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Journal articles on the topic 'Competitivenes products'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Nawangsih, Nawangsih. "Development Strategy Agropolitan to Optimization Local Product Base Competitivenes Product." Wiga : Jurnal Penelitian Ilmu Ekonomi 12, no. 1 (2022): 55–63. https://doi.org/10.30741/wiga.v12i1.805.

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The research objectives are: to know the implementation of regional development strategies, to know the leading agricultural commodities that are marketed, to identify the forms of local economic potential that can be developed and to analyze the competitive advantages of the competitiveness of the products produced. This type of qualitative research uses a case study approach. Research informants are interested parties related to agropolitan areas. The research location is in the agropolitan area of Senduro District, Lumajang Regency. The results of the implementation research are in the fo

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Nauly, Dahlia, Amzul Rifin, Lola Rahmadona, and Nur Khoirotun Novila. "The Pattern of Intra Industry Trade and Competitiveness of Agricultural Product Trade Between Indonesia and Türkiye." Tekirdağ Ziraat Fakültesi Dergisi 22, no. 2 (2025): 386–95. https://doi.org/10.33462/jotaf.1453895.

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International trade cooperation is one of the main issues faced by several countries in response to the global economic uncertainty. Indonesia is one of the countries that is active in trade cooperation both on a bilateral and regional. One of Indonesia’s bilateral collaborations was the trade agreement with Türkiye in the Indonesia- Türkiye Comprehensive Economic Partnership Agreement (IT CEPA). The IT CEPA aims to improve economic relations between Indonesia and Türkiye by increasing trade. This research aims to analyze the pattern of intra-industry trade between Indonesia and Turkiye and th

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Astana, Satria, and Muhammad Zahrul Muttaqin. "DAYA SAING EKSPOR HASIL HUTAN ANDALAN SETEMPAT." Jurnal Penelitian Sosial dan Ekonomi Kehutanan 2, no. 1 (2005): 27–37. http://dx.doi.org/10.20886/jpsek.2005.2.1.27-37.

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4

Bonales Valencia, Joel, Oscar Hugo Pedraza Rendón, and Iván Paz Prado. "Competitividad Internacional de las Empresas Mexicanas Exportadoras Porcícolas." Investigación Administrativa 44-2 (July 1, 2015): 1–22. http://dx.doi.org/10.35426/iav44n116.02.

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Este artículo presenta el resultado de una investigación científica realizada al Sector Porcícola Exportador de las Empresas del Centro-Occidente de México. Su objetivo general es describir las interrelaciones entre las variables críticas que definen la Competitividad Internacional de las empresas del Centro-Occidente de México, que exportan productos porcicolas al mercado de la República Popular China. Se realizó una revisión teórica, donde se identificaron seis variables que impactan al sector y con base en la teoría se presentó la siguiente hipótesis general: las Empresas Porcícolas de la R

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Tetiana, V. Savchenko. "Directions of Improving the Efficiency of the Regional Market for Poultry Products." Economic journal Odessa polytechnic university 2, no. 24 (2023): 83–90. https://doi.org/10.5281/zenodo.8415485.

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This article is devoted to increasing the efficiency of the functioning of the regional market of poultry products. It is substantiated that poultry farming can become a greater source of income for agricultural enterprises and develop the territory as a whole, and achieving success in the regional market of poultry products can contribute to ensuring the stable economic development of regions and improving the social situation in them. It was noted that government programs and investments can contribute to the development of the industry, in particular through financial and technical support

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Arisoy, Hasan. "Impact of agricultural supports on competitiveness of agricultural products." Agricultural Economics (Zemědělská ekonomika) 66, No. 6 (2020): 286–95. http://dx.doi.org/10.17221/416/2019-agricecon.

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The agricultural sector is being supported in Turkey, as well as in the world. The issue of competitiveness is observed in agriculture, despite supports. This study aims at investigating the impact of agricultural supports in Turkey on competitiveness of agricultural products. Vector autoregression (VAR) model has been adopted in the study. The internal terms of trade (TOT), percentage producer support estimate (PSE), and the producer nominal protection coefficient (NPC) variables have been included in the model. The internal terms of trade in Turkey have developed over time against the benefi

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7

CAMACHO, FLAVIO, and EDMUNDO RESENOS DÍAZ. "COMPETITIVIDAD E INNOVACIÓN." Investigación Administrativa 35-2 (June 1, 2006): 1–16. https://doi.org/10.35426/iav35n98.05.

