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1

(Firm), Novus, ed. Raw material compendium: A compilation of worldwide data sources. NOVUS, 1992.

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2

W, Baltes, ed. Rapid methods for analysis of food and food raw material. Technomic Pub. Co., 1990.

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3

B, Ceric, and United States. National Aeronautics and Space Administration., eds. Effect of the raw material composition of fabrics on the limiting oxygen index (LOI). National Aeronautics and Space Administration, 1987.

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4

Louise, Butler, and Scottish Touring Exhibitions Consortium, eds. Raw materials. Scottish Touring Consortium, 1995.

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5

Ulber, Roland, Dieter Sell, and Thomas Hirth, eds. Renewable Raw Materials. Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634194.

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6

J, De Renzo D., and Noyes Data Corporation, eds. Ceramic raw materials. Noyes Data Corp., 1987.

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7

Jindal, Ajay. Textile raw materials. Abhishek Publications, 2007.

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8

Kosolapova, Elena, Nikolay Kuchin, and Vladimir Kosolapov. Silage: modern approaches to the conservation of hard-to-harvest plants. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2061201.

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The monograph reveals the features concerning the technological aspects of silage production: the composition of the epiphytic microflora of the plant mass, the microbiological processes occurring at each stage of the silage production and storage cycle, and the losses associated with it. A comprehensive analysis of the importance of perennial legumes in forage production is presented, biotechnological features characterizing their inaccessibility are disclosed. The existing methods of increasing the efficiency of silage of high-protein, hard-to-digest feed raw materials are considered, emphas
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9

Bontempi, Elza. Raw Materials Substitution Sustainability. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60831-0.

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10

Eurostat, ed. Raw materials and environment. Eurostat, 1991.

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11

Raw Materials Research and Development Council (Nigeria), ed. Raw Materials Display Centre. Raw Materials Research and Development Council, 1991.

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12

Cutrufelli, Rena. Composition of foods: Beverages : raw, processed, prepared. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.

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13

Ibrahim, H. D. Steel raw materials in Nigeria. Raw Materials Research and Development Council (RMRDC), 2010.

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14

Obasi, Sebastian C., A. P. Onwualu, and U. J. Ukpabi. Nigerian agro raw materials development. Raw Materials Research and Development Council, 2009.

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15

Tripathy, Divya Bajpai, Anjali Gupta, Arvind Kumar Jain, and Anuradha Mishra. Surfactants from Renewable Raw Materials. CRC Press, 2021. http://dx.doi.org/10.1201/9781003144878.

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16

Ibrahim, H. D. Steel raw materials in Nigeria. Raw Materials Research and Development Council (RMRDC), 2010.

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17

W, Lichtenthaler Frieder, and Süddeutsche Zucker-Aktiengesellschaft, eds. Carbohydrates as organic raw materials. VCH, 1991.

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18

Flick, Ernest W. Handbook of adhesives raw materials. 2nd ed. Noyes Publications, 1989.

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19

Flick, Ernest W. Handbook of adhesives raw materials. 2nd ed. Noyes Publications, 1989.

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20

Simmingsköld, Bo. Raw materials for glass melting. Society of Glass Technology, 1997.

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21

Flick, Ernest W. Handbook of paint raw materials. 2nd ed. Noyes Publications, 1989.

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22

Bank, World, International Monetary Fund, and Development Committee., eds. Market prospects of raw materials. Joint Ministerial Committee of the Boards of Governors of the World Bank and the International Monetary Fund on the Transfer of Real Resources to Developing Countries (Development Committee), 1987.

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23

A, Poucher W. The raw materials of perfumery. 9th ed. Chapman & Hall, 1991.

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24

Smosarski, Grog. Materials recycling: Turning waste into valuable raw materials. Pearson Professional, 1995.

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25

Anderson, Barbara A. Composition of foods: Pork products : raw, processed, prepared. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1992.

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26

E, Dickey Lynn, Anderson Barbara, United States. Dept. of Agriculture. Nutrition Monitoring Division., and United States. Dept. of Agriculture. Human Nutrition Information Service., eds. Composition of foods: Raw processed prepared 1990 supplement. U.S. Department of Agriculture, 1991.

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27

A, Anderson Barbara, Lauderdale Jeanne L, Hoke I. Margaret, and United States. Dept. of Agriculture. Nutrition Monitoring Division, eds. Composition of foods: Beef products : raw, processed, prepared. USDA, Human Nutrition Information Service, 1986.

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28

United States. Dept. of Agriculture. Nutrition Monitoring Division. Composition of foods: Raw, processed, prepared : 1989 supplement. U. S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

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29

E, Dickey Lynn, Weihrauch John L, United States. Dept. of Agriculture. Nutrition Monitoring Division., and United States. Dept. of Agriculture. Human Nutrition Information Service., eds. Composition of foods: Fast foods : raw, processed, prepared. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988.

