHOP KECIL DI KECAMATAN COBLONG KOTA BANDUNG." Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 6, no. 1 (2020): 77. http://dx.doi.org/10.25157/ma.v6i1.2685.

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Coffee consumption in Indonesia continues to increase in 2014-2018, making entreprereneurs interested in establishing coffee shops with different classifications. The number of businesses engaged in similar fields has led to competition among coffee shop entrepreneurs. One effort in facing competition is by knowing consumer preferences in order to form the right market segmentation. Lifestyle developments and mindset make almost all generations ever drink coffee including generation Z, which is the youngest potential consumer because it has unique characteristics. Kelurahan Lebak Gede is a pla

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Dogan, Evinc. "Editorial." Transnational Marketing Journal 6, no. 2 (2018): 75–78. http://dx.doi.org/10.33182/tmj.v6i2.553.

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Transnational Marketing Journal was a proud sponsor of the 3rd Taste of City: Food and Place Marketing Conference 2018 hosted by Akdeniz University Tourism Faculty in Antalya, Turkey on 4-5 October. There were four sessions concentrated on different dimensions of food and place marketing. Particularly (trans)nationality dimension of food crossing borders, diaspora food culture and nation-branding attracted attention. Turkish coffee and coffee houses were discussed through several case studies. Papers presented about festivals (Jujube), events, street food and hedonism added spice and zest to t

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Silva Neto, Francisco José da, Kátia Priscilla Gomes Morinigo, Nathalia de França Guimarães, et al. "Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees." Journal of Food Quality 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/7909467.

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Shading coffee trees has gained importance, especially among smallholders, as an option to improve the products’ quality, therefore acquiring place at the specialty coffee market, where consumers are willing to give bonus for quality. This work aims to evaluate the influence of shade trees’ spatial distribution among coffee trees’ agronomic characteristics, yield, and beans and cup quality of shaded coffee trees. The experimental design consisted of completely randomized blocks with six repetitions and four treatments: coffee trees on shade trees planting rows, distant one meter from the trunk

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MUGWERU, EDWARD KIO, DR SULE ODHIAMBO, and DR S. NYANDEMO. "DETERMINANTS OF COFFEE PRODUCTION IN THE KENYAN ECONOMY." Journal of Agricultural Policy 1, no. 1 (2018): 37–57. http://dx.doi.org/10.47941/jap.99.

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Purpose: To establish determinants of coffee production in the Kenyan economy Methodology: The study adopted descriptive survey research. The target population consisted ofResults: Results from the first model indicate that there exists a negative relationship between coffee output with credit advanced to farmers. Findings also did show there also exists a positive relationship between coffee output with coffee price, hectarage planted and price of input (fertilizer). Results further indicate that there is a significant negative relationship between the depreciation of the exchange rate and th

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Davin, Christoforus, and Sutarki Sutisna. "TEMPAT PENGOLAHAN KOPI DI CIKINI." Jurnal Sains, Teknologi, Urban, Perancangan, Arsitektur (Stupa) 2, no. 1 (2020): 105. http://dx.doi.org/10.24912/stupa.v2i1.6894.

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Nowadays social needs and lifestyle become a phenomenon where going to a place to take a break from routine becomes a necessity, especially in a metropolitan city like Jakarta, from that background the Menteng Area, Cikini is a place of very intense routines between one place to other places to achieve something. From this statement, Cikini Coffee Roastery is an answer that can meet the needs and activities in the Cikini area, especially for workers, students, and coffee shops in various circles in the area. Through an interactive and open form of building with a bridge across the front of the

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Gredyon, Archie, and Wulan Purnama Sari. "Kopi dan Bauran Pemasaran (Studi Fenomenologi Kedai 9 Cups Coffee and Roastery)." Prologia 2, no. 2 (2019): 250. http://dx.doi.org/10.24912/pr.v2i2.3584.

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9 Cups Coffee and Roastery adalah sebuah kedai kopi kecil yang tidak hanya menjual minuman namun juga menjual kopi secara retail. Latar belakang penelitian ini dimulai dari jumlah kedai kopi di Jakarta yang mulai bertambah secara signifikan berdasarkan data yang diambil melalui event Jakarta Coffee Manual yang diadakan oleh Manual Jakarta. Penelitian ini bertujuan untuk mengetahui bagaimana strategi komunikasi pemasaran yang dilakukan oleh kedai 9 Cups Coffee and Roastery untuk tetap dapat mempertahankan bisnisnya dari kedai-kedai kopi yang semakin bertambah jumlahnya. Untuk mengetahui strateg

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Leite, Suzany Aguiar, Raul Narciso Carvalho Guedes, Mateus Pereira dos Santos, et al. "Profile of Coffee Crops and Management of the Neotropical Coffee Leaf Miner, Leucoptera coffeella." Sustainability 12, no. 19 (2020): 8011. http://dx.doi.org/10.3390/su12198011.

