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Dissertations / Theses on the topic 'Common wheat - Triticum aestivum'

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Published: 5 June 2025

Last updated: 2 August 2025

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1

Shenouda, Samar. "β-amylase genes in common/bread wheat (Triticum aestivum)". Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23713.

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β-amylase is an exoenzyme that releases successive maltose units from the non-reducing end of a polysaccharide chain. This thesis examined the complement of β-amylases in wheat, placing focus on the endosperm-specific (BAM1) and tissue-ubiquitous (BAM2) β-amylases. Ten forms of β-amylase genes were identified in bread wheat. Nine of these had homologues in other cereals, but only BAM1 forms had homologues in Triticeae species. The BAM1 gene sequences showed that there were three types of Gly-rich repeat sequences containing putative N-myristoylation sites: a five-repeat form and two forms wit

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2

Chichti, Emna. "Multi-scale approach for understanding the link between Triticum aestivum grain texture and milling behaviour : focus on the endosperm microstructure and local nano-mechanical properties." Thesis, Montpellier, SupAgro, 2013. http://www.theses.fr/2013NSAM0019/document.

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La texture de l'albumen de blé tendre (Triticum aestivum) est une propriété importante du grain qui affecte son comportement au fractionnement, ainsi que la qualité des produits finis. Elle est définie par la dureté et la vitrosité qui sont deux propriétés différentes du blé. La dureté est reliée à l'adhésion entre les granules d'amidon et la matrice protéique (principaux constituants de l'albumen) qui est contrôlée génétiquement à travers l'état des puroindolines (sauvages ou mutées). La vitrosité est associée à la porosité de l'albumen et varie principalement en fonction des conditions de cu

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3

Nurit, Eric. "Identification of genetic, environmental and technologic factors associated to the variability of vitamins in common wheat and wheat based food products." Thesis, Clermont-Ferrand 2, 2015. http://www.theses.fr/2015CLF22597/document.

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Le blé est la seconde céréale la plus cultivée dans le monde et constitue un apport majeur de l’alimentation quotidienne. L’effort consenti à continuellement améliorer les qualités meunière et boulangère du blé tendre, s’est fait au détriment du caractère nutritionnel du grain. Ainsi la plupart des produits industriels dérivés des grains de blé sont produits à partir de farines blanches raffinées qui ne contiennent ni le germe ni les sons. Cependant, dans ces différents tissus qui sont éliminés et qui servent essentiellement à nourrir les animaux, se concentrent les principaux micronutriments

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4

Uddin, Md Nizam. "Heterosis in wheat (Triticum aestivum L.)." Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26310.

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Three field experiments were established to provide information upon which strategic decisions could be made on the advisability of breeding hybrid wheat versus pure lines for Australian wheat growing conditions. These experiments would determine the level and stability of heterosis for grain yield, provide data on how hybrids obtained their yield, indicate the accuracy of different planting arrangements for measuring heterosis and compare the performance of pure lines derived from heterotic hybrids with the F1 hybrids. Six hand-made, two produced using a chemical gametocide and two commerc

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5

Zainuddin. "Genetic transformation of wheat (Triticum aestivum L.)." Title page, Contents and Abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspz21.pdf.

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Bibliography: leaves 127-151. The successful application of genetic engineering in wheat is dependent on the availability of suitable tissue culture and transformation methods. The primary object of this project was the development of these technologies using elite Australian wheat varieties.

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6

Lewis, Rebecca Sian. "Charcterising mismatch repair in wheat (triticum aestivum)." Thesis, University of Bristol, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.681489.

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To meet the nutritional requirements of a growing population, world agricultural output must increase by 70-100% by 2050. However, worldwide wheat yields are close to reaching a 'glass ceiling'. In order to meet the challenges of a rapidly growing population, scarcity of resources and a trend toward high-protein diets, traditional agriculture has looked towards molecular biology for insight and innovation for the future. Studying the mechanisms underlying DNA damage and repair is crucially important to facilitating generation of novel variation and developing breeding techniques. The Mismatch

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7

McNulty, Melissa S. "Preliminary characterization of wheat, Triticum aestivum , embryo globulins." Thesis, University of Ottawa (Canada), 2006. http://hdl.handle.net/10393/27392.

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The 7S globulins are a subclass of seed storage proteins characterized by their solubility in saline solution. These proteins are major legume storage reserves, and have been studied extensively; in the cereals, they represent a minor seed protein fraction and have been characterized to a lesser extent. Recently, a study associating a wheat 7S globulin, WP5212, with the development of type 1 diabetes in diabetes-prone rats, has renewed interest in this protein class. The present study aimed to better characterize the 7S globulins of wheat. The majority of the wheat embryo globulins were detect

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8

Jerkovic, Ante. "Proteomics of wheat bran (Triticum aestivum var. Babbler)." Australia : Macquarie University, 2006. http://hdl.handle.net/1959.14/43954.

