Books on the topic 'College of Food'

Otterbourg, Robert K. Success without college. Hauppauge, N.Y: Barron's Educational Seriers, 1999.

Koss, Jan. Applications, interviews, junk food & dirty socks: A parents' survival guide for college planning. Bloomington, IN (2805 East 10th St., Bloomington 47408): ICPAC, 1996.

Gisslen, Wayne. Professional Cooking, College Version. New York: John Wiley & Sons, Ltd., 2006.

Henry, Lisa. Experiences of Hunger and Food Insecurity in College. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-31818-5.

Hinton, Kerry. Cool careers without college for people who love food. New York: Rosen Pub., 2009.

College of Human Resources Research Conference (1986 Virginia Polytechnic Institute and State University). College of Human Resources Research Conference proceedings, fall 1986. Blacksburg, Va: Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University, 1987.

Eckel, Peter J. College & university foodservice management standards. Westport, Conn: AVI Pub. Co., 1985.

Lee, Min Jin. Free Food for Millionaires. New York: Grand Central Publishing, 2007.

Soedarmanto, J. B. F.G. Winarno, bapak teknologi pangan Indonesia. Jakarta: Gramedia Pustaka Utama, 2011.

Soedarmanto, J. B. F.G. Winarno, bapak teknologi pangan Indonesia. Jakarta: Gramedia Pustaka Utama, 2011.

Diarmuid, MacCarthy, and W. K. Kellogg Foundation, eds. Concentration and drying of foods: The proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985. London: Elsevier Applied Science Publishers, 1986.

Gray, Juliet. Food intolerance: Fact and fiction ; based on the report of the Royal College of Physicians and the British Nutrition Foundation. London: Grafton, 1986.

Food for thought: A social work student survival guide to the college kitchen. Chicago, Ill: Lyceum Books, 2013.

James, Shelly Vaughan. The Complete Idiot's Guide to the College Diet Cookbook. New York: Penguin Group USA, Inc., 2009.

Copyright Paperback Collection (Library of Congress), ed. Through Thick and Thin: Soul Food. New York: Pocket Books, 2003.

Parkinson, Rhonda Lauret. $5 a meal college cookbook: Good cheap food for when you need to eat. Avon, Mass: Adams Media, 2010.

Ahmed, Tanzina, Rositsa Ilieva, and Anita Yan. Values Analysis Within Narratives: In the Context of Food Insecure Students in Community College. 1 Oliver's Yard, 55 City Road, London EC1Y 1SP United Kingdom: SAGE Publications, Ltd., 2019. http://dx.doi.org/10.4135/9781526493798.

National, Forum on Animal Production Food Safety (1995 College Park Md ). National Forum on Animal Production Food Safety: May 23, 24, 25, 1995, College Park, Maryland : [proceedings, May 23-25, 1995]. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Animal Production Food Safety Program, 1995.

Parkinson, Rhonda Lauret. The everything college cookbook: 300 hassle-free recipes for students on the go. Avon, Mass: Adams Media, 2005.

G, Wyatt Nancy, ed. History of the Bumpers College: Evolution of education in the agricultural, food and life sciences in Arkansas. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 1999.

Science, Department of Education &. Birmingham College of Food, Tourism and Creative Studies: A report by HMI 30th April- 4th May 1990. Stanmore: Department of Education and Science, 1990.

New Jersey Commission on Hunger. Subcommittee on Public Comment on Programs to Combat Hunger. Public hearing before New Jersey Commission on Hunger, Subcommittee on Public Comment on Programs to Combat Hunger: May 8, 1985, Birch Auditorium, Essex County College, Newark, New Jersey. [Trenton, N.J.]: The Subcommittee, 1985.

New Jersey Commission on Hunger. Subcommittee on Public Comment on Programs to Combat Hunger. Public hearing before New Jersey Commission on Hunger, Subcommittee on Public Comment on Programs to Combat Hunger: Held July 10, 1985, the Governor's School, Monmouth College, West Long Branch, New Jersey. [Trenton, N.J.]: The Subcommittee, 1985.

Lākī, Śāramina. Randhanasílpī Siddikā Kabīra. [Ḍhākā]: Kājī Hāsāna, 2009.

Lākī, Śāramina. Randhanasílpī Siddikā Kabīra. [Ḍhākā]: Kājī Hāsāna, 2009.

AFRC, Conference on Protein Engineering in the Agricultural and Food Industry (1991 Selwyn College University of Cambridge). Protein engineering: Proceedings of an AFRC Conference on Protein Engineering in the Agricultural and Food Industry, Selwyn College, Cambridge, 16-17 September 1991. Newbury, Berkshire, UK: CPL Press, 1992.

International Symposium on Seafood Quality Determination (1986 Anchorage, Alaska). Seafood quality determination: Proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage ... Amsterdam: Elsevier, 1987.

(Ireland), National Forum on Europe. The effects of enlargement on agriculture and the food industries: 7th plenary session,Aras Na Mac Leinn, Devere Hall, University College Cork, 6 December 2001. Dublin: Stationery Office, 2002.

Finger Lakes Environmental Film Festival (11th 2008 Ithaca, N.Y.). Finger Lakes Environmental Film Festival at Ithaca College: March 31-April 6, 2008. [Ithaca, NY]: Ithaca College, 2008.

International, Symposium on Seafood Quality Determination (1986 Anchorage Alaska). Seafood quality determination: Proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986. Amsterdam: Elsevier, 1987.

Carrickfergus College food-o-gram cookbook. Carrickfergus: Carrickfergus College, 1998.

Harriss-White, Barbara. Food: Multidisciplinary Perspectives (Wolfson College Lectures). Blackwell Pub, 1994.

Gisslen, Wayne. Professional Cooking, College. Wiley, 2002.

PETA's Vegan College Cookbook. Naperville: Sourcebooks, Inc., 2009.

The Food Journal of a College Student. Outskirts Press, 2007.

Professional Cooking (Unbranded), College Version. New York: John Wiley & Sons, Ltd., 2006.

Henry, Lisa. Experiences of Hunger and Food Insecurity in College. Palgrave Pivot, 2019.

Ihekoronye, A. I., and P. Ngoddy. Integrated Food Science and Technology (Macmillan International College Edition). Macmillan Education Ltd, 1985.

Hinton, Kerry. Cool Careers Without College for People Who Love Food (Cool Careers Without College). Rosen Publishing Group, 2003.

College, Rockford, ed. Food for thought: A cornucopia of Rockford College recipes. Rockford, Ill: Rockford College, 1994.

Oink: A food for thought mystery. 2017.

Professional Cooking, College Version, Study Guide. Wiley, 2006.

The Everything College Cookbook. Cincinnati: F+W Media, Inc., 2009.

Good Eats: Quick and Easy Food for Busy College Students. UNH, 2003.

Relationship between food attitudes and dietary practices of college women. 1985.

The Healthy College Cookbook. New York: Storey Publishing, LLC, 2010.

Lustig, Robert H. Sweet revenge: Turning the tables on processed food. 2015.

Coonc, Melody May. Food, health, and fitness of college students: A focus on wellness. 1986.

Miura, Akiko. The food habits of Vietnamese college women at Oregon State University. 1998.

Public District School Board Writing Partnership (Ontario), Catholic District School Board Writing Partnership (Ontario), and Ontario Ministry of Education, eds. Food and nutrition sciences: Course profile, grade 12, university/college preparation. [Ontario]: Queen's Printer for Ontario, 2002.