Journal articles: 'Communication in nutrition'

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Rolls, Barbara J. "Nutrition communication." Obesity Research & Clinical Practice 6 (October 2012): 8. http://dx.doi.org/10.1016/j.orcp.2012.08.015.

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Rowe, Sylvia, and Nick Alexander. "Nutrition Science Communication." Nutrition Today 56, no. 2 (March 2021): 76–79. http://dx.doi.org/10.1097/nt.0000000000000468.

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Martin, Ambroise. "Nutrition et communication." Cahiers de Nutrition et de Diététique 40, no. 4 (September 2005): 177. http://dx.doi.org/10.1016/s0007-9960(05)80485-7.

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Rowe, Sylvia, and Nick Alexander. "Nutrition Communication Essentials." Nutrition Today 47, no. 2 (2012): 55–57. http://dx.doi.org/10.1097/nt.0b013e31824cc554.

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Chaiyasit, Kamon, Wittayatorn Torkaew, and Karn Boonsiri. "Health Communication in Nutrition for Cancer Prevention in Thailand." Functional Foods in Health and Disease 11, no. 4 (April 8, 2021): 147. http://dx.doi.org/10.31989/ffhd.v11i4.792.

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Cancer has been ranked first of the Thai mortality causes. As dietary factors affect the risk of cancer, communication is crucial for providing beneficial nutritional knowledge for patients to change their daily diets accurately. The communication could be through the use of the internet, as there is currently media that could be easily accessed at a large scale. As a result, modern technology could facilitate the interaction between citizens and nutritional professionals, leading to healthy lifestyles. For example, the nutritional labels of products could be read by using IoT, which is a mobile application. It is also believed that devices will be developed to help prevent cancer in the future.Keywords: health communication, nutrition for cancer prevention, IoT, social media nutrition, nutrition labeling

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Pavlekovic, G., and O. Brborovic. "Empowering general practitioners in nutrition communication: individual-based nutrition communication strategies in Croatia." European Journal of Clinical Nutrition 59, S1 (July 28, 2005): S40—S46. http://dx.doi.org/10.1038/sj.ejcn.1602173.

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van Dillen, S., G. Hiddink, M. Koelen, C. de Graaf, and C. van Woerkum. "Nutrition Communication in General Practice." Current Nutrition & Food Science 2, no. 2 (May 1, 2006): 169–79. http://dx.doi.org/10.2174/157340106776818844.

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Gavaravarapu, SubbaRaoM. "Nutrition communication - Rhetoric & reality." Indian Journal of Medical Research 149, no. 3 (2019): 333. http://dx.doi.org/10.4103/ijmr.ijmr_1772_18.

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Vinci, Debra M. "Nutrition Communication and Counseling Skills." Athletic Therapy Today 6, no. 4 (July 2001): 34–36. http://dx.doi.org/10.1123/att.6.4.34.

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Rowe, Sylvia B., and Nick Alexander. "Nutrition/Health Risk Communication Revisited." Nutrition Today 50, no. 5 (2015): 247–49. http://dx.doi.org/10.1097/nt.0000000000000120.

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Rowe, Sylvia, and Nick Alexander. "Consensus Health and Nutrition Communication." Nutrition Today 55, no. 2 (2020): 93–96. http://dx.doi.org/10.1097/nt.0000000000000404.

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Rodriguez, Lulu, and Juan Andrade. "Communicating Agriculture and Nutrition: Opportunities for Agricultural Extension-Communication and Advisory Services in Nepal." Journal of International Agricultural and Extension Education 25, no. 1 (May 15, 2018): 71–88. http://dx.doi.org/10.5191/jiaee.2018.25107.

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Meeting the dual goal of improving income and enhancing the nutrition status of Nepal’s rural residents is the mandate of the Integrating Gender and Nutrition within Agricultural Extension Services (INGENAES) project, which is supported by the United States Agency for International Development’s (USAID) Feed the Future initiative. A landscape study that provided an overview of Nepal’s agriculture and the status of the country’s agricultural extension system (AES) threshed out a primary target audience—rural women. How can they be reached with nutrition information through the existing AES? The landscape study also identified 11 organizations as INGENAES collaborators. What opportunities do they offer to advance INGENAES objectives? Following Rice and Foote’s (2001) systems-theoretical approach, this formative evaluation study drew from the insights of project and program managers and coordinators, communication officers, representatives of non-government organizations (NGOs), extension officers, and editors and journalists of farm publications who work in the intersection of agriculture and nutrition in Nepal. Data were gathered from a survey of the chief communication and/or extension officers of these 11 partner agencies. Additional data were collected from evaluation questionnaires completed by project managers and communication officers of 12 government and non-government agencies who participated in a seminar-workshop on how to improve gender and nutrition communication. These two methods brought to light opportunities that can be used to enhance the communication and/or extension of nutrition-enriched agricultural information, especially to rural women. Recommendations for future communications work are offered.

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Goldberg, Jeanne P., and Sarah A. Sliwa. "Communicating actionable nutrition messages: challenges and opportunities." Proceedings of the Nutrition Society 70, no. 1 (January 5, 2011): 26–37. http://dx.doi.org/10.1017/s0029665110004714.

