Dissertations / Theses on the topic 'Commercial and industrial'
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Hadwan, Morshed Kaid Ali. "Lighting design for complex obstructed industrial and commercial interiors." Thesis, University of Liverpool, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425443.
Full textSkinner, David. "Forecasting models of activity in industrial and commercial building." Thesis, University of Salford, 1999. http://usir.salford.ac.uk/26916/.
Full textAkpeji, Kingsley Oladipo. "Cost of Electricity Interruption to Commercial and Industrial End-Users." Master's thesis, Faculty of Engineering and the Built Environment, 2019. http://hdl.handle.net/11427/31310.
Full textVelek, Thomas G. "Industrial and commercial efficiency : the role, reform, and development of Scottish technical and commercial education, 1895-1914." Thesis, University of Edinburgh, 1996. http://hdl.handle.net/1842/21586.
Full textKamala, Paschal. "Industrial relations law in Tanzania : past experience and prospects under the new labour legislation." Master's thesis, University of Cape Town, 2006. http://hdl.handle.net/11427/4641.
Full textThis paper deals with how Tanzania Mainland industiral relations have evolved during the said different periods since independence up to now. The main focus will be to discuss the current legislation and how it seeks to improve industrial relations as compared to its predecessors. Also it will discuss in a nutshell whether the new legislation has met the International Law Organisation (ILO) standards. It further discusses the challenges facing Tanzania and its working class in the globalised labour market.
Linehan, Denis John. "Commercial geographies : industrialisation, landscape and economy in inter-war Britain." Thesis, University of Nottingham, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339640.
Full textBergström, Johan. "CFD for mixing efficiency in commercial and industrial advanced air oxidation." Thesis, KTH, Skolan för kemi, bioteknologi och hälsa (CBH), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-233760.
Full textTherdthai, Nantawan, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Modelling and optimisation of an industrial bread baking oven." THESIS_CSTE_SFH_Therdthai_N.xml, 2003. http://handle.uws.edu.au:8081/1959.7/545.
Full textDoctor of Philosophy (PhD)
Wong, Kwok-kee Wilfred. "In search of an optimum set of commercial conditions for use in the purchase of industrial equipment /." [Hong Kong : University of Hong Kong], 1985. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12316635.
Full textBrown, David R. "Three essays in industrial organization : alliances, mergers, and pricing in commercial aviation." Diss., Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/3751.
Full textLoock, Morne. "The risk of borrowed capital for commercial, industrial and residential property developments." Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/18288.
Full textLiu, Yuwei, Quan Yuan, Guotao Xu, and Sujia Liu. "Strategic plan for the Industrial & Commercial Bank of China (ICBC) Peru." Master's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/14743.
Full textEl propósito de esta tesis es presentar un Plan Estratégico para el Banco Industrial y Comercial de China [ICBC] Perú, con una visión para el 2030, año en el cual el Banco ha de convertirse en una institución financiera preferida, rentable, segura e innovadora con un enfoque en negocios bilaterales entre Perú y China. Se adoptó el modelo secuencial del proceso estratégico para la planificación propuesto por D’Alessio (2008). Con la finalidad de adquirir información relevante se utilizó los informes públicos y las entrevistas a los empleados de ICBC Perú. La visión, misión de ICBC Perú fueron definidas primero para pasar al análisis de las condiciones externas e internas. Las oportunidades, amenazas, fortalezas y debilidades se identificaron a través del Diamante Tridimensional de Porter: PESTE, Five-Forces; y se utilizó el AMOFHIT para generar doce estrategias, de las cuales ocho se conservan a través de SPACE, BCG, IE , y análisis de GS. Luego, la visión se divide en objetivos a largo plazo para combinarlos con las cinco estrategias para generar objetivos a corto plazo y sus condiciones correspondientes, como estructuras organizativas, políticas, herramientas de evaluación para la implementación y revisión. Los principales hallazgos de ICBC Perú en esta tesis son: externamente, las oportunidades principales son el probable crecimiento futuro del PIB, la demanda interna y la inversión de Perú; y las principales amenazas son la corrupción, la capacidad administrativa del gobierno y los desastres naturales; internamente, la principal fortaleza es el apoyo grupal; y las principales debilidades son su escasa equidad y la falta de una localización efectiva. Las ocho estrategias retenidas buscan resolver esta situación externa e interna a través de: la diversificación (banca minorista y servicios personalizados), penetración en el mercado (más mercadeo), alianza con bancos locales (localización), y el desarrollo de productos (introducción de Fintech).
Tesis
Mustonen, E. (Erno). "Creation of the common commercial product portfolio by the cluster of companies." Master's thesis, University of Oulu, 2017. http://urn.fi/URN:NBN:fi:oulu-201703151357.
