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Journal articles on the topic 'Common wheat - Triticum aestivum'

Author: Grafiati

Published: 5 June 2025

Last updated: 16 July 2025

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1

Yadamsuren, Narantsetseg, Bayarsukh Noov, and Myagmarsuren Yadamsuren. "Morphological characterization of Mongolian local common wheat (Triticum. Aestivum) species." Mongolian Journal of Agricultural Sciences 15, no. 35 (2022): 13–19. http://dx.doi.org/10.5564/mjas.v15i35.2443.

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The common wheat is one of the most important food crops and cultivated for more than 2000 years in Mongolia that are evidenced in the books of ancient scholars and archeological findings. The collection of plant genetic resources includes 5 wheat species found from different regions of Mongolia and among them 5% is belongs to common wheat (Triticum aestivum). The local common wheat landraces the sub-species v. ferrugineum, v. erythrospermum, v. lutescens occupy 11.3-33.0% and other sub-species 0.3-7.7%, respectively. Local landraces have plant height of 61-101 cm, spike length of 6.5-9.8cm an

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2

Knott, D. R. "The mode of inheritance of a type of dwarfism in common wheat." Genome 32, no. 5 (1989): 932–33. http://dx.doi.org/10.1139/g89-533.

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A type of dwarfism found in crosses involving the wheat (Triticum aestivum L.) cultivar Webster and a stem rust (Puccinia graminis tritici Erik. &Henn.) susceptible line, LMPG, proved to be due to a dominant gene from cv. Webster and a recessive gene from LMPG. The dominant gene is closely linked to the gene Sr30, which conditions stem rust resistance in cv. Webster and is on chromosome 5D. The dwarf plants have short, dark green, stiff leaves and rarely develop more than two leaves before dying.Key words: dwarfism, Triticum aestivum, Puccinia graminis tritici, stem rust.

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3

Knott, D. R. "The transfer of stem rust resistance from the Ethiopian durum wheat St. 464 to common wheat." Canadian Journal of Plant Science 76, no. 2 (1996): 317–19. http://dx.doi.org/10.4141/cjps96-054.

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Two genes for stem rust (Puccinia graminis Pers. f. sp. tritici Eriks. & Henn.) resistance were transferred from the Ethiopian durum wheat (Triticum turgidum L) accession St. 464 to Thatcher and Prelude/8* Marquis common wheat. One gene was shown by monosomic analysis to be on chromosome 4B and proved to be Sr7a. Monosomic analysis failed to locate the second gene. It is only partially dominant and conditions resistance to a range of races. Key words: Rust resistance, stem rust, wheat, Puccinia graminis tritici, Triticum aestivum, Triticum turgidum

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4

Thomas, J. B., R. M. DePauw, R. E. Knox, et al. "AC Foremost red spring wheat." Canadian Journal of Plant Science 77, no. 4 (1997): 657–60. http://dx.doi.org/10.4141/p96-194.

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AC Foremost, red-seeded spring wheat (Triticum aestivum L.), combines high grain yield with resistance to prevalent races of common bunt (caused by Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.), and loose smut except T9 (caused by Ustilago tritici (Pers.) Rostr. in a semidwarf, photoperiod insensitive background. AC Foremost has improved pre-harvest sprouting tolerance compared with Biggar, AC Taber, and Genesis; improved resistance to leaf rust (caused by Puccinia recondita Roberg ex Desmaz.) and leaf spots (caused by Septoria spp. and Pyrenophora tritici repentis (D

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5

HUCL, P., and R. J. BAKER. "AN EVALUATION OF COMMON SPRING WHEAT GERMPLASM FOR TILLERING." Canadian Journal of Plant Science 68, no. 4 (1988): 1119–23. http://dx.doi.org/10.4141/cjps88-133.

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A diverse collection of spring wheat (Triticum aestivum L.) germplasm was evaluated for tillering capacity, spikes m−2, and tiller mortality under both space-planted and solid-seeded conditions. Large genotypic differences were observed for these tillering traits over a 3-yr period. Grain yield did not appear to be associated with tillering capacity or mortality.Key words: Wheat (spring) Triticum aestivum L., germplasm, tillering capacity, tiller mortality, grain yield

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6

Järve, K., I. Jakobson, and T. Enno. "Tetraploid wheat species Triticum timopheevii and Triticum militinae in common wheat improvement." Acta Agronomica Hungarica 50, no. 4 (2002): 463–77. http://dx.doi.org/10.1556/aagr.50.2002.4.9.

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Timopheevii wheats are discussed as donors for improving the disease resistance of common wheat. Attention is paid to the comparison of the morphological and chromosomal characteristics of Triticum timopheevii and T. militinae, their crossability with T. aestivum and their response to fungal diseases. The possible origin of T. militinae from an introgressive hybridization between T. timopheevii and an unknown species is discussed. Major genes for resistance to various fungal diseases, transferred to common wheat from T. timopheevii, are listed.

