Relevant bibliographies by topics / Commission du codex alimentarius

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Academic literature on the topic 'Commission du codex alimentarius'

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Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Commission du codex alimentarius"

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Cada, Dennis. "Codex Alimentarius Commission." Hospital Pharmacy 40, no. 7 (2005): 553. http://dx.doi.org/10.1177/001857870504000701.

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Cada, Dennis J. "Codex Alimentarius Commission Update." Hospital Pharmacy 44, no. 7 (2009): 545. http://dx.doi.org/10.1310/hpj4407-545.

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Vojir, Franz, Erwin Schübl, and Ibrahim Elmadfa. "The Origins of a Global Standard for Food Quality and Safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius." International Journal for Vitamin and Nutrition Research 82, no. 3 (2012): 223–27. http://dx.doi.org/10.1024/0300-9831/a000115.

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In the second half of the 19th century the incidence of food adulterations increased very rapidly, prompting many European countries to put into force food laws to fight these practices. A number of parallel attempts were undertaken to establish a collection of instructions for the assessment of food samples to warrant the comparability of results obtained and interpreted by different experts. The first official steps towards such a standardization was made in 1891 at an international meeting of food chemists and microscopic scientists in Vienna. As a consequence, Austria installed a “Scientific Commission” in 1891, which drafted chapters for a future Codex Alimentarius Austriacus. In 1907, a Codex Commission was installed by the Ministry of Interior, but it took about four years, from 1907 to 1911, before the first edition of this compendium was published. So far, four editions have followed. The Codex Alimentarius Austriacus is a set of standards and guidelines for stakeholders, authorities, and law courts as a base for their activities. It has evolved over the past 100 years to become a flexible instrument, which has become indispensable for Austria. After 1945, attempts were made in different parts of the world to develop standardized rules for the testing of food samples to prevent trade barriers within the respective region. In Europe for instance, the development of a Codex Alimentarius Europaeus initiated by the Austrian Hans Frenzel, and based upon the model of the Codex Alimentarius Austriacus, made good progress. A number of other European countries were involved in this project. However, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) of the United Nations were intent on impeding such regional activities to prevent trade barriers at a global level. Between 1960 and 1963, steps were taken to install a FAO/WHO Codex partly in close cooperation with the Codex Alimentarius Europaeus. Since 1963, the FAO/WHO Codex Commission has issued the FAO/WHO Codex Alimentarius, which took its name and some organizational aspects from Codex Alimentarius Europaeus, that was itself modeled after the Codex Alimentarius Austriacus. The Codex Alimentarius Europaeus was incorporated into the Codex Alimentarius Commission as the regional coordinating committee for Europe, thus providing a model for the six regional coordination committees of the Codex Alimentarius Commission existing today.
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Footer, Mary E. "The Codex Alimentarius Commission and Its Standards." International Organizations Law Review 8, no. 1 (2011): 267–71. http://dx.doi.org/10.1163/157237411x584057.

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Burkard, Michael. "The Ractopamine Dispute in the Codex Alimentarius Commission." European Journal of Risk Regulation 3, no. 4 (2012): 610–14. http://dx.doi.org/10.1017/s1867299x0000670x.

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The dispute over ractopamine in the Codex Alimenta-rius Commission (CAC) exemplifi es changes in Codex proceedings. In its early days, the CAC resembled to an honourable Club of senior food safety offi cials aim-ing at setting food standards in a consensual manner. However, with the WTO connexion established in 1995, CAC proceedings are overshadowed by looming trade disputes and increasingly decided by majority voting. The tendency towards majority voting in the CAC may ultimately undermine the universality of food safety standards and the legitimacy of the CAC as an inter-national standard setting body.
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Maybury, Ronald B. "Codex Alimentarius Approach to Pesticide Residue Standards." Journal of AOAC INTERNATIONAL 72, no. 3 (1989): 538–41. http://dx.doi.org/10.1093/jaoac/72.3.538.

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Abstract To protect consumers' health, most countries have maximum legal limits for pesticide residues in foods. Trade difficulties can arise when limits differ between countries. The Codex Alimentarius Commission was established in 1962 to implement the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect consumer health and ensure fair practices in international food trade. The Codex Committee on Pesticide Residues (CCPR), an intergovernmental body which advises the Commission on matters related to pesticide residues, is responsible for establishing maximum residue limits (MRLs) for pesticides in foods and feeds that move in international trade. Codex MRLs are based on residue data obtained mainly from supervised trials that reflect approved pesticide use in accordance with "good agricultural practice." MRLs must be toxicologically acceptable in terms of estimated pesticide intake by consumers. CCPR Working Groups examine problems related to establishing and implementing MRLs, including sampling and methods of analysis. Despite time and effort expended, acceptance and application of Codex MRLs face many problems in international trade.
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YAMADA, Yukiko. "Codex Alimentarius Commission and its Recommendations Concerning Food Irradiation." FOOD IRRADIATION, JAPAN 36, no. 1-2 (2001): 33–37. http://dx.doi.org/10.5986/jrafi.36.33.