Full textTiivistelmä Teknologian kehittyminen ja yhä tiukemmat asiakasvaatimukset asettavat terästeollisuudelle kehitystarpeita. Suuret teräksenvalmistajat eivät pysty yksinään pysymään kehityksen tahdissa, joten yhteistyötä PK-yritysten kanssa tarvitaan. Yksittäisten PK-yritysten haasteena sen sijaan on ollut, että niiden on vaikea erottua muista toimijoista ja saada suurten yritysten huomio. Tätä ongelmaa PK-yritykset voivat lähestyä tekemällä kaupallista yhteistyötä keskenään. Tämän tutkimuksen tavoitteena on kehittää seitsemän Oulun alueelle sijoittuneen terästeollisuuden tuotannon kehitystarpeisiin ratkaisuja tuottavien PK-yritysten kaupallista yhteistyötä yhteisen kaupallisen tuoteportfolion muodostamisen kautta. Tutkimus lähestyy ongelmaa kolmen tutkimuskysymyksen avulla: 1. Miten yksittäisen klusteriyrityksen tuoteportfolio voidaan esittää? 2. Millaiset ovat yritysten nykyiset kaupalliset tuoteportfoliot? 3. Miten useamman yrityksen kaupalliset tuoteportfoliot voidaan yhdistää yhteiseksi kaupalliseksi tuoteportfolioksi yritysten liiketoiminnan kehittämiseksi ja asiakasarvon lisäämiseksi? Tutkimus hyödyntää tuotteeseen, tuoteportfolion hallintaan, yritysverkostoihin, yhteismarkkinointiin ja terästeollisuuteen liittyvää aikaisempaa tutkimusta ja kirjallisuutta. Tutkimus avaa mukana olevien yksittäisten yritysten tuotetarjoamat, kaupalliset tuoteportfoliot, tuoteportfolion hallinnan keinoin. Yritysten nykyiset terästeollisuuteen tarjoamat kaupalliset tuoteportfoliot ovat: Refractory materials and components, Blast-cleaning robots, Advanced control systems for high temperature processes, Water and waste treatment solutions, Monitoring and quality assessment devices, Service and foundry technologies ja Detmaster optical quality assurance solutions. Portfoliot tarjoavat fyysisiä tuotteita, ohjelmistoja ja palveluita seuraaviin teräksenvalmistuksen prosessivaiheisiin: louhinta, sulatus ja valu, kuumavalssaus, kylmävalssaus ja jatkokäsittely. Portfolioiden sisältämät tuotteet vastaavat johonkin kolmesta asiakastarpeesta: energiatehokkuus, korkealaatuinen teräksenvalmistus ja ekotehokkuus. Tutkimus analysoi ja vertaa yritysten nykyisiä kaupallisia tuoteportfolioita toisiinsa ja luo mallin yhteisestä tuoteportfoliosta. Tuloksena syntyy neljä ratkaisutason tuoteportfoliota. Portfoliot ja niiden perustana olevat asiakastarpeet ovat: Refractory Solutions (energiatehokkuus), Steel Quality Control Solutions (korkealaatuinen teräksenvalmistus), Sustainable Value Recovery Solutions (ekotehokkuus) ja Surface Treatment Solutions (korkealaatuinen teräksenvalmistus). Kaikki portfolioiden tuotteet tarjotaan asiakkaille palvelutuotteina viimeistä portfoliota lukuun ottamatta. Palvelutuotteina tarjoamisen tarkoituksena on tehdä portfolioista houkuttelevampia asiakkaan silmissä asiakkaan investointitarpeen pienentyessä. Tutkimuksen aikana löytyy viitteitä, jotka tukevat aiempaa kirjallisuutta. Tutkimuksessa mukana olevat yritykset voivat hyödyntää tässä tutkimuksessa luotua yhteisen tuoteportfolion mallia oman kaupallisen yhteistyönsä ja asiakasarvon kehittämisessä. Lisäksi tutkimus esittää toimenpiteitä yritysyhteistyön jatkokehitykselle. Lopuksi tutkimus tarjoaa aiheita tieteelliselle jatkotutkimukselle
Zhang, Zhenyu. "An economic interpretation of construction procurement behaviour for the commercial and industrial buildings." Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396205.
Full textJansen, van Rensburg Charmaine. "Online marketing of commercial and industrial properties and services in a small business." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1020988.
Full textBennett, Matt. "Auditing energy utilisation in conurbations." Thesis, Cranfield University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341048.
Full textEriksson, Maria. "Creating customer value in commercial experiences." Licentiate thesis, Sundsvall : Mid Sweden University, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-10599.
Full text黃國基 and Kwok-kee Wilfred Wong. "In search of an optimum set of commercial conditions for use in the purchase of industrial equipment." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1985. http://hub.hku.hk/bib/B31263471.
Full textTo, Kai-cheung Manawadu Ranjith Wijechandra. "Planning for commercial facilities in an industrial area : a case study in Fo Tan industrial area (FTIA) Sha Tin, Hong Kong /." Hong Kong : University of Hong Kong, 1992. http://sunzi.lib.hku.hk/hkuto/record.jsp?B14804657.
