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Relevant bibliographies by topics / Commodity expertise

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Academic literature on the topic 'Commodity expertise'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "Commodity expertise"

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Volodymyr, INDUTNYI, MEREZHKO Nina, and PIRKOVICH Kateryna. "COMMODITY EXPERTISE OF JEWELRY." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 39, no. 3 (2021): 60–74. http://dx.doi.org/10.31617/tr.knute.2021(39)04.

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Background. Jewelry is one of the components of material, ritual, cultural and historical heritage of mankind.Modern jewelry has acquired significant differences from those created in the past. Changes in the field of production and trade in jewelry explain the relevance of the analysis of cost indicators in the modern jewelry market and the feasibility of improving commodity expertise. The aim of the workis to analyze the cost indicators on the jewelry market in Ukraine, to conduct their commodity expertiseand to develop an algorithm for cost forecastingof jewelry in accordance with their qua

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Sadchenko, Oleksandr, and Oleksandr Shevchenko. "CLASSIFICATIONS OF JUDICIAL COMPANY EXPERTISE." Criminalistics and Forensics, no. 67 (August 9, 2022): 596–606. http://dx.doi.org/10.33994/kndise.2022.67.61.

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The analysis of the practice of using special commodity knowledge shows that for research at the present level it is necessary to develop theoretical problems, among which the classification of forensic examinations is relevant. The authors offer their own classification of forensic examinations on various grounds. 1. According to the degree of generalization, subordination, forensic examinations should be divided into: class, genera, species and subspecies. Class: commodity examinations. Types: a) commodity examination of food products; b) commodity examination of non-food products; c) commod

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VOLOSHYN, Roman. "COMMODITY EXPERTISE IN E-COMMERCE." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 4 (70) (December 24, 2024): 53–64. https://doi.org/10.37128/2411-4413-2024-4-4.

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The article addresses the pressing issue of ensuring high product quality in the context of the rapid development of e-commerce. It explores the features of commodity expertise as a crucial tool for quality control, analyzing the factors influencing such expertise in both traditional and online trade. The study identifies the key challenges associated with conducting commodity expertise in remote sales conditions, including indirect contact with the examined object, difficulties in product identification, limited capabilities of commodity research methods, and the increasing impact of subjecti

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Kosovan, V. "Peculiarities of the determination of value of goods as at the date in the past within the framework of a commodity expertise." Theory and Practice of Forensic Science and Criminalistics 23, no. 1 (2021): 348–58. http://dx.doi.org/10.32353/khrife.1.2021.27.

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When investigating and hearing criminal proceedings, civil and administrative cases in courts, there is a need for special information in thefield of commodity science. Such information is obtained during commodity expertises. Analysis of the stages of forensic commodity expertise in the current legislation shows the presence of a significant number of problems at certain stages of study, which requires effective resolution in accordance with current regulatory and technical parameters and prospects for further development in Ukraine. As practice shows, forensic commodity expertises are often

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Pulatova, L.T. "THE SIGNIFICANCE OF CUSTOMS EXPERTISE IN SOLVING THE ISSUES OF CLASSIFICATION OF GOODS UNDER CUSTOMS CLEARANCE." Annali d'Italia 45 (July 25, 2023): 83–90. https://doi.org/10.5281/zenodo.8184294.

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The article deals with issues related to the study of the importance of customs expertise in resolving issues of classification of goods during customs clearance. The paper gives a general interpretation of the concepts of expert and expertise, the main characteristics of various types of expertise. The purpose and objectives of the Harmonized Commodity Description and Coding System are defined. The author presents practical examples of the classification of goods according to the Commodity Nomenclature of Foreign Economic Activity.

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Zaiats, Y. I., O. D. Yaroviy, and M. S. Bednarchuk. "Actual problems of the domestic judicial commodity expertise." Herald of Lviv University of Trade and Economics. Technical sciences, no. 21 (2018): 21–29. http://dx.doi.org/10.36477/2522-1221-2018-21-03.

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Zaiats, Y. I., O. D. Yaroviy, and M. S. Bednarchuk. "Actual problems of the domestic judicial commodity expertise." Herald of Lviv University of Trade and Economics. Technical sciences, no. 22 (2019): 90–95. http://dx.doi.org/10.36477/2522-1221-2019-22-15.

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Lundberg, Gustav, Anthony Barna, and K. Zeman. "A Knowledge Based Model of Commodity Trading Expertise." International Journal of Modelling and Simulation 7, no. 4 (1987): 173–78. http://dx.doi.org/10.1080/02286203.1987.11760021.