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30

E, Dickey Lynn, Weihrauch John L, United States. Dept. of Agriculture. Nutrition Monitoring Division., and United States. Dept. of Agriculture. Human Nutrition Information Service., eds. Composition of foods: Fast foods : raw, processed, prepared. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988.

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31

Meade Richard K (Richard Kidder). Portland Cement; Its Composition, Raw Materials, Manufacture, Testing and Analysis. Creative Media Partners, LLC, 2022.

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32

Meade, Richard Kidder. Portland Cement: Its Composition, Raw Materials, Manufacture, Testing and Analysis. Arkose Press, 2015.

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33

Meade, Richard Kidder. Portland Cement: Its Composition, Raw Materials, Manufacture, Testing and Analysis. Franklin Classics Trade Press, 2018.

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34

Meade, Richard Kidder. Portland Cement: Its Composition, Raw Materials, Manufacture, Testing and Analysis. Creative Media Partners, LLC, 2018.

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35

Meade, Richard Kidder. Portland Cement: Its Composition, Raw Materials, Manufacture, Testing and Analysis. Franklin Classics Trade Press, 2018.

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36

Tsoumis, George. Wood As Raw Material: Source, Structure, Chemical Composition, Growth, Degradation and Identification. Elsevier Science & Technology Books, 2013.

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37

Raw Materials. Atelos, 2024.

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38

Lyalyuk, Vitaliy, Kateryna Shmeltser, and Daria Kassim. Improving the technology production of coke for blast furnace smelting. OKTAN PRINT s.r.o., 2022. http://dx.doi.org/10.46489/ittpoc-229.

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The most important means of improving blast-furnace performance is to supply high-quality batch – in particular, high-quality coke. Under the conditions of the formed multi-basin raw material base of coking, which predetermines the differences in the technological properties and material composition of imported and domestic coal concentrates, it is necessary to clarify and improve the basic technological methods of preparation for their use in coal mixtures. Achieving optimal characteristics of coke for blast furnace smelting conditions is possible with a comprehensive, scientifically based ap
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39

Raw Materials Purchasing. Elsevier, 1985. http://dx.doi.org/10.1016/c2009-0-14649-4.

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40

Shuvarikov, A. S., and E. V. Zhukova. Scientific bases of processing of animal products. Publishing house of the Russian state agrarian University UN-TA im. K. A. Timiryazeva, 2021. http://dx.doi.org/10.26897/978-5-6046183-4-9-2021-198.

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The textbook provides the scientific basis for the production and processing of milk, the technology of dairy products; the role of domestic scientists in the formation of the dairy industry; describes the biological and nutritional value of milk; the composition and properties of milk of cows and farm animals of various species, organoleptic, physico-chemical, biochemical and technological properties of milk. The factors influencing the composition and properties of milk are presented. The article describes in detail the material on the biochemical and physico-chemical changes in milk during
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41

Šiaučiūnas, Raimundas, Edita Prichockienė, and Agnė Šmigelskytė. Ceramics Practicum. KTU leidykla „Technologija“, 2021. http://dx.doi.org/10.5755/e01.9786090217344.

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The book presents all the methods of testing ceramic raw materials and products made from ceramic materials: first of all, the methods of testing of the properties of clay are discussed; further, determination of its chemical and mineral composition is described followed by methods for testing the key characteristics of a ceramic body and slurry, and, finally, a detailed description of methodologies for determining the performance of construction and fine ceramic products is presented. This textbook is primarily intended for English-speaking students studying the modules Chemical Technology of
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42

Raw Materials Substitution Sustainability. Springer, 2017.

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43

Fredericks, Ian, and Stephen Mier. Raw Materials of Futility. Independently Published, 2020.

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44

Mannari, Vijay, and Chitankumar J. Patel. Understanding Coatings Raw Materials. Vincentz, Curt R., 2015.

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45

Litvinoff, Miles. Raw Materials (Earth Care). Heinemann Educational Books - Library Division, 1997.

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46

Made from Raw Materials. Christian Faith Publishing, Inc, 2020.

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47

Bernice K. (Bernice Kunerth) 1 Watt. Composition of Foods; Raw, Processed, Prepared. Creative Media Partners, LLC, 2021.

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48

Bernice K. (Bernice Kunerth) 1 Watt. Composition of Foods; Raw, Processed, Prepared. Creative Media Partners, LLC, 2021.

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49

The Wealth of India, Raw Materials (The Wealth of India, Raw Materials). Publications & Information Directorate, 1985.

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50

The Wealth of India, Raw Materials (The Wealth of India, Raw Materials). Publications & Information Directorate, 1988.

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