Academic literature on the topic 'Coloured acidic'
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Journal articles on the topic "Coloured acidic"
G., S. SADANA, S. KUNHIPURAYIL P., and T. SANE R. "A Simple Extractive Colourimetric Determination of Pyrocyclidine Hydrochloride from Pharmaceutical Preparation using Food Colours." Journal of Indian Chemical Society Vol. 63, Feb 1986 (1986): 238–40. https://doi.org/10.5281/zenodo.6253273.
Full textSanghi, Rashmi, and Bani Bhattacharya. "Comparative Evaluation of Natural Polyelectrolytes Psyllium and Chitosan as Coagulant Aids for Decolourization of Dye Solutions." Water Quality Research Journal 40, no. 1 (2005): 97–101. http://dx.doi.org/10.2166/wqrj.2005.009.
Full textIbrahim, Amany M. A. "Charge transfer complexes of Schiff bases derived from 2-aminobenzothiazole with some acidic and nonacidic acceptors." Canadian Journal of Chemistry 71, no. 3 (1993): 318–24. http://dx.doi.org/10.1139/v93-047.
Full textStiborová, Marie, Befekadu Asfaw, and Pavel Anzenbacher. "Ce(IV)-mediated formation of benzenediazonium ion from a non-aminoazo dye, 1-phenylazo-2-hydroxy-naphthalene (Sudan I) and its binding to DNA." Collection of Czechoslovak Chemical Communications 54, no. 7 (1989): 2021–26. http://dx.doi.org/10.1135/cccc19892021.
Full textSuvardhan, K., S. Ramanaiah, K. Suresh Kumar, et al. "Spectrophotometric Determination of Chromium in Water, and Pharmaceutical Samples Using 1-Naphthol." E-Journal of Chemistry 2, no. 1 (2005): 6–14. http://dx.doi.org/10.1155/2005/140534.
Full textRagnar, M., T. Eriksson, and T. Reitberger. "Detection of Radicals Generated by Strong Oxidants in Acidic Media." Holzforschung 53, no. 3 (1999): 285–91. http://dx.doi.org/10.1515/hf.1999.048.
Full textWathon, Muhammad Hizbul, Endang Susilowati, Sri Retno Dwi Ariani, and Latifah Sari. "Complexation and Colour Stability of Anthocyanins from the Extracts of Java Plum Fruits (Syzygium cumini) with Selected Metal Cations (Al3+, Fe3+, and Ca2+) at Various pHs." Science and Technology Indonesia 10, no. 1 (2025): 43–55. https://doi.org/10.26554/sti.2025.10.1.43-55.
Full textCâmara, José S., Monica Locatelli, Jorge A. M. Pereira, et al. "Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields." Nutrients 14, no. 23 (2022): 5133. http://dx.doi.org/10.3390/nu14235133.
Full textCejpek, K., and J. Velíšek. "Advances in Chemistry of Isothiocyanate-derived Colourants." Czech Journal of Food Sciences 27, Special Issue 1 (2009): S207—S210. http://dx.doi.org/10.17221/1092-cjfs.
Full text(Miss), SWETA UPADHYAY, and K. GUPTA V. "Extractive Photometric Determination of Hydroxylamine." Journal of Indian Chemical Society Vol. 63, Aug 1986 (1986): 769–71. https://doi.org/10.5281/zenodo.6297694.
Full textDissertations / Theses on the topic "Coloured acidic"
Sundqvist, Bror. "Colour changes and acid formation in wood during heating /." Luleå, 2004. http://epubl.luth.se/1402-1544/2004/10.
Full textDonetti, Manuela. "Postharvest biochemical and physiological characterisation of imported avocado fruit." Thesis, Cranfield University, 2011. http://dspace.lib.cranfield.ac.uk/handle/1826/7672.
Full textDaniels, James Alexander. "Analysis and identification of colour formers in terephthalate acid manufacture : implications for poly(ethylene terephthalate)." Thesis, Manchester Metropolitan University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266456.
