Journal articles on the topic 'Colonial gelatinous green algae'

Blue-green algae (Cyanobacteria) are imponant to the ecology of arid rangelands as sources of nitrogen and as soil stabilizers, yet have been the subject of little comment or investigation in Australia. To provide information on their distribution soil samples were collected from 136 locations in rangeland areas of southem Australia and cultured to permit the identification of the blue-green algae present. Blue-green algae were found in 134 of the samples. The species represented include several apparently capable of nitrogen fixation, and all produce a gelatinous sheath which can bind soil panicles to produce soil-surface crusts. It is likely that lichens and blue-green algae are important for the ecology of arid rangelands now, and if climatic change destroys the lichens which are very heat sensitive when wet, blue- greens may become even more significant in soil conservation and the maintenance of pasture productivity. Both lichens and blue-green algae merit inclusion in assessments of range condition.

We examined community impacts of phosphorus and mosquitofish (Gambusia affinis) in an experimental mesocosm study of factorial design in which two levels of phosphorus addition were cross-classified with two levels of fish. Total phosphorus (TP), chlorophyll, cryptomonads, unicellular green algae, unicellular blue-green algae, colonial blue-green algae, filamentous blue-green algae, chironomid tube length, cladocerans, fish density, and fish biomass were significantly enhanced in the presence of phosphorus addition. Total nitrogen (TN), TN:TP ratio, Secchi depth, chrysophytes, and periphytic diatoms were suppressed in the presence of phosphorus addition. Diatoms, filamentous blue-green algae, chrysophytes, periphytic unicellular and colonial green algae, periphytic filamentous blue-green algae, and rotifers were enhanced in the presence of mosquitofish. Secchi depth, TN:TP ratio, cyclopoid copepodids, nauplii, cladocerans, and chironomid tubes were suppressed in the presence of mosquitofish. We found significant phosphorus × mosquitofish interaction effects for TN:TP ratio, chrysophytes, dinoflagellates, periphytic colonial green algae, cladocerans, and chironomid tubes. These results show that nutrients and fish do not act as independent regulators of plankton communities but instead have effects which can only be predicted from an understanding of their combined impacts.

Abstract This article describes the morphological characteristics of the populations of green alga, Tetraspora gelatinosa, growing in the stressful Arctic conditions (77°00’22” N, 015°32’54.33” E). We present the first detailed morphological characteristics of this spe-cies from such a high latitude. Populations from both stagnant and flowing waters were studied. Depending on the type of habitat, their mucilaginous colonies (thalli) have differ-ent shapes, but the structure, size and the placement of the vegetative cells, akinetes and ameboid forms, as well as the pseudocilia morphology of both populations, were very simi-lar. Literature data on the distribution of T. gelatinosa indicate that it is a cosmopolitan spe-cies. Our data are compared with some characteristic features of this species growing in dif-ferent geographical and climatic zones. No significant differences were found in the morphology of the colonies compared, nor in the location and the inner structure of cells. How-ever, there were slight differences in cell size between the populations from warm and cold zones.

Eggs of the spotted salamander, Ambystoma maculatum, are usually green because of the presence of symbiotic, chlamydomonad algae which inhabit the envelope of each egg. An oxygen-sensitive electrode was used to measure the effect of algal photosynthesis on oxygen concentration inside eggs and within the gelatinous matrix surrounding them. During darkness, oxygen became severely depleted within the eggs, but upon exposure to light oxygen concentrations increased rapidly. Photosynthetic oxygen production by the chlamydomonads exceeded respiratory consumption by the embryo–algae complex and led to oxygen supersaturation inside eggs, even when water surrounding the egg mass was almost anoxic.

We quantified the effects of planktivore biomass and planktivore type in an experimental mesocosm study of factorial design in which five levels of fish biomass (0–75 g/m3) were cross-classified with two plantivore types: filter-feeding gizzard shad (Dorosoma cepedianum) and visual-feeding bluegill (Lepomis macrochims). As fish biomass increased, cladocerans, cyclopoids, particulate phosphorus (PP) > 200 μm, and chironomids declined; conversely, rotifers, primary productivity, chlorophyll a, turbidity, unicellular flagellates, colonial and unicellular green algae, pennate diatoms, total phosphorus, and 20–200 and 12–20 μm PP were enhanced. In the presence of gizzard shad, as compared with bluegill, cyclopoids, turbidity, unicellular green algae, pennate diatoms, > 200 μm PP, and chironomid tubes were higher whereas colonial green algae and < 0.2 μm PP were lower. Fish biomass operated independently of planktivore type for most variables, except copepods, colonial green algae, turbidity, and 20–200 μm PP. Although gizzard shad and bluegill have different trophic cascade pathways, fish biomass was more important than planktivore type as a regulator of plankton communities and water quality.

This paper reports the discovery of endolithic algae from vertical limestone cliffs associated with the Niagara Escarpment, southern Ontario, Canada. The endolithic habitat forms a distinctive dark green layer 1–3 mm below the surface of the porous dolomitic limestone. Samples of the algal layer were isolated from freshly cleaved rock samples using sterile probes and grown on a solid (agarized) standard algal mineral medium supplemented with soil extract. A diverse assemblage of organisms grew on the agar plates, including bacteria, fungi, blue-green algae (cyanobacteria), green algae, yellow-green algae, and occasionally the protonemata of mosses. Isolated algae belong to unicellular, colonial, and filamentous morphological types. Algal genera that have been identified include seven blue-green algae (Cyanophyta or Cyanobacteria), six green algae (Chlorophyta), and one yellow-green alga (Xanthophyceae). Six of the algal genera found in Ontario rocks also occur inside rocks of the Colorado plateau in northern Arizona, and one genus also occurs inside Antarctic rocks. Key words: terrestrial algae, endolithic organisms, limestone cliffs, Niagara Escarpment, southern Ontario.

