Relevant bibliographies by topics / Common wheat - Triticum aestivum

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Common wheat - Triticum aestivum'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Common wheat - Triticum aestivum"

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Yadamsuren, Narantsetseg, Bayarsukh Noov, and Myagmarsuren Yadamsuren. "Morphological characterization of Mongolian local common wheat (Triticum. Aestivum) species." Mongolian Journal of Agricultural Sciences 15, no. 35 (2022): 13–19. http://dx.doi.org/10.5564/mjas.v15i35.2443.

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The common wheat is one of the most important food crops and cultivated for more than 2000 years in Mongolia that are evidenced in the books of ancient scholars and archeological findings. The collection of plant genetic resources includes 5 wheat species found from different regions of Mongolia and among them 5% is belongs to common wheat (Triticum aestivum). The local common wheat landraces the sub-species v. ferrugineum, v. erythrospermum, v. lutescens occupy 11.3-33.0% and other sub-species 0.3-7.7%, respectively. Local landraces have plant height of 61-101 cm, spike length of 6.5-9.8cm an
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Knott, D. R. "The mode of inheritance of a type of dwarfism in common wheat." Genome 32, no. 5 (1989): 932–33. http://dx.doi.org/10.1139/g89-533.

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A type of dwarfism found in crosses involving the wheat (Triticum aestivum L.) cultivar Webster and a stem rust (Puccinia graminis tritici Erik. &Henn.) susceptible line, LMPG, proved to be due to a dominant gene from cv. Webster and a recessive gene from LMPG. The dominant gene is closely linked to the gene Sr30, which conditions stem rust resistance in cv. Webster and is on chromosome 5D. The dwarf plants have short, dark green, stiff leaves and rarely develop more than two leaves before dying.Key words: dwarfism, Triticum aestivum, Puccinia graminis tritici, stem rust.
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Knott, D. R. "The transfer of stem rust resistance from the Ethiopian durum wheat St. 464 to common wheat." Canadian Journal of Plant Science 76, no. 2 (1996): 317–19. http://dx.doi.org/10.4141/cjps96-054.

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Two genes for stem rust (Puccinia graminis Pers. f. sp. tritici Eriks. & Henn.) resistance were transferred from the Ethiopian durum wheat (Triticum turgidum L) accession St. 464 to Thatcher and Prelude/8* Marquis common wheat. One gene was shown by monosomic analysis to be on chromosome 4B and proved to be Sr7a. Monosomic analysis failed to locate the second gene. It is only partially dominant and conditions resistance to a range of races. Key words: Rust resistance, stem rust, wheat, Puccinia graminis tritici, Triticum aestivum, Triticum turgidum
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Thomas, J. B., R. M. DePauw, R. E. Knox, et al. "AC Foremost red spring wheat." Canadian Journal of Plant Science 77, no. 4 (1997): 657–60. http://dx.doi.org/10.4141/p96-194.

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AC Foremost, red-seeded spring wheat (Triticum aestivum L.), combines high grain yield with resistance to prevalent races of common bunt (caused by Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.), and loose smut except T9 (caused by Ustilago tritici (Pers.) Rostr. in a semidwarf, photoperiod insensitive background. AC Foremost has improved pre-harvest sprouting tolerance compared with Biggar, AC Taber, and Genesis; improved resistance to leaf rust (caused by Puccinia recondita Roberg ex Desmaz.) and leaf spots (caused by Septoria spp. and Pyrenophora tritici repentis (D
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HUCL, P., and R. J. BAKER. "AN EVALUATION OF COMMON SPRING WHEAT GERMPLASM FOR TILLERING." Canadian Journal of Plant Science 68, no. 4 (1988): 1119–23. http://dx.doi.org/10.4141/cjps88-133.

