Relevant bibliographies by topics / Coffee trade - Brazil

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Coffee trade - Brazil'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Coffee trade - Brazil"

1

VAN DER VOSSEN, H. A. M. "THE CUP QUALITY OF DISEASE-RESISTANT CULTIVARS OF ARABICA COFFEE (Coffea arabica)." Experimental Agriculture 45, no. 3 (2009): 323–32. http://dx.doi.org/10.1017/s0014479709007595.

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SUMMARYTraditional cultivars of arabica coffee (Coffea arabica) are susceptible to coffee leaf rust (CLR, Hemileia vastatrix) and coffee berry disease (CBD, Colletotrichum kahawae). CLR is of worldwide importance, while CBD is still restricted to Africa. Host resistances present in C. canephora to both destructive diseases have been successfully introgressed into C. arabica, after several decades of breeding and selection notably in Brazil, Colombia, India and for CBD resistance in East Africa. CLR resistant cultivars have since been grown on hundreds of thousands of hectares in Latin America
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Rahardjo, Budi, Bintang Mukhammad Burhanudin Akbar, Yusuf Iskandar, and Anita Shalehah. "Analysis and strategy for improving Indonesian coffee competitiveness in the international market." BISMA (Bisnis dan Manajemen) 12, no. 2 (2020): 154. http://dx.doi.org/10.26740/bisma.v12n2.p154-167.

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In order to face a competitive market environment, knowing the position of the product itself and competitors is needed. Coffee is the main tropical commodity traded in the world. Coffee has great potential and is very competitive. The research objective is to determine the competitiveness of Indonesian coffee and processed coffee beans exports in the international market by using Revealed Comparative Advantage (RCA) to analyze the trade that occurs in several other major exporters such as Brazil, Colombia, and Vietnam as competitors of Indonesian coffee and analyze strategies to increase the
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Fortunika, Sevi Oktafiana, Harianto, and Suharno. "The Effect of Trade Policy on The Position of Indonesian Coffee Market among The Major Importing Countries." E3S Web of Conferences 232 (2021): 02030. http://dx.doi.org/10.1051/e3sconf/202123202030.

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Indonesia is the largest coffee producer in the world after Brazil, Vietnam and Colombia, but it was confronted with market problems. This paper, therefore, analysed the demand system as the position market for Indonesian coffee, either green bean or roasted coffee in the main importing countries such as Germany, Japan and The United States. The linear Approximate Almost Ideal Demand System (LA/AIDS) model was used to analyse the position of Indonesian coffee and its competitors. Time series data from 1996 to 2017 were obtained for the analysis. Empirical results indicated that most of the slo
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Da Re, Riccardo, Sergio Pedini, Fabio Maria Santucci, and Bianca Maria Torquati. "Reputation and Trust Within the Fair Trade Movement in Brazil." Journal of Developing Societies 36, no. 4 (2020): 439–52. http://dx.doi.org/10.1177/0169796x20970345.

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This article illustrates the trust relationships among the members of the Brazilian Association of Fairtrade Farmers Organizations (BRFair), which is a second-level network of coffee-producing cooperatives. Representatives of 19 cooperatives were interviewed in 2018 to verify their opinions about the other associations regarding several aspects. Through software specific for social network analysis, the direction and level of trust among the various cooperatives were measured. One cooperative is recognized as the most active and trustworthy, while the other ones are followers and perform perip
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Kisling, Wilfried. "A microanalysis of trade finance: German bank entry and coffee exports in Brazil, 1880–1913." European Review of Economic History 24, no. 2 (2019): 356–89. http://dx.doi.org/10.1093/ereh/hez006.

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Abstract The trade-finance nexus has enjoyed increasing interest in recent economic studies, but empirical evidence is scarce and studies from a historical perspective seem missing. This study analyses the effect of German bank entry on Brazilian coffee exports between 1880 and 1913 using firm-level data. I create an original data set on the yearly quantities of exported coffee and the credit received from the German Brasilianische Bank für Deutschland by export houses in Brazil. Using a difference-in-difference approach, I find that Brasilianische eased previously existing credit constraints,
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6

Odell, John S. "Open-Economy Politics: The Political Economy of the World Coffee Trade. By Robert H. Bates. Princeton, NJ: Princeton University Press, 1997. 221p. $59.00 cloth, $18.95 paper." American Political Science Review 95, no. 1 (2001): 250–51. http://dx.doi.org/10.1017/s000305540175201x.

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For three decades political scientists have attempted to show that markets reflect the political institutions and politics within which they function. Also, many scholars have traced states' foreign economic policies to their domestic politics. Open-Economy Politics pushes both these projects forward with an extended case study of the world coffee market. Beginning in the late nineteenth century, Robert Bates takes us chronologically through key shifts in policies of the chief coffee trading countries-Brazil, Colombia, and the United States-especially the formation, operation, and collapse of
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Pereira, Thales Augusto Zamberlan. "Tariffs and the textile trade between Brazil and Britain (1808-1860)." Estudos Econômicos (São Paulo) 51, no. 2 (2021): 311–42. http://dx.doi.org/10.1590/0101-41615124tzp.