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Golikov, Alexander. "Education as a commodity? (a sketch of sociological expertise)." 27, no. 27 (June 29, 2022): 33–43. http://dx.doi.org/10.26565/2077-5105-2022-27-04.

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The article reveals the problematic aspects of the transformation processes of education into a commodity. Education is understood as a social practice and as a social institution. Carrying out a systematic analysis of these processes, the author demonstrates both systemic social, societal threats and (often underestimated) "pitfalls" generated by these processes, as well as possible limitations and even limits of their actualization and deployment. This analysis and demonstration is carried out in the technique of theoretical sociological expertise. The problem of sociology's partial disregar

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Diachuk, S. О. "Limits of competence of a forensic commodity expert in determining the characteristics of goods in cases of customs rules violation." Bulletin of Kharkiv National University of Internal Affairs 102, no. 3 (Part 2) (2023): 180–86. http://dx.doi.org/10.32631/v.2023.3.40.

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Today, all goods, regardless of the country of origin, are subject to classification, that is, codes are determined for goods in accordance with the classification groupings specified in the UCC of the Economic and Monetary Union. Expertise on determining the conformity of the characteristics of goods according to the UCC FEA, regardless of the purpose of establishing the code, is only a means of establishing the circumstances of implementation, that is, the characteristics on which the definition of the goods code is based, but by its task it cannot support the adoption of a decision on the d

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Dissertations / Theses on the topic "Commodity expertise"

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Edwards, Margaret. "Saleable or shareable knowledge experts or guardians? : a case study in the social relations of knowledge production in higher education." Thesis, Lancaster University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340516.

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Неруца, Л. В. "Товарознавча характеристика сучасного асортименту та експертиза парфумерних виробів". Thesis, 2016. http://dspace.oneu.edu.ua/jspui/handle/123456789/5649.

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Керівник: канд. техн. наук, доцент Захарчук В. Г.<br>Метою даної дипломної роботи є товарознавчий аналіз споживчих властивостей парфумерних товарів, особливостей проведення експертизи якості, чинників формування асортименту парфумерних товарів та вдосконалення методики проведення товарознавчої експертизи парфумерних товарів.Реалізація поставленої мети здійснювалась шляхом вирішення наступних завдань: визначення основ формування сучасного асортименту парфумерних товарів на ринку України; визначення критеріїв якості парфумерних товарів для проведення експертизи якості; аналіз факторів, що вплива

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Коваленко, К. Ю. "Ідентифікаційна та товарознавча експертиза шкіряних жіночих сумок". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8052.

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Кваліфікаційна робота магістра складається з трьох розділів. Об’єкт дослідження – жіночі сумки виготовленні зі шкіри. У роботі розглядаються теоретичні аспекти ідентифікації та товарознавчої експертизи шкіряних жіночих сумок, споживних властивостей жіночих сумок та вимоги, які висуваються до якості жіночих шкіряних сумок. Проаналізовано нормативну документацію, яка регламентує якість шкіряної галантереї, вимоги, які висуваються до критеріїв та показників ідентифікації товарів. Використані експертні методи оцінювання та розрахунків коефіцієнтів вагомості показників естетичних та ергономічних

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Кіндрицька, К. І. "Аналіз асортименту.споживчих властивостей та експертиза якості фаянсового посуду". Thesis, 2018. http://dspace.oneu.edu.ua/jspui/handle/123456789/8054.

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У роботі проаналізовано особливості формування асортименту фаянсового посуду на ринку України; визначено чинники, що формують споживчі властивості фаянсового посуду; надано характеристику об’єктам дослідження та застосовано основні методи дослідження при проведенні експертизи якості; досліджено особливості проведення товарознавчої експертизи фаянсового посуду; проведено експертизу фаянсового посуду із застосуванням експертного методу; визначено особливості проведення експертизи фаянсового посуду та оформлення результатів (за матеріалами ТОВ «Науково-дослідний інститут судової експертизи та оці

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Books on the topic "Commodity expertise"

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Orlenko, Lyubov'. Commodity science and expertise of fur raw materials and fur products. The workshop. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1013013.

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The textbook presents the systematics, classification, coding and assortment of fur raw materials, semi-finished products and products thereof. Brief theoretical and practical information about the properties of fur is given. The methods of conducting tests to determine the indicators of the main characteristics and properties of the fur are indicated. The methods of assessing their quality and conducting an examination of fur products are described. For students of higher educational institutions studying in the specialty "Commodity science and examination of goods (in the field of standardiz

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Vasyukova, Anna. Organization of storage and control of stocks and raw materials. INFRA-M Academic Publishing LLC., 2024. https://doi.org/10.12737/1907612.

