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Journal articles on the topic 'Commoditization'

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1

Lam, Mimi E., and Tony J. Pitcher. "Fish Commoditization." Bulletin of Science, Technology & Society 32, no. 1 (February 2012): 31–40. http://dx.doi.org/10.1177/0270467612444583.

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2

Princen, Thomas. "Counter-Commoditization." Bulletin of Science, Technology & Society 32, no. 1 (February 2012): 7–17. http://dx.doi.org/10.1177/0270467612444586.

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3

Strathern, Andrew, and Pamela J. Stewart. "Kinship and Commoditization." L'Homme, no. 154-155 (January 1, 2000): 373–90. http://dx.doi.org/10.4000/lhomme.38.

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4

McGovern, Charles. "Commoditization of nanomaterials." Nanotechnology Perceptions 6, no. 3 (November 30, 2010): 155–78. http://dx.doi.org/10.4024/n15go10a.ntp.06.03.

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5

Manno, Jack P. "Commoditization and oppression." Annals of the New York Academy of Sciences 1185, no. 1 (January 2010): 164–78. http://dx.doi.org/10.1111/j.1749-6632.2009.05285.x.

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6

Schrage, Michael. "The Myth of Commoditization." IEEE Engineering Management Review 35, no. 3 (2007): 104. http://dx.doi.org/10.1109/emr.2007.4296433.

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7

Burke, F. J. Trevor. "The commoditization of choice." Dental Update 43, no. 7 (September 2, 2016): 605. http://dx.doi.org/10.12968/denu.2016.43.7.605.

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8

Elsenheimer, Don. "The Commoditization of Hydrogeology." Ground Water 37, no. 5 (September 1999): 641–42. http://dx.doi.org/10.1111/j.1745-6584.1999.tb01152.x.

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9

Khorsand, Derek, and Theodore Dubinsky. "The Commoditization of Radiology." Ultrasound Quarterly 33, no. 1 (March 2017): 3–5. http://dx.doi.org/10.1097/ruq.0000000000000279.

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10

Belton, Ben, Thomas Reardon, and David Zilberman. "Sustainable commoditization of seafood." Nature Sustainability 3, no. 9 (May 18, 2020): 677–84. http://dx.doi.org/10.1038/s41893-020-0540-7.

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11

Bellin, Lorraine. "The commoditization of information: societal implications and analogies to the commoditization of labor." ACM SIGCAS Computers and Society 20, no. 3 (August 1990): 124. http://dx.doi.org/10.1145/97351.97404.

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12

Almklov, Petter G., and Stian Antonsen. "The Commoditization of Societal Safety." Journal of Contingencies and Crisis Management 18, no. 3 (August 3, 2010): 132–44. http://dx.doi.org/10.1111/j.1468-5973.2010.00610.x.

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13

Gates, Hill. "The Commoditization of Chinese Women." Signs: Journal of Women in Culture and Society 14, no. 4 (July 1989): 799–832. http://dx.doi.org/10.1086/494545.

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14

Cohen, Erik. "Authenticity and commoditization in tourism." Annals of Tourism Research 15, no. 3 (January 1988): 371–86. http://dx.doi.org/10.1016/0160-7383(88)90028-x.

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15

Wissmann, Kord. "Is Geo Commoditization Eating Your Lunch?" GEOSTRATA Magazine 20, no. 1 (January 2016): 8–9. http://dx.doi.org/10.1061/geosek.0000315.

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16

Beldona, Srikanth, Brian Miller, Tiffany Francis, and Hemant V. Kher. "Commoditization in the U.S. Lodging Industry." Cornell Hospitality Quarterly 56, no. 3 (November 5, 2014): 298–308. http://dx.doi.org/10.1177/1938965514553465.

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Cohen, Erik. "Recreational Hunting: Ethics, Experiences and Commoditization." Tourism Recreation Research 39, no. 1 (January 2014): 3–17. http://dx.doi.org/10.1080/02508281.2014.11081323.

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18

Broad, Jack, and Andrew Chasen. "Data Commoditization in the Securitization Markets." Journal of Structured Finance 17, no. 1 (April 30, 2011): 41–49. http://dx.doi.org/10.3905/jsf.2011.17.1.041.