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As long as health communications have existed in the USA, Americans have faced the task of sorting the agenda of the source from the advice it provides. That task has become more complicated as advances in the science of nutrition and the technology used to present it have heightened the complexity of nutrition communications. Getting consumers to adopt a healthier diet has been a protracted undertaking with limited successes along the way. The obesity epidemic has added urgency to this discourse: not only do we need to eat better, but most of us also need to eat less. This paper reviews the dynamics that have made the communication of accurate and actionable health behaviour information an ongoing challenge, and outlines strategies for moving ahead. It considers the interplay of four sets of factors: the evolutionary nature of the science on which recommendations are based; the many sources of communication about that science; the agendas or motivations of each source; and finally the multifaceted nature of consumers, the recipients of these communications. Communication alone has not been, and will not be, sufficient for consumers to adopt the behavioural changes endorsed by experts. Broad environmental interventions coupled with individual skills development will need to be part of the process. Ultimately, it is the consumer who decides what is for dinner. Media literacy will play a critical role in building consumer efficacy in sorting fact from fiction in order to select food for a healthful diet.

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Goldberg, Jeanne P., and Jennifer P. Hellwig. "Nutrition communication: Exciting opportunities for dietitians." Journal of the American Dietetic Association 103, no. 1 (January 2003): 25–26. http://dx.doi.org/10.1053/jada.2003.1030025.

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Ayala, Guadalupe X., John P. Elder, Nadia R. Campbell, Moshe Engelberg, Susan Olson, Carmen Moreno, and Veronica Serrano. "Nutrition Communication for a Latino Community." Family & Community Health 24, no. 3 (October 2001): 72–87. http://dx.doi.org/10.1097/00003727-200110000-00009.

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Lambert-Lagacé, Louise, Louise Desaulniers, and Michelle Laflamme. "A Passion for Nutrition and Communication." Topics in Clinical Nutrition 11, no. 4 (September 1996): 68–74. http://dx.doi.org/10.1097/00008486-199611040-00011.

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Cline, Martha G., Kara M. Burns, Jason B. Coe, Robin Downing, Tiffany Durzi, Maryanne Murphy, and Valerie Parker. "2021 AAHA Nutrition and Weight Management Guidelines for Dogs and Cats." Journal of the American Animal Hospital Association 57, no. 4 (July 1, 2021): 153–78. http://dx.doi.org/10.5326/jaaha-ms-7232.

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ABSTRACT The guidelines discuss the components of a systematic approach to nutritional management of dogs and cats. A nutritional assessment, including a body condition score and muscle condition score, is a screening evaluation that should ideally be performed at every examination. Individualized nutritional recommendations, based on the nutritional assessment, should be designed to achieve and maintain an appropriate body weight and meet nutritional requirements. Communicating nutritional recommendations to clients is a challenging aspect of nutritional management because pet owners may interpret the practice team’s guidance as advocacy for a particular pet food brand or a judgment of the client’s ability to properly care for the pet or of the owner’s own nutritional status. The guidelines discuss approaches for effective, nonjudgmental communication of dietary recommendations to clients and strategies to increase acceptance of and adherence to veterinary nutrition recommendations. Other pet nutrition topics of current interest include recommendations for particular pet life stages, breeds, and disease conditions; risk factors for nutritional deficiencies and obesity; and considerations for home-prepared diets.

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Aziizah, Yusnia Nur, and Choirul Anna Nur Afifah. "IMPLEMENTASI KOMBINASI MEDIA KOMUNIKASI ONLINE DALAM PENDIDIKAN GIZI PRAKONSEPSI GENERASI MILENIAL." Jurnal Sehat Mandiri 16, no. 1 (June 23, 2021): 92–104. http://dx.doi.org/10.33761/jsm.v16i1.374.

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Preconception nutrition education is one of the iefforts to prepare the millennial generation to face marriage and produce healthy and quality offspring. The characteristics of millennial generation who understand information technology and the occurrence of a pandemic are the reasons to use online communication media in nutrition education. This study aims to determine the most effective combination of online communication media (Microsoft Sway-Whatsapp and Microsoft Sway-Zoom Cloud Meeting) used in preconception nutrition education for the millennial generation. The study used a quasi-experimental method with a nonequivalent control group pre-test and post-test design. Samples of 60 people obtained by the purposive sampling technique. Quantitative data on nutritional knowledge between groups were analyzed by independent t-test. Research shows that using a combination of online communication media can effectively improve educational outcomes. There is no significant difference in the results of millennial nutrition education in the use of the two combinations of online communication media, but the use of the Microsoft Sway-Whatsapp combination is considered to give better results because it is considered practical, easy to use, and does not require more quota pulses. The use of online communication media in education is necessary. considering media capabilities, internet network, and access costs for optimally goals.

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Uprety, Sophiya, Anjita Khadka, and Dhruba Shrestha. "Mothers of Young Children in Nepal Prefer Poshan Nanglo (Nutrition Tray) for Nutrition Social Behaviour Change Communication." World Nutrition 13, no. 3 (September 30, 2022): 12–18. http://dx.doi.org/10.26596/wn.202213312-18.

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It is necessary to significantly accelerate the progress for optimal young child feeding practices in order to attain global nutrition goals and targets. Innovative and compelling communication approaches should be explored and tested to change social behaviours towards nutrition. A concept promoted in Nepal known as Poshan Nanglo (Nutrition Tray), is an interactive demonstration of locally available and nutritiously diverse foods. Using qualitative methodology, this study adopts the phenomenology method to understand preferences and perceptions of Poshan Nanglo among mothers of young children. A total of 305 mothers of children aged 6 to 23 months were interviewed from September 2019 to January 2020. 90%preferred Poshan Nanglo over printed materials. Three themes emerged: a simple and an easy way to learn, the use of real foods help to understand better and it is a practical approach. Thus mothers preferred and appreciated Poshan Nanglo to improve their understanding of good child feeding practices. These mothers also showed improvements in relating the importance of locally available nutritious foods for optimal dietary diversity. Approaching behaviour change should be informed and shaped by the beneficiaries’ interests and preferences. As a simple and sustainable approach in communicating about dietary diversity and good nutrition, Poshan Nanglo has wide relevance and potential.