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7

Rachoń, Leszek, Aneta Bobryk-Mamczarz, and Anna Kiełtyka-Dadasiewicz. "Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species." Agriculture 10, no. 7 (2020): 275. http://dx.doi.org/10.3390/agriculture10070275.

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The objective of this study is to compare the yields and qualities of the hulled wheats emmer (Triticum dicoccum Schübl.) and spelt (Triticum aestivum L. ssp. spelta) with the commonly cultivated naked wheats common wheat (Triticum aestivum L. ssp. vulgare) and durum wheat (Triticum durum Desf.). Three years of field experiments were carried out from 2015 to 2017 in the Lubelskie province (Poland) on rendzina soils. The experimental results indicate that the hulled wheats, even when cultivated with advanced technology, produced lower yields compared to the common and durum wheats (reduced by 3

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8

DePauw, R. M., R. S. Sadasivaiah, J. M. Clarke, et al. "AC2000 hard white spring wheat." Canadian Journal of Plant Science 82, no. 2 (2002): 415–19. http://dx.doi.org/10.4141/p01-108.

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AC2000 is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting and prevalent races of common bunt [Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.]. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white wheat, bunt resistance, preharvest sprouting resistance, noodle color

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9

Golea, Camelia Maria, Silviu-Gabriel Stroe, Anca-Mihaela Gâtlan, and Georgiana Gabriela Codină. "Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania." Plants 12, no. 11 (2023): 2138. http://dx.doi.org/10.3390/plants12112138.

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Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum aestivum subsp. spelta) and einkorn (Triticum monococcum subsp. monococcum), were analyzed for physicochemical (moisture, ash, protein, wet gluten, lipid, starch, carbohydrates, test weight and thousand-kernel mass) and mineral elements (Ca, Mg, K, Na, Zn, Fe, Mn and Cu) concentrations in grains. Additionally, wheat grain microstructure was determined using a scanning electron microscope. SEM micrographs of wheat grains show that einkorn has smaller type A starch granule diameters and more compact protei

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Titan, Primoz, Vladimir Meglic, and Jernej Iskra. "Combining ability and heterosis effect in hexaploid wheat group." Genetika 44, no. 3 (2012): 595–609. http://dx.doi.org/10.2298/gensr1203595t.

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The main goal of hybrid wheat breeding is the identification of parents with high specific combining ability for grain yield and other agronomic traits. This kind of data facilitate the development of hybrid combinations with high level of heterosis in first filial generation (F1 generation). The use of species from the hexaploid wheat group (e.g. Triticum spelta L. Triticum compactum HOST...) is representing an opportunity for the increase of heterosis level in the germplasm of common wheat (Triticum aestivum L.). The study of combining ability and heterosis effect in hexaploid wheat group wa

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11

Knox, R. E., R. M. De Pauw, T. N. McCaig, J. M. Clarke, J. G. McLeod, and M. R. Fernandez. "AC Karma white spring wheat." Canadian Journal of Plant Science 75, no. 4 (1995): 899–901. http://dx.doi.org/10.4141/cjps95-150.

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AC Karma, white seeded spring wheat (Triticum aestivum L.), combines high grain yield with resistance to common bunt [caused by Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.] and loose smut [caused by Ustilago tritici (Pers.) Rostr.] in a semidwarf, photoperiod insensitive background. AC Karma has improved leaf rust (caused by Puccinia recondita Roberg ex Desmaz.) and stem rust (caused by P. graminis Pers.:Pers.) resistance, stronger straw and earlier maturity compared to Genesis. AC Karma is eligible for grades of the Canada Prairie Spring (white) wheat class. Key wor

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12

DePauw, R. M., J. M. Clarke, R. E. Knox, M. R. Fernandez, T. N. McCaig, and J. G. McLeod. "AC Intrepid hard red spring wheat." Canadian Journal of Plant Science 79, no. 3 (1999): 375–78. http://dx.doi.org/10.4141/p98-133.

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AC Intrepid, a hard red spring wheat (Triticum aestivum L.), is adapted to the Canadian prairies. It expressed high grain yield, early maturity, and heavy kernels. It has resistance to prevalent races of leaf rust, stem rust, and common bunt. AC Intrepid is eligible for grades of Canada Western Red Spring wheat. Key words: Triticum aestivum L., red spring wheat, yield, maturity, disease resistance, seed size

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13

DYCK, P. L., and P. E. JEDEL. "GENETICS OF RESISTANCE TO LEAF RUST IN TWO ACCESSIONS OF COMMON WHEAT." Canadian Journal of Plant Science 69, no. 2 (1989): 531–34. http://dx.doi.org/10.4141/cjps89-064.