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The Neotropical coffee leaf miner is a key coffee pest and in the state of Bahia, one of the major coffee-producing states in the country. The insect finds favorable conditions for its development, causing production losses and intensive use of insecticides. Thus, the objective of the study was to analyze aspects of the profile of coffee crops and the management of the leaf miner, including the use of insecticide for the western and highland regions of Bahia. Data were obtained through questionnaires applied to coffee growers and/or production technicians and included information on the total

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Bothiraj K V, Murugan, and Vanitha V. "Green coffee bean seed and their role in antioxidant–A review." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 233–40. http://dx.doi.org/10.26452/ijrps.v11i1.1812.

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All around the world, Coffee place an important position in the beverages. It contains phenolic acid as well as polyphenols. It has the property of antioxidant; mood enhances mood, and also increases alertness, reduces weight, efficiency against hypertension, and antitumor property because of its polyphenols and phenolic constituents. Chlorogenic acids (CGA) are the main components found in the fraction of phenols from green coffee beans. CGA has several therapeutic properties, which include antioxidant activities and also has hepatoprotective, hypoglycemic, and antiviral properties. Several e

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Fitriani, Fitriani, Bustanul Arifin, Wan Abbas Zakaria, Hanung Ismono, and Rudi Hilmanto. "Coffee Agro forestry Performance in Pulau Panggung Sub-district, Tanggamus, Lampung, Indonesia." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 34, no. 2 (2018): 69–79. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v34i2.300.

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Coffee production system in Tanggamus was mostly cultivated around forest and Sekampung watersheds. Upstream Sekampung watersheds had been threatened by land degradation and deforestation. Trade-off have revealed between coffee production and ecological services in water catchment area. Enhancing the coffee productivity must be concern with environment conditions. Coffee agro forestry is well known as a great solution to improve the land productivity. Environment services form natural resources will be assertion and sustainable. This study is concern to explore how the coffee agro forestry in

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Bhattacharjee, Rajat, and Dr. Santosh Kumar Mahapatra. "Examining the Feasibility of Tea Futures in India." Space and Culture, India 8, no. 1 (2020): 154–63. http://dx.doi.org/10.20896/saci.v8i1.645.

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The commodity derivative market in India has gained an important place in the last few decades. However, the entry of ‘tea futures’ in the derivative market is yet to come. Tea is a substitute for coffee and has a good market worldwide. India’s contribution to world production of tea is significant, but the presence of tea futures in Indian derivative market is yet to be seen whereas coffee, being a similar commodity, has a good place in the derivatives market. This study makes an attempt to examine the feasibility of tea futures in India by studying two leading conditions for tea in compariso

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Brinkman-Schwartz, Anna. "The heart of the maritime world: London’s ‘mercantile’ coffee houses in the Seven Years’ War and the American War of Independence, 1756–83." Historical Research 94, no. 265 (2021): 508–31. http://dx.doi.org/10.1093/hisres/htab018.

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Abstract This article focuses on the role of mercantile coffee houses during the Seven Years’ War and the American War of Independence. The purpose is to examine mercantile coffee houses as public and private spaces, and to examine why people chose them as spaces in which to conduct business. The article examines how London’s mercantile coffee houses enabled the maritime population to understand, and remain informed about, maritime affairs during both wars. This includes how their presence facilitated the co-ordination of transoceanic trade, how their existence concentrated people in one place

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Yiğit, Serkan, and Nilüfer Şahin Perçin. "How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul." International Journal of Culture, Tourism and Hospitality Research 15, no. 3 (2021): 443–54. http://dx.doi.org/10.1108/ijcthr-11-2020-0274.

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Purpose The purpose of this study is to examine and understand the experiences of tourists in the Turkish coffee houses in Istanbul, Turkey. Design/methodology/approach In this study, a qualitative case study method was used to analyze tourists’ comments with user-generated content technique by analyzing tourists’ comments. The data used in the study was collected through TripAdvisor, which is considered one of the most famous websites with tourist reviews and comments, between 20 May and 10 June 2020 from tourists’ reviews (n:219). Findings The findings show that Turkish coffee house experien

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Þórhallsdóttir, Sveinbjörg, and Steinunn Ketilsdóttir. "Coffee and Choreography – Considering collaboration in conversation." Nordic Journal of Dance 7, no. 2 (2016): 28–33. http://dx.doi.org/10.2478/njd-2016-0012.

