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Journal articles on the topic 'Coffee trade services market'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Du, Xiaoru, and Xiaoyu Du. "Research on brand loyalty of Costa coffee in Chinese marke." BCP Business & Management 29 (October 12, 2022): 1–13. http://dx.doi.org/10.54691/bcpbm.v29i.2160.

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The purpose of this research is to explore how to improve Costa brand loyalty in Chinese market. According to the existing theories, it explained that brand loyalty is a sustainable competiveness for brand to acquired profits. And it also pointed that the advantages of brand loyalty, such as: reduce marketing costs, trade leverage, attract new consumers and respond competitive threats. It also pointed out consumers’ satisfaction, brand trust, perceive value, repeat purchase behavior, commitment and involvement all influence brand loyalty. In order to investigate which part is more important fo

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Martia, Dina Yeni, Kenneth Pinandhito, Budi Prasetya, and Suharmanto Suharmanto. "DESIGN AND DEVELOPMENT OF AN E-MARKETPLACE-BASED DIGITAL PLATFORM IN COFFEE PRODUCT MANAGEMENT IN SEMARANG DISTRICT." Jurnal Riset Akuntansi Politala 6, no. 1 (2023): 32–40. http://dx.doi.org/10.34128/jra.v6i1.141.

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The development of information technology has brought a new era to the digital-based creative economy. The increasing needs of the community supported by the advancement of internet services used for various purposes, one of which is for business and trade purposes. One of the uses of the internet for business and trade purposes is using different existing marketing media, such as marketplaces. The Coffee Farmers Group in Kab. Semarang still markets its products by selling them directly to intermediaries or placing them in the nearest stalls. So, the marketing of coffee products is still limit

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Mellizo, Philip Pablo. "Do consumers value employee ownership? Evidence from an experimental auction." Journal of Participation and Employee Ownership 1, no. 2/3 (2018): 162–90. http://dx.doi.org/10.1108/jpeo-10-2017-0001.

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Purpose The purpose of this paper is to evaluate how the public at large perceives employee ownership, and how public perceptions of employee ownership translate into consumer valuation of goods and/or services produced by employee-owned firms. To the extent that consumer interest regarding the governance and ownership structure of firms matters in their purchasing decision, an employee-owned certification label could be an instrument by firms to segment consumer demand, differentiate products and potentially realize a competitive advantage. Design/methodology/approach Three specific questions

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Sudjarmoko, Bedy, Abdul Muis Hasibuan, and Risfaheri Risfaheri. "STRATEGI MENINGKATKAN EKSPOR KOPI INDONESIA KE PASAR UNI EROPA / Strategy for Developing Indonesian Coffee Export to the European Union Market." Perspektif 20, no. 2 (2022): 63. http://dx.doi.org/10.21082/psp.v20n2.2021.63-79.

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<p align="center">ABSTRAK</p><p align="center"><strong> </strong></p><p>Uni Eropa merupakan importir kopi terbesar di dunia yang menyerap hampir setengah produksi kopi dunia, dan menjadi pasar global terbesar untuk kopi berbasis keberlanjutan yang bernilai tinggi. Namun sebagai salah satu produsen kopi terbesar dunia yang mengekspor produk kopi ke lebih dari 60 negara, pangsa Indonesia di pasar Uni Eropa masih sangat kecil jika dibandingkan dengan negara produsen kopi lainnya seperti Brazil dan Vietnam. Faktor yang menjadi penyebabnya adalah standar pa

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Prado Lopes, Diony Gregório, Leonardo Dos Santos Ferreira, Rodrigo Da Silva Freitas, Altamiro Júnior Lacerda de Almeida, and Wagner dos Reis Marques Araújo. "VISÃO DOS CAFEICULTORES SOBRE O MARKETING DE SERVIÇOS OFERTADO PELOS CORRETORES DE CAFÉ EM CAPARAÓ – MG." REVES - Revista Relações Sociais 2, no. 3 (2019): 0508–24. http://dx.doi.org/10.18540/revesvl2iss3pp0508-0524.

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RESUMO. O presente artigo descreve a relevância do marketing e suas ferramentas para as organizações. Em serviços, o artigo descreve e analisa o marketing especifico do setor, apresentando as ferramentas a serem estudadas pelos prestadores, afim de minimizar os impactos causados pelos aspectos dos serviços, baseando-se em seu composto, conhecido como oito P’s, responsáveis por tangibilizar qualidade na prestação dos mesmos. A metodologia foi definida como descritiva e abordagem qualitativa, auxiliada por pesquisas bibliográficas, com aplicação de entrevistas semiestruturadas para a coleta de d

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Luciano, Joanne S., Djoko Sayogo, Weijia Ran, et al. "Building a Certification and Inspection Data Infrastructure to Promote Transparent Markets." International Journal of Electronic Government Research 13, no. 4 (2017): 53–75. http://dx.doi.org/10.4018/ijegr.2017100104.