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Este trabajo tiene dos objetivos, el primero es analizar que tipo de recursos integran el capital de una empresa y como son utilizados en la innovación, definida como un proceso de mejora o creación de productos o procesos con fines comerciales; en el cual se identifican dos fases: una creativa y otra ejecutiva; además de dos tipos de clasificaciones: una basada en el nivel de cambio tecnológico y la otra en el ciclo de vida del producto. El segundo objetivo es analizar como la innovación influye en el incremento de la competitividad, entendida como: la capacidad de sumar habilidades, conocimi

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Stoychev, Vassil. "Representing competitiveness of Bulgarian dairy production." ARPHA Proceedings 8 (April 28, 2025): 1–9. https://doi.org/10.3897/ap.e134190.

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Bulgarian dairy production makes up a significant portion of the overall agricultural sector's production (12% in 2021). The study reveals its development and quantifies sectoral competitive performance. The period under review began after Bulgaria acceded to the EU in 2007. Canada's Task Force for Competitiveness in the Agri-Food Sector developed a theoretical framework, defined as "the sustained ability to profitably gain and maintain market share" (Martin et al. 1991), which forms the basis of the method's concept. The study aims to investigate the development of the B

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9

MOLNAR, O. S., O. V. PRYSTAVSKYI, and A. V. TSERKOVNYUK. "Analysis of the efficiency of management of the sales system of enterprises." Market Relations Development in Ukraine №2(261)2023 85 (May 4, 2023): 52–56. https://doi.org/10.5281/zenodo.7895556.

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The subject of the study is the analysis of the effectiveness of management of the sales system of enterprises. The purpose of the study is to conduct an analysis of the product sales system in order to develop effective management solutions. Research methods. The work uses the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, and the method of summarizing data. Work results. The paper defines the directions of conducting a research in the management of the enterprise’s product sales system. Factors of diversification of production

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Bórawski, Piotr, Aneta Bełdycka-Bórawska, Andrzej Parzonko, Tomasz Rokicki, and Lisa Holden. "Changes in the comparative advantage of Polish dairy products." Agricultural Economics (Zemědělská ekonomika) 68, No. 12 (2022): 464–75. http://dx.doi.org/10.17221/322/2022-agricecon.

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Competitiveness is one of the key concepts in economic sciences, andit is defined as the ability of businesses to compete in the market. The aim of this study was to assess the competitiveness of dairy products in Poland. The competitiveness was evaluated in a macroeconomic approach by analysing the exports, imports, and the trade balance. The results were processed and presented with the use of tabular, graphic, and descriptive methods. After Poland joined the European Union (EU) in 2004, one of the key goals was to improve the quality, storage, and applicability of dairy products, and to pro

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11

Osadcha, N., and O. Ponurenko. "ENHANCING COMPETITIVENESS OF PRODUCTS ENTERPRISES." Agrosvit, no. 22 (November 30, 2018): 17. http://dx.doi.org/10.32702/2306-6792.2018.22.17.

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Kharisova, A. R., and A. S. Puryaev. "Competitiveness assessment of engineering products." IOP Conference Series: Materials Science and Engineering 69 (December 11, 2014): 012020. http://dx.doi.org/10.1088/1757-899x/69/1/012020.

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13

NIESHEVA, Anastasiia, Tetiana VASYLIEVA, Vladyslav KUTSENKO, and Natalia NEBABA. "MANAGEMENT OF MARKET LAUNCHING OF A NEW PRODUCT (ON THE EXAMPLE OF THE COSMETIC PRODUCTS MARKET)." Herald of Khmelnytskyi National University. Economic sciences 320, no. 4 (2023): 143–51. http://dx.doi.org/10.31891/2307-5740-2023-320-4-21.

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Management of introducing new products to the cosmetics market is a crucial task in today’s competitive business environment, driven by evolving consumer expectations. This article aims to explore key aspects of this process and identify prospects for further research in this domain. First and foremost, understanding consumer needs is paramount. In the cosmetics market, it is essential to grasp which products and features appeal to consumers. Consumer trends evolve, and researching these changes is instrumental in developing products that meet current demands. Secondly, innovation in product d

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BADA CARVAJAL, LILA MARGARITA, and LUIS ARTURO RIVAS TOVAR. "COMPETITIVIDAD DE LOS PRODUCTORES DE NARANJA DE ÁLAMO VERACRUZ." Investigación Administrativa 32-1 (January 1, 2003): 1–18. https://doi.org/10.35426/iav32n92.02.

