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Journal articles on the topic 'Common Herbs'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Craig, Winston J. "Health-promoting properties of common herbs." American Journal of Clinical Nutrition 70, no. 3 (1999): 491s—499s. http://dx.doi.org/10.1093/ajcn/70.3.491s.

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2

Mitich, Larry W. "Common Pokeweed." Weed Technology 8, no. 4 (1994): 887–90. http://dx.doi.org/10.1017/s0890037x0002889x.

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Phytolaccaceae, virtually a tropical family, encompasses from 15 to 18 genera (11), usually herbs, but also a few tropical trees and shrubs (13). Of the 25 species in the genus Phytolacca (11), only one is represented in eastern North America (1).

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3

Riswanto, Lifia Bogha, Elin Yulinah Sukandar, and Atun Qowiyyah. "ARTICLE REVIEW: HERBS FOR COMMON COLD TREATMENT." Jurnal Ilmiah Farmako Bahari 13, no. 1 (2022): 101. http://dx.doi.org/10.52434/jfb.v13i1.1465.

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4

Nice, Frank J. "Common Herbs and Foods Used as Galactogogues." ICAN: Infant, Child, & Adolescent Nutrition 3, no. 3 (2011): 129–32. http://dx.doi.org/10.1177/1941406411406118.

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5

Bhushan, Gaurav, Anamika Agarwal, and Santosh Kumar Sharma. "Aflatoxin contamination of some common medicinal herbs." Medicinal Plants - International Journal of Phytomedicines and Related Industries 10, no. 1 (2018): 75. http://dx.doi.org/10.5958/0975-6892.2018.00011.4.

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6

Jia, Wei, Xiaorong Wang, Desheng Xu, Aihua Zhao, and Yongyu Zhang. "Common traditional Chinese medicinal herbs for dysmenorrhea." Phytotherapy Research 20, no. 10 (2006): 819–24. http://dx.doi.org/10.1002/ptr.1905.

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7

Srushti, Phadtare* Sakshi Yadav Vansh Wagh Pradyna Yadav Shreya Yadav Sanket Wankhede. "Review On Common Herbs Used for Conjunctivitis & Other Common Eye Problems." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 782–91. https://doi.org/10.5281/zenodo.15342964.

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This review examines the formulation and potential therapeutic benefits of an Ayurvedic herbal powder designed to treat conjunctivitis, an eye condition characterized by inflammation of the conjunctiva, typically caused by infections, allergens, or irritants. 1Conjunctivitis is commonly associated with symptoms such as redness, itching, discharge, and swelling, and if left untreated, may lead to complications like keratitis or vision impairment. The herbal powder, created from a blend of seven medicinal herbs, aims to provide a natural and safer alternative to conventional treatments, minimizi

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8

Walker, Jerry T. "Susceptibility of Eight Herbs to Common Root-Knot Nematodes." Journal of Environmental Horticulture 20, no. 2 (2002): 101–3. http://dx.doi.org/10.24266/0738-2898-20.2.101.

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Abstract Eight herb species were inoculated with two common species of root-knot nematode and grown for 2 months in a greenhouse. Root systems were examined for galls and egg mass production. All herb species were susceptible but developed fewer galls and had lower gall indices than Rutgers tomato. Burnet, chives, valerian and winter savory had few galls or low gall indices. Eggs were produced on all. Chamomile had a high gall index. Chicory, parsley, and sorrel had intermediate indices. Herbs were equally susceptible to the southern (Meloidogyne incognita) and peanut root-knot nematodes (M. a

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9

Rahmasuha, S., M. Lukitasari, Fauziyah, N. Jadid, R. Ramadhan, and D. Hidayati. "Virtual Screening of Alpha Glucosidase Inhibition Using Common-Urban Herbs in Indonesia." IOP Conference Series: Earth and Environmental Science 977, no. 1 (2022): 012089. http://dx.doi.org/10.1088/1755-1315/977/1/012089.

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Abstract Indonesia as a mega-biodiversity country have rich potential of herbal medicine that can growth easily at rural and urban area. Recently, Indonesian urban people are encouraged to have their own family herb plants namely tanaman obat keluarga or TOGA, which can increasing the health quality as well as economically. The urban herbs that are commonly planted may have esthetical and medical purposes. However the common urban herbs for medical purposes have not been proved yet scientifically. The objective of this study was to screening virtually the antidiabetic potential of bioactive co

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10

Cao, Jia. "The Common Prescription Patterns Based on the Hierarchical Clustering of Herb-Pairs Efficacies." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/6373270.

