Relevant bibliographies by topics / Cognac market

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cognac market'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Cognac market"

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van Westering, Jetske. "The Cognac Market: An Examination of the Cognac Market in the Far East." International Journal of Wine Marketing 6, no. 1 (1994): 5–19. http://dx.doi.org/10.1108/eb008623.

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Elisеev, M. N., O. M. Alekseeva, and D. G. Lаkutin. "French Cognac in Russia's Alcohol Market." International Trade and Trade Policy, no. 2 (June 29, 2019): 97–104. http://dx.doi.org/10.21686/2410-7395-2019-2-97-104.

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Wei, Yujie, Blaise Bergiel, and Lingfang Song. "Effects of parental cultural capital on purchase intention of cognac." International Journal of Wine Business Research 31, no. 3 (2019): 344–61. http://dx.doi.org/10.1108/ijwbr-05-2018-0017.

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Purpose The purpose of this paper is to examine the possibility that individual differences in consumer choice of cognac are at least partially influenced by parental cultural capital. Also examined are ten value orientations factors (e.g. hedonism and self-direction) and attitudes toward France, cognac’s country-of-origin that may affect the degree of this intergenerational influence. Design/methodology/approach The survey research measures parents’ cultural capital, value orientations and attitude toward France and purchase intention using recognized scales. Data were collected from the facu
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Eliseev, M. N., V. P. Osipova, L. K. Emelyanova, D. G. Lakutin, and O. M. Alekseeva. "The quality indicators of french cognac." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (2019): 66–71. http://dx.doi.org/10.20914/2310-1202-2019-1-66-71.

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Alcohol products are very popular in the consumer market, although it is not a highly needed and essential product. Cognac is one of the exquisite aristocratic and sophisticated beverage, its production consist of complex and lengthy technological process, on which an unique, full bouquet and aroma directly depend. This determines the importance of such aspects as obtaining a high quality and environmentally safe products that have some positive effect on the human body. Moreover, for cognac, the most important is the quality of the original wine materials and new production technologies, whic
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Sasges, Gerard. "Drunken poets and new women: Consuming tradition and modernity in colonial Vietnam." Journal of Southeast Asian Studies 48, no. 1 (2017): 6–30. http://dx.doi.org/10.1017/s002246341600045x.

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This article uses the lens of alcohol as a means of exploring the experiences and anxieties of Vietnamese ‘colonial modernity’ and the way it was mutually constituted with ‘colonial tradition’. The production, consumption, and meaning of alcohol in Vietnam were all profoundly altered as the state's contested attempts to control the market for rice liquor interacted with the growing availability of imports like wine, champagne, and cognac. While these new products would become ideal symbols of modernity and markers of distinction, at the same time reinvented traditions surrounding what the Fren
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Delmestri, Giuseppe, and Royston Greenwood. "How Cinderella Became a Queen." Administrative Science Quarterly 61, no. 4 (2016): 507–50. http://dx.doi.org/10.1177/0001839216644253.

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Using a case study of the Italian spirit grappa, we examine status recategorization—the vertical extension and reclassification of an entire market category. Grappa was historically a low-status product, but in the 1970s one regional distiller took steps that led to a radical break from its traditional image, so that in just over a decade high-quality grappa became an exemplar of cultured Italian lifestyle and held a market position in the same class as cognac and whisky. We use this context to articulate “theorization by allusion,” which occurs through three mechanisms: category detachment—di
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Krstic, Jelena, Milica Kostic-Stankovic, and Sonja Veljovic. "Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks." Journal of Agricultural Sciences, Belgrade 66, no. 3 (2021): 209–30. http://dx.doi.org/10.2298/jas2103209k.