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Lee, Mi-Gyung. "Classification of Vegetable Commodities by the Codex Alimentarius Commission." Journal of Food Hygiene and Safety 34, no. 1 (2019): 87–93. http://dx.doi.org/10.13103/jfhs.2019.34.1.87.

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BRUNO, A., and V. CAROLISSEN MACKAY. "Antimicrobial resistance and the activities of the Codex Alimentarius Commission." Revue Scientifique et Technique de l'OIE 31, no. 1 (2012): 317–23. http://dx.doi.org/10.20506/rst.31.1.2122.

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Miller, D. "Developments in the Codex Alimentarius Commission regarding drug residues in foods." Veterinary Record 118, no. 10 (1986): 256. http://dx.doi.org/10.1136/vr.118.10.256.

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Dissertations / Theses on the topic "Commission du codex alimentarius"

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Lee, Richard Philip. "Setting science-based international food standards : defining dietary fibre in the Codex Alimentarius Commission." Thesis, University of Newcastle Upon Tyne, 2010. http://hdl.handle.net/10443/1644.

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The thesis presents a sociological analysis of international food standard-setting in the Codex Alimentarius Commission (the Codex). The Codex is an intergovernmental organisation jointly administered by the UN Food and Agricultural Organisation and the World Health Organisation. The main activity of member governments who participate in the Codex is the negotiation of international food standards, which are referenced by W orId Trade Organisation agreements. Although international food standards are significant instruments which structure the agri-food system, little social science research has been conducted on the process by which such standards are set. In order to develop an in-depth analysis of the science-based standard-setting process, the thesis analyses a case-study of the attempt to agree a definition of dietary fibre within the Codex. Agreeing a definition of dietary fibre was a protracted and contentious process within the Codex, with important implications for food product development and the creation of new markets. Methods used in the study included: observations of meetings, document analysis and thirty-two interviews with scientists, government delegates and food industry and consumer representatives. In this case-study, the concept of epistemic communities - defined by Haas (1992a: 3) as " ... a network of professionals with recognised expertise and competence in a particular domain and an authoritative claim to policy-relevant knowledge within the domain or issue-area" - was deemed to provide a weak explanation for the standard-setting process due to a failure to address the conditions giving rise to particular knowledge claims. Instead - and following critiques developed within the sociology of science and technology - the analysis suggests that international food standard-setting uses scientific knowledge claims, but cannot be said to be wholly based upon science because of the constitutive entanglement of science and politics. The thesis argues that the production of a definition for dietary fibre followed a methodology of standard-setting that required dietary fibre to became a 'boundary object' (Star and Griesemer, 1989) - an identifiable object around which conflicting groups can co-operate because the object possesses just enough ambiguity to allow for multiple interpretations. The thesis concludes that, in this case-study, on-going scientific controversy does not prevent the agreement of a food standard - despite food standards being 'science-based' - if the standard in question can be negotiated as a boundary object. The thesis provides novel social scientific insights into a little studied, but increasingly significant, area of the agri-food system.
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Powell, Thomas Courtney Irene. "The Impacts and Implications of Post-1995 Linkages Between the Codex Alimentarius Commission and the World Trade Organization: Politicization, Deadlock, and Dispute." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/32077.

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This thesis examines the impacts and implications of post-1995 linkages between the Codex Alimentarius Commission and the World Trade Organization. Chapters 1 and 2 provide data on the structures, functions, and procedures of the Codex Commission and the WTO and analyze their institutional approaches to risk, danger, risk management and the precautionary principle. Chapter 3 evaluates three impacts of post-1995 linkages between these institutions (the politicization of the Codex Commission, deadlock in the Codex standard elaboration process, and dispute in the WTO) as well as three implications of that linkage (risk v. danger assessment and management, changed interpretations of â science,â and changed interpretations of â consensusâ ). Finally, Chapter 4 applies these impacts and implications to food safety cases. This chapter establishes a framework for understanding issues of food safety, Codex standard elaboration, and WTO dispute settlements in terms of scientific and political consensus and debate. This thesis argues, first, that the post-1995 linkage between the Codex Commission and the WTO changed Codex member state expectations and behaviors relative to standard elaboration procedures and that these changed expectations impacted both member state governments and the WTO. It further demonstrates that the extent of the Codex Commissionâ s ability to elaborate universal standards and the WTOâ s responsibility for dispute settlement can be explained in terms of scientific and political dispute and consensus. Finally, it illustrates that risk and danger are different concepts, require different food safety approaches, and generate different institutional and national reactions. This analysis addresses existing critiques of the Codex Commission, the WTO, and their post-1995 linkages, examines the potential of both institutions to simultaneously pursue consumer safety and open trade objectives, and points to avenues for future research.
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Debure, Antoine. "Crédibiliser pour expertiser : le Codex Alimentarius et les comités d'experts FAO-OMS dans la production réglementaire internationale de sécurité sanitaire des aliments." Paris, EHESS, 2012. http://www.theses.fr/2012EHES0054.

