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Journal articles on the topic 'Coffee trade - Brazil'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

VAN DER VOSSEN, H. A. M. "THE CUP QUALITY OF DISEASE-RESISTANT CULTIVARS OF ARABICA COFFEE (Coffea arabica)." Experimental Agriculture 45, no. 3 (2009): 323–32. http://dx.doi.org/10.1017/s0014479709007595.

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SUMMARYTraditional cultivars of arabica coffee (Coffea arabica) are susceptible to coffee leaf rust (CLR, Hemileia vastatrix) and coffee berry disease (CBD, Colletotrichum kahawae). CLR is of worldwide importance, while CBD is still restricted to Africa. Host resistances present in C. canephora to both destructive diseases have been successfully introgressed into C. arabica, after several decades of breeding and selection notably in Brazil, Colombia, India and for CBD resistance in East Africa. CLR resistant cultivars have since been grown on hundreds of thousands of hectares in Latin America

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Rahardjo, Budi, Bintang Mukhammad Burhanudin Akbar, Yusuf Iskandar, and Anita Shalehah. "Analysis and strategy for improving Indonesian coffee competitiveness in the international market." BISMA (Bisnis dan Manajemen) 12, no. 2 (2020): 154. http://dx.doi.org/10.26740/bisma.v12n2.p154-167.

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In order to face a competitive market environment, knowing the position of the product itself and competitors is needed. Coffee is the main tropical commodity traded in the world. Coffee has great potential and is very competitive. The research objective is to determine the competitiveness of Indonesian coffee and processed coffee beans exports in the international market by using Revealed Comparative Advantage (RCA) to analyze the trade that occurs in several other major exporters such as Brazil, Colombia, and Vietnam as competitors of Indonesian coffee and analyze strategies to increase the

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Fortunika, Sevi Oktafiana, Harianto, and Suharno. "The Effect of Trade Policy on The Position of Indonesian Coffee Market among The Major Importing Countries." E3S Web of Conferences 232 (2021): 02030. http://dx.doi.org/10.1051/e3sconf/202123202030.

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Indonesia is the largest coffee producer in the world after Brazil, Vietnam and Colombia, but it was confronted with market problems. This paper, therefore, analysed the demand system as the position market for Indonesian coffee, either green bean or roasted coffee in the main importing countries such as Germany, Japan and The United States. The linear Approximate Almost Ideal Demand System (LA/AIDS) model was used to analyse the position of Indonesian coffee and its competitors. Time series data from 1996 to 2017 were obtained for the analysis. Empirical results indicated that most of the slo

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Da Re, Riccardo, Sergio Pedini, Fabio Maria Santucci, and Bianca Maria Torquati. "Reputation and Trust Within the Fair Trade Movement in Brazil." Journal of Developing Societies 36, no. 4 (2020): 439–52. http://dx.doi.org/10.1177/0169796x20970345.

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This article illustrates the trust relationships among the members of the Brazilian Association of Fairtrade Farmers Organizations (BRFair), which is a second-level network of coffee-producing cooperatives. Representatives of 19 cooperatives were interviewed in 2018 to verify their opinions about the other associations regarding several aspects. Through software specific for social network analysis, the direction and level of trust among the various cooperatives were measured. One cooperative is recognized as the most active and trustworthy, while the other ones are followers and perform perip

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Kisling, Wilfried. "A microanalysis of trade finance: German bank entry and coffee exports in Brazil, 1880–1913." European Review of Economic History 24, no. 2 (2019): 356–89. http://dx.doi.org/10.1093/ereh/hez006.

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Abstract The trade-finance nexus has enjoyed increasing interest in recent economic studies, but empirical evidence is scarce and studies from a historical perspective seem missing. This study analyses the effect of German bank entry on Brazilian coffee exports between 1880 and 1913 using firm-level data. I create an original data set on the yearly quantities of exported coffee and the credit received from the German Brasilianische Bank für Deutschland by export houses in Brazil. Using a difference-in-difference approach, I find that Brasilianische eased previously existing credit constraints,

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Odell, John S. "Open-Economy Politics: The Political Economy of the World Coffee Trade. By Robert H. Bates. Princeton, NJ: Princeton University Press, 1997. 221p. $59.00 cloth, $18.95 paper." American Political Science Review 95, no. 1 (2001): 250–51. http://dx.doi.org/10.1017/s000305540175201x.

