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Journal articles on the topic 'Competitiveness of a product'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Rönnbäck, Kjell. "Product development and competitiveness." Resources Policy 18, no. 4 (1992): 294. http://dx.doi.org/10.1016/0301-4207(92)90016-3.

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2

Clark, Kim B., and Takahiro Fujimoto. "Product development and competitiveness." Journal of the Japanese and International Economies 6, no. 2 (1992): 101–43. http://dx.doi.org/10.1016/0889-1583(92)90010-2.

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3

Ganda Sukmaya, Syahrul, and Saptana Saptana. "The Impact of Trade War toward Against Indonesian Agriculture Export Products Product." E3S Web of Conferences 232 (2021): 02001. http://dx.doi.org/10.1051/e3sconf/202123202001.

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In recent history, the ongoing trade war between the United States and China is unparalleled. This research looks at the impact of trade wars on Indonesian agricultural products' competitiveness and export performance. The methods used for this study are NRCA, EPD and CMSA. We find that conditions of the trade war between China and the US affect the competitiveness and competitiveness of Indonesian agricultural products in the destination countries. The impact of the trade war conditions on the competitiveness of Indonesian agricultural products compared to China and their export to the United

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4

م. أحمد سلطان خلف. "Competitiveness and redefinition industrial product." Journal of the College of Basic Education 24, no. 102 (2022): 265–86. http://dx.doi.org/10.35950/cbej.v24i102.6315.

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يدرس البحث طبيعة العلاقة بين التنافسية وإعادة تعريف المنتج الصناعي محددا مشكلة البحث بالسؤال الآتي : (كيف يمكن للشركات التنافس فيما بينها من خلال إعادة تعريف المنتجات الصناعية ؟)، وهدف البحث بـ : ( تحديد الأبعاد التنافسية في ضوء إعادة تعريف المنتجات الصناعية ) . وتكمن اهمية البحث بتسليطه الضوء على مفهوم إعادة تعريف المنتج الصناعي وأستخداماته في تطوير المنتجات ودوره في تعزيز القدرة التنافسية للشركات . وقد تحدد البحث موضوعيا بدراسة الأبعاد التنافسية لإعادة تعريف المنتجات الصناعية بتحليل عينة تتكون من ثلاثة نماذج من الأجهزة الكهربائية المنزلية لثلاثة من الشركات العالمية هي ( Noria , Havells , Mor

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Ефремов, А. А., В. В. Бурлаков, and Д. М. Хассан. "Marketing Impact on Product Competitiveness." Экономика и предпринимательство, no. 10(147) (February 21, 2023): 1245–48. http://dx.doi.org/10.34925/eip.2022.147.10.248.

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В данной статье рассматривается конкурентоспособность товара как его неотъемлемая характеристика с точки зрения маркетинга. Акт покупки товара является способом удовлетворения потребностей потребителя. Исследование и изучение особенностей поведения потребителя в процессе акта покупки позволяет влиять на привлекательность и конкурентоспособность товара, что, в свою очередь, позволяет современному маркетингу как повышать конкурентоспособность товара, так и управлять поведением потребителей. This article considers the competitiveness of the product as its integral characteristic from the point of

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6

Millman, A. F. "Design and international product competitiveness." Engineering Management International 3, no. 4 (1986): 237–44. http://dx.doi.org/10.1016/0167-5419(86)90019-0.

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7

Martia, Dina Yeni, Nina Woelan Soebroto, Moch Abdul Kodir, Bagas Putra Pradana, and Aditya Rizqi Senoaji. "PRODUCT LABEL INNOVATION DESIGN AS A FACTOR FOR INCREASING THE COMPETITIVENESS OF MSME PRODUCTS." Applied Accounting and Management Review (AAMAR) 3, no. 1 (2024): 56–62. https://doi.org/10.32497/aamar.v3i1.5618.

