Dissertations / Theses on the topic 'Colorimetric analysis'
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Shen, Shizhe. "Color difference formula and uniform color space modeling and evaluation /." Online version of thesis, 2009. http://hdl.handle.net/1850/11356.
Full textXue, Yang. "Uniform color spaces based on CIECAM02 and IPT color difference equations /." Online version of thesis, 2008. http://hdl.handle.net/1850/8424.
Full textStokes, Mike. "Colorimetric tolerances of digital images /." Online version of thesis, 1991. http://hdl.handle.net/1850/10896.
Full textSnyder, Gregory D. "Visual determination of industrial color-difference tolerances using probit analysis /." Online version of thesis, 1991. http://hdl.handle.net/1850/10870.
Full textHarris, Lawrence David. "A comparison of paper whiteness rankings : visual vs. instrument generated /." Online version of thesis, 1993. http://hdl.handle.net/1850/11730.
Full textNyström, Daniel. "Colorimetric and Multispectral Image Acquisition." Licentiate thesis, Linköping University, Linköping University, Department of Science and Technology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-8866.
Full textThe trichromatic principle of representing color has for a long time been dominating in color imaging. The reason is the trichromatic nature of human color vision, but as the characteristics of typical color imaging devices are different from those of human eyes, there is a need to go beyond the trichromatic approach. The interest for multi-channel imaging, i.e. increasing the number of color channels, has made it an active research topic with a substantial potential of application.
To achieve consistent color imaging, one needs to map the imaging-device data to the device-independent colorimetric representations CIEXYZ or CIELAB, the key concept of color management. As the color coordinates depend not only on the reflective spectrum of the object but also on the spectral properties of the illuminant, the colorimetric representation suffers from metamerism, i.e. objects of the same color under a specific illumination may appear different when they are illuminated by other light sources. Furthermore, when the sensitivities of the imaging device differ from the CIE color matching functions, two spectra that appear different for human observers may result in identical device response. On contrary, in multispectral imaging, color is represented by the object’s physical characteristics namely the spectrum which is illuminant independent. With multispectral imaging, different spectra are readily distinguishable, no matter they are metameric or not. The spectrum can then be transformed to any color space and be rendered under any illumination.
The focus of the thesis is high quality image-acquisition in colorimetric and multispectral formats. The image acquisition system used is an experimental system with great flexibility in illumination and image acquisition setup. Besides the conventional trichromatic RGB filters, the system also provides the possibility of acquiring multi-channel images, using 7 narrowband filters. A thorough calibration and characterization of all the components involved in the image acquisition system is carried out. The spectral sensitivity of the CCD camera, which can not be derived by direct measurements, is estimated using least squares regression, optimizing the camera response to measured spectral reflectance of carefully selected color samples.
To derive mappings to colorimetric and multispectral representations, two conceptually different approaches are used. In the model-based approach, the physical model describing the image acquisition process is inverted, to reconstruct spectral reflectance from the recorded device response. In the empirical approach, the characteristics of the individual components are ignored, and the functions are derived by relating the device response for a set of test colors to the corresponding colorimetric and spectral measurements, using linear and polynomial least squares regression.
The results indicate that for trichromatic imaging, accurate colorimetric mappings can be derived by the empirical approach, using polynomial regression to CIEXYZ and CIELAB. Because of the media-dependency, the characterization functions should be derived for each combination of media and colorants. However, accurate spectral data reconstruction requires for multi-channel imaging, using the model-based approach. Moreover, the model-based approach is general, since it is based on the spectral characteristics of the image acquisition system, rather than the characteristics of a set of color samples.
Report code: LiU-TEK-LIC- 2006:70
Balonon-Rosen, Mitchell. "An uncertainty analysis of a color tolerance database /." Online version of thesis, 1993. http://hdl.handle.net/1850/11066.
Full textNyström, Daniel. "High Resolution Analysis of Halftone Prints : A Colorimetric and Multispectral Study." Doctoral thesis, Linköpings universitet, Digitala Medier, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-15888.
Full textNyström, Daniel. "High resolution analysis of halftone prints : a colorimetric and multispectral study /." Norrköping : Department of Science and Technology, Linköping University, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-15888.
Full textPelletreau, Karen Nicole. "The application of molecular tools towards the study of brown algal chemical ecology and the production of phlorotannins." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 230 p, 2008. http://proquest.umi.com/pqdweb?did=1601234901&sid=4&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Full textFRIGAU, LUCA. "Morpho-colorimetric and non-parametric analysis in statistical classification of vascular flora." Doctoral thesis, Università degli Studi di Cagliari, 2016. http://hdl.handle.net/11584/266728.
Full textShyu, Ming-Ching James. "Colorimetric characterization of a desktop drum scanner using a spectral model /." Online version of thesis, 1994. http://hdl.handle.net/1850/11682.
Full textTangvichachan, Theera. "Conversion of solid ink density and dot gain specifications into colorimetric specifications /." Online version of thesis, 1993. http://hdl.handle.net/1850/11886.
Full textOndigo, Dezzline Adhiambo. "Polymer based electrospun nanofibers as diagnostic probes for the detection of toxic metal ions in water." Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1018261.
Full textMudge, Jill Houghton. "An analysis of how altering exposure effects color differences in critical color areas on electrophotographic off-press proofs /." Online version of thesis, 1992. http://hdl.handle.net/1850/11255.
Full textLang, Ruby A. "ANALYSIS AND OPTIMIZATION OF COLORIMETRIC NANOSENSORS FOR RAPID DETECTION OF MICROBES IN WATER." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2186.
Full textWendt, Sheila Cristina. "Análise da mudança de cor em concretos submetidos a altas temperaturas como indicativo de temperaturas alcançadas e da degradação térmica." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2006. http://hdl.handle.net/10183/10698.
