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Dissertations / Theses on the topic 'Composition of derivations'

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Published: 5 June 2025
Last updated: 15 July 2025

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1

Alsaody, Seidon. "A Categorical Study of Composition Algebras via Group Actions and Triality." Doctoral thesis, Uppsala universitet, Algebra och geometri, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-248519.

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A composition algebra is a non-zero algebra endowed with a strictly non-degenerate, multiplicative quadratic form. Finite-dimensional composition algebras exist only in dimension 1, 2, 4 and 8 and are in general not associative or unital. Over the real numbers, such algebras are division algebras if and only if they are absolute valued, i.e. equipped with a multiplicative norm. The problem of classifying all absolute valued algebras and, more generally, all composition algebras of finite dimension remains unsolved. In dimension eight, this is related to the triality phenomenon. We approach thi
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2

PELTZER, GROZNYKH LOUISE. "Elements de morphologie du tahitien; derivation et composition." Paris 3, 1986. http://www.theses.fr/1986PA030083.

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Le tahitien est une langue polynesienne appartenant a la famille des langues austronesiennes et parlee principalement dans l'archipel des iles-de-lasociete. Le nombre de locuteurs est estime a environ 150. 000. Cette langue possede un nombre de phonemes restreint (neuf consonnes et dix voyelles) et une morphologie simple (cf. Chapitre 1 : iii). Avant d'aborder l'etude de la derivation et de la composition, il etait necessaire de proceder auparavant a la recherche des categories (chapitre 2). Cette etude a ete menee en utilisant des criteres distributionnels et hierarchises qui permettent de di
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3

Albuquerque, Maria Teresa Valadas. "Foliar application of yeast derivatives at veraison to grapevines and their effects on the chemical composition. A bibliographic review." Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/21300.

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Mestrado em Engenharia de Viticultura e Enologia / Instituto Superior de Agronomia. Universidade de Lisboa / Faculdade de Ciências. Universidade do Porto<br>The present work was aimed to elaborate a bibliographic review about the importance and effects, in a viticultural and enological point of view, of a new and innovating product, the LalVigneâ, that consists in inactive dry yeast (Saccharomyces cerevisiae) derivatives. It was discussed the ongoing challenges of climate change in wine industry, as the alterations of flowering, veraison and harvest, emphasizing the changes in the ripening
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4

Wei, Fuguo. "On the analysis and refactoring of service interfaces for improving service integration efficiency." Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/98590/1/Fuguo_Wei_Thesis.pdf.

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This thesis addresses the major challenges of system integration by proposing and implementing algorithms to analyse and simplify large and complex service interfaces. The proposed techniques elicit knowledge of the key artefacts - business entities, their attributes and relationships - and derive heuristics and rules, which in turn guide the derivation of permissible orders in which operations are invoked. The identification of the key aspects of service structure and behaviour assists service users with the comprehension of complex service interfaces and facilitates efficient and effective s
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5

Bousquières, Josselin. "Impact de la composition et des procédés sur la réactivité d’un produit modèle alvéolé de type cake." Thesis, Université Paris-Saclay (ComUE), 2017. http://www.theses.fr/2017SACLA004/document.

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En industrie alimentaire et notamment dans le domaine des produits céréaliers, les ingrédients utilisés et les procédés associés ont des impacts sur les réactions chimiques des constituants ainsi que sur la structure des produits fabriqués. Les réactions peuvent avoir des impacts positifs (arômes, couleur) ou négatifs (développement de composés néoformés potentiellement toxiques). Bien que très étudiées dans des systèmes simplifiés, une meilleure connaissance et maitrise des réactions dans des conditions plus réalistes permettrait de mieux piloter la qualité des produits et de favoriser la bal
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6

Silva, Isabel Mendes da. "Analysis of the organic matter associated to sea salt : definition of potential molecular markers based on the volatile composition and presence of glycosidic derivatives and polysaccharides." Doctoral thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/13113.

