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Journal articles on the topic 'Competitiveness of tourist product'

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1

Filipova, Viktoriia. "Tourist product as a basis for the competitiveness of the tourism business." Actual problems of innovative economy and law 2024, no. 6 (2024): 27–31. https://doi.org/10.36887/2524-0455-2024-6-5.

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The article is devoted to the study of the foundations for ensuring the competitiveness of the tourism business, particularly through the formation of an effective tourist product. The purpose of the article is to analyze, systematize, and summarize the theoretical and methodological foundations for ensuring the competitiveness of the tourism business and to justify the structure of a tourist product that meets modern challenges and market needs. The article presents a comprehensive study of the tourist product as a key element of the competitiveness of the tourism business. A literature revie
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Teixeira, Sérgio Jesus, João J. M. Ferreira, António Almeida, and Eduardo Parra-Lopez. "Tourist events and satisfaction: a product of regional tourism competitiveness." Tourism Review 74, no. 4 (2019): 943–77. http://dx.doi.org/10.1108/tr-12-2018-0181.

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Purpose This study aims to analyze the contribution of tourist event and satisfaction with tourism events as a product of regional tourism competitiveness, as well as evaluate factors of competitiveness. Design/methodology/approach The research followed a quantitative methodology by conducting a questionnaire on the four largest tourist events in Madeira (Carnival, Flower Festival, Atlantic Festival and Wine Festival), an insular island located in Portugal. Findings The sample consisted of 2,262 tourists surveyed during the year 2017 and structural equation models were used as the statistical
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Panasiuk, A. "The determiners of urban tourist product’s competitiveness." Visnyk of the Lviv University. Series Geography 2, no. 43 (2013): 96–104. http://dx.doi.org/10.30970/vgg.2013.43.1691.

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Tendencies on the tourism market, especially elements of the market surroundings like globalization, liberalization, crisis in the economy, changes in purchase preferences, force entities offering tourist products to search the new solutions that allow to gain a competitive advantage. Tourist product is a multi- dimensional category and comprises operation of tourist entities offering services as well as tourist areas that create complex offers. Therefore tourist product is determined by the operation of many entities that manage the elements of tourism product’s structure. Keywords: competeti
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4

Chyrva, Olha H., Inna M. Povorozniuk, and Nataliya M. Maliarchuk. "Marketing tools to ensure the competitiveness of tourism businesses destinations." Economies' Horizons, no. 3-4(18) (December 30, 2021): 97–110. http://dx.doi.org/10.31499/2616-5236.3-4(18).2021.253014.

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Abstract. The aim of the study. The purpose of the study is to develop methodological principles for making public management decisions, in particular, investigated marketing tools to ensure the competitiveness of tourism businesses distentions, which will have a positive impact on tourism businesses. Methodology. The article used research methods: induction, deduction, objectivity, system, generalization, which allowed to present and justify the main results. Results. In today's conditions, there is an urgent need to preserve tourist facilities and socio-economic development of individual reg
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Gorbunova, O., and A. Mikhailin. "FACTORIAL, TYPICAL AND REGIONAL ASPECTS OF THE INTERNATIONAL COMPETITIVENESS OF THE NATIONAL TOURIST PRODUCT." Vestnik Universiteta 1, no. 7 (2019): 54–60. http://dx.doi.org/10.26425/1816-4277-2019-7-54-60.

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The issue of the competitiveness of the touristic product has been considered. The structure of the most popular international index for competitiveness in the travel and tourism sphere, publishing by the World Economic Forum, has been analyzed. The main types of tourism have been highlighted, affecting the structure and dynamics of the tourist flow. The importance of the regional aspect in evaluating the international competitiveness of the national tourist product has been determined. The experience of creating a tourist cluster in Northern Caucasus has been analyzed. Also a form of stimulat
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Kolomytseva, Olena, Diana Baraniuk, and Svitlana Boiko. "METHODS OF MARKETING ASSESSMENT OF TOURIST DESTINATIONS." Proceedings of Scientific Works of Cherkasy State Technological University Series Economic Sciences, no. 66 (October 20, 2022): 79–87. http://dx.doi.org/10.24025/2306-4420.66.2022.268542.

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The article discusses approaches to the marketing assessment of tourist destinations. Their competitiveness and attractiveness are closely related to the process of evaluating the tourist destination from the point of view of different groups of respondents and, first of all, tourists. It is considered that one of the most competent assessments of the destination's attractiveness can be given by professionals in the field of tourism who are engaged in attracting tourists and promoting the territory.
 The methods of marketing assessment of tourist destinations proposed by modern science ar
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Sapta, Andriyan Eka, Samani, Ida Nurhayati, Tutik Dwi Karyanti, and Jusmi Amid. "Analysis of Muslim Tourist Loyalty to Halal Gastronomic Tourism in Salatiga City." EKSYAR : Jurnal Ekonomi Syari'ah & Bisnis Islam 10, no. 2 (2023): 208–14. http://dx.doi.org/10.54956/eksyar.v10i2.467.

