Academic literature on the topic 'Complementary Feeding Practices'
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Journal articles on the topic "Complementary Feeding Practices"
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Niayesh, H., and M. Aagard. "COMPLEMENTARY FEEDING PRACTICES IN AFGHANISTAN." International Journal of Advanced Research 8, no. 10 (2020): 259–71. http://dx.doi.org/10.21474/ijar01/11852.
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Background: Children in Afghanistan are at greater risk of malnutrition. Over 50% of children were suffering from malnutrition in Afghanistan in 2012, which has a long-lasting physical, mental, social, and impact on children. Study purpose: The purpose of this research study was to explore the association between parents knowledge, attitudes, and practices about complementary feeding and stunting in children in Afghanistan. The predictor variables were mothers knowledge, attitudes, and practices about complementary feeding and the outcome variable was stunting status of children aged 6 to 24 months. Research methods:A quantitative cross-sectional survey was conducted with randomly selected participants who were living in Kabul, Afghanistan. Logistic regressionmodels were used to analysethe data. Research setting: This research was conducted in 6 hospitals in Kabul, Afghanistan. Study participants: The study participants included 306 mothers who had children aged between 6-24 months. Results: Mothers knowledge, attitudes, and practices were significant predictors of stunting in children, χ2 (9, N = 306) = 45.33, p < .001 χ2 (9, N = 306) = 26.71, p < .01 and χ2 (9, N = 306) = 56.97, p <.001.Mothers who did not practice responsive feeding were 7.1 times more likely to have stunted children than mothers who practiced responsive feeding. Social and policy implications: The social and policy implications of this research study include reviewing nutrition policies, investing in nutrition programs, and increasing public education and awareness in promoting appropriate complementary infant feeding practices in Afghanistan.
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Barati, Ziba, Ratna Chrismiari Purwestri, Nia Novita Wirawan, et al. "Breastfeeding and complementary feeding practices among children living in a rice surplus area, Central Java, Indonesia." Nutrition & Food Science 48, no. 4 (2018): 589–604. http://dx.doi.org/10.1108/nfs-07-2017-0144.
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Purpose This paper aims to investigate breastfeeding and complementary feeding practices among children less than five years old and living in a rice surplus area in Demak Regency, Central Java. Design/methodology/approach From December 2014 to February 2015, a cross-sectional survey was carried out in Demak, which had a high proportion of undernourished children despite high rice production. In total, 384 mothers having children below five years old from farmer family background were interviewed using a structured questionnaire about sociodemographic parameters and child feeding practices. Food habits were also investigated among these women during two focus group discussions in two selected sub-districts. Findings Only 10.9 per cent of the children were exclusively breastfed for six months. About 60 per cent of the mothers practiced supplementary feeding in addition to breastfeeding and started complementary feeding too early. Duration of exclusive breastfeeding practice and child’s age at onset of complementary feeding were positively correlated (p = 0.04). The main reasons of supplementary feeding and too early introduction of complementary food were based on the elderly women’s opinions, and the very short duration of maternity leave for employed mothers. Mothers with a low education level had a higher chance of not reaching the optimum score of complementary feeding practices (p = 0.012). Originality/value Despite a high level of food security in the project area, inadequate knowledge of young child feeding practices has contributed to sub-optimal breastfeeding practices. Higher educated women were more likely to follow optimal complementary feeding practices. Therefore, promotion of breastfeeding and complementary feeding practices targeting all key actors should be implemented in the study area to prevent undernutrition among infants.
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Cavalcante Caetano, Michelle, Thaís Tobaruela Ortiz Ortiz, Simone Guerra Lopes Da Silva, Fabíola Isabel Suano De Souza, and Roseli Oselka Saccardo Sarni. "Complementary feeding: inappropriate practices in infants." Revista chilena de pediatría 83, no. 5 (2012): 503. http://dx.doi.org/10.4067/s0370-41062012000500014.
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Luitel, Iswari, Rita Kumari Ban, and Sabika Munikar. "Infant and Young Child Feeding Practices Among Chepang Community, Chitwan." Medical Journal of Shree Birendra Hospital 19, no. 1 (2020): 31–38. http://dx.doi.org/10.3126/mjsbh.v19i1.22813.
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Introduction: Infant and young child feeding practices play vital role for the growth and development. It is recommended to exclusively breastfed for first six months and thereafter receive complementary foods with continued breastfeeding. However Chepang, the indigenous community of Nepal depends primarily upon forest food. This study aims to determine the infant and young child feeding practices among Chepang children.
 Methods: A cross sectional study was conducted among the mothers of 77 children aged six to 59 months through purposive sampling. Data was collected through face to face interview taking informed written consent. The collected data were analysed for descriptive and bivariate analysis using SPSS version 21.
 Results: In this study, mean age of respondents was 25.92 (±7.04) years, 68.8% followed Christian religion, 51.9% were educated, only 45.5% of respondent’s spouse were educated and 51.9% belonged to nuclear family. Among the respondents, 65.7% had good breast feeding practice and 88.3% had good complementary feeding practice. Statistically significant relationship was found between breast feeding practice and educational status and also between complementary feeding practice and family type.
 Conclusions: This study found that respondents had good breast feeding practice and complementary feeding practice. Among the respondent, seven out of 10 had good breast feeding practice and nine out of 10 had good complementary feeding practice. Association between breast feeding practice and educational status puts light upon the need for educating and empowering women for improved infant and young child feeding practices.
