Relevant bibliographies by topics / Cold chain system

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cold chain system'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Cold chain system"

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Zhang, Yinuo, and Guowei Hua. "Intelligent Food Cold Chain System Design." IOP Conference Series: Materials Science and Engineering 782 (April 15, 2020): 032045. http://dx.doi.org/10.1088/1757-899x/782/3/032045.

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Chen, Jun, Yu Pei, and Shiyan Xu. "Cold Chain Synergy of Chain Restaurant." Journal of Economics and Public Finance 5, no. 2 (May 16, 2019): p219. http://dx.doi.org/10.22158/jepf.v5n2p219.

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With the economic development and social progress, the modern catering industry represented by chain operation is gradually moving towards industrialization, chain operation, and modernization. The chain restaurant industry relies more on professional and efficient cold chain supply chain design and services. The cold chain supply chain system includes a distribution center based on the central kitchen, specialized third-party logistics based on its own or outsourced cold chain logistics, and food taste quality research and development represented by new technologies.
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Tang, Jie, Yifeng Zou, Ruhe Xie, Bo Tu, and Guanghai Liu. "Compact supervisory system for cold chain logistics." Food Control 126 (August 2021): 108025. http://dx.doi.org/10.1016/j.foodcont.2021.108025.

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Luo, Heng, Minjie Zhu, Sengang Ye, Hanping Hou, Yong Chen, and Larissa Bulysheva. "An intelligent tracking system based on internet of things for the cold chain." Internet Research 26, no. 2 (April 4, 2016): 435–45. http://dx.doi.org/10.1108/intr-11-2014-0294.

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Purpose – Monitoring the real-time temperature, humidity, and physical position status of goods is vital in the cold chain. Diverse logistics technologies and systems have been adopted in the cold chain for monitoring perishable goods. However, these technologies and systems are independent from each other. Data and information in them are not integrated so that information control is not effective. The paper aims to discuss these issues. Design/methodology/approach – By integrating Internet of Things and tracking technologies, this paper proposes an intelligent tracking system, which is designed to achieve effective and fast live monitoring of goods in the cold chain at the lowest cost and with the largest network capacity and simplest protocols. Findings – Structure and information platform design mechanism are introduced. The key part of this system is a wireless sensor network built on Zigbee. Wireless sensors located in cold storages or refrigerated trucks are able to collect and transmit live data quickly and efficiently. Originality/value – Users of the proposed system can easily monitor goods transported in cold chains. In addition, the system assigns specific servers to save historical data for inquiries.
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Tsang, Y. P., K. L. Choy, C. H. Wu, G. T. S. Ho, Cathy H. Y. Lam, and P. S. Koo. "An Internet of Things (IoT)-based risk monitoring system for managing cold supply chain risks." Industrial Management & Data Systems 118, no. 7 (August 13, 2018): 1432–62. http://dx.doi.org/10.1108/imds-09-2017-0384.

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PurposeSince the handling of environmentally sensitive products requires close monitoring under prescribed conditions throughout the supply chain, it is essential to manage specific supply chain risks, i.e. maintaining good environmental conditions, and ensuring occupational safety in the cold environment. The purpose of this paper is to propose an Internet of Things (IoT)-based risk monitoring system (IoTRMS) for controlling product quality and occupational safety risks in cold chains. Real-time product monitoring and risk assessment in personal occupational safety can be then effectively established throughout the entire cold chain.Design/methodology/approachIn the design of IoTRMS, there are three major components for risk monitoring in cold chains, namely: wireless sensor network; cloud database services; and fuzzy logic approach. The wireless sensor network is deployed to collect ambient environmental conditions automatically, and the collected information is then managed and applied to a product quality degradation model in the cloud database. The fuzzy logic approach is applied in evaluating the cold-associated occupational safety risk of the different cold chain parties considering specific personal health status. To examine the performance of the proposed system, a cold chain service provider is selected for conducting a comparative analysis before and after applying the IoTRMS.FindingsThe real-time environmental monitoring ensures that the products handled within the desired conditions, namely temperature, humidity and lighting intensity so that any violation of the handling requirements is visible among all cold chain parties. In addition, for cold warehouses and rooms in different cold chain facilities, the personal occupational safety risk assessment is established by considering the surrounding environment and the operators’ personal health status. The frequency of occupational safety risks occurring, including cold-related accidents and injuries, can be greatly reduced. In addition, worker satisfaction and operational efficiency are improved. Therefore, it provides a solid foundation for assessing and identifying product quality and occupational safety risks in cold chain activities.Originality/valueThe cold chain is developed for managing environmentally sensitive products in the right conditions. Most studies found that the risks in cold chain are related to the fluctuation of environmental conditions, resulting in poor product quality and negative influences on consumer health. In addition, there is a lack of occupational safety risk consideration for those who work in cold environments. Therefore, this paper proposes IoTRMS to contribute the area of risk monitoring by means of the IoT application and artificial intelligence techniques. The risk assessment and identification can be effectively established, resulting in secure product quality and appropriate occupational safety management.
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Zhang, Xu Feng, Zi Min Wu, and Xiao Jing Li. "Thoughts on the Construction of Cold Chain Logistics In-Car Networking System." Applied Mechanics and Materials 530-531 (February 2014): 1152–57. http://dx.doi.org/10.4028/www.scientific.net/amm.530-531.1152.