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L’expertise scientifique réalisée au Codex Alimentarius par les comités internationaux FAO-OMS afin d’établir des normes relatives à la sécurité sanitaire des aliments joue un rôle essentiel, sans doute de plus en plus important, dans la régulation de la production et du commerce international des aliments. C’est ce rôle, et les questions qu’il soulève du point de vue de la relation entre science et politique, que la thèse propose d’étudier à travers l’analyse des processus de crédibilisation de l’expertise. Le cadre théorique qui structure l’analyse articule sociologie des organisations et sociologie des sciences, et mobilise également les concepts centraux de la sociologie de l’action publique et politique. La relation entre science et politique se caractérise par une instabilité tant constitutive que contextuelle. L’expertise FAO-OMS s’inscrit dans le contexte plus large de normalisation internationale dont l’applicabilité s’impose aux Etats, et qui, de fait, participe à amplifier l’instabilité. La thèse montre que le processus de crédibilisation dans lequel s’investissent les différents acteurs (experts, institutionnels, régulateurs, industriels, associations, etc. ) permet d’atténuer l’instabilité de la relation. En étant opérant, le processus de crédibilisation offre aux acteurs qui s’y investissent la possibilité de négocier à leur avantage leur position dans la relation, tout en évitant une remise en cause. La thèse conçoit les processus de crédibilisation comme l’ensemble des stratégies visant à renforcer la « capacité du sujet à dire et à faire », une notion qui dépasse les limites des notions d’autorité et de légitimité. Ces processus sont saisis en analysant à la fois les stratégies et comportements des institutions mais aussi ceux des experts dans leurs réseaux transnationaux et dans les situations locales de l’expertise collective FAO-OMS. Les processus de crédibilisation reposent sur trois dimensions interdépendantes : une crédibilisation procédurale, une crédibilisation communautaire et une crédibilisation délibérative. La thèse montre ainsi une expertise indissociable des processus de crédibilisation qui l’accompagnent. La crédibilisation est à la fois le produit des interdépendances qui jalonnent l’expertise et une condition indispensable pour que ces interdépendances fonctionnent de façon à permettre la production d’une expertise. Si la thèse permet de mettre en lumière une expertise plurielle grâce à l’analyse des processus de crédibilisation sur lesquels elle s’appuie, notamment entre un modèle traditionnel et un modèle précautionneux, elle invite aussi à réfléchir sur la pertinence de la séparation entre science et politique, sans cesse recherchée et réaffirmée par les autorités sanitaires et pourtant toujours aménagée implicitement dans les pratiques
The scientific expertise, produced for the Codex Alimentarius by international committees of the FAO and the WHO, has a growing central role in the regulation of food production and international trade. It is this role and the questions arising from the relation between science and policy that this research work explores by analyzing the “credibilization processes” of expertise. The theoretical framework articulates Sociology of organizations, Sociology of science as well as central concepts of political sociology. The relationship between science and policy is known to be unstable. The FAO-WHO’s expertise is even more unstable with regard to its participation in the international normalization/standardization which has an enforceable power over national regulation systems. This dissertation demonstrates that the “credibilization processes” in which different actors are involved (experts, institutions, regulators, industries, consumers…) enables to reduce this instability. By engaging in these processes, actors obtain the resources to negotiate their position in the relationship to their advantage, and are able to avoid criticism at the same time. We consider the “credibilization processes” as a set of strategies aiming at strengthening “the subject’s ability to state and to take action”, a notion that exceeds the limits of “authority” and “legitimacy”, other central notions. Processes are grasped by analyzing strategies and behavior of institutions as well as experts in their transnational networks and in the course of FAO-WHO collective expertise. The “credibilization processes” rest upon three interdependent dimensions: a procedural credibilization, a collaborative credibilization and a deliberative credibilization. This research illustrates an expertise that is inseparable from the “credibilization processes”. The credibilization is both the result of interdependencies along the expertise, and a prerequisite for interdependencies to exist in order to produce an expertise. The “credibilization processes” analysis unveils a plural expertise, more specifically in between a “traditional” model and a “precautionary” model. Finally, this dissertation questions the relevance of maintaining science and policy separated; a separation always reasserted by national and international authorities, but remaining however implicitly adjusted in practice
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Dratwa, Jim. "Prendre des risques avec le principe de précaution." Paris, ENMP, 2003. http://www.theses.fr/2003ENMP1219.

