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Relevant bibliographies by topics / Coffee plantation

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Academic literature on the topic 'Coffee plantation'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Coffee plantation"

1

I Gede Agus Ryananta Mudawan, I Wayan Widanan, and Ni Wayan Meidayanti Mustika. "Perumusan Konsep Dasar dan Tema Rancangan Pada Perencanaan dan Perancangan Agrowisata Kopi di Kecamatan Kintamani." Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa 11, no. 1 (2023): 47–54. http://dx.doi.org/10.22225/undagi.11.1.7114.47-54.

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Coffee is one of the main plantation commodities in Indonesia which is one of the plantations that boosts the country's economy. Bali is one of the provinces that has quite extensive coffee plantations with an annual income of up to 15.5 thousand tons. Coffee Agrotourism is an educational tourism activity that utilizes coffee plantations as a tourist attraction. The utilization of this business in the plantation sector includes processing coffee from the plantations of local residents so that it becomes a product with national and even international selling value, in other words the products p

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Afgani, Rixvan, and Sarkawi B. Husain. "Manisnya Kopi di Era Liberal: Perkebunan Kopi Afdeling Malang, 1870-1930." Indonesian Historical Studies 2, no. 1 (2018): 24. http://dx.doi.org/10.14710/ihis.v2i1.3199.

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This article discusses about the coffee plantation at Afdeling Malang in 1870-1930 with the dynamics of emergence on the agrarian laws during liberal period. This research uses historical method. It shows that the journey of coffee plantation during that time had been fluctuated. To achieve the expected production, foreign private investora were involved to establish new plantations or branch of the plantation (with the same brand). They did the nusery on coffee plants, the use of various types such as Robusta, Arabica/Java and Liberia. Towards 1898 until 1910s, bladziektedisease suffered coff

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Faizin, Tuba Gus, Luchman Hakim, and Hasan Zayadi. "Mapping The Distribution Of Coffee Plantations (Coffea sp.) Using Geographic Information System (GIS) In Patokpicis Village, Poncokusumo District." Jurnal Ilmiah Mahasiswa Sains Unisma Malang 1, no. 2 (2023): 84. http://dx.doi.org/10.33474/jimsum.v1i2.22572.

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Patokpicis village is one of the areas with community coffee plantations. The replacement of coffee plantations to become fields and vegetable farms was massive, so the research aimed to determine the distribution of available coffee plantations and analyze the character of coffee in Patokpicis village. The study was conducted from April to July 2020. Data collection was located in the Patokpicis Village area, Wajak District, Malang Regency. The method used was exploratory observation, including a coffee land mapping survey by determining the coordinate points of each coffee land then visualiz

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Leonardo, Viccy, and Noril Milantara. "PESTS AND DISEASES OF ARABIKA COFFEE (Coffea arabika) IN HKM SOLOK RADJO, AIE DINGIN, LEMBANG GUMANTI DISTRICT, SOLOK DISTRICT, WEST SUMATRA PROVINCE." Sylva Jurnal Ilmu-ilmu Kehutanan 12, no. 1 (2023): 12. https://doi.org/10.32502/sylva.v12i1.7041.

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Coffee was a plantation commodity that has quite high economic value among other plantation crops and plays an important role as a source of foreign exchange for the country, however, the pests and diseases that attack coffee plantations in HKM Solok Radjo are not yet known. This research aims to analyze pests and diseases of Arabica coffee (Coffea arabica) in HKm Solok Radjo, Aie Winter, Lembah Gumanti District, Solok Regency, West Sumatra Province. This research uses interview methods and field observations. The data analysis method in this research is descriptive analysis. The results of th

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Handoko, Dwi, Nizamiyati Nizamiyati, Herlini Oktaria, Agus Mulyanto, and Muhamad Brilliant. "MONITORING VEGETATION HARVEST OF COFFEE TREES USING KNN-CLUSTERING ALGORITHM." TEKNOKOM 6, no. 1 (2022): 8–13. http://dx.doi.org/10.31943/teknokom.v6i1.90.

