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Relevant bibliographies by topics / Cold chain packaging system

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Academic literature on the topic 'Cold chain packaging system'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Cold chain packaging system"

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Cao, Yuhui, Ya-Fang Gong, and Xin-Rong Zhang. "Impact of ventilation design on the precooling effectiveness of horticultural produce—a review." Food Quality and Safety 4, no. 1 (2020): 29–40. http://dx.doi.org/10.1093/fqsafe/fyaa004.

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Abstract Optimizing the ventilation design of packaging system is of crucial importance for improving the efficiency of the forced-air precooling process to maintain the quality of horticultural produce and extend the shelf life in food cold chain. Many efforts had been devoted to the study about the impact of ventilation design on airflow and temperature distribution inside ventilated packages. This paper reviews relevant research methods, commonly used quantities for the measurement of precooling effectiveness, attractive design parameters, and their impact on precooling effectiveness. These

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McCusker, Matthew. "Clean label solution for the control of Clostridium botulinum in cooked meats." Meso 21, no. 3 (2019): 311–15. http://dx.doi.org/10.31727/m.21.3.2.

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Clostridium botulinum bacteria may be of concern in raw and cooked refrigerated meat products with a shelf-life greater than 10 days, for which strict cold-chain management cannot be guaranteed. This case study describes the testing of a new proprietary clean-label system from Kerry Taste &amp; Nutrition, Rosal XB, for the inhibition of C. botulinum spore germination in a number of cooked poultry products. Products were inoculated with non-proteolytic strains of C. botulinum under modified atmosphere packaging (MAP) conditions. They were stored under simulated cold-chain conditions and ass

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Capelli, Filippo, Silvia Tappi, Tommaso Gritti, et al. "Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System." Applied Sciences 11, no. 9 (2021): 4177. http://dx.doi.org/10.3390/app11094177.

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The accidental contamination of food and food packaging surfaces with SARS-CoV-2 is of increasing concern among scientists and consumers, particularly in relation to fresh foods that are consumed without further cooking. The use of chemical sanitizers is often not suitable for these kinds of commodities; therefore, a non-thermal sanitation technology could help to increase safety in relation to the food supply chain. Cold plasma has proven to be a promising strategy for virus inactivation. This research is aimed at evaluating the ability of a cold plasma sanitation system to inactivate SARS-Co

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Wu, Dan, Ju Zhong Pan, Jian Chu Chen, Xing Qian Ye, and Dong Hong Liu. "Dynamics Research of Time-Temperature Indicating System Based on Alkaline Lipase." Applied Mechanics and Materials 469 (November 2013): 422–27. http://dx.doi.org/10.4028/www.scientific.net/amm.469.422.

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Time-Temperature Indicator (TTI) is an intelligent or smart package. It is a simple device that can be attached to food packaging to indirectly reflect the full or partial temperature history and quality status of the food product. TTI is utilized widely throughout food processing and distribution of cold chain. An alkaline lipase TTI has been developed, which based on the reaction between alkaline lipase and glycerol tributyrate. Experiments under several isothermal conditions (1.3°C，6.1°C，10.9°C，15.5°C，20.6°C，25.4°C) were conducted and the Arrhenius parameters of the TTI were derived. The de

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Pogorzelska-Nowicka, Ewelina, Monika Hanula, Iwona Wojtasik-Kalinowska, et al. "Packaging in a High O2 or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature." Agriculture 10, no. 10 (2020): 479. http://dx.doi.org/10.3390/agriculture10100479.

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Cold conditions are obligatory for mushrooms storage. However, in most cases, the cold chain is interrupted at various stages. Thus, is of great importance to propose a packaging system capable of inhibiting the detrimental effect of high temperature on mushrooms’ quality. The study evaluates the effect of high oxygen atmosphere (80% O2) in conjunction with films of different levels of microperforations (polysulfon (PSF) films, low: PSF_1000, PSF_2000; medium: PSF_3500; and high: PSF_7000) on antioxidant capacity, volatile compounds profile, sensory acceptance, and quality of mushrooms stored

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Lagarda-Leyva, Ernesto A. "System Dynamics and Lean Approach: Development of a Technological Solution in a Regional Product Packaging Company." Applied Sciences 11, no. 17 (2021): 7938. http://dx.doi.org/10.3390/app11177938.

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This study was performed in a regional product marketing company located in Ciudad Obregón, Sonora, México, where a problem was detected in empirical decision-making due to their recent incorporation into the market. Thus, the objective of this study is the shelf-product production link, where the interest is in knowing the behavior of the main variables that influence the system. System dynamics methodology follows six steps: (1) Map the process under study with the value stream map (VSM); (2) Create a causal diagram; (3) Elaborate the Forrester diagram and equations; (4) Validate the current

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Yu, Ying. "Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis." Acta Universitatis Cibiniensis. Series E: Food Technology 20, no. 2 (2016): 95–110. http://dx.doi.org/10.1515/aucft-2016-0018.