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The development of the City of Salatiga as a City of Gastronomy will increase local and community income through culinary tourism and increase the number of tourists visiting Salatiga. The concept of halal is currently used as a trend for developing the Islamic economy in Indonesia, starting from the emergence of halal products (food and beverages), halal cosmetics, halal fashion and halal tourism to lifestyle (halal tourism). The purpose of this study focuses on the loyalty of Muslim tourists and how they increase tourist loyalty in the city of Salatiga. This study will use a variant-based St
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8

Komsi, Koranti, Yunanto Muhamad, and Medyawati Henny. "Competitiveness Monitor in Measuring the Competitiveness Level of Tourist Villages in Indonesia." Journal of Economics and Business 2, no. 2 (2019): 334–44. https://doi.org/10.31014/aior.1992.02.02.90.

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The tourism sector is expected to be the savior of the economy in Indonesia, amid the weakening rupiah exchange rate. This research was conducted with the aim to measure the level of competitiveness of tourist villages in Indonesia. This research is important because of the contribution it makes to the tourism village development which is one of the tools to alleviate poverty in rural areas. Tourism village communities are required to play an active role in the village tourism business, in order to improve their own welfare using their own potential and capabilities. The study was conducted in
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Andari, Rini, Wayan Gede Supartha I, Gede Riana I, and Tjokorda Gde Raka Sukawati. "The Strength of Local Wisdom Values as a Differentiation Strategy in Creating Sustainable Tourism Competitiveness." Webology 19, no. 1 (2022): 4088–104. http://dx.doi.org/10.14704/web/v19i1/web19269.

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This study used the Resource-Based View (RBV) theory integrated with differentiation and Tourism Destination Competitiveness (TDC) to explain attraction and competitiveness of sustainable tourism with qualitative methods and explorative approaches. Data were collected through observation, interviews, documentation studies, and Focus Group Discussions (FGD) by ATLAS.ti 8 software. Based on the results, traditional ceremonies, cultural festivals, the value of natural wealth, and the life of the village community can become a tourist attraction and can be enjoyed by tourists as a unique cultural
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Litavniece, Lienite, Inese Silicka, and Iveta Dembovska. "COOKING CLASSES AS A NEW GASTRONOMIC TOURISM PRODUCT." Scientific Journal of Polonia University 32, no. 1 (2019): 18–25. http://dx.doi.org/10.23856/3202.

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Tourism development contributes to the development of countries and regions. Gastronomic tourism, organization of culinary master courses, inclusion of special meals in the tourist offer can contribute to the diversification, originality and competitiveness of regional tourist offers. The aim of the study is to examine culinary master workshops as a gastronomic tourist product. The research shows that master culinary courses are offered mainly in the capital, their supply is limited in other regions, and information about organized master classes is missing.
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Tymoshchuk, Oleksandr. "MARKETING FACTORS OF COMPETITIVENESS MEDITERRANEAN MARKET OF TOURIST SERVICES." Economic scope, no. 193 (October 17, 2024): 32–36. http://dx.doi.org/10.30838/ep.193.32-36.

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The article analyzes the system of marketing factors of the competitiveness of the Mediterranean leisure industry since the promotion of tourist services today becomes impossible without the use of modern technologies. It is noted that the digitalization of marketing communications allows for the formation of unique competitive advantages of the Mediterranean tourism industry through the use of an integrated approach to the most effective combination of classical marketing provisions and the potential of modern technologies in the competitive environment of the tourism industry. Classical mark
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12

Staszewska, Anna, and Michał Żemła. "The Industrial Monuments Route of the Silesian Voivodeship as an example of the regional tourism product enhancing tourism competitiveness of the region." Czech Journal of Tourism 2, no. 1 (2013): 37–53. http://dx.doi.org/10.2478/cjot-2013-0003.

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Abstract The paper deals with the idea of destination competitiveness and its relations with competitiveness of spatial tourism products and competitiveness of entities catering tourism in the region. The case study method is used in the paper and the example of Industrial Monuments Route of the Silesian Province is analysed. The Route is a tourist product which presents the major and most interesting industrial facilities in the Silesian Region in terms of tourist, historic and architectonic values. The creation of the new spatial product - the Route by the regional authority - enhanced compe
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13

KALINICHENKO, Sergiy, Tetiana KOLIESNIK, Vadym GROKHOLSKYI, and Andrey GRIBINYK. "DIRECTIONS OF INCREASING THE COMPETITIVENESS OF TOURIST ACTIVITY." Herald of Khmelnytskyi National University. Economic sciences 304, no. 2(1) (2022): 108–12. http://dx.doi.org/10.31891/2307-5740-2022-304-2(1)-13.