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Quel est l'apport du principe de précaution dans les débats sur la science, la prise de décision et la régulation du risque? Quels sont les enjeux liés à la définition, au cadrage et à l'action du principe de précaution? Et quelles sont les innovations politiques qui sont ainsi suscitées? Divers acteurs, diverses parties, se rapportent au principe de précaution avec diverses conceptions, exigences, et aspirations. L'une des façons de comprendre cette multiplicité de sens consiste à examiner la composition de ce principe normatif controversé dans les sites et situations où elle a lieu. C'est ce que je fais dans cette enquête, m'engageant dans la composition du principe de précaution sur le terrain des organisations internationales. Ce principe de précaution, la thèse le pense et le suit - avec ses développements ainsi que ceux qui le développent - tel qu'il évolue à la Commission Européenne, au Parlement Européen, et au Codex Alimentarius
This study is a study of the political economy of the precautionary principle. An inquiry into its production, distribution, consumption, and management, but more specifically an inquiry into the _shaping or _becoming of the principle, attentive to its peculiar modes of existence as a collective enunciation. I scrutinize the elaboration of that problematic normative claim, how it has been made, but also how it has been made international and European notably, and indeed how it has made or changed Europe, the European Commission, 'the environment' or 'consumer protection' as policy domains, and various actors. In doing so, all the way through the inquiry, I strive to give heed to what these compositions of the precautionary principle make visible (and thus the possibilities they open), but also at what price -in terms of what they makes invisible, what erasures they settle. And similarly for what these compositions of the precautionary principle make safe and for what they make at risk
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Soares, Rita Pedro Teixeira. "Revisão e melhoria de um sistema HACCP numa loja de produtos biológicos." Master's thesis, ISA, 2018. http://hdl.handle.net/10400.5/15852.

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Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia - UL
Os registos existentes sobre a produção e o comércio de produtos biológicos a nível global demonstram o crescimento deste setor. As crises alimentares relacionadas com surtos recentes terão provocado maior procura de alimentos biológicos, percecionados como alimentos mais naturais e de produção menos intensiva. Este trabalho teve como finalidade analisar, avaliar e consequentemente elaborar propostas de melhoria ao sistema de segurança alimentar implementado numa loja de venda de produtos biológicos, onde existe também confeção de alimentos e venda de refeições no local. O Codex Alimentarius e o Regulamento (CE) nº852/2004, documentos orientadores para a aplicação de regras gerais de higiene dos géneros alimentícios em qualquer ponto da cadeia alimentar, serviram de orientação neste trabalho. Foi adotada a metodologia dos 4C’s, mantendo os princípios gerais do sistema HACCP, no entanto, adaptado a empresas de pequena dimensão. A metodologia dos 4C’s metodologia consiste na aplicação de práticas que eliminam as contaminações, considerando como áreas de controlo: a contaminação cruzada; a higienização; a manutenção da cadeia de frio e a confeção. A segurança alimentar é um trabalho de equipa em que cada um tem um papel a desempenhar para que os produtos alimentares cheguem sãos ao consumidor final. Esta ideia deve ser interiorizada e transmitida pelos profissionais que têm responsabilidades diretas neste âmbito, através de abordagens simples, mas sustentadas, e que se tornem motivadoras para todos os envolvidos. Assim, foi proposto um conjunto de ações capazes de contribuir para a melhoria da eficiência do sistema HACCP, adequando os requisitos legais e técnicos, inerentes ao setor da distribuição e da restauração, inserindo-os nos procedimentos da loja e da cafetaria, através de uma revisão da abordagem ao manual de boas práticas da loja
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Sarmento, Paul George Caneja. "Implementação de um sistema de segurança alimentar (HACCP) numa indústria de produção de iogurte batido com pedaços de ananás e a validação do sistema." Master's thesis, Faculdade de Ciências e Tecnologia, 2011. http://hdl.handle.net/10362/7528.

