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1

Christopher, William G. Starting a retail travel agency. [Washington, D.C.?]: U.S. Small Business Administration, Office of Business Development, 1986.

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2

Christopher, William G. Starting a retail travel agency. [Washington, D.C.?]: U.S. Small Business Administration, Office of Business Development, 1988.

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3

Kigyōchō, Japan Chūshō. Heisei 14-nendo shōtengai ni okeru charenji shoppu no chōsa kenkyū hōkokusho: Heisei 14-nendo Chūshō Kigyōchō itaku chōsa jigyō. [Tokyo]: Kabushiki Kaisha Za Āru, 2003.

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4

Radhakrishnan-Swami, Meenakshi. Stratagem: Cases on retail, products, services, and trends. New Delhi: Tata McGraw-Hill Pub. Co., 2007.

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5

Fincher, Winters Peggy, and Paul Carole 1956-, eds. The power of retail branding. New York: Visual Reference Publications, 2005.

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6

Barr, Vilma. Stores: Retail display and design. Glen Cove, N.Y: PBC International, 1997.

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7

Kigyōchō, Japan Chūshō. Heisei 12-nendo TMO ni yoru tenanto mikkusu jigyō ni tsuite no chōsa kenkyū hōkokusho: Heisei 12-nendo Chūshō Kigyōchō itaku jigyō. [Tokyo]: Kabushiki Kaisha Shōgyō Sofuto Kurieishon, 2001.

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8

Wang, Shuguang. To-lun-to hua jen shang yeh hsin ke chü =: New development patterns of Chinese commercial activity in the Toronto CMA. Toronto: Centre for the Study of Commercial Activity, Ryerson Polytechnic University, 1996.

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9

Adams, J. N. Franchising: Practice and precedents in business format franchising. 4th ed. London: Butterworths, 1997.

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10

Adams, J. N. Franchising: Practice and precedents in business format franchising. 3rd ed. London: Butterworths, 1990.

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11

Adams, J. N. Franchising: Practice and precedents in business format franchising. 2nd ed. London: Butterworths, 1987.

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12

Konigsberg, Alex S. International franchising. 2nd ed. New York: Juris, 1997.

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13

Konigsberg, Alex S. International franchising. Ardsley-on-Hudson, NY, USA: Transnational Juris Publications, 1991.

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14

On the commodity trail: The journey of a bargain store product from East to West. NewYork: Bloomsbury Academic, 2015.

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15

Starkman, Dean. The best business writing 2012. New York: Columbia University Press, 2012.

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16

New Jersey. Legislature. Joint Legislative Committee on Economic Recovery. Committee meeting of Joint Legislative Committee on Economic Recovery: The state's ability to retain and attract business. Trenton, N.J: The Committee, 1993.

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17

D, Benjamin John, International Council of Shopping Centers., and American Real Estate Society, eds. Megatrends in retail real estate. Boston: Kluwer Academic Publishers, 1996.

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18

Maryland-National Capital Park and Planning Commission. Research and Public Facilities Planning Division., ed. Revitalizing neighborhood commercial centers in Prince George's County. [Silver Spring, Md.]: The Commission, 1985.

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19

(Editor), Katherine Field, ed. Stores: Retail Display and Design. Pbc Intl, 1997.

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20

Stores: Retail Display and Design. P B C International, 1999.

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21

Spencer, Paula T. Start a Cake Business: At Home, in a Commercial Kitchen, or in a Retail Cake Shop. InformationTree Press, 2012.

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22

China's New Retail Economy: A Geographic Perspective. Routledge, 2014.

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23

Wang, Shuguang. China's New Retail Economy: A Geographic Perspective. Taylor & Francis Group, 2017.

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24

(Firm), Packaged Facts, ed. The U.S. market for catalog shopping. New York: Packaged Facts, 1997.

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25

Gill, Martin. Crime at Work. Perpetuity Press Ltd, 2003.

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26

Crime at Work: Increasing the Risk for Offenders. Perpetuity Press Ltd, 1998.

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27

L, Gill M., ed. Crime at work. Leicester: Perpetuity Press, 1994.

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28

Gill, Martin. Crime at Work: Studies in Security and Crime Prevention. Perpetuity Press Ltd, 1994.