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19

Comor, Edward A. "Governance and the “Commoditization” of Information." Global Governance: A Review of Multilateralism and International Organizations 4, no. 2 (July 28, 1998): 217–33. http://dx.doi.org/10.1163/19426720-00402007.

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20

McLean, Thomas. "Commoditization of the international teleradiology market." Journal of Health Services Research & Policy 12, no. 2 (April 2007): 120–22. http://dx.doi.org/10.1258/135581907780279503.

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21

Krestin, Gabriel P. "Commoditization in Radiology: Threat or Opportunity?" Radiology 256, no. 2 (August 2010): 338–42. http://dx.doi.org/10.1148/radiol.10100144.

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22

Kidner, David W. "Exploring the Farther Reaches of Commoditization." Bulletin of Science, Technology & Society 32, no. 1 (February 2012): 18–30. http://dx.doi.org/10.1177/0270467612444580.

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23

KELLY, JOHN D. "Fiji Indians and “commoditization of labor”." American Ethnologist 19, no. 1 (February 1992): 97–120. http://dx.doi.org/10.1525/ae.1992.19.1.02a00060.

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24

Anna Shilongo. "Tourism and Commoditization of Traditional Cultures among the Himba People of Namibia." Editon Consortium Journal of Arts, Humanities and Social Studies 2, no. 1 (November 30, 2020): 187–96. http://dx.doi.org/10.51317/ecjahss.v2i1.173.

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The objective of the study was to investigate the Tourism and Commoditization of Traditional Cultures among the Himba People of Namibia. Globalization theory by Greg Richards and the use value theory by Marx was linked with this study. A mixture of methods comprising of descriptive cross-sectional survey, phenomenology and ethnographic research designs was employed to assess the effect of commoditization of traditional cultures among the Himba people through tourism. The study employed two principal data collection techniques: questionnaires and in-depth interviews. Stratified sampling and purposive sampling procedures were used. Purposive sampling was used as a non-probability sampling method in the sampling of key informants such as tour-guide, local leaders and museum employees. The study took place in two sampled villages in the Opuwo rural constituency, namely, Ohunguomure Village and Okatutura ka Vinjange, which form the major cultural tourist destinations. The sample size of this study was 98. Data was analysed using qualitative and quantitative approaches. Quantitative analysis was applied to close-ended questions, and the data were analysed in terms of frequencies and percentages using the Statistical Package for Social Sciences (SPSS) version 21. Qualitative data obtained from open-ended questions and interviews were analysed thematically. The study concludes that commoditization of culture is diluting culture and destroys the originality of the culture. The study recommends the need for this Ministry to have a component or department that specifically works towards the issue of commoditization of the Himba culture in the Kunene Region.
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25

Urbina, Fabio, and Sean Ekins. "The commoditization of AI for molecule design." Artificial Intelligence in the Life Sciences 2 (December 2022): 100031. http://dx.doi.org/10.1016/j.ailsci.2022.100031.

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26

Osanai, Atsushi, and Kiyonori Sakakibara. "4. Robust Management of Technology Against Commoditization." Journal of The Institute of Image Information and Television Engineers 65, no. 8 (2011): 1144–48. http://dx.doi.org/10.3169/itej.65.1144.

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27

Swanson, Kristen K., and Dallen J. Timothy. "Souvenirs: Icons of meaning, commercialization and commoditization." Tourism Management 33, no. 3 (June 2012): 489–99. http://dx.doi.org/10.1016/j.tourman.2011.10.007.

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28

Manno, Jack P. "Introduction to the Special Issue on Commoditization." Bulletin of Science, Technology & Society 32, no. 1 (February 2012): 3–6. http://dx.doi.org/10.1177/0270467612444581.

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29

Caputo, Jesse. "Commoditization and the Origins of American Silviculture." Bulletin of Science, Technology & Society 32, no. 1 (February 2012): 86–95. http://dx.doi.org/10.1177/0270467612444582.