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Fanta, Marga, and Hirut Assaye Cherie. "Magnitude and determinants of appropriate complementary feeding practice among mothers of children age 6–23 months in Western Ethiopia." PLOS ONE 15, no. 12 (2020): e0244277. http://dx.doi.org/10.1371/journal.pone.0244277.
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Background Appropriate complementary feeding has the potential to prevent 6 percent of all under five deaths particularly in developing countries. However, infant and young child feeding practices in Ethiopia are suboptimal. Data on complementary feeding practices in Horro district are also lacking. Therefore, this study aimed to determine magnitude and determinants of appropriate complementary feeding practice among mothers of children age 6–23 months in Horro district, Western Ethiopia. Methods Community based cross sectional study was conducted from February to March 2016 in six kebeles of Horro district, Western Ethiopia. A total of 325 mothers of children age 6–23 months were included in the study. Data were collected using pre-tested interviewer administered structured questionnaire; entered into EPI-INFO version 3.5.4 and analyzed using SPSS version 20. Odds ratio was calculated with 95% CI to identify determinants of appropriate complementary feeding practice. P-values less than 0.05 were considered as statistically significant. Results The magnitude of appropriate complementary feeding practice in the study area was 9.91%. Lower age of child (6-11months) [AOR: 0.195, 95% CI: (0.045–0.846)], having no formal education [AOR = 0.115:95% CI: (0.002, 0.290)] and giving birth for the first time [AOR = 0.271:95% CI: (0.011, 0.463)] were factors negatively associated with appropriate complementary feeding practice. Conclusion Only one tenth of mothers practiced appropriate complementary feeding. This strongly calls for sustained nutrition education targeting uneducated mothers, mothers who gave birth for the first time and those with very young children to improve the practice.
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Sharma, Dibya, and Ramchandra Kafle. "Exclusive Breastfeeding and Complementary Feeding Practices among Children in Slum of Pokhara." Journal of College of Medical Sciences-Nepal 16, no. 2 (2020): 93–98. http://dx.doi.org/10.3126/jcmsn.v16i2.24797.
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Background: It is estimated that, on an average about 35% of infants 0 - 6 months old are exclusively breastfed around the world. Optimal breastfeeding and complementary feeding practices can save the lives of 1.5 million children under five every year. The condition is further worse in slum areas where vulnerable group of people resides. So, this study aims to assess prevalence on initiation of breastfeeding, exclusive breastfeeding and complementary feeding practices.
 Methods: A cross sectional study was conducted from November 2017 - February 2018 among 400 married women having child between 6 - 24 months. A pre-tested structured questionnaire comprising of socio-demographic characteristics, exclusive breastfeeding and complementary feeding practice were used. Data was analyzed using Statistical Package for Social Sciences (SPSS) 18.0 version.
 Results: About 55% of the mothers had initiated breastfeeding within an hour (<1 hour). About half (50.5%) had practiced exclusive breastfeeding to their children. More than fifty percentages (51.5%)of the mothers introduced complementary foods at 6 months. Age at pregnancy, mode of delivery, family size and colostrum feeding is associated with early initiation of breastfeeding at 95% CI i.e. p value <0.05. Whereas, age of mother, ethnicity, mode of delivery and initiation of breastfeeding were significantly associated with exclusive breastfeeding at 95% CI i.e. p value <0.05.
 Conclusions: The breastfeeding and complementary feeding practice in slum area is not optimal. Health awareness program focusing on early initiation of breastfeeding, exclusive breastfeeding practices and timely introduction of complementary foods in these vulnerable groups of population is needed o prevent its untoward effects.
 Keywords: complementary feeding; exclusive breastfeeding; initiation; malnutrition.
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Ban, R. K., and L. Rajbanshi. "Infant and young child feeding practices among mother in Satar community." Journal of Chitwan Medical College 6, no. 3 (2017): 1–7. http://dx.doi.org/10.3126/jcmc.v6i3.16692.
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Infant and Young Child Feeding (IYCF) practices differ in communities due to differences in knowledge, culture and other socio-economic factors. The objective of this study was to find out the practices of Satar mothers on ICYF and their correlates. A descriptive study employing non-probability sampling technique was used to select 132 mothers who had infants aged from 6 months to 23 months. Descriptive statistics and chi-square test were used to find out the association between practice of breastfeeding and complementary feeding with selected socio demographic variables. Findings depicted that practice of breastfeeding was lower than complementary feeding among Satar mothers. About 37.1% respondents initiated breast feeding in less than an hour (≤ 1 hour). While 80.3% respondents fed colostrums, almost the half of them (43.4%) practiced prelacteal feeding. Exclusive breastfeeding and introduction of complementary foods at the age of six months were 49.2% and 51.5% respectively. Exclusive breast feeding was found to have significant association with educational level of respondents (p=<0.001), education level of her husband (p=<0.001), sex of children (p=0.023) and place of delivery (p=<0.001). Feeding practices in Satar community were found to be associated with mother’s educational status so there is still a need for programmes, which support and encourage breast-feeding particularly focusing more on younger and less well-educated mothers.
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Kandel, K. P., B. K. Sah, S. Kafle, S. Khanal, and B. Adhikari. "Factors affecting complementary feeding among mothers of under two years children in Darai and Kumal communities of Mangalpur, Chitwan." Journal of Chitwan Medical College 6, no. 4 (2017): 24–30. http://dx.doi.org/10.3126/jcmc.v6i4.16711.