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As powerful guarantee for food quality, cold chain logistics has received world-wide concern and is considerably potential for China market. It is highly remarked for its high cost as well as requirement. In this paper we mainly discussed the construction method of intelligent transportation system of cold chain logistics. We introduced the concept of in-car networking to the cold chain logistics industry and explained the construction methods of cold chain logistics in-car networking from information acquirement, information transmission and information platform, providing ideas and innovation point for the construction of cold chain logistics intelligent transportation system.
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Li, Xuefeng, Ying Wang, and Xi Chen. "Cold chain logistics system based on cloud computing." Concurrency and Computation: Practice and Experience 24, no. 17 (September 22, 2011): 2138–50. http://dx.doi.org/10.1002/cpe.1840.

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Zhao, Guang Wei. "Food-Related Cold-Chain Logistics Management in China." Advanced Materials Research 962-965 (June 2014): 2373–76. http://dx.doi.org/10.4028/www.scientific.net/amr.962-965.2373.

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Food cold chain is systematic project of a county's economic development which plays a vital role. This paper analyzed the composition conditions and characteristics of food cold chain logistics system, discussed the present situation for development and management of China's food cold chain logistics system. Finally we raised effective measures and recommendations for problems and future development trend of the domestic food cold chain logistics management system.
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Cui, Hongxiu. "Intelligent Coordination Distribution of the Whole Supply Chain Based on the Internet of Things." Complexity 2021 (March 17, 2021): 1–12. http://dx.doi.org/10.1155/2021/5555264.

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In this paper, through the intelligent research of the whole process of logistics and distribution with the Internet of Things supply chain, we study how to improve the development of the cold chain, reduce the loss in circulation, improve the social and economic benefits, and carry out intelligent information collection, monitoring, management, and information tracing of the whole cold chain. This paper analyzes and empirically studies the impact of key technologies of the Internet of Things in cold chain coordination from the perspective of building an intelligent cold chain coordination system with the Internet of Things technology. This paper analyzes the current situation of cold chain logistics and the impact that the application of IoT technology will have, explains that IoT technology can improve the intelligence level of the cold chain, and then introduces the application of intelligent cold chain logistics under IoT orientation, combining the process of cold chain logistics with the three-layer architecture of IoT technology. By extracting the key technologies of IoT perception layer, network layer, and intelligence layer, the intelligent cold chain coordination system based on IoT technology is constructed, and then, the correctness of the system is verified, to have some reference and evaluation for the cold chain construction. The system was then verified to have some reference and guidance significance for the construction and evaluation of the cold chain. The results of this paper are more accurate and more efficient.
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Wei, Zi Qiu, and Ming Fang Li. "Logistics Technology Implantation for Food Cold Chain Based on VPT and IDEF0." Advanced Materials Research 562-564 (August 2012): 1878–82. http://dx.doi.org/10.4028/www.scientific.net/amr.562-564.1878.

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The cold chain process has been analyzed systematically for purpose of technology implantation properly. Firstly, the optimal direction has been proposed through summarize the problems by means of functional modeling process analysis. Secondly, Value-process-technology hierarchical model at all levels has been built to enhance the correspondence during technology, processes and value. At the same time, the value system model of cold chain, process system model of cold chain and technology system model of cold chain have been constructed. Finally, during these processes, empirical study was introduced to enhance the analysis of food cold chain logistics technology implantation.
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Dissertations / Theses on the topic "Cold chain system"

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Zhang, Wen. "Market Research for RFID Real-time Cold-chain Monitoring System." Thesis, KTH, Skolan för informations- och kommunikationsteknik (ICT), 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-27004.

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With the surging of cold-chain logistics industry, people pay more and more attention to the quality of cold-chain control. There emerge many approaches monitoring the dynamic situation along all the phases of the whole cold supply chain including processing, storage, transportation and selling. Here in iPack Center, KTH, a RFID real-time cold-chain monitoring system is presented. The system is aiming to track and monitor the situation of goods in-transit in real-time including the position, temperature, relative humidity as basic monitoring issue, gas concentration and shock parameters as optional. To know in which way and toward whom this product can position itself, a deeper investigation and knowledge of the current cold-chain logistics industry is essential. Some field interviews are conducted towards companies that are involved in cold-chain logistics industry at different segmentations majorly in pharmaceuticals and foods. The companies are chosen elaborately that they are considered that they can represent the market environment of cold-chain monitoring to some extent. The real thought and expectations from them are valuable as a useful reference to improve iPack’s own RFID tracking system in some detail or specification way as well as identify the real business opportunity, deduce the business model towards different parties that involved in this industry for the future work.
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Waldron, Todd Andrew. "Strategic development of a manufacturing execution system (MES) for cold chain management using information product mapping." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/66043.

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Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering; in conjunction with the Leaders for Global Operations Program at MIT, 2011.
Cataloged from PDF version of thesis.
Includes bibliographical references (p. 63).
The Vaccines & Diagnostics (V&D) division of Novartis recently developed a global automation strategy that highlights the need to implement a manufacturing execution system (MES). Benefits of an MES (electronic production records) include enhancing the compliance position of the organization, reducing production delays, and improving process flexibility; however, implementing an MES at global manufacturing sites presents unique logistical challenges that need to be overcome. The goal of this thesis is to investigate cold chain management as an expanded functionality for an MES. The thesis attempts to identify best practices for the strategic implementation of an MES in the management of cold chain vaccine products. While the concepts presented in this thesis are in the context of managing the cold chain for vaccine products, the best practices can be applied to a variety of cold chain management scenarios. In order to generate best practice recommendations for the strategic implementation of a cold chain management MES, a thorough understanding of the manufacturing process will need to be acquired. The first tool used to gain this understanding was value-stream mapping (VSM). VSM provided some insight into the current paper-based cold chain management system; however, the tool was not applicable for understanding the flow of information generated within the cold chain management system. Another tool was used to enable the organization to focus on the data generated by a process, the information product map (IP-Map). Current-state IP-Maps of the cold chain at the Rosia, Italy, site were generated and numerous areas for improving the data quality were identified. Future-state IP-Maps of the cold chain at the Rosia, Italy, site were generated to demonstrate how the implementation of a cold chain MES could improve the shortcomings of the current system. The future-state IP-Maps were based on underlying assumptions that directly lead to recommendations for the cold chain MES implementation. First, a unit of measurement smaller than lot size must be selected for tracking material data in the MES. Second, data capture technology for material entering or leaving cold storage must be integrated with the MES.
by Todd Andrew Waldron.
S.M.
M.B.A.
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Botha, Johannes Jacobus. "An assessment of the performance appraisal system applied for the junior management level at the cold chain." Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/796.

