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Journal articles on the topic 'Cola acuminata'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Akinro, Lawrence, Adenubi Adesoye, and Taiye Fasola. "Genetic diversity in Cola acuminata and Cola nitida using RAPD primers." Genetika 51, no. 1 (2019): 227–36. http://dx.doi.org/10.2298/gensr1901227a.

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Cola species constitute an important non-timber forest product. Besides the food value, Cola is rich in numerous phytochemicals, making it more important for its use in both African traditional medicine and potentials in industrial pharmacopoeia. Knowledge about genetic diversity is essential for conservation. In this paper, we reported genetic variability of Cola acuminata and C. nitida germplasm across the Cola - producing states (the rain forest and derived savannah zones) in Nigeria using Random Amplified Polymorphic DNA (RAPD) markers. Fifteen primers which gives an average of 6.5 bands p

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2

Dewole, E. A., D. F. A. Dewumi, J. Y. T. Alabi, and A. Adegoke. "Proximate and Phytochemical of Cola nitida and Cola acuminata." Pakistan Journal of Biological Sciences 16, no. 22 (2013): 1593–96. http://dx.doi.org/10.3923/pjbs.2013.1593.1596.

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3

Kanmegne, Gabriel, Gaby Famen Kamtat, and Théophile Fonkou. "Germination responses of Cola acuminata (Pal. De Beauv.) seeds to different substrates, photoperiods and dehydration." International Journal of Biological and Chemical Sciences 15, no. 2 (2021): 452–60. http://dx.doi.org/10.4314/ijbcs.v15i2.7.

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Cola acuminata (Pal. De Beauv.), one of the many forest tree species which are of socio-economic importance in Western and Central Africa, is still exploited in the wild by subsistence farmers because it has not been domesticated yet. As a contribution to its domestication, the present study aimed at determining germination requirements and desiccation tolerance of seeds. Three substrates (forest topsoil, river sand and mixture of forest top soil and river sand), two photoperiods (12 hours/day and continuous darkness) and dehydration were investigated for their effects on seeds germination per

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4

Okey, Edward Ntui, Patrick Ishoro Akwaji, Juliet Bassey Akpan, Etim Johnson Umana, and Glory Akpan Bassey. " In Vitro Control of Tomato (Solanum lycopersicon L.) Fruit Rot Caused by Fungi Using Two Plant Extracts." International Letters of Natural Sciences 52 (March 2016): 19–27. http://dx.doi.org/10.18052/www.scipress.com/ilns.52.19.

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The inhibitory properties of the ethanolic and methanolic leaf extracts of Vernoniaamygdalina and Colaacuminata on the fungal pathogens isolated from infected tomato fruits were investigated. The pathogens were Fusariummoniliformes and Rhizopusstolonifer. Various concentrations of the extracts ranging from 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100% were separately added to PDA media. The fungal pathogens were separately inoculated into the media and incubated for seven days. Antifungal effects of these extracts on the mycelia growth of the pathogens were significant at P<0.05 for all treat

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5

Ibu, J. O., Ac Iyama, C. T. Ijije, D. Ishmael, M. Ibeshim, and S. Nwokediuko. "The effect of Cola acuminata and Cola nitida on gastric acid secretion." Scandinavian Journal of Gastroenterology 21, sup124 (1986): 39–45. http://dx.doi.org/10.3109/00365528609093780.

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6

J., Akinloye A., Illoh H. C., and Olagoke O. A. "Significance of Wood Anatomical Features to the Taxonomy of Five Cola Species." Sustainable Agriculture Research 1, no. 2 (2012): 21. http://dx.doi.org/10.5539/sar.v1n2p21.

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<span style="font-family: Times New Roman; font-size: small;"> </span><p>Wood anatomy of five <em>Cola</em> species was investigated to identify and describe anatomical features in search of distinctive characters that could possibly be used in the resolution of their taxonomy. Transverse, tangential and radial longitudinal sections and macerated samples were prepared into microscopic slides. Characteristic similarity and disparity in the tissues arrangement as well as cell inclusions were noted for description and delimitation. All the five <em>Cola</em&

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7

Freitas, Camila Peres, and Cassia Cristina de Lima Simões Magalhães. "ANÁLISE COMPARATIVA DE TINTAS NATURAIS." Revista Univap 22, no. 40 (2017): 594. http://dx.doi.org/10.18066/revistaunivap.v22i40.1251.