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McGloin, Aileen, Liam Delaney, Eibhlin Hudson, and Pat Wall. "Session 5: Nutrition communication The challenge of effective food risk communication." Proceedings of the Nutrition Society 68, no. 2 (February 26, 2009): 135–41. http://dx.doi.org/10.1017/s0029665109001153.

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A chronology of food scares combined with a rapid, unchecked, rise in lifestyle-related diseases such as obesity highlights the need for a focus on effective food risk communication. However, food risk communication is highly complex. Many factors will affect its success, including the demeanour and conduct of the source, its transparency, interaction with the public, acknowledgement of risks and timely disclosure. How the message is developed is also important in terms of language, style and pretesting with target audiences, as is the choice of appropriate channels for reaching target audiences. Finally, there are many personal factors that may affect risk perception such as previous experience, knowledge, attitudes and beliefs, personality, psychological factors and socio-demographic factors, many of which remain unexplored. While there is evidence that campaigns that communicate health risk have been associated with behaviour change in relation to major public health and safety issues in the past, it is unknown at this stage whether targeting risk information based on risk-perception segmentation can increase the effectiveness of the messages.

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Murray, Kris, Alexander Research Committee, Anna Farmer, Katerina Maximova, and Noreen Willows. ""It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation." International Journal of Indigenous Health 12, no. 2 (September 20, 2017): 43–63. http://dx.doi.org/10.18357/ijih122201717784.

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This mixed-methods community-based participatory research generated knowledge of school staff perceptions of the facilitators of and barriers to implementation of a Canadian First Nation school’s healthy nutrition policy. Themes derived from seven qualitative staff interviews were integrated with quantitative data derived from 28 staff surveys. The Medicine Wheel was used to describe results, as it provided a non-hierarchical and relational way to categorize all components and stakeholders of nutrition policy implementation. Factors that facilitated policy implementation were associated with the school environment, including the nutritional quality of foods sold or offered at school, administrative support, and foundational health programming prior to policy development. Staff identified the school as a role model for community members and as a key facilitator of policy implementation (for example, in leading health initiatives, providing a place for nutritious food and physical activity opportunities, and acting as a health resource for all community members). Barriers included inconsistency between staff members in policy implementation, uncertainty about staff members’ role in policy implementation, and lack of school communication with parents regarding the policy. One of the informative barriers from a First Nation perspective was the perceived misalignment of traditional foods, such as bannock or wild game, served at First Nation cultural events with federally derived nutrition standards that emphasize a low-fat diet. Results suggest strengthening school nutrition policy implementation by increasing staff nutrition education and certainty of their roles as policy facilitators, advocates, and enforcers; improving communication with families; having supportive school health programming; and ensuring the school, community, and home environment all reinforce healthy eating.

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Gomes de Mello, Priscila. "HEALTH LITERACY IN NUTRITION AND THE PROMOTION OF HEALTH COMMUNICATION." Health and Society 4, no. 04 (July 15, 2024): 99–125. http://dx.doi.org/10.51249/hs.v4i04.2118.

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Health Literacy (HL) is associated with the acquisition of knowledge, motivation and skills to access, understand, evaluate and apply health information to make choices and decisions about daily health care, disease prevention and health promotion to maintain or improve quality of life. From this perspective, Nutritional Literacy (NL) and Food Literacy (FL) emerge. The objective of this study is to analyze the scientific production through a scientometric study on Health Literacy in Nutrition and the production of Health Communication in this field; and to describe the production on Health Literacy in Nutrition and the Production of Health Communication. This study is of the qualitative and quantitative type developed through a Literature Review and Scientometric study in which articles on the theme of Health Literacy and Health Communication were researched from January 2012 to December 2022 in Clarivate’s Web of Science (WoS). We found 367 references that dealt with Health Literacy and Health Communication, and out of a total of 22 articles, 10 that dealt specifically with the approach to Nutrition and Food were selected. Therefore, the insertion of LN and LA can constitute strategies with potential for effectiveness in health promotion and prevention, when linked to health communication processes. It is necessary to plan new studies in the Brazilian population to analyze the benefits to public health.

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Stano, Simona. "Veganism 2.0: Gastromania, nutrition, and digital communication." Digital Age in Semiotics & Communication 4 (November 19, 2021): 12–30. http://dx.doi.org/10.33919/dasc.20-21.3-4.2.

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The vegan population has risen significantly over the past decade, and is expected to continue increasing. Social media are believed to have played a major role in such a rise. According to a Google study (2018), veganism started to spread markedly in 2012, the same year that Instagram became popular, and has then grown in correlation with the expansion of the social network (with over 88 million #vegan posts out of a billion monthly active users and more than 500 million people using the platform daily today). Since 2016 conversations around veganism have increased also on Twitter, reaching nearly 20 million Tweets in 2018 and registering a further growth of 70% in 2019. Moreover, the number of Google searches for veganism has spiked from a popularity rating of just 17 out of 100 in 2008 to 88 in 2018. Functioning both as platforms for sharing and commenting on information and as effective channels for proselytizing, these and other social media have evidently extended the boundaries of the vegan movement, making it become one of the biggest contemporary food trends. This paper aims at identifying and describing the main cultural transformations and forms of life promoted by “veganism 2.0”, based on a semiotic approach particularly attentive to the analysis of the narrative level and the patemic dimension. To this purpose, the intersections between the so-called “gastromania” and other trends characterising contemporary foodspheres, such as “gastro-anomy” and the “ideology of nutritionism” are taken into account, paying particular attention to the gastronomic discourse in present-day digital mediascapes and the complex dynamics characterising them.