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In the era of industrial revolution 4.0 that is currently being experienced, it requires all aspects of life to be able to adapt to the modernization that is occurring, such as the rapid flow of information, globalization and the economy. The method used in this research uses SWOT (Strengths, Weaknesses, Opportunities, and Threats). Where the results of SWOT are a challenge for companies to survive amidst current developments, so as not to be swept away by the current developments. Companies are required to always innovate their products. SME competitiveness is reflected in product competitive

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8

Bahari Simarmata, Yogi Putra, and Niputu Widhia Rahayu. "The Influence Of Product Quality, Price, And Custumer Value On Custumer Satisfation Mediated By Product Competitiveness At The Golden Kids Shop Bandar Lampung." International Journal of Progressive Sciences and Technologies 46, no. 1 (2024): 127. https://doi.org/10.52155/ijpsat.v46.1.6514.

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This research was conducted at Toko Golden Kids Bandar Lampung, a children's fashion store founded in 2022 at Simpur Center Mall. This shop offers various types of children's clothing with a wide variety of products. Even though it faces tough competition, Toko Golden Kids Bandar Lampung must continue to innovate to maintain a large customer base. Product competitiveness's function as a mediator in the relationship among product fine, customer value, and fee and purchaser pleasure is the situation of this take a look at. It also ambitions to ascertain the impact of product first-class, custome

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9

Syechrowardi, Imam. "PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK TERHADAP DAYA SAING USAHA DENGAN STRATEGI PEMASARAN SEBAGAI VARIABEL INTERVENING PADA PT. PEGADAIAN KANTOR CABANG TULUNGAGUNG." Jurnal Manajerial Bisnis 8, no. 3 (2025): 226–40. https://doi.org/10.37504/jmb.v8i3.714.

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The research objectives are (1) to determine and analyze service quality, product quality, marketing strategy and business competitiveness (2) the direct influence of service quality on business competitiveness (3) the direct influence of product quality on business competitiveness (4) the influence of service quality on marketing strategy (5) the influence of product quality on marketing strategy (6) the influence of marketing strategy on business competitiveness (7) the influence of service quality on business competitiveness through marketing strategy and (8) the influence of product qualit

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Khaimuldinova, Altyngul, Fatima Yermakhanova, and Ruslan Iskakov. "Analysis of the state of the food industry." ScienceRise, no. 6 (December 30, 2022): 25–31. https://doi.org/10.21303/2313-8416.2022.002824.

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The object of research: The paper examines the management of the strategic development of enterprises, it is worth noting the planning of the implementation of certain strategies, forming them in parallel and choosing the most important and cost-effective for enterprises. Investigated problem: А methodology for selecting effective strategies of dairy industry enterprises has been developed, which includes a number of stages: expert assessment of consumer products properties of the studied enterprise and its main competitors; assessment of the volume of gross profit and cost of production at th

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11

Bertodo, R. "Competitiveness and the new product process." International Journal of Vehicle Design 21, no. 1 (1999): 40. http://dx.doi.org/10.1504/ijvd.1999.001848.

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12

Oleinikova, Liudmyla. "Relationships between competitiveness levels." Theory and Practice of Intellectual Property, no. 2 (June 23, 2022): 85–89. http://dx.doi.org/10.33731/22022.259747.

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Keywords: Competitive advantages, competition, interconnection, competitiveness,state, region, technology, products, factors It was establishedthat the actualization of competitiveness as a category applicable to nationaleconomies took place in the late 80s of the twentieth century, foremost, it was due tothe rapid development of globalization processes, where the dynamics of competitiverelations, the rapid transition from price to non-price competition, the construction ofcompetitive advantages on knowledge and innovation, the inability to record competitiveadvantages for a long time be

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13

Subandi, Subandi, and Nerys Lourensius L. Tarigan. "Information Technology: Its Impact on Product Competitiveness Mediated by Product Innovation in SMEs." Jurnal Orientasi Bisnis dan Entrepreneurship (JOBS) 5, no. 2 (2024): 163–74. https://doi.org/10.33476/jobs.v5i2.4748.