Full textThe assessment of fire damaged concrete structures usually starts with visual observation of concrete, including his color change. The observed color change in high temperatures exposed concrete remains after cooling, consisting in a important tool for a preliminar assessment of concrete deterioration degree, therefore this changes could be related with the exposed temperatures. With the objective of assessing the color changes and thermal degradation of concretes potentially finding out in state’s structures, it was studied in this work normal-strength concretes made with materials usually finding in RS state. The concretes were made with three w/c ratio, with Pozzolanic cement (CPIV), granitic e basaltic coarse aggregate. The molded specimens were subjected to temperatures of 200°C, 400°C, 600°C e 900°C, with utilization of the standard fire curve (ISO 834). After heating, the specimens were allowed to a slow cool in the furnace, and quickly with water spread. The concrete thermal degradation was assessed with compressive strength test, elasticity modulus and pulse velocity measurements. The color changes was assessed by colorimetric methodology, a more consistent method than a subjective visual assessment. It was observed concrete loss of compressive strength and elasticity modulus with de increment of the exposure temperature. The pulse velocity test showed itself as a very effective for detecting concrete micro-cracks, showing reducing factors, as exposure temperature, more likely the elasticity modulus reducing factors than the compressive strength, indicating method sensibility and potentiality. The larger colorimetric differences were obtained on concretes exposed at higher temperatures, above 600°C, witch perceptions levels can be confirmed by concretes visual analyses, where was observed the appeared of a buff color. Can be consider, thus, viable to make the identification of concrete exposed temperatures levels through colorimetric differences, specially for higher exposure temperatures, end, thus, of major interest, since they conduce to more accentuated degradation levels.
Bulger, Mary Louise. "A colormetric analysis of color variation due to changes in simulated ink trapping /." Online version of thesis, 1988. http://hdl.handle.net/1850/10298.
Full textMolada, Tebar Adolfo. "Colorimetric and spectral analysis of rock art by means of the characterization of digital sensors." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/160386.
Full text[CA] Les tasques de documentació gràfica d'art rupestre són àrdues i delicades, on el color compleix un paper fonamental, proporcionant informació vital a nivell descriptiu, t\`ecnic i quantitatiu.Tradicionalment els mètodes de documentació en arqueologia quedaven restringits a procediments estrictament subjectius, comportant limitacions pràctiques i tècniques, afectant els resultats obtinguts en la determinació de la color. L'ús combinat de tècniques geomàtiques, com la fotogrametria o el làser escàner, juntament amb tècniques de processament i realç d'imatges digitals, ha suposat un notable avanç. Tot i que les imatges digitals permeten capturar el color de forma ràpida, senzilla, i no invasiva, les dades RGB proporcionades per la càmera no tenen un sentit colorimètric rigorós. Es requereix l'aplicació d'un procés rigorós de transformació que permeti obtenir dades fidedignes de la color a través d'imatges digitals. En aquesta tesi es proposa una solució científica innovadora i d'avantguarda, en la qual es persegueix integrar l'anàlisi espectrofotomètric i colorimètric com a complement a tècniques fotogramètriques que permetin una millora en la identificació de la color i representació de pigments amb màxima fiabilitat en aixecaments, models i reconstruccions tridimensionals 3D. La metodologia proposada es basa en la caracterització colorimètrica de sensors digitals, que és de novell aplicació en pintures rupestres. La caracterització pretén obtenir les equacions de transformació entre les dades de color registrats per la càmera, dependents d'el dispositiu, i espais de color independents, de base física, com els establerts per la Commission Internationale de l'Éclairage (CIE). Per al tractament de dades colorimètriques i espectrals de forma rigorosa es requereix disposar d'un programari de característiques tècniques molt específiques. Encara que hi ha programari comercial, fan per separat el tractament digital d'imatges i les operacions colorimètriques. No hi ha programari que integri totes dues, ni que permeti dur a terme la caracterització. Com a aspecte addicional i fonamental, vam presentar el programari propi que s'ha desenvolupat, denominat pyColourimetry, segons les recomanacions publicades per la CIE, de codi obert, i adaptat al flux metodológic proposat, de manera que faciliti la independència i el progrés científic sense lligams comercials, permetent el tractament de dades colorimètriques i espectrals, i conferint a l'usuari ple control del procés i la gestió de les dades obtingudes. A més, s'exposa l'anàlisi dels principals factors que afecten la caracterització tals com el sensor emprat, els paràmetres de la càmera durant la presa, il¿luminació, el model de regressió, i el conjunt de dades emprades com a entrenament d'el model. S'ha aplicat un model de regressió basat en processos Gaussians, i s'han comparat els resultats obtinguts mitjançant polinomis. També vam presentar un nou esquema de treball que permet la selecció automàtica de mostres de color, adaptat a la franja cromàtica de l'escena, que s'ha anomenat P-ASK, basat en l'algoritme de classificació K-means. Els resultats obtinguts en aquesta tesi demostren que el procés metodològic de caracterització proposat és altament aplicable en tasques de documentació i preservació de el patrimoni cultural en general, i en art rupestre en particular. Es tracta d'una metodologia de baix cost, no invasiva, que permet obtenir el registre colorimètric d'escenes completes. Un cop caracteritzada, una càmera digital convencional pot emprar-se per a la determinació de la color de forma rigorosa, simulant un colorímetre, el que permetrà treballar en un espai de color de base física, independent d'el dispositiu i comparable amb dades obtingudes mitjançant altres càmeres que tambè estiguin caracteritzades.