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Two accessions, V336 and V618, of the A. E. Watkins wheat (Triticum aestivum) collection were studied genetically for their resistance to leaf rust (Puccinia recondita). The two accessions have in common a dominant gene that gives a fleck infection type reaction to all the isolates of leaf rust used. This gene may be a previously unidentified gene and we have tentatively assigned the gene symbol LrW. Both accessions also have gene Lr33 and V336 has LrB.Key words: Triticum aestivum, wheat, leaf rust resistance

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14

DePauw, R. M., T. N. McCaig, R. E. Knox, J. M.Clarke, M. R. Fernandez, and J. G. McLeod. "AC Vista hard white spring wheat." Canadian Journal of Plant Science 78, no. 4 (1998): 617–20. http://dx.doi.org/10.4141/p97-150.

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AC Vista is a hard white spring wheat (Triticum aestivum L.) with resistance to preharvest sprouting. It combines high grain yield and resistance to prevalent races of leaf rust, stem rust, common bunt, and loose smut except race T9 in a semidwarf photoperiod insensitive background. AC Vista has harder kernels and stronger gluten than AC Karma. It is eligible for grades of the Canada Prairie Spring (White) wheat class. Key words: Triticum aestivum L., cultivar description, white spring wheat, preharvest sprouting resistance, common bunt resistance, high grain yield

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15

MA, YONGQING. "Allelopathic studies of common wheat (Triticum aestivum L.)." Weed Biology and Management 5, no. 3 (2005): 93–104. http://dx.doi.org/10.1111/j.1445-6664.2005.00164.x.

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16

Friebe, B., E. D. Badaeva, B. S. Gill, and N. A. Tuleen. "Cytogenetic identification of Triticum peregrinum chromosomes added to common wheat." Genome 39, no. 2 (1996): 272–76. http://dx.doi.org/10.1139/g96-037.

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C-banded karyotypes of a complete set of 14 Triticum peregrinum whole chromosome addition lines and 25 telosomic addition lines are reported. The added T. peregrinum chromosomes were not structurally rearranged compared with the corresponding chromosomes of the donor accession. Comprehensive karyotypic analysis confirmed Triticum umbellulatum as the donor species of the Uv genome and identified Triticum longissimum as the donor species of the Sv genome of T. peregrinum. Neither the Uv nor Sv genome chromosomes of the T. peregrinum accession showed large modifications when compared with the anc

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17

Fernandez, M. R., R. M. DePauw, R. E. Knox, J. M. Clarke, T. N. McCaig, and J. G. McLeod. "AC Crystal red spring wheat." Canadian Journal of Plant Science 78, no. 2 (1998): 307–10. http://dx.doi.org/10.4141/p97-080.

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AC Crystal is a red-seeded spring wheat (Triticum aestivum L.). In combining high grain yield and resistance to prevalent races of common bunt in a semidwarf, photoperiod-insensitive background it is similar to AC Taber. It has improvements relative to AC Taber: resistance to prevalent races of loose smut, except race T9, and stronger gluten properties. AC Crystal has improved resistance to leaf spots compared to Neepawa, AC Karma, and AC Foremost. It is eligible for grades of the Canada Prairie Spring (Red) wheat class. Key words: Triticum aestivum L., cultivar description, loose smut resista

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18

Knox, R. E., R. M. DePauw, J. M. Clarke, F. R. Clarke, T. N. McCaig, and M. R. Fernandez. "Snowhite476 hard white spring wheat." Canadian Journal of Plant Science 87, no. 3 (2007): 521–26. http://dx.doi.org/10.4141/cjps06070.

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Snowhite476 hard white spring wheat (Triticum aestivum L.) is the first Canadian wheat cultivar to deploy the gene Bt8, which confers resistance to prevalent races of common bunt [Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.]. The productivity traits of Snowhite476 were intermediate to the check cultivars. Snowhite476 had intermediate kernel hardness combined with yellow alkaline and white salted noodle colour and textural attributes comparable to AC Vista. Key words: Triticum aestivum L., cultivar description, grain yield, disease resistance, Bt8

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19

Knox, R. E., R. M. De Pauw, T. N. McCaig, J. M. Clarke, J. G. McLeod, and R. J. Morrison. "AC Taber red spring wheat." Canadian Journal of Plant Science 72, no. 4 (1992): 1241–45. http://dx.doi.org/10.4141/cjps92-154.

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AC Taber, red-kernelled spring wheat (Triticum aestivum L.), resembles Biggar but has improved resistance to prevalent races of leaf rust (caused by Puccinia recondita Roberge ex Desmaz.) and common bunt [caused by Tilletia laevis Kuhn in Rabenh. and Tilletia caries (DC.) Tul. & C. Tul.]. AC Taber also has a higher protein content, better milling quality and more gluten strength than Biggar. AC Tabor is eligible for grades of the Canada Prairie Spring (red) wheat class.Key words: Triticum aestivum L., cultivar description, disease resistance, high yield

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20

Clarke, J. M., R. M. DePauw, T. N. McCaig, M. R. Fernandez, R. E. Knox, and J. G. McLeod. "AC Elsa hard red spring wheat." Canadian Journal of Plant Science 77, no. 4 (1997): 661–63. http://dx.doi.org/10.4141/p97-002.