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Complementary feeding for an infant refers to timely introduction of safe and nutritional foods in addition to breast-feeding i.e. clean and nutritionally rich additional foods introduced at about six months of infant age. Complementary feeding strategies encompass a wide variety of interventions designed to improve not only the quality and quantity of these foods but also improve the feeding behaviors. The objective of the study is to assess the factors affecting complementary feeding practices among mothers in Mangalpur, Chitwan. A cross sectional study was carried out to find out the factors affecting complimentary feeding practices among mothers of under two years children in Darai and Kumal Communities in Mangalpur, Chitwan. Altogether 84 respondents were included in this study. Data analysis was done by descriptive statistics and Inferential statistics and those data was analyzed by using the software SPSS (version 20.0). The percentage of Knowledge on complimentary feeding was found as 96.40 and correct practice was 73.80% in the study area. In this study, more than half (58.3%) of the respondent had first child at the age of nineteen or more. 86.90 % of the respondents had knowledge of complementary food and mostly (87.70) practiced lito as complimentary food. Almost all (98.80%) mothers had the knowledge of sarbottam pitho and 79.50% had correct knowledge of preparation. Complementary feeding was practiced correctly by 73.80% mothers
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R., Rathisharmila, Uvaraj P., Saraswathi N., and Ilamaran V. "Optimal feeding practices in Tamilnadu, breast feeding and complementary feeding: the reality." International Journal of Contemporary Pediatrics 7, no. 2 (2020): 243. http://dx.doi.org/10.18203/2349-3291.ijcp20200098.
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Background: Optimal feeding of infants under two years of age has the greatest potential impact on child survival of all preventive interventions. This study was done to evaluate feeding practices of infants in first two years of life.Methods: In this cross sectional study, 161 mothers with infants 6 mo to 24 mo of age, attending the well-baby clinic of this hospital were selected for study from April 2014 to March 2015 and interviewed using a structured questionnaire.Results: The prevalence of exclusive breastfeeding for 6 mo was 44% with a median duration of 4.9±1.8 mo. The proportion of infants who received continued breast feeding at 1 year of age (12-15 mo) was 67%. The median duration of any breast feeding was 13.6 mo by survival analysis. Early introduction of cow’s milk and bottle feeding were associated with nonexclusive breast feeding under 6 mo and early termination of breast feeding.Conclusions: While rate of exclusive breast feeding was comparable to the state average (48%), there was a higher rate of introduction of cow’s milk and bottle feeding which contributed to early termination of breastfeeding before one year of age. This study emphasis the fact that bottle feeding and inappropriate complementary feeding should be tackled to improve IYCF indicators in Tamilnadu.
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N, Ulak, KC D, and Tiwari K. "Complementary Feeding Practices and it's Associated Factors Among Mothers in Selected Urban Area of Nepal." Asploro Journal of Biomedical and Clinical Case Reports 3, no. 1 (2020): 6–14. http://dx.doi.org/10.36502/2020/asjbccr.6176.
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Poor complementary feeding contributes to the characteristic negative growth trends leading to death as well. Therefore, the present study aimed to assess complementary feeding practices and associated factors in the selected urban area of Nepal. A community-based cross-sectional study was conducted among 237 mothers having children aged 6-23 months in Bhaktapur Municipality. Pretested structured questionnaire was used to collect data using a face-to-face interview. Data were entered in Excel followed by using Statistical Package for Social Sciences (SPSS) version 20. Multinomial logistic regression was conducted to determine the feeding practices of infants as per WHO recommendation. Out of the 237 children, 54.8% were boys and 42.2% were girls. In this study 61% were breastfed within 1 hour of birth, 33% were given pre-lacteal feeding, 19% were given complementary feed on time, 55.3% had good minimum meal frequency, and 47.70% were given minimum number of food groups and 26.5% were practicing good minimum acceptable diet. Total Kcal intake supplied is equal to WHO recommended standard however, triggering 84% of participants included processed food as a part of complementary feeding which is never the good practice. The majority of mothers lack the knowledge regarding ideal feeding practices as calorie intake was equal to WHO recommendation. There was a gap in knowledge and practice regarding duration of exclusive breastfeeding and initiation and continuation of ideal complementary feeding. The rate of complementary feeding was found on declining trend. Emphasis given to educate mothers about complementary feeding practices can be very useful for the purpose.
Dissertations / Theses on the topic "Complementary Feeding Practices"
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Niayesh, Hasibullah NA. "Complementary Infant Feeding Practices in Afghanistan." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4809.
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Children are at greater risk of malnutrition in Afghanistan than they are in many other countries. Malnutrition impairs the mental and physical growth of more than 50% of children in Afghanistan. It also exacerbates the risks of mortality by 45% in infants and children in Afghanistan. The purpose of this study was to determine the association between mothers' knowledge, attitudes, and practices regarding complementary feeding and malnutrition in children in Afghanistan. The precaution adoption process model served as a theoretical framework in this quantitative cross-sectional research study. Data analyzed were collected from 306 mothers and children at 6 randomly selected hospitals in Kabul Province. The results of logistic regression models indicated that mothers' knowledge, attitudes, and practices regarding complementary feeding were statistically significant predictors of stunting in children, Ï?2 (9, N = 306) = 45.33, p < .001; Ï?2 (9, N = 306) = 26.71, p < .01; and Ï?2 (9, N = 306) = 56.97, p < .001 respectively. The strongest predictor was mothers' practicing responsive feeding, where mothers who did not practice responsive feeding were 7.1 times more likely to have stunted children than mothers who practiced responsive feeding. Moreover, the results indicated that mothers' knowledge, attitudes, and practices of complementary feeding were statistically significant predictors of underweight in children, Ï?2 (9, N = 306) = 37.49, p < .001; Ï?2 (9, N = 306) = 41.15, p < .001; and Ï?2 (9, N = 306) = 44.64, p < .001. The implications for positive social change include reviewing nutrition policies, investing in nutrition programs, and operationalizing nutrition education and behavior change interventions for promoting appropriate complementary infant feeding practices in Afghanistan.