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Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar
Esta Dissertação tomou como ponto de partida uma Indústria de Produção de Iogurte Batido com Pedaços de Ananás, visando uma proposta para implementação de um Sistema de Segurança Alimentar (HACCP) e a Validação do mesmo. Não obstante, sendo o âmbito do trabalho a concretização de um estudo HACCP, segundo a metodologia do Codex Alimentarius para o produto escolhido, procedeu-se à descrição dos Pré-Requisitos, como linhas directrizes imprescindíveis, enquanto suporte de base ao Plano em causa. Com o objectivo de verificar a adequação do Sistema implementado, apresenta-se uma proposta de “Lista de Validação do Sistema HACCP”.
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Lassalle, de Salins Maryvonne. "Le meta-lobbying ou comment les entreprises influencent les décisions des organisations intergouvernementales : le cas des stratégies politiques de l'industrie française au Codex Alimentarius." Jouy-en Josas, HEC, 2006. https://pastel.archives-ouvertes.fr/pastel-00004621.

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Les comportements des entreprises envers les organisations intergouvernementales (O. I. G. ) sont peu étudiés. Nous proposons de comprendre en quoi les O. I. G. Et leurs processus de décision sont un contexte particulier pour les entreprises et d'étudier quelles stratégies politiques les entreprises y mènent. La recherche est exploratoire et s'appuie sur cinq études de cas d'élaboration de normes par le Codex Alimentarius. Le modèle décisionnel de la poubelle et le concept d'organisations faiblement couplées permettent de voir les O. I. G. Comme des lieux d'" indécision ponctuée de décisions". Les stratégies politiques menées vis-à-vis des O. I. G. Combinent lobbying national et entrée dans la négociation internationale, nous les qualifions de " meta-lobbying " Une relation de " coopération nationale ", liée à la négociation internationale, peut s'établir entre l'administration et les entreprises. Des compléments aux travaux sur les ressources politiques des entreprises sont aussi apportés
Research has largely ignored the strategy of firms towards intergovernmental organizations (I. G. Os. ). We aim at understanding whether I. G. Os. And their decision process are specific as a context for firms and at studying the political action of firms in this context. We chose an exploratory research with case studies of the development of five Codex Alimentarius texts. Building on the “garbage can” model of decision and on the concept of loosely coupled organizations, we suggest that I. G. Os. Can be described as places of “indecision punctuated by decisions”. The political strategy with respect to I. G. Os. Combines national lobbying and access to the international negotiation : we name it “meta-lobbying” A specific form of relation where national Civil Service and firms can collaborate, “national cooperation”, is created in the context of an international negotiation. The study of an intergouvernmental target gives also further results for previous research about political resources
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Dangy, Louise. "S'affronter pour réguler : le conflit transatlantique sur le boeuf aux hormones dans l'organisation internationale du commerce agroalimentaire." Thesis, Lyon, 2018. http://www.theses.fr/2018LYSE2006/document.

