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Relevant bibliographies by topics / Composite flour

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Academic literature on the topic 'Composite flour'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Composite flour"

1

Dossa, Sylvestre, Christine Dragomir, Monica Negrea, Ileana Cocan, Ersilia Alexa, and Adrian Riviș. "Rheological characteristics of composite flour substituted by moringa leaf flour (Moringa oliefera) for bread-making." Journal of Agroalimentary Processes and Technologies 2024 (30), no. 2 (2024): 115–22. http://dx.doi.org/10.59463/japt.2024.2.05.

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Moringa oleifera is a multi-purpose plant that is a major benefit to nutrition and health. Thanks to its nutritional properties, it can be used as a functional ingredient in bakery products. To achieve this, it is important to know the impact that this flour could have on the rheological and technological characteristics of bakery products. Thus, this study aimed to evaluate the rheological characteristics of four (4) types of moringa/wheat composite flours compared to wheat flour. The four composite flours formulated contained 2.5%, 5%, 7.5%, and 10% moringa flour respectively. Rheological an

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Wadakappanavar, S. Akkavva, Jinie Xiang, Trust Beta, Filiz Koksel, and Nirmala B. Yenagi. "Physical, Functional and Nutraceutical Properties of Composite Flour Cookies." International Journal of Current Microbiology and Applied Sciences 12, no. 9 (2022): 164–75. http://dx.doi.org/10.20546/ijcmas.2023.1209.016.

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Composite flours obtaining by blending cereal or legume flours and other functional ingredients can be used in the preparation of baked foods with superior quality. In this study cookies made from finger millet, little millet, horse gram and refined wheat flour were characterised for their physical, functional and chemical properties. Color values of composite flour, finger millet and horse gram flour were darker and yellower compared to little millet flour and refined wheat flour. Sprouting increased water solubility and water binding capacity of flours. Oil absorption capacity was higher in

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Dogo, Sylvain BADJE, SORO Doudjo, Anderson YEO Mohamed, and Kouadio KOFFI Ernest. "Physico-Chemical, Functional and Sensory Properties of Composite Bread prepared from Wheat and defatted Cashew (Anacardium occidentale L.) Kernel Flour." International Journal of Environmental & Agriculture Research 4, no. 4 (2018): 88–98. https://doi.org/10.5281/zenodo.1238810.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>This study is part of the valuation of the cashew nut (Anacardium occidentale L.). For this purpose, defatted cashew kernel flour (powder) has been incorporated into wheat flour for the production of breads. Composite flours containing 0%, 10%, 20%, 30% and 40% of delipidated cashew kernel were analyzed for their physico-chemical and functional properties as well as the resulting loaves, for their sensory quality. The results showed that the substitution of wheat flour with cashew nuts flour increases the protein, fat, ash, fiber,

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Chaniago, Ramadhani, Nursusmawati, Sitti Sabariyah, Darni Lamusu, and Fitriani Basrin. "Antioxidants and Fiber Rice Analog Based on Composite Flour (Moringa, Purple Sweet Potato, and Cassava) as Local Food Diversification." Jurnal Penelitian Pendidikan IPA 11, no. 3 (2025): 275–81. https://doi.org/10.29303/jppipa.v11i3.10518.

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This study explores the development of analog rice from composite flours of moringa, purple sweet potato, and cassava to diversify local food and enhance nutritional value. The purpose of this study was to identify antioxidants and rice fiber analogue composites from moringa, purple sweet potato and cassava. The experimental design used was a Completely Randomized Design (CRD) with 1 factor of flour type (A) with a combination of 3 levels of treatment, namely: A1 = Moringa flour 150g, purple sweet potato flour 100g and cassava flour 50g; A2 = Moringa flour 125g, purple sweet potato flour 75g a

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Wasswa, MS, R. Fungo, and JH Muyonga. "Proximate composition and sensory characteristics of refractance window dried cowpea composite porridges." African Journal of Food, Agriculture, Nutrition and Development 21, no. 105 (2021): 18965–79. http://dx.doi.org/10.18697/ajfand.105.21395.