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A diverse collection of spring wheat (Triticum aestivum L.) germplasm was evaluated for tillering capacity, spikes m−2, and tiller mortality under both space-planted and solid-seeded conditions. Large genotypic differences were observed for these tillering traits over a 3-yr period. Grain yield did not appear to be associated with tillering capacity or mortality.Key words: Wheat (spring) Triticum aestivum L., germplasm, tillering capacity, tiller mortality, grain yield
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Järve, K., I. Jakobson, and T. Enno. "Tetraploid wheat species Triticum timopheevii and Triticum militinae in common wheat improvement." Acta Agronomica Hungarica 50, no. 4 (2002): 463–77. http://dx.doi.org/10.1556/aagr.50.2002.4.9.

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Timopheevii wheats are discussed as donors for improving the disease resistance of common wheat. Attention is paid to the comparison of the morphological and chromosomal characteristics of Triticum timopheevii and T. militinae, their crossability with T. aestivum and their response to fungal diseases. The possible origin of T. militinae from an introgressive hybridization between T. timopheevii and an unknown species is discussed. Major genes for resistance to various fungal diseases, transferred to common wheat from T. timopheevii, are listed.
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Rachoń, Leszek, Aneta Bobryk-Mamczarz, and Anna Kiełtyka-Dadasiewicz. "Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species." Agriculture 10, no. 7 (2020): 275. http://dx.doi.org/10.3390/agriculture10070275.

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The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L. ssp. vulgare) and durum wheat (Triticum durum Desf.). Three years of field experiments were carried out from 2015 to 2017 in the Lubelskie province (Poland) on rendzina soils. The experimental results indicate that the hulled wheats, even when cultivated with advanced technology, produced lower yields compared to the common and durum wheats (reduced by 3
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DePauw, R. M., R. S. Sadasivaiah, J. M. Clarke, et al. "AC2000 hard white spring wheat." Canadian Journal of Plant Science 82, no. 2 (2002): 415–19. http://dx.doi.org/10.4141/p01-108.

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AC2000 is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting and prevalent races of common bunt [Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.]. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white wheat, bunt resistance, preharvest sprouting resistance, noodle color
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Golea, Camelia Maria, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan, and Georgiana Gabriela Codină. "Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania." Plants 12, no. 11 (2023): 2138. http://dx.doi.org/10.3390/plants12112138.

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Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum aestivum subsp. spelta) and einkorn (Triticum monococcum subsp. monococcum), were analyzed for physicochemical (moisture, ash, protein, wet gluten, lipid, starch, carbohydrates, test weight and thousand-kernel mass) and mineral elements (Ca, Mg, K, Na, Zn, Fe, Mn and Cu) concentrations in grains. Additionally, wheat grain microstructure was determined using a scanning electron microscope. SEM micrographs of wheat grains show that einkorn has smaller type A starch granule diameters and more compact protei
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Titan, Primoz, Vladimir Meglic, and Jernej Iskra. "Combining ability and heterosis effect in hexaploid wheat group." Genetika 44, no. 3 (2012): 595–609. http://dx.doi.org/10.2298/gensr1203595t.

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The main goal of hybrid wheat breeding is the identification of parents with high specific combining ability for grain yield and other agronomic traits. This kind of data facilitate the development of hybrid combinations with high level of heterosis in first filial generation (F1 generation). The use of species from the hexaploid wheat group (e.g. Triticum spelta L. Triticum compactum HOST...) is representing an opportunity for the increase of heterosis level in the germplasm of common wheat (Triticum aestivum L.). The study of combining ability and heterosis effect in hexaploid wheat group wa
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Dissertations / Theses on the topic "Common wheat - Triticum aestivum"

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Shenouda, Samar. "β-amylase genes in common/bread wheat (Triticum aestivum)". Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23713.