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AC Elsa, hard red spring wheat (Triticum aestivum L.), is adapted to the Canadian Prairies. It combines high grain yield with high grain protein concentration in a short strawed background. It has improved resistance to leaf spots compared with the check cultivars, and resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. AC Elsa is eligible for grades of Canada Western Red Spring wheat. Key words: Triticum aestivum L., red spring wheat, cultivar description, yield, protein, disease resistance

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Clarke, P. J., R. M. DePauw, and J. B. Thomas. "Wildcat red spring wheat." Canadian Journal of Plant Science 74, no. 1 (1994): 133–34. http://dx.doi.org/10.4141/cjps94-024.

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Wildcat (Triticum aestivum L.) is an early maturing, extra strong gluten cultivar adapted to the Peace River and Parkland regions of western Canada. Wildcat is shorter and more lodging resistant than Glenlea, it is moderately resistant to leaf and stem rust, resistant to loose smut but susceptible to common bunt. Key words:Triticum aestivum, wheat (spring), early maturity, cultivar description

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Tosa, Y. "Genetic analysis of the avirulence of wheatgrass powdery mildew fungus on common wheat." Genome 32, no. 5 (1989): 913–17. http://dx.doi.org/10.1139/g89-529.

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F1 hybrid cultures between Erysiphe graminis f.sp. agropyri (wheatgrass mildew fungus) and E. graminis f.sp. tritici (wheat mildew fungus) were produced by using a common host of the two formae spéciales. When three common wheat cultivars, Triticum aestivum cv. Norin 4, T. aestivum cv. Norin 10, and T. compactum cv. No. 44, were inoculated with a population of F1 cultures, avirulent and virulent cultures segregated in a 3:1 ratio. This indicated that two major genes are involved in the avirulence of E. graminis f.sp. agropyri, Ak-1, on each of the three cultivars. Further analyses revealed tha

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23

DePauw, R. M., J. B. Thomas, R. E. Knox, et al. "AC Cadillac hard red spring wheat." Canadian Journal of Plant Science 78, no. 3 (1998): 459–62. http://dx.doi.org/10.4141/p97-087.

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AC Cadillac, a hard red spring wheat (Triticum aestivum L.), is adapted to the Canadian Prairies. It combines high grain yield with high grain protein concentration, heavy kernel and volume weights. It has improved resistance to leaf spots compared with the check cultivars, and resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. AC Cadillac is eligible for grades of Canada Western Red Spring wheat. Key words: Triticum aestivum L., red spring wheat, yield, protein, disease resistance, volume weight

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Kovacevic, Dusan, Svetlana Roljevic, Zeljko Dolijanovic, Snezana Djordjevic, and Vesna Milic. "Different genotypes of alternative small grains in organic farming." Genetika 46, no. 1 (2014): 169–78. http://dx.doi.org/10.2298/gensr1401169k.

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The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different alternative small grains were included in the trial. Three of them were chosen for specific usage in food technology compact wheat Bambi -Triticum aestivum L. ssp. compactum, spelt Nirvana (Triticum aestivum L. ssp. spelta), durum wheat Durumko-(Triticum durum L.), and one which leads as a genotype for intensive conventional common wheat production in Serbia -NS 40S (Triticum

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25

Jouve, N., J. M. Gonzalez, A. Fominaya, and E. Ferrer. "The analysis of meiosis of the B genome in common wheat." Canadian Journal of Genetics and Cytology 27, no. 1 (1985): 17–22. http://dx.doi.org/10.1139/g85-004.

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Two intervarietal hybrids of common wheat, Triticum aestivum L., are meiotically analyzed using the C-banding staining method. The C-banding pattern of nine meiotic chromosomes (4A, 7A, and the seven of the B genome) permitted their unequivocal recognition at first metaphase plates. The pairing frequency of each B-genome chromosome arm was scored. Data on the pairing frequency of the arms, separately considered, are applied to calculate expected pairing of whole chromosomes and whole genomes. The application of mathematical models to predict the genome pairing using either equal or different f

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26

SZUMIŁO, GRZEGORZ, LESZEK RACHOŃ, and BARBARA KROCHMAL-MARCZAK. "Effect of algae Ecklonia maxima extract (Kelpak SL) on yields of common wheat, durum wheat and spelt wheat." Agronomy Science 74, no. 1 (2019): 5–14. http://dx.doi.org/10.24326/2019.1.1.