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Prescription patterns are rules or regularities used to generate, recognize, or judge a prescription. Most of existing studies focused on the specific prescription patterns for diverse diseases or syndromes, while little attention was paid to the common patterns, which reflect the global view of the regularities of prescriptions. In this paper, we designed a method CPPM to find the common prescription patterns. The CPPM is based on the hierarchical clustering of herb-pair efficacies (HPEs). Firstly, HPEs were hierarchically clustered; secondly, the individual herbs are labeled by the HPEC(the

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11

McFadden, Roger, and Nicola Peterson. "Interactions between drugs and four common medicinal herbs." Nursing Standard 25, no. 19 (2011): 65–68. http://dx.doi.org/10.7748/ns.25.19.65.s54.

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McFadden, Roger, and Nicola Peterson. "Interactions between drugs and four common medicinal herbs." Nursing Standard 25, no. 19 (2011): 65–68. http://dx.doi.org/10.7748/ns2011.01.25.19.65.c8273.

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13

K, Magee, and Loiacono C. "A review of common herbs and potential interactions." International Journal of Dental Hygiene 2, no. 3 (2004): 111–21. http://dx.doi.org/10.1111/j.1601-5037.2004.00082.x.

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14

Chatterjee, S. K., I. Bhattacharjee, and G. Chandra. "Bactericidal Activities of Some Common Herbs in India." Pharmaceutical Biology 45, no. 5 (2007): 350–54. http://dx.doi.org/10.1080/13880200701212940.

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15

Yoo, Kyung Mi, Choong Hwan Lee, Hyungjae Lee, BoKyung Moon, and Chang Yong Lee. "Relative antioxidant and cytoprotective activities of common herbs." Food Chemistry 106, no. 3 (2008): 929–36. http://dx.doi.org/10.1016/j.foodchem.2007.07.006.

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16

Kanyaka Bagde, Bharat Rathi, Renu Rathi, Prem Badwaik, and Swapnali Khabde. "Role of Common Kitchen Remedies in Prevention of Infectious Diseases with a particular perspective of Covid-19." International Journal of Research in Pharmaceutical Sciences 11, SPL1 (2020): 1378–83. http://dx.doi.org/10.26452/ijrps.v11ispl1.3647.

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The greatness of Ayurveda medicine is that it works on your immune system and helps to build up the body to fight against viral invasions. It is the safest, economical and natural way of self-healing. It can quickly spread among masses from rich to poor all over the country. Ayurveda has been dealing with plenty of herbs for a very long time. These herbs include some rare to prevalent herbs which we can found some in the kitchen even though if that is of any commoners. The concern is that these viral infections are very prone to attack weak immunity and take the chance to affect the country to

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17

Mathes, Angelo, and Renee Bellanger. "Herbs and Other Dietary Supplements." Journal of Pharmacy Practice 23, no. 2 (2010): 117–27. http://dx.doi.org/10.1177/0897190009358711.

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Herbal preparations are sold as dietary supplements in the United States and are subject to the rules and regulations of various health care and economic government agencies that monitor the sale of these products. One approach to assessing the usefulness of these substances is to focus on one particular disease state and then review both the primary literature and expert opinion. The common cold is an important illness due to its recurring nature, the number of people it afflicts, and its economic impact on patients. Dietary supplements have been shown to decrease the duration, the severity,

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Zhong, Zhijian, Pan Deng, Xiaorong Luo, et al. "Multi-Component Characterization and Quality Evaluation Strategy of Sarcandrae Herba by Combining Dual-Column Tandem HPLC Fingerprint and UPLC-Q-TOF-MS/MS." Molecules 30, no. 8 (2025): 1825. https://doi.org/10.3390/molecules30081825.

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A dual-column tandem mode was used to establish the fingerprints of Sarcandrae herb from different origins, and their chemical compositions were characterized by UPLC-Q-TOF-MS/MS, which provided an experimental basis for the establishment of a rapid and efficient method for the overall quality control of Sarcandrae herba. For the first time, nine common components were identified from the Sarcandrae herba herbs of 24 origins, which were neochlorogenic acid, chlorogenic acid, 4-caffeoylquinic acid, eleutheroside B1, quercetin-3-O-β-D-glucuronide, neoastilbin, astilbin, isofraxidin, and rosmarin

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Rutuja, Jaiswal* Tejaswini Dhawale Dr. Gajanan Sanap. "Herbs Therapies for Mouth Ulcer." International Journal of Pharmaceutical Sciences 2, no. 12 (2024): 2493–501. https://doi.org/10.5281/zenodo.14524961.