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Sea salt is a natural product obtained from the evaporation of seawater in saltpans due to the combined effect of wind and sunlight. Nowadays, there is a growing interest for protection and re-valorisation of saltpans intrinsically associated to the quality of sea salt that can be evaluated by its physico-chemical properties. These man-made systems can be located in different geographical areas presenting different environmental surroundings. During the crystallization process, organic compounds coming from these surroundings can be incorporated into sea salt crystals, influencing their final
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7

Sebotsa, Mosisili. "La contribution de la traduction à l'expansion lexicale du sesotho." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE2121/document.

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Si la traduction est simplement définie comme un processus de communication bilingue dont le but général est de reproduire en langue cible un texte qui soit fonctionnellement équivalent au texte de départ (Reiss 2004 : 168-169), l’approche empruntée dans la présente thèse est celle d’une opération interculturelle et systématique qui vise à capturer le message issu d’une langue étrangère, à le décrypter en tenant en compte des nuances culturelles ou inhérentes à la discipline, et à le rendre le plus clairement possible en se servant d'éléments linguistiques et extralinguistiques compréhensibles
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8

Leblanc, Jean-Pierre. "Synthese et caracterisation de polycondensats renfermant des motifs stilbeniques." Paris 6, 1988. http://www.theses.fr/1988PA066350.

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Polycondensation de l'acide trans stilbenedicarboxylique-4,4' (soa) avec des alpha ,omega -diamino alcanes et des alpha ,omega -diamino oligoethers. Etude de l'incorporation du soa dans des copolyarylates comme le poly(isophtalate de methyl phenylene) en vue d'obtenir des polymeres cristaux liquides, et des polyesters obtenus a partir d'autres monomeres (acide terephtalique). Amelioration des proprietes mecaniques des polycondensats par incorporation d'unites stilbeniques et d'acide p-acetoxybenzoique
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9

Moreira, Ana Sofia Pereira. "Study of modifications induced by thermal and oxidative treatment in oligo and polysaccharides of coffee by mass spectrometry." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17074.

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Doutoramento em Bioquímica<br>Os polissacarídeos são os componentes maioritários dos grãos de café verde e torrado e da bebida de café. Os mais abundantes são as galactomananas, seguindo-se as arabinogalactanas. Durante o processo de torra, as galactomananas e arabinogalactanas sofrem modificações estruturais, as quais estão longe de estar completamente elucidadas devido à sua diversidade e à complexidade estrutural dos compostos formados. Durante o processo de torra, as galactomananas e arabinogalactanas reagem com proteínas, ácidos clorogénicos e sacarose, originando compostos castanh
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10

Yu-TsungChen and 陳佑宗. "Compositions of derivations in prime rings." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/95177031210986173267.

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碩士<br>國立成功大學<br>數學系應用數學碩博士班<br>102<br>In this thesis, we review two well-known theorems of E. C. Posner and their generalizations. The first of the two asserts that if the product of two derivations on a prime ring of characteristic not two is a derivation, then one of the derivations must be zero, and the second says that if d is a nonzero derivation on a prime ring R such that the commutator xd(x)−d(x)x is in the center of R for all x in R, then R is commutative.
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11

Hamidi, Foad. "Cost-based analysis and automatic derivation of containment hierarchies for text composition facilities /." 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:MR29283.

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Thesis (M.Sc.)--York University, 2007. Graduate Programme in Computer Science.<br>Typescript. Includes bibliographical references (leaves110-113). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:MR29283
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12

Khovansky, Serguey. "Effects of expected utility maximization of traders on composition and pricing financial derivatives." 2007. http://wwwlib.umi.com/dissertations/fullcit/3305892.

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13

Hrabětová, Michaela. "Kompozice v současné španělštině." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-350566.

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The diploma thesis "Composition in contemporary Spanish " focuses on compounding as one of the most important processes in word formation. The purpose of our thesis on level of theoretical linguistics is to provide clear typology of Spanish compound words. On level of linguistics research our objective is to analyze current development of Spanish compound words. In theoretical part of our work we defined compounding together with derivation and parasynthesis as main word-formation processes that contribute to the growth of Spanish lexicon. Apart from these processes we also defined other impor
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14

Papayová, Tereza. "Derivace sloves v současné italštině." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-352653.

