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Journal articles on the topic 'Coffey'

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Published: 4 June 2021
Last updated: 27 January 2023

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1

Coffey, D., and L. Coffey. "Coffey and Coffey Reply:." Physical Review Letters 76, no. 17 (April 22, 1996): 3237. http://dx.doi.org/10.1103/physrevlett.76.3237.

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2

Smith, Michael. "Donald Coffey, PhD." Oncology Times 26, no. 10 (May 2004): 4–8. http://dx.doi.org/10.1097/01.cot.0000294160.14678.75.

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3

Crittenden, Paul. "David Coffey: Reshaping Traditional Theology." Irish Theological Quarterly 83, no. 4 (August 28, 2018): 310–28. http://dx.doi.org/10.1177/0021140018795742.

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The article seeks to locate the genealogy of David Coffey’s systematic theology in his original search for a unified account of grace. This led to the recovery of early but forgotten ways of thinking about the central doctrines of the Trinity and Christology related especially to the role of the Holy Spirit in the Incarnation. Coffey’s Spirit Christology, based on the Synoptic Gospels and patristic reflection, complements the traditional Christology of Chalcedon in ways that throw light on Christ’s humanity and the redemptive character of his death and resurrection. It also grounds a theology of grace, Christian anthropology, death and resurrection, the Church, and the salvation of unbelievers. Coffey is a prominent Australian theologian and the discussion of his thought is set within a brief account of the development of theological studies in the Australian context.
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4

Molnar, Paul D. "Response to David Coffey." Irish Theological Quarterly 68, no. 1 (March 2003): 61–65. http://dx.doi.org/10.1177/002114000306800106.

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5

Buccola, Steven. "Response to Joseph Coffey." Agribusiness 15, no. 2 (1999): 289. http://dx.doi.org/10.1002/(sici)1520-6297(199921)15:2<289::aid-agr12>3.0.co;2-s.

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6

Brevik, Eric C. "George Nelson Coffey, Early Soil Surveyor." Soil Horizons 42, no. 4 (2001): 122. http://dx.doi.org/10.2136/sh2001.4.0122.

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7

Brevik, Eric C. "George Nelson Coffey, Early American Pedologist." Soil Science Society of America Journal 63, no. 6 (November 1999): 1485–93. http://dx.doi.org/10.2136/sssaj1999.6361485x.

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8

van de Kamp, Gerrit. "De pneumatologische christologie van David Coffey." NTT Journal for Theology and the Study of Religion 66, no. 2 (May 18, 2012): 120–34. http://dx.doi.org/10.5117/ntt2012.66.120.kamp.

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De Australische theoloog David Coffey (*1934) is één van die rooms-katholieke theologen die geprobeerd hebben een geestchristologie te ontwerpen die trouw blijft aan de uitspraken van de grote oecumenische concilies. Hoewel velen erkennen dat een vorm van geestchristologie het ware mens-zijn van Jezus beter tot zijn recht laat komen dan de klassieke christologie, kiezen ze meestal toch voor deze laatste. Geestchristologie lijkt niet in staat de uniciteit van Christus voldoende te handhaven. Vaak is er in de kritiek sprake van adoptianisme. Ook staat geestchristologie volgens velen op gespannen voet met de overgeleverde leer omtrent de drie-eenheid. In dit artikel wordt een schets geboden van de christologie van Coffey binnen het raam van zijn opvatting van de triniteit. In de evaluatie bezien we of hij erin geslaagd is recht te doen aan het ware mens-zijn van Jezus zonder het risico te lopen zijn uniciteit op het spel te zetten.
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9

Stewart, Paul. "Michael Coffey, Samuel Beckett is Closed." Journal of Beckett Studies 29, no. 2 (September 2020): 281–87. http://dx.doi.org/10.3366/jobs.2020.0319.

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10

Voisin, Dexter R., Marleen Wong, and Gina Miranda Samuels. "A Response to Anastas and Coffey." Research on Social Work Practice 24, no. 5 (November 5, 2013): 581–85. http://dx.doi.org/10.1177/1049731513510046.

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11

Coffey, Steve. "Linguistic aspects of the cryptic crossword." English Today 14, no. 1 (January 1998): 14–18. http://dx.doi.org/10.1017/s0266078400000663.