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Ulcer is a common disorder which is seen among many people. In most cases, it is an inflammatory skin rupture. There are many types of ulcers such as mouth ulcer, peptic ulcer, oesophagus ulcer, gastric ulcer. Among these mouth ulcers is common type of ulcer. Throughout the ages, treat a variety of illnesses and diseases. Mouth ulcers or aphthous ulcers are common oral lesions characterized by painful, shallow sores on the mucous membranes. This abstract explores the causes, symptoms, and potential treatments for mouth ulcers, emphasizing their impact on oral health and quality of life. Nowada

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20

Fang, Zhao, Meixia Zhang, Zhenghui Yi, Chengping Wen, Min Qian, and Tieliu Shi. "Replacements of Rare Herbs and Simplifications of Traditional Chinese Medicine Formulae Based on Attribute Similarities and Pathway Enrichment Analysis." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/136732.

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A Traditional Chinese Medicine (TCM) formula is a collection of several herbs. TCM formulae have been used to treat various diseases for several thousand years. However, wide usage of TCM formulae has results in rapid decline of some rare herbs. So it is urgent to find common available replacements for those rare herbs with the similar effects. In addition, a formula can be simplified by reducing herbs with unchanged effects. Based on this consideration, we propose a method, called “formula pair,” to replace the rare herbs and simplify TCM formulae. We show its reasonableness from a perspectiv

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21

Luo, Fang, Fengluan Shao, Xinyu Liu, Shengxiu Li, Ye Liu, and Xinyu Wang. "Investigation of Wild Herbs Based on Three Different Communities." E3S Web of Conferences 53 (2018): 03052. http://dx.doi.org/10.1051/e3sconf/20185303052.

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Based on field investigation and statistical analysis, the characteristics of wild herbs in different communities are discussed in this paper. The results showed that there were 32 species and 30 genera of 14 families in the wild herbs of the three communities. Cynanchum chinense R.Br. and Setaria viridis (L.) Beauv are the three community common herbs. Pterocypsela indica (L.) Shih and Cirsium setosum are common to the Cerasus sp. community and Malus micromalus communit. Polygonum, Chenopodium album and Pharbitis nil (Linn.) Choisy are common to the Malus micromalus community and Robinia pseu

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22

Bailey, J. M., A. N. Makheja, and J. Y. Vanderhoek. "Identification of antithrombotic substances in common herbs and spices." Biochemical Society Transactions 30, no. 1 (2002): A35. http://dx.doi.org/10.1042/bst030a035a.

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23

Yarnell, Eric, and Kathy Abascal. "Western Use of Chinese Herbs for Common Urologic Conditions." Alternative and Complementary Therapies 20, no. 4 (2014): 183–90. http://dx.doi.org/10.1089/act.2014.20407.

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24

Huynh Tan Hoi. "The Combination of Lonicera japonica Thunb. and Other Herbs to Cure Common Diseases in Vietnam." International Journal of Research in Pharmaceutical Sciences 11, no. 4 (2020): 6548–52. http://dx.doi.org/10.26452/ijrps.v11i4.3541.

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Medicines from natural herbs are simple to use, easy to find, both with curative value while minimizing unwanted side effects. It's natural active ingredients help increase immunity, support treatment, and prevent diseases quite well. Knowing about these herbs will help us to take better care of ourselves and our loved ones. In current curative methods, traditional medicine methods are being trusted and used by many people because traditional medicine brings many health benefits, helps patients treat their diseases well and improve their health. The remedies from oriental medicine are derived

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25

Minton, Emily, and Martha Maddox. "Cooking with Fresh Herbs." EDIS 2015, no. 8 (2015): 8. http://dx.doi.org/10.32473/edis-fy1209-2015.