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Esta investigación busca evaluar la competitividad de los productores de naranja en Álamo, Veracruz (México), utilizando el modelo de cadena de valor de Porter de 1982. También analiza la situación del mercado global y mexicano. Se aplican cinco métodos de análisis industrial y se realiza una investigación empírica con 29 productores de naranja en Álamo, Veracruz (México). Se evalúan nueve variables independientes: infraestructura, gestión de recursos humanos, abastecimiento, desarrollo tecnológico, compromisos logísticos, operaciones, logística, investigación de mercados y servicio posventa.

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15

Nasrullaxonovna, Sadikova Gavxaroy. "Ways to increase competitiveness in enterprises that grow organic vegetable products." International Journal Of Management And Economics Fundamental 5, no. 1 (2025): 65–67. https://doi.org/10.37547/ijmef/volume05issue01-11.

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In recent years, organic vegetable cultivation has become one of the key areas of focus worldwide. The growing demand for healthy food products creates new opportunities in this market. At the same time, improving competitiveness remains a pressing issue for enterprises. This article analyzes the importance of the concept of competitiveness in managing the activities of organic vegetable product manufacturing enterprises and explores methods for achieving it.

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16

Serhiy, Kharichkov, and Averikhina Tetyana. "Justification of instrumental basis for providing the manufacturer's environmental competitiveness." Economic journal Odessa polytechnic university 2, no. 2 (2017): 63–69. https://doi.org/10.5281/zenodo.1310882.

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In the article the author’s vision for deepening the scientific basis and justification tool base system of ecological competitiveness of producers. The article aims to study new approaches to ensure the environmental competitiveness of producers from introducing instrumental base system of environmental competitiveness.

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17

Khaimuldinova, Altyngul, Fatima Yermakhanova, and Ruslan Iskakov. "Analysis of the state of the food industry." ScienceRise, no. 6 (December 30, 2022): 25–31. https://doi.org/10.21303/2313-8416.2022.002824.

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The object of research: The paper examines the management of the strategic development of enterprises, it is worth noting the planning of the implementation of certain strategies, forming them in parallel and choosing the most important and cost-effective for enterprises. Investigated problem: А methodology for selecting effective strategies of dairy industry enterprises has been developed, which includes a number of stages: expert assessment of consumer products properties of the studied enterprise and its main competitors; assessment of the volume of gross profit and cost of production at th

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18

Shustova, E. P., та V. Blagoev. "Проблемы оценки конкурентоспособности продукции и предприятий в современных условиях". Вестник КазГЮИУ, № 1(60) (20 березня 2024): 48–54. http://dx.doi.org/10.48501/2581.2024.84.53.003.

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This article discusses methodological approaches to assessing the competitiveness of companies and the competitiveness of goods, indicators and evaluation criteria. В данной статье рассматриваются методические подходы к оценке конкурентоспособности компаний и конкурентоспособности товаров, показатели и критерии оценки.

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19

Peresichnyi, Mykhailo, and Svitlana Peresichna. "Culinary Products Competitiveness with Functional Purpose." Restaurant and hotel consulting. Innovations 2, no. 1 (2019): 84–93. http://dx.doi.org/10.31866/2616-7468.2.1.2019.170414.

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Chuzhykov, А. "IDENTIFY THE COMPETITIVENESS OF MEDIA PRODUCTS." Ekonomika ta derzhava, no. 2 (February 28, 2019): 47. http://dx.doi.org/10.32702/2306-6806.2019.2.47.

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21

Voskresenskaya, Olga V. "COMPETITIVENESS OF MANUFACTURERS OF INDUSTRIAL PRODUCTS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/4, no. 152 (2024): 12–19. https://doi.org/10.36871/ek.up.p.r.2024.11.04.002.

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The market of industrial goods, works and services is competitive. Since the volume of industrial production continues to grow every year, companies are forced to constantly look for ways to improve production efficiency. Therefore, maintaining competitiveness is the main concept of sustainable development, financial independence and investment attractiveness. In the context of constantly changing factors, the emergence of the digital economy and the transition to the information technology level using robots, computer systems, artificial intelligence and other tools, the development and imple

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22

Radlbeck, Christina, Eszter Dienes, and Dimitris Kosteas. "Sustainable competitiveness of aluminium building products." Structural Survey 23, no. 2 (2005): 131–37. http://dx.doi.org/10.1108/02630800510593693.