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The study aims to identify which performance appraisal system is currently used in The Cold Chain, how this system compare with the fundamental requirements of a successful appraisal system and what requirements can be adopted to make the way in which Team Leaders are appraised more effective. An introduction into The Cold Chain, the identification of the problem and the relevance of the study is followed by a literature overview of performance management, the role of performance appraisals and the requirements for a successful performance appraisal system. Various appraisal systems, problems associated with performance appraisals and a framework for the development of an efficient system is discussed. Research conducted using a questionnaire sent to Team Leaders in The Cold Chain, delivered results which were analysed and discussed in Chapter four. In addition to biographical information, the function, effectiveness, evaluator involvement, objectives and criteria, requirements for performance appraisals, organisational alignment and evaluator faults were discussed. It was found that the current performance appraisal system in use at Mercor is a trait scale system. A trait scale method of performance appraisals does not reflect measurement against clearly defined job criteria and is difficult to legally defend. The essential elements for successful appraisal systems such as reliability, relevance, sensitivity, uncontaminated information, acceptability, practicality and legality will be present in a 360-degree approach and the implementation of such a system in Mecor was recommended.
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SAKAMOTO, JUNICHI, MD HARUN-OR-RASHID, ONPRASONK SUWATTANA, and ONPRASONK WIDSANUGORN. "HEALTHCARE WORKERS’ KNOWLEDGE AND PRACTICES REGARDING EXPANDED PROGRAM ON IMMUNIZATION IN KALASIN, THAILAND." Nagoya University School of Medicine, 2011. http://hdl.handle.net/2237/15360.

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Lakhanpal, Chetan. "Mathematical modelling of applied heat transfer in temperature sensitive packaging systems. Design, development and validation of a heat transfer model using lumped system approach that predicts the performance of cold chain packaging systems under dynamically changing environmental thermal conditions." Thesis, University of Bradford, 2009. http://hdl.handle.net/10454/5776.

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Development of temperature controlled packaging (TCP) systems involves a significant lead-time and cost as a result of the large number of tests that are carried out to understand system performance in different internal and external conditions. This MPhil project aims at solving this problem through the development of a transient spreadsheet based model using lumped system approach that predicts the performance of packaging systems under a wide range of internal configurations and dynamically changing environmental thermal conditions. Experimental tests are conducted with the aim of validating the predictive model. Testing includes monitoring system temperature in a wide range of internal configurations and external thermal environments. A good comparison is seen between experimental and model predicted results; increasing the mass of the chilled phase change material (PCM) in a system reduces the damping in product performance thereby reducing the product fluctuations or amplitude of the product performance curve. Results show that the thermal mathematical model predicts duration to failure within an accuracy of +/- 15% for all conditions considered.
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Yakzan, Mounir, and Jordan Nelson. "E-Commerce cold chain fulfillment." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/99820.

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Thesis: M. Eng. in Logistics, Massachusetts Institute of Technology, Engineering Systems Division, 2015.
Cataloged from PDF version of thesis.
Includes bibliographical references (pages 71-73).
A challenging part of E-Commerce for perishable consumer packaged goods (PCPG) is the fulfillment. Given the fragile nature of the items shipped, they require a low cost, effective cold chain fulfillment method so as to keep integrity, ensure speed at an affordable low cost for the end consumer. Our research, in partnership with one of the big PCPG items, addressed four aspects of the fulfillment process: Shipments routing, return process, competitive research and packaging techniques. Through a research process, we looked at shipment routing techniques for network optimization and density solutions, return process through different nodes in the supply chain, competitive research looking E-Commerce websites that sell PCPG products and comparing each of them to understand their underlying pricing methods and looked at current packaging techniques, current available and future technologies in packaging. We scored each of the aspects based on three KPIs, speed, quality and cost; we put forth several combinations that focused on each KPI by itself and aimed at maximizing speed or quality or minimizing cost. This research serves to direct focus based on the KPI desired on the aspects that help optimize said KPI and can be generalized to other E-Commerce products requiring cold chain delivery.
by Mounir Yakzan and Jordan Nelson.
M. Eng. in Logistics
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Björkgren, Anton, and Sjöqvist Edvin Eriksson. "Sänkt temperatur i kylkedjan : Konsekvenser för transportbranschen." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-14911.