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For three decades political scientists have attempted to show that markets reflect the political institutions and politics within which they function. Also, many scholars have traced states' foreign economic policies to their domestic politics. Open-Economy Politics pushes both these projects forward with an extended case study of the world coffee market. Beginning in the late nineteenth century, Robert Bates takes us chronologically through key shifts in policies of the chief coffee trading countries-Brazil, Colombia, and the United States-especially the formation, operation, and collapse of

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Pereira, Thales Augusto Zamberlan. "Tariffs and the textile trade between Brazil and Britain (1808-1860)." Estudos Econômicos (São Paulo) 51, no. 2 (2021): 311–42. http://dx.doi.org/10.1590/0101-41615124tzp.

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Abstract The commercial treaty with Britain in 1810, along the authorization of foreign trade in ports in 1808, are among the most important institutional changes in nineteenth century Brazil. The 1810 treaty lowered tariffs for British manufactures while maintaining high tariffs in Britain for Brazilian sugar and coffee. These terms are generally viewed as disastrous for the Brazilian economy, although there is still limited quantitative information about how much the tariff affected the demand for British imports. This paper provides new qualitative and quantitative evidence on the operation

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Lerner, Daniel Grandisky, Helder Marcos Freitas Pereira, Maria Sylvia Macchione Saes, and Gustavo Magalhães de Oliveira. "When Unfair Trade Is Also at Home: The Economic Sustainability of Coffee Farms." Sustainability 13, no. 3 (2021): 1072. http://dx.doi.org/10.3390/su13031072.

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This paper addresses the issue of unfair trade practices, investigating the drivers of the differences between farm-gate and free-on-board (FOB) prices in the most important Arabica coffee producing countries worldwide: Brazil, Guatemala, Colombia, Honduras, Peru, and Ethiopia. Our study looks at those differences taking into account the literature on governance in agri-food chains, with a focus on each country’s domestic market. We performed panel-corrected standard error (PCSE) estimates in ICO and World Bank data, covering the period from 2007 to 2016. In the paper we analyze (i) property r

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Pereira, Thales A. Zamberlan. "Was it Uruguay or coffee? The causes of the beef jerky industry's decline in southern Brazil (1850 - 1889)." Nova Economia 26, no. 1 (2016): 7–42. http://dx.doi.org/10.1590/0103-6351/3005.

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Abstract: What caused the decline of beef jerky production in Brazil? The main sustenance for slaves, beef jerky was the most important industry in southern Brazil. Nevertheless, by 1850, producers were already worried that they could not compete with Uruguayan industry. Traditional interpretations attribute this decline to the differences in productivity between labor markets; indeed, Brazil utilized slave labor,whereas Uruguay had abolished slavery in 1842. Recent research also raises the possibility of a Brazilian "Dutch disease",which resulted from the coffee export boom. We test both hypo

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Mendes, Krisley, and André Luchine. "Non-tariff barriers removal in the Brazilian coffee industry." Journal of International Trade Law and Policy 19, no. 3 (2020): 139–57. http://dx.doi.org/10.1108/jitlp-04-2020-0027.

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Purpose This study aims to identify and classified non-tariff measures (NTMs) on Brazilian imports of robusta coffee beans, calculated a tariff-equivalent of non-tariff barriers (NTBs) and assessed the effects of removing NTBs from upstream and downstream domestic instant coffee supply chain. Design/methodology/approach The analysis uses documentary research to identify NTMs and the price-wedge method is applied to estimate a tariff-equivalent. The effects of suppressing the tariff-equivalent were evaluated using a partial equilibrium model with constant elasticity of substitution (Armington,

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Taniwaki, Marta H., John I. Pitt, Marina V. Copetti, Aldir A. Teixeira, and Beatriz T. Iamanaka. "Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities." Toxins 11, no. 7 (2019): 411. http://dx.doi.org/10.3390/toxins11070411.