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The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em. Thell.) to the foliar application of a plant growth stimulant (extract from marine algae Ecklonia maxima), with the commercial name of Kelpak SL (GS), as compared to control treatment (C). The following parameters were analysed: yield of grain, yield components (number of ears, weight of 1000 kernels, number and weight of kernels per ear) and physical indicators of grain quality (

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27

SZUMIŁO, GRZEGORZ, LESZEK RACHOŃ, and BARBARA KROCHMAL-MARCZAK. "Effect of algae Ecklonia maxima extract (Kelpak SL) on yields of common wheat, durum wheat and spelt wheat." Agronomy Science 74, no. 1 (2019): 5–14. https://doi.org/10.24326/as.2019.1.1.

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The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em. Thell.) to the foliar application of a plant growth stimulant (extract from marine algae Ecklonia maxima), with the commercial name of Kelpak SL (GS), as compared to control treatment (C). The following parameters were analysed: yield of grain, yield components (number of ears, weight of 1000 kernels, number and weight of kernels per ear) and physical indicators of grain quality (

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28

DePauw, R. M., J. G. McLeod, J. M. Clarke, T. N. McCaig, M. R. Fernandez, and R. E. Knox. "AC Eatonia hard red spring wheat." Canadian Journal of Plant Science 74, no. 4 (1994): 821–23. http://dx.doi.org/10.4141/cjps94-148.

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AC Eatonia hard red spring wheat (Triticum aestivum L.) has several improved traits relative to Leader: increased stem solidness and resistance to cutting by the wheat stem sawfly, resistance to common bunt, common root rot and seed shattering, and higher grain yield potential. It is adapted to the Brown and Dark Brown soil zones. Key words:Triticum aestivum L., cultivar description, solid stem, disease resistance

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Abdrassulova, Zhanna, Sultan Tuleukhanov, Gani Issayev, Kuralai Pernebek, and Shermahan Shapalov. "Physiologo-morphological features of common wheat under the influence of helium-neon laser." E3S Web of Conferences 159 (2020): 08002. http://dx.doi.org/10.1051/e3sconf/202015908002.

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The research work is devoted to researching the comparative influence of electromagnetic radiations with wavelengths on various physiological and morphological parameters of four common wheat Triticum aestivum L. cultivars from Kazakhstan and Egypt. The comprehensive studies concerning various Functional mechanisms of living organisms under the action of electromagnetic radiations is a problem of special priority in biophysics and photobiology, revealing the general and specific plant resistance features to a given radiation source. These are of special importance when electromagnetic irradiat

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30

DePauw, R. M., J. M. Clarke, R. E. Knox, M. R. Fernandez, T. N. McCaig, and J. G. McLeod. "AC Abbey hard red spring wheat." Canadian Journal of Plant Science 80, no. 1 (2000): 123–27. http://dx.doi.org/10.4141/p99-089.

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AC Abbey, hard red spring wheat (Triticum aestivum L.), is adapted to the Canadian prairies. It is significantly shorter than any of the check cultivars and has solid stems. AC Abbey expressed higher grain yield, earlier maturity, and heavier kernels than AC Eatonia, the solidstem check cultivar. It is resistant to the wheat stem sawfly (Cephus cinctus Nort.) and to prevalent races of common bunt and has moderate resistance to leaf rust and stem rust. AC Abbey is eligible for grades of Canada Western Red Spring wheat. Key words: Triticum aestivum L., red spring wheat, yield, wheat stem sawfly,

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Humphreys, D. G., T. F. Townley-Smith, E. Czarnecki, S. L. Fox, and P. D. Brown. "Glenavon hard red extra strong spring wheat." Canadian Journal of Plant Science 85, no. 3 (2005): 655–58. http://dx.doi.org/10.4141/p04-169.

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Glenavon hard red extra strong spring wheat (Triticum aestivum L.) is adapted to the Canadian prairies. It combines 2 to 6% higher grain yield with improved test weight compared to AC Corinne, Glenlea and Wildcat. It is resistant to moderately resistant to prevalent races of leaf and stem rust, resistant to loose smut, and of intermediate resistance to common bunt. Glenavon is eligible for all grades of the Canada Western Extra Strong wheat class. Key words: Triticum aestivum L., Canada Western Extra Strong, hard red extra strong spring wheat, cultivar description, yield, disease resistance

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32

Balyan, H. S., and Tejbir Singh. "Character association analysis in common wheat (Triticum aestivum L.)." Genome 29, no. 2 (1987): 392–94. http://dx.doi.org/10.1139/g87-068.

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Grain yield of wheat as a component characteristic of total dry matter (biological) yield is governed by harvest index (V. P. Kulshrestha and H. K. Jain. 1982. Z. Pflanzenzuecht. 89: 19–30). At the phenotypic level, both the grain and biological yields are dependent upon a number of measurable agronomic characteristics such as plant height, tiller number, spike length, and grains per spike, etc. From a breeder's point of view, it is of great value to know the relative significance of these characteristics in determining grain yield to design appropriate selection strategies. The present study

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33

Humphreys, D. G., T. F. Townley-Smith, E. Czarnecki, et al. "Snowbird hard white spring wheat." Canadian Journal of Plant Science 87, no. 2 (2007): 301–5. http://dx.doi.org/10.4141/p06-139.