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Abstract In recent years, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold-chain transportation enhances. A low-temperature environment should be guaranteed during transportation, thus there is about 40% of diesel oil should be consumed by the refrigerating system and the cold-chain transportation becomes very costly. This study aimed to explore a method that cou

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Jeong, Seonghee, ByungWook Kim, Minwoo Park, Eunmi Ban, Soo-Hyeon Lee, and Aeri Kim. "Improved Diabetic Wound Healing by EGF Encapsulation in Gelatin-Alginate Coacervates." Pharmaceutics 12, no. 4 (2020): 334. http://dx.doi.org/10.3390/pharmaceutics12040334.

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Topical imageplication of epidermal growth fctor (EGF) has been used to accelerate diabetic foot ulcers but with limited efficacy. In this study, we selected a complex coacervate (EGF-Coa) composed of the low molecular weight gelatin type A and sodium alginate as a novel delivery system for EGF, based on encapsulation efficiency and protection of EGF from protease. EGF-Coa enhanced in vitro migration of keratinocytes and accelerated wound healing in streptozotocin-induced diabetic mice with increased granulation and re-epithelialization. While diabetic wound sites without treatment showed down

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Gonzalez, J., E. Arias, M. L. Salvador, and R. Oria. "Modeling of Changes in Atmosphere Composition in Fresh-cut Peach Packages due to Temperature Fluctuations." Food Science and Technology International 14, no. 5_suppl (2008): 109–16. http://dx.doi.org/10.1177/1082013208095326.

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Storage temperature is not always constant in the distribution chain of modified atmosphere fresh food packages. A change in temperature means an alteration in the respiration rate of the product and in the gas transmission rates through the film. Because of their high metabolic activity, minimally processed products are particularly sensitive to temperature variation, and hence this study has been carried out with five cultivars of fresh-cut peaches (Prunus persica). Their respiratory activity has been determined by a closed system at 4, 15, and 25 °C. The peach segments are wrapped in microp

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Wang, Zhu, Moga, Hu, and Zhang. "A Holistic Packaging Efficiency Evaluation Method for Loss Prevention in Fresh Vegetable cold chain." Sustainability 11, no. 14 (2019): 3874. http://dx.doi.org/10.3390/su11143874.

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With the continuous push for improving packaging efficiency of current packaging practices to prevent losses in a real cold chain, a holistic evaluation method with improved indicators and a conceptual assessment framework to improve packaging efficiency continuously in a fresh vegetable cold chain was proposed. Based on two fresh leafy vegetables with typical packaging practices in a real cold chain in China, the evaluation method was performed and tested from a macro perspective, and then the packaging efficiency constitution with loss prevention perspective was better visualized. The result

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Dissertations / Theses on the topic "Cold chain packaging system"

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Lakhanpal, Chetan. "Mathematical modelling of applied heat transfer in temperature sensitive packaging systems. Design, development and validation of a heat transfer model using lumped system approach that predicts the performance of cold chain packaging systems under dynamically changing environmental thermal conditions." Thesis, University of Bradford, 2009. http://hdl.handle.net/10454/5776.

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Development of temperature controlled packaging (TCP) systems involves a significant lead-time and cost as a result of the large number of tests that are carried out to understand system performance in different internal and external conditions. This MPhil project aims at solving this problem through the development of a transient spreadsheet based model using lumped system approach that predicts the performance of packaging systems under a wide range of internal configurations and dynamically changing environmental thermal conditions. Experimental tests are conducted with the aim of validat

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Spangenberg, Stephne. "The influence of cold chain food packaging on consumers' purchasing decisions : an exploratory investigation / S. Spangenberg." Thesis, North-West University, 2008. http://hdl.handle.net/10394/4321.

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CHALCO, SANDOVAL WILSON. "Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/53349.

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[EN] The use of latent heat storage materials containing phase change materials (PCM's) is an effective way of buffering thermal fluctuations and has the advantages of high-energy storage density and the isothermal nature of the storage process. The aim of this work was to develop novel heat management materials based on the encapsulation of PCM's for different applications of interest in refrigerated foods. To this end, the electro-hydrodynamic processing was used to encapsulate commercial PCM's with transition temperatures of interest in refrigeration and superchilling within different polym

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Fleckenstein, Thomas, and Eirik Pihlstroem. "Returnable Packaging in the Automotive Supply Chain : From a supplier´s perspective." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Centre of Logistics and Supply Chain Management, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-27414.

