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Journal articles on the topic 'Commodification of culture'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 April 2022

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1

Shepherd, Robert. "Commodification, culture and tourism." Tourist Studies 2, no. 2 (2002): 183–201. http://dx.doi.org/10.1177/146879702761936653.

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2

Upton, Caroline. "Communities, Culture and Commodification." Inner Asia 16, no. 2 (2014): 252–74. http://dx.doi.org/10.1163/22105018-12340018.

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Mongolia’s new resource politics, central to the country’s geopolitical considerations and ambitions in the twenty-first century, must be understood in relation to their complex, multi-scalar socio-cultural, historical and environmental dimensions. This paper draws on the author’s participatory research activities with key informants in Ulaanbaatar and amongst rural herding communities to illuminate key aspects, contexts and implications of the new resource politics. Specifically, the paper presents an empirically informed analysis of pertinent social and institutional forms, environmental and

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3

Harju, Anu A., and Ella Lillqvist. "Manipulating Meaning: Language and Ideology in the Commodification of Online Sociality." Open Cultural Studies 2, no. 1 (2018): 249–61. http://dx.doi.org/10.1515/culture-2018-0023.

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Abstract Marxist Internet scholars have recently shed light on the commodification and exploitation of social media users. While some of these studies have also acknowledged the ideological nature of how online sociality is understood and discussed, they have not yet addressed in great detail the ways in which ideology figures in the process of commodification of social media users. We address this question by combining Marxist ideology theory with insights from cognitive pragmatics. Focusing on the idea of illusion, we draw on Relevance Theory and employ the notions of “relevance” and “cognit

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4

Hawkins, Ronnie. "Cultural Whaling, Commodification, and Culture Change." Environmental Ethics 23, no. 3 (2001): 287–306. http://dx.doi.org/10.5840/enviroethics200123317.

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5

Richardson, Robbie. "Tsonnonthouan, Colonialism, and the Commodification of Culture." Eighteenth-Century Fiction 22, no. 4 (2010): 693–715. http://dx.doi.org/10.3138/ecf.22.4.693.

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6

Nash, June. "Global Integration and the Commodification of Culture." Ethnology 39, no. 2 (2000): 129. http://dx.doi.org/10.2307/3773839.

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7

Connell, John. "Contemporary medical tourism: Conceptualisation, culture and commodification." Tourism Management 34 (February 2013): 1–13. http://dx.doi.org/10.1016/j.tourman.2012.05.009.

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Lipovsek, Emilija, and Smiljka Kesic. "Commodification of culture in fiction-induced tourism." TIMS. Acta 9, no. 2 (2015): 105–13. http://dx.doi.org/10.5937/timsact9-8125.

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9

Sayer, Andrew. "(De)commodification, Consumer Culture, and Moral Economy." Environment and Planning D: Society and Space 21, no. 3 (2003): 341–57. http://dx.doi.org/10.1068/d353.

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In this paper I attempt to develop understanding of commodification and consumption by relating ideas from the moral philosophy of Adam Smith and Alasdair MacIntyre to recent research on consumer culture by Pierre Bourdieu and Daniel Miller. I focus on how commodification affects how people value things, practices, themselves, and others. It is argued that, although traditional critiques of consumer culture have often been both elitist and weakly supported empirically, some of their normative distinctions can be used to illuminate more positive aspects of consumption. In particular, the distin

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Muktiyo, Widodo. "Komodifikasi Budaya Dalam Konstruksi Realitas Media Massa." MIMBAR, Jurnal Sosial dan Pembangunan 31, no. 1 (2015): 113. http://dx.doi.org/10.29313/mimbar.v31i1.1262.

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Culture is an inseparable component of mass media coverage. Unfortunately, mass media portrays culture in various forms, from culture as a part of community values to culture as a commodification of business media. This study was conducted to explore the process of commodification of culture in both local and national media that can be observed in two cultural centers of the nation, Bali and Solo. This study used qualitative research method. Data was collected from interviews and a study of documents of news about culture in local media (the Bali Post and the Solo Post). The data from both reg

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Rahim, Abdul, and Halimatuzzahro. "Commodification Practices in the Begawe Sasak’s Lombok Tradition." KARSA: Journal of Social and Islamic Culture 29, no. 1 (2021): 179–98. http://dx.doi.org/10.19105/karsa.v29i1.4455.