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Entrepreneurship in the field of tourism and hospitality is mostly characterized by a high level of competition. The degree of market development, the complexity of working on it is largely dictated by the peculiarities of the competitive environment. With the transition to market relations, the creation of independent economic structures and the independence of enterprises and organizations found themselves in a difficult position. Today the situation is that the real need for tourist services is low due to the high cost and non-compliance of their quality with world standards. Thus, the spec
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14

Arief, Mohammad, Rita Indah Mustikowati, Fathor A. S, and Muh Syarif. "Tourist Destination based on SMEs innovation: a lesson from Madura Island, Indonesia." WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 19 (April 5, 2022): 1008–18. http://dx.doi.org/10.37394/23207.2022.19.88.

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Tourism is a potential sector and can provide opportunities in improving the economics. One of the tourist attractions that can increase the tourist visits is the presence of SMEs. When tourists have an interest in tourist destinations, the tourism sector will have competitiveness. In order for tourism competitiveness to increase, SMEs must have an innovation. This study aims to provide a lessons about the SMEs innovative behavior in increasing tourism competitiveness in Madura. Primary data was collected through questionnaires to 33 SMEs in Madura Island who are engaged in the batik sector. T
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15

Polimenov, Mincho. "Improving the Tourism Activity through Innovations Leading to Improving the Quality of the Tourism Product." Strategies for Policy in Science and Education-Strategii na Obrazovatelnata i Nauchnata Politika 31, no. 5 (2023): 547–59. http://dx.doi.org/10.53656/str2023-5-6-imp.

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The article is aimed at the modern development of the tourist activity and the possibility of innovation of a number of factors seeking to improve the quality of the tourist product. The aspiration of the modern tourist is to create social contacts, actively aiming to get to know natural attractions as well as searching for an ecological, natural and healthy way of life. The emphasis is on analysis and detailing of the factor operations in tourism and above all on their practical application side in the various organizations that are targeting the new category – Wellness tourist. The trends in
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16

Ma, Fangru. "A Study on The Relationship Between Consumption Value, Satisfaction, Destination Image and Tourists' Behavior Intention of Food Souvenirs: A Case Study of Zhangzhou Food Souvenirs." BCP Business & Management 44 (April 27, 2023): 987–1002. http://dx.doi.org/10.54691/bcpbm.v44i.4987.

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With the rise of gastronomic tourism, local cuisine plays an increasingly important role in the local tourism economy. Local cuisine is not only a symbol of the destination's food culture, it can also bring tourists a richer sensory and cultural experience, to meet the personalized experience needs of tourists. Creating a special food product with local taste and shaping a unique food destination image, not only help to maintain and enhance the competitiveness of the tourist destination, but also stimulate tourists to revisit and repurchase. Zhangzhou's tourism industry is relatively not very
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17

TIMOSHENKO, Diana S. "Branding of the Arctic Tourism Destinations in Russia." Arctic and North, no. 42 (March 23, 2021): 257–70. http://dx.doi.org/10.37482/issn2221-2698.2021.42.257.

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The study deals with the issues of tourism destinations branding, as well as tourism multidimensionality and tourism destination identity in the Russian Arctic. The factors determining the promotion and branding of tourist destinations in the Russian Arctic are considered in correlation with the fundamental principles of sustainability in Arctic tourism. The relationship between state policy and socio-economic development of the Arctic regions of Russia is considered, in particular, in the aspects of Arctic tourism development. Dialectical, logical, theoretical and empirical methods were condu
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18

Zubović, Vedran. "OUTDOOR TOURISM DEVELOPMENT CONCEPT AS A GENERATOR OF DESTINATION COMPETITIVENESS." Tourism and hospitality management 29, no. 2 (2023): 309–11. http://dx.doi.org/10.20867/thm.29.2.15.

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The analysis of the current situation and the possibility of development of outdoor tourism on the island of Krk with the aim of developing a tourist destination based on small and medium enterprises through the model of development concept is the main objective of the research. The purpose of this dissertation is to research the development of a tourist destination, small and medium enterprises, following the creation of a successful model that ensures the competitive advantage of the destination in accordance with the new market demands and new trends in tourism with the aim of differentiati
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19

Gan, Yating, Wanyue Yang, and Ying Jiao. "Research on Tourism Destination Marketing Strategy Based on Economic Perspective." Academic Journal of Management and Social Sciences 2, no. 2 (2023): 43–47. http://dx.doi.org/10.54097/ajmss.v2i2.7531.