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L’objectif de la thèse est de comprendre dans quelle mesure le conflit entre l’Amérique du Nord et l’Europe sur l’utilisation d’hormones de croissance en élevage a participé à l’histoire institutionnelle de la régulation du commerce mondial de denrées alimentaires. Entre 1980 et la période contemporaine (2016), plusieurs épisodes critiques ont mis en évidence la perspective atypique de l’Union européenne à l’égard de l’emploi de ces médicaments vétérinaires ainsi que la contestation suscitée par cette réglementation spécifique dans le cadre de la mondialisation commerciale. Ce conflit se joue sur plusieurs scènes : au sein de la Communauté européenne qui, pendant la décennie 1980, peine à trouver un accord interinstitutionnel quant à une législation commune sur les hormones de croissance ; dans le cadre du General agreement on tariffs and trade (GATT) puis del’Organisation mondiale du commerce (OMC) ; et enfin au sein du Codex Alimentarius, l’organisation internationale chargée d’élaborer des normes alimentaires. Dans chacune de ces instances, la gestion du conflit coïncide avec une phase importante du point de vue institutionnel : création d’organes spécifiques, nouveaux principes et procédures de travail. Dès lors, notre travail visait à détailler l’impact éventuel du conflit sur les hormones de croissance sur chacune de ces institutions ainsi quesur la façon dont, globalement, elles participent à la régulation du commerce international dans le domaine agroalimentaire.Notre travail s’est appuyé sur une enquête socio-historique utilisant un matériau riche et varié permettant de couvrir l’ensemble des institutions identifiées sur la période 1980-2016 : un corpus documentaire a été constitué grâce aux archives des différentes institutions, une trentaine d’entretiens semi-directifs ont été menés. Enfin, plusieurs centaines d’heures d’observationethnographique ont pu être réalisées, la plupart grâce à notre statut de fonctionnaire française du ministère de l’agriculture. Il met en évidence l’évolutivité des fonctions remplies par le conflit sur les hormones de croissance : celui-ci a en premier lieu permis de fédérer l’ensemble des acteurs concernés de la nécessité de renforcer les institutions supranationales, que ce soit à l’échelon européen ou international. Il a ensuite participé à l’élaboration concrète des institutions en permettant d’en tester les instruments au fur et à mesure de leur création, et ainsi, de permettre de réaliser les ajustements jugés nécessaires. De ce point de vue, la gestion du conflit sur les hormones révèle la perception des relations internationales des différents acteurs et sa variabilité temporelle. Enfin, constituant un paramètre pérenne que les acteurs intègrent à leur stratégie de négociationinternationale, le conflit sur les hormones est devenu un point d’ancrage autour duquel s’est structurée une communauté. Il doit ainsi être considéré pour son potentiel socialisateur.Notre enquête apporte également des informations concernant les attentes d’un certain nombre d’acteurs privés en termes de régulation internationale. Le cas des hormones mobilise l’attention des grandes firmes pharmaceutiques qui poussent à l’établissement de normes internationales contraignantes pour le commerce de produits agricoles et concentrent plus particulièrement leur action sur les instances productrices de normes (comme le Codex Alimentarius). Ce comportement semble indiquer que ces acteurs utilisent les instruments de régulation mondiale pour la diffusion de principes d’action publique
The goal of this work is to understand how deep the commercial war between North America and Europe regarding the use of growth hormones in food-producing animals impacted institutional history of global food trade regulation. Between 1980 and the contemporary period (2016), several crises revealed the atypical nature of the European Union ban. As a result, the European Union views legitimacy was contested in the globalization context. The conflict takes places in several arenas. First of all, it constitutes an issue for Europe, which strived to find an interinstitutional agreement on how to legislate on growth hormones at the European level during the 80ies. Then, it has been one of the most talked about disagreements of the General agreement on tariffs and trade (GATT) and the World trade organization (WTO) negotiations from 1987 onwards. Finally, it involves the CodexAlimentarius Commission, the international organization in charge of setting food standards. In each of these institutions, the beef-hormones conflict management goes with important institutional changes: new specific units, working principles and procedures were created. Thus, my work aimed to precisely describe what consequences the beef-hormones conflict might have had on any of these institutions. As a result, I show how this specific case contributed to the instauration of internationalfood trade regulation.My work relies on a socio-historical inquiry based on diverse and rich empirical data, in order to cover the three aforesaid institutions between 1980 and 2016. I constituted a documentary corpus from institutional archives, and I performed about thirty sociological interviews. I spent several hundreds of hours realizing ethnographing observation, most of which being facilitated by my belonging to the ministry of agriculture’s services. Analysis of this data emphasizes the transforming role of the beef-hormones conflict at an international scale. The conflict first convinced all the stakeholders that it was crucial to strengthen supranational institutions (be it at the European or at the global level). It also allowed to test newly created instruments in their practical functioning. From this prospective, the beef-hormones conflict management reveals the different actors’ internationalrelations perceptions and their evolution during the studied period. Finally, as the beef-hormones conflict has constituted a pattern to the establishment of negotiation strategies, it became a cultural reference structuring an international community. It is therefore a socializing factor.My inquiry also enables a better understanding of private actors’ expectations about international regulation. Veterinary drug industries are actively involved in the institutional discussions surrounding the beef-hormones case, requesting for binding international food trade standards. They are more particularly interested in the activity of standard-setting bodies like Codex. This attitude indicates that those actors use global regulation instruments to advocate for their preferred collective action principles
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Bonne, Richard. "Présentation de deux méthodes originales visant à faciliter dans les IAA, la mise en oeuvre des bonnes pratiques d'hygiène et de fabrication ainsi que de la méthode HACCP, telles que définies par le Codex Alimentarius." Toulouse 3, 2013. http://thesesups.ups-tlse.fr/2161/.