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β-amylase is an exoenzyme that releases successive maltose units from the non-reducing end of a polysaccharide chain. This thesis examined the complement of β-amylases in wheat, placing focus on the endosperm-specific (BAM1) and tissue-ubiquitous (BAM2) β-amylases. Ten forms of β-amylase genes were identified in bread wheat. Nine of these had homologues in other cereals, but only BAM1 forms had homologues in Triticeae species. The BAM1 gene sequences showed that there were three types of Gly-rich repeat sequences containing putative N-myristoylation sites: a five-repeat form and two forms wit
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Chichti, Emna. "Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour : focus on the endosperm microstructure and local nano-mechanical properties." Thesis, Montpellier, SupAgro, 2013. http://www.theses.fr/2013NSAM0019/document.

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La texture de l'albumen de blé tendre (Triticum aestivum) est une propriété importante du grain qui affecte son comportement au fractionnement, ainsi que la qualité des produits finis. Elle est définie par la dureté et la vitrosité qui sont deux propriétés différentes du blé. La dureté est reliée à l'adhésion entre les granules d'amidon et la matrice protéique (principaux constituants de l'albumen) qui est contrôlée génétiquement à travers l'état des puroindolines (sauvages ou mutées). La vitrosité est associée à la porosité de l'albumen et varie principalement en fonction des conditions de cu
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Nurit, Eric. "Identification of genetic, environmental and technologic factors associated to the variability of vitamins in common wheat and wheat based food products." Thesis, Clermont-Ferrand 2, 2015. http://www.theses.fr/2015CLF22597/document.

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Le blé est la seconde céréale la plus cultivée dans le monde et constitue un apport majeur de l’alimentation quotidienne. L’effort consenti à continuellement améliorer les qualités meunière et boulangère du blé tendre, s’est fait au détriment du caractère nutritionnel du grain. Ainsi la plupart des produits industriels dérivés des grains de blé sont produits à partir de farines blanches raffinées qui ne contiennent ni le germe ni les sons. Cependant, dans ces différents tissus qui sont éliminés et qui servent essentiellement à nourrir les animaux, se concentrent les principaux micronutriments
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Uddin, Md Nizam. "Heterosis in wheat (Triticum aestivum L.)." Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26310.

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Three field experiments were established to provide information upon which strategic decisions could be made on the advisability of breeding hybrid wheat versus pure lines for Australian wheat growing conditions. These experiments would determine the level and stability of heterosis for grain yield, provide data on how hybrids obtained their yield, indicate the accuracy of different planting arrangements for measuring heterosis and compare the performance of pure lines derived from heterotic hybrids with the F1 hybrids. Six hand-made, two produced using a chemical gametocide and two commerc
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Zainuddin. "Genetic transformation of wheat (Triticum aestivum L.)." Title page, Contents and Abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspz21.pdf.

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Bibliography: leaves 127-151. The successful application of genetic engineering in wheat is dependent on the availability of suitable tissue culture and transformation methods. The primary object of this project was the development of these technologies using elite Australian wheat varieties.
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Lewis, Rebecca Sian. "Charcterising mismatch repair in wheat (triticum aestivum)." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.681489.

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To meet the nutritional requirements of a growing population, world agricultural output must increase by 70-100% by 2050. However, worldwide wheat yields are close to reaching a 'glass ceiling'. In order to meet the challenges of a rapidly growing population, scarcity of resources and a trend toward high-protein diets, traditional agriculture has looked towards molecular biology for insight and innovation for the future. Studying the mechanisms underlying DNA damage and repair is crucially important to facilitating generation of novel variation and developing breeding techniques. The Mismatch
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McNulty, Melissa S. "Preliminary characterization of wheat, Triticum aestivum , embryo globulins." Thesis, University of Ottawa (Canada), 2006. http://hdl.handle.net/10393/27392.