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Saier Jr., Milton H. "Active Transport in Communication, Protection and Nutrition." Journal of Molecular Microbiology and Biotechnology 12, no. 3-4 (2007): 161–64. http://dx.doi.org/10.1159/000099638.

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Dean, Moira, Liisa Lähteenmäki, and Richard Shepherd. "Nutrition communication: consumer perceptions and predicting intentions." Proceedings of the Nutrition Society 70, no. 1 (January 25, 2011): 19–25. http://dx.doi.org/10.1017/s0029665110003964.

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Health claims on food products, which aim at informing the public about the health benefits of the product, represent one type of nutrition communication; the use of these is regulated by the European Union. This paper provides an overview of the research on health claims, including consumers’ perceptions of such claims and their intention to buy products that carry health-related claims. This is followed by a discussion on the results from some recent studies investigating public perceptions and willingness to use products with health claims. In these studies, claims are presented in the form of messages of different lengths, types, framing, with and without qualifying words and symbols. They also investigate how perceptions and intentions are affected by individual needs and product characteristics. Results show that adding health claims to products does increase their perceived healthiness. Claim structure was found to make a difference to perceptions, but its influence depended on the level of relevance, familiarity and individuals’ need for information. Further, the type of health benefit proposed and the base product used also affected perceptions of healthiness. The paper concludes that while healthiness perceptions relating to products with health claims may vary between men and women, old and young and between countries, the main factor influencing perceived healthiness and intention to buy a product with health claim is personal relevance.

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Rowe, Sylvia, and Nick Alexander. "The 7 Cardinal Sins in Nutrition Communication." Nutrition Today 46, no. 6 (2011): 276–80. http://dx.doi.org/10.1097/nt.0b031e31823acfb4.

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Jäckering, Lisa, Theda Gödecke, and Meike Wollni. "Agriculture–nutrition linkages in farmers’ communication networks." Agricultural Economics 50, no. 5 (August 28, 2019): 657–72. http://dx.doi.org/10.1111/agec.12516.

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Bouwman, L. I., and M. A. Koelen. "Communication on personalised nutrition: individual-environment interaction." Genes & Nutrition 2, no. 1 (September 19, 2007): 81–83. http://dx.doi.org/10.1007/s12263-007-0009-6.

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Cawood, Abbie L., Emily R. Walters, Trevor R. Smith, Rachel H. Sipaul, and Rebecca J. Stratton. "A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community." Nutrients 12, no. 11 (October 22, 2020): 3230. http://dx.doi.org/10.3390/nu12113230.

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COVID-19 negatively impacts nutritional status and as such identification of nutritional risk and consideration of the need for nutrition support should be fundamental in this patient group. In recent months, clinical nutrition professional organisations across the world have published nutrition support recommendations for health care professionals. This review summarises key themes of those publications linked to nutrition support of adults with or recovering from COVID-19 outside of hospital. Using our search criteria, 15 publications were identified from electronic databases and websites of clinical nutrition professional organisations, worldwide up to 19th June 2020. The key themes across these publications included the importance in the community setting of: (i) screening for malnutrition, which can be achieved by remote consultation; (ii) care plans with appropriate nutrition support, which may include food based strategies, oral nutritional supplements and referral to a dietitian; (iii) continuity of nutritional care between settings including rapid communication at discharge of malnutrition risk and requirements for ongoing nutrition support. These themes, and indeed the importance of nutritional care, are fundamental and should be integrated into pathways for the rehabilitation of patients recovering from COVID-19.

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Azrimaidaliza, Azrimaidaliza, Annisa Dwi Apriliani, and Windi Lisri Silvia Siregar. "Edukasi Pola Makan Bergizi melalui Komunikasi Antar Pribadi pada Ibu Hamil di Wilayah Kerja Puskesmas Belimbing." Warta Pengabdian Andalas 30, no. 4 (December 1, 2023): 685–90. http://dx.doi.org/10.25077/jwa.30.4.685-690.2023.

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The stunting rate in toddlers is still high in West Sumatra Province, including Padang City. These nutritional problems are inseparable from the mother's role in maintaining her health and nutrition before, during, and after pregnancy or childbirth. Nutritious food is recommended to meet the mother's needs and the fetus's growth and development. The activity aims to increase mothers' understanding of the consumption of nutritious food during pregnancy and their ability to apply it in their daily lives. The activity was carried out through nutrition education accompanied by individual counselling from house to house in the work area of the Public Medical Center in Belimbing, Padang City. Leaflets were distributed to pregnant women to help them understand the material presented. A total of 20 pregnant women were involved in this activity and were enthusiastic about it, as can be seen from the questions asked of the educators. The activity resulting in this education effectively increases the mother's knowledge. With personal communication, this problem can be overcome. Thus, mothers with malnutrition will better understand the nutritious food that must be consumed.

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Bagchi, K., A. Musani, L. Tomeh, and A. Taha. "Nutrition in humanitarian crises." Eastern Mediterranean Health Journal 10, no. 6 (June 13, 2004): 747–53. http://dx.doi.org/10.26719/2004.10.6.747.