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Snowbird is a hard white spring wheat (Triticum aestivum L.) that meets the end-use quality and kernel visual distinguishability specifications of the Canada Western Hard White Spring Wheat class. Snowbird was evaluated in the Central Bread Wheat Cooperative Test in 1998, 1999 and 2000, and was found to be adapted to the wheat-growing regions of the Canadian prairies. Snowbird yielded more than the check cultivars Neepawa, Roblin, AC Majestic, McKenzie, Harvest, and AC Barrie but less than McKenzie. Snowbird is resistant to the prevalent races of leaf rust and moderately resistant to stem rust

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34

Graf, R. J., D. A. Potts, P. Hucl, and K. M. Hanson. "Prodigy hard red spring wheat." Canadian Journal of Plant Science 83, no. 4 (2003): 813–16. http://dx.doi.org/10.4141/p02-168.

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Prodigy hard red spring wheat (Triticum aestivum L.) is adapted to the wheat growing regions of western Canada. Evaluation in the Central Bread Wheat Cooperative registration tests from 1995 to 1997 was relative to Neepawa, Roblin, AC Majestic and McKenzie. Prodigy displayed high grain yield, mid-season maturity, strong straw, high protein content and high test weight. It exhibited resistance to the prevalent races of stem rust, leaf rust, and common bunt, moderate susceptibility to loose smut and susceptibility to Fusarium head blight. Prodigy is eligible for all grades of Canada Western Red

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Townley-Smith, T. F., D. G. Humphreys, E. Czarnecki, et al. "Superb hard red spring wheat." Canadian Journal of Plant Science 90, no. 3 (2010): 347–52. http://dx.doi.org/10.4141/cjps09087.

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Superb is a hard red spring wheat (Triticum aestivum L.) adapted to the wheat-growing regions of the Canadian prairies, and meets the end-use quality specifications of the Canada Western Hard Red Spring wheat class. Superb was evaluated in the Central Bread Wheat Cooperative Registration Test in 1997, 1998 and 1999. Superb yielded significantly more than the cultivars Neepawa, Roblin, AC Majestic, and 5500HR and slightly more than McKenzie. Superb was resistant to leaf and stem rust. Its disease reaction was “intermediate” to loose smut and common root rot, and moderately resistant to common b

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JAVED, A., S. MUHAMMD, Q. ALI, and T. MANZOOR. "AN OVERVIEW OF LEAF RUST RESISTANCE GENES IN TRITICUM AESTIVUM." Bulletin of Biological and Allied Sciences Research 2022, no. 1 (2022): 26. http://dx.doi.org/10.54112/bbasr.v2022i1.26.

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Wheat is the world's third big crop producing 600 million tonnes yearly. For example, wheat harvest in 2007 was 607 million tonnes compared to rice and maize production of rice was 652 million tonnes and production of maize was 785 million tonnes. Although, due to fungus diseases, we lose 10% of our crops yearly. Leaf rust (Lr), Stripe rust (Sr), and yellow rust (Yr) are the three types of rust that are present in wheat. In this article, we discussed leaf rust and its resistance genes. Leaf rust is also known as “Brown Rust”. This disease is caused by the fungus Puccinia recondita f. sp tritic

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Kowalska, Iwona, Agata Soluch, Jarosław Mołdoch, and Krzysztof Jończyk. "The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (Triticum aestivum L.)." Molecules 30, no. 4 (2025): 902. https://doi.org/10.3390/molecules30040902.

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Triticum aestivum L. subsp. spelta (cv. Rokosz) and common winter wheat Triticum aestivum L. subsp. aestivum (cv. Arktis, Belissa, Estivus, Fidelius, Hondia, Jantarka, KWS Ozon, Linus, Markiza, Ostka Strzelecka, Pokusa) grown in an organic farming system were analyzed and compared. Furthermore, the productivity of four common wheat cultivars (cv. Fidelius, Hondia, Jantarka, KWS Ozon) grown under four different (organic, conventional integrated, and monoculture) farming systems was compared. Using UPLC-DAD-MS, UPLC-PDA-MS/MS, and TLC-DPPH•, nine phenolic acids, nine alkylresorcinols, and their

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Biel, Wioletta, Anna Jaroszewska, Sławomir Stankowski, Magdalena Sobolewska, and Jagoda Kępińska-Pacelik. "Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains." European Food Research and Technology 247, no. 6 (2021): 1525–38. http://dx.doi.org/10.1007/s00217-021-03729-7.