The results of investigation of the taxonomic diversity of the nonmotile unicellular and colonial green algae in the soils of Ellef Ringnes Island (Canadian Arctic Archipelago) are expounded. 49 genera and 88 species of algae belonging to the classes Chlamydophyceae and Chlorophyceae (Chlorophyta) are recorded. 64 species and 23 genera are new for the area of polar deserts.

The algae described in this paper appeared in enrichment culture from epiphytic mosses sample collected in southern Zabaikalie (Russia). This organism forms 2–8-celled and 3-dimensional packages of irregular shape. Vegetative cells are spherical, ellipsoidal and ovoid when solitary; cells with thin wall, thickening with age and occasionally with a unipolar manner. The cells and packages are devoid of a gelatinous matrix. There are akinete-like cells with sculptured cell wall. Sexual reproduction is ataktogamic. The results of morphologic and molecular phylogenetic studies allow us to attribute the alga to the genus Chlorosarcinopsis and show a high similarity with C. dissociata and C. bastropiensis. However, obtained data do not prove its identity to any known species of the genus.

AbstractThe first studies of phytoplankton of the River Warta in Poznań (Poland) were carried out in the 20thcentury (in 1922–23 and 1950–57). In the growing seasons the dominant groups were diatoms and green algae. Cyanobacteria were noted, but they did not have high abundance. The aim of this work is to present the phytoplankton research conducted on the River Warta in Poznań in the 21stcentury (in 2003, 2009, 2010 and 2016). In all years the dominance of diatoms and green algae in terms of biomass was noted. However, in late summer cyanobacteria biomass was high and this group became dominant or co-dominant. Spring blooms were created by unicellular centric diatoms, e.g.Stephanodiscus minutulusand colonial green algae:Coelastrum microporumorMicractinium pusillum. In summer, bloom-forming taxa were unicellular centric diatoms, colonial diatoms:Aulacoseira granulataorFragilaria crotonensisand cyanobacteria:Aphanizomenon flos-aquaeandWoronichinia naegeliana. The occurrence of taxa typical of dam reservoirs and lakes suggests the influence of the Jeziorsko Reservoir on the phytoplankton of the River Warta, but it does not exclude the impact of tributaries and oxbow lakes. The research conducted in the 20thand 21stcentury show important changes in the taxonomical structure and abundance of phytoplankton.

A microscope sampling accessory interfaced to a Fourier transform infrared (FT-IR) spectrometer has been employed to characterize the remains of individual microscopic fossil algae and algal colonies contained in organic-rich shales. The microspectrometer is able to measure reflectance IR spectra of samples with cross-sectional areas as small as 20 × 20 microns. The fossil algae studied include the colonial green alga Botryococcus braunii, the unicellular green alga Tasmanites, and an unidentified filamentous alga. It was found that IR spectra of the fossil algae, in common, contain intense aliphatic C-H stretching bands in the 2900-cm−1 region relative to the C=C stretching band at 1600 cm−1. The carboxylic acid C=O stretching band at 1710 cm−1 is moderately intense. The relative intensities of these bands vary among the three different fossil algae. Maximum-likelihood spectral restoration and subsequent curve fitting of the stretching vibrations of the aliphatic C-H bands provide greater insight into the aliphatic structures of fossil algae. The CH2/CH3 intensity ratio can be calculated and used to assess the relative average aliphatic chain length and the degree of branching.

The effects of fish elimination in the eutrophic Lake Haugatjern, Sør-Trøndelag County, Norway, were studied during 1979–84. Total elimination of the fish populations by rotenone in late 1980 resulted in a fourfold decrease in the algal biomass. The species composition changed from a dominance by the large-sized Anabaena flos-aquae and Staurastrum luetkemuelleri to smaller, fast-growing species and gelatinous green algae. The total zooplankton biomass remained at the same level in all years, but while the rotifers almost disappeared after the rotenone treatment, the daphnids increased their share of the biomass from 49–63% during 1979–80 to 74–90% during 1982–84. The mean individual size of the adult daphnids increased in the same period from 1.3 to 1.8 mm. A 30% drop in the total phosphorus concentration in the lake after the biomanipulation was explained by increased sedimentation of zooplankton and reduced phosphorus release from the epilimnetic sediments because of the lowered pH. The fish elimination also resulted in a lower yield of biomass per unit of phosphorus in the lake.

Lake Rudolf, which is also known as Lake Turkana, lies in the eastern arm of the great Rift Valley. It is primarily fed by the Omo River, which flows south from the Ethiopian highlands and sits in an inhospitable landscape of dormant volcanoes, wind-driven semidesert, and old lava flows. During the morning hours, strong gusts of wind usually blow from the east down the slopes of Mount Kulal and across the surface of the lake. This unrelenting wind creates large, white-capped waves on the lake's surface and makes navigation almost impossible. It also gives the lake a bluish color, reflecting the clear sky above. However, when the wind dies down in the afternoon, the lake takes on the color of green jade, due to algae that rise to the surface when the waters are calm. It is because of this afternoon and evening color that the lake has long been known as the Jade Sea (Imperato: 1998:3).

In this research the information of structural parameters of algocenoses (species richness, proportions of leading groups, abundance, biomass) in the photosynthetic zone of a unique karst lake Svetloyar (Nizhny Novgorod region) is provided according to the data for the summer of 2012. During the studied 24-hours period the main components of plankton were coccoid green and diatom algae, colonial and filamentous cyanobacteria, whose daily vertical migration was poorly expressed. The maximum of abundance and biomass of these species were noted at the afternoon (the period from 13:30 to 16:30) and in the most heated layer (0–4 m). Motile algae (mainly from phylum Dinophyta) were characterized with more noticeable daily activity. They were present in the algocenoses only in the daytime and evening hours and moved at night and in the morning below the photosynthetic zone. The daily dynamics of the species richness of algae demonstrated was similar with the indicators of quantitative development, while the number of dominant species remained stable during the day (amounting to 1–4 taxa in the sample).