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Thesis (MSc (Hons))--Macquarie University, Division of Environmental & Life Sciences, Dept. of Chemistry & Biomolecular Sciences, 2006.<br>Bibliography: leaves 153-158.<br>Wheat is a major crop in Australia with around 25 million tonnes of grain harvested in an average year. Improved wheat grain cultivars and wheat grain milling can result in higher biological yields and flour quality. The introduction covers the general aspects of the wheat grain from bran development and structure through to millings and the importance of flour quality in flour-based products. It also highlights the problem

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9

Liu, Chunji. "Biochemical marker genes in hexaploid wheat, Triticum aestivum." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386183.

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10

Feiz, Leila. "Functional analysis of puroindoline genes in wheat (Triticum aestivum)." Thesis, Montana State University, 2008. http://etd.lib.montana.edu/etd/2008/feiz/FeizL1208.pdf.

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Grain hardness variation has large effects upon many different end-use properties of wheat (Triticum aestivum). The Hardness (Ha) locus consisting of the Puroindoline a and b genes (Pina and Pinb) controls the majority of grain hardness variation. Starch production is a growing end-use of wheat. The first objective of this study was to estimate the differences in starch yield due to natural and transgenically conditioned grain hardness differences. To accomplish this goal, a small scale wet milling protocol was used to characterize the wet milling properties of two independent groups of isogen

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11

Craufurd, P. Q. "Plant development and yield in wheat (Triticum aestivum L.)." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352335.

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12

Jenkinson, Peter. "Epidemiology of Fusarium in winter wheat (Triticum aestivum L.)." Thesis, Open University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386201.

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13

Hall, Sharon Anita. "Defence related lignin deposition in wheat (Triticum aestivum L.)." Thesis, University of Southampton, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284581.

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14

Elangovan, M. "Molecular dissection of breadmaking quality in wheat (triticum aestivum)." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2007. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2606.

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15

Heyns, I. C. "Mapping of chromosome arm 7DL of Triticum aestivum L." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/1584.

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Thesis (MSc (Genetics))--University of Stellenbosch, 2005.<br>The Russian wheat aphid, Diuraphis noxia (Mordvilko), is a serious insect pest of wheat and barley. It affects the quality and yield of grain by sucking plant sap from the newest growth whilst toxic substances are injected that destroy plant tissue. The Russian wheat aphid also acts as a vector of plant viruses. The cultivation of aphid resistant cultivars is the preferred control strategy and nine resistance genes, designated Dn1 to Dn9, have been identified. Another undesignated gene, Dnx, was found in the wheat accession PI2

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16

Abdelkader, Amal Fadl. "Salt stress in wheat (Triticum aestivum) and its impact on plastid development /." Göteborg : Göteborg University, 2007. http://www.loc.gov/catdir/toc/fy0714/2007423862.html.

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17

Rodrigues, Mario Sergio. "Composted societal organic wastes for sustainable wheat (Triticum aestivum) production." Thesis, Imperial College London, 1996. http://hdl.handle.net/10044/1/7884.

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18

Taylor, Victoria Louise. "The activities of herbicide safeners in wheat (Triticum aestivum L.)." Thesis, Durham University, 2012. http://etheses.dur.ac.uk/3926/.

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Commercialised herbicide safeners (also known as protectants or antidotes) are synthetic chemicals used to enhance herbicide tolerance in cereal crops. They do this by causing an up-regulation in xenobiotic detoxifying enzymes such as glutathione transferases (GSTs). Seedlings of wheat (Triticum aestivum cv ‘Einstein’) were sprayed with the safeners cloquintocet mexyl, fenchlorazole ethyl and mefenpyr diethyl. All three compounds caused an identical up regulation of GSTs from the phi, tau and lambda classes, despite their differences in chemistry. Using cloquintocet mexyl as a classic wheat sa

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19

Kosma, Dylan K. "Interaction of cyanide with nitrogen metabolism in wheat (Triticum aestivum) /." Available to subscribers only, 2005. http://proquest.umi.com/pqdweb?did=1075707051&sid=17&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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20

Bernard, SteÌphanie M. "Manipulating the expression of glutamine synthetase in wheat (Triticum aestivum)." Thesis, Lancaster University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436734.

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21

McCallum, John Allan. "Biochemistry of phenolic compounds in wheat grain (Triticum aestivum L.)." Thesis, University of Canterbury. Botany, 1989. http://hdl.handle.net/10092/5723.