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Idag transporteras kylda livsmedel, i Sverige, inom ett temperaturintervall på +2 °C - +8 °C. I vilken temperatur som animaliska livsmedel ska hanteras i regleras i lagstiftningen och varierar mellan +2 °C - +7 °C. Många kylskåp, både hos butik och konsument, är inställda på+8 °C. Till följd av detta är den stora majoriteten livsmedel, på förpackningen, markerade med en förvaringstemperatur på +8 °C. På senare år har diskussioner förts angående en sänkt temperatur i kylkedjan. Anledningen till detta är att överkomma matsvinnet. Forskning pekar på att ett livsmedels hållbarhet är starkt beroende av dess förvaringstemperatur. Hastigheten på mikrobiell tillväxt sjunker nämligen med lägre temperaturer. År 2020 träder en ny förordning om fluorerade växthusgaser (fgasförordningen)i kraft som förbjuder installation och påfyllning av kommersiell utrustning innehållande köldmedier med högre Global Warming Potential-faktor än 2500. Detta innebär att butiksledet i stor utsträckning kommer tvingas byta ut sina äldre kylsystem. Med nya kylsystem kan en lägre temperatur garanteras. För att vara väl förberedda ställer sig transportbranschen frågan vilka konsekvenser en sänkttemperatur kan tänkas föra med sig i deras del av kedjan. Problematiken grundar sig i att en del livsmedel kan ta skada av temperaturer nära fryspunkten. För att skydda dessa livsmedelkan transportören använda sig av produktskydd på kylkänsliga livsmedel. En annan beprövad metod är att dela in livsmedlen i flera temperaturzoner. Arbetets teoretiska bidrag är att det sammanställer tidigare forskning på områden inom livsmedelsegenskaper vid nedkylning, multitemperatursystem och produktskydd samt semistrukturerade intervjuer med experter inom sina respektive områden. Vidare undersöksäven kylkedjans uppbyggnad och dess aktörer. Perspektivet i rapporten utgår från ett av de större transportföretagen inom tempererad logistik i Sverige. Arbetets praktiska bidrag är baserat på en fallstudie som tillsammans med det teoretiska bidraget ligger till grund för en redogörelse över tänkbara konsekvenser. Analysen visar på att en del livsmedel, för att inte komma till skada och riskera kassation, måste skyddas. Antingen genom flera temperaturzoner eller genom produktskydd. Bådaalternativen kommer med för- och nackdelar. Att addera flera temperaturzoner för med sig investeringar i form av mellanväggar och kylsystem samt komplicerar livsmedelshanteringen. Flera temperaturzoner kan emellertid säkra ett livsmedels kvalitet. För produktskydden existerar det inget returlogistiksystem och ett system kan bli mycket kostnadsdrivande att upprätthålla. Slutsatsen är att en kombination av de båda lösningarna är att föredra men att branschöverskridande samarbete krävs för att samtliga parter ska gynnas.
Chilled foodstuffs are today transported within a temperature interval of +2 °C - +8 °C in Sweden. The correct temperatures in which foodstuffs with animal origin should be handled in are regulated by law and diverges between +2 °C - +7 °C. Many refrigeration systems in grocery stores and consumer’s homes are set at +8 °C. The great majority of foodstuffs are, as a result of this, on the packaging marked with a storage temperature of +8 °C. To be well prepared, the transport industry ask themselves which consequences might occur in case of a reduced temperature in the cold chain. The main reason for this is to overcome food waste. Research shows that foodstuffs durability is highly dependent on its storage temperature. The rate in which microbial growth occur drops with falling temperatures. In2020 a new EU regulation enters in to force which regulates the use of refrigerants with higher Global Warming Potential factor than 2500. The grocery stores have to, as a result of this, replace many of their older refrigeration systems. Regulating lower temperatures won’t be an issue with new modern equipment. As a result of this they can guarantee lower temperatures on foodstuff. To be prepared for what might come, the transport industry wants to know what consequences a lower temperature might bring along in their part of the cold chain. The main issue is that some foodstuff might be harmed in temperatures close to the freezing point. The use of protective coatings could offer shelter for cold sensitive products. One other proven method is to allocate foodstuff in different temperature zones. This thesis theoretical contribution compiles earlier research in areas such as foodstuffs characteristics when refrigerated, multi temperature systems, protective coatings and semi structured interviews with experts within their fields. It further examines the cold chain and the stakeholders within it. The focus of the thesis is thru the perspective of one of the major transport companies within cold chain logistics in Sweden. The practical contribution is based on a case-study together with the theoretical contribution which states consequences that possibly can occur along the transport company’s part of the cold chain. The analysis shows that, to minimize the risk of cassation, some foodstuffs need protection. Either thru multiple temperature zones or with protective covers. Both alternatives comes with advantages and disadvantages. To add temperature zones are associated with investments in the form of separable walls and cooling systems together with an increase in logistic complexity. Multi temperature systems can however secure the quality in a foodstuffs quality. The issue with protective covers is that there’s no return logistics system in place and such a system can be very expensive to uphold. The covers do however offer protection from outer temperature influence. The conclusions states that a combination of both solutions might be suitable. To accomplish this however requires collaboration over company and industry borders if all stakeholders are to be beneficial.
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Raab, Verena [Verfasser]. "Assessment of novel temperature monitoring systems for improving cold chain management in meat supply chains / Verena Raab. Landwirtschaftliche Fakultät." Bonn : Universitäts- und Landesbibliothek Bonn, 2011. http://d-nb.info/1018327738/34.

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Liu, Saiqi. "Analyzing the level of service and cost trade-offs in cold chain transportation." Thesis, Massachusetts Institute of Technology, 2009. http://hdl.handle.net/1721.1/53054.