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This paper takes Lu 'an as an example, in perspective of experience economy, analyzed the present situation of tourism destination marketing in Lu 'an. Optimize the marketing strategies of tourist destinations from the tourism destination brand construction, experience value, tourism product optimization, tourism sales channels and so on, enhance the competitiveness of Lu 'an as a tourist destination.
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20

Sedmak, Gorazd, and Tina Kociper Tina Kociper. "The consistency of a tourism product: A new conceptual framework." European Journal of Tourism Research 17 (October 1, 2017): 102–15. http://dx.doi.org/10.54055/ejtr.v17i.296.

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Although the importance of tourism product parts/elements consistency has often been emphasized in marketing and management literature, almost no academic attention has been given so far to the question concerning what determines the perception of its consistency and how it affects tourists' impression of the destination. The purpose of the research was to identify these elements, quantify their impact on overall perceptions of consistency and to make comparisons between tourist segments and two types of destinations – resorts and cities. The results revealed that whereas the majority of touri
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Milačić, Dragan. "The importance of management in developing city tourism in Serbia." Ekonomski signali 19, no. 2 (2024): 77–96. http://dx.doi.org/10.5937/ekonsig2402077m.

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Tourism today plays an increasingly important role in the economy, and its further growth depends on the coordinated development and adaptation of the tourist product to modern market trends, where different forms of tourism of special interest are gaining more and more importance. City tourism is one of the special forms of tourism that offers this branch of the Serbian economy a long-term competitive advantage. The main strength of the city's tourist destination is the attraction complexes, which have two functions - to attract the guest and fulfill his expectations. The potential of this de
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Janchai, Napaporn, and Adisak Suvittawat. "Pathways to sustainable travel: Examining the causal influence of low-carbon tourism, experience, and satisfaction on revisit intentions." Edelweiss Applied Science and Technology 9, no. 6 (2025): 479–99. https://doi.org/10.55214/25768484.v9i6.7825.

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The tourism industry is a significant contributor to global carbon emissions. Consequently, low-carbon tourism (LCT) plays a crucial role in mitigating environmental impacts while enhancing the competitiveness of tourism destinations. This study aims to examine the causal relationships among low-carbon tourism, tourist experience, tourist satisfaction, and revisit intentions, thereby addressing a notable gap in sustainable tourism research. Using structural equation modeling (SEM), data were collected through questionnaires from 510 Thai tourists who participated in LCT activities at Khao Yai
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Kudinova, I. "Innovative tourism product as a factor in the development of the tourism industry." Bioeconomics and Agrarian Business 11, no. 2 (2020): 33–40. http://dx.doi.org/10.31548/bioeconomy2020.02.033.

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The research of the conformation and development of innovative tourist products is a current problem today. The article summarized and systematized the innovative features of the tourist product in order to build the tourist industry and increase the competitiveness of the tourist industry. It stated that innovation is a necessary process in creating a new attractive tourist product, also in creating сonducive conditions for intensifying the activity of investors in the tourist sphere of the country. The following types of innovations in the tourist industry are listed, namely: product, techno
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Zadel, Zrinka, Daniela Gračan, and Vedran Milojica. "Beaches as a Factor in Achieving Competitiveness of a Tourist Product-Case Study." Pomorstvo 32, no. 1 (2018): 102–14. http://dx.doi.org/10.31217/p.32.1.11.

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Beaches are the main part of an integral tourist product of a destination. They represent a highly valuable resource from the aspect of natural, social, economic and recreational potential. They make a tourist product attractive, and represent a motive of arrival to a destination for a certain number of tourists. In order for a beach to be placed in a function of tourist offer and positioning of a tourist destination on the tourist market, and for destination´s tourist product to become more attractive, it is necessary to enrich the offer of beaches according to the desires of market segment w
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Imiru, Getie Andualem. "Perceived Destination Market Competitiveness as a Mediator Between Tourism Marketing Mix and Destination Loyalty: Evidence from Ethiopia." British Journal of Marketing Studies 13, no. 3 (2025): 1–48. https://doi.org/10.37745/bjms.2013/vol13n3148.

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The objective of this study is to investigate how perceived destination market competitiveness affects the relationship between the tourism service marketing mix and tourist destination loyalty, specifically in the context of Ethiopian tourist destinations that have transitioned from "involvement" to "consolidation" stages. The population of the study is all international tourists visiting various destinations with partulcar emphasis of Top 5 destination in Ethiopia. A total of 400 questionnaires were distributed and 343 questionnaires were returned at the end of the data collection process an
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Hristina, Pletsan. "THEORETICAL AND PRACTICAL MODELING INNOVATION AND TRENDS DEVELOPEMENT IN THE COMPETITIVENESS OF THE MARKET OF TOURIST SERVICES: REGIONAL ASPECT." TECHNOLOGY AUDIT AND PRODUCTION RESERVES 6, no. 4(56) (2020): 11–18. https://doi.org/10.15587/2706-5448.2020.221141.

