Relevant bibliographies by topics / Community nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Community nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Community nutrition"

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Aranceta, J. "Community nutrition." European Journal of Clinical Nutrition 57, S1 (August 28, 2003): S79—S81. http://dx.doi.org/10.1038/sj.ejcn.1601823.

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SASTROAMIDJOJO, SOEMILAH. "Nutrition Education to the Community." Paediatrica Indonesiana 16, no. 1-2 (September 12, 2019): 42–6. http://dx.doi.org/10.14238/pi16.1-2.1976.42-6.

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The improvement of the nutritional status of the Indonesian children require an increase in food production, per capita income, level of education, better environmental hygiene, immunization and health services and nutrition education. Nutrition education is an important as an adequate food supply (by the government) and purchasing power as long as long as ignorance and superstitions concerning food are present. The importance of nutrition education is realized by the lndonesian government and is reflected in its Five Years Development Plans. Nutrition education will be emphasized and included in the program of health improvement. There should be ''educators" (in nutrition) available to make this program a success. The medical doctor, even more the pediatrician, is potentially, the right person as nutrition educator. However, the clue is that each doctor realizes the importance of nutrition education and does nutrition education, making the best use of his/her potentials.
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Agrina, Agrina, Erika Erika, and Yesi Hasneli. "Peningkatan peran kelompok pendukung gizi balita di masyarakat di masa pandemi Covid-19." Unri Conference Series: Community Engagement 2 (December 30, 2020): 402–8. http://dx.doi.org/10.31258/unricsce.2.402-408.

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The underfive of children is a high-risk group of nutritional problems during the Covid-19 pandemic due to lack of nutritious eating intake, increasingly difficult economic conditions, and child health services (Posyandu) activities were closed. The community service objective was to increase the role of nutrition support groups (posyandu lay workers) in an effort to prevent and overcome nutritional problems for children. The community service targets are 4 posyandu lay workers in Sialang Mungu district, Pekanbaru as well as families with nutritional problems. The method used nutrition training for posyandu lay worker, screening the nutritional status, guidance to make the simple food (bento), providing nutrition packages and making aquaponic as an effort to endurance nutrition. The success of this activity is measured through the increase of posyandu lay workers to perform nutritional monitoring, the success of making bento, and the increase of weight of children between 500 to 1000 grams. Training and mentoring for nutrition support groups was able to provide the necessary understanding in detecting toddler nutrition during pandemic and making efforts to improve the nutrition of children. Nutrition support groups have the main role to prevent and solve the problem of nutrition of children in the community in Pekanbaru.
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Suárez-Herrera, José Carlos. "Community nutrition programmes, globalization and sustainable development." British Journal of Nutrition 96, S1 (August 2006): S23—S27. http://dx.doi.org/10.1079/bjn20061694.

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On an international scale, the last seventy-five years have been a period of deep social, economic and political transformation for the developing countries. They have been especially influenced by the international phenomenon of globalization, the benefits of which have been unequally distributed among countries. In this context, the strategies used to improve the general nutritional health of the population of developing countries include broad approaches integrating nutritional interventions in a context of sustainable community development, while valuing the existing relations between fields as diverse as agriculture, education, sociology, economy, health, environment, hygiene and nutrition. The community nutrition programmes are emblematic of these initiatives. Nevertheless, in spite of the increasing evidence of the potential possibilities offered by these programmes to improve the nutritional status and contribute to the development and the self-sufficiency of the community, their success is relatively limited, due to the inappropriate planning, implementation and evaluation of the programmes. In the present article, I attempt to emphasie the importance of community participation of the population of developing countries in the community nutrition programmes within the context of globalization. This process is not only an ethical imperative, but a pragmatic one. It is a crucial step in the process of liberation, democratization and equality that will lead to true sustainable development.
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Keller, Heather H., and Jacquelyn D. McKenzie. "Nutritional Risk in Vulnerable Community-Living Seniors." Canadian Journal of Dietetic Practice and Research 64, no. 4 (December 2003): 195–201. http://dx.doi.org/10.3148/64.4.2003.195.