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Abstract The commercial treaty with Britain in 1810, along the authorization of foreign trade in ports in 1808, are among the most important institutional changes in nineteenth century Brazil. The 1810 treaty lowered tariffs for British manufactures while maintaining high tariffs in Britain for Brazilian sugar and coffee. These terms are generally viewed as disastrous for the Brazilian economy, although there is still limited quantitative information about how much the tariff affected the demand for British imports. This paper provides new qualitative and quantitative evidence on the operation
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Lerner, Daniel Grandisky, Helder Marcos Freitas Pereira, Maria Sylvia Macchione Saes, and Gustavo Magalhães de Oliveira. "When Unfair Trade Is Also at Home: The Economic Sustainability of Coffee Farms." Sustainability 13, no. 3 (2021): 1072. http://dx.doi.org/10.3390/su13031072.

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This paper addresses the issue of unfair trade practices, investigating the drivers of the differences between farm-gate and free-on-board (FOB) prices in the most important Arabica coffee producing countries worldwide: Brazil, Guatemala, Colombia, Honduras, Peru, and Ethiopia. Our study looks at those differences taking into account the literature on governance in agri-food chains, with a focus on each country’s domestic market. We performed panel-corrected standard error (PCSE) estimates in ICO and World Bank data, covering the period from 2007 to 2016. In the paper we analyze (i) property r
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Pereira, Thales A. Zamberlan. "Was it Uruguay or coffee? The causes of the beef jerky industry's decline in southern Brazil (1850 - 1889)." Nova Economia 26, no. 1 (2016): 7–42. http://dx.doi.org/10.1590/0103-6351/3005.

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Abstract: What caused the decline of beef jerky production in Brazil? The main sustenance for slaves, beef jerky was the most important industry in southern Brazil. Nevertheless, by 1850, producers were already worried that they could not compete with Uruguayan industry. Traditional interpretations attribute this decline to the differences in productivity between labor markets; indeed, Brazil utilized slave labor,whereas Uruguay had abolished slavery in 1842. Recent research also raises the possibility of a Brazilian "Dutch disease",which resulted from the coffee export boom. We test both hypo
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Mendes, Krisley, and André Luchine. "Non-tariff barriers removal in the Brazilian coffee industry." Journal of International Trade Law and Policy 19, no. 3 (2020): 139–57. http://dx.doi.org/10.1108/jitlp-04-2020-0027.

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Purpose This study aims to identify and classified non-tariff measures (NTMs) on Brazilian imports of robusta coffee beans, calculated a tariff-equivalent of non-tariff barriers (NTBs) and assessed the effects of removing NTBs from upstream and downstream domestic instant coffee supply chain. Design/methodology/approach The analysis uses documentary research to identify NTMs and the price-wedge method is applied to estimate a tariff-equivalent. The effects of suppressing the tariff-equivalent were evaluated using a partial equilibrium model with constant elasticity of substitution (Armington,
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Dissertations / Theses on the topic "Coffee trade - Brazil"

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Cavarzan, Gustavo Machado. "Capital cafeeiro paulista = apropriação de terras devolutas e relações de trabalho nas fazendas de café do Oeste Paulista (1850-1930)." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/286376.

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Orientador: Ligia Maria Osório Silva<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Economia<br>Made available in DSpace on 2018-08-16T17:44:19Z (GMT). No. of bitstreams: 1 Cavarzan_GustavoMachado_M.pdf: 2087841 bytes, checksum: 6e1cbb203545cd01dd6a32dc8fd15fa8 (MD5) Previous issue date: 2010<br>Resumo: O objetivo do presente trabalho é fornecer uma contribuição à análise do desenvolvimento histórico do capitalismo no Brasil. Para tanto, busca-se analisar as condições de formação do mercado de terras e do mercado de trabalho em torno do complexo cafeeiro de São P
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Rossini, Gabriel Almeida Antunes 1981. "A dinâmica do tráfico interno de escravos na franja da economia cafeeira paulista (1861-1887)." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/286525.

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Orientador: Ligia Maria Osorio Silva<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Economia<br>Made available in DSpace on 2018-08-27T17:23:32Z (GMT). No. of bitstreams: 1 Rossini_GabrielAlmeidaAntunes_D.pdf: 4082471 bytes, checksum: 7f7167898b1f6e3a13e8e27040af4359 (MD5) Previous issue date: 2015<br>Resumo: Esta pesquisa aborda a dinâmica do tráfico interno de escravos na franja da economia cafeeira paulista, entre 1861-1887. Este estudo tem como lócus privilegiado alguns importantes centros cafeicultores do Oeste Paulista pertencentes à Zona da Baixa Paulista (Rio C
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Sellitti, Stefania. "Does fair trade certification improve farmworkers’ welfare and empowerment? Evidence from Nicaragua and Brazil." Master's thesis, 2017. http://hdl.handle.net/10362/22196.