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One of the main challenges for SMEs players is the application of information technology to increase product innovation and competitiveness This study aims to examine a research model that is expected to provide insights into the impact of information technology on product innovation and its influence on product competitiveness. Data were collected from 100 respondents involved in SMEs through a distributed questionnaire. This research conducted three tests on the hypotheses based on indicator variables using SEM-PLS (Partial Least Squares) analysis with SmartPLS software. These tests include

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14

SUDRARTONO, TIRIS. "Efektivitas Strategi Bauran Pemasaran Terhadap Daya Saing Produk Boneka (Studi Kasus pada Sentra Industri Boneka Sukamulya Bandung)." Business Innovation and Entrepreneurship Journal 1, no. 3 (2019): 203–9. http://dx.doi.org/10.35899/biej.v1i3.65.

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This study aims to determine the effectiveness of the Marketing Mix Strategy on Product Competitiveness. This research was enthused by the fact that the SMEs (Micro Small Business) have not made the most of their product sale in a large market because of lack of product competitiveness. This study used a descriptive quantitative approach in which the data were processed in SPSS V.20. The results showed that if the product marketing strategy was well implemented, the doll product competitiveness increased by 0.518 per unit. If the price strategy was well executed, the doll product competitivene

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15

Yusran, Yusran, and Jannati Tangngisalu. "KUALITAS SUMBER DAYA KEPEMIMPINAN DAN KUALITAS PRODUK DALAM UPAYA PENINGKATAN DAYA SAING UKM TENUN SUTERA SENGKANG." Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) 4, no. 1 (2020): 49. http://dx.doi.org/10.33772/jumbo.v4i1.12399.

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The development of the Sengkang silk weaving SME industry in Wajo District has experienced ups and downs due to the ability of its resources and the ability to produce quality products but technological limitations that have an impact on increasing the competitiveness of the Sengkang silk weaving SME industry in the global market. From this, the objectives of this research are (1) To find out and analyze the quality of leadership resources on the competitiveness of Sengkang silk weaving SMEs, (2) To find out and analyze product quality on the competitiveness of Sengkang silk weaving UKM, and (

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16

Ningsih, Gumoyo Mumpuni, Harun Rasyid, Natali Ningsih, Darminto Pujotomo, and Gijanto Purbo Suseno. "Strategies to Improve the Competitiveness of Local Agricultural Products Through Product Certification and Standardization." International Journal of Religion 5, no. 11 (2024): 5869–75. http://dx.doi.org/10.61707/kc766m27.

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In today's ever-evolving era, competition in the agricultural sector is getting tougher. Local agricultural products face great challenges in competing with imported products that are often considered to have better quality and wider market access. To overcome this challenge, there needs to be a serious effort to improve the competitiveness of local agricultural products. This study aims to analyze strategies to improve the competitiveness of local agricultural products through product certification and standardization. The method used is descriptive qualitative method with data collection tec

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17

Mzumara, Macleans, Anna Chingarande, and Roseline Karambakuwa. "Intra-Sectoral Competitiveness of Angola." Greener Journal of Economics and Accountancy 2, no. 3 (2013): 74–82. https://doi.org/10.15580/gjea.2013.3.082613805.

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The study investigated intra-sectoral competiveness of Angola. Using Balassa (1965) index measure, competitiveness was identified in Angola’s 12 sectors. The most competitive sector was found to be textiles with 121 product lines with revealed comparative advantage (RCA)≥1. It is followed by metals sector with 50 product lines in it. The third competitive sector is chemicals and allied industries with 48 product lines. The least competitive sector is transportation with only two product lines. It is followed by miscellaneous sector with only four product lines. There was no competitiv

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18

Shpak, Nestor, Nadiya Seliuchenko, Viktoriya Kharchuk, Nataliya Kosar, and Włodzimierz Sroka. "Evaluation of Product Competitiveness: A Case Study Analysis." Organizacija 52, no. 2 (2019): 107–25. http://dx.doi.org/10.2478/orga-2019-0008.