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12

Dubey, Barkha. "Book review: Diane Coffey and Dean Spears, Where India Goes: Abandoned Toilets, Stunted Development and the Costs of Caste." Social Change 49, no. 4 (December 2019): 743–45. http://dx.doi.org/10.1177/0049085719873494.

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13

Brownlow, Dr Graham. "Book Review: Reform of the International Institutions: the IMF, World Bank and the WTO." Journal of Interdisciplinary Economics 18, no. 4 (July 2007): 363–65. http://dx.doi.org/10.1177/02601079x07001800407.

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14

Jackson, Jerome A. "In Memoriam: Ben B. Coffey, Jr., 1904-1993." Auk 111, no. 4 (October 1994): 991–93. http://dx.doi.org/10.2307/4088831.

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15

Porter, Jean. "A Response to Brian Linnane and David Coffey." Philosophy and Theology 10, no. 1 (1997): 285–92. http://dx.doi.org/10.5840/philtheol19971014.

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16

Lewis, Marilyn W. "An Interview with Darla Spence Coffey, PhD, MSW." Journal of Social Work Practice in the Addictions 19, no. 1-2 (April 3, 2019): 188–93. http://dx.doi.org/10.1080/1533256x.2019.1592992.

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17

Perrier, G., S. Houry, F. Lacaine, and D. Merrien. "Adénocarcinome du côlon sigmoïde après intervention de Coffey." Journal de Chirurgie 141, no. 1 (January 2004): 40. http://dx.doi.org/10.1016/s0021-7697(04)95293-3.

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18

Child, M. S., and A. V. Chambers. "Persistent accidental degeneracies for the Coffey-Evans potential." Journal of Physical Chemistry 92, no. 11 (June 1988): 3122–24. http://dx.doi.org/10.1021/j100322a023.

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19

Tindall, Donald J. "Introduction to manuscript by Prof. Donald S. Coffey." Asian Journal of Urology 1, no. 1 (October 2014): 2. http://dx.doi.org/10.1016/j.ajur.2015.04.002.

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20

Tsimkhes, I. "Cervical ribs and their surgical treatment. H. Jacobsohn (Arch, f. Klin. Chirurg. Bd. 161. H. 3)." Kazan medical journal 32, no. 1 (September 20, 2021): 94. http://dx.doi.org/10.17816/kazmj80414.

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21

Quinton, Rebecca. "Louise Coffey-Webb, Managing Costume Collections: An Essential Primer." Costume 51, no. 2 (September 2017): 265–66. http://dx.doi.org/10.3366/cost.2017.0038.

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22

Rosenthal, Eric T. "A Conversation with Donald Coffey, PhD, Cancer Researcher Advocate." Oncology Times 27, no. 12 (June 2005): 6–8. http://dx.doi.org/10.1097/01.cot.0000292736.80450.64.

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23

Coburn, Kerry L., Edward C. Lauterbach, Nash N. Boutros, Kevin J. Black, David B. Arciniegas, and C. Edward Coffey. "Drs. Coburn, Lauterbach, Boutros, Black, Arciniegas, and Coffey Reply." Journal of Neuropsychiatry and Clinical Neurosciences 22, no. 1 (January 2010): 123.e4. http://dx.doi.org/10.1176/jnp.2010.22.1.123.e4.

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24

Priantari, Ika, and Hendi Firmanto. "Physical Quality Characteristics of Coffea arabica and Coffea canephora Coffee Beans." Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) 9, no. 2 (November 6, 2022): 43–50. http://dx.doi.org/10.23960/jbekh.v9i2.267.

