Relevant bibliographies by topics / Coffee stains

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Coffee stains'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Coffee stains"

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Dogru, Itir Bakis, Cagla Kosak Soz, Daniel Aaron Press, et al. "3D coffee stains." Materials Chemistry Frontiers 1, no. 11 (2017): 2360–67. http://dx.doi.org/10.1039/c7qm00281e.

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Nilghaz, Azadeh, Liyuan Zhang, and Wei Shen. "Coffee stains on paper." Chemical Engineering Science 129 (June 2015): 34–41. http://dx.doi.org/10.1016/j.ces.2015.02.017.

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Eral, H. Burak, Dirk van den Ende, and Frieder Mugele. "Say goodbye to coffee stains." Physics World 25, no. 04 (2012): 33–37. http://dx.doi.org/10.1088/2058-7058/25/04/34.

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Huong, Bui Mai. "APPLICATION OF SELF–CLEANING TREATMENT ON COTTON AND PES/CO FABRIC USING TiO2 AND SiO2 COATING SYNTHESIZED BY SOL–GEL METHOD." Vietnam Journal of Science and Technology 55, no. 1B (2018): 77. http://dx.doi.org/10.15625/2525-2518/55/1b/12094.

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The photocatalytic activity of TiO2–SiO2 coated and TiO2 coated on 100% cotton and PES/Co fabrics was investigated through the self–cleaning of red wine stains and coffee stains. It was shown that a TiO2 species could be produced at temperatures of 25 °C, 40 °C and 60 °C with acceptable photo–activity and TiO2–SiO2 nanocomposites were prepared by a sol–gel process at a low temperature. The discoloration of red wine and coffee led to CO2 evolution that was more efficient for TiO2–SiO2 coated cotton for samples than of TiO2 coated ones. The textile surface did not show any change after several c
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Dou, Rui, and Brian Derby. "Formation of Coffee Stains on Porous Surfaces." Langmuir 28, no. 12 (2012): 5331–38. http://dx.doi.org/10.1021/la204440w.

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Makino, S., C. Kawamoto, T. Ikeda, et al. "Whitening Efficacy of Chewing Gum Containing Sodium Metaphosphate on Coffee Stain: Placebo-controlled, Double-blind In Situ Examination." Operative Dentistry 44, no. 5 (2019): 469–75. http://dx.doi.org/10.2341/17-385-c.

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SUMMARY This study aimed to evaluate the ability of chewing gum containing sodium metaphosphate (SMP) to remove coffee stains from enamel in situ. This was a double-blind (subjects, evaluators), parallel-group, crossover, randomized clinical trial with 30 healthy adult volunteers. Each participant held an appliance with a hydroxyapatite (HA) pellet on the lower lingual side of his or her mouth for two hours to allow pellicle formation. The appliances were subsequently immersed in coffee solution at 37°C for 48 hours. The color of the HA pellet before and after coffee immersion was measured usi
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Mayarani, M., Madivala G. Basavaraj, and Dillip K. Satapathy. "Loosely packed monolayer coffee stains in dried drops of soft colloids." Nanoscale 9, no. 47 (2017): 18798–803. http://dx.doi.org/10.1039/c7nr06732a.

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Li, Yueh-Feng, Yu-Jane Sheng, and Heng-Kwong Tsao. "Evaporation Stains: Suppressing the Coffee-Ring Effect by Contact Angle Hysteresis." Langmuir 29, no. 25 (2013): 7802–11. http://dx.doi.org/10.1021/la400948e.

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Baldwin, Kyle A., Samuel Roest, David J. Fairhurst, Khellil Sefiane, and Martin E. R. Shanahan. "Monolith formation and ring-stain suppression in low-pressure evaporation of poly(ethylene oxide) droplets." Journal of Fluid Mechanics 695 (February 9, 2012): 321–29. http://dx.doi.org/10.1017/jfm.2012.22.