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Thesis (M. Eng. in Logistics)--Massachusetts Institute of Technology, Engineering Systems Division, 2009.
Includes bibliographical references (leaf 66).
This thesis discusses the tradeoff between transportation cost and the level of service in cold chain transportation. Its purpose is to find the relationship between transportation cost and the level of service in cold chain transportation. Regression models are built to quantify the additional cost of superior quality cold chain for both Chiquita and its carriers, and analyze the relationship between such cost and customer service level. In order to guarantee the freshness of salads and fruits, cold chain transportation has to meet strict quality standards and additional costs occur due to efforts required to maintain and monitor the transportation performance. The thesis takes quantitative approach to demonstrate the relationships among the quality standards required, the cost associated, and the customer service level reached. The temperature quality standards are mainly measured by monitoring data from RFID monitor Sensitech. The cost data are collected from Chiquita's historical carrier rates. The customer service level is measured in two dimensions, on time drop-off, and on time pick-up. The thesis also takes qualitative approach by a survey on carriers' additional cost of offering superior cold chain transportation among Chiquita's carriers. No correlation is found between transportation cost and the level of service in cold chain transportation. Therefore carriers with best cold chain management don't necessarily charge the highest.
by Saiqi Liu.
M.Eng.in Logistics
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Zeggio, Francesco. "Environmentally friendly technologies for energy systems in the cold chain for food." Thesis, KTH, Energiteknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-284545.

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This master thesis is a part of a project initiated by the energy technology department at KTH. The project aims to provide useful insights on the Swedish cold chain for food and evaluate the potential of refrigeration systems using carbon dioxide in a food processing and storage facility. This thesis includes a detailed description of the main parts necessary to sustain a typical cold chain and an analysis of a facility that employs CO2 as its only refrigerant. The facility has the complete instrumentations necessary to measure temperatures, pressures, and the energy consumed by the compressors and the fans in the storage rooms. The instruments have been installed at the beginning of 2018, but only the first semester of 2020 is thoroughly analyzed in this thesis. The measurements collected throughout this period were good enough for the evaluation of such a system. Because of the multi-functionality of the units, different performances were calculated, thus providing the tools for a meaningful and complete analysis. Particular attention was directed towards the overall COP and the heat recovery COP to better understand the improvements that the units can undergo. The potential to recover “free” heat from the desuperheater and the intercooler is demonstrated and discussed in the final chapters of this paper. The experimental and theoretical studies reported in this thesis prove that CO2 based systems can be employed as efficient solutions in food processing and storage facilities. However, comparison with other systems is needed and this work will be presented in publications that follow the ongoing project.
Detta examensarbete är en del av ett projekt initierat av KTH:s energitekniska avdelning. Projektet syftar till att ge användbar insikt i den svenska kylkedjan för livsmedel, och utvärdera potentialen i kylsystem som använder koldioxid i en livsmedelstillverknings- och lagringsanläggning. Avhandling innehåller en detaljerad beskrivning av de viktigaste delarna som är nödvändiga för att upprätthålla en typisk kylkedja och en analys av en anläggning som använder CO2 som enda köldmedium. Anläggningen har kompletta instrument som krävs för att mäta temperaturer och tryck samt energiförbrukningen av kompressorerna och fläktarna i förrådsutrymmena. Instrumenten installerades i början av 2018, men endast den första terminen av 2020 analyseras noggrant i denna avhandling. Mätningarna som samlats in under denna period var tillräckligt bra för utvärderingen av ett sådant system. Tack vare enheternas multifunktionalitet kunde olika prestationer beräknas, vilket gav verktygen för en meningsfull och fullständig analys. Särskild uppmärksamhet riktades mot den totala prestandakoefficienten (COP) och COP-talet för värmeåtervinning för att bättre förstå de förbättringar som enheterna kan genomgå. Potentialen för att återvinna ”fri” värme från överhettaren (desuperheater) och laddluftkylaren (intercooler) demonstreras och diskuteras i de sista kapitlen i denna uppsats. De experimentella och teoretiska studier som rapporterats i denna avhandling visar att CO2-baserade system kan användas som effektiva lösningar i livsmedelstillverknings- och lagringsanläggningar. Jämförelse med andra system behövs dock och detta arbete kommer att presenteras i publikationer som följer det pågående projektet.
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Books on the topic "Cold chain system"

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Mahapatra, Prasanta. A study of the cold chain system in Andhra Pradesh. Hyderabad: Institute of Health Systems, 2002.

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Castledine, Jacqueline. Gender, Politics, and the Emerging Cold War. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037269.003.0002.

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This chapter discusses how Americans debated regarding women's right to vote, even before the passage of the Nineteenth Amendment in 1920. By the presidential election of 1936, most agreed that women had failed to organize in numbers large enough to provide them with an effective voice in the political system. However, World War II would create opportunities for women's political activism. As men joined the service, women replaced them not only in the industrial workplace but also in political organizing. Americans concerned with dramatic shifts in gender roles then engaged in a concerted effort to remasculinize U.S. culture after the war. In need of strategies to lessen their apparent threat to American masculinity, Progressive women, led by Women for Wallace chair Elinor Gimbel, introduced various tactics to calm fears about the supposed dangers of leftist women.
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Blokker, Niels. Reconfiguring the Un System of Collective Security. Edited by Marc Weller. Oxford University Press, 2016. http://dx.doi.org/10.1093/law/9780199673049.003.0009.