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Este trabalho visa o desenvolvimento da tinta natural, que é um produto líquido, pastoso ou em pó, com propriedade de formar película após secagem ou cura, composto por uma mistura formada de pigmento, solvente, carga, aglutinante e aditivo, segundo as definições da norma ABNT NBR 15156. O desenvolvimento do trabalho ocorreu em laboratório tendo como foco a fabricação e comparação de duas tintas naturais com diferentes aglutinantes, Cola Acuminata e cera de abelha. As tintas foram fabricadas a base de terra com os respectivos aglutinantes e água. Após secagem e raspagem verifica-se que o aglut

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8

Abiodun, O. "Biochemical and Phytochemical Properties of Cola acuminata Varieties." American Journal of Experimental Agriculture 4, no. 11 (2014): 1280–87. http://dx.doi.org/10.9734/ajea/2014/10223.

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9

Igbinovia, E. N. S., A. C. Ugwu, A. O. Nwaopara, H. O. Otamere, and W. A. Adisa. "The Effects of Cola Acuminata on Arterial Blood Pressure." Pakistan Journal of Nutrition 8, no. 2 (2009): 148–50. http://dx.doi.org/10.3923/pjn.2009.148.150.

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10

Telles, Caroline, and Cayla McKinsey. "The Efficacy of Cola acuminata on Gram‐Negative Bacteria." FASEB Journal 34, S1 (2020): 1. http://dx.doi.org/10.1096/fasebj.2020.34.s1.09893.

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11

Atawodi, S. E., P. Mende, B. Pfundstein, R. Preussmann, and B. Spiegelhalder. "Nitrosatable amines and nitrosamide formation in natural stimulants: Cola acuminata, C. nitida and Garcinia cola." Food and Chemical Toxicology 33, no. 8 (1995): 625–30. http://dx.doi.org/10.1016/0278-6915(95)00035-z.

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12

Adebola, P. O., and J. A. Morakinyo. "Chromosome Numbers of Four Nigerian Species of Cola Schott. & Endlicher (Sterculiaceae)." Silvae Genetica 54, no. 1-6 (2005): 42–44. http://dx.doi.org/10.1515/sg-2005-0006.

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Abstract This paper reports the results of chromosome countings in four wild Cola species (Cola lateritia, C. ballayi, C. verticillata and C. gigantea). Cytological investigation of these species gave a constant mitotic chromosome counts of 2n = 4x = 40 for the first time. The karyotypes were found to consist mostly of metacentric and submetacentric chromosomes. In addition to confirming the chromosome numbers and ploidy levels in these species, the results also reveals high symmetry and homogeneity of the karyotypes with those of the cultivated species (C. nitida and C. acuminata) already rep

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13

S. M., Attiogbe, Adetunde L., and Abagale S. A. "Cola Acuminata Nut Show Indication of Arrhythmia Management: Laboratory Examination of Extracts of Raw Versus Heat Processed Nuts." Sumerianz Journal of Medical and Healthcare, no. 41 (May 29, 2021): 101–8. http://dx.doi.org/10.47752/sjmh.42.101.108.

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Chewing of nuts of Cola acuminata is a cultural practice in any African countries especially Ghana and Nigeria. The current study investigated antibacterial activity and phytochemical composition of methanol and ethanol Soxhlet extracts of raw, steamed and roasted cola nut on Pseudomonas aeruginosa and Staphylococcus aureus using the agar well diffusion method. Amoxillin and distilled water were used as controls. The ranges of mean zones of inhibition of the methanol and ethanol extracts of raw cola nut at 200mg/ml tested against Staphylococcus aureus and Pseudomonas aeruginosa were 10.00±0.00

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14

Fabunmi, T., and D. Arotupin. "Antioxidant Properties of Fermented Kolanut husk and Testa of Three Species of Kolanut: Cola acuminata, Cola nitida and Cola verticillata." British Biotechnology Journal 8, no. 2 (2015): 1–13. http://dx.doi.org/10.9734/bbj/2015/18443.

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15

Agbeniyi, Sunday. "Incidence of Lasiodiplodia theobromae and other Fungi in Kolanuts (Cola nitida and Cola acuminata) in Nigeria." American Journal of Experimental Agriculture 4, no. 12 (2014): 1764–72. http://dx.doi.org/10.9734/ajea/2014/11180.