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Brazil is one of the largest food producers and exporters in the world. In the late 20th century, the European Union program for the harmonization of regulations for contaminants in food, including mycotoxins, led to the examination of mycotoxin contamination in foods at a global level. The problem of the rejection of food by the European Union and other countries became a Brazilian national priority because of economic and food safety aspects. Ochratoxin A in coffee and cocoa and aflatoxins in Brazil nuts are examples of the impact of technical trade barriers on Brazilian foods. To overcome t

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Mizubuti, Satiê. "Sobre a Formação da Mão de Obra Industrial no Brasil e a Imigração Estrangeira - 1890-1930." GEOgraphia 3, no. 5 (2009): 47. http://dx.doi.org/10.22409/geographia2001.35.a13399.

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Resumo A formação da mão-de-obra no Brasil no decorrer da Primeira República (1890-1930) se fez de forma acelerada e em dois campos simultaneamente no rural e no urbano. No rural, pelo aquecimento da demanda internacional pelo café brasileiro, e, no urbano, pelo início da industrialização, principalmente, nas cidades do Rio de Janeiro e de São Paulo. Tanto nas atividades agrícolas, como nas industriais, a presença e a participação do imigrante estrangeiro foram hegemônicas e decisivas. É preciso considerar que a abolição da escravatura havia ocorrido em 1888, criando um esvaziamento do mercado

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Mizubuti, Satiê. "Sobre a Formação da Mão de Obra Industrial no Brasil e a Imigração Estrangeira - 1890-1930." GEOgraphia 3, no. 5 (2009): 47. http://dx.doi.org/10.22409/geographia2001.v3i5.a13399.

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Resumo A formação da mão-de-obra no Brasil no decorrer da Primeira República (1890-1930) se fez de forma acelerada e em dois campos simultaneamente no rural e no urbano. No rural, pelo aquecimento da demanda internacional pelo café brasileiro, e, no urbano, pelo início da industrialização, principalmente, nas cidades do Rio de Janeiro e de São Paulo. Tanto nas atividades agrícolas, como nas industriais, a presença e a participação do imigrante estrangeiro foram hegemônicas e decisivas. É preciso considerar que a abolição da escravatura havia ocorrido em 1888, criando um esvaziamento do mercado

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Largman, Esther Regina, and Robert M. Levine. "Jews in the Tropics: Bahian Jews in the Early Twentieth Century." Americas 43, no. 2 (1986): 159–70. http://dx.doi.org/10.2307/1007436.

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A monarchy based on the slave plantation labor of Africans until the late nineteenth century, vast Brazil offered little appeal to European immigrants except in the far south of the country, where smaller plots of arable land became available as the coffee frontier expanded. Facing shortages in slave supply after mid-century, when the British forced the Brazilians to end the trans-Atlantic slave trade, provincial governments attempted to lure European immigrants by granting subsidies to pay for transport and for initial costs of settlements. In 1881, the Imperial government joined in the effor

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Oberholtzer, Lydia, Carolyn Dimitri, and Edward C. Jaenicke. "International trade of organic food: Evidence of US imports." Renewable Agriculture and Food Systems 28, no. 3 (2012): 255–62. http://dx.doi.org/10.1017/s1742170512000191.

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AbstractOver the past decade, organic food sales and farmland have grown rapidly worldwide. As the US market for organic food has expanded, anecdotal evidence indicates that imports of organic food have increased. US organic handlers may be importing to meet consumer demand for out-of-season products, as well as products not grown domestically. Handlers may also be importing organic products that are in short supply or to reduce input costs. This paper provides the first examination of imports of organic products into the USA. Data from a national survey of certified organic handlers in 2007 a

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ORHAN, Mehmet, and Halil Ä°brahim Ã‡ELÄ°KEL . "The Spillover Effects of Fedâ€™s Policies with Emphasis to the Fragile Five." Journal of Economics and Behavioral Studies 6, no. 12 (2014): 1011–20. http://dx.doi.org/10.22610/jebs.v6i12.557.

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Since the Bretton Woods Agreement, the U.S. dollar has played the role of dominant global currency. As a result, the Federal Reserve Bank has many privileges such as the ability to run trade deficits without foreign exchange reserves. In the world, foreign exchange rates of currencies are quoted against the dollar, and majority of currency trading involves the dollar. Besides, international trade in primary commodities, such as oil, wheat, gold and coffee are bought and sold in U.S. dollar. The central banks of countries hold major positions of their international reserves in dollars. Any chan

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Kill, Jutta. "The role of voluntary certification in maintaining the ecologically unequal exchange of wood pulp: the Forest Stewardship Council's certification of industrial tree plantations in Brazil." Journal of Political Ecology 23, no. 1 (2016): 434. http://dx.doi.org/10.2458/v23i1.20247.