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<em>The object of research is the development of competitiveness of the market of tourist services. The study is based on the development and implementation of innovations in the market of tourist services, through the prism of a new philosophy of the tourism industry, including travel, which is based primarily on safety, protection and health, growth and balance of human needs. The article highlights and substantiates the priorities of the gradual exit from the crisis of COVID-19 and trends in the competitiveness of the market of tourist services, focusing on the regional aspect. The state an
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Khasanov, Rakhmonuddin Kh, and Il’mira R. Radzhabova. "COMPETITIVENESS LEVEL COMPARATIVE ANALYSIS. THE REPUBLIC OF TAJIKISTAN IN THE CONTEXT OF INTERNATIONAL TOURISM." RSUH/RGGU Bulletin. Series Eurasian studies. History. Political science. International relations, no. 1 (2022): 265–74. http://dx.doi.org/10.28995/2686-7648-2022-1-265-274.

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The rapid growth of the global travel and tourism sector is one of the most significant trends of the present time. According to the estimates of the World Council on Tourism and Travel, the tourism industry has already surpassed the information industry in terms of development, the tourism and travel market consistently creates new jobs and provides about 1/10 of gross world product. The impact of tourism on the economy of a modern nationstate, which seeks to increase the export of tourist services and, accordingly, receive more income from international tourism, can hardly be overestimated.
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BEKBAULINA, S. KH, D. O. ATASHEVA, and А. Т. DUISEMBAYEVA. "THE CURRENT STATE OF THE KAZAKHSTAN TOURIST MARKET." Bulletin of the International University of Tourism and Hospitality 2, no. 2 (2023): 62–70. http://dx.doi.org/10.62867/3007-0848.2023-2.05.

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For many developed and developing countries, the tourism sector is the main source of employment, government revenue and foreign exchange earnings. The most important parameters of tourism development in the country are indicators of inbound and outbound tourism. Before the pandemic, both at the republican and regional levels, a lot of work was carried out to attract foreign tourists to Kazakhstan, measures were taken in the field of image policy and popularization of tourist destinations of the country. But many Kazakhstanis prefer to rest abroad, rather than in the resort areas of their home
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Tymoshchuk, Oleksandr O. "The Identification Signs of the Functioning of the Tourism Market in Spain." Business Inform 6, no. 545 (2023): 140–46. http://dx.doi.org/10.32983/2222-4459-2023-6-140-146.

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The article examines a set of instruments that characterize the national peculiarities of achieving the quality of tourism services in the recreation industry of Spain, which has specific signs of competitiveness in the world tourism market. The necessity of the State support for the implementation of the conception of improving and ensuring the quality of tourism services as one of the prerogatives of the national policy of Spain, which is a characteristic feature of the tourism market, is substantiated. The content of five basic directions of the New Strategy for the Development of the Touri
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Dębski, Maciej, and Adriana Krawczyk. "Competitiveness of Family Tourist Micro-Enterprises as an Element of Tourist Destination Product." Journal of Intercultural Management 9, no. 4 (2017): 59–76. http://dx.doi.org/10.1515/joim-2017-0021.

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AbstractObjective: Tourist regions are characterized by a very high complexity and micro-enterprises are the largest group of entities which determine the competitiveness of the destination. However, management of such businesses has a strong specificity. The goal of this paper is to identify the capabilities of managing competitiveness and marketing of this group of entities.Methodology: Literature review, examining and discussing the current knowledge regarding the competitiveness of family tourist micro-enterprises.Findings: On the one hand, small companies have significant limitations comp
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Янкович, А. И. "FILM TOURISM AS A TOOL FOR INCREASING THE COMPETITIVENESS OF TOURISM." Вестник Академии права и управления, no. 3.1(69) (October 12, 2022): 129–37. http://dx.doi.org/10.47629/2074-9201_2022_3.1_129_137.

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В статье рассматриваются различные модели повышения конкурентоспособности туристских дестинации и компаний. Описана система всесторонней оценки каналов дистрибуции, укрепление которых служит важнейшим этапом повышения конкурентоспособности дестинации. На основе приведенных моделей повышения конкурентоспособности автором разработана модель инструментария повышения конкурентоспособности национального туристского продукта при помощи кинотуризма, а также рассмотрены составляющие данной модели. Приведены факторы повышения конкурентоспособности предприятия при помощи кинотуризма. The article discuss
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Ratih, Mukti Azhar, and Evanthi Ayundha. "Implementation of Value Proposition Design in Indonesian Tourism Industry." Journal of Economics, Finance And Management Studies 5, no. 05 (2022): 1346–52. https://doi.org/10.5281/zenodo.6572892.