[EN] Cultural heritage documentation and preservation is an arduous and delicate task in which color plays a fundamental role. The correct determination of color provides vital information on a descriptive, technical and quantitative level. Classical color documentation methods in archaeology were usually restricted to strictly subjective procedures. However, this methodology has practical and technical limitations, affecting the results obtained in the determination of color. Nowadays, it is frequent to support classical methods with geomatics techniques, such as photogrammetry or laser scanning, together with digital image processing. Although digital images allow color to be captured quickly, easily, and in a non-invasive way, the RGB data provided by the camera does not itself have a rigorous colorimetric sense. Therefore, a rigorous transformation process to obtain reliable color data from digital images is required. This thesis proposes a novel technical solution, in which the integration of spectrophotometric and colorimetric analysis is intended as a complement to photogrammetric techniques that allow an improvement in color identification and representation of pigments with maximum reliability in 3D surveys, models and reconstructions. The proposed methodology is based on the colorimetric characterization of digital sensors, which is of novel application in cave paintings. The characterization aims to obtain the transformation equations between the device-dependent color data recorded by the camera and the independent, physically-based color spaces, such as those established by the Commission Internationale de l'Éclairage (CIE). The rigorous processing of color and spectral data requires software packages with specific colorimetric functionalities. Although there are different commercial software options, they do not integrate the digital image processing and colorimetric computations together. And more importantly, they do not allow the camera characterization to be carried out. Therefore, as a key aspect in this thesis is our in-house pyColourimetry software that was developed and tested taking into account the recommendations published by the CIE. pyColourimetry is an open-source code, independent without commercial ties; it allows the treatment of colorimetric and spectral data and the digital image processing, and gives full control of the characterization process and the management of the obtained data to the user. On the other hand, this study presents a further analysis of the main factors affecting the characterization, such as the camera built-in sensor, the camera parameters, the illuminant, the regression model, and the data set used for model training. For computing the transformation equations, the literature recommends the use of polynomial equations as a regression model. Thus, polynomial models are considered as a starting point in this thesis. Additionally, a regression model based on Gaussian processes has been applied, and the results obtained by means of polynomials have been compared. Also, a new working scheme was reported which allows the automatic selection of color samples, adapted to the chromatic range of the scene. This scheme is called P-ASK, based on the K-means classification algorithm. The results achieved in this thesis show that the proposed framework for camera characterization is highly applicable in documentation and conservation tasks in general cultural heritage applications, and particularly in rock art painting. It is a low-cost and non-invasive methodology that allows for the colorimetric recording from complete image scenes. Once characterized, a conventional digital camera can be used for rigorous color determination, simulating a colorimeter. Thus, it is possible to work in a physical color space, independent of the device used, and comparable with data obtained from other cameras that are also characterized.
Thanks to the Universitat Politècnica de València for the FPI scholarship
Molada Tebar, A. (2020). Colorimetric and spectral analysis of rock art by means of the characterization of digital sensors [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/160386
TESIS
Ansell, Seth. "A study of ellipsoidal variance as a function of mean CIELAB values in a textile data set /." Online version of thesis, 1995. http://hdl.handle.net/1850/12232.
Full textZhao, Yonghui. "Image segmentation and pigment mapping of cultural heritage based on spectral imaging /." Online version of thesis, 2008. http://hdl.handle.net/1850/7050.
Full textBhattacharjee, Ripon. "Bisulfite-free global DNA methylation analysis using multifunctional superparamagnetic nanomaterials." Thesis, Griffith University, 2018. http://hdl.handle.net/10072/382716.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Environment and Sc
Science, Environment, Engineering and Technology
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Okeson, Carl D. "In-Vitro Analysis of the Respiratory Toxicities of Fossil Fuel Combustion Ashes." Diss., The University of Arizona, 2006. http://hdl.handle.net/10150/194225.
Full textNezamabadi, Mahdi. "The effect of image size on the color appearance of image reproductions /." Online version of thesis, 2008. http://hdl.handle.net/1850/7053.
Full textHazuka, John Anthony 1964. "Evaluation of chemcassette technology for monitoring low-levels of nitrogen-dioxide." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276766.
Full textDai, Jianming. "Microwave-assisted extraction (MAE) of neem and the development of a colorimetric method for the determination of azadirachtin related limonoids (AZRL)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0035/MQ64339.pdf.
Full textORRU', MARTINO. "Ecology, Ecophysiology and Morpho-colorimetric analysis of wild grapevines populations of Sardinia and relationships with some autochthonous cultivars." Doctoral thesis, Università degli Studi di Cagliari, 2012. http://hdl.handle.net/11584/266153.
Full textMaroto, Fernández Enric. "Image analysis of bacterial colonies in classic and alternative gel-based growth media." Doctoral thesis, Universitat Autònoma de Barcelona, 2018. http://hdl.handle.net/10803/666842.
Full textMicrobiology laboratories are increasingly adopting automated imaging technologies as means to leverage their productivity and increase traceability and objectivity of test results. Specifically, colony enumeration and detection of color development in these stand as the two most common applications of machine vision in microbiology laboratories. In the advent of the age of computer vision, colony counting and analysis stands as yet another process that can be automated by means of image-driven artificial intelligence. The present work assesses the capacity of flatbed scanners to capture images for the detection and measurement of color development in colonies. Effects of different concentrations of chromogens and the differences in color development over time are evaluated. Affordable approaches to interpret derived data are suggested and insights related to the analysis of color development are supplied. Metrological aspects of the measurement technique are duly addressed. Thus, particular care is devoted to characterize the measurement technique employed, to highlight its limitations, and to assess the cross-device reproducibility of obtained results. First-in-class accounts of enumeration of colonies in alternative culture media, based on kinetic imaging of their growth, are also reported. Furthermore, time to the earliest detection of colonies is evaluated, along with colony recovery evaluation, as a means to assess stress induction related to the presence of potentially toxic matrices.
Dinh, Quang Hung. "Development of a Rapid and Easy Measurement Protocol for Perfluorinated Carboxylic Acids (PFCAs) by a Continuous Flow Analysis." 京都大学 (Kyoto University), 2016. http://hdl.handle.net/2433/204596.