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Komoditas kopi merupakan komoditas yang banyak digemari dengan Coffeaarabica dan Coffea canephora sebagai kopi yang sering kali dibudidayakan di Indonesia. Kopi harus memenuhi kualitas Standar Nasional Indonesia, karenanya pada penelitian ini ditempuh metode identifikasi mutu kopi mengacu pada (SNI) 2907-2008. Sampel dalam penelitian ini yaitu kopi arabika (Coffea arabica) varietas Andungsari 2K (AS 2K), Komasti (Komposit Andungsari), serta kopi robusta (Coffea canephora) klon KP Kaliwining dan KP Sumberasin (SA). Hasil data penelitian menunjukkan bahwa kopi arabika hasil panen 2021 sesuai dengan uji mutu fisik SNI 01-02907-2008, varietas Andungsari 2K masuk dalam kategori mutu 2, dan Komasti masuk dalam kategori mutu 2. Kopi robusta hasil panen 2021 berdasarkan uji fsik sesuai dengan SNI 01-02907-2008, klon KP kaliwining masuk dalam kategori mutu 3, dan klon KP Sumber Asin masuk dalam kategori mutu 6. Kata kunci: Coffea arabica, Coffea canephora, karakteristikfisik, kualitas biji Coffee is a very popular commodity, with Coffea arabica and Coffea canephora being the most commonly cultivated coffees in Indonesia. Coffee must meet the quality requirements of the Indonesian National Standard, so the method of determining coffee quality used in this study is (SNI) 2907-2008. The arabica coffee (Coffea arabica) Andungsari 2K varieties (AS 2K), Komasti (Andungsari Composites), and robusta coffee (Coffea canephora) clones of KP Kaliwining and KP Sumberasin were used in this study (SA). According to the findings of the research, arabica coffee harvested in 2021 meets the physical quality test of SNI 01-02907-2008, the Andungsari 2K variety is in quality category 2, and Komasti is in quality category 2. Keywords: Bean quality, Coffea arabica, Coffea canephora, physical characteristics,
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25

Zhang, Dapeng, Fernando E. Vega, Francisco Infante, William Solano, Elizabeth S. Johnson, and Lyndel W. Meinhardt. "Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers." Journal of AOAC INTERNATIONAL 103, no. 2 (March 2020): 315–24. http://dx.doi.org/10.1093/jaocint/qsz002.

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Abstract Green (unroasted) coffee is one of the most traded agricultural commodities in the world. The Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex A. Froehner) species are the two main types of coffees for commercial production. In general, Arabica coffee is known to have better quality in terms of sensory characteristics; thus, it has a higher market value than Robusta coffee. Accurate differentiation of green beans of the two species is, therefore, of commercial interest in the coffee industry. Using the newly developed single nucleotide polymorphism (SNP) markers, we analyzed a total of 80 single green bean samples, representing 20 Arabica cultivars and four Robusta accessions. Reliable SNP fingerprints were generated for all tested samples. Unambiguous differentiation between Robusta and Arabica coffees was achieved using multivariate analysis and assignment test. The SNP marker panel and the genotyping protocol are sufficiently robust to detect admixture of green coffee in a high-throughput fashion. Moreover, the multilocus SNP approach can differentiate every single bean within Robusta and 55% of Arabica samples. This advantage, together with the single-bean sensitivity, suggests a significant potential for practical application of this technology in the coffee industry.
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26

Lynch, Gerald. "Brian Moore’s Unsettling Irish Immigrant: The Luck of Ginger Coffey." Journal of Canadian Studies 49, no. 3 (August 2015): 55–75. http://dx.doi.org/10.3138/jcs.49.3.55.

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27

Liao, Lili, Mike Cheung, and Chao-Xiu Melanie He. "Professor J. Calvin Coffey: development of Mesentery and Peritoneum (MAP)." ASVIDE 4 (September 2017): 391. http://dx.doi.org/10.21037/asvide.2017.391.

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28

Godlee, F. "Authors' reply to Smith, Forsyth, Coffey and Prendergast, and Soskolne." BMJ 350, jan07 12 (January 8, 2015): h42. http://dx.doi.org/10.1136/bmj.h42.

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29

Liao, Lili, Mike Cheung, and Chao-Xiu Melanie He. "Professor J. Calvin Coffey: development of Mesentery and Peritoneum (MAP)." Mesentery and Peritoneum 1 (2017): 2. http://dx.doi.org/10.21037/map.2017.08.01.

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30

Brodie, Angela, Vincent Njar, Luciana Furtado Macedo, T. Sean Vasaitis, and Gauri Sabnis. "The Coffey Lecture: Steroidogenic enzyme inhibitors and hormone dependent cancer." Urologic Oncology: Seminars and Original Investigations 27, no. 1 (January 2009): 53–63. http://dx.doi.org/10.1016/j.urolonc.2008.07.036.