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Undernutrition is a major public health concern in Uganda. Locally available nutrient dense diets can help reduce the problem of undernutrition. Utilisation of cowpea leaf powder in preparing composite porridge blends depends on sensory acceptance of the consumers. A Nutrisurvey software was used to formulate two composite flour blends, namely maize and millet in a ratio 2:8 and cowpea-maize in a ratio of 1:9 to achieve the daily requirement of protein for children. The study developed a process for the production of composite cowpea flour from finger millet flour and maize flour and followed

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Malki, M. K. S., D. M. H. I. Dissanayaka, J. A. A. C. Wijesinghe, R. H. M. K. Ratnayake, and G. C. Thilakarathna. "Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul(Caryota urens) for Cracker Development." Ceylon Journal of Science 52, no. 4 (2023): 475–83. http://dx.doi.org/10.4038/cjs.v52i4.8279.

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Both Arrowroot and Kithul are underutilized sources of flour in Sri Lanka. This study aimed to develop composite flours from Arrowroot and Kithul to evaluate their nutritional and physicochemical properties, and to determine their potential in cracker production. Three different composite flour ratios were made using Arrowroot (ARF) and Kithul (KF) viz., 25% ARF + 75 % KF, 50 % ARF+ 50 % KF and 75 % ARF + 25 % KF. Proximate parameters and physicochemical properties were determined. The developed composite flour blends resulted in lower crude protein and fat contents with high crude fiber conte

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Bamidele, Oluwaseun P., and Beatrice M. Fasogbon. "Nutritional and functional properties of maize-oyster mushroom (Zea mays-Pleurotus ostreatus) based composite flour and its storage stability." Open Agriculture 5, no. 1 (2020): 40–49. http://dx.doi.org/10.1515/opag-2020-0007.

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AbstractThe over reliance on starchy foods such as maize flour may lead to protein energy malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom will improve the nutritional composition of maize flour. This study determined the effects of oyster mushroom flour on nutritional, functional and storage stability properties of composite flour containing maize and oyster mushroom. Oyster mushroom flour was added at 0, 5, 10 and 15% to maize flour. Proximate, functional, minerals, amino acid profile, free fatty acids and peroxide value of the composite flours were d

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Adeyanju, Adeyemi A., and Oluwaseun P. Bamidele. "Nutritional Composition, In Vitro Starch Digestibility and Antioxidant Activities of Composite Flour Made from Wheat and Mature, Unripe Pawpaw (Carica papaya) Fruit Flour." Nutrients 14, no. 22 (2022): 4821. http://dx.doi.org/10.3390/nu14224821.

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Due to the rise in the number of people suffering from diet-related noncommunicable diseases, major scientific studies have recently been focused on the development of functional foods that are rich sources of resistant starch and bioactive compounds with health-promoting properties. The nutritional composition, in vitro starch digestibility, and antioxidant properties of composite flour derived from wheat and mature, unripe pawpaw fruit flour are all discussed in this study. The proximate composition, functional and pasting properties, in vitro starch digestibility, antioxidant activities and

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Zakaria, A. M., M. A. Jamaludin, M. N. Zakaria, R. Hassan, and S. A. Bahari. "High Density Polyethylene (HDPE) composite mixed with Azadirachta excelsa (Sentang) tree waste flour: Mechanical and physical properties." IOP Conference Series: Earth and Environmental Science 951, no. 1 (2022): 012045. http://dx.doi.org/10.1088/1755-1315/951/1/012045.

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Abstract This article presents the application of plantation waste materials (leaves, branches and trunks) of Azadirachta excelsa (Sentang) tree in order to evaluate and compare their suitability as reinforcement and filler for high density polyethylene (HDPE) thermoplastics. The aim of the study was to investigate the effect of different types of Azadirachta excelsa (Sentang) trunks flour, branches flour and leaves flour fillers on the mechanical and physical properties of HDPE composite. The composite samples were produced using 25%, 35% and 45% by weight of flour filler loading and 2% coupl

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Praseptiangga, D., D. Widyaastuti, R. F. A. Sarifah, and D. Ishartani. "Chemical properties and microstructure analysis of yellow corn and okara-based composite flour." Journal of Physics: Conference Series 2344, no. 1 (2022): 012018. http://dx.doi.org/10.1088/1742-6596/2344/1/012018.