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Aging is one of the most important processes in the production of high-quality spirits, including whisky, brandy and cognac. The contact between wood and distillates is a crucial step for the migration of chemical compounds, which evoke the novel sensory properties of the final products. Novel taste is pleasurable for a vast group of consumers and depends on cultural preferences. In order to demystify the main chemical compounds for aroma contribution, connecting them with a sensory profile of aged spirits is a crucial step in hastening the very timeless process without decreasing the quality.
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Моисеев, И. В., В. В. Лезный, Д. А. Карманов, Д. В. Бондаренко, and Г. П. Синчин. "Enzymatic Changes in the Chemical Composition of Cigar Tobacco Raw Materials in an Alcohol-containing Medium of an Oak Barrel from Under Cognac Distillate." Beer and beverages, no. 2 (June 19, 2024): 27–30. http://dx.doi.org/10.52653/pin.2024.02.08.

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Исследовано влияние спиртосодержащей среды на процесс ферментации сигарного табачного сырья в дубовой бочке из-под коньячного дистиллята. Проведена сравнительная оценка двух способов ферментации на примере кубинского сигарного табака сорта НР. Для этого были осуществлены химический анализ и органолептическая оценка неферментированного табака и образцов аналогичного табака, прошедших естественную и «алкогольную» ферментацию в течение 6 мес. Химический анализ образцов по основным показателям проводили с использованием методов высокоэффективной жидкостной хроматографии, титрометрии и потенциометр
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Taliashvili, Alexandre. "Retrospective of Entrepreneurial Activity Development." Advances in Social Sciences Research Journal 7, no. 8 (2020): 12–16. http://dx.doi.org/10.14738/assrj.78.8826.

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Historically, Entrepreneurship has been and still is the area of ​​activities of targeted people. It is the main catalyst for both economic progress and development. The results obtained from entrepreneurial activity create wealth, fill and form the state budget, create jobs, solve the existing social problems. The entrepreneurial activity, as the most sensitive area of both ​​scientific and technical progress, is the "locomotive" of decisions after which, as an innovative product, it is introduced to both consumer market and society. The entrepreneurs are the most affluent part of society as
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Nemtsov, A. V., and R. V. Gridin. "Alcohol consumption during the coronavirus epidemic in Russia." Public Health 1, no. 2 (2021): 28–47. http://dx.doi.org/10.21045/2782-1676-2021-1-2-28-49.

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The aim of the study is to assess alcohol consumption during the coronavirus epidemic in Russia.Materials and methods – retail sales of alcoholic beverages, which account for about 70% of the alcohol market in the country, as well as online inquiries for the delivery of illegal vodka were assessed. The assessment of changes was made on the basis of a comparison of the period March 2020-March 2021 with the average 2018–2019, and in the case of sales growth in 2018–2019 – based on average and linear regression. Internet requests for the delivery of vodka were obtained from the portals Google Tre
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Dissertations / Theses on the topic "Cognac market"

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"A study of the Hong Kong cognac market." Chinese University of Hong Kong, 1990. http://library.cuhk.edu.hk/record=b5886357.

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by Yip Wai-choi.<br>Thesis (M.B.A.)--Chinese University of Hong Kong, 1990.<br>Bibliography: leaf 100.<br>ABSTRACT --- p.i<br>TABLE OF CONTENTS --- p.iv<br>LIST OF TABLES --- p.vii<br>PREFACE --- p.viii<br>Chapter I. --- INTRODUCTION AND RESEARCH OBJECTIVES --- p.1<br>Chapter II. --- THE COGNAC MARKET IN HONG KONG<br>The Product --- p.4<br>The Market --- p.6<br>The Packaging --- p.7<br>The Advertising --- p.7<br>Summary --- p.10<br>Chapter III. --- METHODOLOGY<br>Research technique --- p.11<br>The interviewer --- p.12<br>The sample --- p.12<br>Measures taken before/during intervie
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Мелконян, Л. М. "Аналіз та прогнозування кон’юнктури ринку (на прикладі ринку коньяку)". Thesis, 2019. http://dspace.oneu.edu.ua/jspui/handle/123456789/11233.