Full textTo, Kai-cheung, Ranjith Wijechandra Manawadu, and 杜啓祥. "Planning for commercial facilities in an industrial area : a case study in Fo Tan industrial area (FTIA) Sha Tin, Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1992. http://hub.hku.hk/bib/B31258438.
Full textGrigelis, Peter Edward. "The Effects of Environmental Contamination on Commercial and Industrial Property Values: Do Perceptions Matter?" unrestricted, 2005. http://etd.gsu.edu/theses/available/etd-08022005-190040/.
Full textLaura O. Taylor, committee chair; Keith R. Ihlanfeldt, David L. Sjoquist , Mary Beth Walker, committee members. Electronic text (342 p. : ill.) : digital, PDF file. Description based on contents viewed Aug. 15, 2007. Includes bibliographical references (p. 335-341).
Mohammadi, Houshang C. "Short-circuit current calculations and protective relay coordination for industrial and commercial power systems." Ohio : Ohio University, 1986. http://www.ohiolink.edu/etd/view.cgi?ohiou1183141301.
Full textMcGuire, Ruth A. (Ruth Anne) Carleton University Dissertation Geography. "Solid waste diversion requirements and opportunities for industrial, commercial, and institutional facilities in Ontario." Ottawa, 1996.
Find full textMohammadi, Houshang. "Short-circuit current calculations and protective relay coordination for industrial and commercial power systems." Ohio University / OhioLINK, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1183141301.
Full textDzobo, Oliver. "Reliability cost and worth assessment of industrial and commercial electricity consumers in Cape Town." Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/10335.
Full textA good understanding of the financial value that electricity customers place on power supply reliability and the underlying factors that give rise to higher and lower values is an essential tool in the designing, planning and operating standards of power system networks. This research study is a first step toward addressing the current absence of consistent data needed to support better estimates of the economic value of power supply reliability. The economic value of power supply reliability is usually measured through power interruption costs faced by electricity customers. The aim of this research study was to develop Customer Interruption Cost (CIC) models for both commercial and industrial customers.
James, Evidence. "A critical analysis of the implications of the fourth industrial revolution on tax regulation: relevance of the robot tax debate in South Africa from a developing country perspective." Master's thesis, Faculty of Law, 2020. http://hdl.handle.net/11427/33724.
Full textHua, Dong. "Nordea Bank versus Industrial and Commercial Bank of China : A comparison of internet banking adopting." Thesis, University of Gävle, Department of Business and Economic Studies, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-6514.
Full textBanking can be viewed as one of the most traditional and sophisticated sectors in the economy and business markets. However, over the past decades, developments in technology has been changing dramatically the way that retail banks conduct their business and this change has also been accelerated due to the introduction and evolution of internet banking. The aim of this thesis is to get a better understanding about what factors are important to have impact on the internet banking implementing.
Al, Safadi Abdul Rahim. "The decline of public industrial and commercial monopolies in the modern state : a comparative analysis." Thesis, University of Exeter, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303320.
Full textBhattarai, Charan Raj. "The effect of adoption of commercial business practices on social enterprise performance : an empirical study from the UK." Thesis, University of Essex, 2018. http://repository.essex.ac.uk/21741/.
Full textCoetzee, Gerhardt. "Evaluation of commercial enzymes for the bioprocessing of Rooibos tea." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50343.
Full textENGLISH ABSTRACT: The Rooibos tea plant (Aspalathus linearis) is indigenous to South Africa and occurs only in the Western Cape's Cedarberg region. Rooibos tea is produced from the leaves and fine stems of the plant. The tea is normally prepared by brewing the leaves and consuming the liquor. However, the Rooibos plant is not only used to prepare tea; the plant extracts are also used in various neutraceutical and pharmaceutical products, including health drinks, iced tea, soaps and moisturising creams. Although the tea plant contains native enzymes responsible for the colour and aroma development of Rooibos tea, the disruption and maceration of the plant material during processing is insufficient to allow these enzymes proper access to the substrates responsible for Rooibos tea's characteristics. The current processing of Rooibos tea is also time consuming and is done under uncontrolled conditions, leading to unnecessary loss in aroma and antioxidant content. The addition of enzymes could improve the maceration of the plant material, shorten the processing time and improve the extraction of aroma, colour and antioxidant components. During this study, 16 commercially available microbial enzymes were evaluated on three different Rooibos substrates for the improvement of aroma and colour development, as well as the extraction of soluble solids (SS) and total polyphenols (TP). Thirteen enzymes were evaluated on spent tea for the enhanced extraction of soluble solids and to determine the best candidates for further evaluation on fermented and green Rooibos tea. Seven of the enzymes improved the yield in SS from spent tea. Up to 232% improvement was obtained, depending on the type of enzyme and dosage applied. The best six enzyme preparations were further evaluated on fermented Rooibos tea. For Depol™ 670L at 20 ul/g tea, the laboratory treatment increased the yield in SS by 44%, while small-scale industrial simulations increased the SS by 26%. However, an increase in the yield in SS was usually accompanied by a decrease in the %TP/SS ratio, indicating that mainly inactive compounds were extracted. Based on the results with the commercial enzymes, twelve "synthetic" enzyme cocktails, consisting of different combinations of commercial enzymes were designed, of which three cocktails released increased amounts of SS without decreasing the %TP/SS ratio significantly. Thirteen enzymes were evaluated on dried and freshly cut green Rooibos tea, with three enzymes (Depol™ 670L, Pectinex Ultra SP-L and Depol™ 692L) increasing the yield in SS between 21% and 66%, and the TP content between 11% and 47%. Laccase was the best candidate in improving colour development from green tea, with the improvement being slightly better at 50°C than at 40°C. All the "synthetic" cocktails containing laccase improved the colour extract of all three substrates evaluated, but also significantly decreased the TP and antioxidant content. However, lower dosages of laccase resulted in colour development with little loss in the antioxidant content. Due to the promising results obtained with the treatments of Rooibos tea with laccases, it was decided to clone and express the laccase gene (lacA) of Pleurotus ostreatus into Aspergillus niger. The gene was successfully transformed into A. niger, but the expression of the recombinant gene was not effective.
