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Journal articles on the topic 'COLOURFUL DIET FOR GOOD HEALTH'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Vandana, Gupta. "COLOURFUL DIET FOR GOOD HEALTH." International Journal of Research - GRANTHAALAYAH Composition of Colours, December,2014 (2017): 1–3. https://doi.org/10.5281/zenodo.888083.

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We are surrounded by colour and they can affect us profoundly and in ways that we may not have thought of. It is a known fact, that colours can influence your moods, feelings and emotions. Colours influence your actions and how you respond to people, situations and ideas. Apart from the colour of interiors, exteriors, our clothing and other things, the colour of food and beverage products are also extremely important. Green fruits and vegetables support eye health and may help protect against certain types of cancer. Orange and yellows fruits and vegetables are high in Vitamins C and B/foliate

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Gupta, Vandana. "COLOURFUL DIET FOR GOOD HEALTH." International Journal of Research -GRANTHAALAYAH 2, no. 3SE (2014): 1–3. http://dx.doi.org/10.29121/granthaalayah.v2.i3se.2014.3548.

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We are surrounded by colour and they can affect us profoundly and in ways that we may not have thought of. It is a known fact, that colours can influence your moods, feelings and emotions. Colours influence your actions and how you respond to people, situations and ideas. Apart from the colour of interiors, exteriors, our clothing and other things, the colour of food and beverage products are also extremely important. Green fruits and vegetables support eye health and may help protect against certain types of cancer. Orange and yellows fruits and vegetables are high in Vitamins C and B/foliate

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Aries, Muhammad, Hana Fitria Navratilova, Khoirul Anwar, and Hardinsyah Hardinsyah. "THE DEVELOPMENT OF TEACHING GUIDELINE AND INTERACTIVE NUTRITION EDUCATION MODULE FOR PRIMARY SCHOOL TEACHERS." ICCD 1, no. 1 (2018): 177–83. http://dx.doi.org/10.33068/iccd.vol1.iss1.28.

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Healthy eating and daily active lifestyle is important for good health and development of school children, who are vulnerable to malnutrition which can disrupt their learning process and school achievement. On the other hand, the primary school teachers and parents can play an important role in the education and promotion of healthy eating and active lifestyle for the children. The aim of this community service program was to develop a teaching guideline and interactive nutrition education (TG-INE) module for primary school teachers. This activity was held on January – August 2018 in Bogor Agr

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Hussain, Munira M. "A COLORFUL DIET IS NEEDED TO ENHANCE ACADEMIC PERFORMANCE OF THE CHILDREN." International Journal of Research -GRANTHAALAYAH 2, no. 3SE (2014): 1–5. http://dx.doi.org/10.29121/granthaalayah.v2.i3se.2014.3516.

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Colors contain phytochemicals substances occur naturally only in plants and provide health benefits beyond those that essential nutrients provide. A nutritionally adequate diet is essential for optimal growth and development. Childhood and adolescence are periods of continuous growth and development. So, in this study Phytochemical intake of the school going children was computed by counting the number of serving of colourful fruits and vegetables in their diet per week and association of phytochemical intake status with academic performance was found out. Obtained results showed that the dist

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Dr., Munira M. Hussain. "A COLORFUL DIET IS NEEDED TO ENHANCE ACADEMIC PERFORMANCE OF THE CHILDREN." International Journal of Research - GRANTHAALAYAH Composition of Colours, December,2014 (2017): 1–5. https://doi.org/10.5281/zenodo.887489.

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Colors contain phytochemicals substances occur naturally only in plants and provide health benefits beyond those that essential nutrients provide. A nutritionally adequate diet is essential for optimal growth and development. Childhood and adolescence are periods of continuous growth and development. So, in this study Phytochemical intake of the school going children was computed by counting the number of serving of colourful fruits and vegetables in their diet per week and association of phytochemical intake status with academic performance was found out. Obtained results showed that the dist

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Scardina, G. A., and P. Messina. "Good Oral Health and Diet." Journal of Biomedicine and Biotechnology 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/720692.