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AbstractThe chemical composition of 4 spring wheat species was analyzed: einkorn (Triticum monococcum) (local cv.), emmer (Triticum dicoccon) (Lamella cv.), spelt (Triticum spelta) (Wirtas cv.), and common wheat (Triticum aestivum) (Rospuda cv.). Mean emmer and einkorn yield was significantly lower than that of common wheat. The analyses of the wheat grain included the content of total protein, crude ash, crude fat, crude fibre, carbohydrates, phosphorus, potassium, magnesium, calcium, copper, iron, manganese, and zinc. The grains of the tested ancient wheats were richer in protein, lipids, cr

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Podolska, Grażyna, Edyta Aleksandrowicz, and Anna Szafrańska. "Bread making potential of Triticum aestivum and Triticum spelta species." Open Life Sciences 15, no. 1 (2020): 30–40. http://dx.doi.org/10.1515/biol-2020-0004.

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AbstractThe aim of this study was to assess the effect of two winter wheat species: Triticum aestivum ssp. vulgare, and Triticum spelta, cultivated in different percentage of cereals in crop rotation, on their bread making potential. The analyzed grain samples were obtained from a field experiment conducted during three years 2014-2016 at the Experimental Station in Osiny (51°35’, 21°55’), Institute of Soil Science and Plant Cultivation, State Research Institute, Puławy, Poland. The experiment was established following different percentages of shared cereals in crop rotation (SCCR): 50, 75 and

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Tóth, Szilárd, and Henriett Kovács Oskolás. "Advancement of a Common Wheat (Triticum aestivum L.) Selection System." Acta Agraria Debreceniensis, no. 24 (October 11, 2006): 8–11. http://dx.doi.org/10.34101/actaagrar/24/3217.

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All the research in Hungary and other countries in Europe focus on improving the quality of crops and increasing the competitiveness of production.In this respect, we have to advance the conventional technological elements, reduce the application of pesticides and fertilizers, and produce new varieties suitable for environmentally-sound production. In our crop breeding programs, we applied conventional and biotechnological methods (embryo rescue and double haploid methods) in order to get somaclonal and gametoclonal variations.We produced winter wheat lines (HP-31-95, HP-82-96) by traditional

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DePauw, R. M., R. E. Knox, F. R. Clarke, J. M. Clarke, M. R. Fernandez, and T. N. McCaig. "Helios hard red spring wheat." Canadian Journal of Plant Science 87, no. 3 (2007): 515–20. http://dx.doi.org/10.4141/cjps06002.

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Helios hard red spring wheat (Triticum aestivum L.) has expressed high grain yield and medium time to maturity. The straw length and strength, volume weight, and seed size were intermediate to the check cultivars. It expressed resistance to prevalent races of stem rust and loose smut, intermediate resistance to common bunt and Fusarium head blight, and moderate susceptibility to leaf rust and leaf spots. It expressed resistance to pre-harvest sprouting and high Hagberg falling number. The end-use suitability of Helios was similar to that of the controls and, therefore, it is eligible for all g

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Shi, A. N., S. Leath, and J. P. Murphy. "A Major Gene for Powdery Mildew Resistance Transferred to Common Wheat from Wild Einkorn Wheat." Phytopathology® 88, no. 2 (1998): 144–47. http://dx.doi.org/10.1094/phyto.1998.88.2.144.

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A major gene for resistance to wheat powdery mildew (Blumeria graminis f. sp. tritici = Erysiphe graminis f. sp. tritici) has been successfully transferred into hexaploid common wheat (Triticum aestivum, 2n = 6x = 42, AABBDD) from wild einkorn wheat (Triticum monococcum subsp. aegilopoides, 2n = 2x = 14, AA). NC96BGTA5 is a germ plasm line with the pedigree Saluda × 3/PI427662. The response patterns for powdery mildew resistance in NC96BGTA5 were tested with 30 differential isolates of B. graminis f. sp. tritici, and the line was resistant to all tested isolates. The analyses of P1, P2, F1, F2

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Tosa, Y., H. Tokunaga, and H. Ogura. "Identification of a gene for resistance to wheatgrass powdery mildew fungus in the common wheat cultivar Chinese Spring." Genome 30, no. 4 (1988): 612–14. http://dx.doi.org/10.1139/g88-103.

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A gene for resistance to Erysiphe graminis was detected in Triticum aestivum cv. Chinese Spring, strain Salmon, T. compactum cv. No. 44, and T. spelta var. duhamelianum, using a hybrid culture derived from E. graminis f. sp. agropyri × E. graminis f. sp. tritici. The gene was located on the short arm of chromosome 6B and designated Pm11. Pm11 was considered to be involved in the resistance of wheat to the wheatgrass powdery mildew fungus.Key words: wheat, resistance, powdery mildew, Erysiphe graminis.

