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Books on the topic 'Competitive agricultural sector'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Dube, Cornelius. Competition concerns in the agriculture sector in select countries of West Africa. CUTS International, 2011.

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2

Organisation for Economic Co-operation and Development. and Organisation for Economic Co-operation and Development. Directorate for Food, Agriculture and Fisheries., eds. Competition policy and the agro-food sector. OECD, 1996.

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3

Casaburi, Gabriel G. Dynamic agroindustrial clusters: The political economy of competitive sectors in Argentina and Chile. St. Martin's Press, 1999.

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4

Gumucio, José Simón Cortés. Estrategias de investigación, educación y extensión agrícola en la lucha contra la pobreza para mejorar las ventajas competitivas en el sector agropecuario tradicional. Facultad de Agronomía, Universidad Mayor de San Andrés, 1998.

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5

Garay, Alma Velia Ayala. Competitividad del sector agropecuario en México: Implicaciones y retos. INIFAP, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 2012.

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6

Wilson, William W. Dynamic changes in market structure and competition in the corn and soybean seed sector. Dept. of Agribusiness and Applied Economics, Agricultural Experiment Station, North Dakota State University, 2010.

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7

Vries, Sybe Alexander de, 1970-, ed. Agricultural policy and EU competition law: Possibilities and limits for self-regulation in the dairy sector = Landbouwbeleid en EU-mededingingsrecht : mogelijkheden en grenzen voor zelfregulering in de melksector. Eleven International Pub., 2011.

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8

Institute of Economic Affairs (Kenya), ed. The state of competition report: Mobile money transfer, agricultural bulk storage and milling, and the media sectors in Kenya. Institute of Economic Affairs, 2011.

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9

Bacha, Carlos José Caetano. The Agricultural Sector. Edited by Edmund Amann, Carlos R. Azzoni, and Werner Baer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190499983.013.13.

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This chapter analyzes the evolution of agriculture in Brazil from the early sixteenth century until the second decade of the twenty-first century. It focuses on seven domestic and external conditioning factors that have stimulated and supported the sector’s expansion in Brazil. These factors and the way that they have impacted agricultural expansion and will continue to drive Brazil’s agricultural sector for at least the next two decades. Given the availability of fallow arable land, at current productivity levels, this idle area could be used to double crop production. The transference of roa

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10

Cristancho, Edwin, Indira Janaki Ekanayake, and Willem Janssen. Colombia - Lessons from the Competitive Allocation of Research Funding in the Agricultural Sector. World Bank, Washington, DC, 2007. https://doi.org/10.1596/10290.

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11

Agriculture and Competition. Nomos Verlagsgesellschaft mbH & Co. KG, 2019. http://dx.doi.org/10.5771/9783845299655.

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The XXIXth European Congress on Agricultural Law, which took place from 20st to 23rd September 2017 in Lille, was organised by the C.E.D.R. (Comité Européen de Droit Rural) in collaboration with the French Association of Agricultural Law (AFDR). The overarching subject of the congress was “agriculture and competition”, with a focus on the application of competition law to the agricultural sector, as well as on national driving forces and legal impediments to agricultural competitive ability. The academic paper was developed in three commissions on the basis of national reports. The resulting

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12

An introduction to economics: concepts for students of agriculture and the rural sector. 5th ed. CABI, 2021. http://dx.doi.org/10.1079/9781800620063.0000.

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Abstract This text aims to provide a simple but effective introduction to general economics for students of agriculture, the rural sector and related topics in universities and colleges. This fifth edition continues the process of adaptation and adjustment to meet changing times, the most significant of which for readers in Europe has been the withdrawal of the UK from the EU which carry implications not only for the chapter on agricultural policy but in many other places in the text. In the process of revision, the opportunity has been taken to make numerous other updates and small improvemen

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13

Albania : Strategic Policies for a More Competitive Agriculture Sector. Washington, DC, 2007. https://doi.org/10.1596/7563.