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An unhealthy diet has been implicated as risk factors for several chronic diseases that are known to be associated with oral diseases. Studies investigating the relationship between oral diseases and diet are limited. Therefore, this study was conducted to describe the relationship between healthy eating habits and oral health status. The dentistry has an important role in the diagnosis of oral diseases correlated with diet. Consistent nutrition guidelines are essential to improve health. A poor diet was significantly associated with increased odds of oral disease. Dietary advice for the preve

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A M, Sindhu Jain. "Diabetes Prediction Using Machine Learning Algorithm." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–9. https://doi.org/10.55041/ijsrem42229.

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Diabetes is a current and serious health condition affecting millions worldwide. It can affect from multiple factors, including inheritable predilection, life habits, poor diet, and high blood pressure.However, diabetes significantly increases the liability of complications similar as cardiovascular conditions, order failure, If left unmanaged. The ideal of this design is to develop a machine literacy- grounded vaticination model that evaluates colourful health pointers similar as blood glucose situations, BMI, age, and blood pressure to assess an existent’s threat of developing diabetes. By u

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Nazarko, Linda. "Mediterranean diet good for heart health." Nursing and Residential Care 20, no. 11 (2018): 547. http://dx.doi.org/10.12968/nrec.2018.20.11.547.

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Szczepańska, Elżbieta, Agnieszka Bielaszka, Agata Kiciak, et al. "The Project “Colourful Means Healthy” as an Educational Measure for the Prevention of Diet-Related Diseases: Investigating the Impact of Nutrition Education for School-Aged Children on Their Nutritional Knowledge." International Journal of Environmental Research and Public Health 19, no. 20 (2022): 13307. http://dx.doi.org/10.3390/ijerph192013307.

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Methods: An educational project called Cooking and Educational Workshops “Colourful means healthy” was conducted at the Department of Dietetics of the Faculty of Public Health in Bytom of the Medical University of Silesia in Katowice, Poland, between 1 July 2017 and 30 June 2019. The participants/recipients of the project were second-grade primary schoolchildren (317 pupils aged 7–9 years). Objective: The aim of this article is to assess the change in knowledge of the principles of healthy eating among children aged 7–9 years following the nutritional education we carried out as part of the “C

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König, Laura M., Julia E. Koller, Karoline Villinger, et al. "Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment." Nutrients 13, no. 3 (2021): 755. http://dx.doi.org/10.3390/nu13030755.

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Although most people are aware of the health benefits of consuming sufficient amounts of fruit and vegetables, many do not adhere to current dietary recommendations. Recent studies have suggested meal colour variety as an intuitive cue for healthy and enjoyable lunch meal choices. The present study extends this research by testing the “colourful = healthy” association across meal types. Using smartphone-based Ecological Momentary Assessment, 110 participants recorded 2818 eating occasions over a period of eight days. For each eating occasion, a picture, a short written description of the meal,

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Chaudhari, V. M., Oinam Bobochand Singh, N. S. Gouthami, et al. "Unlocking the Nutritional Power of Vegetables: A Guide to Vibrant Health." European Journal of Nutrition & Food Safety 16, no. 8 (2024): 247–61. http://dx.doi.org/10.9734/ejnfs/2024/v16i81512.

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Vegetable consumption is essential for preserving optimum health and wellbeing. This review explores the nutritional value of vegetables, emphasising their abundance of vitamins, minerals, and bioactive substances in addition to other important nutrients. Vegetables are essential for boosting mental health, lowering the risk of chronic diseases, and raising standard of living. They provide important advantages like nutrient density, digestive health support, and antioxidant defence while fostering vitality and energising health. Also highlights the significance of eating a varied, well-balance

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Kumari, Sanju. "Importance of diet and exercise for good health of women." International Journal of Physical Education, Sports and Health 10, no. 3 (2023): 37–38. http://dx.doi.org/10.22271/kheljournal.2023.v10.i3a.2923.

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Kingsley, Chukwuemeka ANONABA PhD. "FROM DEATH POT TO HEALTHY LIVING: A DISCOURSE ON VEGETARIANISM AND ADVENTISM." Insight: Journal of Religious Studies 17 (February 6, 2025): 156–80. https://doi.org/10.5281/zenodo.14828023.