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The purpose of this study was to quantify nutritional risk in a convenience sample of vulnerable, community-living seniors, and to determine patterns of nutritional risk in these seniors. The sample consisted of 367 seniors who provided health, functional, and nutritional risk information during an interview in which the Seniors in the Community: Risk Evaluation for Eating and Nutrition questionnaire was used. The majority (73.6%) of the sample was female, and the mean age was 79 years. Nutritional risk was identified in 68.7% of the sample, with 44.4% being at high nutritional risk. Common nutritional risk factors were weight change, restricting food, low fruit and vegetable intake, difficulty with chewing, cooking, or shopping, and poor appetite. Principal components analysis identified four independent components within the Seniors in the Community: Risk Evaluation for Eating and Nutrition questionnaire; these components can be described as low food intake, poor appetite, physical and external challenges, and instrumental activity challenges. Data are sparse on nutritional risk in community-living Canadian seniors; despite methodologic limitations in the recruitment process, this study provides some indication of the level of nutrition problems. The patterns of nutritional risk identified in this vulnerable population may help providers identify useful strategies for ameliorating risk. The Seniors in the Community: Risk Evaluation for Eating and Nutrition questionnaire could be used to identify risk and patterns of risk in Canadian seniors, so that treatment could be individualized.
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More, Caitlin, and Heather Keller. "Community Nutrition Policy For Older Adults in Canada." Canadian Journal of Dietetic Practice and Research 69, no. 4 (December 2008): 198–200. http://dx.doi.org/10.3148/69.4.2008.198.

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Purpose: Current prevention-focused nutrition policy for community-dwelling older adults in Canada is discussed. Methods: Government websites were searched and key informants asked to identify relevant documents and policies specific to older adults. These were reviewed to find specific legislation on community nutrition programs for older adults. Results: Despite this population’s known nutritional risk, policies guiding community nutrition programs are extremely limited. Current policies and significant documents and organizations that could influence legislation are acknowledged. Conclusions: Dietitians in diverse settings need to advocate for specific policy concerning preventive nutrition programs for older adults in Canada.
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Sukoco, Noor Edi Widya, and Maria Holy Herawati. "Community Understanding of 13 General Messages of Balanced Nutrition." Jurnal Kesehatan Masyarakat 14, no. 1 (September 23, 2018): 62–70. http://dx.doi.org/10.15294/kemas.v14i1.11800.

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Indonesia still faces a double burden of nutritional problems, especially in children. It is essential to promote balanced nutrition education to mothers of toddler years old. They are more familiar with “4 Healthy and 5 Complete” which has been replaced by “Balanced Nutrition Guidelines” (PUGS). This cross-sectional study aimed to assess the knowledge of mothers about 13 PUGS messages in East Lombok District. This study was conducted using quantitative approach and supported with qualitative data. Data was collected by interviewing 188 mothers, stakeholders, health workers, cadres and community leaders. Data was analyzed using logistic regression to determine which messages are correlated to nutritional status. The result shows that the majority of mothers do not understand PUGS. There is a relationship between mother’s knowledge with children’s nutritional status. Mother’s knowledge of consuming iron-containing foods, drinking clean and sufficient water are associated with children’s nutrition status. PUGS messages are better understood by health workers compared to mothers.
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Perry, Michaela. "Learning disabilities: community nutrition." Nursing Standard 7, no. 11 (December 2, 1992): 38–40. http://dx.doi.org/10.7748/ns.7.11.38.s51.

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Connolly, Carmen, and George Beaton. "Community Nutrition, 2nd Edition." American Journal of Clinical Nutrition 44, no. 1 (July 1, 1986): 161–62. http://dx.doi.org/10.1093/ajcn/44.1.161.

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Usinger-Lesquereux, Janet. "Community-Based Nutrition Education." Journal of Nutrition 124, suppl_9 (September 1, 1994): 1820S—1822S. http://dx.doi.org/10.1093/jn/124.suppl_9.1820s.

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Dissertations / Theses on the topic "Community nutrition"

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Flamm, Laura Jayne. "Fair Food: Justice and Sustainability in Community Nutrition." Miami University Honors Theses / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=muhonors1270965544.

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Velasco, Maritza. "The beach community wellness program fitness and nutrition manual." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10065203.

