Dissertations / Theses on the topic 'Combustion of wood chips'
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Malíková, Veronika. "Roštový kotel na spalování dřevní štěpky a tříděného odpadu 50t/h." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2020. http://www.nusl.cz/ntk/nusl-417551.
Full textKozák, Tomáš. "Roštový kotel s přirozenou cirkulací na spalování dřevní štěpky." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2015. http://www.nusl.cz/ntk/nusl-232155.
Full textBjurulf, Anders. "Chip geometry : methods to impact the geometry of market chips /." Uppsala : Swedish University of Agricultural Sciences, 2006. http://diss-epsilon.slu.se/archive/00001251/.
Full textThesis documentation sheet inserted. Appendix reprints four papers and manuscripts, two co-authored with others. Includes bibliographical references. Also issued electronically via World Wide Web in PDF format; online version lacks appendix.
Bryden, Kenneth Mark. "Computational modeling of wood combustion." Madison, WI, 1998. http://catalog.hathitrust.org/api/volumes/oclc/40048634.html.
Full textEdelman, John S. "Effects of selected factors on sawmill residue wood chip quality." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-03302010-020129/.
Full textWallace, Robert D. "Improving sawmill residue chip quality." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-03242009-040800/.
Full textWeeks, Gregory Andrew. "Analysis of shaker unit parameters to separate whole-tree wood chips." Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/53197.
Full textMaster of Science
Dyantyi, S. D. (Simphiwe David). "Fungal pretreatment of unextracted and pressurized hot water extracted Eucalyptus Grandis wood chips." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/21655.
Full textENGLISH ABSTRACT: Unextracted (control) and PHWe Eucalyptus grandis wood chips were pulped at 15% active alkali (AA) and 1% antraquinone (AQ). Another batch of wood chips were then inoculated with fungal co-cultures of Aspergillus flavipes and Pycnoporus sanguineus. FCCi wood chips were incubated for four weeks; one PHWe inoculated experimental treatment was incubated for three weeks. The full pulping cycle (160 min) was used to digest the experimental treatments with the exception of one lot of PHWe wood chips that were pulped for 150 minutes. A further experimental treatment of PHWe wood chips was cooked at a reduced AA charge of 14% and 1% AQ. Analysis of variance (ANOVA) of the data from all the experimental treatments was conducted and the differences within the experimental treatments were determined using Statistica (v7, 1984–2006). The F-value (Fischer distribution) and the p-value as well as a non-parametric test known as the Mann-Whitney procedure was tested at the 95% confidence limit. For a further enhancement of the 95% confidence limit the screened yield data was tested by the Bootstrap method. Scanning electron micrographs clearly demonstrated the changed structure and appearance of the chip cross-sectional area after the different pretreatments. Although the mean average results of all the screened pulp yields showed no significant statistical difference (p> 0.05), differences in screened yield of up to 2.5% were obtained. All the weighted means of the rejects showed a significant difference (p < 0.05). Other pulp properties like shive content, chemical consumption, Kappa number, handsheet brightness and strength tests showed mixed results i.e. rejected or accepted the hypothesis (p> or =or < 0.05). The hypothesis that the combined PHWE and FCCI of wood chips would further increase the pulp yield had to be rejected. It is however anticipated that the combination of PHWE with successive co-culture fungal pretreatment would be very beneficial in obtaining higher pulp yields for fully bleached chemical pulp. Further research would be required to test this assumption. This investigation confirmed the expected beneficial effects of combined PHWE and FCCI pretreatments of wood chips on the strength properties. In addition the combined treatment also improved the initial bonding strength potential of the unbeaten fibres.