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The begawe tradition, which has become the popular culture of Sasaknese, has begun shifted by the consumption of mass cultures, such as catering services, the use of tools or begawe needs, starting to be replaced by industrial products for rent or sale. The forms of commodification in the begawe tradition, especially in begibung (eating together) and betulung (helping each other), two things that become the ‘aura’ of begawe. This difference can be seen from the shifting values, from the principle of kinship to individualism; of various equipment that is transformed and then commercialized. The

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12

Sedano, Livia Jiménez. "African Nightclubs of Lisbon and Madrid as Spaces of Cultural Resistance." Open Cultural Studies 3, no. 1 (2019): 264–75. http://dx.doi.org/10.1515/culture-2019-0024.

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Abstract The main objective of this article involves describing how African nightclubs of Lisbon have become spaces for cultural resistance against certain representations of African-ness, taking Madrid as a contrasting case. Since the 1970s, the so-called African nightclubs of Lisbon have constituted spaces for gathering and nurturing a sense of community for immigrants from Portuguese-speaking Africa. Commonly regarded suspiciously by most Portuguese citizens, commodification of the couple dance labelled kizomba during the 1990s helped changed their status. However, most African research par

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13

Miller, Vincent J. "Taking Consumer Culture Seriously." Horizons 27, no. 2 (2000): 276–95. http://dx.doi.org/10.1017/s0360966900032564.

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AbstractTheological reflection on the problem of consumerism is often guided by the implicit assumption that beliefs and values are the principal causal factors within human action and culture. As a result, the most common tactic for countering consumerism is to contrast its premises and values with those of the gospel. Such an approach comes naturally to theology, a discipline in which the importance of belief is foundational. This approach is inadequate for addressing the problem of consumerism, however, because it overlooks its most fundamental challenge: the commodification of culture. The

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14

Jacobson, Jake. "Indigenous Tourism: The Commodification and Management of Culture." Journal of Heritage Tourism 3, no. 3 (2008): 221. http://dx.doi.org/10.2167/jht026b.0.

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15

Finkel, Rebecca. "Indigenous Tourism: The Commodification and Management of Culture." Journal of Tourism and Cultural Change 5, no. 3 (2008): 221–23. http://dx.doi.org/10.2167/jtccb039.0.

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16

Sjöström, Kent. "Bodily education in modernist culture – freedom and commodification." Theatre, Dance and Performance Training 6, no. 1 (2015): 72–84. http://dx.doi.org/10.1080/19443927.2014.985895.

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17

Jung, S. "Illustrated Pocket Diaries and the Commodification of Culture." Eighteenth-Century Life 37, no. 2 (2013): 53–84. http://dx.doi.org/10.1215/00982601-2080982.

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18

Robles, Elizabeth. "New Forms of Consumption: Consumers, Culture and Commodification." Fórum Empresarial 8, no. 1 Verano (2003): 82–85. http://dx.doi.org/10.33801/fe.v8i1.3376.

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19

Manning, Robert D., and Mark Gottdiener. "New Forms of Consumption: Consumers, Culture, and Commodification." Contemporary Sociology 32, no. 6 (2003): 675. http://dx.doi.org/10.2307/1556625.

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20

Macpherson, Cluny, and La'avasa Macpherson. "Culture and the commodification of water in Samoa." Asia Pacific Viewpoint 58, no. 1 (2017): 86–98. http://dx.doi.org/10.1111/apv.12139.

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21

Chang, Janet. "Indigenous Tourism: The Commodification and Management of Culture." Annals of Tourism Research 33, no. 1 (2006): 282–83. http://dx.doi.org/10.1016/j.annals.2005.10.003.

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22

Li, Qingjun. "Commodification of culture in China’s new cultural industry." International Communication of Chinese Culture 4, no. 4 (2016): 425–42. http://dx.doi.org/10.1007/s40636-016-0054-1.

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23

Meifilina, Andiwi, Darsono Wisadirana, Anif Fatma Chawa, and Siti Kholifah. "Implications of cultural commodification of sinden on authenticity of local culture: a case study in Jimbe Village, Blitar District, East Java, Indonesia." Technium Social Sciences Journal 12 (September 22, 2020): 290–301. http://dx.doi.org/10.47577/tssj.v12i1.1683.