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In tourism industry, competitiveness of tourism products which cover tourism attraction, accessibility, and tourism facility have potentials to increase business and industrial competitiveness. But today, those three components are still considered lacking, therefore it needs strategy or business model also innovation in the implementation. Value proposition design as a business model tool which can help a company or organization to know more about a product or service that will be designed or developed and relate it to market interest, so it can create product or service value in order to ful
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Izmaylov, Yaroslav, Natalia Sheludiakova, and Oksana Buravtsova. "DIRECTIONS OF STRENGTHENING OF COMPETITIVE POSITIONS OF UKRAINE IN THE INTERNATIONAL MARKET OF TOURIST SERVICES." Scientific Journal of Polonia University 30, no. 5 (2018): 60–67. http://dx.doi.org/10.23856/3005.

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The article reveals the problems and potential of development of international tourism activity in Ukraine. The position of the country in the international tourist services market is assessed and directions of increasing the international competitiveness of its tourism industry are offered. The indicators of international tourism activity of Ukraine are analyzed. The possibility of improving the tourist brand of Ukraine in the international tourist environment has been proved. Strategic measures for promotion of the country's tourism brand in the international tourist services market are dete
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Desmiati, Ira, Siti Aisyah, Indira Karina, and Abdullah Munzir. "DIVERSIFICATION STRATEGY OF BILIH FISH PRODUCTS, SPECIAL TO LAKE SINGKARAK TO IMPROVE MARKET COMPETITIVENESS AND TOURISM ATTRACTIVENESS." PROCEEDING AL GHAZALI International Conference 2 (January 20, 2025): 263–71. https://doi.org/10.52802/aicp.v1i1.1213.

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Singkarak Lake as a leading tourist destination in West Sumatra, has great potential in processing bilih fish, but POKLAHSAR Jaso Danau faces challenges in increasing product competitiveness. This research aims to analyze the conditions of bilih fish production and processing by POKLAHSAR Jaso Danau, develop product diversification strategies to increase market competitiveness, and provide recommendations based on the results of the analysis. The methods used include a SWOT analysis to identify the strengths, weaknesses, opportunities, and threats faced by the group, as well as a survey to col
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Tulupov, Vladimir, Marina Shteyman, Marina Strelnikova, and Anna Pokachalova. "Travel Journalism in Tourism Product Marketing: Regional Aspect." Theoretical and Practical Issues of Journalism 10, no. 2 (2021): 225–39. http://dx.doi.org/10.17150/2308-6203.2021.10(2).225-239.

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The article examines the promotion of a regional tourism product in the modern media space. We studied the conditions of the dynamic development of tourism and travel industry in the Russian Federation and abroad, creation of a positive image of a particular region, and promotion of certain tourist services. The research emphasized that the promotion of a tourist product is an important part of the strategy for the development of domestic and inbound tourism. In Russia, each region is faced with the need to create a concept for the presentation of its territory on the tourist market, based on
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Э.Э., Волконский, та Морозов М.А. "Классификация туристских дестинаций с точки зрения креативности". Modern Economy Success, № 6 (11 листопада 2024): 102–8. https://doi.org/10.58224/2500-3747-2024-6-102-108.

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целью научной статьи является определение классификации туристских дестинаций по критерию креативности, который позволяет выявить степень конкурентоспособности территорий внутреннего туризма для предложения туристических услуг туристам. Актуальность исследования связана с необходимостью формирования списка видов туристских дестинаций, следующих, или, наоборот, игнорирующих принципа креативного подхода к решению задач и управлению туристическим продуктом. Практическое применение классификации туристских дестинаций с точки зрения креативности позволяет провести методическую оценку степени креати
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Харитонова, Татьяна, Tatyana Kharitonova, Наталья Смит, and Natalya Smit. "New look at implementation of educational programs in the field of management: Russian experience." Universities for Tourism and Service Association Bulletin 9, no. 4 (2015): 50–54. http://dx.doi.org/10.12737/14583.

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The educational program «Management in Tourism and Hospitality» implemented at the Federal State-Funded&#x0D; Educational Institution of Higher Professional Education «Russian State University of Tourism and Service» is&#x0D; constructed in such a way that the primary emphasis is placed upon the management processes in the organizations.&#x0D; That said, a number of the competences containing the requirements as to the training for professional&#x0D; activities in the bodies of state and municipal administration (in particular, in tourist administrations) may be&#x0D; insufficiently mastered b
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Perovic, Ðurdica, Ilija Moric, Sanja Pekovic, Tatjana Stanovcic, Vasja Roblek, and Mirjana Pejic Bach. "The antecedents of tourist repeat visit intention: systemic approach." Kybernetes 47, no. 9 (2018): 1857–71. http://dx.doi.org/10.1108/k-12-2017-0480.