Carbonaceous compression fossils in shales of the uppermost Doushantuo Formation (ca. 555-590 Ma) at Miaohe in the Yangtze Gorges area provide a rare Burgess-Shale-type taphonomic window on terminal Proterozoic biology. More than 100 macrofossil species have been described from Miaohe shales, but in an examination of published and new materials, we recognize only about twenty distinct taxa, including Aggregatosphaera miaoheensis new gen. and sp. Most of these fossils can be interpreted unambiguously as colonial prokaryotes or multicellular algae. Phylogenetically derived coenocytic green algae appear to be present, as do regularly bifurcating thalli comparable to red and brown algae. At least five species have been interpreted as metazoans by previous workers. Of these, Protoconites minor and Calyptrina striata most closely resemble animal remains; either or both could be the organic sheaths of cnidarian scyphopolyps, although an algal origin cannot be ruled out for P. minor. Despite exceptional preservation, the Miaohe assemblage contains no macroscopic fossils that can be interpreted with confidence as bilaterian animals. In combination with other late Neoproterozoic and Early Cambrian body fossils and trace fossils, the Doushantuo assemblage supports the view that body-plan diversification within bilaterian phyla was largely a Cambrian event.

Acetylene reduction assay (ARA) was applied to determine the rate of nitrogen fixation by cyanoprokaryotes in a wetland in El Edéén Ecological Reserve. The data obtained throughout a hydrological cycle showed both an increase of fixed nitrogen during wet periods and an important amount of nitrogen rate produced by non-heterocytic filamentous and colonial blue-green algae. The results support the importance of the contribution of algae to nutrient balance in the wetland ecosystem. Se realizóó la prueba de reduccióón de acetileno para determinar la tasa de fijacióón de nitróógeno por cianoprokariotes en un humedal tropical de la Reserva Ecolóógica El Edéén. Los datos obtenidos durante un ciclo hidrolóógico muestran tanto un incremento en el nitróógeno fijado durante el periodo de lluvias como una importante cantidad en la tasa de fijacióón de nitróógeno producida por algas verdeazules filamentosas no heterocitosas y coloniales. Los resultados respaldan la importancia de la contribucióón de las algas en el balance de nutrimentos en el humedal.

Many amphibians lay their eggs in gelatinous masses up to 10&shy;20 cm in diameter, posing problems for diffusive oxygen delivery. Oxygen may also be provided by water convection between eggs or by oxygen production by endogenous algae. We studied egg masses of two local amphibians, Rana sylvatica and Ambystoma maculatum, to estimate the importance of each of these processes. We injected dye to check for water channels, measured oxygen partial pressures within egg masses to determine the influence of external water convection and lighting, measured oxygen consumption and production in darkness and light and calculated expected gradients through egg masses with a cylindrical, homogeneous egg mass model. Rana sylvatica had relatively loose egg masses with water channels between the eggs; water convection was important for oxygen delivery. Ambystoma maculatum had firm egg masses with no spaces in the jelly between eggs; thus, there was no opportunity for convective oxygen delivery. The egg masses were cohabited by Oophila ambystomatis, a green alga found specifically in association with amphibian egg masses. Oxygen delivery in A. maculatum was by diffusion and by local production by the algal symbiont. Analysis of a cylindrical egg mass model and measurement of oxygen gradients through egg masses indicated that diffusion alone was not adequate to deliver sufficient O2 to the innermost embryos at late developmental stages. In the light, however, egg masses had a net oxygen production and became hyperoxic. Over the course of a day with a 14 h:10 h light:dark cycle, the innermost embryos were alternately exposed to hyperoxia and near anoxia.

Green microalgae of the genus Desmodesmus are characterized by a high degree of phenotypic plasticity (i.e. colony morphology), allowing them to be truly cosmopolitan and withstand environmental fluctuations. This flexibility enables Desmodesmus to produce a phenotype–environment match across a range of environments broader compared to algae with more fixed phenotypes. Indoles and their derivatives are a well-known crucial class of heterocyclic compounds and are widespread in different species of plants, animals, and microorganisms. Indole-3-acetic acid (IAA) is the most common, naturally occurring plant hormone of the auxin class. IAA may behave as a signaling molecule in microorganisms, and the physiological cues of IAA may also trigger phenotypic plasticity responses in Desmodesmus. In this study, we demonstrated that the changes in colonial morphs (cells per coenobium) of five species of the green alga Desmodesmus were specific to IAA but not to the chemically more stable synthetic auxins, naphthalene-1-acetic acid and 2,4-dichlorophenoxyacetic acid. Moreover, inhibitors of auxin biosynthesis and polar auxin transport inhibited cell division. Notably, different algal species (even different intraspecific strains) exhibited phenotypic plasticity different to that correlated to IAA. Thus, the plasticity involving individual-level heterogeneity in morphological characteristics may be crucial for microalgae to adapt to changing or novel conditions, and IAA treatment potentially increases the tolerance of Desmodesmus algae to several stress conditions. In summary, our results provide circumstantial evidence for the hypothesized role of IAA as a diffusible signal in the communication between the microalga and microorganisms. This information is crucial for elucidation of the role of plant hormones in plankton ecology.

Storeacolumnella hudsonensis is described as a new genus and species of encrusting, colonial organism that lived in an intertidal, rocky-shore environment. The fossil was discovered in the basal beds of the Upper Ordovician Port Nelson Formation at a coastal outcrop on Hudson Bay near Churchill, Manitoba. Showing some possible characteristics of sponges and other possible characteristics of calcaerous green algae, this matlike organism is considered nonetheless to have uncertain taxonomic affinities. It consists of cylinder-shaped columns, each with an internal system of star-shaped filaments or spicules as viewed in transverse section. The cylinders stand vertical in longitudinal section and are densely packed together to form a mat. The hard substrate to which the mat is attached consists of a boulder eroded from the Precambrian Churchill Quartzite. Maximum colony size observed in a single example exhibits a diameter of not less than 80 mm and maximum thickness of 5.85 mm.