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AbstractWhen droplets of dilute suspensions are left to evaporate the final dry residue is typically the familiar coffee-ring stain, with nearly all material deposited at the initial triple line (Deegan et al., Nature, vol. 389, 1997, pp. 827–829). However, aqueous poly(ethylene oxide) (PEO) droplets only form coffee-ring stains for a very narrow range of the experimental parameters molecular weight, concentration and drying rate. Instead, over a wide range of values they form either a flat disk or a very distinctive tall central monolith via a four-stage deposition process which includes a re
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Mayarani, M., Madivala G. Basavaraj, and Dillip K. Satapathy. "On the origin and evolution of the depletion zone in coffee stains." Soft Matter 15, no. 20 (2019): 4170–77. http://dx.doi.org/10.1039/c9sm00228f.

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Dissertations / Theses on the topic "Coffee stains"

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Pontén, Stina. "I like it dirty." Thesis, Konstfack, Ädellab, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-6391.

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Using dirt and cleaning as a point of departure, I have examined how categorization and intentionality affects our perception of value. The work is partly performative in its nature where this performativity sets the limelight on the transition between categories: From dirt to craft, from irrational behaviour to art. In the artistic process, I have used coffee rings on table cloths, shoeprints on wallpapers and  the act of mopping as a means of questioning. Through this, I also reveal and question hierarchies in society. The essay discusses and theoretically relates to the artistic work.<br>Me
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Askounis, Alexandros. "Surface nano-patterning using the coffee-stain effect." Thesis, University of Edinburgh, 2015. http://hdl.handle.net/1842/10450.

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Addition of nanopacticles in a base solvent leads to suspensions with enhanced physiochemical properties, compared to base solvent. This new type of suspensions is called nanofluids, with applications ranging from biomedicine to automotives. As a consequence extensive research is being conducted in the field, in particular, on the evaporation of these fluids as it leads to well-defined and highly ordered coffee-rings. However, the exact physics governing this phenomenon remain elusive. The goal of this experimental investigation is to elucidate how various parameters affect the progression of
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Rolland, David. "Nanofluidique de solutions polymériques appliquées à la synthèse in situ d'oligosaccharides." Phd thesis, Université de Grenoble, 2012. http://tel.archives-ouvertes.fr/tel-00721738.

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Les biopuces connaissent un grand essor depuis quelques années avec des applicationspossibles pour l'ADN, les protéines et les oligosaccharides. Une puce à oligosaccharidesprésente des difficultés par rapport à une puce à ADN notamment par les contraintes entempérature et il existe moins de travaux dans ce domaine. Ce travail est donc consacré àl'étude d'une puce à oligosaccharide, par synthèse supportée et par masquage avec un film depolymère. Le procédé de fabrications est particulièrement détaillé.Nous étudions tout d'abord expérimentalement la formation d'un film de polymère obtenu parévap
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Malyi, Emil C. "The in vitro effect of a tooth bleaching agent on coffee and wine stained teeth." Thesis, University of the Western Cape, 2008. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1157_1274377553.

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<p>The aim of this laboratory based study is to assess the efficiency of a tooth bleaching agent by measuring the degree of color change with a spectrophotometer (Konica Minolta, CM 2600d) and not by the usual subjective visual guide methods. Objectives of the study are: To determine tooth shade with a spectrophotometer prior to staining the tooth (baseline). To determine which insult causes the most discoloration numerically. To measure the efficiency of the bleaching agent used in the study with periodic color change pectrophotometer readings.&nbsp<br>To assess if the baseline tooth shade ca
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Porto, Cláudio Silva. "ASSESSMENT OF THE INTENSITY OF THE EFFORT OF COFFE PICKERS IN DIFFERENT STAGES OF THE MANUAL PICKING 2006." Centro Universitário de Caratinga, 2006. http://bibliotecadigital.unec.edu.br/bdtdunec/tde_busca/arquivo.php?codArquivo=13.