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Abstract Background and Purpose: The existing frameworks provide a superficial approach to the evaluation of product competitiveness which reveals the linkage between the level of product competitiveness and quantitative as well as qualitative factors that have the most significant impact thereon. Given this fact, the purpose of this paper is to elaborate a model for evaluating the competitiveness of sunflower packaged oil, considering both quantitative and qualitative factors that may alter it. Further, this model is being implemented to examine the most demanded Ukrainian sunflower oil brand

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19

Wan, Fucheng, Ning Ma, Dongwei Yang, and Zhangyuan Xiong. "Product competitiveness analysis for e-commerce platform of special agricultural products." IOP Conference Series: Materials Science and Engineering 231 (September 2017): 012024. http://dx.doi.org/10.1088/1757-899x/231/1/012024.

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20

Duman, Mert Can, and Ayşen Sivrikaya. "Product Complexity and Export Competitiveness: Evidence from Türkiye." Fiscaoeconomia 9, no. 2 (2025): 785–810. https://doi.org/10.25295/fsecon.1552394.

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This study investigates the determinants of export competitiveness by focusing on various factors, including product complexity, real effective exchange rate (REER), foreign demand, overall competitiveness, and institutional quality. Using the Turkish economy as a case study from 1996 to 2021, we employ the Generalized Method of Moments (GMM) technique to analyze these factors. The findings show that product complexity has a significant and negative effect on Türkiye's export competitiveness, suggesting that high-complexity products pose challenges in Türkiye’s export competitiveness. Moreover

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21

Shmidt, E. V., D. V. Baikalova, and O. V. Sekletsova. "Assessment of the competitiveness of the product." Lizing (Leasing), no. 2 (April 15, 2024): 18–21. http://dx.doi.org/10.33920/vne-03-2402-04.

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The article substantiates the relevance, essence, and methods of assessing the product competitiveness. The data from a study of the competitiveness of goods from dairy producers in Kuzbass are presented and its results are summarized.

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22

Гофман, Мирослава, Галина Пекна, and Яна Мороз. "MANAGING ENTERPRISE COMPETITIVENESS." "Scientific notes of the University"KROK", no. 4(76) (December 31, 2024): 44–51. https://doi.org/10.31732/2663-2209-2024-76-44-51.

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The article examines the theoretical and practical aspects of managing enterprise competitiveness in the modern market environment characterized by high dynamics, globalization, and economic instability. Competitiveness management is presented as a complex task requiring the integration of innovations, adaptation to changes in the external environment, and efficient use of enterprise resources. Particular attention is given to the analysis of PJSC "Bilotserkivsky Reinforced Concrete Plant," a leader in the field of reinforced concrete structures production. A detailed SWOT analysis of the ente

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23

Jihan Indrianti Putri and M. Oktaviannur. "THE INFLUENCE OF BASRENG PRODUCT INNOVATION ON THE COMPETITIVENESS OF THE UD SANJAYA SOUTH LAMPUNG (NATAR) FOOD FACTORY." International Journal of Accounting, Management, Economics and Social Sciences (IJAMESC) 3, no. 1 (2025): 303–13. https://doi.org/10.61990/ijamesc.v3i1.459.

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One of the snack manufacturers in South Lampung, particularly in the Natar region, where the snack sector is highly competitive, is UD Sanjaya. The purpose of this study is to examine how the competitiveness of the UD Sanjaya food factory in South Lampung, Natar, is impacted by product innovation, product quality, and basreng design. The author bases the question, "Is there an effect of Competitiveness on Product Innovation in Basreng?" on this. This study aims to evaluate UD Sanjaya's competitiveness in the snack market and ascertain how basreng product innovation affects the company's compet

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24

Purnama, Muchammad Alfan, Erry Sunarya, and Asep Muhamad Ramdan. "Strength of Product Quality to Improve Competitiveness." Almana : Jurnal Manajemen dan Bisnis 5, no. 3 (2021): 326–29. http://dx.doi.org/10.36555/almana.v5i3.1580.