“Advanced” pond systems (APS) have the potential for improving treatment, including disinfection, over conventional WSPs. Disinfection in a pilot scale APS at Ngatea, New Zealand was studied. This system comprises a high-rate algal pond (HRP) that optimises growth of settleable colonial green algae, followed by an algal settling pond (ASP) that removes much of the nutrients and solids as non-noxious algal sludge, and then a maturation pond (MP) for effluent polishing. Monitoring of this pilot-scale system over 2 years showed excellent overall removal of E. coli (average of 2000-fold reduction), with approximately 1 log removal in each of the three stages. Experiments in the pilot scale HRP suggest that most E. coli removal in this stage is inactivation by sunlight exposure, but with an important contribution from continuous dark processes. Preliminary experiments on the pilot scale algal settling pond (APS) suggest the combined effect of sedimentation of bacteria and sunlight disinfection of the (clarified) supernatant water.

The experiment was conducted to carry out the nitrogen fixing cyanobaterial (BGA) resources and their distribution pattern in rice fields of North-West region of Bangladesh during the period of 2011. Considering the vast importance of Blue-green algae (BGA) in agricultural land especially in rice fields, twelve months long systematic observation was undertaken. A total of 15 genera with 42 species of non-filamentous (unicellular and colonial) blue-green algal forms were identified and recorded from this region. Out of 42 species, 9 species belonging to the genus Aphanocapsa, 8 to Chroococcus, 5 to Gloeocapsa, 4 to Aphanothece, 3 to Gloeothece, 3 to Merismopedia and 2 to Coelosphaerium; while 1 species belonging to each genus of Chroococcidiopsis, Synechococcus, Synechocystis, Dactylococcopsis, Microcystis, Myxosarcina, Hydrococcus and Xenococcus. The distribution pattern of non-filamentous BGA in rice fields over the study area has also been observed in this study. With few exceptions, the non-filamentous BGA are more or less uniformly distributed all over the study areas. All of the BGA members have a tremendous ability to contribute on enhancing agricultural production by fixing atmospheric nitrogen and adding organic matter, vitamins, growth promoting substances etc to the soil and crops.DOI: http://dx.doi.org/10.3329/jesnr.v5i2.14812 J. Environ. Sci. & Natural Resources, 5(2): 185-192 2012

An immersion experiment was conducted in the Manila South Harbor to document the development of sessile biofouling communities. Test panels were submerged below the sea surface in April 2012 for short- (one and three months) and long-term (one year) exposures in seawater, then foauling types and occurrences were scored based on digital images of panel surfaces. The short-term immersed panels were found with significant cover of soft fouling (undet.), slime, and the invasive Balanus (=Amphibalanus) amphitrite. These also filled the long-term immersed panels, although some fell off due to mortality from crude oil smothering. Perna viridis, native but also invasive, successfully established and then dominated the fouling cover by the 12th month (April 2013). Oysters, bryozoans (Watersipora sp.), colonial tunicates, polychaetes (Hydroides sp.), and green algae contributed minor to fouling cover. These fouling communities in the Manila South Harbor consisted of organisms that were cosmopolitan in port waters of SE Asia. A similar study must be carried out in other major ports of the country and then compared.

High performance liquid chromatography was used to quantify changes in fossil pigments among 111 saline lakes in British Columbia and to reconstruct past changes in phototrophic communities in three closed-basin prairie lakes. Redundancy analysis of survey data demonstrated that pigment concentrations were greatest in deep stratified lakes but were unaffected by ion concentrations, pH, or conductivity. Algal standing crop (as chlorophyll) was correlated (r = 0.21-0.33, P < 0.01) only with fossil measures of total algal abundance ( beta -carotene, pheophytin a). In contrast, redundancy analysis demonstrated that relative abundance (%) of fossil carotenoids varied with lake chemistry. Lutein-zeaxanthin (from green algae, cyanobacteria) and diatoxanthin (diatoms) replaced fucoxanthin (diatoms, chrysophytes, dinoflagellates) as salinity increased, while alloxanthin (cryptophytes) and myxoxanthophyll (colonial cyanobacteria) were most common in lakes with low Ca2+ and high dissolved organic carbon contents. Ordinations of surficial sediments suggested that post-deposition degradation did not alter the relation between pigment abundance and environmental characteristics. Fossil profiles of chlorophyll b and lutein-zeaxanthin also recorded climatic signals from Antelope and Kenosee lakes. These findings suggest that fossil pigments are well preserved in saline lakes and are capable of recording phototrophic community response to changes in salinity and climate.

The green colonial microalga Botryococcus braunii produces large amounts of hydrocarbons and has attracted attention as a potential source of biofuel. When this freshwater microalga is cultured in a brackish medium, the hydrocarbon recovery rate increases; furthermore, the colony size becomes large. In this study, the effects of such changes on the energy balance of harvesting and hydrocarbon recovery were studied via filtrate experiments on an inclined separator and extraction from a concentrated slurry. The inclined separator was effective for harvesting large-colony-forming algae. The water content on the wire screen of slit sizes larger than 150 µm was <80% and a separation rate of >85% could be achieved. The input energy of the harvesting using the brackish medium with this separator was ≈44% of that using the freshwater medium with vacuum filtration, while the input energy of the hydrocarbon recovery using the brackish medium was ≈88% of that using the freshwater medium with pre-heating before n-hexane extraction. Furthermore, the energy profit ratio of the process in the brackish medium was 2.92, which was ≈1.2 times higher than that in the freshwater medium. This study demonstrated that filtration techniques and hydrocarbon recovery from B. braunii with a low energy input through culture in a brackish medium are viable.