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<em>Seventh-day Adventist Church advocates for a plant-based diet, emphasizing the connection between vegetarianism and optimal health. Studies have shown that a vegetarian diet reduces the risk of chronic health problems, such as heart disease, diabetes, and certain types of cancers. The Adventist Health Study-2 (AHS-2) found that vegetarian Adventists have Lower BMI and blood pressure, reduced risk of cardiovascular disease, improved mental and cognitive function, and stronger immune function. The Adventist health message emphasizes whole, plant-based foods, abstinence from harmful substance

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Dewi, Siti Utami, and Deinera Rachel Furtunah F. D. "Improvement of Diet Behavior in Clients with Diabetes Mellitus Through Health Education." JIKO (Jurnal Ilmiah Keperawatan Orthopedi) 4, no. 2 (2020): 41–46. http://dx.doi.org/10.46749/jiko.v4i2.39.

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Diabetes mellitus (DM) is a disease that is a problem in public health. DM is a metabolic disorder characterized by hyperglycemia (an increase in serum glucose levels) due to lack of the hormone insulin, decreased effect of insulin and or both. Diet or diet is an important determinant that determines obesity and insulin resistance, so the provision of health education is a way to maintain the stability of insulin in DM clients. This case study aims to get an overview of the implementation of health education in improving the eating habits of DM clients. The method used is descriptive in the fo

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Solomou, Solomis, Heather Robinson, and Guillermo Perez-Algorta. "The association of diet quality with the mental health of students during their transition to university." PLOS ONE 19, no. 10 (2024): e0312123. http://dx.doi.org/10.1371/journal.pone.0312123.

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University students are at risk of experiencing mental health and diet quality problems during their transition to university. This study aimed to examine the bidirectional associations between the diet quality and mental health of students during their transition to universities in the UK, and the impact of the transition on diet quality and mental health. The study adopted a cross-sectional design and took place during the first semester of year 2021–2022. Participants were first year undergraduate students at four UK universities, living at student halls. They were invited to participate by

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Šimundić, Borislav. "Health food and health tourism." Tourism and hospitality management 2, no. 2 (1996): 357–68. http://dx.doi.org/10.20867/thm.2.2.12.

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Healthy food is made up of separate components in everyday nourishment. Under the term "to feed onself healthy" we understand well balanced daily meals which contain the necessary amount of protein, carbohydrates, fat, vitamins and minerals. Well balanced nutrition should not contain harmful substances which can cause a disorder of good physical and psychological health of men. The latest news on nutrition tells us that time is over, when "healthy" diet meant consuming as much food as possible. Now, the attention is focused upon a well balanced diet with previously established, exact quantitie

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Jedut, Paulina, Paweł Glibowski, and Michał Skrzypek. "Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition." Nutrients 15, no. 13 (2023): 3038. http://dx.doi.org/10.3390/nu15133038.

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Many vegetarians are motivated by the health aspect of starting a plant-based diet. This diet can offer many health benefits. The study aimed to check whether people on a vegetarian diet are in good health, have a good nutritional intake, and follow the principles of healthy eating compared with omnivores. Twenty-two vegetarians on a vegetarian diet for more than five years and 22 omnivores aged 18–45 were interviewed. Each of them was given a food questionnaire, body composition analysis (BIA), and biochemical blood analysis, and their 7-day diet was analyzed. Polish vegetarians exhibit simil

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TAKAKI, Norio. "Regional Development through the Promotion of Balanced Diet and Good Health." Journal of Food System Research 24, no. 2 (2017): 133–36. http://dx.doi.org/10.5874/jfsr.24.2_133.

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Givens, D. I. "Milk and meat in our diet: good or bad for health?" Animal 4, no. 12 (2010): 1941–52. http://dx.doi.org/10.1017/s1751731110001503.

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Antoniadou, Maria, and Theodoros Varzakas. "Dietary Interventions for Human General and Oral Health and Disease Reduction." Applied Sciences 14, no. 12 (2024): 5095. http://dx.doi.org/10.3390/app14125095.

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Monfoulet, Laurent-Emmanuel, and Maria Carmen Martinez. "Dietary modulation of large extracellular vesicles: the good and the bad for human health." Nutrition Reviews 80, no. 5 (2021): 1274–93. http://dx.doi.org/10.1093/nutrit/nuab106.