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23

Papadakis, Maria. "Federal laboratory missions, products, and competitiveness." Journal of Technology Transfer 20, no. 1 (1995): 54–66. http://dx.doi.org/10.1007/bf02175121.

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24

Parmanova, R. S., S. A. Ilasheva, A. K. Saurukova, and N. M. Kalmanova. "Incraesing the competitiveness of domestic products." Bulletin of "Turan" University, no. 2 (July 3, 2023): 92–104. http://dx.doi.org/10.46914/1562-2959-2023-1-2-92-104.

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In a market economy, one of the key categories is competitiveness. The efficiency of the functioning of the enterprise characterized by the level of competitiveness of the manufactured product. The opening of the Kazakh market to foreign companies has led to a revival of competition. At the same time, a significant part of the products of Kazakh enterprises turned out to be uncompetitive not only in the world, but also in the domestic market. Kazakhstan’s industrial policy today adheres to a non–alternative course towards the development of non–primary sectors of the economy that do not depend

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Sujová, Andrea, Petra Hlaváčková, and Katarína Marcineková. "The trade competitiveness of furniture products." Drewno. Prace Naukowe, Doniesienia, Komunikaty = Wood. Research Papers, Reports, Announcements 58, no. 195 (2015): 101–15. http://dx.doi.org/10.12841/wood.1644-3985.104.09.

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Peresichnyi, Mykhailo, and Svitlana Peresichna. "Culinary Products Competitiveness with Functional Purpose." Restaurant and Hotel Consulting. Innovations 2, no. 1 (2019): 84–93. https://doi.org/10.31866/2616-7468.2.1.2019.170414.

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Relevance. Under market conditions, product competitiveness is a dynamic phenomenon. Originality and uniqueness of production can increase its competitiveness, and with the help of patenting to protect and extend. The production of health food products, including cereal dishes, which ensure the stability of the physical, people’s physiological and metabolic conditions, it is recognized as a promising and relevant direction of the domestic restaurant industry development. The harmonious combination of high taste, nutritional value and therapeutic and prophylactic orientation provides

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MOLNAR, O. S., O. Yu. ILCHENKO, and V. V. HOLOVEY. "Assortment concepts in the sales system of enterprises." Market Relations Development in Ukraine №1(260)2023 133 (March 30, 2023): 93–97. https://doi.org/10.5281/zenodo.7787056.

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The subject of the study is assortment concepts in the sales system of enterprises. The purpose of the research is to determine the assortment concept between the business entity and the market for a certain period of time and directions of production and economic activity at the enterprise. Research methods. The work uses the dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, and the method of summarizing data. Work results. The paper defines the main directions of the decision–making process for new groups of goods from the assortm

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Martínez, Roberto, and Jorge García. "Análisis del desarrollo de la agroindustria local ecuatoriana y su relación con el potencial territorial. // Analysis of the development of the Ecuadorian local agroindustry and its relation with the territorial potential." Ciencia Unemi 10, no. 25 (2018): 45. http://dx.doi.org/10.29076/issn.2528-7737vol10iss25.2017pp45-54p.

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En diversos países el desarrollo de la agroindustria ha permitido el crecimiento de la competitividad. Esto, debido a que amplía la gama de productos disponibles de un país hacia el mundo. Es así como se consigue la penetración de nuevos mercados con productos de calidad que se hayan desarrollado mediante modernos procesos productivos y estrategias óptimas para el cumplimiento de los estándares internacionales. La presente investigación pretende evaluar el efecto de la competitividad agroindustrial, su potencialidad en el desarrollo del territorio ecuatoriano y la demanda internacional. Para e

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Odilovich, Imomov Jamshidkhon. "Assessment of Factors Affecting Competitiveness of Fruit and Vegetable Products: In Case Uzbekistan." International Journal of Psychosocial Rehabilitation 24, no. 4 (2020): 6449–59. http://dx.doi.org/10.37200/ijpr/v24i4/pr2020454.

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Usmani, Sheema, Mariana Bernagozzi, Yufeng Huang, Michelle Morales, Amir Sabet Sarvestani, and Biplav Srivastava. "Clarity: Data-Driven Automatic Assessment of Product Competitiveness." Proceedings of the AAAI Conference on Artificial Intelligence 34, no. 08 (2020): 13204–11. http://dx.doi.org/10.1609/aaai.v34i08.7025.