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Theurich, Melissa [Verfasser], and Berthold [Akademischer Betreuer] Koletzko. "Complementary feeding practices and commercial infant foods / Melissa Theurich ; Betreuer: Berthold Koletzko." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2021. http://d-nb.info/1232645419/34.
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Enwere, Michael Enyi. "Feeding Practices and Nutritional Status of Infants in Northwest Nigeria." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7638.
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Infants and young children in the Northwest province of Nigeria are susceptible to malnutrition. Inappropriate and inadequate breastfeeding and complementary feeding result in stunting, underweight, and wasting. The purpose of this cross-sectional study was to examine current feeding practices of infants not older than 2 years and their nutritional status in Northwest Nigeria. The theory of planned behavior was adopted in this research. With a total sample size of 3,861, multiple linear regression was adopted as a predictive analysis to delineate the correlation between two or more independent variables and one continuous dependent variable. Also, adopted was an independent t test to demonstrate the statistical difference between the mean of the dependent variable and that of the independent variable. The coefficient of determination (R2) indicated that the change in underweight associated with exclusive breastfeeding (EBF) was 8.1%. The overall regression model was significant, F(18, 879) = 4.29, p < .05, adj. R2 = .06 predicted underweight in infants under 6 months of age. The coefficient of determination (R2) indicated that the changes in underweight associated with age appropriate complementary (CP) feeding was 8.0%. The overall regression model was significant, F(18, 2,944) = 14.29, p < .05, adj. R2 = .08. The model predicted underweight in infants 624 months of age. The results from this study can be used in the reinforcement of EBF and age appropriate CP guidelines and policies by the extension of paid leave, implementing flexibility in working hours, and private space to breastfeed.
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Radwan, Hadia. "Influences and determinants of breastfeeding and weaning practices of Emirati mothers." Thesis, Teesside University, 2012. http://hdl.handle.net/10149/315376.
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This study explored the factors which affect the feeding and weaning practices of Emirati mothers as well as the experiences and perceptions which influence their breastfeeding decisions. It used both quantitative and qualitative methods to examine Emirati mothers’ understanding of infant feeding and to identify the factors which appeared to have a relevant effect and locate them in their cultural context. n the survey, a convenientce sample of 593 mothers with infants aged up to 2 years was interviewed face to face in the maternal and child healthcare centers in Al Ain, Dubai and Abu Dhabi. The interview was based on a pretested structured questionnaire. The results of multiple logistic analysis showed that the time of initiation of the first breastfeed was significantly associated with the infant’s birth weight (OR=2.007; P<0.023), parity (OR=2.139; P<0.001) and rooming in (OR=21.70; P<0.001). As for the feeding patterns, the results of the multiple logistic analysis revealed that rooming in (OR=4.485; P<0.001), feeding on demand (OR=2.290; P<0.005) and feeding more frequently at night (P<0.001) emerged as significant factors associated with exclusive or almost exclusive breastfeeding practices. The duration of breastfeeding rate was significantly influenced by many variables. Concerning the duration of lactational amenorrhea, the, the multiple logistic analysis showed that mother's age, breastfeeding duration and the early introduction of formula milk and solid food emerged as significant variables. Among the 593 infants in the study, 24.1% were predominantly breastfed,25% of the infants were exclusively breastfed, and 49.4% were almost exclusively breastfed since birth. Fifteen Emirati mothers from each city were interviewed about their breastfeeding practices, beliefs and perceptions. The following themes emerged: the influence of others, the sources of information, infants’ behavior, knowledge of and attitudes towards current WHO recommendations and mothers’ perception of the benefits of breastfeeding. Health promotions and healthcare facilities failed to deliver the message of the importance of exclusive breastfeeding. Grandmothers and mothers-in-law appeared to influence the mother's breastfeeding practices. In conclusion, there is a need for a national community-based breastfeeding intervention programme for the promoting exclusive breastfeeding practices as part of a primary public health strategy.
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McNally, Janet, S. Hugh-Jones, and M. M. Hetherington. ""An invisible map" - maternal perceptions of hunger, satiation and 'enough' in the context of baby led and traditional complementary feeding practices." Elsevier, 2020. http://hdl.handle.net/10454/17619.
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Yes<br>Mothers' responsiveness to hunger and fullness cues has been implicated in the development of infant over-weight, and baby led weaning (BLW) is argued to be one way to protect against overfeeding. Whilst studies have examined maternal perceptions of hunger, fullness and adequate intake to some degree in traditional weaning (TW) contexts, less is known about this in BLW. This study therefore aimed to understand and compare maternal perceptions of cues and intake in BLW and TW. Eleven mothers of infants (7–24m) participated in semi-structured interviews based on discussions of short videos featuring participants feeding their infants. Interviews were read and transcribed in full. Data were selected for coding which addressed mothers' perceptions of infant hunger, fullness and sufficient consumption and subsequently subjected to template analysis. A sample of data was coded to produce an initial template which was applied to all interviews and revised in an iterative process to produce a final template for interpreting findings. Mothers in the study were adept at recognising fullness cues and gauging feeding state. Both groups perceived similar hunger cues although TW mothers reported a wider range of fullness cues. Both groups used numerous strategies for judging the adequacy of their babies’ intake. These included the use of infant cues, however perceived adequacy of intake was also influenced by factors such as infant tiredness and maternal worries about over and under-eating. Findings have implications for the development of responsive feeding interventions while also highlighting the utility of video elicited interviews for understanding feeding interactions.<br>This work was supported by a White Rose Doctoral Training Partnership Economic and Social Research Council PhD studentship (UK) to Janet McNally.