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Underserved populations suffer the highest rates of overweight and obesity. According to the Centers for Disease Control and Prevention, African Americans have the highest obesity rates followed by Latinos (47.8% and 42.5% respectively). In the City of Long Beach, 40.9% of adults are overweight and 24.6% are considered obese. Overweight and obesity are major risk factors that contribute to chronic diseases. In an effort to help curtail these unhealthy trends, The Beach Community Wellness Program (BCWP) was created. During the second year of the program’s implementation, the author realized additional resources could help supplement the classes being offered. The purpose of this project was to create a free fitness and nutrition manual for the BCWP participants. The manual is divided into two parts; fitness information to help increase participant’s daily levels of physical activity and nutrition guidelines to help improve their eating habits. Recommendations for future BCWP manuals are provided.

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Smith, David Frederick. "Nutrition in Britain in the twentieth century." Thesis, University of Edinburgh, 1986. http://hdl.handle.net/1842/27416.

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The study is initially concerned with the origins and development of different approaches to nutrition science in Britain during the first three decades of the twentieth century. The contrasting approaches are shown to embody alternative "styles of thought" in the sense used by Karl Mannheim. An account of the work of the Advisory Committee on Nutrition of the Ministry of Health (founded 1931) is then given. The conflicts which occured during the deliberations of the Committee are interpreted as conflicts between those who advanced the contrasting "styles of thought." The focus of attention then shifts to the foundation and development of the Nutrition Society (1941). The disputes which occured in the Nutrition Society during its early years are shown to be largely concerned with alternative notions of the application of nutritional knowledge. Developments in the Society after the war, it is suggested, must be understood against the background of the post -war reaction against the "social relations of science movement ". The foundation of the first Nutrition Degree in 1953 at the Nutrition Department at Queen Elizabeth College of the University of London, is then considered. A hypothesis is presented which suggests an explanation of certain important features of the professional ideology of nutrition which has been associated with the College.
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Hatsu, Irene. "Effect of the Supplemental Nutrition Assistance Program (SNAP) and Nutrition Education on Nutrition and Health Outcomes of HIV+ Individuals." FIU Digital Commons, 2013. http://digitalcommons.fiu.edu/etd/924.

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Factors associated with and barriers to participation in Supplemental Nutrition Assistance Program (SNAP) and the effect participation has on food security, nutrition status, disease status and quality of life was investigated in a cross-sectional study including 175 HIV infected individuals. In addition, the effect of a targeted nutrition education on nutrition knowledge, readiness to dietary behavior change, nutrition status, disease status and quality of life was also investigated among a subset of the population (N = 45) in a randomized clinical control trial. SNAP participation rate was 70.3%, similar to the State of Florida and national participation rates. SNAP participation was positively and independently associated with being born in the US (P < 0.001), having monthly income less than $1000 (P = 0.006), and receiving antiretroviral treatment (P < 0.001). Participation barriers include denial of participation by program, recent incarceration, living in a shelter where participation is not allowed and unawareness of eligibility status. In regression analyses, SNAP participation was not significantly associated with improved food security, nutrition status, disease status and health related quality of life (HRQOL). Over half (56%) of the population experienced food insecurity and had inadequate intakes of half of the nutrients assessed. Illicit drug, alcohol and cigarette use were high in this population (31%, 55% and 63% respectively), and affected food security, nutrients intake, disease status and HRQOL. The nutrition education intervention resulted in a trend towards improvements nutrition knowledge, self-efficacy, and readiness to change without impacting nutrition status, disease state and quality of life. Food insecurity and other nutrition related issues, with implications for treatment, management and cost of HIV disease, continue to plague infected individuals living in poverty. More resources, including food and nutrition programs, specifically targeted towards this population are needed to address these issues.
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Durr, Anna Caroline. "CULTURAL SENSITIVITY IN COOPERATIVE EXTENSION NUTRITION EDUCATION PROGRAMMING IN KENTUCKY." UKnowledge, 2018. https://uknowledge.uky.edu/foodsci_etds/63.