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16

Adebola, P. O. "Principal component analysis of variation pattern among Cola nitida, Cola acuminata (Sterculiaceae) and their interspecific hybrids." Feddes Repertorium 111, no. 3-4 (2008): 183–88. http://dx.doi.org/10.1002/fedr.20001110312.

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17

Clement Uwabunkeonye, Okeke,. "Comparative Phytochemical and Proximate Compositions of Cola acuminata (P. Beauv.) Schott and Cola nitida (Vent) Schott and Endl." Plant 3, no. 3 (2015): 26. http://dx.doi.org/10.11648/j.plant.20150303.12.

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18

Ghedira, K., P. Goetz, and R. Le jeune. "Kola, Cola nitida (Vent) Schott et Endl (= C. vera Schumann) et Cola acuminata (P. Beauv.) Schott et Endl." Phytothérapie 7, no. 1 (2009): 37–40. http://dx.doi.org/10.1007/s10298-009-0363-1.

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19

Bamigbola, E. A., M. A. Momoh, and O. Ikebudu. "Isolation and Characterization of Cola acuminata Gum as a Potential Pharmaceutical Excipient." Journal of Pharmaceutical Research International 24, no. 1 (2018): 1–14. http://dx.doi.org/10.9734/jpri/2018/14526.

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20

Onomo, Pierre Effa, Nicolas Niemenak ., and Denis Omokolo Ndoumo . "Isoenzyme Variability of Three Cola (Cola acuminata (Pal. de Beauv, Schott and Endlicher), Cola nitida ((Vent) Schott and Endlicher) and Cola anomala (Schott and Endlicher)) Germplasm in Cameroon." Pakistan Journal of Biological Sciences 9, no. 3 (2006): 391–97. http://dx.doi.org/10.3923/pjbs.2006.391.397.

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21

Adeyemi, O. I., O. O. Ige, A. A. Olowu, and C. A. Adebajo. "Combination with Tadalafil reduces the aphrodisiac activity of Cola acuminata and Garcinia cola in rats." Nigerian Journal of Natural Products and Medicine 20 (March 9, 2017): 167. http://dx.doi.org/10.4314/njnpm.v20i0.25.

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22

Adeyemi, O. I., O. O. Ige, A. A. Olowu, and C. A. Adebajo. "Combination with Tadalafil reduces the aphrodisiac activity of Cola acuminata and Garcinia cola in rats." Nigerian Journal of Natural Products and Medicine 20 (March 9, 2017): 167. http://dx.doi.org/10.4314/njnpm.v20i1.25.

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23

Boudjeko, Thaddée, Christophe Rihouey, Denis Omokolo Ndoumou, Ismaïl El Hadrami, Patrice Lerouge, and Azeddine Driouich. "Characterisation of cell wall polysaccharides, arabinogalactans-proteins (AGPs) and phenolics of Cola nitida, Cola acuminata and Garcinia kola seeds." Carbohydrate Polymers 78, no. 4 (2009): 820–27. http://dx.doi.org/10.1016/j.carbpol.2009.07.012.

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24

Fabunmi, T. B., D. J. Arotupin, and R. A. O. Gabriel-Aj. "Enzyme Activity of Microorganisms Associated with Fermented Husk and Testa of Cola acuminata." Research Journal of Microbiology 10, no. 10 (2015): 466–75. http://dx.doi.org/10.3923/jm.2015.466.475.

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25

Atawodi, Sunday Ene-ojo, Beate Pfundstein, Roswitha Haubner, Bertold Spiegelhalder, Helmut Bartsch, and Robert Wyn Owen. "Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp.alba, Cola nitida ssp.rubraA. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity." Journal of Agricultural and Food Chemistry 55, no. 24 (2007): 9824–28. http://dx.doi.org/10.1021/jf0721038.

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26

Onomo, Pierre Effa, Nicolas Niemenak ., and Denis Omokolo Ndoumo . "Morphological Variability of Cola acuminata ((Pal. De Beauv) Schott and Endl.) Germplasm in Cameroon." Pakistan Journal of Biological Sciences 9, no. 3 (2006): 398–403. http://dx.doi.org/10.3923/pjbs.2006.398.403.

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27

Arotupin, DJ, and TB Fabunmi. "Microbiological characteristics and antimicrobial potential of fermenting infusion of Cola nitida and Cola acuminata husk and testa." Nigerian Journal of Technological Research 10, no. 1 (2015): 53. http://dx.doi.org/10.4314/njtr.v10i1.9.