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Coffee is one of the plantation commodities spread throughout Indonesia. Coffee is the main commodity for export in Tanggamus Regency. The prediction of crop yields based on aerial photography is the main problem in this study, then there is no dataset of aerial imagery of coffee plantations that are specifically used for the purpose of determining coffee tree vegetation on coffee plantations so that farmers can find out which land is still overgrown by other plants. in addition to coffee trees and the possibility of making predictions for crop yields from aerial imagery of the coffee plantati

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Mulyani, Elly, Herlina Herlina, Dewi Winni Fauziah, and Aina Fatkhil Haque. "Perbandingan Kadar Kafein pada Jenis Kopi Hasil Perkebunan Bengkulu dengan Metode Spektrofotometri Ultraviolet." Indonesian Journal of Pharmaceutical Education 2, no. 2 (2022): 86–93. http://dx.doi.org/10.37311/ijpe.v2i3.15492.

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Bengkulu is a province that is in the top five as a coffee producer in the archipelago. The survey proves that Bengkulu has a fairly large potential for producing coffee with many local coffee products from Bengkulu city plantations that are already circulating in the market. Caffeine is a type of alkaloid found in coffee beans, tea leaves, and cocoa beans. This study aims to determine the caffeine content of Bengkulu plantations (Rejang Lebong, Kepahiang, Seluma) using Ultraviolet Spectrophotometry. The results showed that the coffee samples at the Bengkulu Plantation contained caffeine with

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Wulanjari, Distiana, Muhammad Ghufron Rosyady, Felda Afrizal Putra, Ketut Anom Wijaya, Hasbi Mubarak Suud, and Oria Alit Farisi. "Determination of Loss Macro Nutrient (N, P And K) Carrying Out The Harvest of Arabika Coffee Fruits (Coffea Arabica) In Five Locations of Situbondo Coffee Farmers." Journal of Soilscape and Agriculture 2, no. 1 (2023): 33–43. http://dx.doi.org/10.19184/jsa.v2i1.311.

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The coffee plant (Coffea sp.) is one of the plantation commodity crops that has been developed since the Dutch colonial era. The productivity of Arabica coffee from people's fields is equal to 0.48 tons/ha while the company's Arabica coffee plantations 0.71 tons/ha. Low productivity is one of them caused by fertilization that is not in accordance with the needs of coffee plants. So, it is necessary to know the nutrient content of N, P and K in each plantation. The content of N, P and K nutrients can be determined through the development of fertilization methods based on the loss of N, P and K

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Ari, Ismu rini dwi, Budi sugiarto Waloejo, Septiana Hariyani, Christia Meidiana, Imma widyawati Agustin, and Triska Ludya Wirawati. "Produksi Kopi Robusta Sebagai Potensi Wisata Di Desa Bangelan, Kecamatan Wonosari, Kabupaten Malang." TEKAD : Teknik Mengabdi 3, no. 2 (2024): 78–83. https://doi.org/10.21776/ub.tekad.2024.03.2.4.

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Bangelan Village, Wonosari District is one of the famous villages as a producer of Robusta coffee in Malang Regency. Bangelan Village has a coffee plantation of 436.02 Ha. The coffee plantation of Bangelan Village is a relic of the Dutch colonial period which is now taken over by the Company PT. Nusantara Plantation (PTPN) XII. PTPN XII coffee plantations have an important role for the economic development of the Bangelan village community. The purpose of this service is to find out the production process and its role in the economic condition of the people of Bangelan Village. The methods use

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Bardi, M. Zawil, Zainabun Zainabun, and Abubakar Karim. "Analisis Potensi Pengembangan Kopi Robusta (Coffea Canephora) di Kabupaten Aceh Selatan Menggunakan Sistem Informasi Geografis." Jurnal Ilmiah Mahasiswa Pertanian 9, no. 3 (2024): 288–94. https://doi.org/10.17969/jimfp.v9i3.29826.