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In the background here, the problem is that the dependent variable is competitiveness and the independent variable is product quality. The purpose of this study was to determine the effect of differentiation strategies on the competitiveness of domino's pizza in Sukabumi. This research uses quantitative methods. The population in this study were Domino's pizza consumers in the city of Sukabumi and the sample used was 100 respondents. The data analysis technique used is simple linear regression analysis and the sampling technique used is probability sampling. The results of this study indicate

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25

Koval, Liliia, Serhiy Romanchuk, and Vladislav Golub. "Analysis of Product Competitiveness in Choosing the Target Market." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 7(40) (2021): 62–69. http://dx.doi.org/10.32515/2663-1636.2021.7(40).62-69.

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The study of the analysis of product competitiveness in the selection of the target market is carried out. The following tasks are solved: the concept and essence of competitiveness are characterized, the actual methods of competitiveness analysis are described. It is proved that to determine competitiveness it is necessary to take into account a large number of marketing indicators (marketing parameters), or to choose the best for them. It is substantiated that in the future it is important to develop a classification of marketing parameters, methods of their evaluation, recommendations for t

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26

Gao, Yanyan, Zhibiao Liu, Shunfeng Song, and Jianghuai Zheng. "Technological Capacity, Product Position, and Firm Competitiveness." Chinese Economy 46, no. 1 (2013): 55–74. http://dx.doi.org/10.2753/ces1097-1475460104.

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27

Rokotyanskaya, Violetta V., and Alexey N. Gerasimov. "FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES." Statistics and Economics, no. 2 (January 1, 2015): 118–23. http://dx.doi.org/10.21686/2500-3925-2015-2-118-123.

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28

Rifin, Amzul. "Export Competitiveness of Indonesia’s Palm Oil Product." Trends in Agricultural Economics 3, no. 1 (2010): 1–18. http://dx.doi.org/10.3923/tae.2010.1.18.

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29

DUMAN, TEOMAN, and METIN KOZAK. "The Turkish Tourism Product: Differentiation and Competitiveness." Anatolia 21, no. 1 (2010): 89–106. http://dx.doi.org/10.1080/13032917.2010.9687092.

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30

Bei Yu and H. J. Skovgaard. "A configuration tool to increase product competitiveness." IEEE Intelligent Systems and their Applications 13, no. 4 (1998): 34–41. http://dx.doi.org/10.1109/5254.708431.

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31

Гашимова, Л. Г., А. Х. М. Касумова, and М. И. Ашурбегова. "Ways to increase product competitiveness (regional aspect)." Экономика и предпринимательство, no. 8(121) (July 26, 2020): 377–79. http://dx.doi.org/10.34925/eip.2020.121.8.079.

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В статье рассмотрены вопросы повышения конкурентоспособности продукции на региональном уровне. Указывается, что в современных условиях, когда существует жесткая конку ренция на рынке товаров и услуг, предприятие для сохранения своих позиций и развития должно быть заинтересовано в том, чтобы иметь конкурентоспособную продукцию. Особое внимание уделяется обеспечению сырьевых и природных ресурсов для функционирования организации в регионе. На основе анализа экономики региона определяются условия работы предприятий, которые позволяют повы сить конкурентоспособность продукции. The article considers

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32

Sharma, Anuj, and Anupam Varma. "Competitiveness of Leather and Leather Product Exports." Foreign Trade Review 46, no. 4 (2012): 18–48. http://dx.doi.org/10.1177/0015732515120402.

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33

Tollstén, Anders. "Product development and competitiveness by Kjell Rönnbäck." Resources Policy 18, no. 4 (1992): 303. http://dx.doi.org/10.1016/0301-4207(92)90017-4.

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34

Kyrki, Anna, and Marko T. Torkkeli. "Subcontracting product development: creating competitiveness through networking." International Journal of Technology Intelligence and Planning 5, no. 3 (2009): 241. http://dx.doi.org/10.1504/ijtip.2009.026747.