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This article is a critical review of the impact of tourism that causes the commodification of local culture. Through a study in the Sinden Village in Jimbe Village, as the pioneer of the development of the Sinden art in Blitar District that has been established as pioneering village by the Tourism, Culture, Youth and Sport Services (DISPARBUDPORA) of Blitar Regency, this article attempts to discuss the cultural commodification of Sinden art as one of the Intangible Cultural Heritage. This article uses a qualitative method with a case study approach. Therefore, the data in this article was obta

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24

Kurniawan, Kurniawan, and Hayati Nupus. "KOMODIFIKASI DALAM AJANG PENCARIAN BAKAT PENYANYI DANGDUT LIGA DANGDUT INDONESIA DI INDOSIAR." WACANA: Jurnal Ilmiah Ilmu Komunikasi 19, no. 1 (2020): 24. http://dx.doi.org/10.32509/wacana.v19i1.983.

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Liga Dangdut Indonesia (Indonesian Dangdut League) is a popular dangdut singer talent contest in Indosiar television station. It is part of the media strategy to gain ratings and audience share to compete for a slice of the limited advertising cake in the free-to-air commercial television broadcasting. This competiton encourages television managers to think hard to create flagship programs that become media commodities to attract viewers and advertisers. This study aims to identify some forms of commodification on Liga Dangdut Indonesia. Study of dangdut is important for communication research

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25

Cahyadi, Hery Sigit. "Authenticity and Commodification of Culture at Puri Anyar Kerambitan as Royal Tourism Attraction in Tabanan Regency, Bali Province, Indonesia." Journal of Social Science Studies 3, no. 1 (2015): 1. http://dx.doi.org/10.5296/jsss.v3i1.7785.

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<p>Authenticity and commodification of culture still being a major issue in cultural tourism development. Some people consider that the changing of culture become tourist attractions will cause the loss of culture’s authenticity through modification. Many scholars say that cultures that are performed as tourist attraction will lost its originality to adjust the tourist demand. Puri Anyar Kerambitan as a cultural tourism destination is viewed one of the cultural tourism destination which is considered by many experts and scholars that are modify their culture to fulfill the tourist’s desi

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26

Murlianti, Sri. "Cycles of Beauty Culture: Ethnography of Beauty Clinics Commodification." KOMUNITAS: International Journal of Indonesian Society and Culture 6, no. 2 (2014): 327–35. http://dx.doi.org/10.15294/komunitas.v6i2.3312.

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Skin care is not a completely new in beauty treatments. Previously there have been other types of cultural industry which also adopted the medical science, such as cosmetic and beauty salon industries. But, skin care beauty clinic successfully introduces the services of beauty treatments which are considered the healthiest. This paper is a summary of the research on how beauty clinic quickly became a part of everyday life of its consumers. The research focused on Natasha Skin Care, a most popular beauty clinic in Indonesia at the moment. According to Richard Johnson, the process of a culture i

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27

LOADER, IAN. "CONSUMER CULTURE AND THE COMMODIFICATION OF POLICING AND SECURITY." Sociology 33, no. 2 (1999): 373–92. http://dx.doi.org/10.1017/s003803859900022x.

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28

Octaviany, Vany, Dendi Gusnadi, Ersy Ervina, and Ratna Gema. "Urban Tourism Development Through Culture Commodification in Bandung City." Advanced Science Letters 24, no. 4 (2018): 2483–86. http://dx.doi.org/10.1166/asl.2018.10986.

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29

Thompson, Spurgeon. "The commodification of culture and decolonisation in Northern Ireland." Irish Studies Review 7, no. 1 (1999): 53–63. http://dx.doi.org/10.1080/09670889908455622.

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30

BATTEAU, ALLEN W. "Rethinking Commodification: Cases and Readings in Law and Culture." American Anthropologist 108, no. 4 (2006): 895–96. http://dx.doi.org/10.1525/aa.2006.108.4.895.

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31

Loader, Ian. "Consumer Culture and the Commodification of Policing and Security." Sociology 33, no. 2 (1999): 373–92. http://dx.doi.org/10.1177/s003803859900022x.

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32

Wexler, Mark N. "Re-thinking queue culture: the commodification of thick time." International Journal of Sociology and Social Policy 35, no. 3/4 (2015): 165–81. http://dx.doi.org/10.1108/ijssp-06-2014-0048.

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Purpose – The purpose of this paper is to highlight both the contribution and the present need to reconfigure the literature on “queue culture” as a precursor of the sociology of waiting. Design/methodology/approach – The study employs a legal-structural lens in comparing the initial conceptual treatment of the archetypal “waiting line” with the “line” modifying sociology of waiting that results in waiting rooms, number and telephone queues and in the experience of online waiting. Findings – The initial conception of the culture of the queue understates the importance of three factors: first,

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33

Giulianotti, Richard, and Dino Numerato. "Global sport and consumer culture: An introduction." Journal of Consumer Culture 18, no. 2 (2017): 229–40. http://dx.doi.org/10.1177/1469540517744691.