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People worldwide are becoming more adventurous when cooking with fresh herbs. If you are just starting to use fresh herbs in your cooking or need a refresher, these tips for washing, storing, and cooking with herbs will lead you in the right direction. This revised 8-page fact sheet discusses the history of herbs, how to buy them fresh, how to wash and store them, dried herb blends, common herb and food combinations, and several recipes using herbs. Written by Emily Minton and Martha Maddox, and published by the Department of Family, Youth, and Community Sciences, October 2015. (Photo credit:

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26

Abdul Dimeji Ishola, Josephine Omolara Fagbemi, Temitope Omowumi Fakoya, et al. "Human health risk assessment of heavy metal in common traditional herbs sold in Ibadan markets." Open Access Research Journal of Science and Technology 13, no. 1 (2025): 092–97. https://doi.org/10.53022/oarjst.2025.13.1.0032.

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Concerns about the safety and quality of African medicinal herbs are increasing due to potential heavy metal contamination, which poses significant health risks. This study aimed to assess the concentrations of heavy metals—including Ca, Mg, K, P, Na, Fe, Cu, Zn, Cr, Cd, Co, Ni, Pb, and Se in 180 traditional herbs sourced from ten local government areas in Ibadan, Nigeria. The herbs were processed using the aqua-regia wet digestion method and analyzed using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). Health risks associated with herb consumption were evaluated using met

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27

Oreopoulou, Antigoni, Evanthia Choulitoudi, Dimitrios Tsimogiannis, and Vassiliki Oreopoulou. "Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques." Molecules 26, no. 10 (2021): 2920. http://dx.doi.org/10.3390/molecules26102920.

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Rosemary, oregano, pink savory, lemon balm, St. John’s wort, and saffron are common herbs wildly grown and easily cultivated in many countries. All of them are rich in antioxidant compounds that exhibit several biological and health activities. They are commercialized as spices, traditional medicines, or raw materials for the production of essential oils. The whole herbs or the residues of their current use are potential sources for the recovery of natural antioxidant extracts. Finding effective and feasible extraction and purification methods is a major challenge for the industrial production

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28

Yuan, Meifang, and Yan Hong. "Heterogeneity of Chinese Medical Herbs in Singapore Assessed by Fluorescence AFLP Analysis." American Journal of Chinese Medicine 31, no. 05 (2003): 773–79. http://dx.doi.org/10.1142/s0192415x03001351.

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There are conflicting records on the identity of Chinese medical herbs, and it is known that different plant materials are used under the same common names in different regions in China. However, there is no study on the genetic heterogeneity of medical herbs in any market outside of China. In this report, Chinese medical herbs under common names Radix Quinquefolii (American Ginseng or Xiyangshen), Radix Astragali (Huangqi), Radix Notoginseng (Tianqi), Coxtex Cinnamomum (Guipi), Radix Isatidis (Banlangen), Radix Codonopsis (Dangshen) and Radix Rehmannia (Shengdi) were collected from three inde

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29

Li, Hongxing, Xinyue Zhang, Lili Gu, et al. "Network Pharmacology Study of Heat-Clearing and Detoxifying Traditional Chinese Medicine for Alzheimer's Disease." Evidence-Based Complementary and Alternative Medicine 2020 (April 25, 2020): 1–10. http://dx.doi.org/10.1155/2020/7831675.

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This study aims to explore the possible homologous mechanism of 7 frequently‐used herbs for heat-clearing and detoxification in traditional Chinese medicine (HDTCM) for treating Alzheimer's disease (AD), one of the most common types of dementia, based on network pharmacology. Herbs that satisfied the criteria of containing chlorogenic acid, relating to AD and aligning with HDTCM, were simultaneously collected to determine whether they have anti-AD effect based on a survey of the literature. Herb-ingredient-target-disease networks were constructed by collecting information from the TCMSP and Ge

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Mitich, Larry W. "Cheeseweed–The Common Mallows." Weed Technology 4, no. 3 (1990): 693–95. http://dx.doi.org/10.1017/s0890037x00026221.

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Because of its dissipated appearance and enormous profusion on waysides and in vacant lots during northern California winters, mallow (Malva spp.) is one of the last uncultivated herbs I would have considered eating. My mistake. Several species of weedy Malva have been used interchangeably for food, tea, and medicine for thousands of years–among them little mallow (Malva parviflora L. ♯3 MALPA), common mallow (M. neglecta Wallr. ♯ MALNE), round-leaf mallow (M. rotundifolia L.), and high mallow (M. sylvestris L. ♯ MALSI).

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31

Huan, Jia-Ming, Yun-Lun Li, Xin Zhang, et al. "Predicting Coupled Herbs for the Treatment of Hypertension Complicated with Coronary Heart Disease in Real-World Data Based on a Complex Network and Machine Learning." Evidence-Based Complementary and Alternative Medicine 2022 (January 22, 2022): 1–12. http://dx.doi.org/10.1155/2022/8285111.