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35

Luo, Xueming. "Product competitiveness and beating analyst earnings target." Journal of the Academy of Marketing Science 38, no. 3 (2009): 253–64. http://dx.doi.org/10.1007/s11747-009-0158-9.

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Liu, Lijun, and Zuhua Jiang. "Influence of technological innovation capabilities on product competitiveness." Industrial Management & Data Systems 116, no. 5 (2016): 883–902. http://dx.doi.org/10.1108/imds-05-2015-0189.

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Purpose – The purpose of this paper is to shed light on how technological innovation capabilities (TICs) influence the product competitiveness of Chinese manufacturing enterprises and identify the key technological innovation components. Design/methodology/approach – Quantitative research setting was applied in Chinese Yangtze River Delta. Survey was carried out with 166 responses. Findings – The study reveals that the firm’s strategies capabilities, knowledge resources, fundamental research, application R & D, and manufacturing capabilities have significant influence on the new product de

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37

Chen, Toly. "Modelling the Long-Term Cost Competitiveness of a Semiconductor Product with a Fuzzy Approach." International Journal of Fuzzy System Applications 1, no. 4 (2011): 62–72. http://dx.doi.org/10.4018/ijfsa.2011100105.

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Unit cost is undoubtedly the most critical factor for the competitiveness of a product. Therefore, evaluating the competitiveness of a product according to its unit cost is a reasonable idea. The current practice assesses the competitiveness at a number of check points in the product life cycle, and then averages the results. This approach is computationally simple but theoretically doubtful. This study evaluates the long-term cost competitiveness of a semiconductor product based on its cost learning model from a new viewpoint – the trend in the mid-term competitiveness. Using a fuzzy value to

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38

Kuzoma, V. V., and S. I. Pavliuk. "Product Quality as a Definitive Factor of Enterprise Competitiveness." Business Inform 12, no. 515 (2020): 252–58. http://dx.doi.org/10.32983/2222-4459-2020-12-252-258.

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The article considers topical issues regarding the impact of products (goods) quality on the formation of a sufficient level of competitiveness of enterprise. Views on the conceptual and categorical apparatus related to "competitiveness", "product competitiveness" and "quality" are generalized, including foreign experience. The purpose of this article is consideration and analysis of the impact of product quality on the formation of the competitiveness of enterprise and the achievement of its appropriate level in modern market economy. The essence of the concept of "product quality" from the p

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39

DANKO, Yuriy I., and Anna M. OREL. "MODERN DIRECTIONS OF ENSURING THE COMPETITIVENESS OF AGRICULTURAL PRODUCTS OF UKRAINE." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 98–105. http://dx.doi.org/10.36887/2415-8453-2019-3-11.

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The complexity and versatility of the concept of «competitiveness», as well as its consideration at all levels of socio-economic systems requires in-depth analysis of its nature to determine the characteristics of agricultural products, whose exclusive role is related to food security. The purpose of the study is to identify modern areas of ensuring the competitiveness of agricultural products in Ukraine. It is established that the competitiveness should be understood as the ability of a subject to operate successfully in the market, having an absolute or relative advantage over competitors. I

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40

Martini, Ida Ayu Oka, I. Wayan Edi Arsawan, Desak Made Febri Purnama Sari, and Nilna Muna. "Increasing product competitiveness in weaving SMEs: The role of competency, creativity, and performance." Uncertain Supply Chain Management 11, no. 3 (2023): 855–66. http://dx.doi.org/10.5267/j.uscm.2023.5.013.

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This study examines the link between employee competency, creativity, and performance in generating product competitiveness in the weaving industry. It also analyzed the moderating role of time sufficiency in reinforcing employee performance and product competitiveness. This study was designed quantitatively by administering a questionnaire to 662 employees from 331 weaving SMEs in Indonesia using structural equation modelling. The analysis revealed that employee competency positively affects creativity, performance, and product competitiveness. Additionally, time sufficiency was confirmed as

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Abdullah, Muhamad Al Faruq, and Eriklex Donald. "The Role of Product Innovation in Enhancing the Competitiveness of Fish Processing SMEs in the IKM Center of Tarakan." Dinasti International Journal of Education Management And Social Science 6, no. 4 (2025): 3014–24. https://doi.org/10.38035/dijemss.v6i4.4370.

