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Relevant bibliographies by topics / Cola acuminata

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Journal articles

Academic literature on the topic 'Cola acuminata'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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Journal articles on the topic "Cola acuminata"

1

Akinro, Lawrence, Adenubi Adesoye, and Taiye Fasola. "Genetic diversity in Cola acuminata and Cola nitida using RAPD primers." Genetika 51, no. 1 (2019): 227–36. http://dx.doi.org/10.2298/gensr1901227a.

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Cola species constitute an important non-timber forest product. Besides the food value, Cola is rich in numerous phytochemicals, making it more important for its use in both African traditional medicine and potentials in industrial pharmacopoeia. Knowledge about genetic diversity is essential for conservation. In this paper, we reported genetic variability of Cola acuminata and C. nitida germplasm across the Cola - producing states (the rain forest and derived savannah zones) in Nigeria using Random Amplified Polymorphic DNA (RAPD) markers. Fifteen primers which gives an average of 6.5 bands p

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2

Dewole, E. A., D. F. A. Dewumi, J. Y. T. Alabi, and A. Adegoke. "Proximate and Phytochemical of Cola nitida and Cola acuminata." Pakistan Journal of Biological Sciences 16, no. 22 (2013): 1593–96. http://dx.doi.org/10.3923/pjbs.2013.1593.1596.

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3

Kanmegne, Gabriel, Gaby Famen Kamtat, and Théophile Fonkou. "Germination responses of Cola acuminata (Pal. De Beauv.) seeds to different substrates, photoperiods and dehydration." International Journal of Biological and Chemical Sciences 15, no. 2 (2021): 452–60. http://dx.doi.org/10.4314/ijbcs.v15i2.7.

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Cola acuminata (Pal. De Beauv.), one of the many forest tree species which are of socio-economic importance in Western and Central Africa, is still exploited in the wild by subsistence farmers because it has not been domesticated yet. As a contribution to its domestication, the present study aimed at determining germination requirements and desiccation tolerance of seeds. Three substrates (forest topsoil, river sand and mixture of forest top soil and river sand), two photoperiods (12 hours/day and continuous darkness) and dehydration were investigated for their effects on seeds germination per

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4

Okey, Edward Ntui, Patrick Ishoro Akwaji, Juliet Bassey Akpan, Etim Johnson Umana, and Glory Akpan Bassey. " In Vitro Control of Tomato (Solanum lycopersicon L.) Fruit Rot Caused by Fungi Using Two Plant Extracts." International Letters of Natural Sciences 52 (March 2016): 19–27. http://dx.doi.org/10.18052/www.scipress.com/ilns.52.19.

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The inhibitory properties of the ethanolic and methanolic leaf extracts of Vernoniaamygdalina and Colaacuminata on the fungal pathogens isolated from infected tomato fruits were investigated. The pathogens were Fusariummoniliformes and Rhizopusstolonifer. Various concentrations of the extracts ranging from 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100% were separately added to PDA media. The fungal pathogens were separately inoculated into the media and incubated for seven days. Antifungal effects of these extracts on the mycelia growth of the pathogens were significant at P<0.05 for all treat

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5

Ibu, J. O., Ac Iyama, C. T. Ijije, D. Ishmael, M. Ibeshim, and S. Nwokediuko. "The effect of Cola acuminata and Cola nitida on gastric acid secretion." Scandinavian Journal of Gastroenterology 21, sup124 (1986): 39–45. http://dx.doi.org/10.3109/00365528609093780.

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6

J., Akinloye A., Illoh H. C., and Olagoke O. A. "Significance of Wood Anatomical Features to the Taxonomy of Five Cola Species." Sustainable Agriculture Research 1, no. 2 (2012): 21. http://dx.doi.org/10.5539/sar.v1n2p21.

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<span style="font-family: Times New Roman; font-size: small;"> </span><p>Wood anatomy of five <em>Cola</em> species was investigated to identify and describe anatomical features in search of distinctive characters that could possibly be used in the resolution of their taxonomy. Transverse, tangential and radial longitudinal sections and macerated samples were prepared into microscopic slides. Characteristic similarity and disparity in the tissues arrangement as well as cell inclusions were noted for description and delimitation. All the five <em>Cola</em&

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7

Freitas, Camila Peres, and Cassia Cristina de Lima Simões Magalhães. "ANÁLISE COMPARATIVA DE TINTAS NATURAIS." Revista Univap 22, no. 40 (2017): 594. http://dx.doi.org/10.18066/revistaunivap.v22i40.1251.

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Este trabalho visa o desenvolvimento da tinta natural, que é um produto líquido, pastoso ou em pó, com propriedade de formar película após secagem ou cura, composto por uma mistura formada de pigmento, solvente, carga, aglutinante e aditivo, segundo as definições da norma ABNT NBR 15156. O desenvolvimento do trabalho ocorreu em laboratório tendo como foco a fabricação e comparação de duas tintas naturais com diferentes aglutinantes, Cola Acuminata e cera de abelha. As tintas foram fabricadas a base de terra com os respectivos aglutinantes e água. Após secagem e raspagem verifica-se que o aglut

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8

Abiodun, O. "Biochemical and Phytochemical Properties of Cola acuminata Varieties." American Journal of Experimental Agriculture 4, no. 11 (2014): 1280–87. http://dx.doi.org/10.9734/ajea/2014/10223.

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9

Igbinovia, E. N. S., A. C. Ugwu, A. O. Nwaopara, H. O. Otamere, and W. A. Adisa. "The Effects of Cola Acuminata on Arterial Blood Pressure." Pakistan Journal of Nutrition 8, no. 2 (2009): 148–50. http://dx.doi.org/10.3923/pjn.2009.148.150.

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10

Telles, Caroline, and Cayla McKinsey. "The Efficacy of Cola acuminata on Gram‐Negative Bacteria." FASEB Journal 34, S1 (2020): 1. http://dx.doi.org/10.1096/fasebj.2020.34.s1.09893.

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