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Hypertension and coronary heart disease are the most common cardiovascular diseases, and traditional Chinese medicine is applied as an auxiliary treatment for common cardiovascular diseases. This study is based on 3 years of electronic medical record data from the Affiliated Hospital of Shandong University of Traditional Chinese Medicine. A complex network and machine learning algorithm were used to establish a screening model of coupled herbs for the treatment of hypertension complicated with coronary heart disease. A total of 5688 electronic medical records were collected to establish the pr

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32

Selim, Mustafa I., William Popendorf, Mahmoud S. Ibrahim, Saleh El Sharkawy, and El Syeda El Kashory. "Anatoxin B1 in Common Egyptian Foods." Journal of AOAC INTERNATIONAL 79, no. 5 (1996): 1124–29. http://dx.doi.org/10.1093/jaoac/79.5.1124.

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Abstract Samples of common Egyptian foods (17 nuts and seeds, 10 spices, 31 herbs and medicinal plants, 12 dried vegetables, and 28 cereal grains) were collected from markets in Cairo and Giza. A portion of each sample was extracted with chloroform, and the concentrated extract was cleaned by passing through a silica gel column. Aflatoxin Bi was determined by reversed-phase liquid chromatography with UV detection. The highest prevalence of aflatoxin B1 was in nuts and seeds (82%), followed by spices (40%), herbs and medicinal plants (29%), dried vegetables (25%), and cereal grains (21 %). The

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Pereira, Andreia S. P., Antonio J. Banegas-Luna, Jorge Peña-García, Horacio Pérez-Sánchez, and Zeno Apostolides. "Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening." Molecules 24, no. 22 (2019): 4030. http://dx.doi.org/10.3390/molecules24224030.

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Culinary herbs and spices are widely used as a traditional medicine in the treatment of diabetes and its complications, and there are several scientific studies in the literature supporting the use of these medicinal plants. However, there is often a lack of knowledge on the bioactive compounds of these herbs and spices and their mechanisms of action. The aim of this study was to use inverse virtual screening to provide insights into the bioactive compounds of common herbs and spices, and their potential molecular mechanisms of action in the treatment of diabetes. In this study, a library of o

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34

Lakshmi, K., K. Yamuna, and V. S. Gayathri. "Evaluation of Common Herbs for Treating Soak Liquor of Tannery." Applied Mechanics and Materials 787 (August 2015): 167–71. http://dx.doi.org/10.4028/www.scientific.net/amm.787.167.

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Wastewater is a very turbid liquid with an offensive smell in most cases. Its composition varies from large floating or suspended solids to smaller suspended solids, very small solids in colloidal form and chemical impurities as dissolved substances. This makes the treatment complicated and hence it is essential to adopt more than one type of treatment method. It is a common practice to carry out cost effective pre treatment to make the actual treatment less tedious and more effective. Chemical impurities such as sulphides, sulphates, chloride, oil and greases are usually found at the second s

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35

Tse, T. W. "Use of common Chinese herbs in the treatment of psoriasis." Clinical and Experimental Dermatology 28, no. 5 (2003): 469–75. http://dx.doi.org/10.1046/j.1365-2230.2003.01322.x.

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Chohan, Magali, Declan P. Naughton, and Elizabeth I. Opara. "Determination of superoxide dismutase mimetic activity in common culinary herbs." SpringerPlus 3, no. 1 (2014): 578. http://dx.doi.org/10.1186/2193-1801-3-578.

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Mühlbauer, R. C., A. Lozano, S. Palacio, A. Reinli, and R. Felix. "Common herbs, essential oils, and monoterpenes potently modulate bone metabolism." Bone 32, no. 4 (2003): 372–80. http://dx.doi.org/10.1016/s8756-3282(03)00027-9.

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Maideen, Naina Mohamed Pakkir, and Rajkapoor Balasubramaniam. "Pharmacologically relevant drug interactions of sulfonylurea antidiabetics with common herbs." Journal of Herbmed Pharmacology 7, no. 3 (2018): 200–210. http://dx.doi.org/10.15171/jhp.2018.32.

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Dr., Jeevitha Gauthaman, and Anuradha Ganesan Dr. "Phytotherapy: An Emerging Alternate Therapy in the Management of Common Oral Lesions- A Review." International Journal of Research and Review 6, no. 5 (2019): 101–6. https://doi.org/10.5281/zenodo.3989332.

