Relevant bibliographies by topics / Community nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Community nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Community nutrition"

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Aranceta, J. "Community nutrition." European Journal of Clinical Nutrition 57, S1 (2003): S79—S81. http://dx.doi.org/10.1038/sj.ejcn.1601823.

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SASTROAMIDJOJO, SOEMILAH. "Nutrition Education to the Community." Paediatrica Indonesiana 16, no. 1-2 (2019): 42–6. http://dx.doi.org/10.14238/pi16.1-2.1976.42-6.

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The improvement of the nutritional status of the Indonesian children require an increase in food production, per capita income, level of education, better environmental hygiene, immunization and health services and nutrition education.
 Nutrition education is an important as an adequate food supply (by the government) and purchasing power as long as long as ignorance and superstitions concerning food are present.
 The importance of nutrition education is realized by the lndonesian government and is reflected in its Five Years Development Plans.
 Nutrition education will be empha
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Agrina, Agrina, Erika Erika, and Yesi Hasneli. "Peningkatan peran kelompok pendukung gizi balita di masyarakat di masa pandemi Covid-19." Unri Conference Series: Community Engagement 2 (December 30, 2020): 402–8. http://dx.doi.org/10.31258/unricsce.2.402-408.

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The underfive of children is a high-risk group of nutritional problems during the Covid-19 pandemic due to lack of nutritious eating intake, increasingly difficult economic conditions, and child health services (Posyandu) activities were closed. The community service objective was to increase the role of nutrition support groups (posyandu lay workers) in an effort to prevent and overcome nutritional problems for children. The community service targets are 4 posyandu lay workers in Sialang Mungu district, Pekanbaru as well as families with nutritional problems. The method used nutrition trainin
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Suárez-Herrera, José Carlos. "Community nutrition programmes, globalization and sustainable development." British Journal of Nutrition 96, S1 (2006): S23—S27. http://dx.doi.org/10.1079/bjn20061694.

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On an international scale, the last seventy-five years have been a period of deep social, economic and political transformation for the developing countries. They have been especially influenced by the international phenomenon of globalization, the benefits of which have been unequally distributed among countries. In this context, the strategies used to improve the general nutritional health of the population of developing countries include broad approaches integrating nutritional interventions in a context of sustainable community development, while valuing the existing relations between fiel
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Keller, Heather H., and Jacquelyn D. McKenzie. "Nutritional Risk in Vulnerable Community-Living Seniors." Canadian Journal of Dietetic Practice and Research 64, no. 4 (2003): 195–201. http://dx.doi.org/10.3148/64.4.2003.195.

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The purpose of this study was to quantify nutritional risk in a convenience sample of vulnerable, community-living seniors, and to determine patterns of nutritional risk in these seniors. The sample consisted of 367 seniors who provided health, functional, and nutritional risk information during an interview in which the Seniors in the Community: Risk Evaluation for Eating and Nutrition questionnaire was used. The majority (73.6%) of the sample was female, and the mean age was 79 years. Nutritional risk was identified in 68.7% of the sample, with 44.4% being at high nutritional risk. Common nu
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More, Caitlin, and Heather Keller. "Community Nutrition Policy For Older Adults in Canada." Canadian Journal of Dietetic Practice and Research 69, no. 4 (2008): 198–200. http://dx.doi.org/10.3148/69.4.2008.198.

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Purpose: Current prevention-focused nutrition policy for community-dwelling older adults in Canada is discussed. Methods: Government websites were searched and key informants asked to identify relevant documents and policies specific to older adults. These were reviewed to find specific legislation on community nutrition programs for older adults. Results: Despite this population’s known nutritional risk, policies guiding community nutrition programs are extremely limited. Current policies and significant documents and organizations that could influence legislation are acknowledged. Conclusion
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Sukoco, Noor Edi Widya, and Maria Holy Herawati. "Community Understanding of 13 General Messages of Balanced Nutrition." Jurnal Kesehatan Masyarakat 14, no. 1 (2018): 62–70. http://dx.doi.org/10.15294/kemas.v14i1.11800.

