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Books on the topic 'Community nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

Obert, Jessie Craig. Community nutrition. 2nd ed. New York: Wiley, 1986.

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2

Community nutrition. 2nd ed. New York: Macmillan Publishing Company, 1986.

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3

Jane, Oakland Mary, and Betterley Constance J, eds. Introductory community nutrition. Dubuque, IA: Wm. C. Brown Publishers, 1993.

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4

Oshaug, Anne. Planning & managing community nutrition work: Manual for personnel involved in community nutrition. Copenhagen: World Health Organization Regional Office for Europe, 1992.

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5

Tekhre, Y. L. Nutrition in community health management. New Delhi: Aravali Books International, 2002.

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6

Community nutrition: Challenges and opportunities. Upper Saddle River, N.J: Merrill, 1999.

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7

Amanda, Wynne, and Stanner Sara, eds. Nutrition: A handbook for community nurses. London: Whurr, 2001.

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8

Alesso-Bendisch, Franziska. Community Nutrition Resilience in Greater Miami. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-27451-1.

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9

H, Morris Diane, ed. Community nutrition in action: An entrepreneurial approach. 2nd ed. Belmont, Calif: Wadsworth Pub. Co., 1999.

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10

Boyle, Marie A. Community nutrition in action: An entrepreneurial approach. Minneapolis/St. Paul: West Pub. Co., 1994.

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11

H, Holben David, ed. Community nutrition in action: An entrepreneurial approach. 4th ed. Belmont, CA: Thomson Wadsworth Learning, 2006.

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12

Community nutrition in action: An entrepreneurial approach. 3rd ed. Belmont, CA: Wadsworth Thomson Learning, 2003.

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13

Community nutrition: Applying epidemiology to contemporary practice. Gaithersburg, Md: Aspen Publishers, 1996.

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14

H, Holben David, ed. Community nutrition in action: An entrepreneurial approach. 5th ed. Australia: Thomson Wadsworth Learning, 2010.

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15

Community nutrition: Planning health promotion and disease prevention. Sudbury, Mass: Jones and Bartlett Publishers, 2009.

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16

Nnakwe, Nweze Eunice. Community nutrition: Planning health promotion and disease prevention. Sudbury, Mass: Jones and Bartlett Publishers, 2009.

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17

Nnakwe, Nweze Eunice. Community nutrition: Planning health promotion and disease prevention. Sudbury, Mass: Jones and Bartlett Publishers, 2009.

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18

Nnakwe, Nweze Eunice. Community nutrition: Planning health promotion and disease prevention. 2nd ed. Burlington, MA: Jones & Bartlett Learning, 2013.

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19

Murphy, Terry. Nutrition and environmental education: A community centred approach. Zaria: Centre for Adult Education and Extension Services, Ahmadu Bello University, 1986.

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20

Ndure, Kinday Samba. Best practices and lessons learned for sustainable community nutrition programming. Washington, D.C.]: Academy for Educational Development, 1999.

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21

Institute of Medicine (U.S.). Food and Nutrition Board, ed. Nutrition and healthy aging in the community: Workshop summary. Washington, D.C: National Academies Press, 2012.

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22

1937-, Owen Anita Yanochik, ed. Nutrition in the community: The art of delivering services. 3rd ed. St. Louis: Mosby, 1993.

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23

Frankle, Reva T. Nutrition in the community: The art of delivering services. 2nd ed. St. Louis: Times Mirror/Mosby College Pub., 1986.

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24

Patrice, Jelliffe E. F., ed. Community nutritional assessment: With special reference to less technically developed countries. Oxford [England]: Oxford University Press, 1989.

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25

Taylor, Stephen John. Nutritional support: A team approach. London: Wolfe, 1992.

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26

Peace Corps (U.S.). The positive deviance nutrition guide for Peace Corps volunteers: A community-based approach to behavior change for improved nutrition outcomes. [Washington, D.C.]: Peace Corps, 2014.

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27

Malumo, Kate L. A study of factors contributing to low community participation in nutrition interventions to prevent malnutrition. Masaiti, Zambia?]: Masaiti District Health Board, 2000.

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28

Zarrelli, Adriana. Les activités nutritionnelles au niveau communautaire: Expériences dans les pays du Sahel. Rome: Organisation des Nations Unies pour l'alimentation et l'agriculture, 1998.

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29

L, Splett Patricia, Owen George M, and Frankle Reva T, eds. Nutrition in the community: The art and science of delivering services. 4th ed. Boston: WCB/McGraw-Hill, 1999.

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30

Zakrevsky, E. Aboriginal Community Foodstores Project: Assessment of nutritional status. [East Perth, W.A.]: Office of Aboriginal Health, Health Dept. of W.A., 1996.

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31

Kennedy, Eileen T. Successful nutrition programs in Africa: What makes them work? Washington, DC (1818 H St., Washington 20433): World Bank, 1991.

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32

H, Young Richard, ed. Rapid assessment of community nutrition problems: A case study of Parbhani, India. Ottawa, ON, Canada: International Development Research Centre, 1989.

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33

Christopherson, Kaaren. Education-health/nutrition/population linkages: A guide to resources. Washington, D.C.?]: USAID, 1996.

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34

Berkoff. Community Nutrition. 2nd ed. Jones & Bartlett Pub, 2003.

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35

Terry. Community Nutrition. Mosby Elsevier Health Science, 1993.

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36

Community Nutrition. Jones & Bartlett Learning, LLC, 2017.

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37

Obert. Community Nutrition (2nd Edition). Prentice Hall, 1998.

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38

Salil, Sehgal, Raghuvanshi Rita S, and Indian Council of Agricultural Research. Directorate of Information and Publications on Agriculture., eds. Textbook of community nutrition. New Delhi: Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research, 2007.

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39

Obert. Community Nutrition (2nd Edition). 2nd ed. Prentice Hall, 1998.

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40

Sabarwal, Bhavana. Community Nutrition and Health. Commonwealth Publishers, 1999.

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41

Temple, Norman J., and Nelia Steyn. Community Nutrition for Developing Countries. Athabasca University Press, 2016.

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42

Bunges, Anne. Community nutrition for East Africa. AMREF, 1994.

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43

Endres, Jeannette. Community Nutrition: Challenges and Opportunities. Prentice Hall, 1998.

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44

Endres, Jeannette. Community Nutrition: Challenges and Opportunities. Prentice Hall, 1998.

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45

Temple, Norman, and Nelia Steyn, eds. Community Nutrition for Developing Countries. Athabasca University Press, 2016. http://dx.doi.org/10.15215/aupress/9781927356111.01.

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46

Edwards, Marilyn, Judy Butriss, Amanda Wynne, Amanda Wyanne, and Judy Buttriss. Nutrition: A Handbook for Community Nurses. Wiley, 2001.

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47

Shirika la Chakula Bora Tanzania., ed. Guidelines for community-based nutrition rehabilitation. Dar es Salaam: The Centre, 1987.

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48

1936-, Wright Helen S., and Sims Laura S. 1943-, eds. Community nutrition: People, policies, and programs. Boston: Jones and Bartlett, 1986.

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49

United States. Dietary Guidelines Advisory Committee, ed. Eat healthy, be active community workshops. 2017.

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50

Community Nutrition: Applying Epidemiology to Contemporary Practice. 2nd ed. Jones & Bartlett Publishers, 2007.

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