AFRIKAANSE OPSOMMING: Onbehandelde en met onder druk, warm water uitgeloogde Eucalyptus grandis houtspaanders is respektiefwelik met 15% aktiewe alkali (AA) en 1% antrakinoon (AQ) verpulp. Hierdie is dan met swamkokulture van Aspergillus flavipes en Pycnoporus sanguineus inokuleer en respektiewelik vir drie en vier weke inkubeer. Onder druk uitgeloogde houtspaanders is ook vir 150 minute verpulp by 15% AA 1% AQ en by ‘n verminderde AA van 14%. Pulpevaluasies is uitgevoer op alle eksperimentele behandelinge. Alle onder druk uitgeloogde en met swamkokultuur inokuleerde houtspaanders het ‘n laer pulpopbrengs, uitskot, skilferinhoud, Kappanommer en ‘n hoër RAA en helderheid opgelewer in vergelyking met die vars houtspaanders. Die vars en warm water uitgeloogde houtspaanders het soortgelyke pulpopbrengs opgelewer. ‘n Variansieanalise (ANOVA) van die data van alle eskperimentele behandelings is uitgevoer gebruikmakende van Statistica (V7, 1984 – 2006). Die F-waarde (Fischer-verspreiding) an die p-waarde so wel as ‘n parametriese toets (Mann-Whitney prosedure) is getoets by ‘n 95% betroubaarheidsgrens. Vir ‘n verdere verhoging van die 95% betroubaarheidsgrens van die pulpopbrengs, is die beskikbare data weer getoets met die Bootstrap-metode. Alle gemiddelde pulpopbrengswaardes het geen beduidende statistiese verkil opgelewer nie (p>0.05), alhoewel verskille van tot 2.5% in pulpopbrengs verkry is. Alle gemiddelde uitskotwaardes het ‘n beduidende verskil getoon (p<0.05). Die ander pulpeienskappe soos skilferinhoud, verbruik aan chemikalieë, Kappagetal, handvel helderheid en sterktewaardes het gemengde resultate opgelewer maw verwerping of aanvaarding van die hipotese p> or =or < 0.05. Die hipotese dat die gekombineerde PHWE en FCCI van die houtspaanders die pulpopbrengs verder sou verhoog moes verwerp word. Daar word egter verwag dat die kombinasie van PHWE met opeenvolgende swamkokultuur behandeling baie voordelig sou wees op die pulpopbrengs van ‘n ten volle gebleikte chemiese pulp. Verdere navorsing is nodig om hierdie veronderstelling te toets. Die ondersoek het die verwagte woordelige effek van die gekombineerde PHWE en FCCI voorbehandelings van die houtspaanders op die papierstrkte-eienskappe bevestig. Bo en behalve dit, het die gekombineerde behandeling ook die aavanklikte bindsterkte potensiaal van die ongeklopte vessels verbeter.
Laytner, Frank. "Fundamentals and technology of wafer drying." Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/30728.
Full textApplied Science, Faculty of
Chemical and Biological Engineering, Department of
Graduate
Girgis, Elisabeth. "Fuel devolatilization in packed bed wood combustion." Thesis, University of Ottawa (Canada), 2004. http://hdl.handle.net/10393/26645.
Full textSharp, J. C. "The in-woods cleaning of whole-tree-chips." Thesis, Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/74534.
Full textMaster of Science
Salami, Najdat. "Gasification of Pine Wood Chips with Air-Steam in Fluidized Bed." Doctoral thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2015. http://www.nusl.cz/ntk/nusl-234253.
Full textChow, Bosco. "Heat transfer and pressure drop in fixed beds of wood chips." Thesis, University of British Columbia, 1985. http://hdl.handle.net/2429/25085.
Full textApplied Science, Faculty of
Chemical and Biological Engineering, Department of
Graduate
Agarwal, Niraj. "Modeling of continuous pulping /." Thesis, Connect to this title online; UW restricted, 1993. http://hdl.handle.net/1773/5564.
Full textEriksson, L. Gunnar. "Combustion of solid waste from wood-based ethanol production /." Luleå, 2005. http://epubl.luth.se/1402-1757/2005/22.
Full textKrecl, Patricia. "Impact of residential wood combustion on urban air quality." Doctoral thesis, Stockholm : Department of Applied Environmental Science (ITM), Stockholm university, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-7682.
Full textVu, Binh Ngan. "Mutagenicity assessment of aerosols in emissions from wood combustion." Master's thesis, Universidade de Aveiro, 2011. http://hdl.handle.net/10773/5802.