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У роботі розглянуто теоретичні аспекти кон’юнктурних досліджень товарного ринку: поняття, завдання та основні етапи кон’юнктурних досліджень, методи, інформаційна база дослідження і особливості дослідження кон’юнктури ринку коньяку. Проаналізовано особливості державного регулювання коньячної галузі, проведено оцінку кон'юнктури ринку коньяку та проаналізовано його експортноімпортний потенціал. Визначено проблеми та розглянуто перспективи розвитку ринку коньяку України. Зроблено прогноз основних показників, що визначають розвиток ринку коньяку в Україні.<br>Thesis deals with the theoreti
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Шпилєвой, В. О. "Формування маркетингової стратегії підприємства «Одеський коньячний завод» на споживчому ринку центральних регіонів України". Thesis, 2017. http://dspace.oneu.edu.ua/jspui/handle/123456789/6173.

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Метою даної дипломної роботи є розробка маркетингової стратегії підприємства ПрАТ «Одеський коньячний завод» та відповідних заходів на ринку.<br>Целью данной работы является разработка маркетинговой стратегии предприятия ЗАО «Одесский коньячный завод» и соответствующие меры на рынке.<br>The purpose of this thesis is to develop the marketing strategy of PJSC "Odessa Cognac Factory" and the corresponding market activities.
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Books on the topic "Cognac market"

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Agri, Dalida. Reading Fear in Flavian Epic. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192859303.001.0001.

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Abstract This book examines the textual representations of emotions, fear in particular, through the lens of Stoic thought and their impact on depictions of power, gender, and agency. It first draws attention to the role and significance of fear, and cognate emotions, in the tyrant’s psyche, and then goes on to explore how these emotions, in turn, shape the wider narratives. The focus is on the lengthy epics of Valerius Flaccus’ Argonautica, Statius’ Thebaid, and Silius Italicus’ Punica. All three poems are obsessed with men in power with no power over themselves, a marked concern that carries
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Grasselli, Margaret Morgan, and Elizabeth Savage. Printing Colour 1700 - 1830. British AcademyLondon, 2024. https://doi.org/10.5871/bacad/9780197267530.001.0001.

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Abstract This book offers the first handbook of early modern colour printmaking in Europe in the late hand-press period, 1700–1830. It begins with the invention of full-colour printing around 1700, follows the transformations and mechanisation of printing processes following the Industrial Revolution, and concludes with the spread of chromolithography around 1830. For the first time, it presents new information about influential fine art prints and books alongside far more common colour-printed material: letterpress, book illustrations, and the products of cognate trades and industries, includ
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Book chapters on the topic "Cognac market"

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Chambers, Jason P. "First in the Nation." In Advertising Revolutionary. University of Illinois Press, 2024. http://dx.doi.org/10.5622/illinois/9780252045530.003.0007.

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During the 1980s, the agency grew steadily in size and client billings. Regardless of its size, Burrell remained in charge of the agency’s creative output for clients like McDonald’s, Coca-Cola, and Brown-Foreman. The agency’s work on television expanded, and Burrell won general market work for brands like Martell cognac. The impressive gains were among the first such opportunities for a black-owned advertising agency. Yet, Burrell’s clients, like Coca-Cola, became the target of public scrutiny from African American leaders like Reverend Jesse Jackson. These men and women pressed American corp
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Hasselgård, Hilde. "“Not now” – On Non-Correspondence between the Cognate Adverbs now and nå." In Pragmatic Markers in Contrast. BRILL, 2006. http://dx.doi.org/10.1163/9780080480299_008.

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Remington Steve, O'Donnell Peter, and Arnott David. "Market Strategy and Innovation in the Business Intelligence Industry: A Preliminary Study." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2010. https://doi.org/10.3233/978-1-60750-577-8-223.