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31

Tanner, Kathryn. "Deus Trinitas: The Doctrine of the Triune God. David Coffey." Journal of Religion 81, no. 3 (July 2001): 483–84. http://dx.doi.org/10.1086/490905.

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32

LaForge, Rolfe. "The Early Development of the Freedman-Leary-Coffey Interpersonal System." Journal of Personality Assessment 49, no. 6 (December 1985): 613–21. http://dx.doi.org/10.1207/s15327752jpa4906_8.

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33

Delgado, Jorge, Guillermo Peña, and Juan Manuel Peña. "Accurate and fast computations with positive extended Schoenmakers-Coffey matrices." Numerical Linear Algebra with Applications 23, no. 6 (September 27, 2016): 1023–31. http://dx.doi.org/10.1002/nla.2066.

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34

Oliveira, Claudio, Paulo Mazzafera, Rosangela Silva, Roberto Kubo, Mario Inomoto, and Melissa Tomazini. "Pathogenicity of two Pratylenchus coffeae populations from Brazil on coffee plants." Nematology 9, no. 6 (2007): 853–58. http://dx.doi.org/10.1163/156854107782331144.

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AbstractThere is limited information on the influence of Pratylenchus coffeae on the growth and development of coffee plants, in spite of the widespread occurrence of this nematode in coffee plantations. In addition, populations of P. coffeae vary in morphological and molecular features, as well as reproductive fitness and pathological potential. The objective of the present study was to compare the pathogenicity of two Brazilian P. coffeae populations, K5 from Coffea arabica roots and M2 from Aglaonema sp. roots, in terms of their influence on the plant growth and photosynthesis of Arabian coffee (C. arabica). Five experiments were conducted in controlled conditions, and the results demonstrated that K5 is pathogenic on coffee, as it can reproduce and causes obvious damage on the plant. Moreover K5 proved to be very virulent on Arabian coffee, considering its effects on seedling mortality, plant growth and photosynthesis. By contrast, M2 was considered to be of low virulence, or even non-pathogenic, on coffee because it failed to reproduce. Thus, the results indicate that K5 and M2 may be distinct species, supporting the hypothesis of previous authors.
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35

Jonsson, O. K., K. Abrahamsson, C. Andersson, S. Pettersson, and U. Sillén. "660 HALF-CENTURY FOLLOW-UP AFTER COFFEY DIVERSION IN EARLY CHILDHOOD." European Urology Supplements 9, no. 2 (April 2010): 218. http://dx.doi.org/10.1016/s1569-9056(10)60649-5.

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36

Cruz, Patrícia Lane Gonçalves da. "THE IRISH DIASPORA IN CANADA: BRIAN MOORE’S THE LUCK OF GINGER COFFEY." Em Tese 16, no. 1 (April 30, 2010): 110. http://dx.doi.org/10.17851/1982-0739.16.1.110-119.

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In this work, I analyze the theoretical boundaries between the concepts of immigration and diaspora as represented in Brian Moore’s novel The luck of Ginger Coffey. This novel raises the possibility of discussing different concepts of diaspora and immigration, as well as various aspects, like the perception of the experience, the fluidity of terms regarding mobility, the criteria that define diaspora and immigration, the concepts of home and homeliness, and assimilation.
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37

Alemu, I. D., and D. S. Boke. "MORPHOLOGICAL CHARACTERIZATION OF COFFEE (Coffea arabica L.) LANDRACES AT SEEDLING STAGE COLLECTED FROM GUJI ZONES." Bangladesh Journal of Plant Breeding and Genetics 30, no. 2 (May 2, 2018): 09–18. http://dx.doi.org/10.3329/bjpbg.v30i2.34540.