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This article reports on data architecture that reduces information asymmetries to support public-private collaboration to govern product certification and inspection for promoting transparent markets and building consumer trust. The data architecture is a proof-of-concept set of data standards called the Certification and Inspection Data Infrastructure Building Block (CIDIBB) for data storage, retrieval, sharing and automated reasoning of data that can be used to respond the question: what constitutes a trustworthy certification and inspection process? CIDIBB consists of three interrelated ont

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Larçon, Jean-Paul, and Corinne Vadcar. "Belt and Road in Ethiopia and China’s African Ambition." China and the World 04, no. 02 (2021): 2150007. http://dx.doi.org/10.1142/s2591729321500073.

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China–Ethiopia economic cooperation in the period of 2000–2020 is marked by the convergence between the industrial policy of Ethiopia, the orientations of the Forum on China–Africa Cooperation (FOCAC), and the infrastructure development strategy which is the cornerstone of China’s Belt and Road Initiative (BRI). China, the largest foreign investor in Ethiopia during this period, has had a major role in terms of investment and financing in the energy sector and the transportation infrastructure: Addis Ababa Airport, roads, railway, seaport terminal, and gas pipeline. The flagship project — the

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Wolebo, Wotatu, Daniel Temesgen, and Marisennayya Senapathy. "Role of Rural Women Entrepreneurship in Household Food Security: The Case of Boloso Sore Woreda, Wolaita Zone, Southern Ethiopia." ComFin Research 10, no. 4 (2022): 10–26. http://dx.doi.org/10.34293/commerce.v10i4.5175.

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This study attempts to assess the current status of women entrepreneurship in the study area, analyse the contribution of Entrepreneurship to Household food security and find constraints affecting rural women Entrepreneurship in Boloso Sore woreda, Wolaita Zone. Data were collected from 120 sample rural women entrepreneurs in three Kebele Administrations using random sampling techniques. Primary data were collected by conducting a rural women entrepreneur survey. In addition, key informant interviews were used. Secondary data were collected from various sources. Finally, the data were analyzed

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Lubis, Satia Negara, and Arga Abdi Rafiud Darajat Lubis. "Enhancing Indonesian coffee trade: Strategies for navigating and reducing trade barriers." International Journal of Innovative Research and Scientific Studies 7, no. 3 (2024): 1248–67. http://dx.doi.org/10.53894/ijirss.v7i3.3231.

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This study scrutinizes the intricate relationship between production technology advancements and price reactions in the Robusta and Arabica commodities and their collective influence on profitability exploring the relationship between market and policy dynamics and the coffee industry in Indonesia. This study delves into the intricate interplay between market dynamics, policy interventions and technological advancements within the Robusta and Arabica coffee commodities in Indonesia. It employs a historical simulation to scrutinize the multifaceted relationship between production technology adv

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Hejkrlík, J., J. Mazancová, and K. Forejtová. "How effective is Fair Trade as a tool for the stabilization of agricultural commodity markets? Case of coffee in the Czech Republic." Agricultural Economics (Zemědělská ekonomika) 59, No. 1 (2013): 8–18. http://dx.doi.org/10.17221/41/2012-agricecon.

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Fair Trade is one of the leading systems of the Corporate Social Responsibility and a price stabilization mechanism for producers in developing countries. It is being practiced by more and more Czech importers and manufactures of the tropical agricultural commodities. Coffee represents the highest market share. However, a higher final retail price functions as a strong inhibitor of the dynamic market growth. The article uses the linear static model applied to various consumer-perceived factors influencing the retail price of the conventional, organic and Fair Trade coffee available in the Czec

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Utrilla-Catalan, Rebeca, Rocío Rodríguez-Rivero, Viviana Narvaez, Virginia Díaz-Barcos, Maria Blanco, and Javier Galeano. "Growing Inequality in the Coffee Global Value Chain: A Complex Network Assessment." Sustainability 14, no. 2 (2022): 672. http://dx.doi.org/10.3390/su14020672.

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Following the liberalization of the coffee sector, governance and power balance in the international coffee trade has changed, with associated impacts on livelihoods in producing countries, most of which are middle- and low-income countries. Drawing on trade data for the period 1995–2018, we examine the dynamics and evolution of the international green coffee market to shed light on the re-distribution of value in the coffee supply chain. Data analysis shows that, over the studied period, the green coffee trade has increased considerably while the number of countries with a relevant role in tr

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Nguyen, Thi Van Nga. "Vietnam's Coffee Supply Activities to the EU Market." INTERNATIONAL JOURNAL OF SOCIAL SCIENCE HUMANITY & MANAGEMENT RESEARCH 04, no. 02 (2025): 266–73. https://doi.org/10.5281/zenodo.14822782.