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Itis anticipated that humanitarian crisis situations will continue to occur in countries of the Eastern Mediterranean Region affecting large segments of vulnerable populations. Subsequently the magnitude and effectiveness of the humanitarian response, particularly for food and nutrition, must be based on best practices and sound information of affected populations. To bridge the burgeoning gap between the food and nutrition needs of affected populations and the available resources, four key areas need to be addressed by the humanitarian agencies:adequate knowledge and skills in public health nutrition; effective coordination between humanitarian organizations when conducting nutritional assessments and interventions; efficient and appropriate delivery of services; communication, awareness and advocacy. This paper discusses approaches to how these may be improved

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Endres, Eva-Maria. "Social Media in Nutrition Communication - Relevance and Potentials." Open Conference Proceedings 2 (December 15, 2022): 19–23. http://dx.doi.org/10.52825/ocp.v2i.136.

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The contribution is an excerpt from the study Soziale Medien in der Ernährungskommunikation – Relevanz und Potenziale, kostenloser Download unter www.zemdg.de/zemdg-studies. Aim: On behalf of the Max Rubner Institute, an overview of the complex topic of nutrition communication in digital media was created with a focus on approaches to promoting healthy nutrition using social media. Methodology: systematic review (Cochrane standard) Results: 146 reviews, plus 62 studies and reports were included and summarized in three thematic blocks: potential for behavioral change, possible uses for professionals and the influence of social media on nutrition and health. The potentials for using digital media for a healthier and more sustainable nutrition are promising in all areas, but there is a need for more use in pratice and long-term studies. Discussion: Specialist organizations must become more active. For this purpose, recommendations for action were drawn up in eight points.

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Lockley, Catherine. "Health vs. hedonism: public communication of nutrition science." Journal of Science Communication 19, no. 03 (June 16, 2020): C03. http://dx.doi.org/10.22323/2.19030303.

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Do differences in narrative approach; hedonic language vs. scientific language, influence public perception and opinion of Nutrition and food consumption? Our study investigated this question using qualitative research via Focus Group (FG). The stimulus films and subsequent meals exemplified hedonic language and biomedical language respectively. The FG was chosen to elucidate alternative narrative tools for further research and public health communication. Five sessions were held over 4 weeks with 8–10 non-repeating participants at each session. Film clips were viewed in a dining room environment and food served in buffet style after viewing. 47 people participated in the focus groups (15 males, and 32 females [ages 18–78]). Recruitment was by social media, local news outlets, word of mouth, and printed material and followed up via email. Study eligibility included self-identifying as primary food provider/cook, being over eighteen years old, and providing informed consent. Qualitative content analysis and grounded theory was used for coding and analysis. Interpretive reading of the transcript identified manifest and latent content before a coding frame was arrived at based on the frequency of relevant categories. Cross-coding was undertaken and patterns identified according to our primary research question. Communication disparities suggested by previous research were confirmed in our findings with participants emphasizing that the personal impact of hedonic and psychosocial narrative on their personal food experience held greater weight than the ‘health’ narrative alone. We conclude that scientific nutrition communication paradigms are less effective than emotional narrative that engages passion, memory and deep feeling. The findings support a move towards nutrition communication strategies that incorporate wider human emotional experience through gastronomic narratives.

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Gillespie, Ardyth H. "Communication Theory as a Basis for Nutrition Education." Journal of the American Dietetic Association 87 (September 1987): S—44—S—52. http://dx.doi.org/10.1016/s0002-8223(21)03275-2.

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Worsley, Anthony. "Nutrition communication: Do we need a new outlook?" Asia Pacific Journal of Clinical Nutrition 11 (September 26, 2002): S202—S206. http://dx.doi.org/10.1046/j.1440-6047.11.s6.8.x.

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Farkas, Carol Spindell. "Ethno-specific communication patterns: Implications for nutrition education." Journal of Nutrition Education 18, no. 3 (June 1986): 99–103. http://dx.doi.org/10.1016/s0022-3182(86)80190-x.

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Truswell, A. S., G. J. Hiddink, J. J. van Binsbergen, F. Kok, and C. van Weel. "Empowering family doctors and patients in nutrition communication." European Journal of Clinical Nutrition 59, S1 (July 28, 2005): S1—S3. http://dx.doi.org/10.1038/sj.ejcn.1602166.

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Jenkins, Eva L., Jasmina Ilicic, Amy M. Barklamb, and Tracy A. McCaffrey. "Assessing the Credibility and Authenticity of Social Media Content for Applications in Health Communication: Scoping Review." Journal of Medical Internet Research 22, no. 7 (July 23, 2020): e17296. http://dx.doi.org/10.2196/17296.

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Background Nutrition science is currently facing issues regarding the public’s perception of its credibility, with social media (SM) influencers increasingly becoming a key source for nutrition-related information with high engagement rates. Source credibility and, to an extent, authenticity have been widely studied in marketing and communications but have not yet been considered in the context of nutrition or health communication. Thus, an investigation into the factors that impact perceived source and message credibility and authenticity is of interest to inform health communication on SM. Objective This study aims to explore the factors that impact message and source credibility (which includes trustworthiness and expertise) or authenticity judgments on SM platforms to better inform nutrition science SM communication best practices. Methods A total of 6 databases across a variety of disciplines were searched in March 2019. The inclusion criteria were experimental studies, studies focusing on microblogs, studies focusing on healthy adult populations, and studies focusing on either source credibility or authenticity. Exclusion criteria were studies involving participants aged under 18 years and clinical populations, gray literature, blogs, WeChat conversations, web-based reviews, non-English papers, and studies not involving participants’ perceptions. Results Overall, 22 eligible papers were included, giving a total of 25 research studies. Among these studies, Facebook and Twitter were the most common SM platforms investigated. The most effective communication style differed depending on the SM platform. Factors reported to impact credibility included language used online, expertise heuristics, and bandwagon heuristics. No papers were found that assessed authenticity. Conclusions Credibility and authenticity are important concepts studied extensively in the marketing and communications disciplines; however, further research is required in a health context. Instagram is a less-researched platform in comparison with Facebook and Twitter.