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Conrey, Shannon C. "The Relationship between Infant Feeding Practices and the Development of the Gut Microbiota." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin15051251854307.
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Chikerema, Fiona. "Cultural practices and beliefs of caregivers of malnourished children, aged 6-24 months, regarding feeding and dietary intake in Gweru, Zimbabwe." University of the Western Cape, 2020. http://hdl.handle.net/11394/8101.
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Master of Public Health - MPH<br>The burden of malnutrition continues to persist and is the major cause of morbidity and mortality in children. According to the results of the Zimbabwe Multiple indicator cluster survey in 2019, stunting remains high at (26.8%) and the leading form of malnutrition, affecting 1 in 3 children less than 5 years in Zimbabwe. Suboptimal feeding practices have been identified as one of the many causes of malnutrition. Various studies have shown that many risk factors of malnutrition can be addressed during the crucial first 1000 days of life. Cultural beliefs, values, and practices play a vital role in the pre and postnatal period. However, there is a knowledge gap in how culture influences the caregivers regarding feeding and dietary intake. Therefore, the study’s major aim was to explore the cultural beliefs and practices of caregivers of malnourished children between 6-24 months, regarding dietary intake and feeding practices in Gweru, Zimbabwe.
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Reinbott, Anika [Verfasser]. "Effectiveness of a nutrition education intervention to improve complementary feeding practices : a randomized controlled trial in Cambodia / Anika Reinbott." Gießen : Universitätsbibliothek, 2016. http://d-nb.info/1105341429/34.
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Marim, Marina Manduca Ferreira [UNESP]. "Práticas alimentares no primeiro ano de vida no município de Assis-SP: tendência temporal de 10 anos." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/141916.
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Previous issue date: 2016-06-27<br>O objetivo deste estudo foi analisar a tendência temporal (2001-2011) de indicadores das práticas alimentares de crianças menores de um ano no município de Assis-SP a partir de sete inquéritos transversais realizados em 2001, 2003, 2004, 2005, 2007, 2008 e 2011 concomitantemente a campanhas de vacinação. Trata-se de uma série histórica. A fonte dos dados é o Projeto AMAMUNIC realizado em Assis – SP , no qual as mães ou responsáveis pelas crianças menores de um ano são entrevistadas, respondendo sobre o consumo (current status) de uma lista de alimentos no dia anterior, entre eles leite materno, outros tipos de leite, água, chá, suco, mingau, comida de sal, alimentos adoçados e outros. Os inquéritos alcançaram cobertura entre 50 e 88% do número estimado de nascidos vivos. Os indicadores da qualidade da alimentação infantil utilizados foram construídos para o presente estudo com base na literatura, considerando-se as informações disponíveis nos bancos de dados e as pequenas diferenças entre os questionários aplicados de 2001 a 2007 (versão 1) e em 2008 e 2011 (versão 2). A análise estatística envolveu regressão linear simples para teste de tendência com avaliação da adequação dos modelos pelo teste de normalidade dos resíduos por Shapiro-Wilk. Todos os indicadores referentes ao aleitamento materno apresentaram aumento positivo, sendo a tendência temporal estatisticamente significativa para Aleitamento Materno Exclusivo em menores de seis meses, com aumento de 1,77pontos percentuais/inquérito e Aleitamento Materno entre as crianças com seis a 12 meses de idade, com aumento de 1,02 ponto percentual/inquérito. O indicador Início do Aleitamento Materno na Primeira Hora de Vida apresentou percentuais “bons” (50 – 89%) segundo a OMS, nos dois anos (2008 e 2011) em que foi estudado. O indicador Oportunidade da alimentação complementar manteve-se estável, alcançando em torno de 80% das crianças na década. Metade das crianças, tanto entre as amamentadas como entre as não amamentadas, não alcançaram a Variedade mínima recomendada de 5 grupos alimentares consumidos no dia anterior. Destaca-se ainda a baixa proporção que alcançou a Frequência Mínima de Refeições, especialmente no grupo de crianças não amamentadas (7,8% em 2008 e 9,6% em 2011). Alimentos industrializados (sucos artificiais, refrigerantes, biscoitos/salgadinhos e alimentos adoçados) foram consumidos pelas crianças menores de seis meses (8,1% comeram biscoito/salgadinho industrializado em 2011) e entre as crianças com idade de seis a 12 meses o percentual de consumidores foi alto, chegando, no caso do consumo de biscoito/salgadinho industrializado, a 76% em 2008 e 65,5% em 2011. Vistos em conjunto, os resultados apontam situação distante das recomendações desde o início até o final do período para a maior parte dos indicadores, com evolução positiva dos indicadores de aleitamento materno e estabilidade nos indicadores relativos a alimentação complementar.<br>The aim of this study was to analyze temporal trend (2001-2011) of infant feeding practice indicators at Assis-SP, from seven cross-sectional surveys performed in 2001, 2003, 2004, 2005, 2007, 2008 and 2011 concomitantly with vaccination campaigns. This is a time series. The data source is the AMAMUNIC Project conducted in Assis - SP , in which mothers or guardians of children under one year old are interviewed, inquiring about the consumption (current status) of a list of foods, liquids and solids, the day before, including breast milk, other types of milk, water, tea, juice, porridge, salt food, sweetened foods and others. The surveys cover reached between 50 and 88% coverage of the estimated number of live births in those respective years. The variables / indicators of quality infant feeding used were built for this study based on the literature, considering the information available / not available in databases and small differences between the questionnaires 2001-2007 (version 1) and in 2008 and 2011 (version 2). Statistical analysis involved simple linear regression for trend test the adequacy of models residual analysis by Shapiro-Wilk. All breastfeeding indicators showed positive increase, having the temporal trend statistically significance Exclusive Breastfeeding for infants under six months infant, an increase of 1.77 percentage points by survey year and Breastfeeding among children six to 12 months of age old, an increase of 1.02 percentage points by survey year. Breastfeeding Initiation at the first hour of life presented "good" (50 to 89%) percentage according to the WHO, in the two years (2008 and 2011) they were studied. The Opportunity indicator remained stable, reaching around 80% of children in the decade. Half of the children, breastfed and non-breastfed, did not reach the minimum recommended Variety of 5 food groups consumed the day before. Low proportion that reached the Minimum Meal Frequency, especially in the non-breastfed group (7.8% in 2008 and 9.6% in 2011). Industrialized food (artificial juices, soft drinks, biscuits/snacks and sweetened foods) were consumed by children under six months old (8.1% ate industrialized biscuit / snack in 2011) and among children aged six to 12 months old the percentage of consumers was high, reaching, in case of industrialized biscuits/snacks consumption, up to 76% in 2008 and 65.5% in 2011. Taken together, the results indicate a far status of recommendation from the beginning to the end of the period for most indicators, with positive development in breastfeeding indicators and stability in the complementary feed indicators.