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The purpose of this mixed methods study was to learn how cultural sensitivity was integrated and perceived in community nutrition education of an existing program offered by the University of Kentucky Cooperative Extension Service Nutrition Education Program. Data collection consisted of a quantitative cultural competence assessment survey tool used with nutrition education paraprofessionals (n=74), qualitative in-depth interviews of nutrition education paraprofessionals (n=8) and focus groups of Hispanic/Latino nutrition education program participants (n=39). Findings were focused in three areas; the cultural sensitivity needs of the program, the perception of nutrition education by participants and the training and professional development needs of nutrition education paraprofessionals. Among the cultural sensitivity needs of the program identified were curriculum resource needs, community referral needs, the importance of community partnerships and the importance of incorporation of children in nutrition education were identified. Among the training and professional development needs of nutrition education paraprofessionals, a need for Hispanic cultural education, language services education and chronic disease education were reported. The value of cross-cultural exchange and the need for chronic disease education in relation to dietary habits were identified by the participant focus group findings.
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Rood, Rachel Taylor. "Nutritional Screening of Utah Rural and Urban Elderly." DigitalCommons@USU, 1994. https://digitalcommons.usu.edu/etd/5425.

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The population of Americans over age 65 is expected to increase from a reported 12 percent in 1988 to 22 percent by the year 2030. Nutrition screening and intervention can help combat the rising need for health care and other services among the elderly by preventing or delaying disability and dependency. This study was designed to determine the degree of nutritional risk present within the elderly population in rural and urban areas in the state of Utah by conducting an initial nutrition screening using the Determine Your Nutritional Health checklist developed by the Nutrition Screening Initiative. Congregate meal sites were stratified according to urbanization and fifteen centers were selected from both rural and urban counties. Congregate meal participants present at the site completed a Determine Your Nutritional Health checklist and survey asking additional demographic data including age, sex, marital status, living situation, frequency of participation in congregate meals, and if they had previously used the checklist. A total of 838 valid surveys was collected from 29 congregate meal sites throughout the state of Utah. Fifty-seven percent of participants scored in the "good nutritional health" category, 27.7 percent were at moderate nutrition risk, and 15.4 percent scored in the high nutrition risk category. Nutrition risk category was significantly associated with gender, marital status, and cohabitation status. Women, unmarrieds, and individuals living alone scored more frequently in a higher nutrition risk category. Results of this study reflect influences on nutrition risk found in a sample of congregate meal participants in the state of Utah. These results can help the state of Utah identify the common risk factors within this segment of its population, i.e. gender, marital status, cohabitation status, acute/chronic disease, eating alone, and polypharmacy, to plan education and/or intervention for individuals who are at risk.
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Hamadani, J. D. "Effect of psychosocial stimulation on mental development of malnourished children attending community nutrition centres of Bangladesh Integrated Nutrition Program." Thesis, University College London (University of London), 2004. http://discovery.ucl.ac.uk/1446791/.

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This thesis concerns a randomised-controlled trial of the effects of adding psychosocial stimulation to the nutritional treatment of the malnourished children on their development and behaviour. The effect on their mothers' knowledge of parenting was also examined. Moderately and severely malnourished children attending 20 Community Nutrition Centres (CNC) of the Bangladesh Integrated Nutrition Programme (BINP) were enrolled in the study. Subsequently, the CNCs were randomly assigned to intervention and control groups and the malnourished children attending the intervention CNCs participated in an intervention for one year. Another group of adequately nourished children, matched for age (6 months), gender and village was compared with the malnourished children. Preceding the intervention, focus group discussions were held with rural mothers to determine their knowledge and attitudes about child development and the information was used in the design of the intervention. The intervened children were visited at home biweekly and then weekly and mothers attended weekly group meetings at the CNCs. The mothers were shown how to play with their child in such a way as to promote good development. They were also shown how to make toys from the waste materials. On enrolment all children had their mental (MDI) and psychomotor (PDI) development assessed using the Revised Version of Bayley Scales of Infant Development (BSID-II). Their behaviour during the test was rated using Wolke's behaviour rating scale and mothers' knowledge of parenting, health, and hygiene was assessed. All children and mothers were re-evaluated at the end. The children's growth was monitored every three months throughout the study. The intervention significantly benefited mental development of malnourished children and their behaviour compared with the control malnourished children. Their psychomotor development was not affected. The malnourished children came from poorer homes than the adequately nourished children When socioeconomic variables were controlled, the malnourished children initially had significantly poorer levels of psychomotor development than the adequately nourished children. There was no significant difference in their mental development or behaviour. By the end of the study the control malnourished children had significantly lower scores from the adequately nourished children in both their mental and motor development. They also had poorer behaviour. In contrast, the intervened malnourished children were not significantly different in mental development and behaviour from the adequately nourished children but remained behind them in motor development. The mothers of intervened children showed benefits from intervention in knowledge of child rearing. Neither malnourished group improved in nutritional status during the year and the intervention had no effect on their nutritional status It may be concluded that it is feasible to integrate child development activities into the nutrition services in Bangladesh and it is an effective means of improving the development of malnourished children.
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Cheung, Winnie 1979. "Understanding factors affecting food intake in elderly women living in the community." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97929.