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This paper introduces the Special Issue of the Journal of Consumer Culture on the theme of ‘Global Sport and Consumer Culture'. We begin by briefly setting out how the interrelations of global sport and consumer culture have intensified through three historical stages: first, a ‘take-off' phase from the late 19th century to the mid-1940s; second, an ‘integrative and expansionist' phase from the late 1940s to the late 1980s; third, a ‘transnational hyper-commodification' phase from the early 1990s onwards. We argue that contemporary global consumer sport is underpinned by five ‘large-scale tran

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34

Austin, D. Mark, and Patricia Gagné. "Commodification and Resistance: Theoretical Implications Drawn from a Mobile Recreational Community." Journal of Contemporary Ethnography 46, no. 6 (2016): 723–47. http://dx.doi.org/10.1177/0891241615626556.

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Drawing on interview, survey, and long-term participant observational research in the BMW motorcycling community, we analyze issues related to the commodification of riding. We use Hill-Collins’s (1999) “both/and” approach in our data analysis. Specifically, we draw on Adorno’s (1991) and Marcuse’s (1964) theories of the commodification of popular culture and the power of the “culture industry” to market non-essential products. We find that Marx’s (Marx and Engels 1988) theory of ways to attain “species-being” have the potential to be expanded via serious leisure activities (e.g., motorcycling

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35

Aryadi Putra, Jro Made Gede, Nyoman Adi Putra, Nyoman Suarka, and A. A. Ngurah Anom Kumbara. "Spiritual Commodification Discourse of Kanda Pat in Bali Healing Tourism." International Journal of Multicultural and Multireligious Understanding 7, no. 8 (2020): 426. http://dx.doi.org/10.18415/ijmmu.v7i8.1941.

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The phenomenon of Kanda Pat's spiritual commodification in Bali tourism healing is an interesting thing to look at. On the one hand, Kanda Pat in Balinese society is still a local belief, but there is also a brand that is used as a modern spiritual healing brand. The purpose of this study is to reveal the occurrence of commodification, the form of commodification, and its implications. The approach used in this study is the study of culture with a theoretical foundation based on a critical paradigm. This study reveals the causal phenomena of spiritual commodification, namely commodification re

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36

Khairi, Fizha, Hidayat Amsani, and Ibnu Hajar Damanik. "Komodifikasi Pantai Bali Lestari sebagai Daya Tarik Wisata di Kecamatan Pantai Cermin." JUPIIS: JURNAL PENDIDIKAN ILMU-ILMU SOSIAL 13, no. 1 (2021): 25. http://dx.doi.org/10.24114/jupiis.v13i1.18743.

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This study aims to determine the form commodification of Bali Lestari Beach as a tourist attraction in the District of Pantai Cemin. Commodification is carried out by adopting Balinese culture and renewal of Bali Lestari Coast facilities, as evidenced by this commodification, can increase the number of tourist visits. The research method used is a qualitative method with an ethnographic approach, data collection techniques using participatory observation and interviews. The results of this study explain the form of commodification carried out on the Bali Lestari beach by changing the beach bra

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37

Hauben, Ronda. "Commodifying Usenet and the Usenet Archive or Continuing the Online Cooperative Usenet Culture?" Science & Technology Studies 15, no. 1 (2002): 61–68. http://dx.doi.org/10.23987/sts.55151.

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This article explores the conflict between the cooperative online culture of users who have created Usenet and the corporate commodification of Usenet posts by companies archiving the posts. The clash of decision-making processes is presented through the details of how Usenet users choose to petition a company to provide protection for the public archives it had collected. The company disregarded the petition and the archives were sold to another company. The new company has begun to put its own copyright symbol on the posts in its archives. How will such a commodification affect the cooperati

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38

Kumalasari, Intan, Darliana Sormin, and Muhammad Irsan Barus. "Celebrity ‘Ulama’: Contiguity Religion and Popular Culture." Britain International of Humanities and Social Sciences (BIoHS) Journal 1, no. 2 (2019): 124–31. http://dx.doi.org/10.33258/biohs.v1i2.43.