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The present study was aimed to determine genetic diversity of Coffea arabica landraces based on morphological characteristics at seedling stage in Guji zones. Three kebeles and twenty-five farmers’ coffee landraces were selected based on availability of Coffea arabica landraces from each district by the guidance of Developmental Agency in the kebele. Coffea arabica seeds were collected and planted at kercha nursery sub-site in plastic pots arranged on randomized block design. Seedling characteristics were collected from one year old randomly selected four coffee seedlings from each plot. The results showed that there were significant variations (p<0.05) between and within Coffea arabica landraces of the district. The seedling height of Coffea arabica collected from Didiba local was highest (11.25) followed by Sorile local (11.17) whereas Ebala local was the least. Coffea arabica from Diqisa local (5.25) was the highest for leaf height followed by Didiba local (5.13), Harobora (5.00) and Wacufora local (5.00). Similarly, Wacufora local (2.05) and Didiba local (2.53) were the highest in leaf width. The Coffea arabica landrace of Qaqali local (6.25) and Harobora local (5.75) were the highest in number of paired leaves. Correlation between the characteristics of coffee seedling showed that seedling height was high and significantly correlated with leaf width (0.62**), number of paired leaves (0.58**), node number (0.57**) and leaf area (0.64**). Similarly, leaf height was high and significantly correlated with leaf width (0.72**) and leaf area (0.77**). Generally, the increase of leaf height increases the leaf width and leaf area. Existence of morphological variation of Coffea arabica at seedling stage was used to determine Coffea arabica diversity in this study area. Therefore, Coffea arabica landraces having high seedling height, leaf height, number of paired leaves and leaf area should get attention during selection for plantation. Additionally, farmers, conservationists and other concerned bodies should take action to conserve and keep the gene pool of these coffees. As a result, it opens the door for biotechnologists to characterize coffee at molecular level and breeder scan take action on it to release superior coffee varieties.
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Filete, Cristhiane Altoé, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, et al. "The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective." Agronomy 12, no. 8 (August 17, 2022): 1931. http://dx.doi.org/10.3390/agronomy12081931.

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The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a terroir product, that is, directly influenced by environmental aspects, both natural and anthropic, in this sense, it has been argued that Coffea canephora is linked to the context of inferior coffees in sensory terms by the terroir conditions. This study aimed to characterize and investigate the terroir in different areas of Conilon coffee production, with the application of different fermentation methods, and to observe their possible gains and losses in the sensory quality of Coffea canephora. Cherry coffee samples were collected in six municipalities in the state of Espírito Santo, Brazil, which has an altitude variation from 376 m to 866 m. The study showed that the local characteristics of altitude and temperature directly influence the sensory quality, as well as demonstrated that natural fermentation in a specific altitude zone delivered good results, fixing the terroir factor. Finally, it was demonstrated that induced fermentation helps to improve sensory quality for higher altitude areas, indicating the possibility of reformulating the terroir of Conilon coffee production.
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39

Ormerod, Neil. "“For in him the whole fullness of Deity dwells bodily”: The Trinitarian Depths of the Incarnation." Theological Studies 77, no. 4 (November 17, 2016): 803–22. http://dx.doi.org/10.1177/0040563916666822.

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This article explores further implications of Lonergan’s four-point hypothesis, linking the trinitarian relations with four created participations in the divine nature, this time in the area of Christology. These include a much richer trinitarian account of the Incarnation, with a deeper pneumatological dimension emerging. It offers a brief comparison of this approach with three other approaches which similarly seek to provide a richer trinitarian account of Christology, from Christopher Schwöbel, Hans Urs von Balthasar, and David Coffey.
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40

Fauzi, Irfan, and Soekadar Wiryadiputra. "Population of Pratylenchus coffeae (Z.) and growth of Arabica coffee seedling inoculated by Pseudomonas diminuta L. and Bacillus subtilis (C.)." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 31, no. 1 (March 31, 2015): 30–40. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i1.77.