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Indonesia still faces a double burden of nutritional problems, especially in children. It is essential to promote balanced nutrition education to mothers of toddler years old. They are more familiar with “4 Healthy and 5 Complete” which has been replaced by “Balanced Nutrition Guidelines” (PUGS). This cross-sectional study aimed to assess the knowledge of mothers about 13 PUGS messages in East Lombok District. This study was conducted using quantitative approach and supported with qualitative data. Data was collected by interviewing 188 mothers, stakeholders, health workers, cadres and communi
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Perry, Michaela. "Learning disabilities: community nutrition." Nursing Standard 7, no. 11 (1992): 38–40. http://dx.doi.org/10.7748/ns.7.11.38.s51.

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Connolly, Carmen, and George Beaton. "Community Nutrition, 2nd Edition." American Journal of Clinical Nutrition 44, no. 1 (1986): 161–62. http://dx.doi.org/10.1093/ajcn/44.1.161.

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Usinger-Lesquereux, Janet. "Community-Based Nutrition Education." Journal of Nutrition 124, suppl_9 (1994): 1820S—1822S. http://dx.doi.org/10.1093/jn/124.suppl_9.1820s.

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Dissertations / Theses on the topic "Community nutrition"

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Flamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition." Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.

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Velasco, Maritza. "The beach community wellness program fitness and nutrition manual." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10065203.

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<p> Underserved populations suffer the highest rates of overweight and obesity. According to the Centers for Disease Control and Prevention, African Americans have the highest obesity rates followed by Latinos (47.8% and 42.5% respectively). In the City of Long Beach, 40.9% of adults are overweight and 24.6% are considered obese. Overweight and obesity are major risk factors that contribute to chronic diseases. In an effort to help curtail these unhealthy trends, The Beach Community Wellness Program (BCWP) was created. During the second year of the program&rsquo;s implementation, the author re
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Smith, David Frederick. "Nutrition in Britain in the twentieth century." Thesis, University of Edinburgh, 1986. http://hdl.handle.net/1842/27416.

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The study is initially concerned with the origins and development of different approaches to nutrition science in Britain during the first three decades of the twentieth century. The contrasting approaches are shown to embody alternative "styles of thought" in the sense used by Karl Mannheim. An account of the work of the Advisory Committee on Nutrition of the Ministry of Health (founded 1931) is then given. The conflicts which occured during the deliberations of the Committee are interpreted as conflicts between those who advanced the contrasting "styles of thought." The focus of attention th
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Hatsu, Irene. "Effect of the Supplemental Nutrition Assistance Program (SNAP) and Nutrition Education on Nutrition and Health Outcomes of HIV+ Individuals." FIU Digital Commons, 2013. http://digitalcommons.fiu.edu/etd/924.

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Factors associated with and barriers to participation in Supplemental Nutrition Assistance Program (SNAP) and the effect participation has on food security, nutrition status, disease status and quality of life was investigated in a cross-sectional study including 175 HIV infected individuals. In addition, the effect of a targeted nutrition education on nutrition knowledge, readiness to dietary behavior change, nutrition status, disease status and quality of life was also investigated among a subset of the population (N = 45) in a randomized clinical control trial. SNAP participation rate was 7
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Durr, Anna Caroline. "CULTURAL SENSITIVITY IN COOPERATIVE EXTENSION NUTRITION EDUCATION PROGRAMMING IN KENTUCKY." UKnowledge, 2018. https://uknowledge.uky.edu/foodsci_etds/63.

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The purpose of this mixed methods study was to learn how cultural sensitivity was integrated and perceived in community nutrition education of an existing program offered by the University of Kentucky Cooperative Extension Service Nutrition Education Program. Data collection consisted of a quantitative cultural competence assessment survey tool used with nutrition education paraprofessionals (n=74), qualitative in-depth interviews of nutrition education paraprofessionals (n=8) and focus groups of Hispanic/Latino nutrition education program participants (n=39). Findings were focused in three ar
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Rood, Rachel Taylor. "Nutritional Screening of Utah Rural and Urban Elderly." DigitalCommons@USU, 1994. https://digitalcommons.usu.edu/etd/5425.