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Phenolic content, o-diphenol oxidase activity, flour colour and bread crumb colour have been examined for flour streams from a commercial flour mill and in flours and wholemeals of a number of New Zealand wheat cultivars. Phenolic content and o-diphenol oxidase activity varied significantly both between milling flour streams and between cultivars. Flour and bread crumb colour correlated significantly with phenolic content and o-diphenol oxidase activity in the milling flour streams. A similar relationship was also observed between o-diphenol oxidase activity and the colour of flour and bread p

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22

Triggs, Heidi M. "Haploid production and genetic transformation of wheat (Triticum aestivum L.)." Thesis, University of Nottingham, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243689.

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23

Mohammady-D, Shahram. "Inheritance of tolerance to water-stress in wheat (Triticum aestivum)." Thesis, University of Newcastle Upon Tyne, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250130.

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24

Vaux, P. "Ribonucleotide content of wheat embryos (Triticum aestivum L.) during imbibition." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378808.

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25

Verma, Vinesh. "Genetic analysis of agronomic traits in wheat (Triticum aestivum L.)." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270848.

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26

Noori, Seyed Ahmad Sadat. "Salinity tolerance in wheat (Triticum aestivum L.) and its relatives." Thesis, University of Liverpool, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367305.

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27

Mohamed, Abulgasem Besheir. "Genetic basis of salt tolerance in wheat triticum aestivum (L)." Thesis, University of Liverpool, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337214.

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28

Deswarte, Fabien. "Extraction of high-value chemicals from wheat straw (Triticum aestivum)." Thesis, University of York, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.437630.

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29

Steinmeyer, Frederick Thomas. "Spike temperature depression of wheat (Triticum aestivum L.) at anthesis." Thesis, University of Reading, 2016. http://centaur.reading.ac.uk/68662/.

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Global climate change has been forecast to result in significant alterations to current temperature and precipitation patterns in cereal growing regions worldwide. The increased occurrence of elevated temperature stress at anthesis is likely to result in significant yield losses in wheat (Triticum aestivum L.). The ability of plant tissue to depress its temperature has been reported in relation to the canopy but recent work has demonstrated that spike temperature depression (STD) can be assessed in controlled environments (CE). The findings from two consecutive years of potbased CE experiments

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30

Livesey, Nancy L. "Towards the haploid production of transgenic wheat (Triticum aestivum L.)." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395623.

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31

Sandhu, Devinder. "Molecular characterization of a major gene-rich region in wheat (Triticum aestivum L.)." [Lincoln, Neb. : University of Nebraska-Lincoln], 2000. http://international.unl.edu/Private/2000/sandhuab.pdf.

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Thesis (Ph. D.)--University of Nebraska--Lincoln, 2000.<br>PDF text: [6] leaves table of contents and acknowledgments, [2] leaves abstract, 236 leaves dissertation : ill. Includes bibliographical references (leaves 97-105 of dissertation).

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32

Liu, Weiguo. "Transformation of microspores for generating doubled haploid transgenic wheat (Triticum aestivum L.)." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Dissertations/Fall2004/w%5Fliu%5F120204.pdf.

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33

Thomas, Stephen W. "Molecular studies of homologous chromosome pairing in Triticum aestivum /." Title page, table of contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09pht462.pdf.

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34

Dimmock, Jeremy. "Effects of modern fungicides on the quality of winter wheat." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367746.

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35

Malik, Iram. "The effects of ozone and salinity on wheat (Triticum aestivum L.)." Thesis, Imperial College London, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343901.

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36

Bhutto, Liaquat Ali. "Understanding the mechanisms of drought tolerance in wheat (Triticum aestivum L.)." Thesis, University of Sheffield, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522505.

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37

Howladar, Saad Mohammed. "Effects of salicylic acid on salinity tolerance of wheat (Triticum aestivum)." Thesis, University of Reading, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553172.

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Four glasshouse experiments examined salinity stress and tolerance in wheat. The first experiment examined the responses of three wheat cultivars from Saudi Arabia (Local wheat, West bread and Yecora Rojo) and two UK wheat cultivars (Paragon and Belvoir) to different levels of salinity (Tap water, 25, 50, 100, 150 and 200 mM NaCI). In the second experiment, Yecora Rojo and Paragon were selected to test whether improved wheat tolerance to salinity could be obtained by applying exogenous Salicylic acid (0, 0.5, 1 and 2 mM SA) via priming seeds for 6 hours. The third experiment further tested the

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38

Semikhodskii, Andrei G. "Mapping quantitative traits for salinity responses in wheat (Triticum aestivum L.)." Thesis, University of East Anglia, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302054.