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Abstract Extracellular vesicles (EVs) encompassing nanovesicles derived from the endosome system and generated by plasmatic membrane shedding are of increasing interest in view of their ability to sustain cell-to-cell communication and the possibility that they could be used as surrogate biomarkers of healthy and unhealthy trajectories. Nutritional strategies have been developed to preserve health, and the impact of these strategies on circulating EVs is arousing growing interest. Data available from published studies are now sufficient for a first integration to better understand the role of

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Kundu, Satyajit, Najneen Rejwana, Md Hasan Al Banna, et al. "Linking Depressive and Anxiety Symptoms with Diet Quality of University Students: A Cross-Sectional Study during the COVID-19 Pandemic in India." Healthcare 10, no. 10 (2022): 1848. http://dx.doi.org/10.3390/healthcare10101848.

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This study examines the association of depressive and anxiety symptoms with diet quality among university students while controlling for different demographic and other health and lifestyle factors. This cross-sectional study was carried out between April 2021 and June 2021 among a total of 440 (unweighted) university students. Diet quality was assessed using a 10-item mini-dietary assessment index tool. The depressive and anxiety symptoms of participants were measured using the validated Patient Health Questionnaire-9 (PHQ-9), and the Generalized Anxiety Disorder (GAD-7) scale, respectively.

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Darooghegi Mofrad, Manije, Briana M. Nosal, Daniela C. Avelino, et al. "Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults." Nutrients 16, no. 13 (2024): 2043. http://dx.doi.org/10.3390/nu16132043.

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Nutrition education and food resource management (FRM) can assist food-insecure individuals in acquiring healthy and affordable food. We aimed to assess the relationships between FRM skills and healthy eating focus with diet quality and health-related behaviors in low-income adults during the COVID-19 pandemic. This cross-sectional study was conducted using an online survey of 276 low-income adults living in a low-food-access community in Northeast Connecticut. Through analysis of covariance, adults who usually or always had a meal plan, considered reading nutrition labels important, made a gr

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Zavitsanou, Aggeliki, and Athanasios Drigas. "Nutrition in mental and physical health." Technium Social Sciences Journal 23 (September 9, 2021): 67–77. http://dx.doi.org/10.47577/tssj.v23i1.4126.

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Eating habits are crucial for human health. People around the world have health problems due to their diet. Malnutrition combined with a lack of essential nutrients and obesity with overconsumption of sugar is significant problems. For the most part, the human daily diet should include foods rich in vitamins, fatty acids, minerals, and trace elements. On the other hand, the consumption of substances such as sugar and trans fats causes negative effects on the human body. Fish, vegetables, and nuts are some of the food that contributes to good health. Also, specific foods help the hormones of ha

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I Arbar, Azizahmed, Puja CN Pathak, and Kavita Sangle. "VARSHA RITUCHARYA- A GUIDE FOR GOOD HEALTH DURING MONSOONS FOR CHILDREN." International Ayurvedic Medical Journal 11, no. 11 (2023): 2803–7. http://dx.doi.org/10.46607/iamj2211112023.

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Ritu, the season, changes with time and potentially influences the earth’s biological systems and human health differently. Ayurveda has classified these seasons as per their effects, and to habituate to the seasonal variations, specific rules and regimens have been mentioned by the Acharyas. These changes in diet and practices help the body transition easily from one season to another. As the pediatric age group with comparatively less immunity is more susceptible to the changes in the season, to prevent this age group from falling prey to seasonal diseases, it is important to practice Rituch

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Ilmah, Farida, and Thinni Nurul Rochmah. "Kepatuhan Pasien Rawat Inap Diet Diabetes Mellitus Berdasarkan Teori Kepatuhan Niven." Jurnal Administrasi Kesehatan Indonesia 3, no. 1 (2015): 60. http://dx.doi.org/10.20473/jaki.v3i1.2015.60-69.

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ABSTRACT Diabetes Mellitus is one of disease related to nutrition. Diabetes Mellitusinpatient’s food waste plate is one of the manifestation of noncompliance to the diet program that have been recommended by health workers. This study analyzed the influence of noncompliance inpatients with Diabetes Mellitus diet in dr. M. Soewandhie Surabaya based on the theory compliance by Niven. This was analytic observasionalstudy with cross sectional design. This study used32 samples. Data were analyzed using linear regression test. The results showed that 64.7% of respondents who have a good attitude did

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S.M., Bankar. "AHAR, VIHARA AND LIFESTYLE CHANGES AS PER AYURVEDA." International Journal of Indian Medicine 05, no. 05 (2024): 21–26. http://dx.doi.org/10.55552/ijim.2024.5505.