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Many community-dwelling seniors are reported to have inadequate dietary intakes. Factors affecting food intake have been studied mainly from the perspectives of health professionals. As the reasons for adequate food intake are complex, understanding the seniors' perspective could provide further help in understanding their needs.
Three semi-structured interviews were conducted with each of eight community-dwelling women aged 73 to 91 who were at-risk of malnutrition. A qualitative analysis showed the women were reporting three essential aspects: struggling to maintain their independence (i.e., frustration with health care, stereotyping seniors, simplifying cooking); learning new ways of functioning (i.e., adapting to health limitations, simplifying meals etc) and; taking control (i.e., planning own meal and food supplies, monitoring health and keeping physically and mentally active). Finally, this qualitative research paradigm was useful and it demonstrated how careful listening could help to understand the individual needs of free-living seniors at risk of malnutrition.
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Wang, Miranda, and 王慕恩. "Nutritional interventions among community-dwelling frail elderly : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193851.

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Background: The worldwide ageing demographic trend has resulted in a growing number of frail elderly who are in the last stages of autonomous living. Oral nutritional interventions for the frail elderly address the body’s natural weight loss, sometimes reversing weight loss, though the literature is not of one accord. No review of nutritional interventions has been conducted for community-dwelling frail elderly, who are most likely to benefit from these interventions and delay adverse outcomes. Objective: (i) This systematic review analyzes results from randomized controlled trials of oral nutrition interventions for the community-dwelling frail elderly to determine their efficacy in making gains in nutritional and functional status. (ii) The secondary objective is to analyze the quality of the studies in this review and draw conclusions for further areas of development in the field of nutrition in elderly care. Methods: Randomized controlled trials of oral nutritional supplements were searched in The Cochrane Library and PubMed, and hand searched in reference lists of systematic reviews. These interventions targeted protein-energy deficiency and included oral supplementation or supplementation paired with exercise compared to a placebo or usual practice. Community-dwelling frail elderly not institutionalized or hospitalized were eligible. Studies targeting disease-specific elderly were excluded. Results: Out of 120 search results, six trials were included in this review. A small weight gain from oral nutritional interventions among frail community-dwelling elderly was reported in five out of six studies. Functional status did not improve significantly with the interventions. Studies used unstandardized definitions and different ways to measure outcomes, resulting in heterogeneity. Conclusions: The few and poor quality of studies demonstrates the need for more studies of better quality and homogeneity assessing oral nutritional interventions for nutritional and functional gain in frail elderly who are not yet suffering from adverse outcomes.
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Public Health
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Master of Public Health
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Hofe, Carolyn L. "Challenges and opportunities to rural nutrition education programs in Kentucky's superfund communities." Lexington, Ky. : [University of Kentucky Libraries], 2008. http://hdl.handle.net/10225/886.

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Thesis (M.S.)--University of Kentucky, 2008.
Title from document title page (viewed on October 30, 2008). Document formatted into pages; contains: vii, 63 p. : ill. (some col.). Includes abstract and vita. Includes bibliographical references (p. 56-62).
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Books on the topic "Community nutrition"

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Obert, Jessie Craig. Community nutrition. 2nd ed. New York: Wiley, 1986.

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Community nutrition. 2nd ed. New York: Macmillan Publishing Company, 1986.