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Competitive analysis is a critical part of any business. Product managers, sellers, and marketers spend time and resources scouring through an immense amount of online and offline content, aiming to discover what their competitors are doing in the marketplace to understand what type of threat they pose to their business' financial well-being. Currently, this process is time and labor-intensive, slow and costly. This paper presents Clarity, a data-driven unsupervised system for assessment of products, which is currently in deployment in the large IT company, IBM. Clarity has been running for mo

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Chavez, Shantel Anne Nicole E., Bates M. Bathan, and Rona Camille M. Lizardo. "Export Competitiveness Analysis of Philippine Carrageenan Products." Asian Trade Association 7, no. 2 (2020): 1–17. http://dx.doi.org/10.22447/jatb.7.2.202012.1.

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32

Nianko, Vitalii, Vitalii Karpenko, and Oleksandr Nezdorovin. "MARKETING MANAGEMENT OF COMPETITIVENESS OF ENTERPRISE PRODUCTS." Economic discourse, no. 4 (December 2019): 123–31. http://dx.doi.org/10.36742/2410-0919-2019-4-13.

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Introduction. In the conditions of globalization of Ukraine, there is a need to increase the effectiveness of marketing management of the formation and development of competitive advantages of economic systems at different levels of management, creation of a modern institutional base to ensure favourable conditions for increasing the competitiveness of domestic producers in the domestic and foreign markets. Today, the development of the economy depends on the viability and creativity of the marketing system, which is an effective means for solving the problem of quality management and competit

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Kirana Anggraeni, Shanti, M. Syamsul Maarif, Sukardi a, and Sapta Raharja. "INCREASING REGIONAL COMPETITIVENESS THROUGH SUPERIOR AGROINDUSTRY PRODUCTS." International Journal of Advanced Research 7, no. 12 (2019): 581–87. http://dx.doi.org/10.21474/ijar01/10184.

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Lebedeva, A. V. "PROBLEMS OF ASSESSING THE COMPETITIVENESS OF PRODUCTS." ECONOMIC VECTOR 1, no. 24 (2021): 42–49. http://dx.doi.org/10.36807/2411-7269-2021-1-24-42-49.

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The company's ability to offer competitive products to the market on time is a key success factor, and more and more modern Russian managers are successfully implementing integrated approaches to the formation and management of competitiveness at all stages of the life cycle. However, at the moment, both in business practice and in the economic literature, there is no single approach to the definition of the concept of "competitiveness", a single methodology for evaluation has not been developed. The conducted content analysis allowed us to identify the unconditional properties of competitive

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Yusop, Zulkornain, Norashida Othman, and Zineb Abdulaker Benalywa. "Competitiveness of Malaysia’s Palm-Based Finished Products." Environment-Behaviour Proceedings Journal 7, no. 19 (2022): 3–9. http://dx.doi.org/10.21834/ebpj.v7i19.3204.

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The palm oil industry is one of the key economic drivers and contributors to Malaysia's national economy. Currently, Malaysian palm oil products are exported to more than 150 countries worldwide. However, the industry faces significant challenges, including labor shortages and declining cultivable lands due to deforestation and environmental degradation concerns. For this purpose, this study aims to assess Malaysia's relative trade competitiveness in palm-based finished products using the Revealed Trade Advantage (RTA). The export of high-value-added downstream products could hopefully help im

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Zavyalova, Marina. "THE BASIS OF COMPETITIVENESS OF ENTERPRISE PRODUCTS." Scientific Journal of Polonia University 23, no. 4 (2017): 85–92. http://dx.doi.org/10.23856/2310.

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Oh, Jinhwan, Siswadi, and Jihee Kim. "THE COMPETITIVENESS OF INDONESIAN WOOD-BASED PRODUCTS." Review of Urban & Regional Development Studies 27, no. 1 (2015): 40–67. http://dx.doi.org/10.1111/rurd.12030.

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Teixeira, Sérgio J., and João J. M. Ferreira. "Entrepreneurial artisan products as regional tourism competitiveness." International Journal of Entrepreneurial Behavior & Research 25, no. 4 (2019): 652–73. http://dx.doi.org/10.1108/ijebr-01-2018-0023.

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Petre, Ioan Laurentiu, Claudiu Tudorache, Marco Platania, and Andra Mecu. "Competitiveness Analysis of Main Agri-Food Products." Annals of Dunarea de Jos University of Galati. Fascicle I. Economics and Applied Informatics 31, no. 1 (2025): 72–77. https://doi.org/10.35219/eai15840409487.