Abstract The chlorophyte green algae (Chlorophyta) are species-rich ancient groups ubiquitous in various habitats with high cytological diversity, ranging from microscopic to macroscopic organisms. However, the deep phylogeny within core Chlorophyta remains unresolved, in part due to the relatively sparse taxon and gene sampling in previous studies. Here we contribute new transcriptomic data and reconstruct phylogenetic relationships of core Chlorophyta based on four large data sets up to 2,698 genes of 70 species, representing 80% of extant orders. The impacts of outgroup choice, missing data, bootstrap-support cutoffs, and model misspecification in phylogenetic inference of core Chlorophyta are examined. The species tree topologies of core Chlorophyta from different analyses are highly congruent, with strong supports at many relationships (e.g., the Bryopsidales and the Scotinosphaerales-Dasycladales clade). The monophyly of Chlorophyceae and of Trebouxiophyceae as well as the uncertain placement of Chlorodendrophyceae and Pedinophyceae corroborate results from previous studies. The reconstruction of ancestral scenarios illustrates the evolution of the freshwater-sea and microscopic–macroscopic transition in the Ulvophyceae, and the transformation of unicellular→colonial→multicellular in the chlorophyte green algae. In addition, we provided new evidence that serine is encoded by both canonical codons and noncanonical TAG code in Scotinosphaerales, and stop-to-sense codon reassignment in the Ulvophyceae has originated independently at least three times. Our robust phylogenetic framework of core Chlorophyta unveils the evolutionary history of phycoplast, cyto-morphology, and noncanonical genetic codes in chlorophyte green algae.

AbstractEukaryotic sex was initially isogametic and it is assumed that anisogamy/oogamy evolved independently in many lineages including animals, land plants and volvocine green algae. The exact evolutionary mechanisms that were responsible for the evolution of oogamy from isogamy were poorly understood until Nozaki et al. (2006) introduced the use of molecular-genetic data in elucidating the evolutionary origin of oogamy from isogamy in the colonial volvocacean Pleodorina starrii. In the close relative Chlamydomonas reinhardtii, sexual reproduction is isogametic with mating-types plus and minus. Mating type minus represents a “dominant sex” because the MID (“minus-dominance”) gene of C. reinhardtii is both necessary and sufficient to cause the cells to differentiate as isogametes of the minus mating type. No sex-specific genes had been identified in the volvocine green algae until Nozaki et al. (2006a) successfully cloned the MID gene of P. starrii. This “OTOKOGI” (PlestMID) gene is present only in the male genome, and encodes a protein localized abundantly in the nuclei of mature sperm. Thus, P. starrii maleness evolved from the dominant sex (mating type minus) of its isogamous ancestor. This breakthrough provides an opportunity to address various extremely interesting questions regarding the evolution of oogamy and the male-female dichotomy.

Aspects of the feeding biology of the freshwater pulmonate snail Biomphalaria glabrata were studied under simulated natural conditions in the laboratory by examining crop and rectal contents, the mouth parts of the snail and its method of feeding when presented with a variety of potential food items. The results confirm the generalization that freshwater pulmonate snails, such as B . glabrata , subsist mainly by selecting decaying macrophyte tissue, colonial diatoms and smaller green algae in preference to living macrophyte tissue, filamentous green algae, or small adpressed forms of epiphytic diatoms and epiphytic bacteria. The generalist feeding strategy adopted by B . glabrata can be related to the morphology of the mouth parts and to its feeding behaviour. The adult snail has a total of about 4425 radula teeth (in 75 transverse rows each with 59 teeth) whose dimensions are of the same order of magnitude as diatoms, with narrow gaps in between, thus making the radula an ideal system for scraping the larger, colonial diatoms from the surface of freshwater macrophytes, but not the smaller adpressed diatoms or bacteria. The snails show considerable flexibility in the use of the mouth parts. Thus, the extent of the area grazed by the radula can be regulated by changes in the direction or velocity of the head movements. The latter may be either straight or pendular while the number of bites per sweep can be varied from two to nine. The dorsal mandible may also be used independently for scraping epiphytic algae. Living macrophyte tissue is cut by the backwardly directed power stroke of the radula, sometimes acting in opposition to the dorsal mandible, whereas the flaccid decaying macrophyte tissue can be ingested by a pumping action with minimal use of the radula. The costs and benefits of the various strategies are discussed. There are marked differences between the feeding niches of juvenile and adult B . glabrata as the former eat less living macrophyte tissue and fewer species of large diatoms but much larger quantities of decaying plant material than their adult conspecifics. These ontogenetic changes can be related to variations in the relative growth rate of the odontophore and their chemoreception niches. The ratio of the abundance of food items in the crop to the rectum indicate that macrophyte tissue is probably used almost completely but that the green algae Scenedesmus and Rhizoclonium may pass through the gut undigested. Many of the diatom species are also resistant to digestion. The sizes of particles ingested vary from 0.026 to 0.78 mm 2 the latter being the largest the snails are capable of swallowing. As the snails prefer flaccid material it is suggested that controlled release formulations, designed to kill target snails selectively, should be of this consistency and the above size range. The results are discussed within the context of the hypothesis that the snails, the macrophytes, their epiphytic algae and the bacteria involved in decomposition are components of a module with six subsets (Paine 1980). Evidence is given that the linkage between each of the subsets are strongly mutualistic, and that they involve the release and use of dissolved organic matter. It is argued that these positive interactions must be taken into account when constructing models to explain stability and complexity of communities.

