Academic literature on the topic 'Composition de la baie'
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Journal articles on the topic "Composition de la baie"
Lauriol, Bernard, and James T. Gray. "La composition isotopique des mollusques marins et sa relation à la déglaciation de la péninsule d’Ungava." Géographie physique et Quaternaire 51, no. 2 (November 30, 2007): 185–99. http://dx.doi.org/10.7202/033117ar.
Full textHillaire-Marcel, Claude. "Les isotopes du carbone et de l’oxygène dans les mers post-glaciaires du Québec." Les mers post-glaciaires : paléogéographie, paléoécologie et chronologie 31, no. 1-2 (December 9, 2010): 81–106. http://dx.doi.org/10.7202/1000056ar.
Full textKarlova, Olena, and Volodymyr Mykhaylyuk. "On composition of Baire functions." Topology and its Applications 216 (February 2017): 8–24. http://dx.doi.org/10.1016/j.topol.2016.11.002.
Full textPelletier, Émilien, Behzad Mostajir, Suzanne Roy, Michel Gosselin, Yves Gratton, Jean-Pierre Chanut, Claude Belzile, Serge Demers, and Delphine Thibault. "Crue éclair de juillet 1996 dans la région du Saguenay (Québec). 1. Impacts sur la colonne d'eau de la baie des Ha! Ha! et du fjord du Saguenay." Canadian Journal of Fisheries and Aquatic Sciences 56, no. 11 (November 1, 1999): 2120–35. http://dx.doi.org/10.1139/f99-144.
Full textBédard, Jean H., and Monica Escayola. "The Advocate ophiolite mantle, Baie Verte, Newfoundland: regional correlations and evidence for metasomatismGeological Survey of Canada, Earth Sciences Sector, Contribution 20090211." Canadian Journal of Earth Sciences 47, no. 3 (March 2010): 237–53. http://dx.doi.org/10.1139/e10-004.
Full textFrancis, Don, Pamela Scowen, Gerald Panneton, and Ronald Doig. "Contrasting Si-saturation in troctolite-anorthosite intrusions along the Manicouagan corridor of the Abitibi-Grenville transect." Canadian Journal of Earth Sciences 37, no. 2-3 (April 2, 2000): 271–89. http://dx.doi.org/10.1139/e99-071.
Full textMorin, David, Michel Jébrak, and Robert Marquis. "Un diatrème phréatomagmatique montérégien dans les Appalaches du Québec." Canadian Journal of Earth Sciences 33, no. 5 (May 1, 1996): 649–55. http://dx.doi.org/10.1139/e96-048.
Full textMatvienko, V. N., L. K. Leshchinsky, and V. A. Mazur. "Effect of composition of electrode strip on base metal penetration." Paton Welding Journal 2016, no. 8 (August 28, 2016): 7–9. http://dx.doi.org/10.15407/tpwj2016.08.02.
Full textTCHIEGANG, CLERGE, CESAR KAPSEU, and MICHEL PARMENTIER. "CHEMICAL COMPOSITION OF OIL FROM COULA EDULIS (Bail.) NUTS." Journal of Food Lipids 5, no. 2 (June 1998): 103–11. http://dx.doi.org/10.1111/j.1745-4522.1998.tb00110.x.
Full textHarvey, Michel, Daniel Gauthier, and Jean Munro. "Temporal changes in the composition and abundance of the macro-benthic invertebrate communities at dredged material disposal sites in the anse à Beaufils, baie des Chaleurs, eastern Canada." Marine Pollution Bulletin 36, no. 1 (January 1998): 41–55. http://dx.doi.org/10.1016/s0025-326x(98)90031-5.
Full textDissertations / Theses on the topic "Composition de la baie"
Diallo, Mamadou. "Le peuplement ichtyologique de l'aber en Crozon : composition, évolution : reproduction et croissance d'une espèce caractéristique l'équille Ammodytes tobianus L., 1758." Brest, 1987. http://www.theses.fr/1987BRES2025.