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Voluntary certification schemes have grown in popularity since the late 1980s. Today, a large number of consumer items from coffee and chocolate to oil palm and soya products carry labels that supposedly attest their contribution to promoting fair trade or a reduction of negative environmental impacts. Many printed books, magazines and other paper products carry a label promising 'environmentally appropriate, socially beneficial and economically viable' management of the tree plantations that deliver the raw material for the pulp and paper from which these products are made. This article explo

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Franco, Tainara Ferrugem, Renê Suaiden Parmejiani, Monica Pereira Lima Cunha, Amarildo Miranda, Rejane Corrêa Marques, and Jean Remy Davée Guimarães. "Characterization and distribution of pesticide use from 2015 to 2019, by health regions in the state of Rondônia (RO), Amazon, Brazil." Revista Brasileira de Ciências Ambientais 56, no. 3 (2021): 445–58. http://dx.doi.org/10.5327/z217694781013.

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Colonization projects and the consolidation of commodities production made ranching and agriculture one of the main economic activities in Rondônia (RO). Simultaneously to this process, there was an increase in the consumption of pesticides, resulting in risks to human health and the environment. Based on datasets of different origins, this article analyzed the spatial distribution of pesticide commercialization in the different health regions of the state of Rondônia (RO), between 2015 and 2019. We used data from the Rondônia State Pesticide Trade Inspection System (Sistema de Fiscalização do

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Dos Reis, Nilmar Diogo, Gustavo Clemente Valadares, Emanuelle Aparecida Costa, and Luiz Gonzaga De Castro Junior. "Percepção dos consumidores da Cafeteria Escola Cafesal-UFLA: uma análise sensorial de diferentes tipos de torra de café especial." Revista Expectativa 20, no. 1 (2021): 17–33. http://dx.doi.org/10.48075/revex.v20i1.23830.

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RESUMOO café possui posição privilegiada na cadeia de consumo global sendo hoje a bebida preparada mais consumida do mundo. Com a ascensão e desenvolvimento dos mercados, o consumo de cafés especiais, que antes era restrita aos mercados americanos e europeus, começa a ganhar cada vez mais adeptos no Brasil. Seja como necessidade para atender aos consumidores cada vez mais exigentes por qualidade ou mesmo para obter um diferencial competitivo sobre a concorrência, o surgimento de cafeterias democratizou o acesso dos consumidores a cafés especiais, emergindo no mercado um novo nicho que ganha ca

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AYER, JOAQUIM ERNESTO BERNARDES, LUCA LÄMMLE, DANILO FRANCISCO TROVO GAROFALO, RONALDO LUIZ MINCATO, LUCAS EMANUEL SERVIDONI, and SUELI YOSHINAGA PEREIRA. "Dinâmica espaço-temporal do uso e ocupação da terra no Município de Ribeirão Preto, São Paulo, Brasil." GOT - Journal of Geography and Spatial Planning, no. 21 (June 30, 2021): 88–120. http://dx.doi.org/10.17127/got/2021.21.004.

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The territorial planning in the Southeast Region of Brazil was marked by marked economic cycles of land use and occupation. To assess this dynamic, surveys of historical and natural data from Ribeirão Preto – SP. In this context, the method of space-temporal analysis was adopted, based on the mapping of land use and occupation, from the reconstitution of the map of the use of 1910, together with the mapping of satellite images and aerial photographs by the method of oriented classification the object of 1973, 1985, 1995, 2005, 2015, 2019. The objective was to quantify the uses, trace trends, e

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Markovits, Claude. "The Growth of Entrepreneurship in India c. 1850–1950 with Some Latin American Comparisons." Itinerario 13, no. 2 (1989): 67–86. http://dx.doi.org/10.1017/s0165115300004320.