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Matthysen, Mariska. "Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86713.
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Thesis (Mnutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Inappropriate feeding practices are a major cause of malnutrition in young children. Within this context, it has been well documented that the incidence of malnutrition rises sharply during the period from six to 18 months of age in most countries. Complementary feeding typically covers the period from six to 24 months of age. Renewed focus has been placed on the promotion of breastfeeding. Similar attention should be paid to complementary feeding. Six percent of deaths per year are preventable through good complementary feeding practises. To improve infant nutrition it is important to know the local infant and young child feeding practises present in communities but also to identify and understand the underlying factors that influence these practises.
Aim
The study aimed to describe the various factors that influence complementary feeding practices of infants aged 6 – 12 months in 2 communities (Avian Park and Zweletemba) in the Breede Valley district of the Western Cape.
Methods
The study was conducted from May – July 2012. A descriptive study design was used. A qualitative approach was followed with the use of focus group discussions with mothers / primary caregivers, fathers and grandmothers of infants aged 6 – 12 months.
Results
The findings of this study provide insight into different aspects regarding early cessation of breastfeeding that could lead to early introduction of complementary foods. In both Avian Park and Zweletemba the age of introduction of liquids and solids ranged from birth to 12 months. Various liquids such as water, over the counter medicine, high concentrated sugar beverages and low nutrient beverages were given to infants from as young as two days post-partum by means of a feeding bottle. Cow’s milk was also introduced before six months of age for reasons such as affordability, availability and because cow’s milk does not need boiling water for reconstitution like formula milk, especially when access to electricity is inadequate. Infants from both communities also received meelbol (flour and water beverage) fed either via feeding bottles (as a beverage) or as porridge fed to the infant with a spoon. Porridge (especially rice cereal and maize meal porridge) was introduced to infants from one week post-partum and infants from both areas also received family “food from the pot” before the age of 6 months.
In this study it was found that it was most often a female (either the mother or the grandmother) in the household who was responsible for buying and preparing food and for feeding the infant. Health care workers, members of the mothers’ household as well as community members were identified as key role players in conveying information regarding breastfeeding and complementary feeding from birth to 1 year. Various factors were identified in this study that influenced suboptimal infant feeding practises in Avian Park and Zweletemba. The main factors identified were i) health, ii) physiological, iii) nutritional, iv) educational, v) behavioural, vi) financial and vii) social factors. Other aspects mentioned were viii) demographic and x) commercial factors.
Conclusion
Results indicated that the current practices and factors influencing the feeding practices in Avian Park and Zweletemba were similar there was very little to no cultural differences between the two communities in terms of current practices and influencing factors. The findings of this study have highlighted the importance of involving all household members in interventions, as well as the larger community in a public nutrition approach. Factors influencing current feeding practises should be considered carefully when planning future interventions to improve infant feeding practises.<br>AFRIKAANSE OPSOMMING: Onvanpaste voedingspraktyke is ‘n groot oorsaak van wanvoeding in jong kinders. Binne hierdie konteks is dit goed gedokumenteer dat die voorkoms van wanvoeding skerp styg gedurende die tydperk vanaf ses tot 18 maande ouderdom in die meeste lande. Komplimentêre voeding dek tipies die tydperk van ses tot 24 maande oud. Hernude fokus word geplaas op die bevordering van borsvoeding. Komplimentêre voeding behoort soortgelyke aandag te kry. Ses persent van sterftes per jaar is voorkombaar deur goeie komplimentêree voedingpraktyke. Om kindervoeding te verbeter is dit belangrik om bekend te wees met plaaslike baba- en jong kind praktyke in gemeenskappe, en ook om die onderliggende faktore wat hierdie praktyke beïnvloed te identifiseer en verstaan.
Doelwit
Hierdie studie het gepoog om die verskillende faktore ten opsigte van die komplimentêre voeding praktyke van babas tussen 6 – 12 maande te beskryf in 2 gemeenskappe (Avian Park en Zweletemba) in die Breede Vallei distrik van die Wes-Kaap.