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Oral diseases are a rising concern for people all over the world with many treatment options being explored from time to time. The need for an effective, safe and economical alternative therapeutic system that can prevent development of resistant microorganisms, and opportunistic infections has become critical. Phytotherapy refers to the alternative system of medicine which uses plant products, herbs and shrubs for the management of diseases. Various clinical trials have been conducted in recent times that assess the efficiency of plant products in different lesions of the oral mucosa. Curcumi

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Khairun Nisa and Nurliza Dora. "Pemanfaatan TOGA (Tanaman Obat Keluarga) Dalam Meningkatkan Kualitas Kesehatan Masyarakat Labuhan Bilik." Mutiara : Jurnal Penelitian dan Karya Ilmiah 2, no. 1 (2024): 405–14. http://dx.doi.org/10.59059/mutiara.v2i1.1029.

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Using land for the growing of medicinal plants that may be utilized for everyday needs is known as"living pharmacy." The Family Medicinal Plant (TOGA) is the common name for this Living Pharmacy among the neighborhood. Indonesia's tropical environment make farming there highly viable. Forthis reason, it's critical to utilize undeveloped land to establish a profitable pharmacy. Creating a living pharmacy aims to disseminate information on how to cultivate and utilize herbal plants for enhancing and preserving health. The preparation and implementation phases of creating a functioning pharmacy m

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Vaskova, Anastasia Igorevna, Ирина Владимировна Соколова, and Vladimir Aleksandrovich Kurkin. "A COMPARATIVE STUDY OF THE COMPONENT COMPOSITION OF THE HERBS OF SOME SPECIES OF THE GENUS ACHILLEA L." chemistry of plant raw material, no. 1 (February 14, 2024): 145–52. http://dx.doi.org/10.14258/jcprm.20240113002.

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The article presents the results of a comparative study of the component composition of herbs of some species of the genus Achillea L. growing in the Samara region - common yarrow (Achillea millefolium L.), cartilaginous yarrow (Achillea cartilaginea (Ledeb. ex Rchb.) and noble yarrow (Achillea nobilis (L.). Spectrophotometry and high performance liquid chromatography were used as methods of investigation. As a result of comparative spectrophotometric analysis of water-alcoholic extracts of common yarrow herbs, yarrow cartilaginous herbs and noble yarrow herbs revealed that the absorptio

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Liu, Shiqi. "The common component of traditional Chinese medicine formulations has a role in the treatment of hypertension." Theoretical and Natural Science 49, no. 1 (2024): 178–83. http://dx.doi.org/10.54254/2753-8818/49/20241310.

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Abstract. Hypertension is one of the most common cardiovascular diseases, but the control rate of hypertension is not high, only 16.8%, which a serious public health problem in our country. This article analyzes some commonly used traditional Chinese medicine formulations that effectively treat high blood pressure and lists the ingredients of these common drugs. Find common ingredients that includes: Rhizoma Gastrodiae, Uncaria, and Licorice. The study found that the active ingredients in the three herbs, such as gastrodin, gastrodia elata ethyl acetate extract routine and isoglycyrrhizin, hav

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Cosa, Sekelwa, Sushil Kumar Chaudhary, Weiyang Chen, Sandra Combrinck, and Alvaro Viljoen. "Exploring Common Culinary Herbs and Spices as Potential Anti-Quorum Sensing Agents." Nutrients 11, no. 4 (2019): 739. http://dx.doi.org/10.3390/nu11040739.

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Quorum sensing controls bacterial pathogenesis and virulence; hence, interrupting this system renders pathogenic bacteria non-virulent, and presents a novel treatment for various bacterial infections. In the search for novel anti-quorum sensing (AQS) compounds, 14 common culinary herbs and spices were screened for potential antipathogenicity activity against Chromobacterium violaceum ATCC 12472. Extracts of Glycyrrhiza glabra (liquorice), Apium graveolens (celery), Capsicum annuum (cayenne pepper) and Syzygium anisatum (aniseed) demonstrated good AQS potential, yielding opaque halo zones rangi

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Raphael, Joe Joachimdass, Chin Hai Teo, Kavitha Subramaniam, and Annaletchumy Loganathan. "The Practice of Herbs Integration Among Patients With Hypertension Attending Primary Care Facilities: A Systematic Review." ICMST 19, s9 (2023): 269–79. http://dx.doi.org/10.47836/mjmhs.19.s9.37.