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Abstrak. Kopi adalah tanaman perkebunan yang sudah lama dibudidayakan di Indonesia memegang peranan penting bagi perekonomian nasional dan kopi merupakan salah satu komoditi ekspor. Selain sebagai sumber penghasilan rakyat, kopi juga sebagai sumber lapangan kerja dan sumber pendapatan devisa negara. Kopi banyak dibudidayakan oleh masyarakat Aceh seperti jenis kopi arabika dan robusta. Kabupaten Aceh Selatan memiliki beberapa wilayah yang berpotensi untuk dilakukannya pengembangan kopi robusta. Oleh sebab itu perlu adanya pemetaan kebun kopi dan potensi pengembangannya di kabupaten Aceh Selatan

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Wicaksono, Muchammad Andrianto, Wahdiyat Moko, and Rofiaty Rofiaty. "Entrepreneurship Orientation on MSME’s Performance, Competitive Advantage and Innovation Strategies as Mediation." Interdisciplinary Social Studies 2, no. 3 (2022): 1729–42. http://dx.doi.org/10.55324/iss.v2i3.361.

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Background: The agriculture industry in Indonesia produces a wide range of goods. Coffee is one of them. One of Indonesia's biggest exports to the rest of the world is coffee. Indonesia, the third-largest producer of coffee worldwide, has acknowledged coffee as a staple good. According to Pertanian.go.id, there are 1.2 million hectares of coffee plantations in Indonesia. Community coffee plantation land makes up 96% of the plantation area, while private firms own the remaining 4%. This demonstrates the importance of smallholder plantings to Indonesia's coffee industry. Aim: This study aims to

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Dissertations / Theses on the topic "Coffee plantation"

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Ramírez, Bacca Renzo. "History of labour on a coffee plantation : La Aurora plantation, Tolima-Colombia, 1882-1982 /." Göteborg : University of Göteborg, 2002. http://catalogue.bnf.fr/ark:/12148/cb389558621.

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Siles, Gutierrez Pablo. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica." Thesis, Nancy 1, 2007. http://www.theses.fr/2007NAN10126/document.

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En zones marginales, les arbres d'ombrage augmentent la production de café arabica en améliorant le microclimat et la fertilité du sol. En zones optimales, ces effets sont plus controversés mais les systèmes agroforestiers (SAF) procurent toujours d'autres services tels que la lutte antiérosive ou la diversification des productions. Le présent travail compare en zone optimale du Costa Rica une monoculture (MC) et un SAF avec Inga densiflora Benth en termes de microclimat, productivité et bilan hydrique. Par rapport à MC, les arbres d'ombrage ont réduit la radiation globale de 40-50%, les tempé

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Siles, Gutierrez Pablo Dreyer Erwin Vaast Philippe. "Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica." S. l. : S. n, 2007. http://www.scd.uhp-nancy.fr/docnum/SCD_T_2007_0126_SILES-GUTIERREZ.pdf.

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Cordero-Sancho, Silvia. "Landsat Spectral Analysis, Waveband Selection and Classification Accuracy Assessment of Coffee Plantation in Central America." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/Cordero-SanchoS2004.pdf.

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Aguilar, Victor. "Selective weed and ground cover management in a coffee plantation with shade trees in Nicaragua /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5799-8.pdf.

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Santos, Ivison Poleto dos. "Imigrantes italianos em Santo Amaro: de agricultores a empresários (1886-1935)." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/8/8138/tde-09092015-145616/.

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A imigração italiana para Santo Amaro, município independente de São Paulo de 1832 até 1935, apresentou alguns aspectos deveras diferentes do ocorrido no interior do Estado. Para lá acorreram imigrantes que não eram agricultores de ofício que estabeleceram unidades de negócios aproveitando a dinâmica econômica da região e introduziram outras atividades trazidas da Itália. Sua presença, apesar de pequena numericamente, conseguiu estabelecer importantes relações no município. Como imigrantes instalados em um meio urbano, porém dependente de um grande centro, eles se fixaram e rapidamente consegu

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Hardy, Marie. "Le monde du café à la Martinique du début du XVIIIe siècle aux années 1860." Thesis, Antilles-Guyane, 2014. http://www.theses.fr/2014AGUY0724.