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The article examines Vietnam's ability to supply coffee to the EU market based on data from 2019 to 2023 in the context of digital transformation being applied in many components in the supply chain. The relevant data are obtained from the Trade map, International Trade Center and the General Statistics Office of Vietnam. The article analyzes Vietnam's coffee supply capacity to the EU market, through a survey to examine the factors affecting coffee exports to this region. Research shows that Vietnam's market share in the EU market is gradually decreasing, while the market share of Brazil, Germ

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M S, Jagadeesh, Jahnavi A P, Vinay H T, Abhishek G J, Abhishek S S, and Anil Sidaray Chikkalaki. "Export Competitiveness of Indian Coffee: Analysing Trade Potential in the Global Market." Journal of Scientific Research and Reports 30, no. 9 (2024): 51–61. http://dx.doi.org/10.9734/jsrr/2024/v30i92329.

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Coffee plays a vital role in the Indian economy, serving as a significant agricultural export and a major source of income for millions of farmers, particularly in the southern states. The coffee industry not only contributes to India's foreign exchange earnings but also supports rural development and employment in various regions of the country. This study investigates the export competitiveness of Indian coffee in the global market, focusing on production volumes, trade potential, and comparative advantage. The study is mainly based on the secondary data obtained from ITC trademap, Coffee Bo

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Hakim Mahdi Zakariya and Lia Nirawati. "Strategi Optimalisasi Perdagangan Ekspor Kopi Di Indonesia Melalui Situs Trademap." Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi 2, no. 1 (2024): 173–81. http://dx.doi.org/10.61132/anggaran.v2i1.323.

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Export trade of coffee in Indonesia plays a crucial role in the country's economy; however, challenges and dynamics in the global market demand the development of an optimal strategy to enhance the competitiveness of Indonesian coffee products. This research aims to formulate an optimization strategy for coffee export trade by leveraging information provided by the Trademap website. The research method involves analyzing Indonesian coffee export data from the Trademap site, identifying global market trends, and evaluating relevant trade policies and regulations. The results of this analysis wi

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Tran, Nam H. "Evaluating the decision to participate in a fair-trade model of coffee-producing households in Xuan Truong commune, Da Lat city, Lam Dong province." Journal of Agriculture and Development 19, no. 02 (2020): 1–8. http://dx.doi.org/10.52997/jad.1.02.2020.

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Fair trade in coffee production offers an opportunity to improve farmers’ position in the market. The study used a logit model with the maximum likelihood estimation method to evaluate the famers’ decision to participate in a fair-trade coffee production model. Data were collected by directly interviewing 220 farmers in Xuan Truong commune, Da Lat city, Lam Dong province. This commune has applied the fair-trade model in coffee production with the brand of Cau Dat coffee. The results of this study showed that the probability of households deciding to participate in the fair-trade coffee model w

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Girmay, Alem Tadesse. "The Role of Coffee Trade in Shaping Ethiopia’s Economic Development from the 1960s to Present." Law and Economy 3, no. 9 (2024): 9–15. http://dx.doi.org/10.56397/le.2024.09.02.

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This study examines the role of coffee trade in shaping Ethiopia’s economic development from the 1960s to the present. It explores the evolution of Ethiopia’s coffee industry through key policy transformations, market liberalization, and economic reforms, highlighting their impact on national export revenues, foreign exchange reserves, employment creation, and rural economic development. The analysis addresses the challenges faced by Ethiopia’s coffee sector, including climate change, market volatility, and global competition, while also identifying opportunities for growth through sustainabil

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Kumar, P. Sai, and N. T. Krishna Kishore. "Direction of trade of Indian arabica coffee." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, no. 1 (2023): 122–25. http://dx.doi.org/10.15740/has/ijas/19.1/122-125.

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Coffee (Coffea) is one of the most valuable commercial crops and the second most traded agricultural commodity on a global scale. Around 100.55 lakh MT of coffee will be consumed worldwide in 2019–20. South America, Asia, Africa, and Central America were identified as major coffee-growing regions, comprising of countries Brazil, Vietnam, Colombia, Indonesia, Honduras, Ethiopia, India, Uganda, Peru, and Mexico. While Brazil and Vietnam contribute 50 per cent of the world’s coffee, India stands at 7th position in terms of production and exporting 2,61,374 GBE (Green Bean Equivalent - Quantity In

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Andrzejuk, Adam. "Produkcja i handel kawą na świecie i w Polsce." Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, no. 116 (December 30, 2016): 105–17. http://dx.doi.org/10.22630/eiogz.2016.116.49.