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Abstract Composite flour is derived from mixing flour rich in starch, protein, and other ingredients. Corn and okara have great potentials of being used as raw materials for the manufacturing of this composite flour, due to their high nutritional quality and affordability. Therefore, this study was aimed to analyze the chemical characteristics and microstructure of yellow corn and okara-based composite flours. The composite flour was produced in five different formulations of yellow corn flour and dried okara. The data obtained were statistically analyzed using the One-way ANOVA with a signifi

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Dissertations / Theses on the topic "Composite flour"

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Gritsenko, Maria. "Effects of composite flours on quality and nutritional profile of flour tortillas." [College Station, Tex. : Texas A&M University, 2009. http://hdl.handle.net/1969.1/ETD-TAMU-2009-05-323.

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Adhikary, Kamal Babu. "Development of Wood Flour-Recycled Polymer Composite Panels As Building Materials." Thesis, University of Canterbury. Chemical and Process Engineering, 2008. http://hdl.handle.net/10092/1795.

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Wood plastic composites (WPCs) were made using matrices of recycled high-density polyethylene (rHDPE) and polypropylene (rPP) with sawdust (Pinus radiata) as filler. Corresponding WPCs were also made using virgin plastics (HDPE and PP) for comparison with the recycled plastic based composites. WPCs were made through melt compounding and hot-press moulding with varying formulations based on the plastic type (HDPE and PP), plastic form (recycled and virgin), wood flour content and addition of coupling agent. The dimensional stability and mechanical properties of WPCs were investigated. Durabilit

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Asiyanbi-Hammed, Tawakalit Tope. "Characteristics of Yam Composite Flour: Properties and Function of Bread and Tortilla Making." Diss., North Dakota State University, 2017. https://hdl.handle.net/10365/26481.

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Consumer interest in dietary fiber is on the rise as more information about its potential impact on health has become available. Flour from yam (Dioscorea rotundata) could have useful applications in the baking industry, in composite flour blends, because of its high level of dietary fiber and other essential nutrients. Study of the chemical composition, physicochemical characteristics, and pasting properties of unfermented-white yam flour (UYF) and fermented-brown yam flour (FYF) were investigated. Studies show that composite flour from yam has high ash, total starch, and fiber content than r

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Meulenberg, Vanessa. "Multifunctional Wood Polymer Composites Reinforced with Graphene Nanoplatelets : Investigating if multifunctionality can be achieved in wood polymer composites through the addition of graphene nanoplatelets." Thesis, Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-75501.

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Graphene nanoplatelets (GNPs) were used to reinforce wood polymer composites (WPCs) in order to achieve multifunctionality. Multifunctionality could be achieved through the GNPs because of their excellent mechanical and electrical properties. The research consists of two parts: HDPE/GNP/WF composites and LLDPE/GNP composites. The HDPE part is a continuation of previous work. Here further mechanical characterisation was done (impact testing), impurities in the composites were identified, the manufacturing process that results in damaged wood particles was investigated and the Young's modulus of

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Quitadamo, Alessia. "Influence of wood flour and cellulose on the properties and the stability of formulations based on polyolefins and bio-based polymers." Thesis, Lyon, 2019. http://www.theses.fr/2019LYSEI015.

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L'objectif de cette recherche est le développement de matériaux à haute valeur ajoutée, avec une grande quantité de charges bio-dérivées, aboutissant à un produit plus écologique. La stratégie poursuivie est basée à la fois sur l'introduction de fibres naturelles et sur l'utilisation de mélanges de polymères à base d'huile et bio-dérivés comme matrices, réduisant la quantité non biodégradable dans le matériau. Le projet de thèse est basé sur le développement de mélanges HDPE / PLA remplis de charges naturelles, telles que la farine de bois et les fibres de papier recyclées. Le polyéthylène hau

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Licata, Rebecca Lynn. "Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour." Thesis, Curtin University, 2012. http://hdl.handle.net/20.500.11937/2500.

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Sorghum is a major drought and high temperature tolerant grain crop currently used mainly as animal feed in Australia. This study investigated high temperature high pressure extrusion cooking for the manufacture of snack-food like products using sorghum. Response surface methodology statistical modelling was successfully used to specify the optimal formulation and processing conditions to manufacture an expanded product with high levels of slowly digestible starch with potential for assisting in healthy blood glucose control.

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Faure, Florent. "Étude du vieillissement hygrothermique et sous UV de composites préparés à partir de Polyéthylène Haute Densité et de différentes farines de fibres naturelles." Thesis, Lorient, 2019. http://www.theses.fr/2019LORIS536.