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L’historiographie antillaise n’a donné jusqu’ici qu’une vision tronquée de la société martiniquaise. L’appréhension de l’ère coloniale s’est très tôt autocentrée sur l’économie plantationnaire sucrière à moteur externe, mais cette dernière n’a guère occupée plus de la moitié de la population de l’île au XVIIIe et dans la première moitié du XIXe siècle. Pour une grande majorité, la masse laborieuse libre ou esclave se répartit entre les villes et les exploitations de type « secondaire ». A mesure de l’appréhension de l’univers caféier, un monde à part se profile dessinant une nouvelle catégorie

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Alfonso, Felipe Rodrigues. "A fronteira escravista entre o açúcar e o café: Campinas, 1790-1850." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/8/8138/tde-29032018-190035/.

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A presente investigação tem por objetivo central compreender as causas da formação da lavoura cafeeira nos engenhos do Oeste Paulista. Optou-se por concentrar os esforços analíticos na região de Campinas, que se considera ter sido a porta de entrada para o restante do interior paulista, em que a nova cultura pôde estabelecer-se, ainda que de maneira incipiente, a partir já da segunda metade da década de 1820. Especificamente, adotou-se como unidade de observação o produtor pertencente às famílias mais distintas da região, sobretudo que em algum momento de sua trajetória produtiva tenha sido po

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Hammond, Katie L. "Coping with the Coffee Crisis: A Household Analysis of Coffee Producers' Response to the Coffee Crisis in Polo, Dominican Republic." Ohio : Ohio University, 2010. http://www.ohiolink.edu/etd/view.cgi?ohiou1269003517.

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Choma, Daniel. "Café passado agora: narrativas em torno de fotografias de Armínio Kaiser, produzidas entre 1957 e 1970, sobre a cafeicultura no norte do Paraná." Universidade do Estado de Santa Catarina, 2010. http://tede.udesc.br/handle/handle/1495.

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Made available in DSpace on 2016-12-08T17:00:00Z (GMT). No. of bitstreams: 1 daniel.pdf: 9098139 bytes, checksum: 2f39d83fb4cc669dd0467e0653818933 (MD5) Previous issue date: 2010-02-26<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The present text discusses the photography as narratives vehicle. Starting from the photographs collection produced by the agricultural expert Armínio Kaiser between 1957 and 1970 at the north area of Paraná State coffee plantations, and from this collection (re)emergence context in the social circuit, because of the cultural projects called Re

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Books on the topic "Coffee plantation"

1

Jean-Pierre, Blanc. Voyages aux pays du café. Bonnier, 2013.

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Stolcke, Verena. Coffee planters, workers and wives: Class conflict and gender relations on São Paulo coffee plantations, 1850-1980. Macmillan in association with St. Antony's College Oxford, 1988.

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Talavāra, Bishṭappā Hanamantappā. Kôphī bāga ke majadūra aura unakī samasyāem̐: (Koḍagu Jile ke viśesha sandarbha meṃ). Abhisheka Prakāśana, 2016.

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Embu, Eman J., and Robert Mirsel. Gugat!: Darah petani kopi Manggarai. Ledalero, 2004.

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Páez, Berta S. Martínez. Úrsula Lambert: La singular haitiana del cafetal Angerona. Ediciones Boloña, 2014.

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López, José dos Santos. Hasta el último grano: Primer gran desafío productivo de los estudiantes cubanos. Editorial Pueblo y Educación, 1997.

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Stolcke, Verena. Cafeicultura: Homens, mulheres e capital (1850-1980). Brasiliense, 1986.

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Alegrio, Leila Vilela. Donas do café: Mulheres fazendeiras no Vale do Paraíba : (Rio de Janeiro, século XIX). Letra Capital, 2011.

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Moldrich, Donovan. Bitter berry bondage: The nineteenth century coffee workers of Sri Lanka. Coordinating Secretariat for Plantation Areas, 1988.

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Mayela, Padilla Ma. Por los trillos de la finca. Ma. Mayela Padilla, 1995.