Floristic and taxonomic study on the basis of morphological and cytological characteristics of terrestrial algae found in biological crusts of soil from paddy fields of Los Baños, Laguna showed the occurrence of 14 taxa (3 unicellular, 2 colonial, 7 non-heterocytous filamentous and 2 heterocytous filamentous) belonging to the class Cyanophyceae, Chlorophyceae, Klebsormidiophyceae and Trebouxiophyceae. The collection reported in this study represents 9 orders, 10 families, 13 genera and 14 species based on recent combined taxonomical approach. Of these taxa, the occurrence of a rare green alga Chlorolobion braunii (Nägeli) Komárek is reported for the first time in the Philippines. Three species are also reported here based on current taxonomic nomenclature and these are Planktothrix agardhii (Gomont) Anagnostidis & Komárek, Kamptonema chlorinum (Kützing ex Gomont) Strunecký, Komárek & J.Smarda and Tetradesmus dimorphus (Turpin) M.J. Wynne. These taxonomic records are considered important information in enriching the knowledge about the diversity and habitat distribution of cyanobacteria and microalgae in the Philippines.

Kangatarianism is the rather inelegant word coined in the first decade of the twenty-first century to describe an omnivorous diet in which the only meat consumed is that of the kangaroo. First published in the media in 2010 (Barone; Zukerman), the term circulated in Australian environmental and academic circles including the Global Animal conference at the University of Wollongong in July 2011 where I first heard it from members of the Think Tank for Kangaroos (THINKK) group. By June 2017, it had gained enough attention to be named the Oxford English Dictionary’s Australian word of the month (following on from May’s “smashed avo,” another Australian food innovation), but it took the Nine Network reality television series Love Island Australia to raise kangatarian to trending status on social media (Oxford UP). During the first episode, aired in late May 2018, Justin, a concreter and fashion model from Melbourne, declared himself to have previously been a kangatarian as he chatted with fellow contestant, Millie. Vet nurse and animal lover Millie appeared to be shocked by his revelation but was tentatively accepting when Justin explained what kangatarian meant, and justified his choice on the grounds that kangaroo are not farmed. In the social media response, it was clear that eating only the meat of kangaroos as an ethical choice was an entirely new concept to many viewers, with one tweet stating “Kangatarian isn’t a thing”, while others variously labelled the diet brutal, intriguing, or quintessentially Australian (see #kangatarian on Twitter).There is a well developed literature around the arguments for and against eating kangaroo, and why settler Australians tend to be so reluctant to do so (see for example, Probyn; Cawthorn and Hoffman). Here, I will concentrate on the role that ethics play in this food choice by examining how the adoption of kangatarianism can be understood as a bargain struck to help to manage grief in the Anthropocene, and the limitations of that bargain. As Lesley Head has argued, we are living in a time of loss and of grieving, when much that has been taken for granted is becoming unstable, and “we must imagine that drastic changes to everyday life are in the offing” (313). Applying the classic (and contested) model of five stages of grief, first proposed by Elisabeth Kübler-Ross in her book On Death and Dying in 1969, much of the population of the western world seems to be now experiencing denial, her first stage of loss, while those in the most vulnerable environments have moved on to anger with developed countries for destructive actions in the past and inaction in the present. The next stages (or states) of grieving—bargaining, depression, and acceptance—are likely to be manifested, although not in any predictable sequence, as the grief over current and future losses continues (Haslam).The great expansion of food restrictive diets in the Anthropocene can be interpreted as part of this bargaining state of grieving as individuals attempt to respond to the imperative to reduce their environmental impact but also to limit the degree of change to their own diet required to do so. Meat has long been identified as a key component of an individual’s environmental footprint. From Frances Moore Lappé’s 1971 Diet for a Small Planet through the United Nations’ Food and Agriculture Organisation’s 2006 report Livestock’s Long Shadow to the 2019 report of the EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems, the advice has been consistent: meat consumption should be minimised in, if not eradicated from, the human diet. The EAT–Lancet Commission Report quantified this to less than 28 grams (just under one ounce) of beef, lamb or pork per day (12, 25). For many this would be keenly felt, in terms of how meals are constructed, the sensory experiences associated with eating meat and perceptions of well-being but meat is offered up as a sacrifice to bring about the return of the beloved healthy planet.Rather than accept the advice to cut out meat entirely, those seeking to bargain with the Anthropocene also find other options. This has given rise to a suite of foodways based around restricting meat intake in volume or type. Reducing the amount of commercially produced beef, lamb and pork eaten is one approach, while substituting a meat the production of which has a smaller environmental footprint, most commonly chicken or fish, is another. For those willing to make deeper changes, the meat of free living animals, especially those which are killed accidentally on the roads or for deliberately for environmental management purposes, is another option. Further along this spectrum are the novel protein sources suggested in the Lancet report, including insects, blue-green algae and laboratory-cultured meats.Kangatarianism is another form of this bargain, and is backed by at least half a century of advocacy. The Australian Conservation Foundation made calls to reduce the numbers of other livestock and begin a sustainable harvest of kangaroo for food in 1970 when the sale of kangaroo meat for human consumption was still illegal across the country (Conservation of Kangaroos). The idea was repeated by biologist Gordon Grigg in the late 1980s (Jackson and Vernes 173), and again in the Garnaut Climate Change Review in 2008 (547–48). Kangaroo meat is high in protein and iron, low in fat, and high in healthy polyunsaturated fatty acids and conjugated linoleic acid, and, as these authors showed, has a smaller environmental footprint than beef, lamb, or pork. Kangaroo require less water than cattle, sheep or pigs, and no land is cleared to grow feed for them or give them space to graze. Their paws cause less erosion and compaction of soil than do the hooves of common livestock. They eat less fodder than ruminants and their digestive processes result in lower emissions of the powerful greenhouse gas methane and less solid waste.As Justin of Love Island was aware, kangaroo are not farmed in the sense of being deliberately bred, fed, confined, or treated with hormones, drugs or chemicals, which