AFRIKAANSE OPSOMMING: Die Rooibostee plant (Aspalathus linearisi is inheems tot Suid-Afrika en kom slegs in die Sederberg-omgewing in die Wes-Kaap voor. Rooibostee word van die blare en fyn stingels van die plant geproduseer. Die tee word normaalweg voorberei deur die blare in kookwater te laat trek en dan die aftreksel te drink. Die Rooibos plant word nie net gebruik om tee te maak nie; die tee ekstrak word ook gebruik vir verskeie neutraseutiese en farmaseutiese produkte, insluitende gesondheidsdrankies, ystee, seep en bevogtigingsrome. Ten spyte daarvan dat die teeplant sy eie ensieme vir die kleur en aroma ontwikkeling van Rooibostee bevat, is die verbreking en maserasie van die plantmateriaal tydens prosessering onvoldoende om die ensieme genoeg toe gang tot die substrate verantwoordelik vir die kenmerkende eienskappe van Rooibostee te gee. Die huidige prosessering van Rooibostee is ook tydrowend en geskied onder onbeheerde toestande, wat tot 'n onnodige verlies in aroma en antioksidante lei. Die toevoeging van ensieme kan die afbraak van die plantmateriaal verbeter, die behandelingsproses verkort en die aroma, kleur en antioksidant inhoud van ekstrakte verbeter. Tydens hierdie studie is 16 kommersieel-beskikbare mikrobiese ensieme op drie verskillende Rooibos substrate vir die verbetering van aroma, kleur en ekstraksie van oplosbare vastestowwe (SS) en totale polifenole (TP) getoets. Dertien ensieme is op oorskot tee vir die verbeterde ekstraksie van oplosbare vastestowwe geevalueer, waama die beste kandidate vir evaluering op gefermenteerde en ongefermenteeede Rooibostee gekies is. Sewe ensieme het die SS vanaf oorskot tee verhoog. Tot 232% verhoging is waargeneem, afhangende van die tipe ensiem en die dosis wat gebruik is. Die beste ensiern preparate IS verder op gefermenteerde Rooibostee geevalueer, Labarotoriurn behandelings met Depol™ 670L teen 20 ul/g tee het die SS inhoud met 44% verhoog, terwyl die kleinskaalse industriele simulasie die SS inhoud met 26% verhoog het. 'n Verhoging in SS het egter gewoonlik met 'n afname in die %TP/SS verhouding gepaard gegaan, wat aandui dat hoofsaaklik onaktiewe stowwe vrygestel IS. Na aanleiding van die resultate met die kommersiele ensieme, is twaalf "sintetiese" ensiemmengsels met verskillende ensiemkombinasies getoets, waarvan drie mengsels ook meer SS vrygestel het met byna geen verlaging in die %TP/SS verhouding nie. Dertien ensieme was op gedroogde en vars gekerfde groen Rooibostee getoets met drie ensieme (Depol™ 670L, Pectinex Ultra SP-L en Depol™ 692L) wat die SS met tussen 21% en 66%, en die TP inhoud met tussen 11% en 47% verhoog het. Lakkase was die beste kandidaat vir die verbetering van kleur ontwikkeling by groen Rooibostee met die verbetering effens beter by 50°C as by 40°C. Al die "sintetiese" ensiem mengsels wat lakkase bevat het, het die kleur by al die verskillende substrate verbeter, maar het ook die TP en antioksidant inhoud aansienlik verlaag. Laer lakkase dosisse het goeie kleurontwikkeling tot gevolg gehad met minimale verlies in die antioksidant inhoud. Vanwee die goeie resultate wat met die lakkase behandelings verkry is, is daar besluit om die lakkase geen (lacA) van Pleurotus ostreatus te kloneer en in Aspergillus niger uit te druk. Die geen is suksesvol in A. niger getransformeer, maar die uitdrukking daarvan was nie effektief nie.