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This research is titled "The Role of Product Innovation in Enhancing the Competitiveness of Fish Processing SMEs in the IKM Center of Tarakan." The objective of this study is to analyze the impact of product innovation on the competitiveness of Small and Medium Enterprises (SMEs) in the fish processing sector at the IKM Center of Tarakan. The method used is a quantitative approach involving 50 SMEs registered in the IKM development program, utilizing purposive sampling technique. The independent variable in this study is product innovation, while the mediating variable is service quality, and

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Fikriando, Eko, Ramadhi Ramadhi, and Relifra Relifra. "Pengaruh Promosi Penjualan, Kualitas Produk, Harga dan Daya Saing Perusahaan Terhadap Penjualan Produk PT. Gudang Garam, Tbk pada Area Penjualan Kota Padang." Miftah : Jurnal Ekonomi dan Bisnis Islam 1, no. 2 (2023): 132–42. http://dx.doi.org/10.61231/miftah.v1i2.162.

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This research aims to determine the extent of the analysis regarding the influence of sales promotions, product quality and price on company competitiveness and its impact on product sales (case study analysis at PT. Gudang Garam, Tbk). This research consists of four independent variables, namely sales promotion, product quality, price and competitiveness and one product sales variable as the dependent variable. Sampling in this research used purposive sampling in which a sample of 100 respondents was obtained. Multiple linear regression analysis method, t-test, F-test and determination test.

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Akhyar, Chairil, Ikramuddin Ikramuddin, Em Yusuf Iis, and Mariyudi Mariyudi. "DETERMINANTS OF MSME COMPETITIVENESS IN ACEH PROVINCE." International Journal of Educational Review, Law And Social Sciences (IJERLAS) 1, no. 2 (2021): 137–48. http://dx.doi.org/10.54443/ijerlas.v1i2.46.

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Micro, Small and Medium Enterprises are one of the drivers of national economic growth, because of their ability to absorb workers equal to 95% with a total investment of 60.4%. This study aims to examine the effect of capital capability, empowerment, and product innovation on the competitiveness of micro, small and medium enterprises. And the role of product innovation as a mediating variable in the indirect influence between the coaching program and capital on the competitiveness of micro, small and medium enterprises in Aceh. Study designs a Quantitative Research. This research was conducte

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Riyadi, Slamet, and Sumardi Sumardi. "THE IMPACT OF INNOVATION STRATEGY TOWARD BUSINESS COMPETITIVENESS OF MANUFACTURING INDUSTRY IN SURABAYA, INDONESIA." Hasanuddin Economics and Business Review 1, no. 1 (2017): 83. http://dx.doi.org/10.26487/hebr.v1i1.1159.

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This study aimed to examine and analyze the effect of administrative innovation on business competitiveness, technical innovations on business competitiveness, process innovation on business competitiveness, and product innovation on business competitiveness. This research conducted at manufacturing industry in Surabaya City, Indonesia. The number of samples was 100 business units, where the top manager or middle managers as the respondent. Methods of analysis use both descriptive statistical and Structural Equation Model (SEM). Data processed by IBM AMOS software. The results show that innova

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Nabila, Siti Ulfa, Hidayati Sholiha Jamil, and Putri Azizah. "IMPLEMENTASI PACKAGING STRATEGY GUNA MENINGKATKAN DAYA SAING PADA PELAKU UMKM DI DESA BUNUT, PESAWARAN." Journal of Social Outreach 2, no. 2 (2023): 145–53. http://dx.doi.org/10.15548/jso.v2i2.6934.