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Abstract In a casual conversation over a cup of coffee, Icelandic choreographers Steinunn Ketilsdóttir and Sveinbjörg Þórhallsdóttir look back and contemplate their choreographic collaborations, Belinda and Goddess (2011), Ride (2014) and #PRIVATEPUSSY (2015). In a discussion and debate, they attempt to define their collaboration, reminiscing and reflecting on their processes. They look back and discuss the challenges they faced and the development of ideas and working methods that took place throughout their time working together.

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Kim, Ji-Eun, and Eun-Soo Park. "The Spatial Design Marketing Strategy of Global Franchises That Take into Consideration the Characteristics of Modern Consumers—A Study Involving the Global Coffee Companies of Starbucks and Blue Bottle." Land 10, no. 7 (2021): 716. http://dx.doi.org/10.3390/land10070716.

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Coffee shops are evolving into spaces that offer diverse experiences for consumers, with coffee acting as a medium. They are simple venues where people can drink coffee and enjoy and share their cultures with each other; moreover, coffee shops capture the consumers’ complex individuality and values. Considering this trend, it is worth looking at the coffee shop in connection with spatial design marketing, as a place that has endless potential to effectively express the needs of modern consumers through spatial identity and story. Accordingly, this study is focused on global coffee franchises b

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Hidayati, Hidayati, Arifuddin Arifuddin, Aflina Aflina, and Zainab MZ. "LOCAL WISDOM IN COFFEE CAFÉ IN MEDAN: ANTHROPOLINGUISTIC APPROACH." Language Literacy: Journal of Linguistics, Literature, and Language Teaching 4, no. 1 (2020): 112–20. http://dx.doi.org/10.30743/ll.v4i1.2441.

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The tradition of drinking coffee, as a cultural heritage of Indonesia, has existed for generations in the city of Medan, the capital of the province of North Sumatra and Sumatra is also a coffee-producing region in Indonesia, so it is not surprising to see the rise of coffee shop business with the current name of coffee café in Medan. Drinking coffee at the café is not just a necessity, it has become a lifestyle and is not limited to age, profession or social status; all the people gather and unite in this place and produce a togetherness. By means of Anthropolinguistic approach, the one refer

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Vos, Jelmer. "Coffee Frontier in Proto-Colonial and Colonial Angola." Commodity Frontiers, no. 2 (April 15, 2021): 1–4. http://dx.doi.org/10.18174/cf.2021a18078.

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Coffee plantations were unquestionably one of the defining features of Angola’s colonial landscape. From the 1870s to independence, coffee was the main export of this former Portuguese colony, barring a couple of intervals during which rubber and diamonds held first place. During this time, Angola ranked consistently among the world’s largest robusta producers, which it might still have been today had the country’s civil war (1975-2002) not made commercial farming all but impossible. In Angolan popular memory, coffee occupies an ambivalent position: for some people it brings up memories of col

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Rojas Rivera, Angela M. "ECONOMIC REFORMS IN 1970S COLOMBIA: ASSESSING THE STRATEGIC ROLE OF LÓPEZ MICHELSEN’S GOVERNMENT AND THE COFFEE BOOM." Revista de Historia Económica / Journal of Iberian and Latin American Economic History 33, no. 3 (2015): 487–519. http://dx.doi.org/10.1017/s0212610915000166.

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ABSTRACTIn this article I build an analytic narrative to provide an integrated and analytical view of the economic reforms that took place in Colombia during the years 1974-1978. Through the use of basic game theory and historical evidence, I present the core of the strategic interactions between several players: Government is depicted as a committed but poorly endowed agenda setter, Coffee as the dominant player and Industry as the contending but relatively weak player. The analysis shows that the 1976 coffee boom changed the interaction between sectors from an assurance to a prisoner’s dilem

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de Oliveira, Gustavo Magalhães, and Decio Zylbersztajn. "Make or buy: the case of harvesting mechanization in coffee crop in Brazil." International Food and Agribusiness Management Review 21, no. 7 (2018): 895–914. http://dx.doi.org/10.22434/ifamr2017.0085.