also adds to their lighter impact on the environment. However, some pastoralists argue that because they cannot prevent kangaroos from accessing the food, water, shelter, and protection from predators they provide for their livestock, they do effectively farm them, although they receive no income from sales of kangaroo meat. This type of light touch farming of kangaroos has a very long history in Australia going back to the continent’s first peopling some 60,000 years ago. Kangaroos were so important to Aboriginal people that a wide range of environments were manipulated to produce their favoured habitats of open grasslands edged by sheltering trees. As Bill Gammage demonstrated, fire was used as a tool to preserve and extend grassy areas, to encourage regrowth which would attract kangaroos and to drive the animals from one patch to another or towards hunters waiting with spears (passim, for example, 58, 72, 76, 93). Gammage and Bruce Pascoe agree that this was a form of animal husbandry in which the kangaroos were drawn to the areas prepared for them for the young grass or, more forcefully, physically directed using nets, brush fences or stone walls. Burnt ground served to contain the animals in place of fencing, and regular harvesting kept numbers from rising to levels which would place pressure on other species (Gammage 79, 281–86; Pascoe 42–43). Contemporary advocates of eating kangaroo have promoted the idea that they should be deliberately co-produced with other livestock instead of being killed to preserve feed and water for sheep and cattle (Ellicott; Wilson 39). Substituting kangaroo for the meat of more environmentally damaging animals would facilitate a reduction in the numbers of cattle and sheep, lessening the harm they do.Most proponents have assumed that their audience is current meat eaters who would substitute kangaroo for the meat of other more environmentally costly animals, but kangatarianism can also emerge from vegetarianism. Wendy Zukerman, who wrote about kangaroo hunting for New Scientist in 2010, was motivated to conduct the research because she was considering becoming an early adopter of kangatarianism as the least environmentally taxing way to counter the longterm anaemia she had developed as a vegetarian. In 2018, George Wilson, honorary professor in the Australian National University’s Fenner School of Environment and Society called for vegetarians to become kangatarians as a means of boosting overall consumption of kangaroo for environmental and economic benefits to rural Australia (39).Given these persuasive environmental arguments, it might be expected that many people would have perceived eating kangaroo instead of other meat as a favourable bargain and taken up the call to become kangatarian. Certainly, there has been widespread interest in trying kangaroo meat. In 1997, only five years after the sale of kangaroo meat for human consumption had been legalised in most states (South Australia did so in 1980), 51% of 500 people surveyed in five capital cities said they had tried kangaroo. However, it had not become a meat of choice with very few found to eat it more than three times a year (Des Purtell and Associates iv). Just over a decade later, a study by Ampt and Owen found an increase to 58% of 1599 Australians surveyed across the country who had tried kangaroo but just 4.7% eating it at least monthly (14). Bryce Appleby, in his study of kangaroo consumption in the home based on interviews with 28 residents of Wollongong in 2010, specifically noted the absence of kangatarians—then a very new concept. A study of 261 Sydney university students in 2014 found that half had tried kangaroo meat and 10% continued to eat it with any regularity. Only two respondents identified themselves as kangatarian (Grant 14–15). Kangaroo meat advocate Michael Archer declared in 2017 that “there’s an awful lot of very, very smart vegetarians [who] have opted for semi vegetarianism and they’re calling themselves ‘kangatarians’, as they’re quite happy to eat kangaroo meat”, but unless there had been a significant change in a few years, the surveys did not bear out his assertion (154).The ethical calculations around eating kangaroo are complicated by factors beyond the strictly environmental. One Tweeter advised Justin: “‘I’m a kangatarian’ isn’t a pickup line, mate”, and certainly the reception of his declaration could have been very cool, especially as it was delivered to a self declared animal warrior (N’Tash Aha). All of the studies of beliefs and practices around the eating of kangaroo have noted a significant minority of Australians who would not consider eating kangaroo based on issues of animal welfare and animal rights. The 1997 study found that 11% were opposed to the idea of eating kangaroo, while in Grant’s 2014 study, 15% were ethically opposed to eating kangaroo meat (Des Purtell and Associates iv; Grant 14–15). Animal ethics complicate the bargains calculated principally on environmental grounds.These ethical concerns work across several registers. One is around the flesh and blood kangaroo as a charismatic native animal unique to Australia and which Australians have an obligation to respect and nurture. Sheep, cattle and pigs have been subject to longterm propaganda campaigns which entrench the idea that they are unattractive and unintelligent, and veil their transition to meat behind euphemistic language and abattoir walls, making it easier to eat them. Kangaroos are still seen as resourceful and graceful animals, and no linguistic tricks shield consumers from the knowledge that it is a roo on their plate. A proposal in 2009 to market a “coat of arms” emu and kangaroo-flavoured potato chip brought complaints to the Advertising Standards Bureau that this was disrespectful to these native animals, although the flavours were to be simulated and the product vegetarian (Black). Coexisting with this high regard to kangaroos is its antithesis. That is, a valuation of them informed by their designation as a pest in the pastoral industry, and the use of the carcasses of those killed to feed dogs and other companion animals. Appleby identified a visceral, disgust response to the idea of eating kangaroo in many of his informants, including both vegetarians who would not consider eating kangaroo because of their commitment to a plant-based diet, and at least one omnivore who would prefer to give up all meat rather than eat kangaroo. While diametrically opposed, the end point of both positions is that kangaroo meat should not be eaten.A second animal ethics stance relates to the imagined kangaroo, a cultural construct which for most urban Australians is much more present in their lives and likely to shape their actions than the living animals. It is behind the rejection of eating an animal which holds such an iconic place in Australian culture: to the dexter on the 1912 national coat of arms; hopping through the Hundred Acre Wood as Kanga and Roo in A.A. Milne’s Winnie-the-Pooh children’s books from the 1920s and the Disney movies later made from them; as a boy’s best friend as Skippy the Bush Kangaroo in a fondly remembered 1970s television series; and high in the sky on QANTAS