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Abstract Problem Little research has been conducted on how packaging and returnable packaging are managed within suppliers in the Scandinavian automotive supply chain. Sources also propose that returnable packaging is dealt with inefficiently within the automotive suppliers. Purpose The purpose of the thesis is to explore and analyze how packaging and returnable packaging are managed within suppliers in the ASC. It also aims to identify perceived important factors for efficient returnable packaging management from the perspective of suppliers, sub-suppliers and OEMs. Method The research is

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Zhang, Wen. "Market Research for RFID Real-time Cold-chain Monitoring System." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-27004.

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With the surging of cold-chain logistics industry, people pay more and more attention to the quality of cold-chain control. There emerge many approaches monitoring the dynamic situation along all the phases of the whole cold supply chain including processing, storage, transportation and selling. Here in iPack Center, KTH, a RFID real-time cold-chain monitoring system is presented. The system is aiming to track and monitor the situation of goods in-transit in real-time including the position, temperature, relative humidity as basic monitoring issue, gas concentration and shock parameters as opt

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Navarro, Navarro Nicolas Dario. "An Operational Concept of an IoT System for the Palletized Distribution Supply Chain." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/100060.

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In recent years, Internet-of-Things technology (IoT) has been the subject of research in a diverse field of applications, given its essential role in transitioning society towards a more interconnected paradigm of conducting manufacturing, logistics, services, and business, what is also known as Industry 4.0. Consistent with this line of research, this project addresses the application of IoT in distribution packaging as a way to better understand supply chain conditions. Specifically, this work presents an operational concept for a system that implements IoT technology in the pallets that ar

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Waldron, Todd Andrew. "Strategic development of a manufacturing execution system (MES) for cold chain management using information product mapping." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/66043.

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Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering; in conjunction with the Leaders for Global Operations Program at MIT, 2011.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 63).<br>The Vaccines & Diagnostics (V&D) division of Novartis recently developed a global automation strategy that highlights the need to implement a manufacturing execution system (MES). Benefits of an MES (electronic production records) include enhancing the compliance p

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Botha, Johannes Jacobus. "An assessment of the performance appraisal system applied for the junior management level at the cold chain." Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/796.

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The study aims to identify which performance appraisal system is currently used in The Cold Chain, how this system compare with the fundamental requirements of a successful appraisal system and what requirements can be adopted to make the way in which Team Leaders are appraised more effective. An introduction into The Cold Chain, the identification of the problem and the relevance of the study is followed by a literature overview of performance management, the role of performance appraisals and the requirements for a successful performance appraisal system. Various appraisal systems, problems

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Rodriguez, Novoa Esteban Alejandro. "Expansion of the Swedish Deposit Return System for plastic packaging : Challenges and enablers along the value chain of plastics." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-288406.

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Plastic materials are widely used in different applications by the industry. Given its different properties, there is a wide range of utilization opportunities. From an environmental perspective, some of these properties imply a challenge for the recycling of these materials. Over the years, Deposit Return Systems (DRS) have been formulated and developed aiming to increase recycling rates of these materials. This study aims to determine if the expansion of the DRS for plastic materials can tackle current technical and logistical challenges that hinder the recyclability of these materials in Sw

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SAKAMOTO, JUNICHI, MD HARUN-OR-RASHID, ONPRASONK SUWATTANA, and ONPRASONK WIDSANUGORN. "HEALTHCARE WORKERS’ KNOWLEDGE AND PRACTICES REGARDING EXPANDED PROGRAM ON IMMUNIZATION IN KALASIN, THAILAND." Nagoya University School of Medicine, 2011. http://hdl.handle.net/2237/15360.

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Books on the topic "Cold chain packaging system"

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Mahapatra, Prasanta. A study of the cold chain system in Andhra Pradesh. Institute of Health Systems, 2002.

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Book chapters on the topic "Cold chain packaging system"

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Yang, Li, Hanyue Zhang, and Suzhou Tang. "RFID Technology Application on the Supervision of Cold-Chain Logistics Warehousing." In Advanced Graphic Communications, Packaging Technology and Materials. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-10-0072-0_77.

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Li, Xiaomin, and Lijiang Huo. "Study on Logistics Information Packaging Technology of Fresh Food in Cold Chain." In Advanced Graphic Communications, Packaging Technology and Materials. Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-10-0072-0_72.

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Guo, Shaoxin, Fan Zhang, and Jianqin Wang. "Cold Chain Logistics Monitoring System with Temperature Modeling." In Computer and Computing Technologies in Agriculture VI. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36124-1_28.