Full textDiakou, Paraskevi. "La phosphénolpyruvate carboxylase de la baie de raisin (Vitis vinifera L. ) : étude biochimique, métabolique et immunocytochimique." Bordeaux 2, 1999. http://www.theses.fr/1999BOR20675.
Full textBerdeja, Aramayo Mariam. "Effects of water stress and rootstock genotype on grape berry composition." Thesis, Bordeaux 2, 2013. http://www.theses.fr/2013BOR22103/document.
Full textClimate change is expected to influence crop production and to impact negatively the agricultural sector in the future. Among the major crops cultivated worldwide, grapevine provides berries that are the basis of high added value products (wines, liquors, and secondary metabolites used in the pharmaceutical and cosmetological industry) and whose metabolism is strongly sensitive to climate (vintage effect). However, the response of berry composition and the molecular mechanisms underlying the ability of rootstock/scion interaction to influence grape berry metabolism under drought stress are still poorly understood. In this context, this work aimed to fill the gaps on the aforementioned questions by combining comprehensive ecophysiological measurements, detailed metabolite analysis, and whole-genome transcriptome analysis. Vitis vinifera cv. Pinot noir grafted on either rootstock 110R (drought tolerant, mid- to high vigor) or 125AA (drought sensitive, high vigor) were studied during three growing seasons (2009, 2010, and 2011) in the field under normal rainfall or water shortage conditions. We characterized different physiological parameters (water status and yield components) and berry metabolomic profiles (sugars, organic acids, free amino acids and anthocyanins) during four developmental stages (E-L 33, E-L 35, E-L 36, E-L 38). Besides we also performed a microarray analysis in two years (2009 and 2010) at two critical and representative developmental stages (E-L 35 and E-L 36). Overall, this work provides novel insights into the response of grape berry metabolites to rootstock and to drought and uncovers some possible molecular mechanisms underlying the berry response to different rootstock/water status combinations
Cresson, Pierre. "Fonctionnement trophique des récifs artificiels de la baie du Prado (Marseille, France) : Origine et devenir de la matière organique." Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM4017.
Full textArtificial reefs are a classical tool used to sustain small scale fisheries. In Marseille's Bay, the largest Mediterranean artificial reef system was deployed for this purpose. This system is a valuable opportunity to better understand the trophic functioning of artificial reefs, by (1) characterizing the organic matter (OM) sources, (2) determining how they are used by low trophic level consumers and (3) following their fate in the trophic networks. These issues were assessed by three approaches:C and N stable isotope ratios, biochemical composition of OM sources and fish stomach content.OM sources display isotopic and biochemical differences reflecting their functioning. Suspended POM is variable, under the influence of allochtonous inputs and controlled by climatic forcing. POM represents the main OM source of the artificial reef food webs. The benthic primary production has heterogeneous C and N stable isotope ratios and exhibits mainly high insoluble carbohydrates contents. Benthic primary production is integrated into trophic networks mainly in the form of detritus. Eventually the sediment organic matter is a detrital pool, characterized by a low variability and a poor nutritional quality.Artificial reefs do modify the organization and the functioning of natural fish communities, and provide diversified and important food resources. Stable isotope and stomach content analyses confirm the consumption of artificial reef invertebrates by small carnivorous fishes, preyed themselves by piscivorous predators. All these results confirm that artificial reefs can efficiently increase fish biomass by local production based on phytoplanktonic and local benthic OM sources
Wang, Lina. "Combining leaf-to-fruit ratio manipulations with exogenous abscisic acid applications to adjust sugar and anthocyanin concentrations in grape berry." Thesis, Bordeaux, 2020. http://www.theses.fr/2020BORD0264.