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Molnar, Oleksandr, Tomash Yarema, and Milan Belen. "Factors of international competitiveness of enterprise products." Market Relations Development in Ukraine 105, no. 3(274) (2024): 65–70. https://doi.org/10.5281/zenodo.11506804.

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The subject of the study is the factors of international competitiveness of enterprise products.The purpose of the study is to identify the features of the international competitiveness ofenterprise products.Research methods. The work uses the dialectical method of scientific knowledge, the method ofanalysis and synthesis, the comparative method, and the method of summarizing data.Work results. The article presents the factors of international competitiveness of enterpriseproducts. The main principles of international trade are outlined. The main types of export, import ofgoods and services of

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Inuk Wahyuni Istiqomah, Ahmad Firmansyah, Mohamad A’ang Fahrurrozi, et al. "Strategi Pemberian Label Nama Pada Produk Susu Kambing Etawa di Desa Tanjungan, Kemlagi Mojokerto Dalam Upaya Meningkatkan Nilai Jual dan Daya Saing." Jurnal Pengabdian Kepada Masyarakat 4, no. 1 (2025): 32–39. https://doi.org/10.55606/jpkm.v4i1.488.

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Tanjungani Village,i Kemlagi,i hasi greati potentiali asi ai produceri ofi qualityi Etawai goati milk.i However,i thei lacki ofi producti identity,i suchi asi namei labels,i hindersi competitivenessi ini thei market.i thisi communityi servicei aimsi toi developi ai strategyi fori providingi namei labelsi oni Etawai goati milki productsi toi increasei thei sellingi valuei andi attractivenessi ofi thei product.i Thei methodsi usedi includei datai collectioni throughi interviewsi andi observations,i labeli designi basedi oni locali characteristics,i andi marketi testingi toi evaluatei itsi effect

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ZAKREVSKA, L.M., and O.M. GERASYMENKO. "Conceptual methodological approaches to evaluation of competitiveness level of the enterprise." Market Relations Development in Ukraine №10 (209) 2018 136 (November 29, 2018): 108–12. https://doi.org/10.5281/zenodo.1689999.

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The conceptual methodical approaches to the estimation of the level of competitiveness of the enterprise are investigated in the article. There is determine the main problems of the competitiveness of the company, which are faced by domestic producers, are revealed. It is substantiated that for reliable assessment of the level of competitiveness the enterprise must constantly carry out an analysis of all spheres of its activity. The main principles for determining the competitiveness of an enterprise are described, on the basis of which this indicator is calculated and analyzed. It is sub

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Перегуда, Ю. А. "ЕВОЛЮЦІЯ НАУКОВИХ ПОГЛЯДІВ НА ЗАБЕЗПЕЧЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ПРОДУКЦІЇ ТВАРИННИЦТВА". Наукові записки Львівського університету бізнесу та права. Серія економічна. Серія юридична, № 33 (30 червня 2022): 43–50. https://doi.org/10.5281/zenodo.6833130.

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The article is devoted to forming new scientific solutions to ensure the competitiveness of livestock products in Ukraine. Based on a comparative assessment of scientific works on competitiveness at various levels of the economic systems functioning, the results have revealed the necessity for further research in the field of ensuring the competitiveness of livestock production in Ukraine at the macro- (world, international, and national level), meso- (region, industry, sub-industry), and micro-levels (union of enterprises, separate enterprise, and products). The aim of the article is a compar

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Song, Jaehoon, and Fang Cui. "An Analysis of Growth and Competitiveness for Laozihao in ASEAN: MALAYSIA'S Longevity Company ROYAL SELANGOR Competitiveness Study." Asia Europe Perspective Association 20, no. 3 (2023): 235–53. https://doi.org/10.31203/aepa.2023.20.3.013.

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Royal Selangor, one of Malaysia's leading Chinese family-owned companies, is a leading global company that produces and sells tin products with a history of 137 years. Since Yang Kun set up a small tin factory in 1885 at the young age of 14, the company has experienced internal and foreign exchanges for more than a century, including sibling feuds, industrial system change, economic depression, and world wars. Fortunately, based on its location advantage, it has been able to stand tall to this day thanks to its constant innovation based on craftsmanship and social responsibility in the tin fie

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Thanh Trung, Tran, and Hoang Van Long. "The influence of socio-psychosocial factors on product judgments and willingness to buy foreign products of Generation Z in Vietnam’s cross-border e-commerce." Innovative Marketing 21, no. 1 (2025): 197–211. https://doi.org/10.21511/im.21(1).2025.16.