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lt;p align="justify"gt; The present work aimed to assess the intensity of effort of the coffee pickers in different stages of the manual coffee picking, by means of the Heartbeat Frequency, Systolic Arterial Pressure and rate pressure-product, during the three stages of the coffee harvest, in the city of Caratinga-MG. 154 workers were selected and assessed, 77 men and 77 women. The sampling consisted of coffee pickers, with ages ranging between 18 to 57. The design of this work took place in four distinguished moments. Firstly, all the farm workers selected were submitted to a top benchmark t
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Oliveira, Cintia Machado de. "Estimativa de parâmetros genéticos em três grupos de genótipos de café Conilon selecionados no Sul do Estado do Espírito Santo." Universidade Federal do Espírito Santo, 2010. http://repositorio.ufes.br/handle/10/6627.

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Made available in DSpace on 2016-12-23T14:37:41Z (GMT). No. of bitstreams: 1 Cintia Machado de Oliveira.pdf: 2159695 bytes, checksum: 5399ce695667183663cbbf3839e75d37 (MD5) Previous issue date: 2010-08-19<br>genetic materials, coffee Conilon, early maturity, intermediate and late, selected and evaluated in the southern districts of the Espírito Santo state in order to obtain basic information for planning and development of breeding programs with the species. The work was conducted in Incaper (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural) at the Experimental Farm Bana
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Liu, Yuanyuan. "Inkjet printed drops and three-dimensional ceramic structures." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/inkjet-printed-drops-and-threedimensional-ceramic-structures(36785d3d-cca6-4903-8e5b-043fd2198e0f).html.

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Inkjet printing is a versatile manufacturing method with applications beyond its traditional application in graphics and text printing, particularly in structural and functional materials. This thesis aims to enhance the understanding of DOD inkjet printing processes by investigating the behaviour of solvent mixtures and nanoparticle suspensions to identify the key parameters affecting drop ejection, drying and stacking processes. Drop ejection and flight were investigated with two modes of inkjet printheads, using a range of fluids formulated from solvent mixtures and characterised by the dim
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Gaspari-Pezzopane, Cristiana de. "Atributos fenológicos, agronômicos e expressão gênica durante a frutificação do cafeeiro." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-14022008-170733/.

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As características relacionadas à frutificação do cafeeiro são altamente influenciadas pelo ambiente. Portanto, a associação de análises agronômicas, fenológicas e genômicas são necessárias para o entendimento desse processo. Esses estudos fazem parte do programa de melhoramento genético do café, com o objetivo de obter plantas com maior uniformidade de maturação, duração de ciclo e bebidas específicas. Nesse contexto, os objetivos desse trabalho foram estabelecer padrões agronômicos e fenológicos comparativos entre diferentes cultivares e safras de café, caracterizar genes diferencialmente ex
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Pujol, Oriola David. "Eliminació d'ions metàl·lics d'aigües residuals d'una indústria de recobriment de superfícies mitjançant residus vegetals." Doctoral thesis, Universitat de Girona, 2015. http://hdl.handle.net/10803/290268.

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Els ions metàl·lics són contaminants no biodegradables que es poden trobar a les aigües i que poden acumular-se en els organismes vius, causant diverses malalties i trastorns. Un dels metalls més contaminant i àmpliament utilitzat en les indústries és el crom, aquest metall es troba a les aigües residuals d’indústries de recobriment de superfícies de crom, en barreja amb altres metalls divalents, com el Cu(II) i el Ni(II).Els mètodes utilitzats convencionalment per eliminar crom i altres metalls d’efluents industrials suposen alts costos operatius. En aquesta tesi s’ha establert un tractam
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Полюдов, А. А., та A. A. Polyudov. "Структура и особенности процесса управления персоналом на предприятиях общественного питания: на примере сети кофеен "Французский Пекарь" : магистерская диссертация". Master's thesis, 2019. http://hdl.handle.net/10995/79369.