Kameshki, Mohamed Saleh. "The assessment of commercial industrial projects in developing countries : an empirical investigation into the Bahraini experience." Thesis, Loughborough University, 1990. https://dspace.lboro.ac.uk/2134/14100.
Full textMcKeller, Michelle Leigh. "CORBA: A Quantitative and Qualitative Comparison of Industrial Strength, Commercial CORBA ORBs for the JAVA Platform." UNF Digital Commons, 2001. http://digitalcommons.unf.edu/etd/323.
Full textWong, Yiu-ming. "Biofouling treatment of seawater cooling systems in Hong Kong." Click to view the E-thesis via HKUTO, 1998. http://sunzi.lib.hku.hk/hkuto/record/B42574778.
Full textPiques, Stéphane. "La céramique dans le territoire industriel de Martres-Tolosane depuis le XVIe siècle." Thesis, Toulouse 2, 2012. http://www.theses.fr/2012TOU20088.
Full textThe industrial area of which Martres-Tolosane has become the eponymous center has a long history. The origin of modern ceramic production is Italian and goes back to the XVIth century. Maybe attracted by the local Lords, the first potters who settle in Plagne, a village near Martres, take advantage of the presence of calcareous clay and plentiful forests. As early as 1737, earthenware makers, mainly from Nevers, arrive in the new earthenware factories created locally. After the French Revolution, a "Productive and Commercial Localised System” is set up. The various activities of the peasant workers are at the heart of this system, supported by a fast growing population and by the small amount of initial capital necessary. Farm-workshops and small factories are established in about twenty communities around Martres and they trade even on the international level. This success is also supported by the social action of the elites of Martres who, by assuring a redistribution of the municipal income, alleviate the effects of the proletarisation, maintain low salaries and perpetuate the old rural society. The depopulation of the second half of the XIXth century affects the activity which retracts and survives only by adapting to the demand for traditional earthenware. Earthenware makers copy the motives of renowned French centers, a niche strategy which allows them to supply the main tourist regions with earthenware gifts during the XXth century. At the same time), earthenware takes root in the area and becomes a “product of the land” that the crisis of the 1970s and the changes of fashion seem to condemn
Kumru, Utku. "Essays on multinational firms strategic trade policy, exporting, and productivity /." Connect to Electronic Thesis (CONTENTdm), 2008. http://worldcat.org/oclc/454163224/viewonline.
Full textIbn, Jurays Ghaythān ibn ʿAlī. "The social, industrial and commercial history of the Hejaz under the early 'cAbbasids, 132-232/749-847." Thesis, University of Manchester, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329725.
Full textYates, Barrett Elizabeth. "Country regulation of large scale commercial and industrial real estate development in the southwest : is it effective?" Thesis, Massachusetts Institute of Technology, 2006. http://hdl.handle.net/1721.1/37450.
Full textThis electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.
Includes bibliographical references (leaf 45).
Real estate developers and county officials were surveyed to determine the existence, content and accessibility of county regulatory guidelines for land use and real estate development projects in the southwestern US. Further, the developers and county officials were interviewed to understand the relationship between the quality of the regulatory guidelines and the associated process, and the quality of real estate development in the specified counties. The results from the survey and interview processes were analyzed to assess the efficacy of the county regulatory process for large scale commercial and industrial real estate development. In most counties where the surveys were conducted, guidelines covering zoning and zoning related processes, planning, public works and transportation did exist but their currency and relevancy was questionable. All county regulatory bodies surveyed were in the process of updating the guidelines to make them current, clear and comprehensive for the existing communities, many of which were experiencing rapid population growth. County officials and developers agreed that quality of regulation significantly affects the quality of real estate development, thus impacting future economic development.
(cont.) This thesis recommends updating guidelines to focus on certain key aspects for each guideline area studied: zoning and zoning related processes, planning, public works and transportation. Further, this thesis recommends bifurcating the guidelines and approval processes for large developments which can dramatically impact infrastructure, transportation and community sustainability versus small developments which may have a negligible impact on these areas. Additionally, this thesis contemplates the establishment of regional bodies to oversee certain aspects of land use planning unifying neighboring areas and reducing duplication of planning efforts in adjacent counties.
by Barrett Elizabeth Yates.
S.M.
Smith, Paul. "Commercial leisure in Halifax 1750-1950. The development of commercialized leisure provision in a northern industrial town." Thesis, University of Bradford, 2011. http://hdl.handle.net/10454/5375.
Full textTerry, Clinton W. "The Most Commercial of People: Cincinnati, the Civil War, and the Rise of Industrial Capitalism, 1861-1865." University of Cincinnati / OhioLINK, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1021389093.