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Among Third World countries, India stands out as having one of the most developed ‘big business sectors’, with a recent tendency by some firms to go multinational. This notwithstanding the fact that the public sector plays a major role in the Indian economy. Although the origins of some of India's business groups go back to pre-colonial times, most of them trace their beginnings to the 1850–1950 period, the ‘second colonial century’, during which India underwent a limited process of industrial growth as well as became a major exporter of some agricultural commodities to the world market (tea,

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Sereia, Vanderlei José, Márcia Regina Gabardo da Camara, and João Amilcar Rodrigues Anhesini. "Competitividade do complexo cafeeiro: uma análise a partir do market share e das vantagens comparativas simétricas." Revista de Economia 38, no. 1 (2012). http://dx.doi.org/10.5380/re.v38i1.28757.

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O objetivo deste artigo é analisar o comportamento dos principais indicadores de comércio exterior do complexo cafeeiro brasileiro entre 1990 e 2007. O Brasil é o maior produtor e exportador mundial de café e seu maior rival internacional é o Vietnã. O problema a ser estudado trata da evolução da competitividade - ganhos e perdas - do café brasileiro no período. O estudo discute os fundamentos econômicos sobre o comércio internacional,os indicadores internacionais de competitividade e caracteriza a dinâmica do complexo cafeeiro brasileiro. O problema a ser estudado é a evolução da competitivid

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Piato, Kevin, François Lefort, Cristian Subía, et al. "Effects of shade trees on robusta coffee growth, yield and quality. A meta-analysis." Agronomy for Sustainable Development 40, no. 6 (2020). http://dx.doi.org/10.1007/s13593-020-00642-3.

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AbstractProductivity of coffee plantations is threatened by both climate change and decreasing revenues of coffee growers. Using shade trees might protect against temperature variability, erosion and excessive radiation but there may be trade-offs in productivity and quality. While impacts of shade trees on arabica (Coffea arabica) have been reviewed, a global synthesis on robusta (Coffea canephora) coffee is lacking. We assessed how shade affects robusta growth and productivity, and what are the interactions and trade-offs. We conducted a systematic literature search in Web of Science and CAB

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Garvin, Diana. "The Italian coffee triangle: From Brazilian colonos to Ethiopian colonialisti." Modern Italy, May 20, 2021, 1–22. http://dx.doi.org/10.1017/mit.2021.26.

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This article investigates the history of coffee culture across three continents during the Fascist ventennio (1922–45.) By using the novel framework of coffee, from the bean in the field to the machine in the caffè, it connects interwar histories that previously have been explored independently. Specifically, it examines the transnational economics of coffee bean trade routes and the colonial imagery of coffee advertising to argue that caffès emerged as key sites for promoting the Fascist imperial projects in East Africa – an architectural and artistic legacy that remains in place today. Ultim

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Guimarães, Carlos Gabriel, and Robert Greenhill. "TRADING IN AN EMERGING MARKET: E. JOHNSTON & CO AND THE BRAZILIAN COFFEE TRADE 1840-1880." Revista de Historia Económica / Journal of Iberian and Latin American Economic History, July 2, 2019, 1–34. http://dx.doi.org/10.1017/s0212610919000120.

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ABSTRACTThe article analyses the development of the coffee export business of the British company Edward Johnston &amp; Co. in the years 1840-1880. Established in 1842 in the city of Rio de Janeiro, the firm's senior partner was the English merchant Edward Johnston. The departure of partners and the crisis of 1847 made Edward Johnston reorganise the firm in Brazil. In the 1850s, the company established itself as a family business based in Liverpool and then in London in the 1860s. The expansion of the coffee market in the United States made Edward Johnston create a network of firms which c

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Riris Loisa, Felicitas Parnadi Dan. "Analisis Daya Saing Ekspor Kopi Indonesia Di Pasar Internasional." Jurnal Manajemen Bisnis dan Kewirausahaan 2, no. 4 (2019). http://dx.doi.org/10.24912/jmbk.v2i4.4863.