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30

Vaccaro, Ismael, Oriol Beltran, and Pierre Alexandre Paquet. "Political ecology and conservation policies: some theoretical genealogies." Journal of Political Ecology 20, no. 1 (December 1, 2013): 255. http://dx.doi.org/10.2458/v20i1.21748.

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This article explicitly connects a growing body of specific literature, the political ecology of conservation, to some of the often overlooked, main conceptual components emerging from political anthropology and geography (sources of legitimacy, governmentality, territoriality, or state making), political economy (commoditization, market integration, niche markets, or gentrification), and cultural studies of the environment (cultural transformations of nature, cultural heritage and landscapes, taste, and identity politics). All these concepts and literary fields are at the basis of the contemporary social analysis of conservation policies and their consequences. The article also provides an updated large bibliography on the concepts potentially relevant to a political ecology of conservation.Key Words: conservation, governmentality, taste, nature, commoditization of nature, territoriality
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31

Goffin, Keith, Aleksei Beznosov,, and Matthias Seiler. "Countering Commoditization Through InnovationChallenges for European B2B Companies." Research-Technology Management 64, no. 4 (June 30, 2021): 20–28. http://dx.doi.org/10.1080/08956308.2021.1908721.

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32

Ono, Mayumi. "Commoditization of Lifestyle Migration: Japanese Retirees in Malaysia." Mobilities 10, no. 4 (July 8, 2014): 609–27. http://dx.doi.org/10.1080/17450101.2014.913868.

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33

BARNETT, JONATHAN M. "The costs of free: commoditization, bundling and concentration." Journal of Institutional Economics 14, no. 6 (February 5, 2018): 1097–120. http://dx.doi.org/10.1017/s1744137418000012.

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AbstractDigital markets offer abundant free content but exhibit extreme concentration among content aggregation intermediaries. These characteristics are linked. Weak copyright environments select against stand-alone content-delivery structures and select for bundled aggregation structures in which free content for users promotes positively priced advertising and data-collection services for firms. Dominant intermediaries promote commoditization, and the reallocation of market rents from content producers to content aggregators, through litigation and free content distribution that weaken copyright protections. The potential net welfare effects raise concern. Network effects, compounded by weak inventory constraints, scale economies, and learning effects, promote winner-takes-all outcomes in the intermediary services market while weak copyright may generate output distortions in the content production market.
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34

Gammon, Sean J. "Heroes as heritage: the commoditization of sporting achievement." Journal of Heritage Tourism 9, no. 3 (April 10, 2014): 246–56. http://dx.doi.org/10.1080/1743873x.2014.904321.

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35

Gunderman, Richard, and Sean Dodson. "Is It Time for Radiology to Embrace Commoditization?" Journal of the American College of Radiology 13, no. 6 (June 2016): 754–55. http://dx.doi.org/10.1016/j.jacr.2015.10.031.

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36

Chen, Stephen, and Nidthida Lin. "Global dispersion of offshore service providers: an information processing perspective." Journal of Knowledge Management 20, no. 5 (September 12, 2016): 1065–82. http://dx.doi.org/10.1108/jkm-11-2015-0449.

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Purpose This paper aims to propose a new theoretical perspective on the organizational design of offshoring service organizations by adopting an information processing perspective which incorporates the factors of collaborative information technologies, task commoditization and global customer service delivery that are characteristic of modern-day knowledge-intensive service (KIS) organizations. Design/methodology/approach The authors analyze data from a large multiyear survey of offshoring service providers conducted in 12 countries. Findings The authors show how use of collaborative technology is significantly and positively related to spatial and configurational dispersion, task commoditization is significantly and positively related to spatial and temporal dispersion and need for global customer presence is not related to spatial, temporal or configurational dispersion. Research limitations/implications The paper integrates concepts from management information system (MIS), operations management and international business to show how collaborative technology, task characteristics and customer service requirements affect the global dispersion of KISs. Practical implications The results show how use of collaborative technology, task characteristics and global customer service requirements need to be jointly considered in the global dispersion of activities by KIS providers. Originality/value The study sheds light on the effect of the key factors on different dimensions of global dispersion (i.e. spatial/temporal/configurational dispersion) in offshoring service provider organizations. Second, it shows how the traditional information processing perspective on organizations can be updated and applied to KIS organizations by incorporating the factors of global collaborative information technologies, task commoditization and global customer service.
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37