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PurposeContemporary tourism product, in terms of its systemic understanding, consists of tangible and intangible elements. These two elements lead to the increase of tourist satisfaction in a way to provide tourism products and services that match tourist expectations. Finally, tourist satisfaction is considered as a key factor influencing repeat visit intention. In line with mentioned, this study aims to empirically test a model linking tangible and intangible elements, tourist satisfaction and revisit intention.Design/methodology/approachUsing data from the Montenegrin survey called Guest Su
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Chernega, Olena. "Assessment of the competitiveness of the tourist destination." Economics, Entrepreneurship, Management 8, no. 2 (2021): 8–16. http://dx.doi.org/10.23939/eem2021.02.008.

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The tourism industry, which has shown exceptionally high rates of development in recent decades in the world economy, allows tourist destinations, which usually have limited resources for industrial development, to achieve income levels in industrialized regions, and with a balanced and effective government policy even overcome the effects of socio-economic crises. individual countries. One of the conditions for the successful existence of a tourist destination is the need to constantly monitor the level of its competitiveness by various criteria to identify strengths and weaknesses and, accor
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SKOROBOGATOVA, Tatiana N., and Inna Yu MARAKHOVSKAYA. "Children's tourism in the regions of Russia: Some special aspects. The Rostov Oblast and Crimea case study." Regional Economics: Theory and Practice 19, no. 2 (2021): 384–96. http://dx.doi.org/10.24891/re.19.2.384.

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Subject. This article examines the particularities and problems of children's tourism, and its development in Russia. Objectives. The article aims to highlight the ways of further developing children's tourism in the regions of Russia. Methods. For the study, we used the methods of comparative, structural and functional analyses, synthesis, generalization, and systematization. Results. The article highlights the important features of children's tourism that must be taken into account when delivering a tourist product. Conclusions. Identifying and analyzing the factors of the development of chi
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Uboegbulam, Gideon Chukwunwem. "DESTINATION MANAGEMENT SYSTEMS AND TOURIST BEHAVIOR IN RIVER STATE." GPH-International Journal of Business Management 06, no. 06 (2024): 46–55. https://doi.org/10.5281/zenodo.11111044.

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<em>This research explores the relationship between Destination Management Systems (DMS) and tourist behavior in the context of Rivers State, Nigeria, utilizing a mixed research design. A stratified random sample of 500 tourists was surveyed, combining both primary and secondary data sources. Four Likert scale questionnaires were employed to gauge tourist perceptions of DMS features. Quantitative data analysis involved descriptive statistics and inferential techniques, with hypotheses examined using the Pearson Product-Moment Correlation (PPMC).The findings indicate a significant correlation b
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Pratiwi, Ratih, Muhtar, Muhammad Asril Arilaha, Arafat, and Yerrynaldo Loppies. "The influence of applying local wisdom in sustainable differentiation strategy to achieve competitive advantage in the tourism industry." IOP Conference Series: Earth and Environmental Science 1445, no. 1 (2025): 012025. https://doi.org/10.1088/1755-1315/1445/1/012025.

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Abstract The tourism industry is one of the largest economic sectors in the world. As global competition increases, tourist destinations continue to seek sustainable differentiation strategies to attract more tourists and maintain a competitive advantage. In Indonesia, the tourism sector contributed 5.0% of Gross Domestic Product (GDP) in 2019 with its extraordinary cultural richness and natural diversity, but even so, Indonesia still faces challenges in utilizing local wisdom effectively to increase the competitiveness of tourist destinations. This research aims to investigate the role of loc
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Ianeva, Mariana. "The Sharing Economy at Tourist Tours and Its Impact on the Tourist Business (Travel Agencies) in Bulgaria." European Journal of Economics and Business Studies 10, no. 1 (2018): 236. http://dx.doi.org/10.26417/ejes.v10i1.p236-242.

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This paper examines the sharing economy and the application of its manifestations in the field of business as a whole and in particular- at the tourism sector in Bulgaria. Identified are theories, regarding the technology of the sharing economy, that are also being studied by foreign researchers in order to differentiate its specificity and to illustrate its impact on diverse aspects of business. The development of the collaborative consumption also determines a restructuring of the tourist market and imposes changes in the demand for tourist product. A result of the opportunities it offers is
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Ianeva, Mariana. "The Sharing Economy at Tourist Tours and Its Impact on the Tourist Business (Travel Agencies) in Bulgaria." European Journal of Economics and Business Studies 4, no. 1 (2018): 228–34. http://dx.doi.org/10.2478/ejes-2018-0025.