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This study aims to analyze and know how the level of competitiveness of Indonesian coffee exports in the International Market. The study was conducted using secondary data from various sources, including from BPS (BPS, 2016), Indonesian Ministry of Agriculture, International Coffee Organization, 2016) and AEKI (2016). Secondary data used in the form of time series data in the period of 7 years (2010-2016). Coffee is the object of research is all types of coffee. The data analysis method uses quantitative analysis method which is used to analyze the level of competitiveness of Indonesian coffee

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Drajat, Bambang, Adang Agustian, and Ade Supriatna. "Export and Competitiveness of Indonesian Coffee Bean in International Market: Strategic Implication for the Development of Organic Coffee Bean." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 23, no. 2 (2007). http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v23i2.88.

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The performance of Indonesian coffee bean export from 1995 to 2004was not satisfactory. This implied that there were problems of the competitiveness of Indonesian coffee bean export. This study was expected to come up withsome views related with the problem. This study was aimed to analyze the competitiveness of Indonesian coffee bean export in international markets. Somepolicy implication would be derived following the conclusions. In addition,this study was aimed to deliver some arguments referring to organic coffee development as an alternative export development. Data used in this study wa

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"Foreword – special issue Mycotoxins in Latin America." World Mycotoxin Journal 14, no. 3 (2021): 241–45. http://dx.doi.org/10.3920/wmj2021.x003.

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Latin America with its considerable North-South extent is subject to climate that varies from tropical, subtropical and warm temperate to temperate. Different agricultural products are produced in the area including cereals, oilseeds, beans, fruits and nuts together with animal production including cattle for beef and milk, pigs, poultry and fish. The heterogeneity of agriculture in Latin America is reflected in the diversity of the region’s farm structures. While agriculture in the Southern Cone is dominated by large, commercial and export-oriented farms, particularly in Argentina and Brazil,

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Khamis, Susie. "Nespresso: Branding the "Ultimate Coffee Experience"." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.476.

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Introduction In December 2010, Nespresso, the world’s leading brand of premium-portioned coffee, opened a flagship “boutique” in Sydney’s Pitt Street Mall. This was Nespresso’s fifth boutique opening of 2010, after Brussels, Miami, Soho, and Munich. The Sydney debut coincided with the mall’s upmarket redevelopment, which explains Nespresso’s arrival in the city: strategic geographic expansion is key to the brand’s growth. Rather than panoramic ubiquity, a retail option favoured by brands like McDonalds, KFC and Starbucks, Nespresso opts for iconic, prestigious locations. This strategy has been

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Noyce, Diana Christine. "Coffee Palaces in Australia: A Pub with No Beer." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.464.

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The term “coffee palace” was primarily used in Australia to describe the temperance hotels that were built in the last decades of the 19th century, although there are references to the term also being used to a lesser extent in the United Kingdom (Denby 174). Built in response to the worldwide temperance movement, which reached its pinnacle in the 1880s in Australia, coffee palaces were hotels that did not serve alcohol. This was a unique time in Australia’s architectural development as the economic boom fuelled by the gold rush in the 1850s, and the demand for ostentatious display that gather

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Souza, Alan De Carvalho. "A importância do café para São Tomé e Príncipe frente à proibição do comércio de escravizados pela Inglaterra." Afro-Ásia, no. 63 (June 25, 2021). http://dx.doi.org/10.9771/aa.v0i63.38370.

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<p>Este artigo aborda a cultura cafeeira em São Tomé e Príncipe durante o período imediatamente posterior à proibição inglesa do comércio de escravizados em 1807. Considerada a cultura capaz de desenvolver a agricultura no arquipélago, o café, apesar da resistência inicial ao seu cultivo, manteve o interesse e a presença de embarcações estrangeiras quando da interdição inglesa e da isenção de ancoragem concedida pela Coroa portuguesa a todos os navios do Brasil que comercializavam na Costa da Mina; desde que fossem recolhidos os direitos aos portos onde ocorreram as barganhas comerciais.

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Stewart, Jon. "Oh Blessed Holy Caffeine Tree: Coffee in Popular Music." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.462.

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Introduction This paper offers a survey of familiar popular music performers and songwriters who reference coffee in their work. It examines three areas of discourse: the psychoactive effects of caffeine, coffee and courtship rituals, and the politics of coffee consumption. I claim that coffee carries a cultural and musicological significance comparable to that of the chemical stimulants and consumer goods more readily associated with popular music. Songs about coffee may not be as potent as those featuring drugs and alcohol (Primack; Schapiro), or as common as those referencing commodities li

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