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29

Winters, Arthur A., Carole Paul, and Peggy Fincher Winters. The Power of Retail Branding: Reinvention Strategies for Empowering the Brand. Visual Reference Publications, 2006.

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30

Konigsberg, Alexander S., and Alex S. Konigsberg. International Franchising, Second Edition. Juris Publishing, Inc., 1996.

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31

(Editor), William H. Harmer, and Terrance W. Peck (Editor), eds. Business Plans Handbook: A Compilation of Actual Business Plans Developed by Small Businesses Throughout North America (Business Plans Handbook). 6th ed. Thomson Gale, 1999.

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32

H, Harmer William, and Peck Terrance W, eds. Business plans handbook: A compilation of actual business plans developed by small businesses throughout North America. Detroit, MI: Gale Group, 1999.

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33

Make It Safe. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643100237.

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All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
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34

Colin, Bamford. 8 Fiduciary Duties in Financial Markets. Oxford University Press, 2015. http://dx.doi.org/10.1093/law/9780198722113.003.0008.

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This chapter builds on the previous one by considering the concept of fiduciary duties in the context of commercial transactions, and then in the context of financial arrangements. Although commercial dealings do not usually lend themselves to the formation of fiduciary relationships, the chapter identifies a number of types of arrangement where the concept might apply. It discusses the interplay between the duties that arise from a fiduciary relationship and the obligations that flow from the exchange of confidential information in a commercial transaction. The chapter then turns to consider the role of fiduciary duties in financial transactions, particularly in the dealings between banks and their corporate customers. It concludes by looking at the regulatory rules that safeguard the interests of retail customers, and compares the obligations that these rules place on businesses with the duties that flow from fiduciary relationships.
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35

Hulme, Alison. On the Commodity Trail: The Journey of a Bargain Store Product from East to West. Taylor & Francis Group, 2020.

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36

Hulme, Alison. On the Commodity Trail: The Journey of a Bargain Store Product from East to West. Taylor & Francis Group, 2020.

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37

Hulme, Alison. On the Commodity Trail: The Journey of a Bargain Store Product from East to West. Taylor & Francis Group, 2020.

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38

Hulme, Alison. On the Commodity Trail: The Journey of a Bargain Store Product from East to West. Taylor & Francis Group, 2020.

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39

(Contributor), Yutaka Ichimura, Etsuko Kitagami (Editor), Kuniharu Fujimoto (Photographer), and Sue Herbert (Translator), eds. Shopping Bag Graphics: Over 500 Samples of the Latest and Best of the World's Shopping Bag Designs, from a Wide Selection of Retail Businesses. Books Nippan, 1996.

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40

(Firm), Pie Bukkusu, ed. Shopping bag graphics: Over 500 samples of the latest and best of the world's shopping bag designs from a wide selection of retail businesses. Tokyo, Japan: P.I.E. Books, 1996.

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41

Hamilton, Martha, Dean Starkman, Ryan Chittum, and Felix Salmon. Best Business Writing 2012. Columbia University Press, 2012.

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42

Chudacoff, Howard P. Scandal, Reorganization, and the Devolution of the Student Athlete. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039782.003.0007.

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This chapter discusses the NCAA's efforts to restore academic respectability to college sports. For decades, the college sports establishment promoted rules of fair play and a level playing field in public, while coaches and boosters surreptitiously sought ways to evade those rules. However, the alarming spate of cheating and fraud in the 1970s and 1980s stirred up efforts at reform. Those efforts, however, did not lead in the direction that might have been anticipated from the overt events. Though related to the scandals, the major turning points of the era had mixed consequences. Changes in the playbook of college sports between 1973 and 1991 were bounded by two major landmarks. The first, the 1973 NCAA legislation putting Division I athletic grants-in-aid (scholarships) on a one-year renewable basis, highlighted the transformation of the student-athletes into athlete-students, whose commercial value could sometimes prompt others to cheat in order to attract and retain them. The second, the 1991 Knight Foundation report, “Keeping Faith with the Student Athlete,” revealed how pervasive the need for ethics reform had become and, in its weak aftereffects, the power the athletic establishment could exert to contain reform and continue the quest for revenue in what had become a high-stakes business.
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