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This article presents the world coffee market, coffee production in the developing countries, and international trade in coffee. The research concerns the leading countries of coffee beans production, the main importers and processors of coffee, and levels of production and trade of coffee in separate periods. The article also presents the main countries behind re-export of coffee beans. The analysis shows the increasing price difference between grains sold in the exporting countries and markets where coffee processing and consumption takes place. Issues of small- and medium-sized agricultural

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Toai, Doan Ba. "China's Coffee Imports from Vietnam: A Comprehensive Analysis from 2015 to Present." International Journal of Humanities and Social Science 1, no. 1 (2025): 13–18. https://doi.org/10.71222/41q24d17.

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This paper presents a comprehensive and in-depth analysis of China's coffee imports from Vietnam spanning the period from 2015 to the present. It begins with a thorough review of the historical development and current status of the coffee industries in both China and Vietnam, highlighting key milestones and market dynamics. Subsequently, the study examines detailed data on import volumes, monetary values, and the product composition of China's coffee imports from Vietnam, drawing from authoritative sources such as customs statistics and trade reports. Furthermore, the paper investigates a rang

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Tampubolon, Jongkers, Albina Ginting, Hotden L. Nainggolan, and Juli Ritha Tarigan. "Indonesian Coffee Development Path: Production and International Trade." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 12 (2023): 316–28. http://dx.doi.org/10.9734/ajaees/2023/v41i122335.

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Aims: The objectives of this study are (i) to compare Indonesia's coffee production efficiency among the top five world coffee-producing countries, (ii) to analyze Indonesia's coffee competitiveness against major world coffee producers in the international market, and (iii) to analyze Indonesia's coffee export structure based on unit price of export price to determine profitable differentiation of export destinations. Methodology: A descriptive comparative analysis was conducted on coffee productivity (kg/ha) in the major coffee-producing countries and on the export unit price (USD/ton)

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Rahardjo, Budi, Bintang Mukhammad Burhanudin Akbar, Yusuf Iskandar, and Anita Shalehah. "Analysis and strategy for improving Indonesian coffee competitiveness in the international market." BISMA (Bisnis dan Manajemen) 12, no. 2 (2020): 154. http://dx.doi.org/10.26740/bisma.v12n2.p154-167.

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In order to face a competitive market environment, knowing the position of the product itself and competitors is needed. Coffee is the main tropical commodity traded in the world. Coffee has great potential and is very competitive. The research objective is to determine the competitiveness of Indonesian coffee and processed coffee beans exports in the international market by using Revealed Comparative Advantage (RCA) to analyze the trade that occurs in several other major exporters such as Brazil, Colombia, and Vietnam as competitors of Indonesian coffee and analyze strategies to increase the

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Kazantseva, Svetlana Yu. "TRADING SERVICES AND MARKET RESEARCH." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 5/3, no. 146 (2024): 20–25. http://dx.doi.org/10.36871/ek.up.p.r.2024.05.03.003.

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The author analyzes the importance of conducting research for the process of providing trade services in retail and wholesale trade, using data from his own observations and research. The division of trade services by types of trade is considered, the differences in conducting research for the needs of substantiating trade services in retail and wholesale trade are considered. The application of storytelling in business planning is evaluated. Recommendations for conducting surveys are given, including using the example of the Yandex Forms toolkit. The pros and cons of the proposed scales of po

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Dragusanu, Raluca, Daniele Giovannucci, and Nathan Nunn. "The Economics of Fair Trade." Journal of Economic Perspectives 28, no. 3 (2014): 217–36. http://dx.doi.org/10.1257/jep.28.3.217.

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Fair Trade is a labeling initiative aimed at improving the lives of the poor in developing countries by offering better terms to producers and helping them to organize. Although Fair Trade–certified products still comprise a small share of the market—for example, Fair Trade–certified coffee exports were 1.8 percent of global coffee exports in 2009— growth has been very rapid over the past decade. Whether Fair Trade can achieve its intended goals has been hotly debated in academic and policy circles. In particular, debates have been waged about whether Fair Trade makes “economic sense” and is s

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Mionel, Viorel, and Oana Mionel. "Fair Trade Coffee in Romania." Zagreb International Review of Economics and Business 28, no. 1 (2025): 31–54. https://doi.org/10.2478/zireb-2025-0002.

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Abstract The article reports the findings of a study on the knowledge, awareness and potential for adoption of fair trade (FT) coffee in Romania. Based on a random sample it was found that although Romanians are daily consumers and shop in hyper and supermarkets where they unintentionally encounter FT coffee, they are not aware of the logo and the eponymous concept. This makes Romania’s situation similar to those in the Visegrad Gup and Southern Europe. The data prove that lack of knowledge and awareness does not automatically imply low commitment to the potential for adoption or lack of altru

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Hidayat, Irsyad Maulana. "Fluktuasi Perdagangan Komoditi Kopi Indonesia-Jerman 2019-2021." Jurnal Ilmu Hukum, Humaniora dan Politik 4, no. 5 (2024): 1271–79. https://doi.org/10.38035/jihhp.v4i5.2213.