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Book chapters on the topic "Coffee plantation"

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Nadaf, S. A., P. Shivaprasad, C. Babou, et al. "Coffee (Coffea spp.)." In Soil Health Management for Plantation Crops. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0092-9_9.

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Hancock, James F. "Coffee." In Plantation Crops, Plunder and Power. Routledge, 2017. http://dx.doi.org/10.4324/9781315268781-7.

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Sharma, Ankur, Prabhat Kumar, and V. K. Tripathi. "Coffee." In Production Technology of Fruits and Plantation Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003570592-26.

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Parthasarathy, S., R. Kalaivanan, R. Sangavi, and P. Lakshmidevi. "Coffee." In Pests and Diseases in Spices, Plantation and Tuber Crops. CRC Press, 2025. https://doi.org/10.1201/9781003623779-11.

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Salgado, Sonia M. L., and Willian C. Terra. "The root-knot nematode: importance and impact on coffee in Brazil." In Integrated nematode management: state-of-the-art and visions for the future. CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0033.

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Abstract Coffee (Coffea spp.) is a crop of significant importance for Brazilian agribusiness, which in 2019 generated a gross revenue of US$3.73 billion. As a perennial crop, coffee stays in the field for many years, subjected to nematode parasitism from the seedling stage throughout the economic life of the plantation. In Brazil, it is a challenge for growers to produce coffee in the presence of the root-knot nematodes (RKN). Meloidogyne paranaensis and M. incognita are the most destructive species and their spread has expanded in recent years. This chapter discusses the economic importance,

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Velmourougane, Kulandaivelu, and Rajeev Bhat. "Sustainability Challenges in the Coffee Plantation Sector." In Sustainability Challenges in the Agrofood Sector. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119072737.ch26.

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Narayana, Pandu, and K. Varija. "Interception Loss from the Sprinkler-Irrigated Coffee Plantation." In New Prospects in Environmental Geosciences and Hydrogeosciences. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-72543-3_93.

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Fontes, Renildes L. F. "Boron Content in Leaves and Coffee Yield from 1990 to 2000 in a Brazilian Coffee Plantation." In Boron in Plant and Animal Nutrition. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0607-2_40.

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Abate,, Tsedeke, Ashenafi Ayano, and Mikael Fesseha Yohannes. "Coffee and Other Plantation and Industrial Crops: Opportunities for Enhancing Productivity and Unlocking their Full Potential." In The Untold Stories of African Agriculture. CABI, 2024. http://dx.doi.org/10.1079/9781800626386.0010.

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Guerra-Guimarães, Leonor, Inês Diniz, Helena Gil Azinheira, et al. "Coffee Leaf Rust Resistance: An Overview." In Mutation Breeding in Coffee with Special Reference to Leaf Rust. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-67273-0_2.

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AbstractCoffee is one of the most important cash crops and beverages. Several diseases caused by fungi, bacteria, and viruses can affect coffee plantations and compromise production. Coffee leaf rust (CLR), caused by the biotrophic fungus Hemileia vastatrix is the top fungal disease, representing a permanent threat to sustainable Arabica coffee production for more than a century. This review provides a comprehensive survey of the most common coffee diseases, their importance, and geographic distribution, with an emphasis on coffee leaf rust. Summing up the progress obtained so far from differe

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Conference papers on the topic "Coffee plantation"

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Garro, Armando Fallas, and Jason Leitón Jiménez. "Recognition of Anthracnose in Large Coffee Plantation." In 2024 IEEE 6th International Conference on BioInspired Processing (BIP). IEEE, 2024. https://doi.org/10.1109/bip63158.2024.10885380.

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Selvanarayanan, Raveena, Surendran R, Gomathi T, and Kartheesan L. "Hybrid Vision Transformer and CNN for Detection of Overripe Coffee Berry Disease (OCBD) in Coffee Plantation." In 2024 International Conference on Emerging Research in Computational Science (ICERCS). IEEE, 2024. https://doi.org/10.1109/icercs63125.2024.10895612.