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Управление персоналом – это установление организационно-экономических, социально-психологических и правовых отношений субъекта и объекта управления с целью получения качественного персонала. На примере организации «Французский пекарь» можно проследить то, как происходит развитие рынка кофеен с течением времени и как меняется стратегия управления персоналом при масштабировании. Объектом исследования данной выпускной квалификационной работы магистра является управление персоналом на предприятиях общественного питания. Предмет исследования – персонал предприятия общественного питания. Цель исслед
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Books on the topic "Coffee stains"

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Salt: Clean coffee cup stains : and other best-kept secrets. Publications International, 2009.

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The story of Starbucks. Creative Paperbacks, 2011.

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Wrestling with Starbucks: Conscience, capital, cappuccino. Rutgers University Press, 2008.

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Billings, John Davis. Hardtack and coffee, or, The unwritten story of army life. University of Nebraska Press, 1993.

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The broken village: Coffee, migration, and globalization in Honduras. ILR Press, 2011.

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McCarty, Lyle. Coffee tower: A history of the 459th Bomb Group. Turner Pub., 1997.

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Robbins, Mark. The coffin blind. Pronghorn Press, 2008.

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The coffin blind. Pronghorn Press, 2008.

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Niles, Bo. The big cup: A guide to New York's coffee culture. City & Co., 1997.

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Robert, Thompson, ed. Flying in coffin corner. Whitewing Press, 1995.

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Book chapters on the topic "Coffee stains"

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Jha, Shalene, Christopher M. Bacon, Stacy M. Philpott, Robert A. Rice, V. Ernesto Méndez, and Peter Läderach. "A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems." In Issues in Agroecology – Present Status and Future Prospectus. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1309-3_4.

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Crandall, Russell. "Drugs 101." In Drugs and Thugs. Yale University Press, 2020. http://dx.doi.org/10.12987/yale/9780300240344.003.0002.

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This chapter recounts the history of how humans have used drugs for all kinds of reasons, including achieving alternative states of consciousness. It mentions excavations that have uncovered colored stains on human teeth that date back to sometime between 2400 and 2000 B.C.E., indigenous Peruvians were making pipes for smoking hallucinogenic herbs. It also talks about the Chinese, who were cultivating opium by 700 A.D. and an Abyssinian herder from 900 A.D., who noticed that his animals would become nervous after eating the shiny red fruit of a tree that would one day be called coffee. The chapter refers to scientists that suggested that the desire to alter consciousness is the “fourth drive” in every human mind, making drug use biologically inevitable. It provides enough information to dispel some of the myths about drug use, abuse, addiction, trafficking, and enforcement.
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Scott, Sam. "The manager." In Labour Exploitation and Work-Based Harm. Policy Press, 2017. http://dx.doi.org/10.1332/policypress/9781447322030.003.0005.

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We could hear the clatter from her keys all the way from the parking lot. She often stood in the kitchen stairs, looking down at us, examining our movements past each other behind the stands. The dance between the coffee machine, the shrimp sandwiches, the muffins and the teas....
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de Luca, Patrizia, Giovanna Pegan, and Donata Vianelli. "Customer Experience in the Coffee World." In Handbook of Research on Retailing Techniques for Optimal Consumer Engagement and Experiences. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1412-2.ch012.

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This chapter contributes to understanding the customer experience of the in-store environment by analyzing the business of coffee shops in the United States (U.S.) market. After a brief overview of the evolution of coffee shops and a short analysis of the management literature on coffee shops, in the last decade, the main findings of the qualitative research are presented. The chapter outlines the features of the U.S. coffee shop landscape and explores American consumers' perception of the coffee shop experience using the nethnographic research method. The results show a complex picture from the offer and the demand perspective that could also contribute to supporting coffee companies in managing customer experience strategy in the large and multicultural North American market.
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de Luca, Patrizia, and Giovanna Pegan. "The Coffee Shop and Customer Experience." In Handbook of Research on Retailer-Consumer Relationship Development. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-6074-8.ch010.