Full textPolycyclic aromatic hydrocarbon (PAH) extracts of PM2.5 collected from combustion of seven wood species and briquettes were tested for mutagenic activities using Ames test with Salmonella typhimurium TA98 and TA100. The woods werePinuspinaster (maritime pine), Eucalyptus globulus (eucalypt), Quercussuber (cork oak), Acacia longifolia (golden wattle), Quercusfaginea (Portuguese oak), Oleaeuropea (olive), and Quercus ilex rotundifolia (Holm oak). Burning experiments were done using woodstove and fireplace, hot start and cold start. A mutagenic/weak mutagenic response was recorded for all species except golden wattle. The extracts with indirect acting mutagenicity were mainly obtained from fireplace and cold start conditions. The strong mutagenic extracts were not correlated with high emission factors of carcinogenic PAHs. Several samples were weak mutagens at low concentration of PAHs. The negative result recorded for the golden wattle extracts is positive since after confirmation, this species can be recommended for domestic use.
(FCT) - PTDC/AMB/65706/2006 (BIOEMI)
Fan, Xiaolin. "Material flow in a wood-chip refiner." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63977.
Full textLundgren, Joakim. "Performance of a new wood-chips fired boiler for small district heating systems." Licentiate thesis, Luleå, 2002. http://epubl.luth.se/1402-1757/2002/31.
Full textEdgerton, Sylvia Anne. "Gaseous tracers in receptor modeling : methyl chloride emission from wood combustion /." Full text open access at:, 1985. http://content.ohsu.edu/u?/etd,84.
Full textGuo, Wendi. "Self-heating and spontaneous combustion of wood pellets during storage." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/43931.
Full textOrtega, Mario. "Improved combustion in wood stoves : Reduksjon av utslipp i vedovner." Thesis, Norwegian University of Science and Technology, Department of Energy and Process Engineering, 2008. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-9802.
Full textThere are two main ways of measuring particle emission from wood combustion. Firstly, particles can be sampled directly in the chimney. Secondly, a dilution tunnel can be used, thus cooling the flue gases parallel to diluting. The purpose of this work is to investigate the differences between both measurements and establish which is the best method to measure particle emission from wood combustion. The approach is to perform particle emission measurements in the chimney and in a dilution tunnel simultaneously during the combustion of wood in a small-scale appliance. Moreover, Flame Ionization Analysis will be carried out to understand the contribution of condensed organic compounds to the total particulate matter emission. The particle emission measured in the dilution tunnel was between 5 and 12 times higher than in the chimney. The more unfavourable combustion conditions, the larger the difference between both measurements was seen. The results also show a factor of about 2,5 between both particle emission measured in the stack and Total Hydrocarbon content in the flue gas and particle emission measured in the dilution tunnel, indicating that about 35 % of the hydrocarbons measured in the stack with the Flame Ionization Detector condense along the dilution tunnel accounting for approximately 85 % of the total particle emission found at this location.
Palacios, Sara. "Decolourization of azo and anthraquinone dyes by mean of microorganisms growing on wood chips." Thesis, Växjö University, School of Technology and Design, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:vxu:diva-5168.
Full textReactive Black 5 and Procion Red MX 5B, an azo and anthraquinone dye repectively were decoulorized by mean of microorganisms growing on wood chips. The process consisted of three reactors, two anaerobic reactors and one aerobic reactor. The anaerobic process was used in order to make it possible to break the nitrogen bond of the azo group, (-N=N-) and the aerobic one to increase the possibility for the degradation of possible intermediates. After pumping wastewater through the system it was shown that mixtures or Reactive Black 5 and Procion Red MX 5B were efficiently decolourised at 50 mg/l as well as 200 mg/l of each of the dyes.
Mårtensson, Tomas. "Application of enzymes for pre-treatment of wood chips for energy efficient thermomechanical pulping." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-77463.
Full textLenz, Hannes [Verfasser]. "Dry matter losses during storage of wood chips from short rotation coppice / Hannes Lenz." Kiel : Universitätsbibliothek Kiel, 2017. http://d-nb.info/1125942819/34.
Full textWretborn, Tobias. "Pyrolysis of Wood Chips : Influence of Pyrolysis Conditions on Charcoal Yield and Charcoal Reactivity." Thesis, Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-179.
Full textBroberg, Henrik. "Steaming of Wood Chips - Experimental determination of heating times and effect of different parameters." Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259926.