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The 7S globulins are a subclass of seed storage proteins characterized by their solubility in saline solution. These proteins are major legume storage reserves, and have been studied extensively; in the cereals, they represent a minor seed protein fraction and have been characterized to a lesser extent. Recently, a study associating a wheat 7S globulin, WP5212, with the development of type 1 diabetes in diabetes-prone rats, has renewed interest in this protein class. The present study aimed to better characterize the 7S globulins of wheat. The majority of the wheat embryo globulins were detect
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Jerkovic, Ante. "Proteomics of wheat bran (Triticum aestivum var. Babbler)." Australia : Macquarie University, 2006. http://hdl.handle.net/1959.14/43954.

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Thesis (MSc (Hons))--Macquarie University, Division of Environmental & Life Sciences, Dept. of Chemistry & Biomolecular Sciences, 2006.<br>Bibliography: leaves 153-158.<br>Wheat is a major crop in Australia with around 25 million tonnes of grain harvested in an average year. Improved wheat grain cultivars and wheat grain milling can result in higher biological yields and flour quality. The introduction covers the general aspects of the wheat grain from bran development and structure through to millings and the importance of flour quality in flour-based products. It also highlights the problem
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Liu, Chunji. "Biochemical marker genes in hexaploid wheat, Triticum aestivum." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386183.

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Feiz, Leila. "Functional analysis of puroindoline genes in wheat (Triticum aestivum)." Thesis, Montana State University, 2008. http://etd.lib.montana.edu/etd/2008/feiz/FeizL1208.pdf.

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Grain hardness variation has large effects upon many different end-use properties of wheat (Triticum aestivum). The Hardness (Ha) locus consisting of the Puroindoline a and b genes (Pina and Pinb) controls the majority of grain hardness variation. Starch production is a growing end-use of wheat. The first objective of this study was to estimate the differences in starch yield due to natural and transgenically conditioned grain hardness differences. To accomplish this goal, a small scale wet milling protocol was used to characterize the wet milling properties of two independent groups of isogen
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Books on the topic "Common wheat - Triticum aestivum"

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Lebreton, Claude Maurice. A methodological study of comparative QTL mapping applied to common wheat (Triticum aestivum L.). University of Birmingham, 1999.

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Abdelkader, Amal Fadl. Salt stress in wheat (Triticum aestivum) and its impact on plastid development. Göteborg University, 2007.

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Robert, Sattell, and Oregon State University. Extension Service., eds. Barley, oats, triticale, wheat (Hordeum vulgare, Avena sativa, Triticosecale X, Triticum aestivum). Oregon State University Extension Service, 1998.

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Enery, Orla Eileen Mc. Fusarium head blight-causing species on spring and winter wheat (Triticum aestivum L.) in Ireland, 1997. University College Dublin, 1998.

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Noonan, Michael Gerard. Agronomic and quality performance of variety mixtures in spring wheat (Triticum aestivum L.) under Irish conditions. University College Dublin, 1995.

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Spendley, Phillip J. The isolation and examination of two alka-2, 4-dienal fungicidal compounds present in wheat (Triticum aestivum L.). University of Birmingham, 1990.

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Nitrogen efficiency of spring wheat genotypes (Triticum aestivum L.). 1992.

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Snyder, Jeremy R. Introgression between jointed goatgrass (Aegilops cylindrica) and wheat (Triticum aestivum). 1998.

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Slaughter, D. C. Guide to wheat hardness. 1989.

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Andersen, Timothy Mark. Interaction of spring wheat (Triticum aestivum L.) genotypes and Azospirillum brasilense. 1985.

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Book chapters on the topic "Common wheat - Triticum aestivum"

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Sparks, Caroline A., and Angela Doherty. "Genetic Transformation of Common Wheat (Triticum aestivum L.) Using Biolistics." In Methods in Molecular Biology. Springer US, 2020. http://dx.doi.org/10.1007/978-1-0716-0356-7_12.

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Vrána, J., H. Simková, M. Kubaláková, J. Cíhalíková, M. A. Lysák, and J. Dolezel. "Sorting of Mitotic Chromosomes in Common Wheat (Triticum aestivum L.) Using flow Cytometry." In Wheat in a Global Environment. Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-3674-9_70.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Triticum aestivum (Wheat)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_963.