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Introduction: The best outcome of a healthy lifestyle is good health. When a person changes their daily routine or diet, it leads to a change in their overall lifestyle. In today's fast-paced world, many people choose a sedentary lifestyle and desk-based jobs. However, this can negatively impact their overall well-being and health. Ayurveda, with its extensive knowledge of Ahara (diet) and Vihara (lifestyle), provides valuable insights into understanding an individual's physical, mental, and social needs. It helps prevent the onset of illnesses by maintaining balance within the body. Therefore

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Granero, Roser. "Role of Nutrition and Diet on Healthy Mental State." Nutrients 14, no. 4 (2022): 750. http://dx.doi.org/10.3390/nu14040750.

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Siraj, Asifa, Zainah Kashif, Uzma Urooj, and Uzma Saleem. ""Your Diet is a Bank Account; Good Food Choices are Good Investment"; COVID-19 and Dieting." Pakistan Armed Forces Medical Journal 72, no. 6 (2022): 1878–81. http://dx.doi.org/10.51253/pafmj.v72i6.6262.

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Objective: To gain insight into the relationship between dieting and unhealthy eating habits with COVID-19 infections and complications. Study Design: Cross-sectional survey. Place and Duration of Study: Pak Emirates Military Hospital, Rawalpindi Pakistan during the month of Jan 2021. Methodology: This study was carried out through a web-based survey. Google forms were used. It included questions exploring dietary habits, weight changes, weight loss methods, COVID-19 status and severity of symptoms, including ten Open-ended questions and seven closed-ended questions. Re

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Wang, M. "Extending the Good Diet, Good Health Paradigm: Modulation of Breast Cancer Resistance Protein (BCRP) by Flavonoids." Toxicological Sciences 96, no. 2 (2006): 203–5. http://dx.doi.org/10.1093/toxsci/kfm014.

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Whayne, Thomas F., and Nilanjana Maulik. "Nutrition and the healthy heart with an exercise boost." Canadian Journal of Physiology and Pharmacology 90, no. 8 (2012): 967–76. http://dx.doi.org/10.1139/y2012-074.

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In this era of potent medications and major cardiovascular (CV) procedures, the value of nutrition can be forgotten. A healthy diet is essential, regardless of CV risk. Caloric balance is inherent to a good diet. Despite patients who say they eat little, ideal weight can be maintained if calories are burned. Composition is another component of a healthy diet. The Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets provide proof of CV benefit from their specific content. Metabolic syndrome (MS) is associated with poor diet and obesity. A healthy diet with good nutrition benef

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Batirov, Kh F., E. E. Kobilov, and S. A. Aslakhanova. "Food Supply as the Main Factor of People’s Quality of Life." SHS Web of Conferences 172 (2023): 02007. http://dx.doi.org/10.1051/shsconf/202317202007.

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The “global (world) food problem” in this study refers to the ability of humanity to fully provide itself with vital food of good quality and in accordance with physiological norms (healthy diet) while maintaining ecological balance (preventing irreversible changes in the human environment). The last condition - the principle of “sustainable development”, was proposed about fifty years ago and underlies almost all modern concepts of the development of civilization. The concept of “healthy diet” (“healthy diet”) is one of the key ones in the analysis of the problem of food supply for the popula

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Nelson, Michael, Katie Dick, and Bridget Holmes. "Food budget standards and dietary adequacy in low-income families." Proceedings of the Nutrition Society 61, no. 4 (2002): 569–77. http://dx.doi.org/10.1079/pns2002193.

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Budget standards are specified baskets of goods and services which, when priced, can represent predefined living standards. ‘Low cost but acceptable’ (LCA) is a minimum income standard, adequate to provide warmth and shelter, a healthy and palatable diet, social necessities, social integration, avoidance of chronic stress and the maintenance of good health (physical, mental and social) in a context of free access to good-quality health care, good-quality education and social justice. The LCA food budget standard identifies a basket of foods and corresponding menus which provides (for a given h

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Uruj, Sana, Muhammad Zafar Ali, Natasha Sarwar, Amina Hussain, and Muhammad Waseem. "Impact of Gluten on Irritable Bowel Syndrome." Pakistan Armed Forces Medical Journal 73, no. 4 (2023): 1124–27. http://dx.doi.org/10.51253/pafmj.v73i4.6843.