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The digital economy has bridged gaps between nations, significantly boosting the popularity of cross-border e-commerce and online purchases. This study investigates the socio-psychological factors influencing Generation Z’s willingness to purchase foreign products in Vietnam. A questionnaire employing a seven-point Likert scale was designed to assess two-dimensional variables among Vietnamese Gen Z consumers. A structural model was developed and analyzed using the PLS-SEM technique. SmartPLS software was utilized for data analysis. Participants comprised Generation Z individuals (aged 18-27) r

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Matošková, D., and J. Gálik. "Selected aspects of the internal and external competitiveness of Slovak agricultural and food products." Agricultural Economics (Zemědělská ekonomika) 55, No. 2 (2009): 84–93. http://dx.doi.org/10.17221/579-agricecon.

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The article describes the competitiveness of Slovak agricultural and food products after the accession of the Slovak Republic into the EU. The analysis has shown that even despite the increased subsidization and full liberalisation of trade, the competitiveness of our products still needs to develop. The main reason behind this is the poor efficiency of production and the lack of innovation activities. Most agricultural commodities are profitable only because of subsidies. Processing industry is the main contributor to the worsening deficit of trade balance. Specific commodities with good sale

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Látečková, A., M. Kučera, and K. Brédová. "Increasing of competitiveness of dairy products in Slovakia through the application of information systems." Agricultural Economics (Zemědělská ekonomika) 55, No. 8 (2009): 384–91. http://dx.doi.org/10.17221/43/2009-agricecon.

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Global trends in world economy intervene into each sector of national economy. In the article, we focused on the dairy industry. The research was oriented at the national market of dairy products with the goal to assess the current situation on the market with these commodities. According to the acquired data, we compiled an overview of the current situation in the market and we pointed out the direction that should be followed by producers. The implementation of information systems is a necessary requirement to increase competitiveness in accordance with the specifics of dairy production.

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Talikadze, Nino, and Eter Kharaishvili. "Competitiveness characteristics of agri-food products – what does the consumer choose? (Case of Georgia)." Innovative Marketing 18, no. 1 (2022): 195–207. http://dx.doi.org/10.21511/im.18(1).2022.16.

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Nowadays, the top-10 products exported from Georgia are dominated by agri-food products; thus, it is important to increase the competitiveness of locally produced products based on relevant characteristics. The world is changing rapidly, and identifying consumer preferences in such conditions can be vital for an entrepreneur. The purpose of this study is to identify the main characteristics that determine the competitiveness of the agri-food product for Georgian consumers. For this purpose, 1,200 adult individuals from different regions of Georgia who have a stable monthly income were surveyed

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Huang, Yueling, Sandra Baquie, Florence Jaumotte, et al. "Do Industrial Policies Increase Trade Competitiveness?" IMF Working Papers 2025, no. 098 (2025): 1. https://doi.org/10.5089/9798229012157.001.

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Industrial policies (IPs) are on the rise. The most common motive for pursuing IPs is to boost strategic competitiveness of the targeted products. Leveraging a novel database of industrial policies and using the local projection difference-in-differences approach, this paper examines the dynamic relationship between IPs and trade competitiveness. Our results point to a nuanced picture. On average, products targeted by IPs experience a larger increase in competitiveness than non-targeted ones. However, there is substantial heterogeneity across different types of products and policy instruments.

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Sadiq, M. S., I. P. Singh, M. Lawal, and B. Danjuma. "Competitive Status of Africa's Cocoa Products in the World Market." Pearl Multidisciplinary Journal 5, no. 1 (2019): 11–29. https://doi.org/10.5281/zenodo.3638196.

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To formulate efficient and articulated future cocoa policy prescriptions, and ensure the continuous contribution of the subsector to poverty reduction, income generation and growth of Africa’s agricultural sector, the present research empirically examined the global competitiveness of Africa’s cocoa export during the spanning period of 2000-2013. The used dated data were sourced from FAO and UNCTAD databases. Export trends and indices of the revealed comparative advantage, as well as Trade Mapping (TM), were examined for cocoa beans, cocoa butter, cocoa paste and cocoa powder/cake.

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