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Ce travail de recherche s’inscrit dans le cadre d’une collaboration entre l’IRDL et une entreprise majeure du bois composite européen. Les objectifs de ce projet sont d’estimer la durabilité des bois composites (WPC) destinés à être utilisés en environnement extérieur et d’étudier des voies d’améliorations possibles. Les mécanismes de vieillissement du bois composite sont souvent liés à l’action de l’eau, ainsi des essais d’absorption d’eau relativement longs sont utilisés pour s’assurer en première approximation de la bonne durabilité des mélanges. Un protocole d’absorption d’eau développé pe

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Sliwa, Fabien. "Etude de nouveaux composites de source renouvelable à base de copolyamide et de farine de bois." Thesis, Pau, 2011. http://www.theses.fr/2011PAUU3020.

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Les travaux présentés dans ce manuscrit sont consacrés à l'élaboration et l’étude des propriétés physiques et thermiques d’une nouvelle génération de composites bois/polymère.Ils sont composés d’une matrice bio-sourcé le pebax®, qui est un thermoplastique élastomèreet de farine de bois de production locale, issue du pin maritime. La matrice pebax® a été choisie car elle présente plusieurs avantages, notamment, une élongation avant ruptureimportante, un point de fusion inférieur à 200°C pour éviter la dégradation du bois au coursde la mise en oeuvre et un caractère hydrophile améliorant l’affin

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Oksman, Kristiina. "Improved properties of thermoplastic wood flour composites." Doctoral thesis, Luleå tekniska universitet, Materialvetenskap, 1997. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-26513.

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In this study the properties of composites made of wood flour and thermoplastics have been investigated. In order to improve the interfacial adhesion between hydrophobic and nonpolar thermoplastics and hydrophilic and polar wood flour different additives have been used as compatibilizers in composites systems. The interaction between a wood filler and thermoplastic matrix, with and without compatibilizers, has been studied using conventional mechanical testing, impact testing, dynamic mechanical thermal analysis (DMTA), electron microscopes and infrared spectroscopy. Tests of mechanical proper

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Leiper, Thomas M. "Long span composite floor system design." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/46410.

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Books on the topic "Composite flour"

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United Nations. Economic Commission for Africa., ed. Technical compendium on composite flours: Technologies available for application. Economic Commission for Africa, 1985.

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Steel Construction Institute (Great Britain), ed. Composite floor systems. Blackwell Science, 1998.

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Incorporated, Nascor, and Innovative Housing Grants Program (Alta.), eds. Nascor wood I floor joists. Alberta Municipal Affairs, Innovative Housing Grants Program, 1991.

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Chaplin, R. G. Mixing and testing of cement: Sand floor screeds. Cement and Concrete Association, 1986.

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Thompson, David P. Structural load testing of Gemini single joist composite floor system. Alberta Municipal Affairs, Innovative Housing Grants Program, 1989.

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Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Dept. of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985.

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Jim, Rimmer, ed. Pie Tree Press: Memories from the composing room floor : with illustrations & type designs. Gaspereau Press, 2008.

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Book chapters on the topic "Composite flour"

1

Pusty, Kasturi, Mriganka Shekhar Borah, Ajita Tiwari, and Sheriful Alam. "Development and Sensory Evaluation of Cookies from Nutrient Rich Composite Flour." In Agro and Food Processing Technologies. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9704-4_12.

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Adeola, Abiodun Aderoju, Taofik Akinyemi Shittu, Oluseye Olusegun Onabanjo, and Olufunmilola Olaitan Oladunmoye. "Optimal Formulation of a Composite Flour from Biofortified Cassava, Pigeonpea, and Soybean for Complementary Feeding." In Food Security and Safety. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-50672-8_12.

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Brunnhuber, Nadine, Andreas Windsperger, Enrique Alejandro Perdomo Echenique, and Franziska Hesser. "Implementing Ecodesign During Product Development: An Ex-Ante Life Cycle Assessment of Wood-Plastic Composites." In Sustainable Production, Life Cycle Engineering and Management. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-29294-1_3.