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This chapter has the aim to improve understanding of the in-store customer experience in the retail environment by analyzing the business of coffee shops in the United States market with a specific focus on American and Italian chains. After a brief overview of the managerial literature on coffee shops, the main findings of the qualitative research is presented. In particular, this chapter outlines the features of the U.S. coffee shop landscape and explores American consumers' perception of the coffee shop experience using nethnography. The results show a complex framework from the offer and the demand perspective that could also contribute to supporting coffee companies in managing customer experience strategy in the American market.
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Marquese, Rafael. "The Legacies of the Second Slavery." In United States Reconstruction across the Americas. University Press of Florida, 2019. http://dx.doi.org/10.5744/florida/9780813056418.003.0002.

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Chapter 1 by Rafael Marquese compares the impact of the demise of slavery in the US and Brazil and the transformation of the coffee economies and cotton economies. Marquese connects American Reconstruction with larger global processes to explore the reorganization of the national state and American capitalism that took place in the Era of Globalization (1870–1914). He shows how “Second Slavery,” a concept articulated by Dale Tomich, provides a model for understanding both the integrated trajectory of slavery in Brazil and the United States and the ways the coffee plantationa and economies and the cotton plantations and economies of these nations interacted after emancipation.
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Mahoney, Richard D. "The Drug War I." In Colombia. Oxford University Press, 2020. http://dx.doi.org/10.1093/wentk/9780190262754.003.00012.

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How did the United States become the world’s leading drug consumer? Around the time America’s “addiction to coffee” propelled Colombia to become the world’s second-l eading producer of that stimulant in the late 19th century, the United States was already consuming record amounts of...
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"8. Evaporation of droplets. The Kelvin and the coffee-stain effects." In Physics of Wetting. De Gruyter, 2017. http://dx.doi.org/10.1515/9783110444810-008.

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"(Trans)National Consumer Cultures: Coffee as a Colonial Product in the German Empire." In Hybrid Cultures – Nervous States. Brill | Rodopi, 2011. http://dx.doi.org/10.1163/9789042032293_007.

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Williams, J. Robert G. "Introduction." In The Metaphysics of Representation. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198850205.003.0001.

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The experience of running downhill. The desire to drink coffee in the morning. The belief that everything is grounded in the physical. The intention that guides your hand as you reach out to grasp the door handle. The words ‘all emeralds are green’. All these phenomena have the spooky feature of ‘aboutness’. The words are a blast of sound localized in a particular place and time. But they represent a general fact about the universe we inhabit, and their truth or falsity depends on how the world is in the farthest reaches of the universe. A desire itself (let’s assume) is a certain configuration of your brain, but it represents a certain possible state of the world that you then set about bringing into being. We have one thing (states of our brain, other biological systems, artefacts) representing others (hills, coffee, emeralds)....
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Conference papers on the topic "Coffee stains"

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Dogru, Itir Bakis, Cagla Kosak Soz, Daniel Aaron Press, et al. "All-protein 3D coffee stain lasers." In Novel Optical Materials and Applications. OSA, 2018. http://dx.doi.org/10.1364/noma.2018.now2j.4.

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Sanz-Uribe, Juan R., Paula J. Ramos-Giraldo, and Carlos E. Oliveros-Tascon. "Algorithm to Identify Maturation Stages of Coffee Fruits." In Advances in Electrical and Electronics Engineering - IAENG Special Edition of the World Congress on Engineering and Computer Science (WCECS). IEEE, 2008. http://dx.doi.org/10.1109/wcecs.2008.28.

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Song, Hyunsoo, and Jung Yul Yoo. ""COFFEE STAIN EFFECT" AND "CHEERIOS EFFECT" IN AN EVAPORATING DROP." In TMNN-2011. Proceedings of the International Symposium on Thermal and Materials Nanoscience and Nanotechnology - 29 May - 3 June , 2011, Antalya, Turkey. Begellhouse, 2011. http://dx.doi.org/10.1615/ichmt.2011.tmnn-2011.210.

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Burkhart, Collin T., Peter D. Dunning, and Michael J. Schertzer. "Electrowetting on Dielectric (EWOD) Assisted Droplet Desiccation." In ASME 2015 13th International Conference on Nanochannels, Microchannels, and Minichannels collocated with the ASME 2015 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/icnmm2015-48498.