Full textFukushima, Romualdo S. "Modification of a colorimetric analysis for lignin and its use in studying the inhibitory effect of lignin on forage digestion by rumen microorganisms /." The Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487673114114632.
Full textJames, Dean. "Cavity enhanced spectroscopies for small volume liquid analysis." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:0b47d4a1-7f21-4c80-a8d4-496ca1080d52.
Full textLippert, Thomas M. "Unitary suprathreshold color-difference metrics of legibility for CRT raster imagery." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/54312.
Full textPh. D.
Luchese, Cláudia Leites. "Avaliação da influência da temperatura e da concentração da solução de sacarose na desidratação osmótica de Physalis (Physalis peruviana L.)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/96491.
Full textPhysalis peruviana Linnaeus is considered to be an exotic fruit, with a high cost of commercialization, especially in international markets. Its nutraceutical properties and increased productivity in the state of Rio Grande do Sul, associated with its high perishability defined the goal of this work is the following: to study the process of mass transfer during the osmotic dehydration of physalis. It is noteworthy that several studies have evaluated the properties of the bioactive compounds of physalis both in vitro and in vivo; however, there is a shortage of information in the literature regarding the industrialization of physalis. In this work the osmotic dehydration of physalis was carried out evaluating the effects of temperature (ranging from 40 to 70 °C), osmotic sucrose solution concentration (ranging from 40 to 70 g per 100 g solution) and the interaction of these variables by a 22 experimental design, with three replicates at the center point (in duplicate). Analyses of moisture content (gravimetric method), soluble solids (refractometer) and total sugars (high performance liquid chromatography - HPLC) were performed along the osmotic dehydration process. Content of total carotenoids (spectrophotometer), water activity (hygrometric method) and color (CIELAB scale) were analyzed for the fresh fruit and after 10 hours of processing. In addition, tests using an ultrasound probe (frequency 20 kHz, amplitude of 80 % for 30 minutes) as a pretreatment for the process of osmotic dehydration were performed to increase the permeability of the waxy skin of this fruit. Furthermore, analyses of the water activity and viscosity of the osmotic solutions used were carried out. The results show that the use of the ultrasound probe as a pre-treatment did not yield statistically significant differences for any of the parameters studied within the temperature range at the concentrations assessed. The model of Rastogi & Raghavarao proved to be suitable for the determination of equilibrium content; Fick's Second Law was satisfactorily used to determine the effective diffusivity of water and sucrose for a spherical geometry. Thus, the effective diffusivity of water was calculated and ranged from 2.44 to 7.60 x 10-10 m2 s-1, while that of sucrose ranged from 2.13 to 3.20 x 10-10 m2 s-1. Among all conditions studied in the experimental design, the osmotic dehydration process was more efficient when performed at a temperature of 70 °C and an osmotic solution concentration of 70 g per 100 g of solution. In these conditions, there was a high water loss (approximately 83 %) and a statistically significant reduction in the water activity of this fruit (from 0.979 to 0.872 after 10 hours); however, the greatest loss of total carotenoids (approximately 50 %) was observed. Under this experimental condition, the tissue matrix of physalis suffered structural changes, as proven through Scanning Electron Microscopy (SEM) analysis. Additionally, it was found that none of the treatments performed promoted visually perceptible changes in the overall color difference (ΔE*) due to processing.
Al, Haj Mahmoud. "Effects of Dehydration and Blockade of the Renin-Angiotensin System in the One-humped Camel (Camelus dromedarius)." Doctoral thesis, Uppsala universitet, Institutionen för farmaceutisk biovetenskap, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-207574.
Full textSABATO, DIEGO. "Archaeological seeds and local varieties of edible fruits: morphology through time." Doctoral thesis, Università degli Studi di Cagliari, 2015. http://hdl.handle.net/11584/266569.
Full textJudacewski, Priscila. "QUALIDADE DE QUEIJO TIPO CAMEMBERT:CULTURAS PRIMÁRIAS E INÓCULO DE MICÉLIO MICROFRAGMENTADO." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2015. http://tede2.uepg.br/jspui/handle/prefix/641.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
The Camembert is considered one of the finest cheeses. Presents as main characteristic the surface covered with a white mycelium of the fungus Penicillium candidum, which provides peculiar sensory characteristics greatly appreciated. In Brazil, little has been studied about this cheese, in this way, in order to generate scientific technical knowledge about factors that may influence the standard of quality cheeses such as Camembert, this work was divided into two parts. In the first (Chapter II), the objective was to evaluate the application of different primary cultures, and different concentrations of salt in the curing process. In the second (Chapter III), the objective was to develop and evaluate a protocol for obtaining fresh biomass of Penicillium candidum for use as a catch crop. Were used as primary cultures mesophilic homofermentative, heterofermentative mesophilic and thermophilic. The concentration of the brine used was 15, 20, 25 and 29º Brix. The biomass of P. candidum obtained in synthetic medium was recovered, and micro fragmented sprayed onto cheeses, with score of 2.106 spores / cheese. Of physical and chemical composition analyzes were performed, maturation index, colorimetric analysis and texture profile in the samples during maturation. The mycelia growth was established by the whiteness index (WI), which proved effective for this purpose, it is fast and inexpensive. Although the texture profile parameters were similar during maturation with different primary cultures, resilience showed lower value for processed cheeses with thermophilic culture, and was the only parameter that showed significant differences between cultures. Another positive factor for cheeses with this culture was superficial development of white mold mycelium with one-day gain, compared to mesophilic. Samples with different salt concentrations, showed significant differences (p <0.05) between the moisture, protein, dry matter, ash, sodium and sodium chloride, and did not affect the growth of the fungus P. candidum. The physical and chemical composition of cheeses matured with biomass was similar to cheeses matured with spores, but proteolysis of cheeses matured with biomass was more intense, with the end of 15 days of aging, free amino acid content of 14% more, compared with samples containing only spores. Among the samples with the application of the inoculums, the tyrosine levels and fat, as well as the cohesiveness of the texture profile parameter showed significant difference. The mycelium overlaid cheese with a day in advance when compared only with the inoculums of spores and showed greater height. This work demonstrates ways to monitor and speed up the mycelium closing within two days, using colorimetric analysis, thermophilic culture and micro fragmented biomass. These results can be readily used by companies to establish quality standards for cheese like Camembert.