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Objective: To assess the impact of a gluten-free diet on the quality of life of patients managed for irritable bowel syndrome at a tertiary care hospital Study Design: Prospective comparative study. Place and Duration of Study: Department of Medicine/Gastroenterology, Pak Emirates Military Hospital, Rawalpindi Pakistan from Jul 2020 to May 2021. Methodology: Two hundred patients with irritable bowel syndrome and diagnosed on the basis of Rome-IV criteria were included in this study. They were divided into two groups via a lottery method. Group-1 received treatment as usual, d

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Theo, Yohanes. "Diet Sebagai Keseimbangan Hidup." Dekonstruksi 9, no. 04 (2023): 91–96. http://dx.doi.org/10.54154/dekonstruksi.v9i04.195.

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Diet menyeimbangkan kualitas-kualitas yang ada dalam tubuh seseorang. Dalam tradisi dietik, prinsip ini diimplementasikan dalam konsep yang lebih spesifik, yakni dalam gagasan campuran. Kita dapat melihat bahwa sebagain besar resep diet itu terdiri dari sesuatu yang mendinginkan, menghangatkan, melembabkan dan mengeringkan tubuh sesuai dengan kebutuhan tubuh saat itu. Teks-teks Hippokrates secara eksplisit memahami nilai preventif dari diet dan membuktikan dapat dilakukan oleh orang biasa. Galen mengatakan bahwa siapapun yang mampu memelihara kesehatannya (συμμετρία), yakni memelihara elemen-

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Alcivar, Jair, Cristina Palacios, and Vanessa Mijares. "Association Between Health Perception and Diet Quality in a Sample of Hispanics." Current Developments in Nutrition 4, Supplement_2 (2020): 154. http://dx.doi.org/10.1093/cdn/nzaa043_005.

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Abstract Objectives This study was conducted to evaluate how health perception is associated with diet quality among Hispanics living in South Florida. Methods The research design was a cross-sectional study with a total of 109 people recruited at the end of their grocery event in local supermarkets around the Miami-Dade County area. They were asked to complete a questionnaire and to provide a picture of their grocery receipt. We included only adults ≥18 years and the primary food provider of the household conducting a primary shopping event for the week. Health perception was assessed from a

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Choi, Yeon Jin, Jennifer Ailshire, Jung Ki Kim, and Eileen Crimmins. "Diet Quality and Biological Risk in a National Sample of Older Americans." Innovation in Aging 4, Supplement_1 (2020): 920. http://dx.doi.org/10.1093/geroni/igaa057.3378.

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Abstract Biomarkers are sensitive to current health status and capture aspects of health that may precede the development of disease and other health problems. Using comprehensive measures of biological risk, this study aims to investigate the relationship between intake of individual dietary components, overall diet quality, and biological dysregulation. For the analysis, we used nutrition and biomarker data from 3,641 older adults (over age 50) in the Health and Retirement Study. Eleven out of 13 individual dietary components were associated with lower biological risk. After controlling for

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Oster, Emily. "Health Recommendations and Selection in Health Behaviors." American Economic Review: Insights 2, no. 2 (2020): 143–60. http://dx.doi.org/10.1257/aeri.20190355.

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Consider a case in which a new research finding links a health behavior with good health outcomes. A possible consequence is take-up of this behavior among individuals who engage in other positive health behaviors. If this occurs, later analyses of observational data may be biased by the change in selection. This paper evaluates these dynamic biases in empirical settings. Using data from vitamin supplementation and diet, I show that selection responds endogenously to health recommendations. These results highlight how spurious findings on health behaviors can be self-reinforcing. (JEL I12)

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Ayushi Sunil Lohi and Gaurav Sawarkar. "Management Of Diet During Covid-19 Pandemic." International Journal of Research in Pharmaceutical Sciences 11, SPL1 (2020): 154–57. http://dx.doi.org/10.26452/ijrps.v11ispl1.2295.