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S, Raveena, and Surendran R. "Detectron2 Powered-Image Segmentation and Object Detection for Smart Weed Control Program in Coffee Plantation." In 2024 International Conference on Innovation and Intelligence for Informatics, Computing, and Technologies (3ICT). IEEE, 2024. https://doi.org/10.1109/3ict64318.2024.10824261.

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Bedeya, Boru, B. Doraswamy, Godana Gemeda, and K. Lokesh Krishna. "Leveraging Supply Chain Management for Performance Improvement:The case of Guji Highland Coffee Plantation Experience in East Guji Zone." In 2025 2nd International Conference on Research Methodologies in Knowledge Management, Artificial Intelligence and Telecommunication Engineering (RMKMATE). IEEE, 2025. https://doi.org/10.1109/rmkmate64874.2025.11042537.

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Neubauer$$, Štěpán. "Hydric Soil Properties of Agroforestry Coffee Plantations in Peru." In Contemplating Earth …Soil and Landscape 2024. Mendel University in Brno, 2025. https://doi.org/10.11118/978-80-7701-024-5-0024.

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Pisl, Jan, Gaston Lenczner, Devis Tuia, and Frank de Morsier. "Semantic Segmentation of Coffee Plantations from Sentinel-2 Time Series." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10642247.

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S, Raveena, and Surendran R. "Real-Time Monitoring and Optimization of Recycled Water Irrigation in Coffee Plantations using Bi-Directional RNNs and IoT Sensors." In 2024 International Conference on Innovation and Intelligence for Informatics, Computing, and Technologies (3ICT). IEEE, 2024. https://doi.org/10.1109/3ict64318.2024.10824274.

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S, Raveena, and Surendran R. "Sustainable Fertilizers in Coffee Plantation: Hybrid Recommendation for Agricultural Producers." In 2023 5th International Conference on Inventive Research in Computing Applications (ICIRCA). IEEE, 2023. http://dx.doi.org/10.1109/icirca57980.2023.10220825.

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Ahmed, Roshan Zameer, and Rajashekhar C. Biradar. "Energy aware routing in WSN for pest detection in coffee plantation." In 2016 International Conference on Advances in Computing, Communications and Informatics (ICACCI). IEEE, 2016. http://dx.doi.org/10.1109/icacci.2016.7732078.

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"Estimating of Coffee Plantation Carbon Stock in Jatikerto and Surrounding Areas." In Seminar Nasional Agroteknologi 2022. Galaxy Science, 2023. http://dx.doi.org/10.11594/nstp.2023.3110.

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Reports on the topic "Coffee plantation"

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Ruslan, Kadir, and Octavia Prasetyo. Plantation Crop Productivity: Coffee, Sugarcane and Cocoa. Center for Indonesian Policy Studies, 2021. http://dx.doi.org/10.35497/349327.

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Ruslan, Kadir, and Octavia Prasetyo. Improving Indonesia's Plantation Data Quality: Coffee, Sugar and Cocoa. Center for Indonesian Policy Studies, 2021. http://dx.doi.org/10.35497/349235.

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Ton, Giel, Jodie Thorpe, Dominic Glover, et al. Dispositions Towards the Living Wage Proposition: Baseline Report of the Rainforest Alliance Living Wage Strategy Evaluation. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.002.

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Abstract:

This paper reflects on the changes induced by modifications in the Rainforest Alliance certification system that require wage transparency from plantation owners, a comparison with the local living wage benchmark, and a wage improvement plan. The paper synthesises the findings of four case studies in Brazil, Colombia, Indonesia, and Kenya, covering plantations of coffee, bananas, and tea. It finds that the socio-technological proposition is highly contested in the sector. Certification holders fear the costs of the wage improvement plans without credible long-term commitments from downstream f

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Ranjitkar, Sailesh, and Nani Maiya Sujakhu. Projected climate change impacts on climatic suitability and geographical distribution of banana and coffee plantations in Nepal. World Agroforestry Center (ICRAF), 2015. http://dx.doi.org/10.5716/wp15294.pdf.

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