Sarjiyanto, Sarjiyanto, Ana Shohibul, Sarwoto Sarwoto, Mulyadi Mulyadi, and Suryadari Istiqomah. "Grebeg Penjalin: Komoditifikasi Budaya pada Pemberdayaan Masyarakat Desa Wisata Rotan Trangsan-Sukoharjo." Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 6, no. 2 (May 30, 2022): 298. http://dx.doi.org/10.30651/aks.v6i2.4903.

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The purpose of community service in the Trangsan Rattan Tourism Village is to maintain the sustainability of the existence of the rattan industry center. This activity also aims to empower the potentials that are in the location and synergize the socio-economic and cultural potential in an effort to increase empowerment and improve the welfare of citizens in Rotan Tourism Village. The dedication method uses a study-action and participatory approach. Culture as an agent of change through the creation of the cultural event "Grebeg Penjalin" which is held as an annual agenda in the Tangsan Rotan Tourism Village as a cultural commoditization. The results of dedication indicate the commoditization of culture can be an effective attraction. The holding of the Braiding “Grebeg Penjalin" chosen as a cultural event has proven to be able to be an effort to maintain the existence of the Trangsan Rattan Tourism Village which directly contributes to the improvement of the welfare of the people in Trangsan.
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38

Lobillo-Eguíbar, José, Víctor M. Fernández-Cabanás, Luis Alberto Bermejo, and Luis Pérez-Urrestarazu. "Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production." Agronomy 10, no. 10 (September 25, 2020): 1468. http://dx.doi.org/10.3390/agronomy10101468.

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Aquaponics involves the simultaneous production of plants and fish and it is increasingly being used with a self-consumption purpose. However, there are uncertainties and little information about the economic sustainability of small-scale self-managed aquaponic systems. The objective of this study was to obtain economic information about these systems, including the level of commoditization of food production as a measure of their autonomy. For this purpose, two small-scale aquaponic systems (SAS) based on FAO models were self-constructed using cheap and easy-to-obtain materials and monitored for a year. A total of 62 kg of tilapia and 352 kg of 22 different vegetables and fruits were produced, with an average net agricultural added value of 151.3 €. Results showed positive accounting profit but negative economic profit when labor costs were included. The degree of commoditization was around 44%, which allows a certain autonomy, thanks to the use of family labor force.
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39

Forman, Howard P., David B. Larson, Alan D. Kaye, Ella A. Kazerooni, Alexander Norbash, John K. Crowe, Marcia C. Javitt, and Norman J. Beauchamp. "Masters of Radiology Panel Discussion: The Commoditization of Radiology." American Journal of Roentgenology 196, no. 4 (April 2011): 843–47. http://dx.doi.org/10.2214/ajr.10.6393.

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40

Willis, Justin. "Enkurma Sikitoi: Commoditization, Drink, and Power among the Maasai." International Journal of African Historical Studies 32, no. 2/3 (1999): 339. http://dx.doi.org/10.2307/220345.

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41

Epstein, Jeffrey. "The commoditization of surgical hair restoration—a cautionary statement." International Society of Hair Restoration Surgery 18, no. 5 (September 2008): 195. http://dx.doi.org/10.33589/18.5.0195.

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42

Phillips, J. "'Bundle them high, protect them cheap': IP and commoditization." Journal of Intellectual Property Law & Practice 7, no. 8 (July 12, 2012): 545. http://dx.doi.org/10.1093/jiplp/jps107.

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43

Anderson, James L., Frank Asche, and Taryn Garlock. "Globalization and commoditization: The transformation of the seafood market." Journal of Commodity Markets 12 (December 2018): 2–8. http://dx.doi.org/10.1016/j.jcomm.2017.12.004.

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44

Sogn-Grundvåg, Geir, and James A. Young. "Commoditization in Food Retailing: Is Differentiation a Futile Strategy?" Journal of Food Products Marketing 19, no. 3 (June 2013): 139–52. http://dx.doi.org/10.1080/10454446.2013.797947.