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The COVID-19 is causing many changes in the daily lives of people around the world, but some things can be done to maintain a healthy lifestyle in these difficult times by taking a proper diet during COVID pandemic. It is difficult to follow any of the physical activities during the lockdown period, as successfully as before. This inertia may lead to indigestion and related health issues. The proper diet planning is an utmost aspect which includes the food habits, nutrition, wholesome diet, low calory diet healthy diet, Easily digested diet and the schedule of food. Dietary measures include va

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Selvy, Anggi Dwi, and Rahayu Sri. "Faktor-Faktor yang Berhubungan Dengan Kepatuhan Diet Pada Pasien Diabetes Melitus Tipe II." Jurnal Ilmiah Keperawatan Stikes Hang Tuah Surabaya 15, no. 1 (2020): 124–38. https://doi.org/10.5281/zenodo.4287831.

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Diabetes is one of the non-communicable diseases caused by an increase blood glucose in the body. Diet is one management of DM to prevent complications. Patient compliance with diet programs is one of the obstacles in patients with diabetes mellitus. The success of diet compliance is influenced by knowledge factors, family support and support from health workers. This study aimed to determine the factors related with diet compliance in patients with type II diabetes mellitus at the Internal Medicine Polyclinic of Dr. Dradjat Prawiranegara General Hospital in Serang. The design of research was

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Thomson, Jessica, Alicia Landry, and Tameka Walls. "Can United States Adults Accurately Assess Their Diet Quality?" Current Developments in Nutrition 6, Supplement_1 (2022): 952. http://dx.doi.org/10.1093/cdn/nzac067.072.

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Abstract Objectives Using a single question to assess an individual's diet quality could reduce researcher burden when screening potential participants for dietary interventions. Thus, the purpose of this study was to determine if United States (US) adults can accurately assess the quality of their diet. Methods Data from two cycles of National Health and Nutrition Examination Survey (NHANES), 2015–2016 and 2017–2018, were used for this study. Self-assessed diet quality was measured with a single question asking adults, aged ≥20 years, how healthy is your diet? The five responses included exce

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ÇAĞIN, Musab, Sezen Çimen POLAT, Murathan BURUŞ, Özlem ORHAN, and Halil SAROL. "A Study on Footballers: Is the Mediterranean diet a Good Defender of the Gastrointestinal System?" International Journal of Religion 5, no. 4 (2024): 82–88. http://dx.doi.org/10.61707/gb6wbp94.

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In football, diet has a highly important role in the development of performance. Assessing the nutrition-related knowledge of footballers and increasing their awareness may affect their health and performance. In this study, which was carried out for this purpose, whether the Mediterranean diet had an effect on the gastrointestinal health of professional footballers was investigated. The sample of the study included a total of 196 active licensed male footballers who were professional players in the 2nd and 3rd football leagues of Turkey. The mean age of the participants was 23.46±4.18 and the

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K, Divyashree, Amar Sankar, R. C. Chandni, and A. V. Raghu. "DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH." International Journal of Research -GRANTHAALAYAH 5, no. 4RAST (2017): 17–21. http://dx.doi.org/10.29121/granthaalayah.v5.i4rast.2017.3297.

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Dietary fibre is a non-digestable part of plant material in the diet which is resistant to enzymatic digestion in humans which includes cellulose, non-cellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diet rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Higher intakes of dietary fiber are linked to less cardiovascular disease, diabetes, obesity, intestinal cancer, constipation, and other

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Divyashree, K., Sankar Amar, Chandni R.C., and V. Raghu A. "DIETARY FIBER IMPORTANCE IN FOOD AND IMPACT ON HEALTH." International Journal of Research - Granthaalayah 5, no. 4 RAST (2017): 17–21. https://doi.org/10.5281/zenodo.846392.

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Dietary fibre is a non-digestable part of plant material in the diet which is resistant to enzymatic digestion in humans which includes cellulose, non-cellulosic polysaccharides such as hemicellulose, pectic substances, gums, mucilages and a non-carbohydrate component lignin. The diet rich in fibre such as cereals, nuts, fruits and vegetables have a positive effect on health since their consumption has been related to decreased incidence of several diseases. Higher intakes of dietary fiber are linked to less cardiovascular disease, diabetes, obesity, intestinal cancer, constipation, and other

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Arsad, Sitti Fatimah Meylandri, Elvie Febriani Dungga, Rachmawaty D. Hunawa, and Savina Cindi Kidamu. "Health Locus of Control With Diet Compliance In Diabetes Mellitus Patients." Jambura Nursing Journal 5, no. 1 (2023): 101–15. http://dx.doi.org/10.37311/jnj.v5i1.18093.