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Fairtrade (FT) is one of the most well-known Alternative Trade Organizations (ATOs). FT originally aimed to create empowerment among small producers and improve their livelihoods. In 2011, FT USA started certifying coffee estates, in order to include also farmworkers into a new certification scheme, known as Fair Trade for All (FT4ALL). Through the data collected by the Centre for tropical agriculture (CIAT) in Brazil and Nicaragua, we conducted an analysis to answer the following questions: (1) what is the causal effect of FT4ALL on workers’ welfare? and (2) is FT4ALL effective at empowering
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Souza, Alan De Carvalho. "Do Brasil para África: O café na viragem do Império Português (1807-1850)." Doctoral thesis, 2019. http://hdl.handle.net/10451/45282.

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Alicerçada nas correspondências dos governadores e nos projetos debatidos no parlamento português, esta tese analisa a implantação da lavra cafeeira nas possessões de Cabo Verde, Angola e São Tomé e Príncipe na primeira metade do século XIX. Nesse período, a cultura do café no ocidente passou por duas fases: primeiramente o aumento da demanda e a valorização comercial do grão após a revolta e consequente independência do Haiti, que afetaram sua oferta no mercado Atlântico, e, em seguida, a queda do preço e a popularização do consumo. Naquele momento, o Brasil tornava-se seu maior produtor, ben
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Books on the topic "Coffee trade - Brazil"

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World of sorrow: The African slave trade to Brazil. Louisiana State University Press, 1986.

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2

Stein, Stanley J. Vassouras: A Brazilian coffee county, 1850-1900 : the roles of planter and slave in a plantation society. Princeton University Press, 1985.

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3

Guilherme Braga Abreu Pires Filho. Retrospectiva 50 anos de café e Brasil: Produção, comércio, indústria, consumo : 1950 = Retrospective 50 years of coffee and Brazil : production, trade, industry, consumption : 1950-2000. Museu do Café, 2006.

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S, Klein Herbert, ed. Slavery and the economy of São Paulo, 1750-1850. Stanford University Press, 2003.

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S, Klein Herbert, ed. Evolução da sociedade e economia escravista de São Paulo, de 1750 a 1850. Edusp, 2006.

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6

Coffee, The, and Coffee Substitutes Research Group. The 2000 Import and Export Market for Coffee and Coffee Substitutes in Brazil (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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Stein, Stanley J. Vassouras. Princeton University Press, 1986.

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8

Slenes, Robert W. Brazil. Edited by Mark M. Smith and Robert L. Paquette. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199227990.013.0006.

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This article reviews scholarship on the history and historiography of slavery in Brazil. Brazil possessed a more varied slave economy with a much larger sector producing for the internal market than scholars had previously thought. The already large slave population of Minas Gerais increased dramatically from 168,543 in 1819 to 381,893 in 1872. Minas Gerais consisted of an intricate mercantile system based on slave labour that not only supplied foreign markets with hides, tobacco, and the products of a revived mining and incipient coffee sector, but also satisfied the domestic demand of Minas
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Tea, Cocoa The Manufactures of Coffee, and Spices Research Group. The 2000 Import and Export Market for Manufactures of Coffee, Tea, Cocoa, and Spices in Brazil (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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Coffee, The, Essences Chicory Extracts, and Concentrates Research Group. The 2000 Import and Export Market for Coffee and Chicory Extracts, Essences, and Concentrates in Brazil (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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Book chapters on the topic "Coffee trade - Brazil"

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Helg, Aline. "The Slave Trade and Slavery in the Americas." In Slave No More, translated by Lara Vergnaud. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469649634.003.0002.

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This chapter outlines the major phases of the slave trade in relation to colonization and the evolution of the institution of slavery. Between the sixteenth and nineteenth centuries, the Christian Western Hemisphere relied on the enslavement of Africans, and as a result, tens of thousands of men, women, and children were deported from Africa to the Caribbean and the American continent for nearly four centuries. This chapter covers slavery in Peru and Brazil in the sixteenth and seventeenth centuries, as well as the sugar plantations in the Caribbean, Brazil, and North America in the late seventeenth and eighteenth centuries. This chapter also covers the topics of cotton, sugar, coffee, and chattel slavery in the U.S. South, Cuba, and Brazil in the eighteenth and nineteenth centuries, and explores the similarities and differences in slave systems in the Americas.
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