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Moshawih, Said, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, et al. "General Health Benefits and Pharmacological Activities of Triticum aestivum L." Molecules 27, no. 6 (2022): 1948. http://dx.doi.org/10.3390/molecules27061948.

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Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and scattered, this narrative review was aimed at describing the pharmacological activities, phytochemistry, and the nutritional values of Triticum aestivum. It is a good source of dietary fiber, resistant starch, phenolic acids, alkylresorcinols, lignans, and diverse antioxidant compounds such as carotenoids, tocopherols and tocotrienols. These constituents provide Triticum aestivum with a

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Kóczán-Manninger, Katalin, and Katalin Badak-Kerti. "Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta." Hungarian Journal of Industry and Chemistry 46, no. 2 (2018): 63–66. http://dx.doi.org/10.1515/hjic-2018-0020.

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Abstract Bread samples were made using flour mixes of Triticum monococcum (Tr. monococcum) and Triticum spelta (Tr. spelta). They were tested for their rheological behaviour over the first 3 days of storage at room temperature, and for their characteristics based on a Hungarian Standard. Parameters were set such as the volume of the baked product, baking loss, crumb characteristics and elasticity of crumbs. The behaviour of flour from einkorn wheat is different to that of Tr. spelta. The properties of the tested flour mixes measured by a farinograph show that Tr. spelta produces an acceptable

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Kowalska, Iwona, Sylwia Pawelec, Łukasz Pecio, and Beata Feledyn-Szewczyk. "The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.)." Molecules 29, no. 17 (2024): 4106. http://dx.doi.org/10.3390/molecules29174106.

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Spelt Triticum aestivum L. subsp. spelta (cv. Wirtas), einkorn Triticum monococcum L. (cv. Samopsza) and emmer Triticum dicoccum Schrank (Schuebl) (cv. Płaskurka biała and Płaskurka ciemna) spring wheat cultivars were analyzed and compared to common wheat Triticum aestivum L. subsp. aestivum (cv. Harenda, Kandela, Mandaryna, Serenada, Goplana, Kamelia, Nimfa, Rusałka, Struna, Zadra) cultivated in an organic production system. Moreover, the performance of four common wheat cultivars (cv. Harenda, Kandela, Mandaryna, Serenada) grown in organic, conventional and integrated production systems were

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Stelmakh, A. F. "Growth habit in common wheat (Triticum aestivum L. em. Thell.)." Euphytica 36, no. 2 (1987): 513–19. http://dx.doi.org/10.1007/bf00041495.

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Aberkulov, Mardan. "Common wheat (triticum aestivum) selection for tolerance to soil salinity." E3S Web of Conferences 389 (2023): 03102. http://dx.doi.org/10.1051/e3sconf/202338903102.

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In the experiment, laboratory studies were conducted to evaluate the salt resistance of wheat samples. Different saline environments were created in laboratory conditions (0.5, 1.0 and 1.5% concentration of NaCe salt) and the seed germination of soft wheat varieties and samples, the length of seedlings and the number of roots were determined. It was noted that Khumo, Taraqqiyot, Emir, Pervitsa, Rhapsody, Zimnitsa, Drujba varieties are resistant to strong salinity, and samples with a fast and strong root system are more resistant to salinity. Uzbekistan rice farming scientific research institut

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Sharuk, Ju A., and S. V. Chebotar. "Genes determining drought resistance of common wheat (Triticum aestivum L.)." Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv 22, no. 1-2 (2025): 67–80. https://doi.org/10.7124/visnyk.utgis.22.1-2.1702.

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The aim of the work is to elucidate the molecular mechanisms of plant resistance to abiotic stress and the role of specific genes involved in determining drought resistance in plants, particularly bread wheat. The resistance of plants to abiotic and biotic environmental factors is associated with the activation of a complex phosphorylation/dephosphorylation cascade mediated by protein kinases and phosphatases. The result of this signaling cascade is the activation/repression of transcription factors that are able to regulate the expression of certain genes directly related to plant adaptation

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Huang, Xiuqiang, Friedrich J. Zeller, Sai LK Hsam, Gerhard Wenzel, and Volker Mohler. "Chromosomal location of AFLP markers in common wheat utilizing nulli-tetrasomic stocks." Genome 43, no. 2 (2000): 298–305. http://dx.doi.org/10.1139/g99-118.

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Amplified fragment length polymorphism (AFLP) markers with a total of 256 EcoRI + ANN- MseI + CNN primer combinations were investigated employing the common wheat cultivar Triticum aestivum 'Chinese Spring.' On average, 103 fragments per primer combination were amplified, ranging from a maximum of 226 fragments to a minimum of 18 fragments. The primer combinations E + AAA - M + CNN and E + ATT - M + CNN produced very few distinct fragments. By using 15 randomly chosen EcoRI + ANN - MseI + CNN primer combinations, 928 AFLP markers were allocated to wheat chromosomes, of which 131 were assigned

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