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Abstract This paper examines the sharing economy and the application of its manifestations in the field of business as a whole and in particular- at the tourism sector in Bulgaria. Identified are theories, regarding the technology of the sharing economy, that are also being studied by foreign researchers in order to differentiate its specificity and to illustrate its impact on diverse aspects of business. The development of the collaborative consumption also determines a restructuring of the tourist market and imposes changes in the demand for tourist product. A result of the opportunities it
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Shamileva, E. E., and G. V. Olkhovaya. "ANALYSIS OF THE INTENSITY OF COMPETITION IN THE MARKET OF TOURIST SERVICES." Construction economic and environmental management 79, no. 2 (2022): 87–97. http://dx.doi.org/10.37279/2519-4453-2021-2-87-97.

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The article studies the specificity of competitive relations in the market of tourist services of the Republic of Crimea, systematizes the stages and criteria for assessing the competitiveness of a tourist product (service); considered the problems of the Crimean market of tourist services, identified the key indicators of its development; analysis of planned and actual costs by groups of tourist product (services); a matrix for evaluating a tourist product (service) has been formed, the levels of evaluating a tourist product of the Republic of Crimea are indicated
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АSSАN, D., and N. BATYROVA. "FUNDAMENTALS OF THE TOURIST DESTINATION MANAGEMENT SYSTEM." Bulletin of the International University of Tourism and Hospitality 5, no. 3 (2024): 46–56. http://dx.doi.org/10.62867/3007-0848.2024-3/5.04.

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In the present period, tourism has become one of the priority areas of development of economic and cultural spheres of life in many countries of the world. Actions in this direction are actively taking place in Kazakhstan, considering the identification of the main development factors specified in the strategic and programmatic planning documents. The purpose of the study: to develop methodological approaches and practical recommendations for managing the process of developing tourist destinations with the active participation of the main tourism entities in order to promote them as a tourist
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Biletska, Natalia V. "Introduction of Value Chains as a Guarantee of Increasing the Investment Attractiveness of the Tourism Sector." Business Inform 9, no. 560 (2024): 280–86. https://doi.org/10.32983/2222-4459-2024-9-280-286.

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The article is devoted to the study of the impact of value chains on the development of the tourism sector, increasing its investment attractiveness and competitiveness. The article is aimed at analyzing, systematizing and generalizing the theoretical and methodological foundations of the introduction of value chains to increase the investment attractiveness of the tourism sector. The article focuses on the transformation of the role of the consumer in the context of modern challenges of the tourism market, which forces travel companies to adapt their services to the individual needs of custom
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García Revilla, Mercedes Raquel, and Olga Martínez Moure. "Wine as a Tourist Resource: New Manifestations and Consequences of a Quality Product from the Perspective of Sustainability. Case Analysis of the Province of Málaga." Sustainability 13, no. 23 (2021): 13003. http://dx.doi.org/10.3390/su132313003.

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Wine tourism, as a model of sustainable economic development in certain areas, is able to boost the competitiveness of a territory, improve wine production, respect the environment, and improve the living conditions of citizens. In this sense, this work will present an overview of this type of tourism worldwide and nationally, focusing on the province of Malaga. The diversification of the tourist industry has promoted the appearance, or extension, of new tourist activities beyond the typical activities associated with beach or cultural tourism. This has resulted in new job creation and new inc
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Barvinok, Natalia. "PROJECT APPROACH TO MARKETING MANAGEMENT IN TOURISM." Economies' Horizons, no. 4(26) (December 11, 2023): 117–24. http://dx.doi.org/10.31499/2616-5236.4(26).2023.292676.

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The purpose of this article is to study the peculiarities of the project approach to marketing management in tourism, which in the conditions of modern changes, which in today's conditions will allow tourism business enterprises to be more flexible, endure and continue to develop in crisis situations. The article considers project management as an important component of management in tourism. The significance of the project approach to marketing management in tourism has been studied. The significance of the project approach to marketing management in tourism is characterized as an important d
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Семенова, Людмила, and Lyudmila Semenova. "The impact of transport connection on the tourism industry competitiveness of kaliningrad region." Services in Russia and abroad 10, no. 3 (2016): 147–58. http://dx.doi.org/10.12737/20107.

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Tourism is one of the fastest growing industries in many countries, able to bring a steady and recurring income in the economy of the state. In order to effectively use the existing tourism resources (natural, climatic, geographic, historical, cultural, etc.), we must clearly know the answers on the many questions, among which the following are most important. What is attractive area for visitors? What are the strengths and weaknesses of tourist product affecting the attraction of the mass tourism flow? How to neutralize existing risk to tourist destinations development? The issues of tourism
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