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The textbook outlines the basics of the discipline "Organization of storage and control of stocks and raw materials". The basics of commodity science and commodity characteristics of food products, the organization of warehouse and commodity management and their food supply, modern methods of packaging, transportation and storage of food products are considered. The methods of controlling product inventories and their consumption, including in production, are disclosed. The rules for the inventory of products and the financial responsibility of employees for the safety of raw materials and fin

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Nikolaeva, Mariya, and Larisa Kartashova. Standardization, Metrology and conformity assessment. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1003102.

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Describes the basic concepts and components of standardization, Metrology, assessment and confirmation of compliance, the normative-legal base of these activities with the accounting requirements, including newly adopted Federal laws. Meets the requirements of Federal state educational standards of higher education of the last generation. Designed for students of higher educational institutions in the areas of "trade", "commodity" (the degree qualification "bachelor"). Can be useful for students of institutions of secondary professional education on specialties "commodity research

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Vasyukova, Anna. Technology of long-term storage of public catering products. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1934003.

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The educational publication outlines the basics of the discipline "Technology of long-term storage catering products", goals and objectives, the basic conceptual framework, food quality indicators and factors of their formation and preservation; the basics of identification, standardization and certification of food products; nutritional value, chemical composition, classification, assortment of the main food groups. The features of their production technology, storage conditions and shelf life are given. Meets the requirements of the federal state educational standards of secondary vocational

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Vasyukova, Anna. Technology and organization of the restaurant business. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2136705.

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The textbook material is based on topical issues of the organization of production and service in public catering enterprises. Special attention is paid to the regulatory requirements for the organization of all production processes in the field of public catering and the organization of workplaces in both main and auxiliary production. The theoretical material presented in an accessible manner, supported by numerous illustrations, will allow future specialists in the restaurant business to rationally organize and train workplaces, technological equipment, production inventory, tools, and appl

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Zhulidov, Sergey. Trade organization. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/987233.

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The book describes the main stages of organization and technology of trade processes at the enterprises of wholesale and retail trade in the market. Separate chapters are devoted to retail trade services, technological solutions shops, as well as the protection of consumer rights and the fundamental rules of trade. Given the schema, table, topics interdisciplinary course, accompanied by explanatory text. Schemes allow to consider the material on the theoretical and practical level in their unity, which provides the opportunity to see the structure of the problem being studied, its logica

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Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal st

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Herring, Ronald J. How is Food Political? Market, State, and Knowledge. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.35.

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A political economy of food is, somewhat ironically, especially dependent on politics of ideas. Food as commodity certainly exhibits familiar forces of contention in political economy—the relative weights of interests contesting boundaries between state and market—but generates a distinctive politics for interrelated reasons. First, the urgency of food provisioning reflects biological necessity, not mere preference. Consequently, production and distribution animate a politics of security, rights, and social justice, and thereby special potential for collective action and contentious politics.

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Baker, H. Kent, Greg Filbeck, and Jeffrey H. Harris, eds. Commodities. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190656010.001.0001.

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In today’s dynamic financial environment, commodity markets can be accessed with products that create unique risk and return dynamics for investors worldwide. Commodities: Markets, Performance, and Strategies provides a comprehensive view of commodity markets, describing historical commodity performance, vehicles for investing in commodities, portfolio strategies, and current topics. The book begins with the rudiments of commodity markets and how investors gain exposure to commodity returns through various investment vehicles. It then highlights the unique risk and return profiles of commodity

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Grassiani, Erella. Commercialised occupation skills: Israeli security experience as an international brand. Manchester University Press, 2017. http://dx.doi.org/10.7228/manchester/9781526107459.003.0004.

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This chapter demonstrates how knowledge about security becomes a commodity that can be marketed, sold, and, in fact, moved. Engaging the reputation of the Israeli Defence Forces as not only experts in security, but notably practitioners of security, the chapter shows how private security firms in the United States construct their business model around precisely this reputation. The chapter highlights the capacities of markets to render things mobile and relocate the abstract notion of Israeli security to another country where it manifests itself and transcends boundaries from the military sect

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Book chapters on the topic "Commodity expertise"

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Daré, William’s, Cécile Barnaud, Patrick d’Aquino, Michel Étienne, Christine Fourage, and Véronique Souchère. "The Commodian Stance: Interpersonal Skills and Expertise." In Companion Modelling. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-017-8557-0_3.