Full textOngoing climate change causes extreme weather events to increase both in frequency and intensity, significantly affecting vine physiology and grape berry composition at harvest. Elevated temperatures during the growing season increase must sugar content, while reducing organic acids and anthocyanins levels, modifying wine quality and typicality. Viticultural practices such as leaf-to-fruit ratio manipulations combined with applications of plant hormones can potentially be used to adapt to climate change and maintain the sustainability of wine production. To optimize adaptation strategies, we need to gain better insights into the links between sugars and anthocyanins accumulation during berry development and ripening.Fruiting-cuttings made up of one vertical shoot with one grape cluster of cv. Cabernet Sauvignon were grown between 2013 and 2018 in a naturally lighted and semi-controlled greenhouse. Various leaf-to-fruit ratios (2 to12 leaves per cluster) were applied, and combined with spraying abscisic acid (ABA, 400 mg.L-1) on berries at the pre-veraison stage. To explore the biological mechanisms underlying the effect of leaf-to-fruit ratio manipulation and application of exogenous ABA on berry composition, transcript abundance of genes related to sugar, anthocyanins and ABA metabolism were studied in this material. To further analyze the potential interplay between sugar and ABA signaling on anthocyanins biosynthesis, in vitro berry culture experiments were also conducted. Berries were cultured 2-3 weeks on solid medium supplemented with different sugar levels (0%, 2%, 8%) combined with ABA (200 µM), ABA biosynthesis inhibitor (NDGA), or hexokinase inhibitors (NAG, GDH).The results confirmed that reducing the leaf-to-fruit ratio had a significant effect on berry composition: reduction of sugar and anthocyanin content, slight increase in total organic acids and modification of the free amino acids composition. Exogenous ABA application increased sugars and anthocyanins concentrations, and partially restored the coupling between sugar and anthocyanins accumulation under low leaf-to-fruit ratios, without affecting the amino acids/sugar/organic acids ratios. Transcript abundance analysis revealed that several anthocyanin biosynthetic genes (CHS2, CHS3, CHI, F3H, DFR, LODX, UFGT, MybA1 and MybA2) were decreased under low leaf-to-fruit ratio, whereas some genes (CHI, F3H, F3’5’H, LODX, UFGT, MybA1 and MybA2) were up-regulated after exogenous ABA treatment. Exogenous ABA had little effect on the transcript abundance of sugar accumulation related genes, and leaf-to-fruit ratio also had little effect on ABA biosynthetic genes. Berry in vitro culture experiments showed that ABA and elevated concentrations of glucose synergistically induced anthocyanins biosynthesis during ripening. Both ABA and glucose decreased Phenylalanine concentration in ripening berries, most probably due to their role in promoting anthocyanins synthesis, and two-way crossed ANOVA analysis indicate a significant interaction between sugar and ABA levels and anthocyanin accumulation in berries.In conclusion, our results showed that ABA and sugar signaling synergistically interact to regulate the expression of anthocyanin biosynthetic genes and increase anthocyanins accumulation during berry ripening. Thus, exogenous ABA application was able to increase the ratio of anthocyanins to sugar under low leaf-to-fruit ratio at harvest, and combining leaf-to-fruit ratio manipulation with exogenous ABA applications may offer a fine-tuned way to reduce sugar concentration, while maintaining anthocyanin concentrations in grape berry, potentially offering a way to partially alleviate climate change related high temperature effects
Lecas, Martine. "Composition et structure des polymères constitutifs des parois cellulaires de la pellicule de la baie de raisin : application d'enzymes fongiques liquéfiant les parois à fins d'extraction des substances colorantes." Université Joseph Fourier (Grenoble), 1994. http://www.theses.fr/1994GRE10169.
Full textPerry, Richard Henry John. "The evolution of codon usage and base composition." Thesis, University of Edinburgh, 2015. http://hdl.handle.net/1842/17870.
Full textBriand, Xavier. "Prolifération de l'algue verte Ulva sp. En baie de Lannion, France : étude d'une nuisance et de son traitement par fermentation anaérobie." Lille 1, 1989. http://www.theses.fr/1989LIL10070.
Full textClément, Yves [Verfasser]. "The evolution of base composition in mammalian genomes / Yves Clément." Berlin : Freie Universität Berlin, 2012. http://d-nb.info/1030488088/34.