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Taoukis, Petros S. "Application of Time-Temperature Integrators for Monitoring and Management of Perishable Product Quality in the Cold Chain." In Smart Packaging Technologies for Fast Moving Consumer Goods. John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470753699.ch4.

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Souza, L. P. D. S., J. V. V. Vasques, T. A. Aguiar, and R. Flexa. "Vaccine Cold Chain in Brazilian Health System: A Logistics Assessment." In Lecture Notes in Management and Industrial Engineering. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93488-4_20.

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Yan, Dong, Li Qiang, Zhao Feng, and Han Lifeng. "Study on Packaging Technology of Small-Type FED Panel with Cold Field Emitter." In Advances in Computer Science, Intelligent System and Environment. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23777-5_64.

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Liu, Chen, Ruirui Zhang, Tian’en Chen, and Tongchuan Yi. "The WSN Real-Time Monitoring System for Agricultural Products Cold-Chain Logistics." In Computer and Computing Technologies in Agriculture VII. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54341-8_27.

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Shao, Heshuai, Ronglin Hu, and Chengdong Ma. "Design of a Low-Power Cold Chain Logistics Internet of Things System." In Advances in Internet, Data & Web Technologies. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75928-9_40.

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Ji, Sanyou, and Xingxing Niu. "Application of DAS in Cold Chain Logistics Warehousing System Based on WMS." In Lecture Notes in Electrical Engineering. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-2169-2_189.

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Yang, Fang, and Jian-ming Cai. "The Analysis of Fresh Food Safety Risks from the Cold Chain Logistics System." In The 19th International Conference on Industrial Engineering and Engineering Management. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37270-4_19.

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Conference papers on the topic "Cold chain packaging system"

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Yan, Bo, and Danyu Lee. "Application of RFID in cold chain temperature monitoring system." In 2009 ISECS International Colloquium on Computing, Communication, Control, and Management (CCCM). IEEE, 2009. http://dx.doi.org/10.1109/cccm.2009.5270408.

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Salunkhe, P. G., and Rasika Nerkar. "IoT driven smart system for best cold chain application." In 2016 International Conference on Global Trends in Signal Processing, Information Computing and Communication (ICGTSPICC). IEEE, 2016. http://dx.doi.org/10.1109/icgtspicc.2016.7955270.

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Nicolas, Charbel, Michel Marot, and Monique Becker. "A Self-Organization Mechanism for a Cold Chain Monitoring System." In 2011 IEEE Vehicular Technology Conference (VTC 2011-Spring). IEEE, 2011. http://dx.doi.org/10.1109/vetecs.2011.5956518.

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Liu, Mengya. "Research on quality control system for cold-chain road transport." In 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/iceesd-18.2018.259.

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Carullo, A., S. Corbellini, M. Parvis, L. Reyneri, and A. Vallan. "A Measuring System for the Assurance of the Cold-Chain Integrity." In 2008 IEEE Instrumentation and Measurement Technology Conference - I2MTC 2008. IEEE, 2008. http://dx.doi.org/10.1109/imtc.2008.4547298.

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Guangpeng Lv, Zhongwen Guo, Song Xie, and Wenli Pan. "Web-based real-time monitoring system on cold chain of blood." In 2009 IEEE Intrumentation and Measurement Technology Conference (I2MTC). IEEE, 2009. http://dx.doi.org/10.1109/imtc.2009.5168655.

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Tao, Tao, Chen Bin, and Liu Yunxiang. "A medicine cold chain monitor system based on LoRa wireless technology." In 2019 4th International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS). IEEE, 2019. http://dx.doi.org/10.1109/iciibms46890.2019.8991458.

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Yi, Haiyan, and Yangzhen Li. "Designing the Quality Assurance System of Fruits and Vegetables Cold Chain." In International Conference of Logistics Engineering and Management (ICLEM) 2010. American Society of Civil Engineers, 2010. http://dx.doi.org/10.1061/41139(387)382.

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Monteleone, Sergio, Mauro Sampaio, and Rodrigo Filev Maia. "A novel deployment of smart Cold Chain system using 2G-RFID-Sys temperature monitoring in medicine Cold Chain based on Internet of Things." In 2017 IEEE International Conference on Service Operations and Logistics and Informatics (SOLI). IEEE, 2017. http://dx.doi.org/10.1109/soli.2017.8120995.

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"A monitoring system for Cold Chain Logistics Vehicle based on Beidou Satellites." In 2017 6th International Conference on Advanced Materials and Computer Science. Clausius Scientific Press Inc., 2017. http://dx.doi.org/10.23977/icamcs.2017.1036.

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