O Camembert é considerado um dos principais queijos finos. Apresenta como principal característica a superfície recoberta por um micélio branco do fungo Penicillium candidum, que proporciona características sensoriais peculiares muito apreciadas. No Brasil pouco foi estudado sobre este queijo, desta forma com o propósito de gerar conhecimento técnico científico sobre fatores que podem influenciar o padrão de qualidade de queijos tipo Camembert, esta dissertação foi dividida em duas partes. Na primeira (Capítulo II) o objetivo foi avaliar a aplicação de diferentes culturas primárias, e diferentes concentrações de sal no processo de salga. Na segunda (Capítulo III) o objetivo foi desenvolver e avaliar um protocolo de obtenção de biomassa fresca de Penicillium candidum para utilização como cultura secundária. As culturas primárias utilizadas foram mesofílica homofermentativa, mesofílica heterofermentativa e termofílica. As concentrações das salmouras foram de 15, 20, 25 e 29º Brix. A biomassa de P. candidum obtida em meio sintético foi recuperada, microfragmentada e aspergida sobre os queijos, com contagem de 2.106 de esporos/queijo. Foram realizadas análises de composição físico-química, índice de maturação, análise colorimétrica e perfil de textura nas amostras durante a maturação. O crescimento do micélio foi estabelecido pelo índice de brancura (WI) o qual se mostrou eficiente para este propósito, sendo rápido e de baixo custo. Embora os parâmetros do perfil de textura tenham sido semelhantes durante a maturação com diferentes culturas primárias, a resiliência apresentou menor valor para os queijos processados com cultura termofílica, e foi o único parâmetro que apresentou diferença significativa entre as culturas. Outro fator positivo para os queijos com esta cultura, foi o desenvolvimento superficial do micélio do mofo branco com ganho de um dia, em comparação às mesofílicas. As amostras com diferentes concentrações de sal, apresentaram diferença significativa (p< 0,05) entre os teores de umidade, proteína, extrato seco, cinzas, cloreto de sódio e sódio, e não interferiram no crescimento do fungo P. candidum. A composição físico-química dos queijos maturados com biomassa foi semelhante aos queijos maturados com esporos, porém a proteólise dos queijos maturados com biomassa foi mais intensa, apresentando ao final de 15 dias de maturação, teor de aminoácidos livres de 14% a mais, comparado com amostras contendo apenas esporos. Entre as amostras com as aplicações dos inóculos, os teores de tirosina e gordura, assim como o parâmetro coesividade do perfil de textura, apresentaram diferença significativa. O micélio recobriu o queijo com um dia de antecedência quando comparado apenas com o inóculo de esporos e apresentou maior altura. Este trabalho demonstra formas de monitorar e acelerar o fechamento do micélio em até dois dias, utilizando análise colorimétrica, cultura termofílica e biomassa microfragmentada. Estes resultados podem ser prontamente utilizados por empresas a fim de estabelecer padrões de qualidade para queijos tipo Camembert.
Oliveira, Karoliny Almeida. "Desenvolvimento de sensores colorimétricos em materiais poliméricos para detecção de biomarcadores para diagnósticos clínicos." Universidade Federal de Goiás, 2017. http://repositorio.bc.ufg.br/tede/handle/tede/8652.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
This thesis describes the development of colorimetric sensors in polymeric materials for the biomarkers detection for clinical diagnostics. The devices were manufactured with 96 microzones from the direct printing technology, using transparency film. The printed microplates were used to detect dengue, glucose and total proteins. Dengue detection in patient serum samples was performed with the capture and indirect ELISA assay for the detection of immunoglobulin M and immunoglobulin G, respectively. After the acquisition of the images with a cellular camera, a color histogram analysis and the principal component analysis (PCA) were performed. The results of these analyzes allowed to easily differentiate the groups of serum samples from patients who were infected and non-infected with the dengue virus. In order to promote carboxyl groups on the surface of the polyester film, this was modified by two methodologies: alkaline hydrolysis and adsorption of a polymer. The glucose assay was performed on the films modified by both methodologies and detected by a cellular camera, and the detection limits found were 0.70 mM and 0.93 mM for the polymer and hydrolyzed film, respectively. In addition, the biuret assay was performed on the microplates for the analysis of total proteins in canine serum samples using a bench scanner as the detection system. The limit of detection was 9.7 μM for the analytical curve ranging from 0 to 200 μM albumin.