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Presented thesis deals with the word-formation processes involved in creating new verbs in presen-day Italian. These processes are mainly derivational, namely prefixation, suffixation, conversion, including parasynthesis and back-formation, these two create mostly verbs. Compound verbs are rare in Italian and the number of verbal loanwords is low as well. The first part of the thesis describes these processes from theoretical point of view. The second part presents the descriptive analysis of 330 verbs created between 1976-2001. These verbs were extracted from the eletronic version of Dizionar
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15

Kowalski, David Kowalski David. "The array as a compositional unit a study of derivational counterpoint as a means of creating hierarchical structures in twelve-tone music ; Clarinet quartet /." 1985. http://catalog.hathitrust.org/api/volumes/oclc/35257933.html.

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Thesis (Ph. D.)--Princeton University, 1985.<br>This essay and the composition "Clarinet Quartet" together constitute the dissertation but are otherwise unrelated. Includes bibliographical references (leaves [123]-139 (vol. 1)) and index.
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16

VRBATOVÁ, Petra. "Konverze \vyraz{N>A} v současné italštině." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-116794.

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The aim of the diploma thesis is to describe a problematic state of the components N-N/N-A. The introduction part describes how the conversion is elaborated in literature and how offen we can find it in contemporary italian language. Following terms, related to the conversion subject, are defined: transposition, zero derivation and juxtaposition. In addition, the paper focuses on relation between elements N-N and N-A significantly. Existing tests, based on which the researched elements are categorized into compounds N-N or syntagmas N-A, were evaluated and new tests for description of these el
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17

Navrátil, Cyril. "Neoklasická kompozice v současné španělštině." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-333245.

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Cyril Navrátil FF UK Universita Karlova Románská studia - NMgr. Hispanistika 2013/2014 Abstract The purpose of this essay is to study neoclassical composition. The denomination of this method of word-formation already caused disagreements among the linguists. Many authors name it prefixation (affixation), while others believe that it is a special type of composition, whose components (or at least one of them) take their origins from Latin or Greek. Even though the majority of the Spanish lexicon comes from these languages (mainly from Latin), this type of composition follows some particular ru
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18

"FLAXSEED (Linum usitatissimum L.) GUM AND ITS DERIVATIVES: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL INTERACTIONS WITH FOOD MACROMOLECULES." Thesis, 2016. http://hdl.handle.net/10388/ETD-2016-04-2513.

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Flaxseed (Linum usitatissimum L.) gum (FG) is a material with many potential food and non-food applications. Consistent performance is critical for FG utilization and this is possible through selection of genotype, characterization and optimization of constituents, and chemical modification. Physico-chemical and functional properties of FG aqueous solutions from six Canadian flaxseed cultivars were investigated. FG yield, carbohydrate composition, protein content, and zeta potential (ζ) varied among these cultivars. FG solution properties were also affected by temperature, solution pH, NaCl co
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19

Malinová, Markéta. "Lexikální zápor ve španělštině." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-404465.

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The diploma thesis deals with negation in Spanish, especially lexical negation and negative prefixes. It is divided into two parts: the first one is theoretical which is followed by a practical one, which contains its own research. The aim of the first part is to genereally define negation from the perspective of various disciplines and to characterize the means that are used to create the negative (in Spanish and Czech). The greatest emphasis is placed on word- formation negation, that is why basic word-forming processes are defined here. In the theoretical part, the greatest attention is pai
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20

Řepíková, Kamila. "Prefixace v současné španělštině." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-351920.

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This diploma thesis takes a comprehensive look at the matter of prefixation in contemporary Spanish and it is therefore divided into two parts. In the first one, we occupy ourselves with the area of constructional morphology and tackle theoretical matters. From the more general topics of word formation we then proceed to prefixation itself which we then attempt to define and describe in more detail. We outline the issues of concept delimitations, definition of prefixation, classification of prefixes and other controversial matters related to this process in the Spanish language. The second par
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