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AbstractPratylenchus coffeae is a parasitic nematoda that infected the roots of some plants, one of them is coffee. The Infection of Pratylenchus coffeae cause root tissue damage that led to root lession and make root become rotten, it will interfere the ability of roots to absorb water and nutrients in the soil which resulted in the growth of plants. At the moment, control of Pratylenchus coffeae are following integrated pests management (IPM) program, which integrated between the use of coffee resistant clone and application of biological agents. Research on biological control was conducted more intensive, at the moment; due to it is friendlier save against environment and cheaper then using chemical nematicides. The research was conducted to know the effects of Micorrhiza Helper Bacteria (MHB),Pseudomonas diminuta and Bacillus subtilis in suppressing the population of P. coffeaeas well as their effect on growth of coffee seedling. Coffee arabica (Coffea arabica L.) seedling one moth old were used in the experiment. The experiment prepared with eight treatments and five replications, as follows: A (Pseudomonas diminuta with density of 108 cfu / ml), B (Pseudomonas diminuta with density of 2x108 cfu / ml), C (Bacillus subtilis with density of 108 cfu / ml ), D (Bacillus subtilis with density 2x108 cfu / ml), E (Carbofuran nematicide 5 g formulation / pot), F (Pseudomonas diminuta and Bacillus subtilis with each density of 108 cfu / ml), K- (Nematoda inoculation but without bacteria and nematicide), K+ (coffee seedling without any additional treatment). The experiment was conducted for sixteen weeks or about four months. The results of the experiment showed that application of MHB could suppress population of P. coffeae and increase coffee seedling growth significantly. Inoculation of B. subtilis at 108 cfu per seedling suppressed significantly nematoda population of 71.3% compared with untreated seedling but inoculated with nematoda. It was not significant different with carbofuran treatment which could suppress nematoda population by 89.7%. The same result also occur on the treatment of P. diminuta at density level 2.108 cfu/seedling, which could suppress nematoda population by 64.2%. Seedling growth were treated with MHB also significantly increase compared with seedling without treatment and inoculation of nematodas, especially on the treatment of B.subtilis at density level 108 cfu and P.diminuta at density level of 108 cfu, with increasing level of 35.4% and 34.2 %, respectively.Keywords: MHB (Mycorrhiza Helper Bacteria), Arabica coffee (Coffea arabica L.), Pratylenchus coffeae, Bacillus subtilis, Pseudomonas diminuta.
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41

Muller, Béatrice. "Georgina Herrmann, Helena Coffey & Stuart Laidlaw, The Published Ivories from F." Syria, no. 84 (January 1, 2007): 331–33. http://dx.doi.org/10.4000/syria.401.

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42

Osaci, Mihaela, and Matteo Cacciola. "An adapted Coffey model for studying susceptibility losses in interacting magnetic nanoparticles." Beilstein Journal of Nanotechnology 6 (November 19, 2015): 2173–82. http://dx.doi.org/10.3762/bjnano.6.223.

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Background: Nanoparticles can be used in biomedical applications, such as contrast agents for magnetic resonance imaging, in tumor therapy or against cardiovascular diseases. Single-domain nanoparticles dissipate heat through susceptibility losses in two modes: Néel relaxation and Brownian relaxation. Results: Since a consistent theory for the Néel relaxation time that is applicable to systems of interacting nanoparticles has not yet been developed, we adapted the Coffey theoretical model for the Néel relaxation time in external magnetic fields in order to consider local dipolar magnetic fields. Then, we obtained the effective relaxation time. The effective relaxation time is further used for obtaining values of specific loss power (SLP) through linear response theory (LRT). A comparative analysis between our model and the discrete orientation model, more often used in literature, and a comparison with experimental data from literature have been carried out, in order to choose the optimal magnetic parameters of a nanoparticle system. Conclusion: In this way, we can study effects of the nanoparticle concentration on SLP in an acceptable range of frequencies and amplitudes of external magnetic fields for biomedical applications, especially for tumor therapy by magnetic hyperthermia.
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43

Ralston, Mary M., and Scott S. Crupper. "DNA Barcoding of Blow Fly (Diptera: Calliphoridae) Species in Coffey County Kansas." Journal of the Kansas Entomological Society 91, no. 1 (January 1, 2018): 94. http://dx.doi.org/10.2317/0022-8567-91.1.94.

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44

Romanelli, Norma. "Coffey, Simon, éd. 2020. The History of Grammar in Foreign Language Teaching." Histoire Épistémologie Langage, no. 43-2 (December 31, 2021): 189–92. http://dx.doi.org/10.4000/hel.1387.

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45

Ford, Caroline. "Reviews of Books:Leon Harmel: Entrepreneur as Catholic Social Reformer Joan L. Coffey." American Historical Review 110, no. 1 (February 2005): 233–34. http://dx.doi.org/10.1086/531276.