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This paper investigates the make-or-buy choice on the harvesting mechanization transaction in Brazilian coffee production. It empirically tests this organization choice following the transaction attributes of asset specificity, uncertainty and path dependence. Using a two-stage probit model conditioned by credit availability in a sample of 105 coffee growers in Brazil, our study evidences that the governance decision follows the efficient alignment argument of the Transaction Cost Economics. The research contributes to the understanding of institutional arrangements in place at coffee grower p

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Pramelani, Pramelani. "FAKTOR KETERTARIKAN MINUMAN KOPI KEKINIAN TERHADAP MINAT BELI KONSUMEN KALANGAN MUDA." Managament Insight: Jurnal Ilmiah Manajemen 15, no. 1 (2020): 121–29. http://dx.doi.org/10.33369/insight.15.1.121-129.

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Today's coffee drinks are rife among young people. Competition between the beverage business shops is evident from the emergence of a variety of unique coffee shops. For this reason, the authors are interested in examining factors of current coffee beverage interest in young consumers' buying interest. This research uses descriptive qualitative method. With a purposive sampling technique, respondents are drawn from young people in Jakarta who like coffee drinks. Based on the results of interviews and observations obtained in the field found that there are several factors of interest so that th

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Bigirimana, Stanislas, and Reason Masengu. "The Contribution of the International Coffee Agreement (ICA) to the Development of Export Markets for Small Scale Coffee Farmers in Manicaland, Zimbabwe." World Journal of Business and Management 1, no. 1 (2015): 57. http://dx.doi.org/10.5296/wjbm.v1i1.7931.

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<p>The International Coffee Agreement (ICA) aimed at strengthening the global coffee sector through the promotion of its sustainable expansion in a market-based environment for the betterment of all participants in the sector. This goal was meant to be achieved through five strategies, namely, (1) promoting international cooperation on coffee matters, (2) encouraging consumption that balances demand and supply, (3) providing market development, (4) facilitating fair-trade and (5) enhancing coffee financing for small scale farmers in developing countries. An exploratory study aiming at as

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Herdioko, Jonathan. "PENGARUH PRODUK DAN HARGA TERHADAP MINAT BELI KONSUMEN DALAM BERBELANJA PRODUK KOPI SECARA DARING: STUDI KASUS PADA SITUS INTERNET OTTEN COFFEE." Jurnal Riset Manajemen dan Bisnis 12, no. 2 (2018): 129. http://dx.doi.org/10.21460/jrmb.2017.122.292.

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ABSTRACTThe purpose of this study is to examine the effect of product and place to customer intention to buy online coffee product on Otten Coffee website. Data for this study were collected by offline administered survey to 200 respondents in five districts in Daerah Istimewa Yogyakarta. They areGunung Kidul, Kulon Progo, Sleman, Bantul, and Kotamadya Yogyakarta. The hyphotesis testing was conducted using multiple regression analysis. Findings of this study indicate that product and price have strong influence on customers’ intention to buy online coffee product in Otten Coffee.Keyword: onlin

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Aguirre, Juan. "A new coffee culture amongst Costa Rican university students." British Food Journal 119, no. 12 (2017): 2918–31. http://dx.doi.org/10.1108/bfj-12-2016-0614.

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Purpose The purpose of this paper is to identify what type of changes, if any, have taken place, in the factors influencing coffee consumption among Costa Rican university students. Design/methodology/approach The study consisted of quantitative and qualitative phases. The quantitative data were collected through a written questionnaire distributed to a random sample of 370 students at a private university. The data were analyzed using Cronbach’s α, principal component/exploratory factor analysis and standardized ordinal logistic regression. Qualitative in-depth interviews with ten students we

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Saymanlier, Ahmet Murat, Sevinc Kurt, and Nezih Ayiran. "The place attachment experience regarding the disabled people: the typology of coffee shops." Quality & Quantity 52, no. 6 (2018): 2577–96. http://dx.doi.org/10.1007/s11135-017-0678-1.

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Hitimana, Jean Pierre. "Validity of using of GIS, SDI, Remote Sensing and Environmental factors for site selection of zones of coffee agriculture localization suitability modeling in Maraba sector, south province of Rwanda." Abstracts of the ICA 1 (July 15, 2019): 1. http://dx.doi.org/10.5194/ica-abs-1-113-2019.

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<p><strong>Abstract.</strong> In these last recent years farmers in the sector of Maraba in South Province of Rwanda had face challenges to keep producing good quality coffee and to be the 1st place in competition of cup of Excellence. We conducted this research in order to show how the use of Geographic Information Systems (GIS) and Spatial Data Infrastructure (SDI) models as the research method for growing and producing good quality coffee in taking into consideration environmental factors like: Elevation and temperature, Rainfall and water supply, Soil, Aspect and slopes.&

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