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This research examines fluctuations in coffee trade between Indonesia and Germany during the 2019-2021 period. Through a qualitative research approach with collection methods from interviews and document studies. The results show that Germany is an important market for Indonesian coffee commodities, and this weakening is influenced by changes in international trade dynamics, competition with other exporting countries, and the impact of the COVID-19 pandemic. The volume of Indonesian coffee exports decreased in 2020 due to the pandemic, but began to recover in 2021. Factors such as import tarif

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Dewi, Ni Made Ayu Vionita, Ketut Budi Susrusa, Gede Mekse Korri Arisena, Suryani Nurfadillah, and Kadhung Prayoga. "REVEALING THE POTENTIAL OF INDONESIAN COFFEE: ANALYSIS OF COMPETITIVENESS IN THE INTERNATIONAL MARKET." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 9, no. 2 (2025): 302–12. https://doi.org/10.14710/agrisocionomics.v9i2.24311.

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This research aims to analyze the competitiveness, and the factors influencing competitiveness, and to determine the position of Indonesian coffee exports in the international market in 2001-2022. The coffee product analyzed used HS code 0901. This research employed three calculation methods: Revealed Comparative Advantage (RCA) to measure comparative advantage, the Error Correction Model (ECM) to identify the factors affecting competitiveness, and the Trade Specialization Index (TSI) to determine the position of Indonesian coffee exports. The RCA value of this study indicated that coffee comm

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Fitriani, Fitriani, Bustanul Arifin, and Hanung Ismono. "Indonesian coffee exports and its relation to global market integration." Journal of Socioeconomics and Development 4, no. 1 (2021): 120. http://dx.doi.org/10.31328/jsed.v4i1.2115.

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Coffee price is an important indicator that stimulates farmers to advance their welfare. Unfortunately, coffee crisis makes the farm gate price uncertain and volatile. This study aims to explore the Indonesian coffee export situation related to price risks and coffee market integration between Indonesian coffee price and international price. The time series data were the coffee price from 1987 to 2014 in Indonesian domestic market and in global trade in London. Vector Error Correction Model (VECM) approach was applied to test market integration based on Ravallion’s equation. Based on the analy

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Cam Tri, Nhan. "Vietnam’s Coffee Exports and the EVFTA." Global Trade and Customs Journal 20, Issue 1 (2025): 11–18. http://dx.doi.org/10.54648/gtcj2025003.

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The purpose of this article is to examine the effect of European Union–Vietnam Free Trade Agreement (EVFTA) on Vietnam’s coffee exports. Utilizing secondary data, the research paper employs qualitative techniques. The study surveyed 156 businesses that buy, process, and export Vietnamese coffee products. The results show that this agreement creates opportunities for Vietnamese companies to expand the vast market for all coffee products in European countries. However, these businesses face great challenges from regulations on sanitary and phytosanitary (SPS) measures, technical barriers to trad

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Sitanini, Ayu. "COMPETITIVENESS OF INDONESIAN COFFEE EXPORTS TO JAPAN." Perwira Journal of Economics & Business 2, no. 1 (2022): 72–79. http://dx.doi.org/10.54199/pjeb.v2i1.83.

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The coffee market in Japan still has very high potential, as indicated by the increase in coffee consumption and Japan is one of the largest coffee consuming countries in the world. The increase in coffee consumption is due to changes in lifestyle in society due to westernization which introduces the habit of drinking coffee. The purpose of this study is to analyze and examine the competitiveness of Indonesian coffee exports to Japan. This research method uses quantitative methods. The type of secondary data is in the form of time series data for the period 1989 to 2018. The data source comes

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Shehaj, Alketa, and Ariola Morina. "Evaluation of some physical, chemical and sensorial parameter of turkish coffee trade in the Albanian market." Journal of Biological Studies 5, no. 3 (2022): 396–404. http://dx.doi.org/10.62400/jbs.v5i3.7049.

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Coffee is a product that is used all over the world because it has a lot of effects on the human body. There are different types of coffee in the market but in the Albanian market, Turkish coffee distinguishes from other types because it is traditional, and is used mainly by housewives. The extraction method is boiling, where mostly all the soluble substances are passed into the cup. We have collected some samples of Turkish coffee that is in trade in the Albanian market and have evaluated their physical, chemical and sensorial properties. All the Turkish coffee samples are processed in the Al

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Yang, Shang-Ho, Ping Qing, Wuyang Hu, and Yun Liu. "Product information and Chinese consumers’ willingness-to-pay for fair trade coffee." China Agricultural Economic Review 6, no. 2 (2014): 278–94. http://dx.doi.org/10.1108/caer-01-2013-0017.