Full textAndersson, Patrick, and Alexander Brewer. "Analysis of the Commercial Launch Industry : Determining Competitiveness using Porter’s Five Forces Framework." Thesis, Jönköping University, IHH, Nationalekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-52879.
Full textFaria, Francisco. "Análise dos sistemas construtivos portugueses." Master's thesis, Instituições portuguesas -- UP-Universidade do Porto -- -Faculdade de Engenharia, 1996. http://dited.bn.pt:80/30232.
Full textHuang, Guannan. "Evaluation of airborne particle emissions from commercial products containing carbon nanotubes." Thesis, University of Iowa, 2012. https://ir.uiowa.edu/etd/2899.
Full textStevenson, Norman. "A better world by design? : an investigation into industrial design consultants undertaking responsible design within their commercial remits." Thesis, Loughborough University, 2013. https://dspace.lboro.ac.uk/2134/12543.
Full textLucena, Josete Marinho de. "A Palm In Many Terms: The Terminology Of The Agroextrativista, Industrial And Commercial Culture Of The Coconut BabaÃu." Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3070.
Full textCoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior
O presente trabalho de tese consiste em uma proposta para a elaboraÃÃo de um glossÃrio socioterminolÃgico das atividades profissionais relacionadas ao coco de babaÃu, a saber: o extrativismo, industrializaÃÃo e comercializaÃÃo. Trata-se de um trabalho de cunho lingÃÃstico, que busca aprimorar as concepÃÃes nas Teorias comunicativas da Terminologia, admitindo, portanto, a existÃncia da homonÃmia, polissemia e variaÃÃo nos termos de um universo discursivo. Observam-se as variaÃÃes diatÃcnica, diafÃsica, diastrÃtica e diatÃpica pelos quais pode passar este domÃnio discursivo. Para a realizaÃÃo da pesquisa, utiliza-se corpora escrito e oral, levantados no MaranhÃo e no Tocantins e nos processos manual e industrial. Portanto, o trabalho tem a base teÃrico-metodolÃgica da Socioterminologia, fundamentada por FranÃois Gaudin e Enilde Faulstich, passando pelos embasamentos da Lexicologia e Terminologia, bem como a perspectiva de criaÃÃo neolÃgica concernente a lÃnguas de especialidades. Por tratar-se de um trabalho de cunho onomasiolÃgico e semasiolÃgico, o glossÃrio tanto encontra-se organizado em ordem alfabÃtica, como por campo conceitual, por isso a Ãrvore de domÃnio està colocada da seguinte forma: palha ,coco, Ãrvore, negociaÃÃo e trabalho, divididos ainda em subcampo
O presente trabalho de tese consiste em uma proposta para a elaboraÃÃo de um glossÃrio socioterminolÃgico das atividades profissionais relacionadas ao coco de babaÃu, a saber: o extrativismo, industrializaÃÃo e comercializaÃÃo. Trata-se de um trabalho de cunho lingÃÃstico, que busca aprimorar as concepÃÃes nas Teorias comunicativas da Terminologia, admitindo, portanto, a existÃncia da homonÃmia, polissemia e variaÃÃo nos termos de um universo discursivo. Observam-se as variaÃÃes diatÃcnica, diafÃsica, diastrÃtica e diatÃpica pelos quais pode passar este domÃnio discursivo. Para a realizaÃÃo da pesquisa, utiliza-se corpora escrito e oral, levantados no MaranhÃo e no Tocantins e nos processos manual e industrial. Portanto, o trabalho tem a base teÃrico-metodolÃgica da Socioterminologia, fundamentada por FranÃois Gaudin e Enilde Faulstich, passando pelos embasamentos da Lexicologia e Terminologia, bem como a perspectiva de criaÃÃo neolÃgica concernente a lÃnguas de especialidades. Por tratar-se de um trabalho de cunho onomasiolÃgico e semasiolÃgico, o glossÃrio tanto encontra-se organizado em ordem alfabÃtica, como por campo conceitual, por isso a Ãrvore de domÃnio està colocada da seguinte forma: palha ,coco, Ãrvore, negociaÃÃo e trabalho, divididos ainda em subcampo
Ingelsson, Pernilla. "How to create a commercial experience focus on leadership, values and organizational culture /." Licentiate thesis, Sundsvall : Mid Sweden University, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-10598.
Full textFerreira, Jacques. "Factors influencing the fermentation performance of commercial wine yeasts." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16322.