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Neufeld, Lynnette M., Jikun Huang, Ousmane Badiane, Patrick Caron, and Lisa Sennerby Forsse. "Advance Equitable Livelihoods." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_8.

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AbstractFood system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved food systems that favor nutrition and sustainability. The task of Action Track 4 is to explore approaches to doing so that will advance equitable livelihoods for producers, businesses, workers across the food system and consumers, with a particular emphasis on addressing inequalities and power imbalances. As the Science Group for AT 4, we exp

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Perry, Graham. "Expertise V. Experts: The Experience of the Commodity Sector." In The Expert in Litigation and Arbitration. Informa Law from Routledge, 2020. http://dx.doi.org/10.4324/9781003123217-51.

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Pretel, David. "Towards a Technological History of Commodity Production." In The Oxford Handbook of Commodity History. Oxford University Press, 2023. http://dx.doi.org/10.1093/oxfordhb/9780197502679.013.14.

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Abstract This chapter explores the technological history of export commodities, especially as it pertains to the processes of extraction and processing in the Global South. General historiographic reflections are combined with detailed historical examples spanning the past six centuries. The objective is to appraise the impact of technology in commodity cycles using a variety of case studies, in particular the production of sugar, silver, henequen, and tree products. Rather than attempting a comprehensive examination of all the technological dimensions of commodity frontiers and chains, this c

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Arbués, Margaret P., Maurides Macedo, and Andrea Olmos. "Perceptions of women executives about symbolic violence in labor relations in the Brazilian banking sector, a challenge to human rights." In CONNECTING EXPERTISE MULTIDISCIPLINARY DEVELOPMENT FOR THE FUTURE. Seven Editora, 2023. http://dx.doi.org/10.56238/connexpemultidisdevolpfut-126.

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This article aims to reflect on patriarchy as a product of Judeo-Christian culture that contributed to the invisibility and silencing of women throughout the historical process, transforming them into secondary labor and feeding gender discrimination by assigning them qualifying and stereotyped social roles of sinners, procreators, servants, as well as a commodity of exchange in marriage and patrimonial assets. It also discusses how the symbolic violence present in private spaces also reverberates, for public spaces, as in the work environment. It has the following problem: How is it that the

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Tariq, Muhammad Usman. "Smart Forecasting With AI." In Advances in Computational Intelligence and Robotics. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-7112-1.ch009.

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The use of smart forecasting in artificial intelligence (AI) to transform energy storage and consumption is examined in this chapter. Artificial intelligence (AI) is revolutionizing the energy systems industry particularly in the areas of smart grids energy storage management and renewable energy by analysing large volumes of data and finding patterns. In order to predict energy generation and consumption maintain grid stability and maximize storage the chapter explores the crucial roles that AI and machine learning play. Additionally, it emphasizes how big data, and AI can be combined to incr

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"Collaborative Knowledge Management and Technovation." In Management Model for Building Trust and Upskilling the Workforce. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-1443-2.ch005.

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The management methods that involve a huge number of user communities build a sense of trust in a certain shared affiliation of invention and knowledge. This type of affiliation, which has become virtually a commodity success in the world of the internet, might be a mobile application. Technology, learning experience designs, social media platforms, and knowledge connection networks are all examples of what the World Intellectual Property Organization (WIPO) classifies as an internet-domain-name-process. This process outlines the standard practices that are associated with generative internet

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L. Woomer, Paul, Welissa M. Mulei, and Rachel M. Zozo. "A New Paradigm in the Delivery of Modernizing Agricultural Technologies across Africa." In Technology in Agriculture [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98940.

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This Chapter describes the approach and impacts of the Technologies for African Agricultural Transformation (TAAT) Program. TAAT is an operational framework based upon collaboration between the African Development Bank, the International Institute of Tropical Agriculture, and many other partners. This Program is designed to deliver modernizing agricultural technologies as a means of achieving food and nutritional security, and to boost employment and agricultural exports across Africa. TAAT consists of nine Commodity Compacts that have assembled technology toolkits for use in development progr

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Geraets, Dylan. "Commodity trading and the WTO." In Trade and Environmental Law. Edward Elgar Publishing, 2021. http://dx.doi.org/10.4337/9781783476985.xi.29.