Full textTôrres, Adamastor Rodrigues. "Determinação da acidez total de vinhos tintos empregando titulações baseadas em imagens digitais." Universidade Federal da Paraíba, 2010. http://tede.biblioteca.ufpb.br:8080/handle/tede/7168.
Full textPaotrakool, Jiraporn. "Studies of de-acidification of pineapple juice and colour development of the recovered solution /." View thesis View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030612.140204/index.html.
Full textPaotrakool, Jiraporn. "Studies of de-acidification of pineapple juice and colour development of the recovered solution." Thesis, View thesis View thesis, 1994. http://handle.uws.edu.au:8081/1959.7/627.
Full textChido, Chakanya. "Fatty acid composition, colour stability and lipid oxidation of mince produced from fresh and frozen/thawed fallow deer meat." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2479.
Full textSaeidi, Ghodratollah. "The effect of seed colour and linolenic acid concentration on germination, seed vigour, seed quality and agronomic characteristics of flax." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ27429.pdf.
Full textLiu, Xing, and s3072856@student rmit edu au. "Electrical Impedance Spectroscopy Applied in Plant Physiology Studies." RMIT University. Electrical and Computer Engineering, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080428.092529.
Full textTikk, Kaja. "The influence of feeding and aging on pork quality /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/200791.pdf.
Full textBooks on the topic "Coloured acidic"
Joint FAO/WHO Expert Committee on Food Additives. Specifications for identity and purity of certain food additives: Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. JECFA, 1986.
Find full textJoint FAO/WHO Expert Committee on Food Additives. Specifications for identity and purity of certain food additives: Enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. Food and Agriculture Organization of the United Nations, 1986.
Find full textMaj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.
Full textBuitelaar, Jan K., Nanda Rommelse, Verena Ly, and Julia J. Rucklidge. Nutritional intervention for ADHD. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198739258.003.0040.
Full textTarmann, Gerhard M. Zygaenid Moths of Australia. CSIRO Publishing, 2005. http://dx.doi.org/10.1071/9780643092198.
Full textZborowski, Paul, and Ted Edwards. Guide to Australian Moths. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094642.
Full textPeverill, KI, LA Sparrow, and DJ Reuter, eds. Soil Analysis: An Interpretation Manual. CSIRO Publishing, 1999. http://dx.doi.org/10.1071/9780643101357.
Full textBook chapters on the topic "Coloured acidic"
Kumar, Arun, Binay Kumar Agarwal, Rajesh Kumar, Sanjay J. Jambhulkar, Varsha Rani, and Zille Ali Haider. "Induction of variability for yield components in Indian mustard (Brassica juncea L. Czern & Coss) under acidic soil regime of Jharkhand." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0026.
Full textMorgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0013.
Full textMorgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0246.
Full textKumar, Ashok, Utkarsh Dixit, Kaman Singh, Satya Prakash Gupta, and Mirza S. Jamal Beg. "Structure and Properties of Dyes and Pigments." In Dyes and Pigments - Novel Applications and Waste Treatment. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97104.
Full textEmsley, John. "Malevolent arsenic." In The Elements of Murder. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780192805997.003.0012.
Full textSarkar, Mrittika, Anshika Sah, Payal Agarwal, Sai Joshi, and Sinchan Hait. "Quantification Tests for Carbohydrate Detection." In Practical Biochemistry. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165852124010006.
Full text"Dyeing." In Tanning Chemistry: The Science of Leather, 2nd ed. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788012041-00434.
Full textClugston, Michael, Malcolm Stewart, and Fabrice Birembaut. "Acid–base Equilibrium." In Making the Transition to University Chemistry. Oxford University Press, 2021. http://dx.doi.org/10.1093/hesc/9780198757153.003.0007.
Full textSarkar, Mrittika, Sinchan Hait, Sai Joshi, and Revati Supekar. "Quantitative Tests for Nucleic Acid Detection." In Practical Biochemistry. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165852124010015.
Full textHait, Sinchan. "Qualitative Tests for Protein Detection." In Practical Biochemistry. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165852124010008.