Metodes
Die studie is uitgevoer vanaf Mei – Julie 2012. ‘n Beskrywende studie ontwerp is gebruik. ‘n Kwalitatiewe benadering is gevolg met die gebruik van fokusgroepbesprekings met moeders / primêre versorgers, vaders en oumas van babas tussen 6 – 12 maande.
Resultate
Die bevindinge van hierdie studie voorsien insae in die verskillende aspekte van die vroeë beëindiging van borsvoeding wat kan lei tot vroeë bekendstelling van komplimentêre voeding. In beide Avian Park en Zweletemba het die ouderdomme van insluiting van vloeistowwe en vaste stowwe gewissel van geboorte tot 12 maande.Verskeie vloeistowwe soos water, oor-die-toonbank-medisyne, hoë konsentrasie suiker drankies en lae voedingswaarde drankies was aan babas gegee so vroeg as twee dae post-partum deur middel van ‘n voedingsbottel. Koeimelk was ook gegee voor 6 maande, om redes soos bekostigbaarheid, beskikbaarheid en omdat koeimelk nie kookwater benodig vir hersamestelling soos formule melk nie, veral in situasies waar toegang tot elektrisiteit onvoldoende is. Babas van beide gemeenskappe was ook meelbol (meel en water drankie) gevoer óf via voedingsbottels (as ‘n vloeistof) of as ‘n pap wat gevoer word met ‘n lepel. Pap (veral ryspap en mieliemeelpap) was gegee vanaf een week post-partum en babas van beide gebiede het ook familie kookkos ontvang “vanuit die pot” voor 6 maande.
In hierdie studie is bevind dat dit heel dikwels ‘n vrou (óf die moeder of ouma) in die huishouding is wat verantwoordelik is vir die koop en voorbereiding van voedsel asook die voer van die baba. Gesondheidswerkers, lede van die moeder se huishouding sowel as lede van die gemeenskap is geïdentifiseer as belangrike rolspelers in die oordrag van inligting oor borsvoeding en komplimentêre voeding vanaf geboorte tot een jaar. Die belangrikste faktore geïdentifiseer was verwant aan: i) gesondheid, ii) fisiologie, iii) voedingswaarde , iv) opvoedkunde, v) gedrag, vi) finansies en vii) sosiale faktore. Ander aspekte genoem is: vii) demografiese en x) kommersiële faktore.
Gevolgtrekking
Resultate het aangedui dat die huidige voedingpraktyke soortgelyk was in Avian Park en Zweletemba en dat daar baie min kulturele verskille tussen die twee gemeenskappe was in soverre huidige praktyke en faktore wat dit beïnvloed. Die bevindinge van hierdie studie het die belangrikheid daarvan uitgelig om al die lede van die huishouding, sowel as die breër gemeenskap in te sluit in intervensies met ‘n openbare voeding benadering. Faktore wat die huidige babavoeding praktyke beïnvloed moet versigtig oorweeg word tydens die beplanning van toekomstige intervensies om babavoeding praktyke te verbeter.
Books on the topic "Complementary Feeding Practices"
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Malla, Sushila. Child complementary feeding in urban areas of Nepal: Practices and nutritional implications. Udaya Books, 2002.
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Puntis, John. Formula and complementary feeding. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0005.
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Some mothers are unable, or choose not, to breastfeed; bottle-feeding carries certain risks that can be minimized by following simple rules. Formula must satisfy all the nutritional needs of an infant and recommendations for the composition of infant formula have been adopted in the Codex Alimentarius. The two main types of formula differ in protein composition (whey or casein predominant). Follow-on formula are designed for infants from 6–12 months of age. Soy protein is an alternative to cow milk protein, but because of its high phytoestrogen content, should not be used before 6 months. Unmodified cow’s milk as the main drink before 12 months of age is associated with iron deficiency. ‘Complementary feeding’ embraces all solid and liquid feeds other than breast milk and infant formula. There is considerable international variation in practice with regard to introduction of complementary feeds, but in general this should not be before 17 weeks, and not after 26 weeks.
Book chapters on the topic "Complementary Feeding Practices"
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Turck, Dominique. "Later Effects of Breastfeeding Practice: The Evidence." In Issues in Complementary Feeding. KARGER, 2007. http://dx.doi.org/10.1159/000106358.
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Netting, Merryn J., and Maria Makrides. "Complementary Foods: Guidelines and Practices." In Complementary Feeding: Building the Foundations for a Healthy Life. S. Karger AG, 2017. http://dx.doi.org/10.1159/000449497.
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Ruel, Marie T. "Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice, and Research Gaps." In Complementary Feeding: Building the Foundations for a Healthy Life. S. Karger AG, 2017. http://dx.doi.org/10.1159/000448939.
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Ghosh, Shanti. "Starting Other Family Foods(Complementary Feeding)." In Nutrition and Child Care: A Practical Guide. Jaypee Brothers Medical Publishers (P) Ltd., 2004. http://dx.doi.org/10.5005/jp/books/11615_5.
Full textConference papers on the topic "Complementary Feeding Practices"
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Manikam, L., A. Robinson, I. Lever, et al. "G309 A systematic review of infant and young children complementary feeding practices in south asian families." In Royal College of Paediatrics and Child Health, Abstracts of the Annual Conference, 24–26 May 2017, ICC, Birmingham. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313087.302.