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Diabetes mellitus (DM) is a chronic disease caused by the pancreas not being able to produce insulin effectively which is characterized by hyperglycemia. Blood sugar control can be done by adhering to the DM diet. Factors that influence adherence to diet include health locus of control (HLOC). The purpose of this study was to determine the relationship between HLOC and adherence to a diet in DM sufferers in the working area of the Telaga Health Center. This type of research is quantitative using the Cross Sectional approach method. The study population consisted of 194 DM sufferers in the work

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Gunaseelan, D., and G. Rajesh Kumar. "An umbrella view on food habits in the context of health and sustainability for sports persons." Salud, Ciencia y Tecnología - Serie de Conferencias 3 (June 12, 2024): 890. http://dx.doi.org/10.56294/sctconf2024890.

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Food and nutrition play a vital role in the health of sportspersons. They are responsible for their stamina, performance and optimal growth in their respective sport. A diet with proper nutrition and good eating habits will help the sportsperson optimize energy for excellent performance. Dietary advice from a competent dietitian and Chef daily, before and after each performance or during practice or competition, is very much needed. In the present scenario of the sports world, most countries debut special dietary Chefs for the well-being of their sportspersons. Diet rich in carbs and proteins

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Sukkur M, Abdul. "A CRITICAL REVIEW ON THE ASSESSMENT OF AHARAMATRA IN AYURVEDA." August - September 2023 p7, no. 6 (2023): 532–38. http://dx.doi.org/10.46607/iamj05p7062023.

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A wholesome diet is essential for good health and the prevention of disease. The importance of the quantity of diet related with health is considered from time immemorial. The concept of proper quantity of diet which can be included in daily regimen is discussed in Ayurveda giving utmost importance. Diet is the only factor which is responsible for normal health as well as disease. The ideal quantity of food articles and determination of meas-urement of food articles concerning their quality of Gurutva (heaviness) and Laghutva (lightness) is being ex-plained in this regard in Ayurveda. The stud

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Givens, D. I. "Milk and meat in our diet: Good or bad for health and wealth?" Proceedings of the British Society of Animal Science 2009 (April 2009): 244. http://dx.doi.org/10.1017/s1752756200030830.

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Although globally the demand for animal derived foods is growing rapidly driven by a combination of population growth, urbanisation and rising income, the contribution of milk and red meat to the UK diet has reduced considerably over the last 50 years. The contribution of poultry meat however, has increased enormously. Mainly because of their major contribution to saturated fatty acid (SFA) consumption, ruminant-derived foods have often been considered to be a major contributor to CHD/CVD and other chronic disorders. Given that we are living in an era of increasing risk of chronic disease as a

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Choi, Yeon Jin, Eileen Crimmins, Jung Ki Kim, and Jennifer Ailshire. "Food and Nutrient Intake and Diet Quality among Older Americans." Innovation in Aging 4, Supplement_1 (2020): 921. http://dx.doi.org/10.1093/geroni/igaa057.3381.

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Abstract A suboptimal diet and nutritional deficiencies can have important influences on health with significant impact among older adults. This study aims to assess the presence of suboptimal dietary intake among older Americans and identify risk and protective factors influencing diet quality. For this study, data from a nationally representative sample of 5,614 community-dwelling older adults over age 54 in the Health and Retirement Study – Health Care and Nutrition Survey were used. Descriptive analyses were conducted to assess average intake of 17 food groups and nutrients and the percent

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S, Dhananjay, and Luxita S. "Nutrition and Psychology: A Review on the Impact of Diet on Mental Health." Psychology & Psychological Research International Journal 9, no. 4 (2024): 1–9. https://doi.org/10.23880/pprij-16000437.

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Depression and anxiety are the most common mental health diseases in the world and are the leading causes of disability. Even in addition to diagnosis, depression and anxiety symptoms affect the well-being and functioning of many of the population. Therefore, new approaches are needed to treat both clinically diagnosed and subclinical depression and anxiety. In recent years, the relationship between nutrition and mental health has attracted considerable interest. Epidemiological studies have shown that maintaining healthy or Mediterranean diets (high-fiber, vegetables, nuts and legumes, modera

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