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Pratama, Pravasta Ade, Elfian Zulkarnain, and Mury Ririanty. "Efektivitas Media Promosi “Piring Makanku” Pedoman Gizi Seimbang Sebagai Panduan Sekali Makan (The Effectiveness of Media promotion "Piring Makanku" Balanced Nutrition Guidelines as a Guide Once Packed)." Pustaka Kesehatan 6, no. 1 (January 24, 2018): 53. http://dx.doi.org/10.19184/pk.v6i1.6767.

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Abstract The problem of nutrition in Indonesia currently has entered a double nutritional problems i.e. less nutritional problems and excess nutritional problems. Is a group of kids who are prone to more nutrition. Department of health’s strategic plan outlines the goals of health promotion 2005-2009 with principal activities the development of health promotion and media communication technology, information and education (KIE). The Government issued a Balanced Nutritional Guidelines contained media promotion "Tumpeng" and "Piring Makanku" in an attempt to lower and maintain the nutritional status of the public. This research aims to analyze the effectiveness of media promotion "Piring Makanku". This research was quantitative research semi experimental at SDN Jember Lor 1. Data analysis was the analysis of the statistical test of Wilcoxon Signed Rank Test and Mann Whitney with α = 0.05. The results showed that the media "Piring Makanku" effective in improving knowledge, attitudes and practice towards a balanced nutrition. Keywords: The Effectiveness of Media, Piring Makanku, Knowledge, Attitudes, Practice

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Fernández-Celemín, Laura, and Anna Jung. "What should be the role of the media in nutrition communication?" British Journal of Nutrition 96, S1 (August 2006): S86—S88. http://dx.doi.org/10.1079/bjn20061707.

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The increasing availability of nutrition and health information has not always increased the knowledge of the general population, but presents them with the need to know and understand in order for choices to be made. While communicating science to the lay public, several challenges are encountered, ranging from the heterogeneity of the audience, the consumers, who demand certainty and a straightforward message, through the different aims and agendas of all the communicators, to the inherent complexity of the scientific message. Nowadays, the media is one major source of scientific information to the general public. The present article examines what the role of the media and scientists should be in bringing scientific communication to the public and how this communication could be improved.

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Fadjri, T. Khairul, and Teuku Jamni. "Pemberdayaan kader posyandu melalui penerapan metode konseling gizi dan komunikasi efektif." Jurnal SAGO Gizi dan Kesehatan 2, no. 1 (April 2, 2021): 103. http://dx.doi.org/10.30867/gikes.v2i1.323.

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Background: The relatively low level of education as well as public knowledge and awareness in the health sector is the main cause of nutritional problems in children under five. One of the steps that can be taken to help this problem is to increase the resources of Posyandu cadres as the frontline in handling nutritional problems at the rural level through nutritional counseling activities and effective communication.Purpose: This research aims to increase the nutrition knowledge of Posyandu cadres about nutritional counseling and effective communication in an effort to improve Posyandu services.Methods: This community service is carried out through training on nutritional counseling and effective communication for Posyandu cadres with counseling and training methods, question and answer and role play.Results: Posyandu cadre knowledge shows perfect improvement after training, cadres' knowledge of material understanding is generally good, most (80.0%) Posyandu cadres already have good effective counseling and communication skills.Conclusion: Posyandu cadres are able to understand and apply the concept of nutritional counseling and the concept of effective communication as well as changes in attitudes and behavior of Posyandu cadres regarding the nutritional problems of toddlers

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Masya, Herna, and Salim Alatas. "Intervensi Sosial Sebagai Strategi Komunikasi Dalam Menurunkan Stunting di Sidoarjo Jawa Timur." Communicology: Jurnal Ilmu Komunikasi 12, no. 1 (July 8, 2024): 104–24. http://dx.doi.org/10.21009/comm.032.07.

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The stunting rate decreased by 2.8%, which was 21.6% in 2022 compared to 24.4% in 2021. The decline is a positive development, but it is still above the threshold set by the World Health Organization (WHO) which should not exceed 20%. This shows that the problem of stunting in Indonesia still requires serious attention. The purpose of the study was to understand social intervention as one of the communication strategies in reducing stunting rates in Sidoarjo Regency. Interventions in communication for social and behavioral change include various methods such as interpersonal communication, the utilization of mass media, and community mobilization and its social aspects. Qualitative research approach with constructivism paradigm. The data collection method was an in-depth interview with 4 resource persons, namely a public relations officer of the Sidoarjo Regency Health Office and three mothers who were the target audience for reducing stunting rates. The results showed that efforts to reduce stunting were carried out through two social interventions, namely specific nutrition interventions to address direct causes and nutrition-sensitive interventions to address indirect causes. Social interventions are carried out in a convergent manner with an emphasis on handling the causes of nutritional problems. Social and behavioral change communication approaches are used to raise awareness about stunting so as to encourage pregnant women and stunted children to improve nutrition and behave healthily.

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Rochmaniah, Ainur, and Muhammad Syamsudin. "Jaringan Komunikasi dalam Penanganan Gizi Balita di Posyandu Desa Medalem Kecamatan Tulangan Kabupaten Sidoarjo." Kanal: Jurnal Ilmu Komunikasi 7, no. 1 (September 1, 2018): 30–40. http://dx.doi.org/10.21070/kanal.v6i2.185.