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This chapter examines pacific settlement and collective security as the primary instruments of the United Nations for promoting and underwriting international security. It begins by focusing on the development of newer approaches to UN-centred collective security in the new millennium in response to increased security threats. The chapter discusses economic sanctions, consent-based peacekeeping, robust peace operations, the coercive responsibility to protect (R2P), and nuclear security. In particular, it considers the evolution of peacekeeping side by side with preventive diplomacy, as well as the increase in the number of UN operations after the end of the Cold War to resolve outstanding conflicts. It also evaluates the report prepared by Algerian diplomat Lakhdar Brahimi, chair of a high-level international panel appointed by UN Secretary-General Kofi Annan to make recommendations for changes in UN peacekeeping. The chapter concludes by considering the shift from collective security to global governance.
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Lagerkvist, Johan. Curtailing China’s Rise before the Real Takeoff? Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190675387.003.0010.

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Could the trajectory of economic modernization that has expanded China’s global profile over the last three decades run off the rails due to internal conflict? This chapter analyzes an important link in the censorship chain: social media companies that must monitor citizens’ communication, thus assisting in keeping a lid on social activism, its organization, and mobilization. The chapter then analyzes the well-known 2011 social protest that occurred in the village of Wukan. The findings point to “thin” loyalty to government rules and institutions inside the system of censorship and at the lowest level of the polity. The chapter argues if a profound economic or political crisis in which “thin” loyalty and weak legitimacy at both the top of the censorship system and at the bottom of society would have serious implications, then China’s system of censorship could crumble. This scenario would destabilize domestic rule and China’s rise to global preeminence.
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Hamilton, Shane. Supermarket USA. Yale University Press, 2018. http://dx.doi.org/10.12987/yale/9780300232691.001.0001.

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This innovative history of supermarkets describes the role of food and agriculture during and after the Cold War. American business leaders and political figures deployed American supermarkets around the world as explicitly anticommunist "weapons" in the Cold War economic contest with the Soviet Union. Modern supermarkets, built upon industrial agriculture supply chains, penetrated world political and economic spheres during the Cold War Farms Race, embodying a pervasive rhetoric of exceptional American food abundance, a counterrevolutionary ideology of capitalist economic development, and a moral claim to the justifiability of U.S. economic power on the world stage. The farmers who produced the food for supermarket supply chains were enlisted in the Farms Race in ways that shaped how agricultural development schemes proceeded in the latter half of the twentieth century. Ultimately, notions of U.S. food power were reconfigured into global systems of market power coordinated by multinational agribusiness corporations. The stage was set for our present moment, in which transnational supermarkets operate as powerful institutions of nonstate governance in the global food economy.
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Schiller, Dan. Introduction. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038761.003.0016.

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This book explores the notion of digital capitalism and its crash in 2007–2008, which it attributes to the uneven character of information and communications technology (ICT). It advances two main arguments: that the economic contributions made by ICT to digital capitalism rendered digital technology a fundamental pole of growth; and that, when it arrived, the economic crisis could be traced not only to financial speculation but to capital's multifaceted integration of digital systems into the political economy. In this account, the contradictory matrix of technological revolution and stagnation that constitutes capitalism today is highlighted. The book also elucidates the role of information and communications in the political economy's chief developmental processes, including capital's reorganization of the system of production, through fresh cycles of labor restructuring and spiking foreign direct investment; capital's concurrent ingress into finance; escalating military procurement spending; and the wide-ranging changes in the ICT sector. Finally, it considers how commodity chains bring together diverse labor systems to effect globally distributed production processes.
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Solomon, Tom. Meningitis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569381.003.0969.

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Meningitis is defined as inflammation of the brain meninges, characterized clinically by inflammatory cells in CSF. When there is concurrent parenchymal brain involvement the term meningoencephalitis is used, meningoencephalomyelitis implies that there is spinal cord involvement too.Although increased cellularity in the CSF, or pleocytosis, is traditionally considered the hallmark of meningitis, some organisms, particularly fungi, can cause meningitis without a pleocytosis, especially in the immunocompromised. The advent of more sensitive methods of detecting viral nucleic acid in the CSF such as the polymerase chain reaction, have also shown that viral central nervous system infection can occur without an associated pleocytosis. When none of the common bacterial agents is easily identified the term aseptic meningitis is often used. The majority of such cases are caused by viruses; non-viral causes of an aseptic meningitis picture include certain bacteria which are not readily cultured, and do not grow in standard culture media, such as Borrelia burgdorferi. The clinical presentations of meningitis can be broadly divided into the acute, recurrent, and chronic. The development of meningitis depends on the infecting organism, and also whether there is any particular host susceptibility.
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Refrigeration, International Institute of, ed. Advances in the refrigeration systems, food technologies and cold chain =: Progrès en matière de systèmes frigorifiques, technologies alimentaires et chaîne du froid : proceedings of the conference of: Commissions B2 & C2, with D1 & D2/3 (23-26 September 1998), Sofia, Bulgaria 1998/6. Paris: Institut international du froid, 2000.

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Jancura, Daniel, and Erik Sedlák. Bioenergetika. Univerzita Pavla Jozefa Šafárika, Vydavateľstvo ŠafárikPress, 2021. http://dx.doi.org/10.33542/be2021-0022-6.