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AbstractAbout 80% of environmental performance is determined during product development. This study assesses environmental impacts of wood-plastic composite (WPC) boards still in development, to identify impact hot spots and improvement potentials. A seven-step approach to ecodesign implementation was used. It identifies environmental impacts and derives improvement strategies. A life cycle assessment (LCA) according to ISO 14040 was conducted to quantify potential environmental impacts. The WPC boards are made of PVC and wood flour. Impacts mostly result from PVC and electricity consumption f

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Sharma, A. K., N. R. Panjagari, and A. K. Singh. "Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein-Rich Extruded Snacks Prepared from Composite Flour." In Communications in Computer and Information Science. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0755-3_10.

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Sosulski, F. W., and S. E. Fleming. "Amino Acid Indices and Rat Biodata for Composite Flour Breads Fortified with Legume and Oilseed Proteins and Lysine." In Amino Acid Composition and Biological Value of Cereal Proteins. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_35.

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Wei, Yimeng, Areti Markopoulou, Yuanshuang Zhu, Eduardo Chamorro Martin, and Nikol Kirova. "Additive Manufacture of Cellulose Based Bio-Material on Architectural Scale." In Proceedings of the 2021 DigitalFUTURES. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-5983-6_27.

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AbstractThere are severe environmental and ecological issues once we evaluate the architecture industry with LCA (Life Cycle Assessment), such as emission of CO2 caused by necessary high temperature for producing cement and significant amounts of Construction Demolition Waste (CDW) in deteriorated and obsolete buildings. One of the ways to solve these problems is Bio-Material. CELLULOSE and CHITON is the 1st and 2nd abundant substance in nature (Duro-Royo, J.: Aguahoja_Programmable Water-based Biocomposites for Digital Design and Fabrication across Scales. MIT, pp. 1–3 (2019)), which means sig

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Liu, MingYu. "Analytical and Numerical Analysis for the Vibrational Response of Timber-Concrete Composite Floor." In Advances in Frontier Research on Engineering Structures. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8657-4_1.

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AbstractThis study investigates the vibration characteristics of composite timber-concrete floor systems to provide a reliable benchmark for optimizing composite floor system designs. This paper uses the numerical and analytical methods for evaluation to support more detailed study results and to build a comprehensive model for future research. Through Strand7 and ABAQUS numerical finite element analysis, geometrical layout and beam material effects on the timber-concrete composite floor are thoroughly explored. Meanwhile, the analytical results are further compared with the analytical solutio

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Inegbenebor, A. O., A. D. Ogbevire, and A. I. Inegbenebor. "Effect of CacO₃ and Wood Flour Filler on the Compression Strength of Coconut (Coir) Fibre Reinforced Polymer (FRP) Composite." In Advanced Materials Research. Trans Tech Publications Ltd., 2007. http://dx.doi.org/10.4028/0-87849-450-2.249.

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Dujmović, Darko, Boris Androić, and Ivan Lukačević. "Hoesch Additive Floor." In Composite Structures According to Eurocode 4. Wiley-VCH Verlag GmbH, 2015. http://dx.doi.org/10.1002/9783433604908.ch22.

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Rajić, Andrea, Ivan Lukačević, Ivan Ćurković, and Vlaho Žuvelek. "Influence of Shear Connection and End Supports onto Self-vibrations of Cold-Formed Steel Concrete Composite Floor." In Lecture Notes in Civil Engineering. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-57800-7_8.

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AbstractCold-formed steel composite floors are lightweight systems whose application increased in the last few decades. According to the design guidelines, the frequency of floor systems should be more than 4 Hz while in the case of light steel floors, the natural frequency of the system should be in the high frequency range above 8 Hz. The main focus of this paper is to investigate the vibration performance of an innovative lightweight composite floor system called LWT-FLOOR. The LWT-FLOOR system is composed of spot-welded built-up cold-formed steel elements that are connected to a lightweigh

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Conference papers on the topic "Composite flour"

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Luzetsky, Harry, and John Michasiow. "Design Development of Lightweight Thermoplastic Composite Cargo Floor for Helicopter Application." In Vertical Flight Society 74th Annual Forum & Technology Display. The Vertical Flight Society, 2018. http://dx.doi.org/10.4050/f-0074-2018-12813.