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Purpose – The purpose of this paper is to investigate Chinese consumers’ willingness-to-pay (WTP) for fair trade coffee given different amount of product information. Although coffee is becoming more popular in China, the concept of fair trade is often found unfamiliar to most Chinese consumers. Design/methodology/approach – A total of 564 consumers were interviewed in Hubei, China. The key survey question asked consumers’ willingness to purchase a cup of fair trade coffee compared to a traditional cup of coffee. A modified payment card approach was used to elicit WTP. Before answering the pur

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Fortunika, Sevi Oktafiana, Harianto, and Suharno. "The Effect of Trade Policy on The Position of Indonesian Coffee Market among The Major Importing Countries." E3S Web of Conferences 232 (2021): 02030. http://dx.doi.org/10.1051/e3sconf/202123202030.

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Indonesia is the largest coffee producer in the world after Brazil, Vietnam and Colombia, but it was confronted with market problems. This paper, therefore, analysed the demand system as the position market for Indonesian coffee, either green bean or roasted coffee in the main importing countries such as Germany, Japan and The United States. The linear Approximate Almost Ideal Demand System (LA/AIDS) model was used to analyse the position of Indonesian coffee and its competitors. Time series data from 1996 to 2017 were obtained for the analysis. Empirical results indicated that most of the slo

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Pankov, E. S. "«Sweet as Love»: Brazilian Coffee in Iceland, 1900–1940." Cuadernos Iberoamericanos 13, no. 2 (2025): 145–64. https://doi.org/10.46272/2409-3416-2025-13-2-145-164.

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The article focuses on the history of Brazilian–Icelandic coffee trade in the first half of the 20th century by putting the issue into a broader context of globalization and transatlantic trade. Based on official trade reports and newspapers of the time, it explores not only the economic dimension of the issue, but also its cultural aspects to answer the following question: what was the role of Brazil — the leading coffee producer and supplier in 1900–1940 — in the formation of a unique Icelandic coffee culture? To begin with, the article finds the reciprocal influence of trade and culture, as

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Wang, Hefei. "Analysis of Brazilian Coffee Trade: Production, Prices, and Export Trends." Advances in Economics, Management and Political Sciences 177, no. 1 (2025): 50–56. https://doi.org/10.54254/2754-1169/2025.22152.

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Brazil, one of the world's largest coffee producers, experienced volatility in 2024 due to issues such as changes in coffee prices and climate. This paper analyzes the factors influencing the changes in the Brazilian coffee market through literature analysis and qualitative analysis based on the overall situation of the Brazilian coffee industry in 2024 in terms of prices, export markets, and the impact of extreme weather on the quality and quantity of coffee. Brazilian coffee prices have risen due to global supply shortages and growing demand. Meanwhile, Brazilian coffee exports to the U.S.,

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Sania and Daspar. "Competitiveness of Indonesian Plantation Organic Coffee in the United States Market." JISOSEPOL: Jurnal Ilmu Sosial Ekonomi dan Politik 3, no. 2 (2025): 391–97. https://doi.org/10.61787/mf0c2h89.

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Indonesia is the world's fourth-largest coffee producer, known for its distinctive varieties such as Mandailing, Gayo, Kintamani, and Toraja. Amidst the growing global demand for organic products, especially in the United States market, Indonesian organic coffee holds significant potential to enhance its competitiveness. This study aims to analyze the opportunities and challenges of the competitiveness of Indonesian organic coffee in the U.S. market. A descriptive qualitative approach was employed using secondary data analysis derived from official reports, international trade statistics, and

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Jelisavac, Sanja. "Services in the international market." Medjunarodni problemi 60, no. 4 (2008): 528–40. http://dx.doi.org/10.2298/medjp0804528j.

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The author analyses the role of services in the international market. Services sector has significant influence on economic growth and efficiency. Share of services in the world market is in the contrast with great role they play in the domestic market. Because of their intangible nature the trade in services is subject to a much large limitations than the trade in goods. Insufficient data or incomparable data on international trade in services makes this sector hard to analyze. Brought together to solve those problems few international organizations have made Manual on Statistics of Internati

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Fikre, Seyfe. "The Role and Challenge of Ethiopian Commodity Exchange (ECX) on Coffee Supplies and Marketing in Ethiopia." Business and Management Studies 6, no. 3 (2020): 1. http://dx.doi.org/10.11114/bms.v6i3.4976.

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The objective of the study was to examine the role and challenge of ECX in coffee supply by measuring the core function ECX. The study used primary data collected from 120 respondents and analyzed through descriptive statistics and multiple linear regression. The study used six core function of ECX i.e. market information, enabling competition, market development, price discovery, and storage and grading and facilitation of physical commodity to measure the role and challenge of ECX. The results of the descriptive statistics showed that among ECX‘s core function, facilitation of physical commo

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Huang, Haoyu. "Comparative Analysis of Brand Marketing of DAO Coffee in Laos and China Based on STP Theory and 4P Theory." Advances in Economics, Management and Political Sciences 87, no. 1 (2024): 172–77. http://dx.doi.org/10.54254/2754-1169/87/20241040.