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Business intelligence (BI) is the dominant technology for decision support in medium and large organizations. Unfortunately, there has been no rigorous academic research on the market and innovation strategies of the leading vendors. This is surprising as BI is a key technology priority for CIOs and unusually in a major global financial downturn it is an area of significant growth in IT spending. This paper presents a preliminary study of market strategy and innovation in one of the four leading BI vendors, Cognos/IBM. The case study uses data from archived press releases and statutory financi
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Sarvasy, Hannah S. "Clause chaining in Finisterre Papuan languages." In Clause Chaining in the Languages of the World. Oxford University PressOxford, 2024. https://doi.org/10.1093/oso/9780198870319.003.0007.

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Abstract This chapter shows clause chaining is a robust feature of all documented languages of the proposed Finisterre language group in Madang and Morobe Provinces, Papua New Guinea. In the ten best-documented of these languages, clause chains are a prominent, frequently used, complex sentence type. Medial verbs bear suffixes indicating switch-reference; same-subject (SS) suffixes do not also involve agreement with the marked clause’s subject, while different-subject (DS) suffixes do. In all ten languages, the subject person/number desinences used in DS marking, which are cognate across the l
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Diaz-Andreu, Margarita. "Colonialism and Monumental Archaeology in South and Southeast Asia." In A World History of Nineteenth-Century Archaeology. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199217175.003.0016.

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In the nineteenth century and the first half of the twentieth century, political and economic power was concentrated in just a few countries. Having eclipsed the most mighty early modern empires—those of Spain and Portugal, the Ottoman Empire, The Netherlands, and the Scandinavian countries— Britain, France, the Russian, and the Austro-Hungarian Empires became the major European powers. Later, these were joined by the newly formed countries of Germany and Italy, together with the United States of America and Japan. In these countries elites drew their might not only from the industrial revolut
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Kent, Mathewson. "Drugs, Moral Geographies, and Indigenous Peoples: Some Initial Mappings and Central Issues." In Dangerous Harvest. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195143201.003.0006.

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There are about 2,000 entities in the world today that ethnologists call societies, each with distinct cultures. Perhaps the most obvious marker, and many argue the most important, is that each of these entities has its own language. Among the other societal attributes, besides language, that can make claims to human universality, or nearly so, is the cultural use of psychoactive substances— or what commonly are referred to as simply “drugs.” These range from mild stimulants such as coffee, tea, cacao, coca, and kola to stupeficients such as opium and alcohol, to hallucinogens found in mushroo
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Conference papers on the topic "Cognac market"

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Toporova, Tatyana. "OLD ICELANDIC GARÐR ‘FENCED SPACE’ AND COGNATE MYTHOLOGICAL TOPONYMS IN THE “ELDER EDDA”." In VII Readings in Memory of V. N. Yartseva. Institute of Linguistics of the Russian Academy of Sciences, 2024. http://dx.doi.org/10.37892/978-5-6049527-5-7-1.

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The choice of OIcel. garðr ‘fenced space’ and its derivatives as objects of study is not accidental since this lexeme is used in the “Elder Edda” to nominate key concepts of the local-temporal continuum, namely the sphere of habitation of gods (cf. OIcel. ásgarðr) and people (cf. OIcel. mið garðr). For an adequate study of the epic word and the denotations encoded by it, a special description scheme has been developed, taking into account a variety of factors influencing the constitution of its meaning. Context as the immediate environment of the existence of a word acquires decisive importanc
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Bajwa, Wardah, Mary Kosciuk, Randel Swanson, et al. "Extravasated Brain-Reactive Autoantibodies Perturb Neuronal Surface Protein Expression in Alzheimer's Pathology." In 27th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2023. https://doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.75_2023.

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Background: Increased blood-brain barrier (BBB) permeability is reported in both the neuropathological and in vivo studies in both Alzheimer’s Disease (AD) and age matched cognitively normal, no cognitive impairment (NCI), subjects. Impaired BBB allows various vascular components such as immunoglobulin G (IgG) to extravasate into the brain and specifically bind to various neuronal surface proteins (NSP), also known as brain reactive autoantibodies (BrABs). This interaction is predicted to further enhance deposition of amyloid plaques. Hypothesis: Interaction between extravasated BrABs and its
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