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Manikam, L., C. Amadi, A. Robinson, et al. "G182(P) Systematic review of infant and young children complementary feeding practices in south asian families: The developed countries perspective." In Royal College of Paediatrics and Child Health, Abstracts of the Annual Conference, 24–26 May 2017, ICC, Birmingham. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313087.181.
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Benton, LM, T. Smith, and M. Lakhanpaul. "G181(P) Exploring complementary feeding practices (cfp), concerns and drivers in the british bangladeshi population, to optimise infant nutrition and lifelong wellbeing." In Royal College of Paediatrics and Child Health, Abstracts of the Annual Conference, 13–15 March 2018, SEC, Glasgow, Children First – Ethics, Morality and Advocacy in Childhood, The Journal of the Royal College of Paediatrics and Child Health. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2018. http://dx.doi.org/10.1136/archdischild-2018-rcpch.176.
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Zhang, X., L. Benton, and M. Lakhanpaul. "145 The association of acculturation and complementary infant and young children feeding practices amongst new chinese immigrant mother in england: a mixed methods study." In Great Ormond Street Hospital Conference 2018: Continuous Care. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2018. http://dx.doi.org/10.1136/goshabs.145.
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Fa’ni, Renidya Asyura Muttabi’ Deya, Yulia Lanti Retno Dewi, and Isna Qadrijati. "Path Analysis on the Determinants of Complementary Feeding Practice." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.103.
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ABSTRACT Background: Complementary feeding practice is needed to be optimized to maximize children’s potential for growth and development. However, there are still many obstacles in provide complementary feeding practice. This study aimed to examine the determinants of complementary feeding practice. Subjects and Method: A cross sectional study was conducted in Gunungkidul, Yogyakarta, Indonesia, from October to November 2019. A sample of 200 mothers who had infants aged 6-24 months was selected by probability sampling. The dependent variable was complementary feeding practice. The independent variables were birthweight, child nutritional status, maternal knowledge toward complementary feeding, maternal education, and family income. The data were collected by infant weight scale, infantometer, and questionnaire. The data were analyzed by a multiple logistic regression run on Stata 13. Results: Complementary feeding practice increased with birthweight ≥2500 g (b= 2.67; 95% CI=0.59 to.89; p= 0.008), child nutritional status (WHZ) -2.0 to 2.0 SD (b= 2.72; 95% CI=o.75 to 4.61; p= 0.006), high maternal knowledge toward complementary feeding (b= 2.27; 95% CI= 0.27 to 3.79; p= 0.023), maternal education ≥Senior high school (b= 2.19; 95% CI= 0.23 to 4.25; p= 0.028), and family income ≥Rp 1,571,000 (b= 2.42; 95% CI= 0.39 to 3.77; p= 0.015). Conclusion: Complementary feeding practice increases with birthweight ≥2500 g, good child nutritional status, high maternal knowledge toward complementary feeding, high maternal education, and high family income. Keywords: complementary feeding, path analysis Correspondence: Renidya Asyura Muttabi’ Deya Fa’ni. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: renidyamdf@gmail.com. Mobile: +62 815 3934 0421. DOI: https://doi.org/10.26911/the7thicph.03.103
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Aramico, Basri, Emy Huriyati, and Fatwa Sari Tetra Dewi. "Determinant Factors of Stunting and Effectiveness of Nutrition, Information, Education Interventions to Prevent Stunting in the First 1000 Days of Life: A Systematic Review." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.15.
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ABSTRACT Background: In the world, stunted children reach 155 million, with a 23% stunting prevalence. Asia as a whole is the most heavily stunted region in the world. In Asia, the prevalence of stunting was 56% in 2016. In 2019, the world’s number of stunted children reached 144 million, or 21.3%. Stunted children will experience neurological problems in the first 1000 days of life. This study aimed to systematically review the determinants factors of stunting and effectiveness of nutrition, information, education interventions to prevent stunting in the first 1000 days of life. Subjects and Method: This was a systematic review study. Articles selected in this study were published in the PubMed database from January 2010 to January 2020. The articles were collected by following the Preferred Reporting Items of Systematic Reviews and Meta-Analysis (PRISMA). Results: Determinant factors of stunting in developing countries and low-middle income countries were 1) feeding practice; 2) culture and ethnicity; delayed in carrying out early initiation of breastfeeding and complementary feeding of breast milk; 3) lack of knowledge and understanding of mothers about complementary breastfeeding and infant diet; 4) family planning practice; 5) birth spacing; 6) vaccination; 7) and parent’s education. Conclusion: Handling stunting in the first 1000 days of life is a priority at the national and global levels. Efforts to handle and prevent stunting problems through increasing maternal nutrition knowledge can be done by providing information or health messages related to nutrition, from a person or institution to the community as message recipients through certain media Keywords: determinant, intervention, golden age, stunting Correspondence: Basri Aramico. Faculty of Medicine, Universitas Muhammadiyah Aceh. Email: basri.aramico@yahoo.com DOI: https://doi.org/10.26911/the7thicph.03.15
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Ogunlana, Christiana. "P16 Knowledge, attitude and practice of complementary feeding among mothers of children aged 6 to 24 months in mushin local government, Lagos, Nigeria." In Society for Social Medicine Annual Scientific Meeting Abstracts. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/jech-2021-ssmabstracts.106.
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Nurrizka, Rahmah Hida, Dwi Mutia Wenny, and Rizky Amalia. "Factors Affecting the Practice of Complementary Feeding Among Household With Children Under Two Years of Age: A Cross-sectional Study in Banten and West Java." In International Conference of Health Development. Covid-19 and the Role of Healthcare Workers in the Industrial Era (ICHD 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.201125.050.
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