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La mise en place d'un Plan de Maîtrise Sanitaire (PMS) basé sur des bonnes pratiques d'hygiène et de fabrication (BPH/BPF) et la méthode HACCP, est une obligation réglementaire imposée aux industries du secteur agroalimentaire (IAA) par la réglementation communautaire aussi bien que par les règles de l'OMC qui sont des transpositions des prescriptions du Codex Alimentarius. Cette mise en place d'un PMS, s'avère être une démarche difficile pour beaucoup de responsables d'IAA, en particulier du fait de la complexité des documents et méthodes d'application qui leur sont proposés. Ce mémoire de thèse décrit deux méthodes originales de facilitation pour la mise en œuvre de certaines prescriptions du Codex Alimentarius. La " méthode de gestion globale de l'hygiène dans les IAA " constitue un système rationnel d'organisation pour l'application des BPH/BPF, tandis que la " méthode alternative à l'arbre de décision " permet d'éviter les échecs fréquents, rencontrés dans l'utilisation de " l'arbre de décision du Codex " pour l'identification des CCP. Ces deux méthodes innovantes ont été établies en prenant comme base de raisonnement, un schéma validé d'apparition des accidents alimentaires, qu'ils soient sanitaires ou économiques
The implementation of a food safety management system (FSMS), based on good hygiene and good manufacturing practices (GHP/GMP) and HACCP, is a mandatory requirement imposed on the food businesses (FB) and established by the European Regulation as well as by the WTO rules which are transpositions of the Codex Alimentarius prescriptions. This FSMS implementation turns out to be a difficult process for many FB managers because of the complexity of the available documents and methods. This thesis describes two original facilitating methods for the implementation of specific Codex requirements. The method known as "comprehensive hygiene management in food industries" is a rational system of organization for the implementation of GHP / GMP, while the "decision tree alternative method" makes it possible to avoid frequent failures in the use of the "Codex decision tree" for CCPs determination. These two innovative methods were developed by applying a deductive reasoning procedure on a validated scheme of occurrence of health and/or economical food accidents
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Andrieux, Albin. "Encadrement normatif de l' "agroaliment" et développement durable." Thesis, Paris 1, 2015. http://www.theses.fr/2015PA010285/document.

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La reconnaissance par le droit du développement durable ne parvient pas à masquer l’absence de valeur juridique de cette notion. N’étant pas directement applicable, elle se révèle être une ligne directrice guidant les gouvernants, mais sa traduction en actes peine à se manifester. En raison de son impact environnemental, social et économique, l’agriculture, et plus particulièrement celle destinée à l’alimentation, fait figure de terrain idéal à l’analyse du développement durable. L’intensification des échanges internationaux de produits agroalimentaires, loin de se faire de façon anarchique, se fait dans le cadre d’accords bilatéraux ou multilatéraux. L’OMC, organisation multilatérale par excellence, joue un rôle majeur en la matière, mais limite son action à la régulation du commerce international. Dans cette quête du développement durable, le rôle des consommateurs n’est pas à négliger ; en raison de leur poids économique, ils peuvent contribuer à cet objectif. Toutefois, malgré l’encadrement juridique, ils se trouvent devant une multiplication d’informations accompagnant les denrées alimentaires vantant leurs différents mérites et leur éventuelle contribution au développement durable. L’analyse de l’encadrement juridique de la denrée agroalimentaire à travers le prisme du développement durable permet, d’une part, de l’aborder en tant que système pourvu d’une cohérence dépassant les barrières traditionnelles en droit, et d’autre part, de mettre en lumière les obstacles à l’avènement du développement durable en son sein
Despite the fact that sustainable development has widely penetrated the legal domain, it remains non-binding. Indeed, this concept appears to be an objective driving political action, but it seems difficult to perceive its implementation into binding legal instruments. Because of its environmental, social and economic impacts, agriculture, particularly its activities related to the food industry, appears to be an appropriate field for analyzing sustainable development from a legal perspective. The intensification of international food trade is not the result of a chaotic international regulation: it is supported and regulated through multilateral/bilateral trade agreements and by international organizations. The WTO plays a paramount role in international trade regulation, but it seems that its competences do not expand beyond economical concerns. In this quest for sustainable development, consumers should not be forgotten. Their economic power enables them to promote sustainable development. However, despite several legal norms regulating food information, consumers have to deal with a tremendous amount of product statements, promoting their qualities and their compliance with sustainable development. The analysis of the legal frame of food stuff through a sustainable development viewpoint provides two key lessons. On one hand, this frame can be apprehended as a comprehensive system challenging traditional areas of law. On the other hand, it lightens impediments to achieving sustainable development
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Books on the topic "Commission du codex alimentarius"

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Joint FAO/WHO Codex Alimentarius Commission and Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius Commission: Procedural manual. World Health Organization, 2007.

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Joint FAO/WHO Codex Alimentarius Commission and Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius Commission: Procedural manual. World Health Organization, 2006.

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Commission, Joint FAO/WHO Codex Alimentarius. Codex Alimentarius Commission procedural manual. Food and Agriculture Organization of the United Nations, World Health Organization, 2003.

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Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius Commission: Procedural manual. World Health Organization, 2005.

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Commission, Joint FAO/WHO Codex Alimentarius. Introduction Codex alimentarius. Food and Agriculture Organization of the United Nations, 1987.

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Commission, Joint FAO/WHO Codex Alimentarius. Codex alimentarius. 4th ed. Food and Agriculture Organization of the United Nations, 2005.

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Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Food and Agriculture Organization of the United Nations, 1992.

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Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Codex alimentarius. Food and Agriculture Organization of the United Nations, 2004.

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Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Food and Agriculture Organization of the United Nations, 2001.