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Post-1998 is the spread of spiritualism discourse. The emergence of celebrity ‘ulama’ in Islamic expression of contemporary Indonesian treasury is one example of how popular culture with a set of ideologies taking advantage of the rise of Islam. Television became an agent of a culture to the people with his ability as a link between one culture with another culture. Televisions have unpacked the real with the imaginary. With television all things can be esthetizatied, the sacred and the profane into somersaults. Television media such strength finally gave birth to a new religious authority, ca

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Kumalasari, Intan, Darliana Sormin, and Muhammad Irsan Barus. "Celebrity ‘Ulama’: Contiguity Religion and Popular Culture." Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities and Social Sciences 2, no. 3 (2019): 516–23. http://dx.doi.org/10.33258/birci.v2i3.465.

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Post-1998 is the spread of spiritualism discourse. The emergence of celebrity ‘ulama’ in Islamic expression of contemporary Indonesian treasury is one example of how popular culture with a set of ideologies taking advantage of the rise of Islam. Television became an agent of a culture to the people with his ability as a link between one culture with another culture. Televisions have unpacked the real with the imaginary. With television all things can be esthetizatied, the sacred and the profane into somersaults. Television media such strength finally gave birth to a new religious authority, ca

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40

MARKS, LAURA U. "Thinking Multisensory Culture." Paragraph 31, no. 2 (2008): 123–37. http://dx.doi.org/10.3366/e0264833408000151.

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The scholarly turn toward visual culture has left in place the sensory hierarchy that subtends Western philosophy. Yet given the commodification of sense experience, an inversion of the sensory hierarchy with the proximal senses of touch, taste, and smell at the top is not necessarily any more conducive to knowledge or justice. I argue that proximal sense experience may be a vehicle of knowledge, beauty and even ethics. Operating at a membrane between the sensible and the thinkable, the proximal senses have an affective dimension that permits an immanent epistemology. My examples and olfactory

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41

Hayward, Steve. "Against Commodification: Zuni Culture in Clarence Major's Native American Texts." African American Review 28, no. 1 (1994): 109. http://dx.doi.org/10.2307/3041959.

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42

Blakely, Megan Rae. "Pattern Recognition: Governmental Regulation of Tartan and Commodification of Culture." International Journal of Cultural Property 22, no. 4 (2015): 487–504. http://dx.doi.org/10.1017/s0940739115000284.

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Abstract:It is notoriously difficult to design and attach suitable legal rights to intangible cultural heritage (ICH), due to its nature as an evolving, living heritage. This article investigates the effects of government intervention relating to Scottish tartan in order to trace the relationship between formal proprietary rights, commodification, and cultural branding. The article proceeds in three steps: from (1) the historical context of the Jacobite rebellion and the subsequent Victorian assignment of the tartan to clans; to (2) the formation and function of the subsequent self-regulating

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43

Roddy, Gareth. "Tourism, land and landscape in Ireland: the commodification of culture." Studies in Travel Writing 22, no. 2 (2018): 230–32. http://dx.doi.org/10.1080/13645145.2018.1515697.

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44

Barnett, Clive. "Yizo Yizo: Citizenship, Commodification and Popular Culture in South Africa." Media, Culture & Society 26, no. 2 (2004): 251–71. http://dx.doi.org/10.1177/0163443704041175.

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45

Liscombe, Rhodri Windsor. "The Commodification of Civic Culture in Early Nineteenth-century London." London Journal 29, no. 2 (2004): 17–32. http://dx.doi.org/10.1179/ldn.2004.29.2.17.

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46

Pyykkönen, Miikka. "UNESCO and cultural diversity: democratisation, commodification or governmentalisation of culture?" International Journal of Cultural Policy 18, no. 5 (2012): 545–62. http://dx.doi.org/10.1080/10286632.2012.718914.

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47

Wise, Nicholas. "Tourism, land, and landscape in Ireland: the commodification of culture." Journal of Tourism and Cultural Change 15, no. 1 (2015): 103–4. http://dx.doi.org/10.1080/14766825.2015.1052259.

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48

AUSTIN, D. MARK, PATRICIA GAGNE, and ANGELA OREND. "Commodification and Popular Imagery of the Biker in American Culture." Journal of Popular Culture 43, no. 5 (2010): 942–63. http://dx.doi.org/10.1111/j.1540-5931.2010.00781.x.

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49

Southerton, Dale. "Book Review: New Forms of Consumption: Consumers, Culture and Commodification." Journal of Consumer Culture 2, no. 1 (2002): 140–42. http://dx.doi.org/10.1177/146954050200200109.

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50

Finn, John. "Contesting culture: a case study of commodification in Cuban music." GeoJournal 74, no. 3 (2008): 191–200. http://dx.doi.org/10.1007/s10708-008-9220-2.

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