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14

Ovodenko, Alexander. Consumers and Intermediate Producers in the Phase-out of Agricultural and Industrial Ozone-Depleting Substances. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190677725.003.0003.

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The chapter analyzes the impact of downstream consumer markets on environmental regime design by explaining why wealthy countries have successfully phased out industrial ozone-depleting substances (ODS) but not an agricultural pesticide known as methyl bromide under the Montreal Protocol, despite the 2005 phase-out deadline for that pesticide. Since the analysis focuses on the regulation of different sectors under the same treaty, it isolates the impact of markets without the threat of major confounding variables interfering with the conclusions. It emphasizes competitive pressures and the str

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15

Paviot, M., H. Peña, M. del Grossi, et al. Enhancing Bahia’s Agriculture Support: Policies for a Competitive, Green, and Inclusive Agrifood Sector. Washington, DC: World Bank, 2025. https://doi.org/10.1596/43064.

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16

Paviot, M., H. Peña, Mauro del Grossi, et al. Enhancing Brazil’s Agriculture Support: Policies for a Competitive, Green, and Inclusive Agrifood Sector. Washington, DC: World Bank, 2025. https://doi.org/10.1596/43067.

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17

Paviot, M., H. Peña, M. del Grossi, et al. Enhancing Santa Catarina's Agriculture Support: Policies for a Competitive, Green, and Inclusive Agrifood Sector. Washington, DC: World Bank, 2025. https://doi.org/10.1596/43065.

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18

Paviot, M., H. Peña, M. del Grossi, et al. Enhancing São Paulo’s Agriculture Support: Policies for a Competitive, Green, and Inclusive Agrifood Sector. Washington, DC: World Bank, 2025. https://doi.org/10.1596/43070.

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19

Asuming-Brempong, Samuel. The Competitiveness of Ghana's Agribusiness Sector: A Case Study of Selected Agro-Processing Firms (Issues in African Rural Development Monograph Series, 23.). Winrock International Institute for Agricultu, 2002.

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20

Majumdar, Sumit K. India’s Growth Story. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199641994.003.0004.

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The chapter assesses economic structure and India’s detailed growth patterns. Economic growth is a three-stage process, with the agriculture sector, manufacturing sector, and the services sector following on in development. India has leapfrogged over sequences. India’s transition from agriculture to services, with industry’s share cursory, is a conundrum. In the first part of the 1950s, India grew well, based on the creation of a national industrial development system. In the 1960s and 1970s institutional mechanisms changed the environment negatively and led to growth decline. From the late 19

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21

Ignjatijevi, Svetlana, and Drago Cvijanovi. Exploring the Global Competitiveness of Agri-Food Sectors and Serbia's Dominant Presence: Emerging Research and Opportunities. IGI Global, 2017.

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22

Perera, S. A. C. N., and L. D. Amarasinghe, eds. Marching Towards a Bioeconomy. Institute of Biology, Sri Lanka, 2021. http://dx.doi.org/10.31357/bks.faps.00001.

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Bioeconomy has evolved as a solution to economic, social and environmental problems within and across all the sectors of world economies. It has brought about the materials technology shift from synthetics to bio-based raw materials to introduce sustainable technologies. Activities in the bioeconomy primarily involve the production of biomass from plants, animals, microorganisms and its conversion into bio-based products. Agriculture is a major component in a bioeconomy. Countries with a larger landmass have a competitive advantage in biomass production through agriculture hence a larger bioec

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23

Lauterbach, Anastassia, and Andrea Bonime-Blanc. The Artificial Intelligence Imperative. ABC-CLIO, LLC, 2018. http://dx.doi.org/10.5040/9798400614835.

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This practical guide to artificial intelligence and its impact on industry dispels common myths and calls for cross-sector, collaborative leadership for the responsible design and embedding of AI in the daily work of businesses and oversight by boards. Artificial intelligence has arrived, and it's coming to a business near you. The disruptive impact of AI on the global economy—from health care to energy, financial services to agriculture, and defense to media—is enormous. Technology literacy is a must for traditional businesses, their boards, policy makers, and governance professionals. This i

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