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Introduction: The practice of integrating herbs among patients with hypertension to manage their condition has become more evident across many countries. This systematic review was conducted primarily to determine the prevalence and diversity of herbs used by patients with hypertension attending primary care facilities. Data Sources: Studies were obtained from five electronic databases (September 2019) and references of included studies. Review Methods: Studies performed on patients with hypertension attending outpatient clinics and hospitals that reported prevalence or diversity of herbs were

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Taraj, Krenaida. "Different Extracting Methods of Medicinal Herbs." Journal of Asian Multicultural Research for Medical and Health Science Study 2, no. 4 (2021): 1–5. http://dx.doi.org/10.47616/jamrmhss.v2i4.186.

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Salvia officinalis L. is well known as an aromatic and medicinal plant in Albania. Several studies suggest that Salvia officinalis L., in addition to treating minor common illnesses, might potentially provide novel natural treatments for the relief or cure of many serious and life-threatening diseases such as depression, dementia, obesity, diabetes, lupus, heart disease, cancer or antibacterial treatments. The most common methods used for obtaining extracts of essential oils are water distillation, distillation with organic solvents such as hexane, ethanol, methanol and extraction with liquid

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Liu, Xianzhao, Yang Li, Yong Zhang, Qing Su, Teng Feng, and Yan Song. "15N Natural Abundance of C3 and C4 Herbaceous Plants and Its Response to Climatic Factors along an Agro-Pastoral Zone of Northern China." Plants 11, no. 24 (2022): 3526. http://dx.doi.org/10.3390/plants11243526.

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The nitrogen isotope composition of plants (δ15N) can comprehensively reflect information on climate change and ecosystems’ nitrogen cycle. By collecting common herbs and soil samples along the 400 mm isoline of mean annual precipitation (MAP) in the agro-pastoral zone of North China (APZNC) and measuring their δ15N values, the statistical characteristics of foliar δ15N of herbs and the responses of foliar δ15N to the MAP and mean annual temperature (MAT) were analyzed. The results showed that: (1) the δ15N values of all herbs investigated varied from −5.5% to 15.25%. Among them, the δ15N valu

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Zhang, Peng, Yongan Ye, Xianzhao Yang, and Yuntao Jiao. "Systematic Review on Chinese Herbal Medicine Induced Liver Injury." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–15. http://dx.doi.org/10.1155/2016/3560812.

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Background. In recent years, with the popularity of CHM, its hepatotoxicity has also been increasingly noticed. However, there are still veils on causative herbs and clinical characteristics.Aim. To systematically review data on CHM induced liver injury with particular focus on causative herbs and clinical characteristics.Methods. Using terms related to CHM and liver injury, PubMed and three Chinese electronic databases were searched, which was limited to the past 5 years. Publications meeting our eligibility criteria were included and further analyzed.Results. In total, 4 single herbs, 21 pat

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Takruri, H. R., and M. A. Humeid. "Nitrate Levels in Edible Wild Herbs and Vegetables Common in Jordan." Nutrition and Health 6, no. 2 (1988): 89–98. http://dx.doi.org/10.1177/026010608800600202.

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Forty six selected species of wild edible herbs and vegetables common in Jordan were collected from their natural growing places; twelve of them were collected from more than one location. The nitrate contents of the edible parts, and in some cases non-edible parts, were determined using the cadmium reduction method. The nitrate level varied widely ranging from 29 mg/kg in the leaves of tetragonolbus ( Tetragonolobus Paluestinus) to 6743 mg/kg in star fenugreek ( Trigonella Stellata). With the exception of the families of Araceae and Cruciferae, there was a wide variation in the nitrate concen

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Shenouda, Nader S., Christine Zhou, Jimmy D. Browning, et al. "Phytoestrogens in Common Herbs Regulate Prostate Cancer Cell Growth in Vitro." Nutrition and Cancer 49, no. 2 (2004): 200–208. http://dx.doi.org/10.1207/s15327914nc4902_12.

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Thangaraju, Pugazhenthan, ShobanBabu Varthya, and Sajitha Venkatesan. "Curcumin and fungal infection – commonly available herbs for common female infection." Journal of Family Medicine and Primary Care 9, no. 2 (2020): 1272. http://dx.doi.org/10.4103/jfmpc.jfmpc_1218_19.

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