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The Elgar Encyclopedia of Environmental Law is a landmark reference work, providing definitive and comprehensive coverage of this dynamic field. The Encyclopedia is organised into 12 volumes around top-level subjects – such as water, energy and climate change – that reflect some of the most pressing issues facing us today. Each volume probes the key elements of law, the essential concepts, and the latest research through concise, structured entries written by international experts. Each entry includes an extensive bibliography as a starting point for further reading. The mix of authoritative c

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Ozayturk, Ibrahim. "Are Shocks in Import Temporary? Permanent?" In Advances in Business Strategy and Competitive Advantage. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-6592-2.ch004.

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In recent years, experts have focused on oil, agricultural, and commodity import changes. The G7 nations have used various economic tactics to adjust import levels according to oil, agricultural, and commodity price swings throughout the previous four decades. Several variables directly affect national economic policies. First, most G7 nations import oil. Second, global warming and population expansion generate unanticipated price changes for agricultural products. Finally, iron, copper, and aluminum costs, which affect many everyday items, are always changing. This study examines whether indu

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Conference papers on the topic "Commodity expertise"

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Popa, Maria. "Organoleptic, quantitative and informational expertise of bee honey traded in Chișinău stores." In Simpozion stiintific al tinerilor cercetatori, editia 20. Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/9789975359023.23.

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Honey is the sweetest product of nature appreciated for its high nutritional value and its special dietary and therapeutic properties. Being a dietary and therapeutic product, it contains many biologically active substances and possesses nutritional, bactericidal and curative properties, so it must be in in accordance with Government Decision no. 661 which establishes the quality requirements. This paper contains the results of organoleptic research, but also methods of expression. The research was conducted on the basis of sensory methods accepted in commodity science. In addition, we checked

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Shina, Sammy G., and Anil Saigal. "Concurrent Engineering and the Virtual Factory: Developing Products With Supply Chains." In ASME 1996 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/imece1996-0005.

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Abstract Several recent developments have led to significant changes in the way new products are developed. The emphasis on core competency has resulted in having many companies discard their manufacturing capability, and hence becoming dependent on outside manufacturing suppliers. At the same time, the cost of acquiring expensive modern manufacturing equipment has become prohibitive, and the pace of new manufacturing technology has quickened, making companies reluctant to invest in their manufacturing plants lest they become obsolete in a short time. In addition, the advent of global competit

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Vasiljević-Tomić, Dragana. "Color value: Multidiscipline." In Ekološko inženjerstvo - mesto i uloga, stanje i budući razvoj (16). Union of Engineers of Belgrade, 2024. http://dx.doi.org/10.5937/eko-eng24019v.

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The value that color possesses operates in three distinct but overlapping categories of human activity: aesthetic, economic, and social. The value related to the visual quality of color - its hues and tones - is evoked in aesthetic and historical art discourse. Colors have developed several vocabularies that describe the visual impact of color. This type of value finds expression in definitions such as "the lightness or darkness of a color - giving hues and shades relative to black and white." Another type of value attributed to color is economic value: the labor, capital, and expertise invest

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Medeiros, Albertina Pereira, Silene Seibel, Renato Natal Jorge, and Anto´nio Augusto Fernandes. "Lean Thinking and Product Innovation in the Furniture Industry." In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-86630.

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The pressure to innovate has been particularly strong in industry traditional sectors if they are to survive to competitors with lower labour costs. Furniture has become a commodity product in some international markets. In most countries the furniture industry is highly fragmented and family owned. In this context the decision to introduce and launch new products rests solely on the owner, without considering the costumer needs. At the same time, the companies do not have an organizational structure and a formal process for managing new product development (NPD). In recent years “lean thinkin

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Fedorciucova, Svetlana, Valentina Calmâş, and Olga Tabunșcic. "Dairy industry of Republic of Moldova: production, trade and conformity of products." In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155618.22.

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The dairy industry is one of the important branches of the agri-food sector. This branch aims to provide the population with safe, harmless and high quality dairy products. However, the dairy industry has declined steadily in recent decades. Official statistics for the last 10 years show a significant decrease in milk production: from 575 thousand tons in 2009 to 367 thousand tons in 2019 (-38%). During the same period, milk imports rose by 405%. On the other hand, dairy exports have decreased significantly in the last 4 years - by about 17%. Currently, the range of dairy products is very vari

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Mohammadi, A., B. Al Balushi, and N. Al-Mujaini. "How Midstream Companies are Enabling CCUS: A Case Study." In ADIPEC. SPE, 2024. http://dx.doi.org/10.2118/222487-ms.