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Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. 2nd ed. Food and Agriculture Organization of the United Nations, 2006.

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Book chapters on the topic "Commission du codex alimentarius"

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Masson-Matthee, Mariëlle D. "The Codex Alimentarius Commission: The Institutional Framework." In The Codex Alimentarius Commission and Its Standards. T.M.C. Asser Press, 2007. http://dx.doi.org/10.1007/978-90-6704-515-5_2.

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Masson-Matthee, Mariëlle D. "The Codex And the EC." In The Codex Alimentarius Commission and Its Standards. T.M.C. Asser Press, 2007. http://dx.doi.org/10.1007/978-90-6704-515-5_4.

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Masson-Matthee, Mariëlle D. "The Codex Alimentarius: Harmonisation Through Standard-Setting." In The Codex Alimentarius Commission and Its Standards. T.M.C. Asser Press, 2007. http://dx.doi.org/10.1007/978-90-6704-515-5_3.

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Masson-Matthee, Mariëlle D. "The Wto Agreements And The Codex Alimentarius." In The Codex Alimentarius Commission and Its Standards. T.M.C. Asser Press, 2007. http://dx.doi.org/10.1007/978-90-6704-515-5_5.

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Masson-Matthee, Mariëlle D. "Introduction." In The Codex Alimentarius Commission and Its Standards. T.M.C. Asser Press, 2007. http://dx.doi.org/10.1007/978-90-6704-515-5_1.

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Masson-Matthee, Mariëlle D. "The Legitimacy of The Codex Alimentarius, The Standard-Setting Procedure and The Institutional Framework." In The Codex Alimentarius Commission and Its Standards. T.M.C. Asser Press, 2007. http://dx.doi.org/10.1007/978-90-6704-515-5_6.

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Masson-Matthee, Mariëlle D. "Conclusions." In The Codex Alimentarius Commission and Its Standards. T.M.C. Asser Press, 2007. http://dx.doi.org/10.1007/978-90-6704-515-5_7.

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Pereira, Ravi Afonso. "Why Would International Administrative Activity Be Any Less Legitimate? — A Study of the Codex Alimentarius Commission." In The Exercise of Public Authority by International Institutions. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-04531-8_19.

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von Rymon Lipinski, G. W. "The Role of Codex alimentarius." In Low-Calories Sweeteners: Present and Future. KARGER, 1999. http://dx.doi.org/10.1159/000059693.

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Maier, Matthias Leonhard. "Entstehung und „Verfassung“ der Codex-Alimentarius-Kommission." In Lebensmittelstandards und Handelsrecht im Verbund internationaler Regime. Springer Fachmedien Wiesbaden, 2016. http://dx.doi.org/10.1007/978-3-658-15607-7_2.

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Conference papers on the topic "Commission du codex alimentarius"

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Fu, Wenyi. "Conflict and Harmonization: On Codex Alimentarius Commission' Proposed Guidelines for Genetically Modified Foods Labeling." In The 2013 International Conference on Applied Social Science Research (ICASSR-2013). Atlantis Press, 2013. http://dx.doi.org/10.2991/icassr.2013.31.

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Hansen, T. "International regulatory and requirements for smoked fish: Europe and codex alimentarius." In International Smoked Seafood Conference. Alaska Sea Grant, University of Alaska Fairbanks, 2008. http://dx.doi.org/10.4027/isscp.2008.07.

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Fothriani, Arin, and Jeanie Annisa. "Codex Alimentarius : Indonesia’s Halal Food Challenges as Culture Identity in International Trade." In Proceedings of the International Conference on Contemporary Social and Political Affairs (IcoCSPA 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/icocspa-17.2018.27.

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Reports on the topic "Commission du codex alimentarius"

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Rapid Integrated Method for Total Dietary Fiber. Cereal & Grains Association, 2021. http://dx.doi.org/10.1094/aaccintmethod-32-60.01.

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This method determines total dietary fiber (TDF) in foods and food ingredients, as defined by Codex Alimentarius. The method measures soluble and insoluble dietary fiber, including resistant starch, as well as nondigestible oligosaccharides. In this method, enzymatic digestion is used to simulate human intestinal digestion. Insoluble dietary fiber (IDF) and soluble dietary fiber that precipitates in 78% ethanol (SDFP) are separated by filtration and quantified gravimetrically. Additionally, highly soluble oligosaccharides (SDFS) are quantified by chromatographic separation. TDF is reported as the sum of the gravimetric and high-performance liquid chromatography (HPLC) results. The digestion and chromatographic conditions of this method have been modified from those of AACC Approved Methods 32-45.01 and 32-50.01 in an attempt to better simulate human digestion and to allow for more exact quantitation.
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