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39

Al-Awami, Mussa Othman. "Spring wheat (Triticum aestivum) (L.)/scentless mayweed (Tripleurospermum inodorum) (L.), interactions." Thesis, University of Liverpool, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307628.

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40

Collin, François. "The tolerance of wheat (Triticum aestivum L.) to Septori tritici blotch." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49156/.

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The Septoria tritici blotch disease (STB, pathogen Zymoseptoria tritici) is the most damaging foliar infection of wheat crops in Europe. Disease management strategies include cultivar resistance, disease escape strategy and fungicides. However, these strategies have failed to provide a complete protection of wheat crops. The STB tolerance is a complementary approach which aims to maintain yield in the presence of the symptoms. The tolerance of STB relies on plant physiology and source/sink balance: the sink demand (the grain growth) must be satisfied in spite of reduced source availability (ph

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41

Parrott, David L. Jr. "Physiological and Biochemical Aspects of Agrobacterium-Wheat (Triticum Aestivum L.) Interactions." DigitalCommons@USU, 2003. https://digitalcommons.usu.edu/etd/1346.

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Agrobacterium tumefaciens and A. rhizogenes are the causal agents of gall or hairy root disease, but normally the bacteria do not cause disease in wheat. However, both bacteria grew without inhibition when exposed to intact or wounded wheat roots or embryos, and they colonized wheat root surfaces to levels similar to dicotyledonous plants. A. tumefaciens and A. rhizogenes induced 23% cell death after a 1-h exposure to wheat embryo cells grown in 7.4 mM O2, while the extent of cell death at 2.1 mM 02 was 8%. Contact with A. tumefaciens or A. rhizogenes caused cultured wheat embryo and root cell

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42

Sidhu, Gaganpreet K. "Detailed molecular characterization of the 'Ph1 gene region' of wheat (Triticum aestivum L.)." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Thesis/Fall2005/g%5Fsidhu%5F121605.pdf.

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43

Wessels, Willem Gerhardus. "Mapping genes for stem rust and Russian wheat aphid resistance in bread wheat (Triticum aestivum)." Thesis, Stellenbosch : Stellenbosch University, 1997. http://hdl.handle.net/10019.1/55580.

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Thesis ( MScAgric) -- Stellenbosch University, 1997.<br>ENGLISH ABSTRACT: Stem rust is considered the most damaging of the wheat rusts causing yield losses of more than 50% in epidemic years. Similarly, Russian wheat aphids (RWA) can be regarded as one ofthe most devastating insect pests of wheat. Yield losses due to R W A primarily result from a reduction in plant resources (sucking plant sap). Secondary losses are incurred by viruses transmitted during feeding. Mapping disease and insect resistance genes that are effective against prevailing pathotypes and biotypes of South Africa will

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44

Plassé, Caroline. "Molecular and phenotypic diversity of wheat (Triticum aestivum L.) for winter hardiness /." Zürich : ETH, 2007. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=17544.

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45

Jukanti, Aravind Kumar. "Molecular and Biochemical Characterization of Wheat (Triticum aestivum. L) Polyphenol Oxidases (PPOs)." Thesis, Montana State University, 2005. http://etd.lib.montana.edu/etd/2005/jukanti/JukantiA1205.pdf.

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Polyphenol oxidases (PPOs) from several plant species, including wheat, have been implicated in the undesirable brown discoloration of food products. Wheat (Triticum aestivum L.) represents an interesting system to advance our understanding of plant PPO function for two important reasons, namely (1) the large size an complexity of its (allohexaploid) genome, and (2) its economic importance. Prior to this study, the molecular and biochemical properties of wheat PPOs were largely unknown. To remedy this situation, we have performed several BLAST searches of expressed sequence tag (EST) databases

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46

Taeb, Mohammad. "The genetics of salt and waterlogging tolerance in wheat (Triticum aestivum L.)." Thesis, University of Cambridge, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239092.

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47

Bassoi, Manoel Carlos. "Quantitative trait analysis of grain dormancy in wheat (Triticum aestivum L. Thell)." Thesis, University of East Anglia, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251389.

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48

Nabipour, Majid. "Comparative ecophysiology of two cultivars of wheat (Triticum aestivum L.) under drought." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327275.

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49

Jiang, Wen Zhi. "Comparative study of manganese efficiency in UK wheat (Triticum aestivum L.) cultivars." Thesis, University of Essex, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272582.

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50

Macbeth, Jacqueline Elizabeth. "The prediction of mature grain weight in winter wheat : (Triticum aestivum, L.)." Thesis, Open University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309808.

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