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Jane, Oakland Mary, and Betterley Constance J, eds. Introductory community nutrition. Dubuque, IA: Wm. C. Brown Publishers, 1993.

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Oshaug, Anne. Planning & managing community nutrition work: Manual for personnel involved in community nutrition. Copenhagen: World Health Organization Regional Office for Europe, 1992.

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Tekhre, Y. L. Nutrition in community health management. New Delhi: Aravali Books International, 2002.

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Community nutrition: Challenges and opportunities. Upper Saddle River, N.J: Merrill, 1999.

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Amanda, Wynne, and Stanner Sara, eds. Nutrition: A handbook for community nurses. London: Whurr, 2001.

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Alesso-Bendisch, Franziska. Community Nutrition Resilience in Greater Miami. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-27451-1.

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H, Morris Diane, ed. Community nutrition in action: An entrepreneurial approach. 2nd ed. Belmont, Calif: Wadsworth Pub. Co., 1999.

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Boyle, Marie A. Community nutrition in action: An entrepreneurial approach. Minneapolis/St. Paul: West Pub. Co., 1994.

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Book chapters on the topic "Community nutrition"

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Stockman, Douglas. "4. Food - preparation and nutrition." In Community Assessment, 35–48. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1994. http://dx.doi.org/10.3362/9781780444666.004.

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Davis, Kathleen, and Clare Brock. "Nutrition Practices to Grow Healthy Communities." In Sustainable Community Health, 145–99. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59687-3_5.

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Alesso-Bendisch, Franziska. "Taking (Community Nutrition) Resilience Action." In Palgrave Studies in Climate Resilient Societies, 75–110. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27451-1_3.

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Menezes, Claire de, and Kate Ogden. "Community Interventions in Resource-Limited Settings." In Nutrition and HIV, 212–40. West Sussex, UK: John Wiley & Sons Ltd., 2013. http://dx.doi.org/10.1002/9781118786529.ch11.

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Kolasa, Kathryn M. "Community Counts." In The Complete Guide to Nutrition in Primary Care, 327–40. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470691793.ch16.

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Wilson, Lisa. "Population and community interventions to prevent and treat undernutrition." In Advanced Nutrition and Dietetics in Nutrition Support, 167–75. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118993880.ch4.1.

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Jeffereys, Karen. "Nutrition Standards in Small Community Houses." In Positive Initiatives for People with Learning Difficulties, 165–84. London: Macmillan Education UK, 2000. http://dx.doi.org/10.1007/978-0-333-98659-2_11.

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Buttriss, Judy. "Primary Health Care Professionals-Working Together in the Community." In Nutrition and Health, 152–61. Oxford, UK: Blackwell Science Ltd, 2008. http://dx.doi.org/10.1002/9780470690611.ch22.

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Young, Helen, and Susanne Jaspers. "7. Community surveillance - lessons for the future; A role for nutrition - practical or pointless?" In Nutrition Matters, 124–36. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1995. http://dx.doi.org/10.3362/9781780445595.007.

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Alesso-Bendisch, Franziska. "Prologue: Community Nutrition Resilience—What and Why." In Palgrave Studies in Climate Resilient Societies, 1–36. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27451-1_1.

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Conference papers on the topic "Community nutrition"

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Syuadzah, Rahmi, Hari Wahyu Nugroho, and Safitri Tia Tampy. "Association between Maternal Weight and A Newborn Weight in Surakarta, Central Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.12.