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Vasil, Indra K., and Vimla Vasil. "Transgenic Cereals: Triticum aestivum (wheat)." In Molecular improvement of cereal crops. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4802-3_6.

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Feldman, Moshe, and Avraham A. Levy. "Evolution of the Allopolyploid Species of the Sub-tribe Triticineae." In Wheat Evolution and Domestication. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-30175-9_12.

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AbstractThe chapter describes the mode, time, and place of origin of the allopolyploids of the genus Triticum. In addition, genetic and epigenetic changes due to allopolyploidization that brought about to cytological diploidization (exclusive homologous chromosome pairing), are discussed within the chapter. The suppression of pairing between homoeologous chromosomes in hexaploid wheat Triticum aestivum by the Ph1 gene, its discovery, the induction of mutations in this gene, its isolation, the theories concerning its mode of its action, and its origin, are discussed in the chapter. Other pairin
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Lee, B. T., K. Murdoch, J. Topping, M. Kreis, and M. G. K. Jones. "Transient Gene Expression in Wheat (Triticum aestivum) Protoplasts." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-662-10933-5_36.

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Seward, P., P. B. Barraclough, and P. J. Gregory. "Modelling potassium uptake by wheat (Triticum aestivum) crops." In Plant Nutrition — Physiology and Applications. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_118.

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Pauk, J., R. Mihály, and M. Puolimatka. "Protocol for wheat (Triticum aestivum L.) anther culture." In Doubled Haploid Production in Crop Plants. Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-1293-4_10.

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Ishida, Yuji, Masako Tsunashima, Yukoh Hiei, and Toshihiko Komari. "Wheat (Triticum aestivum L.) Transformation Using Immature Embryos." In Methods in Molecular Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_15.

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Medvecká, Eva, and Wendy A. Harwood. "Wheat (Triticum aestivum L.) Transformation Using Mature Embryos." In Methods in Molecular Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1695-5_16.

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Conference papers on the topic "Common wheat - Triticum aestivum"

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Adebayo-Gege, Grace I., Deborah Oboma, Omayone Tosan та ін. "Inhibition of TNF-α expressions by Triticum aestivum (wheat grains) in acetic acid-induced ulcerative colitis using male Wistar rats". У 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630189.

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Баженов, М. С. "AUTOMATED SELECTION OF SPECIFIC PRIMERS FOR GENE CLONING IN COMMON WHEAT." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.001.

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Клонирование и секвенирование отдельных генов пшеницы остается актуальным методом изучения её наследственного разнообразия, позволяющим находить новые ценные мутации, в том числе, получаемые современными методами генного редактирования. Подбор праймеров для аллополиплоидных видов, таких как пшеница мягкая (Triticum aestivum L.), осложняется сходством нуклеотидных последовательностей их субгеномов. Cloning and sequencing of individual wheat genes remains a relevant method for studying its hereditary diversity, which makes it possible to find new valuable mutations, including those obtained by m
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"Study of introgression lines of common wheat Triticum aestivum/Triticum miguschovae for resistance to leaf rust." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-17.

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"Structural analysis of the candidate gene that controls awn length in common wheat Triticum aestivum L." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-183.

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"Allelic diversity of gliadin-coding loci of common wheat (Triticum aestivum L.) of Siberian and Kazakh breeding." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Novosibirsk ICG SB RAS 2021, 2021. http://dx.doi.org/10.18699/plantgen2021-211.

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"Adaptive value for common wheat (Triticum aestivum) of the gene Hl2aesp leaf hairiness introgressed from Aegilops speltoides." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology (PlantGen2023). FRC Kazan Scientific Center RAS, Kazan, Russia;Institute of Cytology and Genetics SB RAS, Novosibirsk, Russia, 2023. http://dx.doi.org/10.18699/plantgen2023-13.