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Lab-on-a-chip (LOAC) devices are emerging technologies that aim to perform all of the laboratory functions of traditional diagnostic tests on single microchips. Microarrays are one promising type of LOAC device that consist of an array of droplets for testing tens to thousands of samples simultaneously. Microarrays are commonly used in gene sequencing, pathogen detection, determining microbial resistances, and conducting enzyme-linked immunosorbent assays (ELISAs). As droplets in these arrays dry, the majority of material within the droplet is deposited around the periphery. This phenomenon is
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Marcelo Bruno and Roberto Alves de Oliveira. "Anaerobic Treatment of Wastewater from Coffee Pulping in Upflow Anaerobic Sludge Blanket (UASB) in Two Stages." In Livestock Environment VIII, 31 August - 4 September 2008, Iguassu Falls, Brazil. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25498.

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Watanabe, K., S. Ishikawa, H. Sato, et al. "Dependence of magnetic properties of MgO/CoFeB/Ta stacks on CoFeB and Ta thicknesses." In 2014 International Conference on Solid State Devices and Materials. The Japan Society of Applied Physics, 2014. http://dx.doi.org/10.7567/ssdm.2014.ps-12-7.

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Kobayashi, Roberta, Vanessa Gobbo, Mayara Dal Picolo, et al. "Effect of tooth whitening with violet LED and peroxides on enamel stained with cigarette smoke, coffee or red wine solutions." In Congresso de Iniciação Científica UNICAMP. Universidade Estadual de Campinas, 2019. http://dx.doi.org/10.20396/revpibic2720192045.

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Arts, Lieke, Magdalena K. Chmarra, and Tetsuo Tomiyama. "Modularization Method for Adaptable Products." In ASME 2008 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/detc2008-49338.

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Adaptable products are gaining interests. Those products are able to adapt themselves to new environments, new states or new user defined tasks. There is not yet a standard design methodology for designing those products. This paper focuses on making large complex products (e.g. printers) more adaptable. Large-scale complex systems need to have modular architecture to some extent in order for engineers to be able to clearly comprehend the product. Therefore, a method to cluster components of an adaptable system is developed based on Design Structure Matrix (DSM) which stores information about
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Miyakawa, N., D. C. Worledge, and K. Kita. "Study on Interface Magnetic Anisotropy Deterioration Mechanisms in Ta/CoFeB/MgO stacks." In 2012 International Conference on Solid State Devices and Materials. The Japan Society of Applied Physics, 2012. http://dx.doi.org/10.7567/ssdm.2012.k-6-5.

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Dunning, Peter D., Collin T. Burkhart, and Michael J. Schertzer. "Transient Interface Shape and Deposition Profile Left by Desiccation of Colloidal Droplets on Multiple Surfaces." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-52216.

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Control of deposition patterns left by desiccated colloidal droplets is valuable in applications ranging from medical diagnostics to inkjet printing. This investigation presents an experimental method to monitor the transient interface shape of a colloidal droplet during desiccation and to quantify the deposition pattern left by the colloidal material optically. Transient image profiles and particle deposition patterns are examined for droplets containing fluorescent particles that were desiccated on glass and on the photoresist SU-8 3005. Contact line pinning was more prevalent on glass, wher
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Reports on the topic "Coffee stains"

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Vargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.

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Abstract:
1.1 Macroeconomic summary Economic recovery has consistently outperformed the technical staff’s expectations following a steep decline in activity in the second quarter of 2020. At the same time, total and core inflation rates have fallen and remain at low levels, suggesting that a significant element of the reactivation of Colombia’s economy has been related to recovery in potential GDP. This would support the technical staff’s diagnosis of weak aggregate demand and ample excess capacity. The most recently available data on 2020 growth suggests a contraction in economic activity of 6.8%, lowe
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Coffee stand owner dies when leak from propane cylinder causes a fire - Washington. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016. http://dx.doi.org/10.26616/nioshsface16wa001.

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