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ABSTRACT Background: In Indonesia, nutrition is still the 5 biggest problem for mothers and children. Nutrition in the mother during pregnancy will affect the nutrition the infant gets while in the womb. Nutrition in children is very important in the first 1000 days of life because it will affect the growth and development of the infant. One way to assess the nutritional adequacy of new born is by measuring the infant’s weight at birth. This study aimed to determine the relationship between maternal weight and birth weight. Subjects and Method: This was a cross sectional study conducted at Pajang Community Health Center, Surakarta, Central Java. The study subjects were all mothers and infants whose birth weight were measured during February to March 2020. The dependent variable in this study was maternal weight. The independent variable was birth weight. The data were taken from the medical records of the Pajang Community Health Center. The data were analyzed using logistic regression test Results: Maternal weight below the normal weight had tendency to produce babies with less weight than pregnant women with normal maternal weight (OR= 55.00; p<0.001), and it was statistically significant. Conclusion: There is a significant relationship between maternal weight of pregnant women and birth weight Keywords: maternal weight, birth weight Correspondence: Rahmi Syuadzah. Pediatric Research Center (PRC), Department of Child Health, Dr. Moewardi Hospital, Surakarta. Jl. Colonel Sutarto, Jebres, Kec. Jebres, Surakarta City, Central Java 57126. Email: Rahmi_syuadzah@yahoo.com. Mobile: 082144806405 DOI: https://doi.org/10.26911/the7thicph.03.12
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Prasetyo, Istiyono Kirno, Eny Dyah Yuniwati, and M. Adri Budi. "The Utilization of Apple Industrial Waste as a Hydroponic Nutrition Material to Increase Economic Value." In International Conference on Community Development (ICCD 2020). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.201017.082.

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Khurana, Kriti, Ramesh Bhat, Rikin Gandhi, and Peggy Koniz-Booher. "Cost analysis of nutrition messaging intervention through community-led videos in Odisha." In the Seventh International Conference. New York, New York, USA: ACM Press, 2015. http://dx.doi.org/10.1145/2737856.2737895.

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Petek, Iztok, and Natasa Zajec. "Collaborative Intelligence and Decentralized Business Community Building–Potentials in Food/Nutrition Sector." In 2018 IEEE 34th International Conference on Data Engineering Workshops (ICDEW). IEEE, 2018. http://dx.doi.org/10.1109/icdew.2018.00031.

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Noventi, Ike Arni. "East Java Provincial Government Strategy in Improving Community Nutrition to Reduce Stunting Prevalence." In 2nd Annual International Conference on Business and Public Administration (AICoBPA 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201116.050.

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Setiana, Enda, and Evy Wisudariani. "The Association between Feeding Pattern, Income, Household Safety, and Stunting Events among Farmer Families in Gunung Labu Community Health Center, Kerinci Regency, Jambi." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.21.

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ABSTRACT Background: Stunting is a condition where the height index according to age is below -2 SD based on World Health Organization standard. Children under five are one of the age groups who are prone to experiencing nutritional problems and diseases. In 2019, the most common nutritional problems for children under five at Gunung Labu Community Health Center were stunting (27.12%). Nutritional problems in farmers can occur because of the poverty factor which is the root of the nutrition problem. This study was aimed to determine the relationship between household food security, feeding pattern, and household income with the incidence of stunting among children under five. Subjects and Method: A cross-sectional was conducted at Gunung Labu Community Health Center, Kerinci Regency, Jambi, in February-March 2020. The study subjects were 98 children under five from farmer families. Data were carried out using height measurement and questionnaire. Data analysis was performed using the Chi-Square test. Results: The prevalence of stunting among children under five was 32.34%. There was a relationship between household food security, feeding pattern, and stunting in children under five, and they were statistically significant. While, household income not related with the incidence of stunting, and it was not statistically significant. Conclusion: Stunting incidence among children under five is associate with household food security and feeding pattern among farmer families. Keywords: stunting, food security, parenting patterns, farmers Correspondence: Evy Wisudariani. Universitas Jambi, Indonesia. Email: evywisudariani@unja.ac.id. Mobile: +6282377996682. DOI: https://doi.org/10.26911/the7thicph.03.21
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Hanim, D., and A. Lestari. "Family Resources, Peer Support, and Community Nutrition to Improve the Quality of Life Among Elderly." In 2nd Workshop on Language, Literature and Society for Education. EAI, 2019. http://dx.doi.org/10.4108/eai.21-12-2018.2282684.

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Xing, Xiaoyuan. "Effect of Community Nutrition Intervention on Hypertension, Hyperglycemia and Hyperlipidemia in the Middle-aged and Elderly." In 2017 2nd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icesame-17.2017.229.

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Nasution, Fitriyani, Ivana Alona, and Andike Aribi. "Design of Nutrition Assessment of Hospitalized Patients Based on Web in Hospital of Universitas Sumatera Utara." In The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.4-12-2019.2293857.