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The population of Americans over age 65 is expected to increase from a reported 12 percent in 1988 to 22 percent by the year 2030. Nutrition screening and intervention can help combat the rising need for health care and other services among the elderly by preventing or delaying disability and dependency. This study was designed to determine the degree of nutritional risk present within the elderly population in rural and urban areas in the state of Utah by conducting an initial nutrition screening using the Determine Your Nutritional Health checklist developed by the Nutrition Screening Initia
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Hamadani, J. D. "Effect of psychosocial stimulation on mental development of malnourished children attending community nutrition centres of Bangladesh Integrated Nutrition Program." Thesis, University College London (University of London), 2004. http://discovery.ucl.ac.uk/1446791/.

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This thesis concerns a randomised-controlled trial of the effects of adding psychosocial stimulation to the nutritional treatment of the malnourished children on their development and behaviour. The effect on their mothers' knowledge of parenting was also examined. Moderately and severely malnourished children attending 20 Community Nutrition Centres (CNC) of the Bangladesh Integrated Nutrition Programme (BINP) were enrolled in the study. Subsequently, the CNCs were randomly assigned to intervention and control groups and the malnourished children attending the intervention CNCs participated i
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Cheung, Winnie 1979. "Understanding factors affecting food intake in elderly women living in the community." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97929.

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Many community-dwelling seniors are reported to have inadequate dietary intakes. Factors affecting food intake have been studied mainly from the perspectives of health professionals. As the reasons for adequate food intake are complex, understanding the seniors' perspective could provide further help in understanding their needs.<br>Three semi-structured interviews were conducted with each of eight community-dwelling women aged 73 to 91 who were at-risk of malnutrition. A qualitative analysis showed the women were reporting three essential aspects: struggling to maintain their independence (i.
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Wang, Miranda, and 王慕恩. "Nutritional interventions among community-dwelling frail elderly : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193851.

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Background: The worldwide ageing demographic trend has resulted in a growing number of frail elderly who are in the last stages of autonomous living. Oral nutritional interventions for the frail elderly address the body’s natural weight loss, sometimes reversing weight loss, though the literature is not of one accord. No review of nutritional interventions has been conducted for community-dwelling frail elderly, who are most likely to benefit from these interventions and delay adverse outcomes. Objective: (i) This systematic review analyzes results from randomized controlled trials of oral
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Hofe, Carolyn L. "Challenges and opportunities to rural nutrition education programs in Kentucky's superfund communities." Lexington, Ky. : [University of Kentucky Libraries], 2008. http://hdl.handle.net/10225/886.

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Thesis (M.S.)--University of Kentucky, 2008.<br>Title from document title page (viewed on October 30, 2008). Document formatted into pages; contains: vii, 63 p. : ill. (some col.). Includes abstract and vita. Includes bibliographical references (p. 56-62).
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Books on the topic "Community nutrition"

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Obert, Jessie Craig. Community nutrition. 2nd ed. Wiley, 1986.

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Community nutrition. 2nd ed. Macmillan Publishing Company, 1986.

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Jane, Oakland Mary, and Betterley Constance J, eds. Introductory community nutrition. Wm. C. Brown Publishers, 1993.

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Oshaug, Anne. Planning & managing community nutrition work: Manual for personnel involved in community nutrition. World Health Organization Regional Office for Europe, 1992.

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Tekhre, Y. L. Nutrition in community health management. Aravali Books International, 2002.

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Community nutrition: Challenges and opportunities. Merrill, 1999.

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Amanda, Wynne, and Stanner Sara, eds. Nutrition: A handbook for community nurses. Whurr, 2001.

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Alesso-Bendisch, Franziska. Community Nutrition Resilience in Greater Miami. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-27451-1.

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H, Morris Diane, ed. Community nutrition in action: An entrepreneurial approach. 2nd ed. Wadsworth Pub. Co., 1999.