Essa tese descreve o desenvolvimento de sensores colorimétricos em materiais poliméricos para detecção de biomarcadores para diagnósticos clínicos. Os dispositivos foram fabricados com 96 zonas a partir da tecnologia de impressão direta, utilizando filme de transparência. As microplacas impressas foram utilizadas para realizar a detecção de dengue, glicose e proteínas totais. A detecção de dengue em amostras de soros de pacientes foi realizada com o ensaio imunoenzimático (ELISA) captura e indireto para a detecção da imunoglobulina M e imunoglobulina G, respectivamente. Após a aquisição das imagens com uma câmera de celular foi realizada uma análise por histogramas de cores e pela ferramenta multivariada de análise de componentes principais (PCA). Os resultados dessas análises permitiram diferenciar facilmente os grupos de amostras de soro de pacientes contaminados e não contaminados com o vírus da dengue. A fim de promover grupos carboxílicos na superfície do filme de poliéster, este foi modificado por duas metodologias: hidrólise alcalina e adsorção de um polímero. O ensaio de glicose foi realizado nos filmes modificados por ambas as metodologias e detectados por uma câmera de celular, e os limites de detecção encontrados foram 0,70 mM e 0,93 mM, para o filme com polímero e hidrolisado, respectivamente. Além disso, foi realizado nas microplacas o ensaio do biureto para a análise de proteínas totais em amostras de soro canino utilizando como sistema de detecção um scanner de bancada. O limite de detecção encontrado foi igual a 9,7 µM através da curva analítica variando de 0 a 200 µM de albumina.
Silva, José Ricardo da. "Desenvolvimento de sensores químicos de baixo custo visando ao monitoramento da qualidade e da potabilidade de águas." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-08022019-094800/.
Full textThe lack of access to safe water remains as a public health problem in Brazil. The development of new analytical methods for low cost contaminated samples recognition is necessary since the complete laboratorial procedures are away from the reality of the most socioeconomic vulnerable population. In order to contribute to solve this problem, this thesis shows our efforts to develop new low-cost analytical methods to evaluate environmental waters quality. The combination of chemometric tools with voltammetric sensors was studied to discriminate contaminated water samples with electroactive species. The proposed model was able to discriminate potable and contaminated samples containing lead(II), copper(II), zinc(II) and nitrite species. Efforts to reduce the analysis cost have also focused on the development of sensors using low-cost materials. A proposed voltammetric device fabricated with paper, graphite and wax was able to quantify heavy metals and pesticides. The use of a sound agitation system for the portable voltammetric devices resulted in a significant increase in the sensitivity allowing the quantification of lead(II) above 48 nmol L-1, cadmium(II) above 370 nmol L-1 e and zinc(II) above 340 nmol L-1 . Another voltammetric sensor was made for the first time using only cardboard as material and a CO2 laser to pyrolyze the cardboard surface generating conductive carbon structures. Paper colorimetric sensors were successfully tested for fluoride quantification in spring water samples based on photographs taken by a smartphone with a LOQ of 500 µmol L-1. Another paper colorimetric system was capable to measure the pH of samples using a multivariate calibration method. As shown in this thesis, the development and integration of analytical paper-based devices is a reliable and low-cost alternative for water quality analysis
Seitz, Vent Debra S. "Multichannel analysis of object-color spectra /." Online version of thesis, 1994. http://hdl.handle.net/1850/11751.
Full textMohammadi, Mahnaz. "Developing an imaging bi-spectrometer for fluorescent materials /." Online version of thesis, 2009. http://hdl.handle.net/1850/9671.
Full textReniff, Lisa. "Visual determination of color differences using Probit analysis : phase II /." Online version of thesis, 1989. http://hdl.handle.net/1850/11544.
Full textBueno, Lígia. "Estudo e fabricação de dispositivos inteligentes (línguas e narizes eletrônicos) visando à discriminação de contaminação em alimentos." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/46/46136/tde-18082016-083549/.
Full textThe present thesis aimed at development of low cost smart devices (electronic tongue and colorimetric nose) to discriminate chemically and biologically contamination in food samples. An \"optoelectronic\" plastic-based device with colored membranes contained pH indicator was used to discriminate volatile compounds released by microorganisms, due to the deterioration process of protein in food by the organisms. The amines evaluated in this study were: isobutylamine, isopentylamine and triethylamine, achieving a detection limit of 5 ppm. Such system was also tested in real meat samples contaminated with individual amines obtained a good discrimination of samples with and without studied compounds. Biogenic amines (cadaverine, tyramine and putrescine) were also tested and discriminated. In a second step, the device was also evaluated to discriminate four bacteria species (Klebsiella pneumoniae, Proteus vulgaris, Proteus mirabilis and Escherichia coli) incubated at 37 ° C and 25 ° C. In both cases, a smartphone was used as detector to extract RGB values of the samples. From extracted information (RGB values), the chemometric tools PCA (Principal Component Analysis) and HCA (Hierarchical Cluster Analysis) were used to discriminate samples and k-NN (kth Nearest Neighbor) was evaluated to validate the method. In a third stage, a voltammetric electronic tongue was developed to discriminate adulterated milk samples with melamine, urea and formaldehyde. This voltammetric electronic tongue was fabricated using three working electrodes: platinum, gold and copper and the voltammetric data was used as input data for chemometric tools (PCA and HCA). Three types of milk (whole, skimmed and semi-skimmed) from three different brands were tested and all of them could be successfully discriminated
Marini, Christopher Nicholas. "Colorimetry and historic ceramics| Using a tristimulus colorimeter to improve the identification and analysis of historic ceramics." Thesis, Indiana University of Pennsylvania, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1543834.
Full textCeramics are among the most useful artifact types in historical archaeology. Identifying different earthenware types is often difficult, especially when the sherds lack diagnostic features. The purpose of this study was to determine if the colors of ceramics can be used to identify pearlware, creamware, and whiteware sherds that lack diagnostic features. A colorimeter was used measure the color of the glazes and pastes from 1929 scans of sherds categorized by experts in museum collections. Several statistical tests were performed on the data set, including ANOVA, multiple comparison, and discriminate analysis. Results from ANOVA indicated that creamware, pearlware and whiteware had different mean color values. Multivariate analysis was used to group the observations and indicated that color can be used to identify creamware, pearlware, and whiteware, but only if a color standard can be generated to compare against because colorimetric analysis can roughly duplicate the results of a single expert.