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28

Adejoke Adebusola Adelusi, Qudus Adebayo Ogunwolu, Chinweike Abednego Ugwu, et al. "Kolanut consumption, its benefits and side effects." World Journal of Advanced Research and Reviews 8, no. 3 (2020): 356–62. http://dx.doi.org/10.30574/wjarr.2020.8.3.0483.

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This article assessed kolanut consumption, its benefits and side effects. Kolanut is the fruit of the kola tree, which is indigenous to West Africa. The two main varieties are Cola acuminata and Cola nitida. It is the most common masticatory in Nigeria, and is quite bitter but gives a sweet taste after chewing. A desk research was done using various published literatures on kolanut. It was unveiled that the consumption of kolanut has many benefits as well as side effects. The side effects are dependent on the quantity intake of caffeine, a significant substance present in kolanut. Caffeine is

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29

Kenneth, E. "Phytochemical and Antimicrobial Properties of Crude n-Hexane and Methanol Extracts of Cola acuminata Nuts." British Journal of Pharmaceutical Research 4, no. 8 (2014): 920–28. http://dx.doi.org/10.9734/bjpr/2014/6960.

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30

Adebola, P. O. "Principal component analysis of variation pattern amongCola nitida, Cola acuminata (Sterculiaceae) and their interspecific hybrids." Feddes Repertorium 111, no. 3-4 (2000): 183–88. http://dx.doi.org/10.1002/fedr.4911110312.

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31

Lowe, Henry I. C., Charah T. Watson, Simone Badal, Patrice Peart, Ngeh J. Toyang, and Joseph Bryant. "Promising Efficacy of the <i>Cola acuminata</i> Plant: A Mini Review." Advances in Biological Chemistry 04, no. 04 (2014): 240–45. http://dx.doi.org/10.4236/abc.2014.44029.

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32

Ajayi, O. O., O. A. Omotosho, K. O. Ajanaku, and B. O. Olawore. "Failure Evaluation of Aluminum Alloy in 2 M Hydrochloric Acid in the Presence of Cola acuminata." Environmental Research Journal 5, no. 4 (2011): 163–69. http://dx.doi.org/10.3923/erj.2011.163.169.

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33

Ishola, Ismail O., Bukola O. Ikuomola, and Olufunmilayo O. Adeyemi. "Protective role of Spondias mombin leaf and Cola acuminata seed extracts against scopolamine-induced cognitive dysfunction." Alexandria Journal of Medicine 54, no. 1 (2018): 27–39. http://dx.doi.org/10.1016/j.ajme.2016.08.001.

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34

Joseph, T., Okpe Chinonye, Asadu Oluchukwu, and Onu Elijah. "Application of Response Surface Methodology in Phenol Red Adsorption Using Kola Nut (Cola acuminata) Shell Activated Carbon." International Research Journal of Pure and Applied Chemistry 15, no. 4 (2018): 1–14. http://dx.doi.org/10.9734/irjpac/2017/39421.

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35

Okwunodulu, Innocent N., and S. C. Ukeje. "Influence of Sprouting on Proximate and Sensory Properties of Gworo (Cola nitida) and Ojigbo (Cola acuminata) Kola Nuts." Sustainable Food Production 2 (June 2018): 29–36. http://dx.doi.org/10.18052/www.scipress.com/sfp.2.29.

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Influence of sprouting on proximate and sensory properties ofgworo(oji-housa) (Colanitida) andojigbo(Colaacuminate) kola nuts were explored. The two varieties of kola nuts were sprouted at ambient temperature (25 to 32°C) for 4 weeks separately in a regularly moistened serviette wrapped with black polyethylene. Both proximate and sensory properties were conducted before and after sprouting on the mash prepared separately from them. Proximate composition showed that moisture content, ash and protein increased, while fat, crude fiber and carbohydrate decreased with sprouting in both varieties of

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36

Dah-Nouvlessounon, Durand, Hubert Adoukonou-Sagbadja, Diarrassouba Nafan, et al. "Morpho-agronomic variability of three kola trees accessions [Cola nitida (Vent.) Schott et Endl., Cola acuminata (P. Beauv.) Schott et Endl., and Garcinia kola Heckel] from Southern Benin." Genetic Resources and Crop Evolution 63, no. 3 (2016): 561–79. http://dx.doi.org/10.1007/s10722-015-0362-z.