Full textBasning av flis är ett viktigt steg inom kemisk massaindustri. Det avlägsnar luft från flisens insida vilket gör att impregneringen av luten blir bättre, vilket i sin tur leder till en jämnare kokning och färre rejekt. När basningen sker vid atmosfärstryck är det viktigt att flisen når en temperatur på 100ᴼ C, annars kommer det finna ett jämviktstillstånd där lite luft blir kvar på insidan. Att ha otillräckligt basad flis i en process skulle kunna orsaka stora problem när det gäller att nå önskade kappatal, eller att ha en önskad retentionstid i kokaren.Basningen görs på ett par olika sätt inom industrin, men det finns väldigt lite experimentell data tillgänglig angående flisens upvärmning, som skulle kunna användas när dessa system designas. De flesta vetenskapliga studier har fokuserat på luftborttagningen eller på förbättringar av impregneringssteget, medan de få studier som inkluderat mätningar av temperaturen ofta varit begränsade till ett slags trä, eller så har de inte inkluderat detaljer kring experimentet. Därför basades handgjorda flisbitar av björk och tall från Sverige i en ATEX-designad kokare med en ångjacka. Flisen hade termoelement inuti och temperaturen samt tiden kunde avläsas, vilket gjorde det möjligt att studera effekten av olika parametrar. Resultaten visade att det kunde skilja mer än en minut i uppvärmningstid mellan flisbitar av olika tjocklekar, både för tall och björk, även fast skillnaden i uppvärmningstid var mer linjärt relaterad till tjockleken för björkflisen. Tallflisen studerades också när trycket inuti kokar tilläts stiga vilket visade att det de tjockare flisbitarnas uppvärmningstid som kortas ned mest, eftersom de tunnare flisbitarna slutar värmas upp när ångan börjar kondensera på kallare ytor runt omkring. När flis av splintved och kärnved jämfördes visade det sig att skillnaden i uppvärmningstid kunde vara omkring 1 minut för tall, men endast ett par sekunder för björk. Detta beror troligtvis på att kärnveden och splintveden i tall hade stora skillnader i fukthalt, 25 % respektive 58 %, medan det för björk var 41 % och 42%. Björkflis och tallflis basades även tillsammans men det skillde bara ett fåtal sekunder i genomsnitt i uppvärmningstid. När den experimentella datan jämfördes med data från simuleringar visade det sig att de stämmer väl överens när det gäller uppvärmningstiden i allmänhet. Å andra sidan förutspådde simuleringsdatan att en ökad fukthalt skulle leda till flera minuters skillnad i uppvärmningstid, medan endast 1 minuts skillnad uppmättes. När jämförelser gjordes med gammal experimentell data som använts som grund för tidigare processers design, var resultaten ganska olika eftersom den gamla datan visade en större effekt av ökad tjocklek än den som uppmättes.Tyvärr kunde inte fler jämförelser göras eftersom detaljerna kring experimentet bakom den gamla datan inte var kända. Slutligen analyserades även kondensatet från de handgjorda flisbitarna av tall och björk. Det visade att det fanns små mängder av små polära organiska ämnen, såsom metanol, myrsyra och ättiksyra. Vanliga metalljoner detekterades också, där mängden natrium var klart större än övriga metalljoner. Tallkondensatets pH mättes och det visade sig vara väldigt högt, något som tyder på att det troligtvis var förorenat.
Gauggel-Lewandowski, Susanne [Verfasser]. "Toxicological Characterization of Particulate Matter from Wood Combustion / Susanne Gauggel-Lewandowski." Konstanz : Bibliothek der Universität Konstanz, 2013. http://d-nb.info/1080962328/34.
Full textKirk, Randall P. "The impact of residential wood combustion on indoor particulate matter levels." Virtual Press, 1988. http://liblink.bsu.edu/uhtbin/catkey/539632.
Full textDepartment of Natural Resources
Bari, Aynul. "Investigation of particulate matter originating from wood combustion in residential areas." Aachen Shaker, 2009. http://d-nb.info/996003797/04.
Full textNunes, Inês Filipa Santos. "Evolution of phenolic and sensorial characteristics of rosé wines aged with different alternative wood chips." Master's thesis, ISA, 2017. http://hdl.handle.net/10400.5/14840.