Mori, Eva Kaiser. "Caracterização de pinturas do artista Alfredo Volpi por meio de métodos não destrutivos: espectrofotômetro, EDXRF, MEV e imageamento multiespectral." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/44/44144/tde-17112015-151200/.
Full textPainter Alfredo Volpi (1896 - 1988) is one of the most important contemporary Brazilian artists. His extensive work, mostly characterised by chromatic compositions and geometric abstractions, is technically unique. The artist attributed great importance to craft and materials, developing his own systematic way of working. Among the paintings analysed were 11 temperasin various supports (canvas, hardboard panel and mortar). Of the selection, 10 paintings were made around 1950, when the artist\'s work underwent a major transformation, from figuration to abstraction, from the use of industrial oil-based paints to the medieval technique of tempera. This technique, known for its opacity, colour saturation and material presence of pigments on the canvas,became as important as the colour itself in the shaping of the artist\'s new spatial relation. It is understood that these elements are important keys to a deeper understanding of his work, both technically and artistically. The present investigation was carried out making use of non-destructive complementary analytical techniques. The aim was to study the chromatic and chemical composition characteristics of his paintings and gather information on the technical procedures the artist may have used. The spectrophotometer was used to measure the colour based on the spectral curves and numerical reference coordinates within a uniform colour space. Techniques of visual examination with visible light, visible fluorescence by ultraviolet radiation and near-infrared reflectography were used to gather information about the artist\'s creative process. These techniques also helped detect restoration patches and identify pigments. The EDXRF (Energy Dispersive X-Ray Fluorescence) technique was important for chemical characterization of materials, while the SEM-EDS (Scanning Electron Microscope with Energy Dispersive X-Ray Spectroscopy) provided surface images and information on the chemical composition of the material present in the murals. From the integration of these techniques it was possible to identify a part of the rich palette of Volpi´s paintings; to document the present aspects of the colours; to recognize or give indications of pigment and ground compositions and to shed light on parts of each of the works background, such as the presence of graphite sketches, covered earlier paintings and brushstrokes as well as to document the current condition of the works under study. The tools used have proven useful in characterizing the paintings, revealing new information about the work of the artist and raising new questions. The information obtained may be the beginning of a database on his oeuvre.
PELLICORI, Virginia. "Image spectroscopy for diagnostic and conservation of contemporary art materials." Doctoral thesis, Università degli studi di Ferrara, 2013. http://hdl.handle.net/11392/2388837.
Full textPhillips, Paige Gale. "Examining Activity Organization in Plazas through Geochemical Analysis at Tlalancaleca, Puebla, Mexico (800 BC-AD 100)." Scholar Commons, 2014. https://scholarcommons.usf.edu/etd/5434.
Full textCosta, Marcela de Rezende. "Processamento acelerado de presunto cru com uso de transglutaminase em carne desossada : perfis sensorial, colorimetrico e de textura em comparação com produtos tradicionais." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255373.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: O presunto cru é um produto fermentado tradicional e com longo período de maturação, apreciado particularmente nos países da Península Ibérica e Itália. No Brasil seu consumo é pequeno, devido ao preço relativamente elevado. Assim, foi realizado um trabalho visando o desenvolvimento de um produto com características similares aos presuntos crus tradicionais, mas com um tempo de processo menor e com provável redução de custos de produção. Através de avaliações sensoriais e instrumentais foram analisados 4 produtos tradicionais e 2 produtos elaborados no presente trabalho de pesquisa com 3,5% ou 5,0% de sal, denominados CTC 3,5% e CTC 5,0%. Foram realizadas medidas de cor do sistema Hunter Lab. As amostras se dividiram em dois grupos com relação à luminosidade e teor de vermelho: luminosidade - produtos mais claros (presuntos CTC) e produtos mais escuros (Serrano, Tipo Serrano, Italiano e Tipo Parma), e cor vermelha - presuntos com maior teor de vermelho (Italiano e Tipo Serrano) e presuntos com menor teor (CTC 3,5%, CTC 5,0%, Serrano e Tipo Parma). Na avaliação instrumental de textura através de TPA - Análise de Perfil de Textura, os produtos que mostraram perfis texturais mais distintos foram os presuntos do CTC em relação ao Italiano. Os presuntos CTC obtiveram os maiores valores de dureza, elasticidade, coesividade e mastigabilidade, enquanto o presunto Italiano apresentou os menores valores. Análise Descritiva Quantitativa (ADQ) foi aplicada para definição de atributos sensoriais de presuntos crus. Os dados foram analisados utilizando análise de variância, teste de Tukey e Análise de Componentes Principais (ACP). Na ADQ, 18 descritores foram utilizados para caracterizar as amostras. Os produtos se diferenciaram pelos seguintes atributos: CTC 3,5% - sabor mais ácido e menor intensidade de aroma e sabor de ranço, vermelho e suculência; CTC 5,0% - maior fibrosidade e menores notas de intensidade e persistência de sabor, e maciez; Serrano - maiores intensidades de aroma de ranço, vermelho, intensidade e persistência de sabor e menor sabor salgado; Tipo Serrano - maior intensidade de sabor de ranço e menor intensidade de sabor doce; Italiano - maiores intensidades de sabor salgado e maciez; Tipo Parma - sabor de carne, marmoreado e amarelo da gordura mais intensos. A ACP separou as amostras em dois grupos: (1) um formado pelos presuntos CTC 3,5%, Serrano e Italiano, caracterizado principalmente pelos atributos aroma e sabor de carne, aroma e sabor ácido, aroma e sabor doce e fibrosidade, e (2) outro formado pelos presuntos CTC 5,0%, Tipo Serrano e Tipo Parma, que se diferenciou do primeiro principalmente pelos descritores sabor salgado, marmoreado e maciez. As mesmas amostras foram avaliadas com relação a sua aceitação, utilizando