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Packaging is the activity of designing and producing a container or wrapper as a product. The purpose of the packaging strategy is to produce packaging that is attractive, easy to carry, safe, does not cause food contamination, and provides complete and adequate product information. Good packaging can boost sales of a product. This Community Service uses the coaching clinic method, which is a combination of three indicators (counseling, mentoring and evaluation). The result of this research is that the implementation of packaging strategy is able to increase the sales competitiveness of a prod

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Tyunyukova, Elena, Vladimir Ruban, and Vladimir Burovtsev. "Modern approaches to product competitiveness evaluation for companies of various industries." MATEC Web of Conferences 216 (2018): 02016. http://dx.doi.org/10.1051/matecconf/201821602016.

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This study is aimed at forming modern approaches to product competitiveness evaluation for companies of various industries. Relevant task is to obtain a quantitative evaluation parameter for product competitiveness that enables to adequately compare competing products. The study was performed using the methods of systems and structural analysis, strategic modeling and general principles of economic studies. The paper includes review of the existing approaches to product competitiveness evaluation based on its qualitative and quantitative assessment. Key groups of parameters that effect competi

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Nawangsih, Nawangsih. "Development Strategy Agropolitan to Optimization Local Product Base Competitivenes Product." Wiga : Jurnal Penelitian Ilmu Ekonomi 12, no. 1 (2022): 55–63. https://doi.org/10.30741/wiga.v12i1.805.

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The research objectives are: to know the implementation of regional development strategies, to know the leading agricultural commodities that are marketed, to identify the forms of local economic potential that can be developed and to analyze the competitive advantages of the competitiveness of the products produced. This type of qualitative research uses a case study approach. Research informants are interested parties related to agropolitan areas. The research location is in the agropolitan area of Senduro District, Lumajang Regency. The results of the implementation research are in the fo

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Kong, Hui, Zhufeng Yu, Jun Zhang, et al. "Perspective of CIGS-BIPV’s Product Competitiveness in China." International Journal of Photoenergy 2020 (August 11, 2020): 1–10. http://dx.doi.org/10.1155/2020/5392594.

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Copper indium gallium selenide (CIGS) thin-film battery has high photoelectric conversion efficiency, better spectral dispersion ability, and weak light-adsorption characteristics, as well as shape and size flexibility. CIGS-BIPV (building integrated photovoltaic) has attracted more and more research attention with the advantages of good curvature, form and color diversity, and broad application prospects. This paper uses the classical “Porter’s Five Forces Model” to make a preliminary analysis of the competitiveness of CIGS-BIPV products. A more specific competitiveness analysis model is furt

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Hariyanti, Sri, Sudarmiatin, and Ludi Wishnu Wardana. "Horizontal Product Diversification Strategy to Increase the Competitiveness of MSMEs." Asian Journal of Management Analytics 2, no. 4 (2023): 479–88. http://dx.doi.org/10.55927/ajma.v2i4.6596.

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The development of the culinary business in Indonesia is increasingly rapid and diverse in meeting the increasingly complex needs of society in line with changes in life style. Companies/MSMEs are required to be able to fulfill consumer requests or desires, so that they can compete, efforts need to be made to increase product quality and variety (horizontal diversification of products) in order to produce products that consumers are interested in. This research aims to find out how the horizontal product diversification strategy is implemented at CV.Bolu Ketan Minister of Forestry and to deter

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Jiang, Bo, Wanhua Cai, and Yongwu Dai. "Price Competition or Quality Competition? Evidence of Forest Products in Top Exporting Countries." Forests 14, no. 9 (2023): 1738. http://dx.doi.org/10.3390/f14091738.

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Price competition and quality competition are the main ways to increase and maintain international competitiveness in the world. However, competitive strategies can vary significantly from product to product. With the utility function and trade gravity model as the research framework in this paper, we use the top 10 countries in terms of the trade volume of forest products from 2012 to 2021 as samples to systematically explore the differential impacts of price and quality on the international competitiveness of forest products. The results of the panel data model that show the regression coeff

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