Full textENGLISH ABSTRACT: The production of quality wine is influenced by numerous factors of which grape quality is one of the most important factors. The production of quality wine, however, is not possible without good winemaking techniques and effective quality control. Critical control points (CCP) during the winemaking process must be identified to ensure optimum wine quality. Grape must is a complex medium that contains different micro-organisms which can be either beneficial or negative to wine quality, depending on the physical and chemical conditions that prevail in the must. Yeasts are responsible for alcoholic fermentation, lactic acid bacteria (LAB) for malolactic fermentation (MLF) and acetic acid bacteria (AAB) for the production acetic acid from ethanol. Yeasts and certain LAB can also produce acetic acid and thereby increasing the volatile acidity (VA) of wine. These micro-organisms can influence each other in complex fashions by competing for growth nutrients and by producing inhibitory substances. Most winemakers nowadays use commercial yeast strains to inoculate wine fermentations. This, however, does not assure a problem-free fermentation and cases of stuck and sluggish fermentations are annually reported worldwide. In these or most cases fermentation takes longer than 21 days to complete and the wine contains a residual sugar concentration of more than 4 g/L, which can be utilised by wine spoilage micro-organisms such as certain bacteria and other wild yeasts. Stuck and sluggish fermentations also increase the chances of oxidation due to the absence of the protective CO2 layer on the surface of the wine, which is formed during alcoholic fermentation. Another effect of stuck and sluggish fermentations is that valuable tank space is wasted due to the unexpected time consumption of these fermentation problems. Many factors during the winemaking process can be responsible for stuck and sluggish fermentations. In this thesis the different factors is discussed with the emphasis on the effect of the yeast strain. The way that certain yeast strains influence AAB and LAB numbers during fermentation and MLF through the production of inhibiting by-products such as medium chain fatty acids has not been investigated in detail in the past. Certain fungicides and pesticides that are used in vineyards to control pests (e.g. mildew) contain copper which can be inhibiting to yeast growth and alcoholic fermentation. Legal limits and withholding periods on these sprays are not always strictly obeyed and can lead to stuck and sluggish fermentations. This motivated us to evaluate the growth and fermentation activities of a selection of commercial wine yeasts in the presence of copper levels in the range of maximum legal limits. The effect of these commercial strains on the LAB and AAB numbers during alcoholic fermentation and MLF were also investigated. Our results showed that there was no significant difference on numbers of the AAB obtained from fermentations inoculated with different commercial wine yeast strains. However, with regards to the LAB numbers, one of the strains produced significantly more sulphur dioxide (SO2), which led to the inhibition of MLF in that wine. Our results further indicated which commercial yeast strains were capable of effectively fermenting high sugar musts and which strains were less effective. From the strains tested VIN13, N96 & L2056 were able to utilize fructose more effectively than NT50, RJ11 & D80. We could further distinguish between yeast strains that produced the lowest (VIN13 & RJ11) and the highest (WE372, NT50 & L2056) VA concentrations in must containing high sugar levels. Strains that were more tolerant against high copper levels were also identified. We tested six yeast strains in must with added copper (0.25 mM cu2+) in the form of CuSO4 .H2O. Three Cu2+-tolerant (D80, Collection Cepage Cabernet & NT50) yeast strains were distinguished from three less Cu2+-tolerant yeast strains (VIN13, NT112 & RJ11). This study made a valuable contribution in knowledge gained about commercially available wine yeast strains that can ferment effectively under certain stress conditions. Research such as this, where wine yeasts are evaluated to ferment more effectively during strenuous winemaking conditions, will be very beneficial to winemakers.
AFRIKAANSE OPSOMMING: Die produksie van gehalte wyn word deur verskillende faktore beïnvloed waarvan druifkwaliteit seker die belangrikste is. Die produksie van gehalte wyn is egter nie moontlik sonder goeie wynmaaktegnieke en effektiewe kwaliteitsbeheer nie. Kritieke kontrole punte (KKP) tydens die wynmaakproses moet dus geïdentifiseer word om sodoende ‘n verlaging in wynkwaliteit te vermy. Druiwemos het ‘n komplekse mikrobiologiese samestelling en bestaan uit verskillende mikroörganismes wat vooren nadelig vir wynkwaliteit kan wees, afhangende van die fisiese en chemiese toestande wat in die mos bestaan. Giste is verantwoordelik vir alkoholiese fermentasie, melksuurbakterieë (MSB) vir appelmelksuurgisting (AMG) en asynsuurbakterieë (ASB) vir die produksie van asynsuur vanaf etanol. Asynsuur word egter ook deur giste en MSB geproduseer en dra so by tot die vlugtige suurheid (VS) van ‘n wyn. Hierdie mikroörganismes kan mekaar op komplekse wyses beïnvloed deur o.a. te kompeteer vir voedingstowwe asook deur die produksie van inhiberende verbindings. Die meeste