Full textBourgeois-Roy, Andréanne. "Les dépôts coquilliers de Baie-Comeau (Québec, Canada) : Communautés d'invertébrés marins, compositions isotopiques, géochimiques et reconstructions paléo-environnementales." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/31907.
Full textBooks on the topic "Composition de la baie"
Bahe, yin fu, Laibixi. Taibei Shi: Yin yue xiang shang gu fen you xian gong si, 2004.
Find full textPrud'homme, L. A. La Baie d'Hudson. Ottawa: Impr. pour la Société Royal du Canada, 1995.
Find full textBook chapters on the topic "Composition de la baie"
Reddi, Alluru S. "Intravenous Fluids: Composition and Indications." In Fluid, Electrolyte and Acid-Base Disorders, 33–44. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9083-8_4.
Full textReddi, Alluru S. "Intravenous Fluids: Composition and Indications." In Fluid, Electrolyte and Acid-Base Disorders, 35–49. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60167-0_4.
Full textTruchot, Jean-Paul. "Extracellular Acid-Base Balance in Aquatic Animals as a Function of the Ionic Composition and the Acid-Base Balance of the Ambient Water." In Comparative Aspects of Extracellular Acid-Base Balance, 83–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-83130-0_5.
Full textCaron, Francis, and Jean-Francois Desmeules. "Dynaprime Filtration Technology Experience at Alcoa Baie-Comeau." In Light Metals 2020, 972–80. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36408-3_131.
Full textGassner, Günter. "Composition." In Ruined Skylines, 50–80. New York : Routledge, 2019. | Series: Routledge research inarchitecture: Routledge, 2019. http://dx.doi.org/10.4324/9781315105895-4.
Full textRobillard, Martin P. "Composition." In Introduction to Software Design with Java, 119–53. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-24094-3_6.
Full textKnaster, Scott, Waqar Malik, and Mark Dalrymple. "Composition." In Learn Objective-C on the Mac, 67–77. Berkeley, CA: Apress, 2012. http://dx.doi.org/10.1007/978-1-4302-4189-8_5.
Full textGooch, Jan W. "Composition." In Encyclopedic Dictionary of Polymers, 161. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_2751.
Full textBouc, Serge. "Composition." In Green Functors and G-sets, 167–82. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/bfb0095830.
Full textDingle, Adair. "Composition." In Object-Oriented Design Choices, 89–117. First edition. | Boca Raton : CRC Press, 2021.: Chapman and Hall/CRC, 2020. http://dx.doi.org/10.1201/9781003013488-4.
Full textConference papers on the topic "Composition de la baie"
Verges, Melody A., Paul J. Schilling, Jeffrey D. Germond, Puja Upadyhay, William K. Miller, Pramathesh Maji, Nathan J. Takas, and Pierre F. P. Poudeu. "Young’s Modulus and Hardness of Zr0.5Hf0.5CoxRh1−xSb0.99Sn0.01 and Zr0.5Hf0.5CoxIr1−xSb0.99Sn0.01 Half-Heusler Alloys." In ASME 2010 International Mechanical Engineering Congress and Exposition. ASMEDC, 2010. http://dx.doi.org/10.1115/imece2010-38988.
Full textGaivoronskaya, Irina. "PROTEIN COMPOSITIONS ON THE BASE OF PLANT BASED PROTEINS WITH BALANCED AMINO ACID COMPOSITION." In GEOLINKS 2019 Multidisciplinary International Scientific Conference. SAIMA CONSULT LTD, 2019. http://dx.doi.org/10.32008/geolinks2019/b2/v1/03.
Full textMcCracken, Steven L., and Jonathon K. Tatman. "Influence of Austenitic Stainless Steel Base Metals on Hot Cracking Susceptibility of High Chromium Nickel-Base Filler Metals." In ASME 2012 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/pvp2012-78614.
Full textEmets, E. P., G. Yu Kolomeytsev, P. P. Polouektov, V. V. Shirokov, and A. N. Yakovets. "Decontamination Method Data Base." In ASME 2001 8th International Conference on Radioactive Waste Management and Environmental Remediation. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/icem2001-1310.