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45

Dale, Charles, and John Zyren. "The effects of crude oil commoditization on gasoline markets." Atlantic Economic Journal 22, no. 3 (September 1994): 89. http://dx.doi.org/10.1007/bf02301810.

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46

Reiner, Bruce. "Radiology Report Innovation: The Antidote to Medical Imaging Commoditization." Journal of the American College of Radiology 9, no. 7 (July 2012): 455–57. http://dx.doi.org/10.1016/j.jacr.2011.12.013.

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47

Reiner, Bruce I. "Commoditization of PACS and the Opportunity for Disruptive Innovation." Journal of Digital Imaging 26, no. 2 (February 22, 2013): 143–46. http://dx.doi.org/10.1007/s10278-013-9584-9.

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48

S, Ray. "Immunity-Boosting Foods during COVID 19 in India - Commoditization of Science." Food Science & Nutrition Technology 5, no. 5 (September 30, 2020): 1–2. http://dx.doi.org/10.23880/fsnt-16000232.

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49

Eremin, S. "Will Natural Gas be a World Exchange Commodity?" World Economy and International Relations 60, no. 1 (2016): 82–92. http://dx.doi.org/10.20542/0131-2227-2016-60-1-82-92.

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The article deals with the evolution of gas industry and the prospects of conversion of natural gas into a world exсhange traded commodity. The prerequisites and restrictions of such a conversion are scrutinized. Currently, the liquefied natural gas (LNG) is becoming a major tool for operational balancing of the short-term swings in demand for gas in different regions of the world. The opportunities for transcontinental price arbitrage are growing. Its further development will lead to the emergence of a stable (adjusted for geopolitical factors) variations in prices in America, Europe and Asia, reflecting the cost of transportation (freight) and liquefaction. Alignment of LNG netback prices in all areas of its delivery will be one of the signs of a full commoditization of the natural gas. Natural gas commoditization in a global scale is supported by the increasing “gas-to-gas competition” pricing mechanism based on short-term trading. At the moment, the Henry Hub serves as a full-fledged indicator of prices for the North American market. Similarly, NBP and TTF send increasingly strong price signals to the European market. At the same time, the role of the only visible Asian spot area – Shanghai stock exchange – is still insignificant. The spot hubs already serve as delivery outlets for execution of gas futures’ contracts and other financial instruments concluded on the key world stock exchanges – New York Mercantile (NYMEX), London Futures (ICE-Futures), Singapore Mercantile Exchange (SMX). These global trading floors are likely to form the infrastructure of future universal system of price indication. Commoditization of natural gas will provide a powerful impetus to a convergence of the markets of pipeline gas and LNG worldwide. The understanding of this perspective, besides the general theoretical interest, is important in terms of assessing the competitiveness of Russian gas in the world natural gas markets in the next decades.
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50

Blair, Paula. "Accommodating the Mess: The Politics of Appropriation in It for Others (2013)." Acta Universitatis Sapientiae, Film and Media Studies 12, no. 1 (September 1, 2016): 149–65. http://dx.doi.org/10.1515/ausfm-2016-0008.

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Abstract In response to Chris Marker and Alain Resnais’s collaborative meditation on art and colonialism in Statues Also Die (1953), Duncan Campbell’s video installation It for Others (2013) takes a complex approach to presenting a Marxist criticism of the commoditization of art and culture. This article considers the intermedial and intertextual properties of It for Others as an example of convergence culture that transcends postmodern quotation and pastiche. While the film is apparently a bricolage of visual artefacts, it is in fact an intricately woven audiovisual essay concerned with the appropriation of not only colonized objects as its narration makes clear, but also of still images, moving images, written texts, sound samples, and the labour that produced them. The article examines how the film troubles notions of documentary realism and truth through its acts of appropriation that reflexively criticize the commercial appropriation and commoditization of artworks and histories. It also reflects on the film’s Marxist approach to related issues around authorship, ownership and access to artworks, particularly in the light of the film’s acknowledgement in prize culture.
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