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The ability to construct a composite, semimonocoque, damage-resistant, cargo floor for a rotary wing application using an IM7 graphite/polyetheretherketone (PEEK) composite with in-situ tape-placement fabrication technology has been demonstrated. Through an evolutionary process, a damage-tolerant thermoplastic composite cargo floor was designed according to realistic requirements, and subelement representative structures were developed to verify the design viability and approach. The fabricated and tested structural composite floor subelements demonstrated the feasibility of the technology, il

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Luzetsky, Harry, and John Michasiow. "Design Development of Lightweight Thermoplastic Composite Cargo Floor for Helicopter Application." In Vertical Flight Society 74th Annual Forum & Technology Display. The Vertical Flight Society, 2018. http://dx.doi.org/10.4050/f-0074-2018-12820.

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The ability to construct a composite, semimonocoque, damage-resistant, cargo floor for a rotary wing application using an IM7 graphite/polyetheretherketone (PEEK) composite with in-situ tape-placement fabrication technology has been demonstrated. Through an evolutionary process, a damage-tolerant thermoplastic composite cargo floor was designed according to realistic requirements, and subelement representative structures were developed to verify the design viability and approach. The fabricated and tested structural composite floor subelements demonstrated the feasibility of the technology, il

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Kiranawati, Titi Mutiara, Budi Wibowotomo, and Nunung Nurjanah. "Moringa Leaves Flour and Tengger Potato Flour as Composite Flour for GFCF Diets." In 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200218.018.

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Praseptiangga, Danar, Anisha Ayuning Tryas, Dian Rachmawanti Affandi, Windi Atmaka, Achmad Ridwan Ariyantoro, and Slamet Minardi. "Physical and chemical characterization of composite flour from canna flour (Canna edulis) and lima bean flour (Phaseolus lunatus)." In THE 1ST INTERNATIONAL CONFERENCE AND EXHIBITION ON POWDER TECHNOLOGY INDONESIA (ICePTi) 2017. Author(s), 2018. http://dx.doi.org/10.1063/1.5021213.

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"Some Physical Properties and Proximate Analysis of Composite Flour (Wheat and Yellow Cassava Flour)." In 2024 Anaheim, California July 28-31, 2024. American Society of Agricultural and Biological Engineers, 2024. http://dx.doi.org/10.13031/aim.202400077.

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Danyliuk, I. P., and L. T. Strutynska. "Non-traditional composite flour mixtures in fresh dough technology." In MODERN CHALLENGES AS AN IMPETUS FOR TECHNICAL INNOVATIONS. Baltija Publishing, 2024. http://dx.doi.org/10.30525/978-9934-26-475-7-16.

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Gunarathna, R. W. M. M., E. R. J. Samarakoon, and R. M. L. Janith. "Analysis of Functional Properties of Jackfruit Seed Flour and Formulation of a Jackfruit Seed Flour-Based Snack." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES. Faculty of Humanities & Sciences, SLIIT, 2024. https://doi.org/10.54389/bmxv3924.

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Most deep-fried snacks, which are currently in high demand, contain high calories and fat. Contrarily, Jackfruit seeds are rich in carbohydrates, and proteins but low in fat. Therefore, it is observed that jackfruit seed flour can be used as an alternative ingredient to make deep-fried snacks. This study explored the functional properties of jackfruit seed flour and its potential in snack production. The flour was prepared by roasting, oven drying, and boiling. Boiled jackfruit seed flour exhibited the highest moisture content (7.04%), water-holding capacity (2.08 g/g), bulk density (0.81 g/cm

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Kusumaningtyas, Retno Windya, Dian Anggraeni, Agus Triputranto, Afihah Febriana, and Danar Praseptiangga. "Physical and chemical characteristics of composite flour based on modified cassava flour and pigeon pea (Cajanus cajan) flour as ingredient of analog rice." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0191099.

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Nurminah, Mimi, and Rona J. Nainggolan. "Physicochemical and Sensory of Cookies from Composite Flour (Wheat and Pumpkin Flour) and Different Types of Stabilizers." In International Conference on Natural Resources and Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008547901470151.

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Nurminah, Mimi, and Rona J. Nainggolan. "Effect of Composite Flour (Wheat and Orange Sweet Potato Flour) on the Physicochemical and Sensory of Cookies." In International Conference on Natural Resources and Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008548101560159.

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Reports on the topic "Composite flour"

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Choe, Lisa. Fire Resilience of a Steel-Concrete Composite Floor System:. National Institute of Standards and Technology, 2022. http://dx.doi.org/10.6028/nist.tn.2203.