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Boyle, Marie A. Community nutrition in action: An entrepreneurial approach. West Pub. Co., 1994.

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Book chapters on the topic "Community nutrition"

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Stockman, Douglas. "4. Food - preparation and nutrition." In Community Assessment. Practical Action Publishing, 1994. http://dx.doi.org/10.3362/9781780444666.004.

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Davis, Kathleen, and Clare Brock. "Nutrition Practices to Grow Healthy Communities." In Sustainable Community Health. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59687-3_5.

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Alesso-Bendisch, Franziska. "Taking (Community Nutrition) Resilience Action." In Palgrave Studies in Climate Resilient Societies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27451-1_3.

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Menezes, Claire de, and Kate Ogden. "Community Interventions in Resource-Limited Settings." In Nutrition and HIV. John Wiley & Sons Ltd., 2013. http://dx.doi.org/10.1002/9781118786529.ch11.

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Kolasa, Kathryn M. "Community Counts." In The Complete Guide to Nutrition in Primary Care. Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470691793.ch16.

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Wilson, Lisa. "Population and community interventions to prevent and treat undernutrition." In Advanced Nutrition and Dietetics in Nutrition Support. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118993880.ch4.1.

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Jeffereys, Karen. "Nutrition Standards in Small Community Houses." In Positive Initiatives for People with Learning Difficulties. Macmillan Education UK, 2000. http://dx.doi.org/10.1007/978-0-333-98659-2_11.

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Buttriss, Judy. "Primary Health Care Professionals-Working Together in the Community." In Nutrition and Health. Blackwell Science Ltd, 2008. http://dx.doi.org/10.1002/9780470690611.ch22.

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Young, Helen, and Susanne Jaspers. "7. Community surveillance - lessons for the future; A role for nutrition - practical or pointless?" In Nutrition Matters. Practical Action Publishing, 1995. http://dx.doi.org/10.3362/9781780445595.007.

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Alesso-Bendisch, Franziska. "Prologue: Community Nutrition Resilience—What and Why." In Palgrave Studies in Climate Resilient Societies. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27451-1_1.

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Conference papers on the topic "Community nutrition"

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Syuadzah, Rahmi, Hari Wahyu Nugroho, and Safitri Tia Tampy. "Association between Maternal Weight and A Newborn Weight in Surakarta, Central Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.12.

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ABSTRACT Background: In Indonesia, nutrition is still the 5 biggest problem for mothers and children. Nutrition in the mother during pregnancy will affect the nutrition the infant gets while in the womb. Nutrition in children is very important in the first 1000 days of life because it will affect the growth and development of the infant. One way to assess the nutritional adequacy of new born is by measuring the infant’s weight at birth. This study aimed to determine the relationship between maternal weight and birth weight. Subjects and Method: This was a cross sectional study conducted at Paj
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Prasetyo, Istiyono Kirno, Eny Dyah Yuniwati, and M. Adri Budi. "The Utilization of Apple Industrial Waste as a Hydroponic Nutrition Material to Increase Economic Value." In International Conference on Community Development (ICCD 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201017.082.

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Khurana, Kriti, Ramesh Bhat, Rikin Gandhi, and Peggy Koniz-Booher. "Cost analysis of nutrition messaging intervention through community-led videos in Odisha." In the Seventh International Conference. ACM Press, 2015. http://dx.doi.org/10.1145/2737856.2737895.

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Petek, Iztok, and Natasa Zajec. "Collaborative Intelligence and Decentralized Business Community Building–Potentials in Food/Nutrition Sector." In 2018 IEEE 34th International Conference on Data Engineering Workshops (ICDEW). IEEE, 2018. http://dx.doi.org/10.1109/icdew.2018.00031.

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Noventi, Ike Arni. "East Java Provincial Government Strategy in Improving Community Nutrition to Reduce Stunting Prevalence." In 2nd Annual International Conference on Business and Public Administration (AICoBPA 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201116.050.