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37

Oloro, Joseph, Julius Kihdze Tanayen, Katusiime Barbra, et al. "Toxicity of four herbs used in erectile dysfunction;Mondia whiteii,Cola acuminata,Urtica massaica, and Tarenna graveolensin male rats." African Journal of Pharmacy and Pharmacology 9, no. 30 (2015): 756–63. http://dx.doi.org/10.5897/ajpp2015.4299.

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38

Mohammed, Abdul-Rashid I., Moses M. Solomon, Kabiru Haruna, Saviour A. Umoren, and Tawfik A. Saleh. "Evaluation of the corrosion inhibition efficacy of Cola acuminata extract for low carbon steel in simulated acid pickling environment." Environmental Science and Pollution Research 27, no. 27 (2020): 34270–88. http://dx.doi.org/10.1007/s11356-020-09636-w.

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39

Alkali, Z. D. "Residual Content of Persistent Insecticides in the Fresh Nuts of Cola Acuminata Cohac from Kumbotso Local Government Area of Kano State and Implication for Public Health." Nigerian Journal of Entomology 36, no. 1 (2020): 64–70. http://dx.doi.org/10.36108/nje/0202/63.01.70.

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The pesticide residues in kola nut, Cola acuminata obtained from Mariri Market, Kumbotso Local Government Area, Kano state of Nigeria was investigated. The study consisted of a survey and laboratory analysis of kola nut samples. One hundred structured questionnaires were administered through an open market format in the major kola nut market in the state. In addition, 1kg sample of kola nut was collected randomly from ten major kola nut sellers in the market for analysis. A 100g sample of the kola nut was pounded into paste in a blender of which 50g was soaked in 150mL acetone for 24h. The ext

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40

Nwonuma, Charles O., Tabitha A. Adelani-Akande, Omorefosa O. Osemwegie, Abiola F. Olaniran, and Toluwani A. Adeyemo. "Comparative study of in vitro antimicrobial potential and phytochemicals of some medical plants." F1000Research 8 (May 30, 2019): 81. http://dx.doi.org/10.12688/f1000research.17094.2.

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Background: Plants in traditional healthcare services in West Africa were selected based on ethnobotanical data for this study. Aqueous and ethanol extracts from these plants’ parts were comparatively screened for phytochemicals and in vitro antimicrobial activity. Methods: The antimicrobial activity of five medicinal plants’ extracts (aqueous and ethanol) were evaluated against Proteus mirabilis (LHC201), Pseudomonas aeruginosa (LHC181) and Aspergillus fumigates (LUML56) using the agar-well diffusion protocol. Retailed chloramphenicol and griseofulvin were used as positive controls respective

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41

Nwonuma, Charles O., Tabitha A. Adelani-Akande, Omorefosa O. Osemwegie, Abiola F. Olaniran, and Toluwani A. Adeyemo. "Preliminary in vitro antimicrobial potential and phytochemicals study of some medical plants." F1000Research 8 (January 16, 2020): 81. http://dx.doi.org/10.12688/f1000research.17094.3.

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Background: Plants in traditional healthcare services in West Africa were selected based on ethnobotanical data for this study. Aqueous and ethanol extracts from these plants’ parts were comparatively screened for phytochemicals and in vitro antimicrobial activity. Methods: The antimicrobial activity of five medicinal plants’ extracts (aqueous and ethanol) were evaluated against Proteus mirabilis (LHC201), Pseudomonas aeruginosa (LHC181) and Aspergillus fumigates (LUML56) using the agar-well diffusion protocol. Retailed chloramphenicol and griseofulvin were used as positive controls respective

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42

Joseph, Oloro, Julius Kihdze Tanayen, Katusiime Barbra, et al. "Phytochemical and efficacy study on four herbs used in erectile dysfunction: Mondia whiteii, Cola acuminata, Urtica massaica, and Tarenna graveolens." African Journal of Pharmacy and Pharmacology 10, no. 37 (2016): 785–90. http://dx.doi.org/10.5897/ajpp2015.4405.

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43

Paluku, Augustin, Marcel Bwama, Albert Okungo, and Patrick Van Damme. "Multiplication végétative de Cola acuminata (Pal. de Beauv.) Schott & Endlicher par marcottage à Kisangani, République Démocratique du Congo." International Journal of Biological and Chemical Sciences 12, no. 3 (2018): 1141. http://dx.doi.org/10.4314/ijbcs.v12i3.6.