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Damanik, Marini, Fatma Ingtyas, Wasis Brata, Esi Emilia, and Ani Sutiani. "Increasing Capacity Of Production And Innovation Of High Nutrition Of Black Meatball Products In Dolok Malela, Simalungun." In The 3rd International Conference Community Research and Service Engagements, IC2RSE 2019, 4th December 2019, North Sumatra, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.4-12-2019.2293867.

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Reports on the topic "Community nutrition"

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Research Institute (IFPRI), International Food Policy. On the front line: Community nutrition programming. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295889_02.

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Martínez, Sebastián, Julia Johannsen, and Solis Winters. Community Nutrition Program in El Alto, Bolivia. Inter-American Development Bank, March 2019. http://dx.doi.org/10.18235/0001649.

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ten Hove, Hermine, and Sanne Bakker. Scaling sustainable nutrition for all (SN4A) in Zambia : Report community mapping. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/528812.

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Glaser, Julia, Katherine Pittore, and Marlene Roefs. Evaluation of Nutrition and Income Generation Intervention (NIGI) Uganda : evaluation on the effect of NIGI on the refugee community in the Omugo refugee settlement in Northern Uganda. Wageningen: Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/546245.

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White, D., and D. Ringelberg. Biomass, community structure and nutritional status attributes of the deep subsurface microbiota---at Idaho and Hanford sites. Office of Scientific and Technical Information (OSTI), October 1991. http://dx.doi.org/10.2172/6914371.

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McCowan, Tristan. Nutritional improvement for children in poor urban areas of developing countries: transforming community participation : lessons from Latin America. Institute of Education, University of London, 2011. http://dx.doi.org/10.35648/20.500.12413/11781/ii110.

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Zibani, Nadia. Ishraq: Safe spaces to learn, play and grow: Expansion of recreational sports program for adolescent rural girls in Egypt. Population Council, 2004. http://dx.doi.org/10.31899/pgy22.1003.

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Over the past three years, the Ishraq program in the villages of northern El-Minya, Egypt, grew from a novel idea into a vibrant reality. In the process, approximately 300 rural girls have participated in a life-transforming chance to learn, play, and grow into productive members of their local communities. Currently other villages—and soon other governorates—are joining the Ishraq network. Ishraq is a mixture of literacy, life-skills training, and—for girls who have been sheltered in domestic situations of poverty and isolation—a chance to play sports and games with other girls their age and develop a sense of self-worth and mastery; the program reinforces the lessons they receive in life-skills classes about hygiene, nutrition, and healthy living. This guide to the sports and games component of the program is geared to the needs of disadvantaged adolescent girls. It is intended for those in the development community interested in the potential of sports to enhance the overall impact of adolescent programs. Sports can be combined with other program components to give girls a more active experience, whether the primary focus is reproductive health, literacy, or livelihood skills.
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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), June 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as health, education and social protection systems, can build resilience, as this help to cushion the negative economic and social effects of crises. While development actors have established guidance on how institutions can be made more effective, inclusive and accountable, there is much less literature on institutional resilience and how development actors can help to foster it. Much of the literature notes a lack of systematic evidence on applying the concept of resilience. These gaps extend to a dearth of guidance on how development actors can mainstream institutional resilience and systems strengthening into their policies and programmes. This rapid review draws on common factors discussed in the literature that are considered important to the strengthening of resilience and particular systems. These may, in turn, provide an indication of ways in which to mainstream institutional resilience and systems strengthening into development policy and programming
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David C. White. NABIR Assessment Element, Expanded Rapid, Comprehensive, Lipid Biomarker Analysis for Subsurface, Community Composition and Nutritional/Physiological Status as Monitors of Remediation and Detoxification Effectiveness. Office of Scientific and Technical Information (OSTI), September 2005. http://dx.doi.org/10.2172/850194.

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White, D. C., and D. B. Ringelberg. Signature lipid biomarkers for in situ microbial biomass, community structure and nutritional status of deep subsurface microbiota in relation to geochemical gradients. Final technical report. Office of Scientific and Technical Information (OSTI), February 1998. http://dx.doi.org/10.2172/578585.

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