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Prekladaný vysokoškolský učebný text „Bioenergetika“ by mal slúžiť ako úvod do problematiky štúdia v oblasti bioenergetiky. Táto vedná oblast je v súčasnosti vysoko aktuálna, pretože výsledky získané bioenergetickým výskumom v uplynulých rokoch zreteľne ukazujú, že bioenergetické procesy prebiehajúce v živých systémoch neslúžia “len” na transformáciu energie, ale ovplyvňujú aj priebeh procesov ako sú apoptóza, starnutie, vznik a rozvoj mnohých ochorení (predovšetkým neurodegeneratívnych). Tieto skutočnosti jednoznačne naznačujú potrebu existencie kvalitných učebných textov, ktoré by prijateľným spôsobom umožnili študentom získať potrebné informácie a vedomosti v tejto vednej discipline. Z vyššie uvedených dôvodov sme sa rozhodli vytvoriť tieto učebné texty, ktoré sú vo forme desiatich samostatných kapitol, ktoré však na seba prirodzene a logicky nadväzujú. Jedna kapitola predstavuje v podstate jednu prednášku v rámci kurzu Bioenergetiky, ktorý je realizovaný na Prírodovedeckej fakulte Univerzity Pavla Jozefa Šafárika v Košiciach na magisterskom a doktorandskom stupni študijného programu „Biofyzika“. Zároveň tieto texty môžu poslúžiť aj pri výučbe v študijnom predmete Biochémia, ktorý je prednášaný v bakalárskych a magisterských stupňoch študijných programov “Biochémia” resp. “Biofyzika”. Dovoľujeme si vyjadriť presvedčenie, že tieto učebné texty by mohli byť istým spôsobom nápomocné aj vedeckým pracovníkom pracujúcim v oblasti výskumu týkajúcho sa problematiky transformáci energie v biologických organizmoch a fenoménoch spojených s touto transformáciou. V týchto učebných textoch sú postupne uvádzané poznatky týkajúce sa základných konceptov bioenergetiky, mechanizmov procesov ako sú glykolýza a Krebsov cyklus (okrem podrobného a uceleného popis týchto procesov je tu uvedený aj všeobecný náhľad o prepojenosti týchto procesov ako aj ich začlenenie do kompaktného pohľadu na celkový proces transformácie energie v biologických organizmoch), zloženia štruktúry a funkčnosti biologických membrán (táto oblast je nevyhnutná pre lepšie pochopenie poznatkov, ktoré sú uvedené v nasledujúcich kapitolách). V nasledujúcich kapitolách sa učebný text zaoberá popisom štruktúry a funkcie mitochondrií, pričom veľký dôraz je dávaný na popis vlastností a mechanizmov fungovania štyroch komplexov dýchacieho reťazca a ATP-syntázy. Tieto komplexy vytvárajú podmienky pre existenciu “najdôležitejšieho” bioenergetického procesu, oxidatívnej fosforylácie. V záverečných dvoch kapitolách sú uvedené mechanizmy procesov vytvárajúcich fotosyntézu, jej svetlej aj tmavej fázy. Sú tu relevantné informácie o tomto “druhom” najdôležitejšom bioenergetickom procese prebiehajúcom v mnohých biologických organizmoch a poskytujúcom možnosť transformácie enrgie elektromagnetického žiarenia na energiu “ukrytú” v chemických väzbách určitých chemických molekúl. Chceme vyjadriť naše presvedčenie, že predložené učebné texty “Bioenergetika” budú dobrým “pomocníkom a inšpirátorom” pre mnohých študentov, ktorí sa budú chcieť dozvedieť čo najviac o fascinujúcich štruktúrach a mechanizmoch umožňujúcich transformáciu energie v živých systémoch, bez ktorej by nebola možná existencia života ako ho poznáme. Želáme príjemné a podnetné čítanie a štúdium. URL: www.unibook.upjs.sk The textbook "Bioenergetics" should serve as an introduction to the study of bioenergetics. This field of science is currently highly actual, as the results of the bioenergetics research in recent years clearly show that bioenergetics processes in living systems can "serve" not only to transformation of energy, but also affect the course of processes such as apoptosis, aging, origin and development of many diseases (especially neurodegenerative). These facts clearly indicate the need for the existence of quality teaching texts that would allow students to acquire the necessary information and knowledge in this scientific discipline in an acceptable way. For the above mentioned reasons, we decided to create these textbooks, which are in the form of ten chapters, which naturally and logically follow each other. One chapter basically presents one lecture within the course of Bioenergetics, which is realized at the Faculty of Science of the Pavel Jozef Šafárik University in Košice at the master's and doctoral degree of the study program "Biophysics". At the same time, these texts can also be used for teaching in the study subject Biochemistry, which is taught in the bachelor's and master's degree programs of the study programs "Biochemistry" resp. “Biophysics”. We would like to express our conviction that these textbooks could in some way also help researchers working in the field of the energy transformation in biological organisms and the phenomena associated with this transformation. These textbooks present knowledge about the basic concepts of bioenergetics, the mechanisms of processes such as glycolysis and the Krebs cycle (in addition to a detailed and comprehensive description of these processes, there is also a general view of the interconnectedness of these processes and their incorporation into a compact view of the overall energy transformation in biological organisms), the structure and functionality of biological membranes (this area is necessary for a better understanding of the knowledge presented in the following chapters). In the following chapters, the textbook deals with the description of the structure and function of mitochondria, with great emphasis on the properties and mechanisms of functioning of the four complexes of the respiratory chain and ATP-synthase. These complexes create the basis for the existence of the "most important" process in bioenergetics, oxidative phosphorylation. In the final two chapters, the mechanisms of the processes that produce photosynthesis, its light and dark phases, are presented. There is relevant information about this "second" most important bioenergetics process taking place in many biological organisms and providing the possibility of transforming the energy of electromagnetic radiation into energy "hidden" in the chemical bonds of certain chemical molecules. We want to express our conviction that the textbooks "Bioenergetics" will be a good "helper and inspirer" for many students who want to learn as much as possible about the fascinating structures and mechanisms for energy transformation in living systems, without which it would not be possible existence of life as we know it.
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Book chapters on the topic "Cold chain system"

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Guo, Shaoxin, Fan Zhang, and Jianqin Wang. "Cold Chain Logistics Monitoring System with Temperature Modeling." In Computer and Computing Technologies in Agriculture VI, 225–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36124-1_28.