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As the process of economic globalization intensifies, international trade gradually flourishes. The economic development of a country not only depends on the development of the country's domestic market, but the development of the export market will also play an important role. Lao DAO coffee is a key export product of Laos. This paper explores the challenges faced by Laos's renowned coffee brand, DAO Coffee, in its expansion into the international market, with a particular focus on the Chinese market. The research leverages the STP (Segmentation, Targeting, Positioning) and 4P (Product, Price

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James, Deborah. "Justice And Java Coffee In A Fair Trade Market." NACLA Report on the Americas 34, no. 2 (2000): 11–14. http://dx.doi.org/10.1080/10714839.2000.11722623.

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Apriani, Deassy, Feny Marissa, and Alghifari Mahdi Igamo. "Indonesian Coffee at The International Market." Jurnal Paradigma Ekonomika 17, no. 2 (2022): 261–72. http://dx.doi.org/10.22437/jpe.v17i2.13983.

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The research was conducted to know the competitiveness of coffee in the international market both comparatively and competitively. Measuring the strength of competitiveness in this study was conducted based on comparative analysis (analysis of RCA index, Herfindahl and CR4 Index, and Trade Specialization Index / ISP) and to analyze the competitive advantage of Indonesian coffee (Berlin Porter'/ Porter's Diamond Theory theory) to see the demand and supply side of the market. The results of this study revealed that the competitiveness of Indonesian coffee is very strong supported by the average

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García Juárez, Hugo Daniel, Jose Carlos Montes Ninaquispe, Heyner Yuliano Marquez Yauri, et al. "Market Diversification and International Competitiveness of South American Coffee: A Comparative Analysis for Export Sustainability." Sustainability 17, no. 11 (2025): 5091. https://doi.org/10.3390/su17115091.

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South American coffee producers face growing challenges due to external trade dependencies and climate-induced disruptions. This study investigates the role of export market diversification as a sustainability strategy for four major regional exporters of roasted non-decaffeinated coffee: Brazil, Colombia, Peru, and Ecuador. A quantitative and comparative methodology was applied over a ten-year period using the Herfindahl–Hirschman Index (HHI) to evaluate export market concentration and the Revealed Comparative Advantage (RCA) Index—including its normalized variant—to assess international comp

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Hamzah, Yoga IG, Jabal Tarik Ibrahim, Istis Baroh, and Fithri Mufriantie. "Analisis Daya Saing Kopi Indonesia di Pasar Internasional." Agriecobis : Journal of Agricultural Socioeconomics and Business 3, no. 1 (2020): 17. http://dx.doi.org/10.22219/agriecobis.vol3.no1.17-21.

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Based on coffee export data 2008-2017, the index value of Indonesia's coffee trade specialization is positive (0-1). The average value of ISPs of Indonesian coffee for 10 years is 0.91, meaning that Indonesia tends to be a coffee exporter country. Indonesian coffee has competitiveness in the international market with an acceleration ratio value between 10.66 in 2012 to 53.76 in 2008. The always positive acceleration ratio (AR) value shows that Indonesian coffee is able to win the world coffee market. Indonesian coffee also has a comparative advantage with the value of Revealed Comparative Adva

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Sahat, Siska Fibriliani, Nunung Nuryartono, and Manuntun Parulian Hutagaol. "ANALISIS PENGEMBANGAN EKSPOR KOPI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 5, no. 1 (2018): 63–89. http://dx.doi.org/10.29244/jekp.5.1.2016.63-89.

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This study aims to analyze recommendations that Indonesia could undergo to increase it’s coffee export performance through factors influencing it’s coffee export growth driver. The analysis using export decomposition showed that since 1994-2013, Indonesian coffee export has been dominated by commodity (grean bean). Export in the form of commodity is fragile regarding it’s volatile price in the international market. This lead to recommend higher processed coffee incorporated in Indonesian coffee export structure. At the same time, regarding the characteristics of the product, the diversificatio

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Sahat, Siska Fibriliani, Nunung Nuryartono, and Manuntun Parulian Hutagaol. "ANALISIS PENGEMBANGAN EKSPOR KOPI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 5, no. 1 (2018): 63–89. http://dx.doi.org/10.29244/jekp.5.1.63-89.

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This study aims to analyze recommendations that Indonesia could undergo to increase it’s coffee export performance through factors influencing it’s coffee export growth driver. The analysis using export decomposition showed that since 1994-2013, Indonesian coffee export has been dominated by commodity (grean bean). Export in the form of commodity is fragile regarding it’s volatile price in the international market. This lead to recommend higher processed coffee incorporated in Indonesian coffee export structure. At the same time, regarding the characteristics of the product, the diversificatio

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Moesviara, Arindra Driya. "FAIR TRADE CERTIFICATION PRACTICES IN THE EXPORT PROCESS OF INDONESIAN COFFEE COMMODITIES TO THE UK MARKET IN TERMS OF THE TECHNICAL BARRIERS TO TRADE (TBT) AGREEMENT." Transnational Business Law Journal 3, no. 2 (2022): 142–57. http://dx.doi.org/10.23920/transbuslj.v3i2.1427.