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Briggs, Nicholas E., Robert Bailey Bond, and Jerome F. Hajjar. Cyclic Behavior of Steel Headed Stud Anchors in Concrete-filled Steel Deck Diaphragms through Push-out Tests. Northeastern University. Department of Civil and Environmental Engineering., 2023. http://dx.doi.org/10.17760/d20476962.

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Earthquake disasters in the United States account for $6.1 billion of economic losses each year, much of which is directly linked to infrastructure damage. These natural disasters are unpredictable and represent one of the most difficult design problems in regard to constructing resilient infrastructure. Structural floor and roof diaphragms act as the horizontal portion of the lateral force resisting system (LFRS), distributing the seismically derived inertial loads out from the heavy concrete slabs to the vertical LFRS. Composite concrete-filled steel deck floor and roof diaphragms are ubiqui

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Koenigshof, Gerald A. Performance and quality-control standards for composite floor, wall, and truss framing. U.S. Department of Agriculture, Forest Service, Southeastern Forest Experiment Station, 1985. http://dx.doi.org/10.2737/se-gtr-33.

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Banerjee, Dilip K., and John L. Gross. A Study of Thermal Behavior of a Composite Floor System in Standard Fire Resistance Tests. National Institute of Standards and Technology, 2012. http://dx.doi.org/10.6028/nist.tn.1771.

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Morovat, Mohammed. Analysis of a Steel Gravity Frame with Composite Floor System Subjected to Compartment Fire (Test #2). National Institute of Standards and Technology, 2023. http://dx.doi.org/10.6028/nist.tn.2269.

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Ramesh, Selvarajah. Fire Resilience of a Steel-Concrete Composite Floor System: Full Scale Experimental Evaluation for Influence of Slab Reinforcement and Unprotected Secondary Beam (Test #3). National Institute of Standards and Technology, 2023. http://dx.doi.org/10.6028/nist.tn.2267.

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Choe, Lisa, Selvarajah Ramesh, Xu Dai, et al. Fire Resilience of a Steel-Concrete Composite Floor System: Full-Scale Experimental Evaluation for U.S. Prescriptive Approach with a 2-Hour Fire-Resistance Rating (Test #1). National Institute of Standards and Technology, 2021. http://dx.doi.org/10.6028/nist.tn.2165.

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Choe, Lisa, Selvarajah Ramesh, Xu Dai, et al. Fire Resilience of a Steel-Concrete Composite Floor System: Full-Scale Experimental Evaluation for U.S. Prescriptive Approach with a 2-Hour Fire-Resistance Rating (Test #1). National Institute of Standards and Technology, 2021. http://dx.doi.org/10.6028/nist.tn.2165.

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EXPERIMENTAL STUDY ON SHEAR PERFORMANCE OF TWO-STORY COMPOSITE COLD-FORMED THIN-WALL STEEL EXTERIOR WALL. The Hong Kong Institute of Steel Construction, 2024. https://doi.org/10.18057/ijasc.2025.21.2.8.

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This study investigates the shear performance of composite cold-formed thin-wall steel walls, particularly in two-story configurations. 9 test groups with varying axial compression and anchor bolt types were examined. Results show that, compared to single-story walls, the two-story walls exhibit lower energy dissipation and ductility, with floor joints being the weak link under cyclic loading. Out-of-plane instability and buckling failure often occur at the floor joint, which is critical to maintaining wall strength. The inter-layer tension bar has little effect on enhancing shear capacity. As

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MECHANICAL PROPERTIES OF ASSEMBLED WALL-SLAB JOINTS BETWEEN THIN DOUBLE SKIN COMPOSITE SHEAR WALLS AND PRECAST FLOOR SLABS SUBJECTED TO PURE BENDING. The Hong Kong Institute of Steel Construction, 2024. https://doi.org/10.18057/ijasc.2024.20.4.4.

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Two new types of assembled wall-slab joints are proposed for thin double skin composite shear walls and steel truss floor slabs, which are commonly used in construction. Pure bending tests were performed to investigate the failure modes and mechanical performance of these newly devised wall-slab joints. The results demonstrated that the new assembled wall-slab joints offer superior flexural bearing capacity and ductility. When subjected to pure bending load, the steel truss floor slabs failed before the joints, adhering to the design principle of “strong joints and weak members”. Finite elemen

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