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Abstract Carbon capture, utilization, and storage (CCUS) is a crucial pillar in the global decarbonization journey. The deployment of CO2 transportation infrastructure is pivotal to enabling successful CCUS value chains. This paper explores how OQ Gas networks (OQGN), Oman's exclusive natural gas transmission network owner and operator, is overcoming various challenges, from technical to commercial to regulatory, to develop Oman's open access, multi-user CO2 pipeline transmission network, linking CO2 emission sources to sinks. To conceptualize a national CO2 pipeline network, OQGN has followed

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Hustad, Carl-W. "Deployment of Low and Zero Emission Fossil Fuel Power Generation in Emerging Niche Markets." In ASME Turbo Expo 2008: Power for Land, Sea, and Air. ASMEDC, 2008. http://dx.doi.org/10.1115/gt2008-50106.

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The opportunities for near-term implementation of low and zero-emission fossil fuel power generation using Carbon Capture and Storage (CCS) is emerging in niche markets. This is primarily motivated by regulations following a growing awareness regarding the potential impact of climate-change, and partly the opportunities for use of carbon-dioxide (CO2) with enhanced oil recovery (EOR). However there remain significant technology, engineering, investment and political barriers that need to be overcome before CCS can be accepted as commercially mature for the power generation industry and the fin

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Belete, Nícolas Alessandro de Souza, Everton Castelão Tetila, Gilberto Astolfi, and Hemerson Pistori. "Classification of weed in soybean crops using unmanned aerial vehicle images." In XV Workshop de Visão Computacional. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/wvc.2019.7639.

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Soybeans have been Brazil's main agricultural commodity, contributing substantially to the country's trade balance. However, their production and productivity costs are affected by weeds, diseases and pests. This paper proposes a computer vision system to monitor weeds in soybean ﬁelds using images captured by a UAV. The proposed system adopts the SLIC superpixels segmentation method to detect the plants in the images and visual attributes to describe the characteristics of the physical properties of the leaf, such as color, gradient, texture and shape. Our methodology evaluated the performanc

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Lunney, Iain. "Cost-Effective Directional Drilling and Logging-While-Drilling Operational/Maintenance Model Aids an East Africa Operator to Deliver Its Remote Location Exploration Campaign." In SPE/AAPG Africa Energy and Technology Conference. SPE, 2016. http://dx.doi.org/10.2118/afrc-2582954-ms.

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ABSTRACT In a cost-sensitive market driven by depressed commodity prices, significant capital challenges exist for operators interested in pursuing exploration activities in remote environments to define their producible reserves. This paper explores the organizational and operational model developed by a service company over several remote area mobilizations; this model resulted in an optimized low-cost service delivery model characterized by top quartile operational key performance indicators (KPIs). The model centralizes critical functions of an operational organization into discrete servic

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Kristanti, Novita Erma, Nafis Khuriyati, Agustinus Winarno, and Sintia Putri Pradita. "Development of Marketing Channels and Packaging Innovation on “JOSS” Organic Rice to Increase Added Value." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.36.

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The development of organic farming in Jatisarono Village, Kapanewon Nanggulan, Kulon Progo, Yogyakarta is being carried out by three groups of farmers with 150 members. Organic rice is a superior commodity under the JOSS brand (Jatisarono Organik Sehat Sejahtera). JOSS organic rice product is registered as an organic certificate institution with the number 390-LSO-005-IDN-11-20. Problems regarding marketing channels and packaging still need to be solved. Market access capability for selling organic rice still needs to be improved. At the same time, the packaging used is still simple and has ye

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Reports on the topic "Commodity expertise"

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Safeguarding through science: Center for Plant Health Science and Technology 2009 Accomplishments. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2011. http://dx.doi.org/10.32747/2011.7296843.aphis.

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The Center for Plant Health Science and Technology (CPHST) provides scientific support for the regulatory decisions and operations of the Animal and Plant Health Inspection Service’s (APHIS) Plant Protection and Quarantine (PPQ) program in order to safeguard U.S. agriculture and natural resources. CPHST is responsible for ensuring that PPQ has the information, tools, and technology to make the most scientifically valid regulatory and policy decisions possible. In addition, CPHST ensures that PPQ’s operations have the most scientifically viable and practical tools for pest exclusion, detection,

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Commodity investment needs in the eyes of Ugandan farmers and experts. FAO, 2023. http://dx.doi.org/10.4060/cc4924en.

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