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Cristea, Nicolae, Galina Lupascu, and Svetlana Gavzer. "Variabilitatea genotipurilor de colecţie de grâu (Triticum aestivum L.) în baza sensibilităţii la unele maladii fungice." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.56.

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The common wheat genotypes under study showed a differentiated variability in terms of suscep-tibility to septoria, brown rust, spike fusariosis, which made it possible to differentiate them into clusters and identify those with higher resistance to these diseases. Based on the assessments from 2020-2021, the varieties Trubion, Numitor, Urbanus, Python, Miranda, Centurion, Amor, Aneta, Neven, Messino, Nasnaga, Tika-Taka, Judița, Avenue, Speranța, Dacia, Transilvania, Selania, Avânt which have shown resistance to extreme drought, fungal diseases and high indices of the spike productivity elemen
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"Photochemical Study and Biological Activity of Phenolic Compounds of four Varieties of common Wheat (Triticum Aestivum) and Barley (Hordeum vulgar) subjected to Water Stress." In May 17-18, 2017 Istanbul (Turkey). DiRPUB, 2017. http://dx.doi.org/10.15242/dirpub.dir0517253.

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CAO, HUI. "The grain protein turver atlas of hexaploid wheat Triticum aestivum." In ASPB PLANT BIOLOGY 2020. ASPB, 2020. http://dx.doi.org/10.46678/pb.20.1049097.

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Solonkina, A. D., A. A. Sakharov, O. E. Chepikova, N. V. Gorokhovets, A. V. Golovin, and A. A. Zamyatnin Jr. "IDENTIFICATION AND CHARACTERIZATION OF NOVEL WHEAT (TRITICUM AESTIVUM L.) GLUTENASES." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-128.

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Proteases that cleave immunogenic peptides of gluten, glutenases, can be used to improve the quality of life of celiac disease patients. The aim of this work was the search for new wheat glutenases and the study of their biochemical properties. We have studied autocatalytical activation and glutenase activity of two bacterially expressed wheat proteases.
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Reports on the topic "Common wheat - Triticum aestivum"

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Georgieva, Kristiyana, Denitsa Teofanova, Lyuben Zagorchev, Nabil Abumhadi, and Mariela Odjakova. Comparative Study on Salt Stress Response of Common Wheat (Triticum aestivum: Poaceae) and Related Ancient Cereal Crops. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2020. http://dx.doi.org/10.7546/crabs.2020.01.17.

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Bejar, Ezra. Adulteration of Oregano Herb and Essential Oil. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/hyui8203.

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The goal of this bulletin is to provide timely information and/or updates on issues of intentional and accidental adulteration and mislabeling of oregano herb and essential oil (EO).* It provides information on issues of adulteration and mislabeling of oregano (Origanum vulgare subsp. hirtum, O. onites) herb used as a spice and herbal remedy, in particular with winter savory (Satureja montana, Lamiaceae) herb, sweet marjoram (Origanum majorana, Lamiaceae) herb, Cistus spp. (Cistaceae) leaf, olive (Olea europaea, Oleaceae) leaf, thyme (Thymus spp., Lamiaceae) herb, summer savory (Satureja horte
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Daniel, Erica. Effect of vernalization on different varieties of soft red winter wheat (Triticum aestivum L.). Iowa State University, 2022. http://dx.doi.org/10.31274/cc-20240624-587.

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Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7695875.bard.

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High Grain Protein Content (GPC) is a desirable trait in breadmaking and pasta wheat varieties because of its positive effects on quality and nutritional value. However, selection for GPC is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. The long-term goal of this project is to provide a better understanding of the genes controlling GPC in wheat. The specific objectives of this project were: a) to develop a high-density genetic map of the GPC gene in tetraploid wheat, b) to construct a T. turgidum Bacterial Artificial Chromosome (BAC) libra
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