wynmakers maak gebruik van kommersiële gisrasse om alkoholiese fermentasies mee uit te voer. Gevalle van sogenaamde slepende en gestaakte alkoholiese fermentasies, waar suiker nie volledig na etanol en CO2 omgeskakel word nie, kom egter nog gereeld in die wynbedryf voor. In sulke gevalle neem die fermentasie gewoonlik langer as 21 dae om te voltooi met ‘n suiker konsentrasie van meer as 4 g/L wat in die wyn oorbly. Dit is nadelig vir wynkwaliteit aangesien dit nie net die kanse vir bederf deur bakterieë en giste verhoog nie, maar ook die kanse vir oksidasie verhoog a.g.v. die verlies van die beskermende CO2 lagie bo-oor die wyn. Hoe sekere gisrasse, ASB en MSB getalle gedurende fermentasie en AMG beïnvloed deur die produksie van inhiberende verbindings soos medium ketting vetsure en SO2, is ook nie baie in die verlede ondersoek nie. Sommige spuitstowwe wat gebruik word in die bekamping van swamsiektes bevat koper wat inhiberend kan wees vir gisgroei en alkoholiese fermentasie. Wetlike maksimum limiete en onthoudingsperiodes op spuitstofresidue word egter nie altyd gehoorsaam nie en kan lei tot slepende en gestaakte fermentasies. Dit het ons gemotiveer om ‘n seleksie van kommersiële gisrasse te evalueer in terme van gisgroei en fermentasie in die teenwoordigheid van kopervlakke naby die maksimum limiet. Ons resultate het gewys dat daar nie noemenswaardige verskille in AAB getalle tydens alkoholiese fermentasie tussen behandelings met verskillende kommersiële gisrasse was nie. Een van die gisrasse het wel noemenswaardig meer SO2 geproduseer wat gelei het tot inhibering van AMG in hierdie wyn. Ons het verder uitgewys watter kommersiële gisrasse instaat is om meer effektief in hoër suiker mos te fermenteer en watter van die rasse minder suksesvol was. Ons het ook rasse geïdentifiseer wat meer weerstandbiedend is teen hoë kopervlakke in mos en sodoende groter kans op ‘n suksesvolle fermentasie sal hê in mos wat koperresidue bevat wat afkomstig is van sekere spuitstowwe. Die effek van die ASB en MSB getalle gedurende fermentasie en AMG is ook ondersoek. Ons resultate het verder gewys watter kommersiële gisrasse instaat was om mos met hoë suikervlakke meer effektief te fermenteer. Vam die gisrasse wat getoets was het VIN13, N96 & L2056 fruktose meer effektief benut as NT50, RJ11 & D80. Ons kon verder onderskei tussen gisrasse wat die laagste (VIN13 & RJ11) en die hoogste (WE372, NT50 & L2056) vlakke van VS produseer in mos met hoë inisiële suikervlakke. Gisrasse wat meer tolerant was teen koperresidue in mos is ook geidentifiseer. Ons het ses gisrasse getoets in mos met bygevoegde koper (0.25 mM Cu2+) in die vorm van CuSO4 .5H2O. Daar is onderskei tussen drie Cu2+-tolerante (D80, Collection Cepage Cabernet & NT50) en drie minder Cu2+-tolerante gisrasse (VIN13, NT112 & RJ11). Hierdie studie lewer ‘n waardevolle bydrae in die invordering van kennis oor kommersieel beskikbare wyngisrasse wat meer effektief sal fermenteer onder sekere streskondisies wat in mos voorkom. Inligting soos hierdie is belangrik om die wynmaker se keuse uit die reeks bestaande kommersiële gisrasse te vergemaklik.
Ramesh, M. "The politics of industrial adjustment in Canada : the case of the footwear industry." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/29167.
Full textArts, Faculty of
Political Science, Department of
Graduate
Venkataraman, Anuratha. "Change management? : organisational change strategies and managers' and workers' responses : a case study of a commercial vehicle manufacturing plant in southern India." Thesis, University of Warwick, 2013. http://wrap.warwick.ac.uk/57770/.
Full textBylander, Peder, and Didrik von Essen. "Preparation for Commercialisation of Industrial Innovations : An integrated technological and commercial evaluation of a water purification innovation in Singapore." Thesis, Linköping University, Department of Management and Economics, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-1811.
Full textThe intention with this thesis is to examine the preparation for commercialisation of industrial innovations. Both in the industry and in the academic perspective there is a common need for support of the commercialisation process of innovations, especially concerning the preparation phase. A preparation model for commercialisation has consequently been designed. The propeller of commercialisation incorporates a perspective of parallel preparation concerning the three critical aspects technology characteristics, environment scanning and preparation of the venture. Generally the model can thus contribute with a structured way of evaluation and preparation and reduce the risks by limiting the budget needed in the early phase of commercialisation through the use of subsequent steps incorporating all three critical perspectives. To demonstrate the model and to provide a basis for evaluation, the Propeller of Commercialisation was applied on the specific commercialisation preparation of the SMB technology at Johnson Pacific Pte Ltd in Singapore.
Trigui, Noureddine. "Design and implementation of a database for an integrated system for daily management in an industrial and commercial organization." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 2004. http://library.nps.navy.mil/uhtbin/hyperion/04Sep%5FTrigui.pdf.
Full textThesis Advisor(s): Man-Tak Shing, Doron Drusinsky. Includes bibliographical references (p. 127). Also available online.