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Setiana, Enda, and Evy Wisudariani. "The Association between Feeding Pattern, Income, Household Safety, and Stunting Events among Farmer Families in Gunung Labu Community Health Center, Kerinci Regency, Jambi." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.21.

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ABSTRACT Background: Stunting is a condition where the height index according to age is below -2 SD based on World Health Organization standard. Children under five are one of the age groups who are prone to experiencing nutritional problems and diseases. In 2019, the most common nutritional problems for children under five at Gunung Labu Community Health Center were stunting (27.12%). Nutritional problems in farmers can occur because of the poverty factor which is the root of the nutrition problem. This study was aimed to determine the relationship between household food security, feeding pat
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Hanim, D., and A. Lestari. "Family Resources, Peer Support, and Community Nutrition to Improve the Quality of Life Among Elderly." In 2nd Workshop on Language, Literature and Society for Education. EAI, 2019. http://dx.doi.org/10.4108/eai.21-12-2018.2282684.

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Xing, Xiaoyuan. "Effect of Community Nutrition Intervention on Hypertension, Hyperglycemia and Hyperlipidemia in the Middle-aged and Elderly." In 2017 2nd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2017). Atlantis Press, 2017. http://dx.doi.org/10.2991/icesame-17.2017.229.

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Nasution, Fitriyani, Ivana Alona, and Andike Aribi. "Design of Nutrition Assessment of Hospitalized Patients Based on Web in Hospital of Universitas Sumatera Utara." In The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.4-12-2019.2293857.

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Damanik, Marini, Fatma Ingtyas, Wasis Brata, Esi Emilia, and Ani Sutiani. "Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun." In The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.4-12-2019.2293867.

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Reports on the topic "Community nutrition"

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Research Institute (IFPRI), International Food Policy. On the front line: Community nutrition programming. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295889_02.

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Martínez, Sebastián, Julia Johannsen, and Solis Winters. Community Nutrition Program in El Alto, Bolivia. Inter-American Development Bank, 2019. http://dx.doi.org/10.18235/0001649.

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ten Hove, Hermine, and Sanne Bakker. Scaling sustainable nutrition for all (SN4A) in Zambia : Report community mapping. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/528812.

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Glaser, Julia, Katherine Pittore, and Marlene Roefs. Evaluation of Nutrition and Income Generation Intervention (NIGI) Uganda : evaluation on the effect of NIGI on the refugee community in the Omugo refugee settlement in Northern Uganda. Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/546245.

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White, D., and D. Ringelberg. Biomass, community structure and nutritional status attributes of the deep subsurface microbiota---at Idaho and Hanford sites. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/6914371.

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McCowan, Tristan. Nutritional improvement for children in poor urban areas of developing countries: transforming community participation : lessons from Latin America. Institute of Education, University of London, 2011. http://dx.doi.org/10.35648/20.500.12413/11781/ii110.

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Zibani, Nadia. Ishraq: Safe spaces to learn, play and grow: Expansion of recreational sports program for adolescent rural girls in Egypt. Population Council, 2004. http://dx.doi.org/10.31899/pgy22.1003.

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Over the past three years, the Ishraq program in the villages of northern El-Minya, Egypt, grew from a novel idea into a vibrant reality. In the process, approximately 300 rural girls have participated in a life-transforming chance to learn, play, and grow into productive members of their local communities. Currently other villages—and soon other governorates—are joining the Ishraq network. Ishraq is a mixture of literacy, life-skills training, and—for girls who have been sheltered in domestic situations of poverty and isolation—a chance to play sports and games with other girls their age and
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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as healt
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David C. White. NABIR Assessment Element, Expanded Rapid, Comprehensive, Lipid Biomarker Analysis for Subsurface, Community Composition and Nutritional/Physiological Status as Monitors of Remediation and Detoxification Effectiveness. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/850194.

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White, D. C., and D. B. Ringelberg. Signature lipid biomarkers for in situ microbial biomass, community structure and nutritional status of deep subsurface microbiota in relation to geochemical gradients. Final technical report. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/578585.

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