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Child nutrition problems is an important thing that concerns parents in maintaining growth of children. Based on observation in Medalem on june 2016 have beenfound 4 cases, is 2 obesity cases of child and 2 malnutrition cases of child. This is indicates an increase incasesof child nutrition problems from 2014. There are socialization activities of infant and child feeding and child nutrition handling by midwives and Posyandu cadres. The purpose of this study is analyze and describe the pattern of information flow about child nutrition in Medalem. The type of this study is quantitative research using communication network analysis techniques. The sample of this study is using snowball sampling techniques. The result of this study are;(1) the patter of communication network formed is Wheel network (formal), gossip network (informal) and all channels network; (2)The opinion leaders in communication network has an important role to influenceing the people who are in the area of communication nerwork;(3) Based on the pattern of communication network, the opinion leaders have high heterogeneity in the level of mastery of innovation abaout nutrition of the toddler and choose a multi direction communication relationship in the communication process so that opinion leaders included in innovative society.

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Sebastian, Fidel Mar G., Wilhelmina A. Mercado, Maria Victoria A. Rondaris, Mary Agnes S. Regal, and Ermengard C. Gemira. "Strengthening Nutrition Knowledge of Pregnant Women Through Nutrition Education During Public Health Emergencies." Journal of Medicine, University of Santo Tomas 6, no. 1 (April 30, 2022): 906–15. http://dx.doi.org/10.35460/2546-1621.2021-0091.

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Proper maternal nutrition evidently results in good pregnancy outcomes both for the mother and born infant. However, the process leading to good nutrition during pregnancy remains a challenge most especially during public health emergencies, such as the COVID-19 pandemic, which brought limitations on access to a variety of foods as well as nutrition services. Thus, nutrition education through the provision of contextualized information, education and communication (IEC) materials was explored as an alternative delivery strategy. The delivery strategy aims to increase the number of pregnant women in Barangay Palanan, Makati City, Philippines who have adequate nutrition knowledge through IEC materials-based nutrition education that is contextualized during public health emergencies. As an outcome, the delivery strategy intends to increase the number of pregnant women who have normal nutritional status as determined by weight per month of pregnancy. Results in determining the adequacy of nutrition knowledge through pre- and post-testing show that there is a 10% increase in the passing rate from 59% at baseline to 69% at endline. From the number of pregnant women who have taken the post-test, a remarkable 52% have either post-test scores that are maintained or improved. Meanwhile, for pregnant women who have normal nutritional status, an increase of 5% was seen given by 46% at baseline to 51% at endline. Ultimately, IEC materials-based nutrition education may serve as a supplementary approach in the continuous provision of nutrition services to attain good nutrition of pregnant women amid the COVID-19 pandemic.

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Parapat, Ruth Gracia Dau Vanes, Vitria Melani, Yulia Wahyuni, Rachmanida Nuzrina, and Laras Sitoayu. "PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA." Journal of Nutrition College 10, no. 2 (June 30, 2021): 120–29. http://dx.doi.org/10.14710/jnc.v10i2.29140.

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Background: Generation Y (Millennial) and generation Z (IGeneration) are proven to be the two generations that dominate the use of information communication technology today. Living in a rapidly developing technology era and abundant information should make them have nutritional knowledge, attitudes and behavior towards a good visual balanced nutrition. However, Riskesdas 2018 shows an increase in the prevalence of obesity in adults by 21.8%. This high prevalence is said to be an indicator of low knowledge about balanced nutrition even though the two generations live in an era of abundant information.Objectives: Analyzing differences in nutritional knowledge, attitudes and behavior regarding visual balanced nutrition between generation Y and generation Z.Methods: This research is an observational analytic study with cross sectional design. Selection of research subjects with total sampling. A sample of 40 respondents was obtained from generation Y and 40 respondents from generation Z. Using the independent t-test statistical test to determine differences in nutritional knowledge, attitudes and behaviors regarding balanced nutrition visuals (balanced nutrition cone and my plate) in generation Y and generation Z.Results: There are differences in nutritional knowledge in generation Y and generation Z (p = 0.0001), there are differences in attitudes about visual balanced nutrition in generation and generation Z (p = 0.0001), and there are differences in nutritional behavior towards visual balanced nutrition of generation Y and generation Z (p = 0.029). From the above values, it can be said that the value of sampling bias on nutritional knowledge and attitudes is smaller than behavior.Conclusion: The three results show that there are differences in nutritional knowledge, attitudes and behavior between these two generations.

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Aydin, Gozde, Claire Margerison, Anthony Worsley, and Alison Booth. "Parents’ Communication with Teachers about Food and Nutrition Issues of Primary School Students." Children 9, no. 4 (April 4, 2022): 510. http://dx.doi.org/10.3390/children9040510.

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Parents and teachers have a major influence in the formation of primary school children’s eating behaviours. Although the cooperation of parents and teachers has frequently been recommended in the promotion of healthy eating habits among primary school children, little is known about the communication between these two groups regarding food- and nutrition-related issues. This paper reports findings from semi-structured interviews with primary school parents (n = 19) and primary teachers (n = 17), as well as findings from a survey of 787 parents in Australia. Audio-recorded interviews were analysed using NVivo and descriptive statistics were calculated for the survey questions. The results indicated that their communications involved various topics, including allergies, lunchbox content, and supervision requests, through diverse communication channels. The risk of offending each other and time scarcity were reported as communication barriers. Parents mainly expected teachers to ensure that their children were given enough time to eat their lunch, teach healthy eating, and be good role models of healthy eating. This study highlights the need to overcome communication barriers between parents and teachers and support teachers in their multifaceted professional roles.

