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Books on the topic 'Coffee trade - Brazil'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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1

World of sorrow: The African slave trade to Brazil. Louisiana State University Press, 1986.

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2

Stein, Stanley J. Vassouras: A Brazilian coffee county, 1850-1900 : the roles of planter and slave in a plantation society. Princeton University Press, 1985.

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3

Guilherme Braga Abreu Pires Filho. Retrospectiva 50 anos de café e Brasil: Produção, comércio, indústria, consumo : 1950 = Retrospective 50 years of coffee and Brazil : production, trade, industry, consumption : 1950-2000. Museu do Café, 2006.

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4

S, Klein Herbert, ed. Slavery and the economy of São Paulo, 1750-1850. Stanford University Press, 2003.

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5

S, Klein Herbert, ed. Evolução da sociedade e economia escravista de São Paulo, de 1750 a 1850. Edusp, 2006.

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6

Coffee, The, and Coffee Substitutes Research Group. The 2000 Import and Export Market for Coffee and Coffee Substitutes in Brazil (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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7

Stein, Stanley J. Vassouras. Princeton University Press, 1986.

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8

Slenes, Robert W. Brazil. Edited by Mark M. Smith and Robert L. Paquette. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199227990.013.0006.

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This article reviews scholarship on the history and historiography of slavery in Brazil. Brazil possessed a more varied slave economy with a much larger sector producing for the internal market than scholars had previously thought. The already large slave population of Minas Gerais increased dramatically from 168,543 in 1819 to 381,893 in 1872. Minas Gerais consisted of an intricate mercantile system based on slave labour that not only supplied foreign markets with hides, tobacco, and the products of a revived mining and incipient coffee sector, but also satisfied the domestic demand of Minas
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9

Tea, Cocoa The Manufactures of Coffee, and Spices Research Group. The 2000 Import and Export Market for Manufactures of Coffee, Tea, Cocoa, and Spices in Brazil (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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10

Coffee, The, Essences Chicory Extracts, and Concentrates Research Group. The 2000 Import and Export Market for Coffee and Chicory Extracts, Essences, and Concentrates in Brazil (World Trade Report). 2nd ed. Icon Group International, Inc., 2001.

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11

Kowarick, Lucio. SUBJUGATION OF LABOUR: THE CONSTITUTION OF CAPITALISM IN BRAZ (Latin America Studies). Purdue University Press, 2003.

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12

Boske, Leigh B., and John C. Cuttino. The Impacts of U.S.-Latin American Trade Corridors on the Southwest¬s Economy and Transportation System: Case Studies of Coffee and Steel on the U.S.-Brazil Trade Corridor. Univ Texas at Austin Lyndon B, 2002.

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13

Muldrew, Craig. Atlantic World 1760–1820. Edited by Nicholas Canny and Philip Morgan. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199210879.013.0036.

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There would have been no Atlantic world without trade. Throughout this period, the consumption of American-produced sugar, tobacco, and coffee, as well as the use of American gold and silver for money, was common throughout Europe. At the same time, the settlement of colonial emigrants and transported slave populations continued to grow and to transform the agriculture and environment of the Americas and western Africa. By the mid-eighteenth century the characteristic trading patterns of the Atlantic world were well established. The main exports at the beginning of the period from the New Worl
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14

Klein, Herbert S., and Francisco Vidal Luna. Slavery and the Economy of Sao Paulo, 1750-1850. Stanford University Press, 2003.

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15

Klein, Herbert S., and Francisco Vidal Luna. Slavery and the Economy of Sao Paulo, 1750-1850. Stanford University Press, 2003.

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