Full textThe aim of this study was evaluating the effects of cherry (Prunus avium) and oak (Quercus petraea) chips in the phenolic, volatile and sensorial profile of a Portuguese rosé wine, made from Touriga attempting to understand whether the application of cooperage, including alternative woods, is potentially enhancing. For this purpose, several chemical analyses were carried out; for musts (at 0, 2, 6, 8,10 and 20 fermentation days), total phenols, non-flavonoids, chromatic characteristics, and colour due to copigmentation were assayed. For the wines (sampled at 40, 60 and 80 storage days), the same analysis took place, as well as HPLC determination of individual anthocyanins, polyamide column extraction and HPLC determination of proanthocyanidins, proanthocyanidin separation by degree of polymerization and sensory analysis. Both woods improved colour intensity and pigment stability, which was significantly more relevant when using cherry wood, and phenolic content was consistently higher with this wood, in comparison with the control and oak wines, the latter even showing less total phenols than the control at one storage point. Both also had a considerably larger proportion of coloured anthocyanins than the control, more pronounced in the wines fermented and aged with chips, and with no discernible dominance of any wood type, and oak wood induced an increase of malvidin-3-glucoside in storage. Cherry wood also showed a much higher concentration of monomeric procyanidins, namely (+)-catechins, with a possible effect of contact time. From sensory analysis, wines aged and/or fermented with wood chips always scored highest in overall rating (CHFA at 40 storage days, CHF at 60 and OKFA at 80), significantly improving colour intensity and overall quality, as well as woody aromas, which developed more intensely in the wine fermented and aged with oak chips. There were no definite differences between contact time when using wood, and results were sometimes irregular and with considerable associated error
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Kristiono, Arie. "Wood Drying Condensate Treatment Using a Bio – Trickling Filter with Bark Chips as a Support Medium." Thesis, University of Canterbury. Chemical and Process Engineering, 2009. http://hdl.handle.net/10092/3555.
Full textMackinnon, Alexander J. "The effect of the composition of wood on its thermal degradation." Thesis, University of Strathclyde, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303294.
Full textDel, Galdo Vittorio. "Impact of the use of different blends of wood chips from diverse botanical species on quality parameters of white wine from Encruzado variety. A study on the effects of a different kind of wood on a white wine with no contact with lees." Master's thesis, ISA/UL, 2018. http://hdl.handle.net/10400.5/17935.
Full textThe aim of this study was to assess the influence of blends of wood from different botanical species in a white wine from Encruzado variety; the botanical species used in this study were French oak (Quercus peatraea), American oak (Quercus alba) and Cherry (Prunus avium) during a 60 days maceration period, with sampling done after 15, 30 and 60 days. The blends were obtained by combining 2 woods species in a ratio of 1:1, obtaining 3 blends; that is, Cherry and American oak (Ch+Am), French and American oak (Fr+Am), and Cherry and American oak (Ch+Am). In addition to these treatments 3 Control treatments were created by adding single wood of Cherry (CCh), American oak (CAm) and French oak (CFr), moreover a treatment without wood was kept (C). The amount of wood used was the same for all the treatments, that is 0,5 g/l. on the different sampling days were run both sensory analysis, by a panel of judges, evaluating aroma and taste parameters, and chemical analysis, that is, total phenols, non flavonoids and flavonoids phenols, color evolution, maderization test and tanning power. At the end of the experiment statistical analysis showed relevant data in almost all the analysis, for the chemical analysis cherry showed the highest level of total phenols and flavonoids, which is reflected also in the blends with other woods, while the French oak and its blends showed significant levels of non flavonoids phenols. The browning potential showed an decrease in wines in contact with wood except for CCh, while tanning power showed an increase in all the wines in contact with wood with the blend of cherry and American being the highest tannicity. In the sensory analysis we can observe how the global appreciation of the wines decrease with increasing maceration period with the wood both for the taste and aroma parameters, with C being the most appreciated wine at the last sampling, while the sampling of 15 and 30 days shows the wine with cherry and with American oak showing the highest values
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Tan, Ah Goh. "The combustion of wood, mainly as assessed by fluidised-bed differential thermal analysis, with particular reference to rubber wood." Thesis, University of Canterbury. Chemical and Process Engineering, 1986. http://hdl.handle.net/10092/7729.
Full textWiinikka, Henrik. "High temperature aerosol formation and emission minimisation during combustion of wood pellets /." Luleå : Luleå University of Technology, 2005. http://epubl.luth.se/1402-1544/2005/18.