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The application of fair trade certification to enter specialized markets in the United Kingdom affects the coffee trade transactions exported from Indonesia to the United Kingdom. This certification then becomes a challenge and creates unnecessary trade barriers. These barriers are included in technical barriers which in international trade activities are regulated through the Technical Barriers to Trade (TBT) Agreement. Based on the results of this study are first, the application of fair trade certification on Indonesian coffee commodities that want to enter the United Kingdom specialt

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Perdana, Andre Pebrian, Ratna Fitriyani Ratna, Maulana Yusuf Maulana, and Meta Aryani Meta. "Analysis Of The Competitiveness Of Robusta Coffee Is Reviewed From The Perspective Of International Trade Law." Jurnal Hukum Malahayati 5, no. 1 (2024): 82–89. https://doi.org/10.33024/jhm.v5i1.15402.

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In global trade, robusta coffee plays a central role as an important commodity in the economies of major producing countries. This article explores the analysis of the competitiveness of robusta coffee from the perspective of international trade law, exploring the factors that influence its position and competitive advantage. Factors such as international regulations, protection of intellectual property rights, quality standards, the environment, and dispute resolution mechanisms are the main focus in evaluating the competitiveness of Indonesian robusta coffee in the global market. This articl

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Yuhendra, Alfis, and Sispa Pebrian. "ANALISIS DAYA SAING EKSPOR KOPI INDONESIA DI PASAR DUNIA." Jurnal Ilmiah Ekonomi, Manajemen dan Syariah 3, no. 1 (2024): 41–46. https://doi.org/10.55883/jiemas.v3i1.33.

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This research was conducted to analyze the level of competitiveness of Indonesian coffee exports in the World Market. The data used is secondary time series data over a 10-year period (2013-2022). The object of this study is coffee with HS code: 090111. The analysis method uses quantitative methods used to analyze the level of competitiveness of Indonesian coffee commodity exports in the world market which includes: Self Sufficiency Ratio (SSR), Import Dependency Ratio (IDR), Revealed Comparative Advantage (RCA) and Index of Market Specialization (ISP). Based on the calculation of the average

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Fitri, Febti Aulia, Syafrial Syafrial, and Hery Toiba. "Determining Factors of Indonesian Coffee Demand in the US Market: Using LA/AIDS Approach." Agro Bali : Agricultural Journal 7, no. 3 (2024): 760–73. https://doi.org/10.37637/ab.v7i3.1822.

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Indonesia has long been the largest coffee producer and exporter in the world. However, competing Asian countries, namely Vietnam and India, dominate the world coffee trade as ranked fourth and sixth. To face increasingly competitive market conditions, it is necessary to look at the determinants of demand for Indonesian coffee and its competition. This research provides an update using the LA/AIDS (Linear Approximate Almost Demand System) model approach to explore the factors that influence demand for coffee from Indonesia, Vietnam, and India, focusing on price elasticity and coffee expenditur

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Rakhmadi, Roby. "Perbandingan Diplomasi Kopi Indonesia Di Qatar, Selandia Baru Dan Jepang Pada Masa Pemerintahan Jokowi." Jurnal Kajian Pemerintah: Journal of Government, Social and Politics 10, no. 2 (2024): 90–98. https://doi.org/10.25299/jkp.2024.vol10(2).19459.

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This study discusses the comparison of Indonesian coffee diplomacy in Qatar, New Zealand, and Japan during the administration of President Joko Widodo (Jokowi). Coffee diplomacy is part of Indonesia's soft power to expand the market and strengthen diplomatic relations through its leading commodity, namely coffee. This study aims to analyze the coffee diplomacy strategy in the three countries with a focus on the success of market penetration, government involvement in promotion, and local market response to Indonesian coffee. The research methods used are literature study and secondary data ana

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Bolshova, N. "Prospects of the EAEU Single Services Market." Journal of International Analytics, no. 3 (September 28, 2018): 71–81. http://dx.doi.org/10.46272/2587-8476-2018-0-3-71-81.

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The paper analyzes the formation of a single services market in the Eurasian Economic union. Free trade of services plays an important role in the Eurasian economic integration. It contributes to the development of cross-border trade and business ties of the EAEU partners. The impact of services sector on reciprocal and international trade of member-states is expected to grow further in future as a result of deepening of economic integration and expanding of external economic relations of the EAEU.The paper reviews economic and institutional factors, which may hinder integration of member-stat

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