planes. The anthropomorphising of kangaroos permitted the spectacle of the boxing kangaroo from the late nineteenth century. By framing natural kangaroo behaviours as boxing, these exhibitions encouraged an ambiguous understanding of kangaroos as human-like, moving them further from the category of food (Golder and Kirkby). Australian government bodies used this idea of the kangaroo to support food exports to Britain, with kangaroos as cooks or diners rather than ingredients. The Kangaroo Kookery Book of 1932 (see fig. 1 below) portrayed kangaroos as a nuclear family in a suburban kitchen and another official campaign supporting sales of Australian produce in Britain in the 1950s featured a Disney-inspired kangaroo eating apples and chops washed down with wine (“Kangaroo to Be ‘Food Salesman’”). This imagining of kangaroos as human-like has persisted, leading to the opinion expressed in a 2008 focus group, that consuming kangaroo amounted to “‘eating an icon’ … Although they are pests they are still human nature … these are native animals, people and I believe that is a form of cannibalism!” (Ampt and Owen 26). Figure 1: Rather than promoting the eating of kangaroos, the portrayal of kangaroos as a modern suburban family in the Kangaroo Kookery Book (1932) made it unthinkable. (Source: Kangaroo Kookery Book, Director of Australian Trade Publicity, Australia House, London, 1932.)The third layer of ethical objection on the ground of animal welfare is more specific, being directed to the method of killing the kangaroos which become food. Kangaroos are perhaps the only native animals for which state governments set quotas for commercial harvest, on the grounds that they compete with livestock for pasturage and water. In most jurisdictions, commercially harvested kangaroo carcasses can be processed for human consumption, and they are the ones which ultimately appear in supermarket display cases.Kangaroos are killed by professional shooters at night using swivelling spotlights mounted on their vehicles to locate and daze the animals. While clean head shots are the ideal and regulations state that animals should be killed when at rest and without causing “undue agonal struggle”, this is not always achieved and some animals do suffer prolonged deaths (NSW Code of Practice for Kangaroo Meat for Human Consumption). By regulation, the young of any female kangaroo must be killed along with her. While averting a slow death by neglect, this is considered cruel and wasteful. The hunt has drawn international criticism, including from Greenpeace which organised campaigns against the sale of kangaroo meat in Europe in the 1980s, and Viva! which was successful in securing the withdrawal of kangaroo from sale in British supermarkets (“Kangaroo Meat Sales Criticised”). These arguments circulate and influence opinion within Australia.A final animal ethics issue is that what is actually behind the push for greater use of kangaroo meat is not concern for the environment or animal welfare but the quest to turn a profit from these animals. The Kangaroo Industries Association of Australia, formed in 1970 to represent those who dealt in the marsupials’ meat, fur and skins, has been a vocal advocate of eating kangaroo and a sponsor of market research into how it can be made more appealing to the market. The Association argued in 1971 that commercial harvest was part of the intelligent conservation of the kangaroo. They sought minimum size regulations to prevent overharvesting and protect their livelihoods (“Assn. Backs Kangaroo Conservation”). The Association’s current website makes the claim that wild harvested “Australian kangaroo meat is among the healthiest, tastiest and most sustainable red meats in the world” (Kangaroo Industries Association of Australia). That this is intended to initiate a new and less controlled branch of the meat industry for the benefit of hunters and processors, rather than foster a shift from sheep or cattle to kangaroos which might serve farmers and the environment, is the opinion of Dr. Louise Boronyak, of the Centre for Compassionate Conservation at the University of Technology Sydney (Boyle 19).Concerns such as these have meant that kangaroo is most consumed where it is least familiar, with most of the meat for human consumption recovered from culled animals being exported to Europe and Asia. Russia has been the largest export market. There, kangaroo meat is made less strange by blending it with other meats and traditional spices to make processed meats, avoiding objections to its appearance and uncertainty around preparation. With only a low profile as a novelty animal in Russia, there are fewer sentimental concerns about consuming kangaroo, although the additional food miles undermine its environmental credentials. The variable acceptability of kangaroo in more distant markets speaks to the role of culture in determining how patterns of eating are formed and can be shifted, or, as Elspeth Probyn phrased it “how natural entities are transformed into commodities within a context of globalisation and local communities”, underlining the impossibility of any straightforward ethics of eating kangaroo (33, 35).Kangatarianism is a neologism which makes the eating of kangaroo meat something it has not been in the past, a voluntary restriction based on environmental ethics. These environmental benefits are well founded and eating kangaroo can be understood as an Anthropocenic bargain struck to allow the continuation of the consumption of red meat while reducing one’s environmental footprint. Although superficially attractive, the numbers entering into this bargain remain small because environmental ethics cannot be disentangled from animal ethics. The anthropomorphising of the kangaroo and its use as a national symbol coexist with its categorisation as a pest and use of its meat as food for companion animals. Both understandings of kangaroos made their meat uneatable for many Australians. Paired with concerns over how kangaroos are killed and the commercialisation of a native species, kangaroo meat has a very mixed reception despite decades of advocacy for eating its meat in favour of that of more harmed and more harmful introduced species. Given these constraints, kangatarianism is unlikely to become widespread and indeed it should be viewed as at best a temporary exigency. As the climate warms and rainfall becomes more erratic, even animals which have evolved to suit Australian conditions will come under increasing pressure, and humans will need to reach Kübler-Ross’ final state of grief: acceptance. In this case, this would mean acceptance that our needs cannot be placed ahead of those of other animals.ReferencesAmpt, Peter, and Kate Owen. Consumer Attitudes to Kangaroo Meat Products. Canberra: Rural Industries Research and Development Corporation, 2008.Appleby, Bryce. “Skippy the ‘Green’ Kangaroo: Identifying Resistances to Eating Kangaroo in the Home in a Context of Climate Change.” BSc Hons, U of Wollongong, 2010 <http://ro.uow.edu.au/thsci/103>.Archer, Michael. “Zoology on the Table: Plenary Session 4.” Australian Zoologist 39, 1 (2017): 154–60.“Assn. 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