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46

Salinelli, E., S. Serra-Capizzano, and D. Sesana. "Eigenvalue-eigenvector structure of Schoenmakers–Coffey matrices via Toeplitz technology and applications." Linear Algebra and its Applications 491 (February 2016): 138–60. http://dx.doi.org/10.1016/j.laa.2015.03.017.

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47

Gao, Allen C., and James L. Mohler. "In honor of Dr. Donald S. Coffey – Prostate cancer biology and therapy." Asian Journal of Urology 6, no. 1 (January 2019): 1–2. http://dx.doi.org/10.1016/j.ajur.2018.10.002.

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48

Myers, Nathaniel. "Other Edens: The Life and Work of Brian Coffey (review)." New Hibernia Review 15, no. 4 (2011): 154–56. http://dx.doi.org/10.1353/nhr.2011.0047.

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49

Nguyen, Chau, Maurice Moens, Wim Wesemael, and Phap Trinh. "Decline of Pratylenchus coffeae and Radopholus arabocoffeae populations after death and removal of 5-year-old arabica coffee (Coffea arabica cv. Catimor) trees." Nematology 13, no. 4 (2011): 491–500. http://dx.doi.org/10.1163/138855410x528505.

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AbstractThe decline of populations of the plant-parasitic nematodes Radopholus arabocoffeae and Pratylenchus coffeae was studied after the death and removal of severely damaged coffee plants (Coffea arabica cv. Catimor) in a field naturally infested with both nematodes. Soil samples were taken at monthly intervals up to a depth of 70 cm and divided into 10 cm segments from which nematodes were extracted. The numbers of R. arabocoffeae and P. coffeae in soil and in root fragments were determined. Both species were found up to 70 cm depth. Densities of R. arabocoffeae and P. coffeae populations declined exponentially over time in all soil layers. No nematodes were found in soil and root fragments 10 and 11 months after removal of the infected coffee plants for R. arabocoffeae and P. coffeae, respectively. Arabica coffee seedlings were planted in soil collected from the experimental plots after these time periods. The seedlings were grown for 3 months in a glasshouse and then roots and soil were analysed for presence of both nematode species. No R. arabocoffeae and P. coffeae were found, confirming that the population in the field had completely declined. The results of this experiment demonstrate that a replant of coffee is possible 1 year after removal of infected plants from a plantation without any further (chemical) control measures.
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50

Nurseha, Nurseha, Risvan Anwar, and Yudianto Yudianto. "PERTUMBUHAN BIBIT KOPI ROBUSTA (Coffea canephora) PADA BERBAGAI KOMPOSISI MEDIA DENGAN BOKASHI LIMBAH KULIT KOPI." Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan 17, no. 1 (June 15, 2019): 32. http://dx.doi.org/10.32663/ja.v17i1.470.

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This research aimed to determine the effect of media composition leather waste coffea bokashi fertilizer on the growth of coffee seedlings in the nursery playing robusta nursery and determine the best composition that can replace the use of chemical fertilizer in the coffee nursery. This research was conducted in vilage Tugu Rejo subdistrict Kabawetan Kepahiang district Bengkulu province. This study uses a completely randomized design (CRD) of the factors with 6 (six) treatment that the composition of the growing media bokashi (P). Each composition treatment was repeated four (4) times, in order to obtain 24 units of trial. Each experimental unit there are five (5) polybags, so there are 120 polybags. Each experimental unit was taken three (3) samples. These result indicate that treatment of bokashi fertilizer media leather waste coffe very significant effect on the dry weight of coffee seedlings, significant effect on plant height and weight of the wet, and no real effect on the number of leaves and stem diameter. Effect of medium composition leather waste coffe bokashi fertilizer best demonstarted high value crops 13.63 cm, wet weight of 1.82 g and 0.60 g dry weight. The use of leather waste coffee bokashi fertilizer is able to substitute inorganic fertilizer on seedling nursery play. The use of media with the composition of the piece of land sub soil mixed with four parts bokashi leather waste robusta coffee in the coffee nursery on the main nursery gives good results.
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