Full textConference papers on the topic "Coloured acidic"
Chirinos, G., S. Turgoose, and R. C. Newman. "Effects of Residual Elements on the Corrosion Resistance of Steels in HF." In CORROSION 1997. NACE International, 1997. https://doi.org/10.5006/c1997-97513.
Full textVisileanu, Emilia, Elena Perdum, Laurentiu Dinca, Adrian Salistean, Felicia Dondea, and Razvan Scarlat. "Advanced materials with infrared camouflage properties." In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004910.
Full textJodicke, K., S. Arendt, W. Hofacker, and W. Speckle. "Quality analysis of fresh and dried mangoes." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7526.
Full textBeyler Çiğil, Aslı, and Hatice Birtane. "DEVELOPMENT OF FILMS CONTAINING POLYLACTIC ACID/HALLOYSITE NANOTUBES IN BANANA ACTIVE PACKAGING." In INTERNATIONAL SYMPOSIUM ON GRAPHIC ENGINEERING AND DESIGN. UNIVERSITY OF NOVI SAD FACULTY OF TECHNICAL SCIENCES DEPARTMENT OF GRAPHIC ENGINEERING AND DESIGN 21000 Novi Sad, Trg Dositeja Obradovića 6, 2024. http://dx.doi.org/10.24867/grid-2024-p49.
Full textDiduk, Iryna, Yurii Chuvashov, Olga Yashchenko, Nataliya Koshelenko, and Ganna Grytsak. "Modification of basalt fibers to improve operational efficiency in aggressive environments." In IXth INTERNATIONAL SAMSONOV CONFERENCE “MATERIALS SCIENCE OF REFRACTORY COMPOUNDS”. Frantsevich Ukrainian Materials Research Society, 2024. http://dx.doi.org/10.62564/m4-id9285.
Full textNosratpour, Mitra, Jisheng Ma, Victoria Haritos, and Yong Wang. "The physicochemical and sensory characteristics of yoghurt fortified with encapsulated fish oil/milkfat." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yhap5375.
Full textMoldovan, Camelia, Corina Dana Misca, Viorica-Mirela Popa, Diana-Nicoleta Raba, and Delia Gabriela Dumbrava. "EVALUATION OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF THE CHAMOMILE BEVERAGE WITH DIFFERENT SWEETENERS ADDING." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.24.
Full textMierzwa, Dominik, and Justyna Szadzińska. "Microwave assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) at stationary and non-stationary conditions." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7333.
Full textWoon, H. S., K. Nicklaane, L. S. Ewe, K. P. Lim, I. Ismail, and C. Y. Tan. "Synthesis and characterization of inorganic colour pigment from spent acid." In 3RD INTERNATIONAL SCIENCES, TECHNOLOGY & ENGINEERING CONFERENCE (ISTEC) 2018 - MATERIAL CHEMISTRY. Author(s), 2018. http://dx.doi.org/10.1063/1.5066986.
Full textMir, M. Amin, M. Waqar Ashraf, Nidal Abu-Libdeh, Kim Andrews, and Nupur Kukretee. "Colour pigment from plants - Anthocyanin as an acid base indicator." In FOURTH INTERNATIONAL CONFERENCE ON ADVANCES IN PHYSICAL SCIENCES AND MATERIALS: ICAPSM 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0216055.
Full textReports on the topic "Coloured acidic"
Jinawath, Supatra. Development of products from Mae Moh flue-gas gypsum. Chulalongkorn University, 1999. https://doi.org/10.58837/chula.res.1999.34.
Full textสุขในศิลป์, สุทธิศักดิ์, สุวรรณา สุภิมารส, กัลยา เลาหสงคราม, สายวรุฬ ชัยวานิชศิริ та รมณี สงวนดีกุล. การพัฒนาผลิตภัณฑ์นมแพะสู่ชุมชน : การศึกษาสมบัติพื้นฐานทางด้านเคมี กายภาพ และจุลชีววิทยา ของน้ำนมแพะจากแหล่งต่างๆ : รายงานการวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2007. https://doi.org/10.58837/chula.res.2007.49.
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