Full textGaivoronskaya, Irina, and Valenitna Kolpakova. "MATHEMATICAL MODELS FOR THE SYNTHESIS OF PLANT-BASED COMPOSITIONS WITH IMPROVED AMINO ACID COMPOSITION." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/12.
Full textChen, Guihua, Wei Song, Miaomiao Cheng, and Lizhen Liu. "Chinese Composition Example Sentence Retrieval System Base on Expression." In 2021 IEEE 11th International Conference on Electronics Information and Emergency Communication (ICEIEC). IEEE, 2021. http://dx.doi.org/10.1109/iceiec51955.2021.9463830.
Full textBadhwar, Gautam D. "Study of chemical composition of ultra-high energy cosmic radiation from a lunar base." In Physics and Astrophysics from a Lunar Base. AIP, 1990. http://dx.doi.org/10.1063/1.39119.
Full textAlekseev, Pavel N., and Alexander L. Shimkevich. "On Voltage-Sensitive Managing the Redox-Potential of MSR Fuel Composition." In 16th International Conference on Nuclear Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/icone16-48176.
Full textStratonova, N. V. "Normative legal base enhancement for identification of mixed composition foods." In SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS. VNIIPP, 2019. http://dx.doi.org/10.30975/978-5-9909889-2-7-2019-1-1-258-262.
Full textVlassov, Anatoly S., Felix A. Akopov, Evgeny S. Lukin, Vladimir N. Mineev, and Oleg M. Traktuev. "Sacrificial Layer Composition Optimization for Immobilization of Radioactive Waste in Nuclear Reactor External Catcher." In ASME 2001 8th International Conference on Radioactive Waste Management and Environmental Remediation. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/icem2001-1326.
Full textReports on the topic "Composition de la baie"
Daigneault, R. A. CSS Hudson, croisière 93-034: composition lithologique de la fraction grossière des sédiments quaternaires du détroit d'Hudson et de la baie d'Ungava, Territoires du Nord-Ouest. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1994. http://dx.doi.org/10.4095/133495.
Full textGeldart, R. W., and C. H. Kindle. The effects of composition on glass dissolution rates: The application of four models to a data base. Office of Scientific and Technical Information (OSTI), January 1988. http://dx.doi.org/10.2172/5459576.
Full textFricke, A. A comprehensive program to develop correlations for the physical properties and composition of black liquors from a data base of experimental and mill kraft black liquors. Office of Scientific and Technical Information (OSTI), January 1990. http://dx.doi.org/10.2172/5061349.
Full textShaw, J. Surficial sediments of Baie Verte, Newfoundland. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1992. http://dx.doi.org/10.4095/133229.
Full textSyvitski, J. P. M., D. D. Beattie, D. B. Praeg, and C. T. Schafer. Marine geology of Baie des Chaleurs. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1987. http://dx.doi.org/10.4095/130520.
Full textCoyle, M., and D. Oneschuk. Residual total magnetic field, Baie Verte aeromagnetic survey, Baie Verte, 12 H/16, Newfoundland and Labrador. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2008. http://dx.doi.org/10.4095/224695.
Full textShaw, J. Cartographie de la Baie Placentia (Terre-Neuve). Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2007. http://dx.doi.org/10.4095/225425.
Full textPinet, N., C. Campbell, V. Brake, M. Duchesne, R. Côté, and L. Poliquin. Shaded seafloor relief, Baie-des-Sables, Quebec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2011. http://dx.doi.org/10.4095/289292.
Full textPinet, N., C. Campbell, V. Brake, M. Duchesne, R. Côté, and L. Poliquin. Shaded seafloor relief, Baie-Sainte-Catherine, Quebec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2011. http://dx.doi.org/10.4095/289297.
Full textCoyle, M., and D. Oneschuk. First vertical derivative of the magnetic field, Baie Verte aeromagnetic survey, Baie Verte, 12 H/16, Newfoundland and Labrador. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2008. http://dx.doi.org/10.4095/224689.
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