Full textValmari, Tuomas. "Potassium behaviour during combustion of wood in circulating fluidised bed power plants /." Espoo [Finland] : Technical Research Centre of Finland, 2000. http://www.vtt.fi/inf/pdf/publications/2000/P414.pdf.
Full textWard, Courtney E. "ASSESSING NEAR-FIELD OUTDOOR CONCENTRATION VARIABILITY FROM RESIDENTIAL WOOD SMOKE COMBUSTION SOURCES." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/122.
Full textSundberg, Peter. "Implication of pellet quality on combustion performance." Licentiate thesis, Luleå tekniska universitet, Energivetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-83989.
Full textRau, John Anthony. "Residential wood combustion aerosol characterization as a function of size and source apportionment using chemical mass balance modeling /." Full text open access at:, 1986. http://content.ohsu.edu/u?/etd,107.
Full textAulakh, Jaspreet Gallagher Thomas Vincent. "Implementing residue chippers on harvesting operation for biomass recovery." Auburn, Ala, 2008. http://repo.lib.auburn.edu/EtdRoot/2008/SPRING/Forestry_and_Wildlife_Sciences/Thesis/Aulakh_Jaspreet_37.pdf.
Full textWin, Kaung Myat. "Emissions from realistic operation of residential wood pellets heating systems." Doctoral thesis, Mälardalens högskola, Framtidens energi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-29582.
Full textBari, Md Aynul [Verfasser]. "Investigation of Particulate Matter Originating from Wood Combustion in Residential Areas / Md. Aynul Bari." Aachen : Shaker, 2009. http://d-nb.info/115983282X/34.
Full textBrýdl, David. "Dřevokompozity s alkalicky aktivovanou popílkovou matricí." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2012. http://www.nusl.cz/ntk/nusl-225718.
Full textMuchai, Jesse G. "Design and operational characteristics of a gasification-combustion process : flammability model /." Thesis, This resource online, 1995. http://scholar.lib.vt.edu/theses/available/etd-03042009-040746/.
Full textYurdakul, Yorulmaz Sema. "Investigation Of Emissions And Combustion Kinetics Of Waste Wood Samples With Thermal And Spectral Methods." Master's thesis, METU, 2006. http://etd.lib.metu.edu.tr/upload/12607570/index.pdf.
Full textGutiérrez, Iris Raquel [Verfasser]. "Toxicity Screening of Wood Combustion Fine Dust Using a Microbial Test Battery / Iris Raquel Gutiérrez." Konstanz : Bibliothek der Universität Konstanz, 2014. http://d-nb.info/1049892852/34.
Full textPeterson, Mackenzie. "The Effect of the Antecedent Dry Conditions on Nitrogen Removal for a Modified Bioretention System." Scholar Commons, 2016. http://scholarcommons.usf.edu/etd/6567.
Full textSantos, Filipa Ferreira Reis Cardoso dos. "Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a rose wine from Touriga Nacional grape variety." Master's thesis, ISA, 2017. http://hdl.handle.net/10400.5/14854.
Full textThe aim of this study was to evaluate the effects that acacia (Robinia pseudoacacia), cherry (Prunus avium), American and French oak (Quercus alba and Quercus petraea) wood chips and the evolution of the phenolic composition and sensorial properties of a rose wine made from Touriga Nacional grape variety during a storage period of 20 days. Chemical analysis were carried out: total phenols, flavonoid and non-flavonoid phenols, chromatic characteristics and tanning power. At the end of the assay a sensory analysis was performed. Three sensorial parameters group were considered: aspect, aroma and taste. The results showed some statistical significant differences in most of the phenolic parameters, mainly in the wines without fining. Thus, it was possible to conclude that there are differences between the impact of different botanic species used. In particular, acacia wood chips thus, the results suggest a significant impact on phenolic content of rose wine during the short period of stage, by the use of acacia wood chips. Concerning to sensorial analysis, two situations could be observed: a slight preference for the wine treated with cherry wood chips – without fining. On the other hand, there was a slight preference for the control wine (without added wood) – after fining
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Paulrud, Susanne. "Upgraded biofuels-effects of quality on processing, handling characteristics, combustion and ash melting /." Umeå : Unit of Biomass Technology and Chemistry, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a449.pdf.
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