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44

Dah-Nouvlessounon, Durand, Adolphe Adjanohoun, Haziz Sina, et al. "Nutritional and Anti-Nutrient Composition of Three Kola Nuts (<i> Cola nitida, Cola acuminata </i> and <i> Garcinia kola </i>) Produced in Benin." Food and Nutrition Sciences 06, no. 15 (2015): 1395–407. http://dx.doi.org/10.4236/fns.2015.615145.

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45

Unya, Ikenna Ukpabi. "The Historical Significance and Role of the Kola Nut among the Igbo of Southeastern Nigeria." Journal of Religion and Human Relations 13, no. 1 (2021): 289–312. http://dx.doi.org/10.4314/jrhr.v13i1.13.

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There are many customs and traditions that have effectively given the Igbo of Southeastern Nigeria group identity and social cohesion. And the kola nut is one of those realities. However, it is not only the Igbo that cherish and reverence the kola nut. In fact, kola nut is a highly prized fruit among the people of West Africa where its importance is seen in the social and religious customs of the people. But the Igbo lay special claim to kola nut and view it as the king of all fruits on earth because of the roles it play; hence, the kola is seen among the Igbo as a symbol of acceptance, cooper

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46

Paluku, Par A., A. Okungo, and M. Bwama. "Bouturage de Cola acuminata (P. Beauv.) Schott & Endl.: Influence du substrat, de la longueur et de la surface foliaire sur l’enracinement de boutures à Kisangani, RD Congo." Journal of Applied Biosciences 123, no. 1 (2018): 12354. http://dx.doi.org/10.4314/jab.v123i1.4.

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47

Ngbolua, Koto-te-Nyiwa, Armand Endowa Doikasiye, Modeste Ndaba Modeawi, et al. "Survey on the Industrial Logging Activities in the Businga Territory (Nord-Ubangi Province) in Democratic Republic of the Congo)." Britain International of Exact Sciences (BIoEx) Journal 3, no. 1 (2021): 53–64. http://dx.doi.org/10.33258/bioex.v3i1.382.

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The aim of this study was to investigate industrial logging in Businga Territory. The survey was carried out by means of a questionnaire addressed to 235 people including 150 men (64%) and 85 women (36%) between 31 and 100 years of age, on the basis of free and informed consent. It emerged from this study that 110 subjects out of the 235 (46.8%) were from SICOTRA company and its surroundings and 125 respondents (53.2%) belonged to from KKF company and its surroundings. Of the 235 people surveyed, only 104 (or 44.3%) were workers from two companies, the rest were heads of groups, capitas, local

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48

Kim, Ryeong-Hyeon, Seung-Cheol Lee, and Gyo-Nam Kim. "Effect of Banana (Musa acuminate Colla) Peel Extract on the Anti-Adipogenic Activity in 3T3-L1 Adipocytes." Journal of the Korean Society of Food Science and Nutrition 49, no. 12 (2020): 1335–41. http://dx.doi.org/10.3746/jkfn.2020.49.12.1335.

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49

Ramos, Renata De Sousa, Francisco Edu de Andrade, and Caetano José de Lima. "LEVANTAMENTO DA ARBORIZAÇÃO DE PRINCIPAIS RUAS NO MUNICÍPIO DE SOUSA-PB." Revista de Agroecologia no Semiárido 3, no. 4 (2020): 01. http://dx.doi.org/10.35512/ras.v3i4.3657.

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<p><strong>INTRODUÇÃO</strong>: A arborização tem grande importância para qualidade de vida da comunidade, além de fornecer conforto térmico e também outras funções como culturais, ecológicos, social e econômico. Conforme suas funções, os municípios necessitam de um estudo para elaborar projetos de arborização com isso melhor gerenciar, preservar e conservar o meio ambiente. A arborização urbana é composta de espécies nativas, arbustivas, exóticas que vem trazendo diversas melhorias na qualidade do ar, no nível de umidade e na temperatura, além de valorizar áreas urbanas e as

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Sukkaewmanee, Parinya. "Pollen Morphology of Native Banana Cultivar (Musa acuminata Colla) in Surat Thani Province." International Journal of Pharma Medicine and Biological Sciences 8, no. 2 (2019): 49–52. http://dx.doi.org/10.18178/ijpmbs.8.2.49-52.

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