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Parvanta, Claudia Fishman, Peter Gottert, Robin Anthony, and Margaret Parlato. "Nutrition Promotion in Mali: Highlights of a Rural Integrated Nutrition Communication Program (1989–1995)." Journal of Nutrition Education 29, no. 5 (September 1997): 274–80. http://dx.doi.org/10.1016/s0022-3182(97)70217-6.

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Parbey, P., and R. Aryeetey. "A review of food and nutrition communication and promotion in Ghana." African Journal of Food, Agriculture, Nutrition and Development 22, no. 2 (April 4, 2022): 19602–23. http://dx.doi.org/10.18697/ajfand.107.21810.

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Dietary perception, behavior, and nutritional status can all be influenced by exposure to information. Behavior change communication that is appropriately designed and implemented is critical for motivating optimal dietary behavior. On the other hand, inadvertent or deliberate misinformation can drive unhealthy dietary behaviors. As part of the process to develop food-based dietary guidelines (FBDGs) for Ghana, this rapid evidence review examined the nature, extent, sources, and medium of food and nutrition information dissemination and promotion in Ghana. PubMed, Cochrane, Google Scholar, and Open Access Theses Dissertations (OATD) databases were searched systematically using keywords to identify relevant peer-reviewed and grey literature. The review included 31 documents, after excluding 1,302 documents for ineligibility (based on irrelevant title, abstract, and duplicates). Limited reporting of undernutrition was found in print and electronic media. Unhealthy foods, including sugar-sweetened beverages, snacks, yogurt, instant noodles, candy/chocolate, and ice cream were frequently advertised through various communication media. Children are highly exposed to food advertisements, which target them. Promotional characters, animation, billboards, and front-of-store displays; product-branded books, and toys are common strategies for food marketing and advertisement in Ghana. The most frequently reported sources of health and nutrition information were television, radio, social media, health professionals, families, and friends. Children and adults experienced changes in food preferences and choices as a result of exposure to food advertised on television. The commonly used traditional media were radio and television; printed newspaper use has declined tremendously in the past decade. Social media use (particularly WhatsApp, Facebook, and YouTube) is highest in urban areas, and is growing rapidly; young adults are the most active users of social media platforms. Experts recommend regulation as a mitigation for nutrition miscommunication and inaccurate promotion. The current review highlights the need for regulation of food marketing, and advertisement to safeguard a healthy food environment in Ghana. Key words: advertisement, promotion, diet, regulation, social media, food, Ghana

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H. DIALL, S. DIARRA, M. MBUKEMBO, and I. TRAORE. "Sun Osc Mali's "Champion Nutrition" Approach: A Healthy Nutrition Strategy." International Journal of Medical Science and Health Research 07, no. 02 (2023): 01–09. http://dx.doi.org/10.51505/ijmshr.2023.7201.

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SUN-OSC Mali, in its efforts to contribute to nutritional well-being in the country, identified a number of nutrition champions in 2018 to serve as a platform for influence and advocacy to help it achieve its objectives. The identification of champions consisted of a selection of personalities within society who should belong to a national group to carry, support and influence legislation and policies, as well as planning and budgeting for nutrition in Mali. The analysis shows that 71% of the champions are male, mostly from the capital (Bamako), with the most represented fields being nutrition and communication. SUN (Scaling Up Nutrition) OSC (Civil Society Organisation) Mali's champions are mainly state or local government officials. From their inception to date, the champions have carried out many activities on nutrition awareness and advocacy. The analysis also identifies strengths and some weaknesses. To improve the approach, it is recommended that the champions be organized into a network and that the community level be taken into account in the nomination of champions. The nutrition champion approach of SUN CSO Mali is obviously a great innovation and a remarkable opportunity that will help it to achieve its objectives, the end result of which is nutritional well-being for all through influence and awareness. The analysis carried out through this study shows that the tool can be improved by organizing the champions into a network bringing together all the country's champions. It would be necessary to involve other state and/or non-state actors, to mobilize more resources, to seize every opportunity, for effective and efficient results in nutrition, a key determinant of the well-being of the populations.

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Wahyu, Amira, Anggraini, Ariska, Ayu Febby Puspita, Mia Talia, Novia Pipit Kurniawati, and Rendi Agustian. "Sosialisasi Tentang Gizi Seimbang Pada Anak Sekolah Dasar Negeri 12 Sungai Pinang Kecamatan Sambas." Hippocampus: Jurnal Pengabdian Kepada Masyarakat 1, no. 1 (June 28, 2022): 16–20. http://dx.doi.org/10.47767/hippocampus.v1i1.360.

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Elementary school students are an age group that is vulnerable to nutrition. This is due to the rapid growth and development of children and relatively busy school schedules. Optimization of development in children requires adequate nutrition from the point of view of quality and quantity and requires attention in terms of stakeholders. Children of primary school age are at risk of having nutritional problems related to nutrition, growth and development. The main purpose of this socialization is to provide knowledge to students about the importance of balanced nutrition in children of primary school age. The method used in this activity is storytelling. During the socialization period, the students were very enthusiastic, many asked questions and there was a two-way communication. The provision of nutrition education on storytelling and singing methods went smoothly at SDN 12 Sungai Pinang. Follow-up is needed regarding socialization activities for the implementation of student diets with balanced nutrition.

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Journal articles on the topic 'Communication in nutrition'

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