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Souza, L. P. D. S., J. V. V. Vasques, T. A. Aguiar, and R. Flexa. "Vaccine Cold Chain in Brazilian Health System: A Logistics Assessment." In Lecture Notes in Management and Industrial Engineering, 179–86. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93488-4_20.

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Liu, Chen, Ruirui Zhang, Tian’en Chen, and Tongchuan Yi. "The WSN Real-Time Monitoring System for Agricultural Products Cold-Chain Logistics." In Computer and Computing Technologies in Agriculture VII, 255–61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54341-8_27.

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Shao, Heshuai, Ronglin Hu, and Chengdong Ma. "Design of a Low-Power Cold Chain Logistics Internet of Things System." In Advances in Internet, Data & Web Technologies, 449–61. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75928-9_40.

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Ji, Sanyou, and Xingxing Niu. "Application of DAS in Cold Chain Logistics Warehousing System Based on WMS." In Lecture Notes in Electrical Engineering, 1603–10. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-2169-2_189.

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Yang, Fang, and Jian-ming Cai. "The Analysis of Fresh Food Safety Risks from the Cold Chain Logistics System." In The 19th International Conference on Industrial Engineering and Engineering Management, 197–207. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37270-4_19.

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Xie, Wenkang, Peng Li, and He Xu. "Architecture and Implementation of Real-Time Analysis System Based on Cold Chain Data." In Advances in Intelligent Systems and Computing, 497–505. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93659-8_44.

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Ding, Can, and Yunqiang Liu. "Multiobjective Decision-Making Model in Cold Chain Logistics Inventory System Under Complex Random Phenomenon." In Proceedings of the Eighth International Conference on Management Science and Engineering Management, 725–36. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-55182-6_63.

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Zhang, Ying, Ruqi Cheng, Yangyang Li, and Shaohui Chen. "Research on the Fruit and Vegetable Cold Chain Preservative System Based on Compressive Sensing." In Communications in Computer and Information Science, 229–37. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0893-2_24.

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Kumar, Neeraj, Mohit Tyagi, R. K. Garg, Anish Sachdeva, and Dilbagh Panchal. "A Framework Development and Assessment for Cold Supply Chain Performance System: A Case of Vaccines." In Lecture Notes on Multidisciplinary Industrial Engineering, 339–53. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6017-0_22.

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Conference papers on the topic "Cold chain system"

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Yan, Bo, and Danyu Lee. "Application of RFID in cold chain temperature monitoring system." In 2009 ISECS International Colloquium on Computing, Communication, Control, and Management (CCCM). IEEE, 2009. http://dx.doi.org/10.1109/cccm.2009.5270408.

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Salunkhe, P. G., and Rasika Nerkar. "IoT driven smart system for best cold chain application." In 2016 International Conference on Global Trends in Signal Processing, Information Computing and Communication (ICGTSPICC). IEEE, 2016. http://dx.doi.org/10.1109/icgtspicc.2016.7955270.

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Nicolas, Charbel, Michel Marot, and Monique Becker. "A Self-Organization Mechanism for a Cold Chain Monitoring System." In 2011 IEEE Vehicular Technology Conference (VTC 2011-Spring). IEEE, 2011. http://dx.doi.org/10.1109/vetecs.2011.5956518.

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Liu, Mengya. "Research on quality control system for cold-chain road transport." In 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iceesd-18.2018.259.

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Carullo, A., S. Corbellini, M. Parvis, L. Reyneri, and A. Vallan. "A Measuring System for the Assurance of the Cold-Chain Integrity." In 2008 IEEE Instrumentation and Measurement Technology Conference - I2MTC 2008. IEEE, 2008. http://dx.doi.org/10.1109/imtc.2008.4547298.

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Guangpeng Lv, Zhongwen Guo, Song Xie, and Wenli Pan. "Web-based real-time monitoring system on cold chain of blood." In 2009 IEEE Intrumentation and Measurement Technology Conference (I2MTC). IEEE, 2009. http://dx.doi.org/10.1109/imtc.2009.5168655.

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Tao, Tao, Chen Bin, and Liu Yunxiang. "A medicine cold chain monitor system based on LoRa wireless technology." In 2019 4th International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS). IEEE, 2019. http://dx.doi.org/10.1109/iciibms46890.2019.8991458.

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Yi, Haiyan, and Yangzhen Li. "Designing the Quality Assurance System of Fruits and Vegetables Cold Chain." In International Conference of Logistics Engineering and Management (ICLEM) 2010. Reston, VA: American Society of Civil Engineers, 2010. http://dx.doi.org/10.1061/41139(387)382.

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Monteleone, Sergio, Mauro Sampaio, and Rodrigo Filev Maia. "A novel deployment of smart Cold Chain system using 2G-RFID-Sys temperature monitoring in medicine Cold Chain based on Internet of Things." In 2017 IEEE International Conference on Service Operations and Logistics and Informatics (SOLI). IEEE, 2017. http://dx.doi.org/10.1109/soli.2017.8120995.

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"A monitoring system for Cold Chain Logistics Vehicle based on Beidou Satellites." In 2017 6th International Conference on Advanced Materials and Computer Science. Clausius Scientific Press Inc., 2017. http://dx.doi.org/10.23977/icamcs.2017.1036.

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