escalas hedônicas de 9 pontos, e preferência pelos consumidores. Foram realizados dois testes afetivos: (1) um teste de aceitação onde as 6 amostras foram avaliadas e (2) um teste de aceitação e de preferência onde apenas os dois produtos elaborados no CTC foram avaliados. Os dados dos dois testes foram analisados utilizando análise de variância e teste de Tukey. Além disso, os dados de aceitação global do primeiro teste foram analisados através do Mapa de Preferência Interno (MDPREF). Os resultados dos testes afetivos mostraram que todos os tipos de presunto cru analisados obtiveram a maioria de suas notas da avaliação pelos consumidores entre gostei ligeiramente e gostei muitíssimo. De maneira geral, o presunto Tipo Serrano foi o produto que obteve o maior percentual de notas na faixa de aceitação da escala e o Serrano foi o que obteve o menor percentual. O MDPREF evidenciou quatro segmentações das amostras, em ordem decrescente de aceitação pelos consumidores: (1) um composto pelas amostras de presunto cru Italiano e Tipo Serrano, (2) um referente às duas amostras do CTC, (3) um formado pelo presunto Tipo Parma e (4) o último representado pelo presunto Serrano. Os dois produtos CTC (3,5 e 5,0%) apresentaram níveis similares de aceitação pelo consumidor e não diferiram (p>0,05) no teste de preferência pelos consumidores
Abstract: The dry cured ham is a traditional fermented product with a long period of maturation, appreciated particularly in countries of the Iberian peninsula and Italy. In Brazil its consumption is small, because of the price relatively raised. Thus, the development of a product with similar characteristics was carried aiming at the traditional dry cured hams, but with a reduced process time and probable reduction of production costs. Through sensorial and instrumental evaluations 4 traditional products and 2 products elaborated in this present work of research with 3.5 or 5.0% of salt, named CTC 3,5% and CTC 5,0%, had been analyzed. Color was measured by Hunter Lab Color System. The samples were divided in two groups with regard to luminosity and red content: luminosity - clearer products (CTC hams) and darker products (Serrano, Type Italian and Parma Type), and red color - (Italian and Parma Type) and hams with less content (CTC 3,5%, CTC 5,0%, Serrano and Parma Type). In the instrumental evaluation of texture through TPA ¿ Texture Profile Analysis, the products that have shown more distinct texture profiles were the hams of the CTC in relation to the Italian. The CTC dry cured hams had the biggest values of hardness, springiness, cohesiveness and chewiness, while the Italian ham presented the smaller values. Quantitative Descriptive Analysis (DQA) was applied for definition of sensorial attributes of dry cured ham. The data were analyzed using analysis of variance, Tukey Test and Principal Components Analysis (PCA). In the ADQ, 18 descriptors had been used to characterize the samples. The products were differentiated for the following attributes: CTC 3,5% - more acid flavor and less intensity of rancid odour and flavor, redness and juiciness; CTC 5,0% - higher fibrousness and lower scores of flavor intensity and persistence, and softness; Serrano - bigger intensities rancid flavor, redness, flavor intensity and persistence and minor salty flavor; Serrano Type - highest intensities rancid flavor and less sweet intensity flavor; Italian - highest salty flavor and softness; Parma Type - highest meaty flavor, marbling and fat yellowness. PCA separated the samples in two groups: (1) one formed for CTC 3,5%, Serrano and Italian dry cured hams, mainly characterized for the attributes meaty odour and flavor, acid odour and flavor, sweet odour and flavor and fibrousness, and (2) other formed by the CTC 5,0%, Serrano Type and Parma Type hams, that was differentiated mainly of first group for the descritors the salty flavor, marbling and softness. The same samples were evaluated with regard to its acceptance, using hedonic scales of 9 points, and preference of the consumers. Two affective tests were carried through: (1) one was tested of acceptance where the 6 samples were evaluated and (2) one was tested of acceptance and preference where only the two products elaborated in the CTC were evaluated. The data of the two tests were analyzed using variance analysis and Tukey Test. Moreover, the data of global acceptance of the first test was analyzed through the Internal Preference Map (MDPREF). The results of the affective tests had shown that all the types of dry cured ham analyzed had the majority of its notes of the evaluation for the consumers between I liked slightly and I liked very much. In general way, the ham Serrano Type was the product that got the percentile greater of notes in the region of acceptance of the scale and Serrano was what it got the percentile minor. The MDPREF evidenced four segmentation of the samples, orderly decreasing of acceptance for the consumers: (1) a composition for the samples of Italian and Serrano Type dry cured hams, (2) a referring one to two samples CTC, (3) one formed for Parma Type ham and (4) the last one represented for the Serrano ham. The two products elaborated in the CTC had presented similar levels of acceptance for the consumer. They don¿t differ (p>0.05) in the preference test with consumers
Mestrado
Tecnologia de Alimentos
Mestre em Tecnologia de Alimentos
DeSilva, Veronica. "Selenium redox cycling isolation and characterization of a stimulatory component from tissue of loblolly pine for multiplication of somatic embryos; development of an assay to measure l-phenylalanine concentration in blood plasma /." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/29788.
Full textCommittee Chair: Sheldon May; Committee Members: Nicholas Hud, Stanley Pollock, James Powers, and Gerald Pullman. Part of the SMARTech Electronic Thesis and Dissertation Collection.
Hartwig, Marie. "Effects of Weathering on Thermally Modified Softwoods with different Surface Treatments." Thesis, Luleå tekniska universitet, Träteknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-71804.
Full textGueit, Éléonore. "Coloration superficielle du béton frais via l'agent de décoffrage : comparaison avec la technique de peinture à fresque." Phd thesis, Ecole Nationale Supérieure des Mines de Paris, 2012. http://pastel.archives-ouvertes.fr/pastel-00686903.
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