Academic literature on the topic 'Compost extracts'
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Journal articles on the topic "Compost extracts"
Silva, Ana C., Pedro Rocha, Dulce Geraldo, Ana Cunha, Juan Antelo, José P. Pinheiro, Sarah Fiol, and Fátima Bento. "Developing a Compost Quality Index (CQI) Based on the Electrochemical Quantification of Cd (HA) Reactivity." Molecules 28, no. 3 (February 3, 2023): 1503. http://dx.doi.org/10.3390/molecules28031503.
Full textAKINTOKUN, A. K., P. O. AKINTOKUN, and A. R. OLOYEDE. "INHIBITION OF Fusarium oxysporum Pathogenic Fungus USING COMPOST EXTRACT FROM Chromolaena odorata (SIAM WEED) AND COW DUNG." Journal of Natural Sciences Engineering and Technology 14, no. 2 (July 30, 2018): 49–57. http://dx.doi.org/10.51406/jnset.v14i2.1754.
Full textKakimolo, T., Y. Imai, N. Funamizu, T. Takakuwa, and M. Kunimoto. "Toxicity assessment of the extract of compost as a final product from Bio-Toilet." Water Science and Technology 54, no. 11-12 (December 1, 2006): 421–28. http://dx.doi.org/10.2166/wst.2006.922.
Full textABOUL-EL-HASSAN, Saad, Saad Aly EMAM, and M. H. GAD EL-MOULA. "Effect of sowing date and some organic extracts on organic production of sweet corn." Acta agriculturae Slovenica 116, no. 1 (September 25, 2020): 11. http://dx.doi.org/10.14720/aas.2020.116.1.1547.
Full textOzores-Hampton, Monica, Thomas A. Bewick, Peter Stoffella, Daniel J. Cantliffe, and Thomas A. Obreza. "Municipal Solid Waste (MSW) Compost Maturity Influence on Weed Seed Germination." HortScience 31, no. 4 (August 1996): 577e—577. http://dx.doi.org/10.21273/hortsci.31.4.577e.
Full textBearce, Bradford C., R. G. Diener, A. R. Collins, and G. Bissonette. "157 SUITABILITY OF A SHREDDED NEWSPAPER, KITCHEN WASTE COMPOST AS A ROOT SUBSTRATE FOR TOMATO SEEDLINGS." HortScience 29, no. 5 (May 1994): 451c—451. http://dx.doi.org/10.21273/hortsci.29.5.451c.
Full textSuwandi, Suwandi, Harman Hamidson, and Ahmad Muslim. "Penekanan Penyakit Blas Leher Malai Padi Menggunakan Ekstrak Kompos Jerami Padi." Jurnal Fitopatologi Indonesia 12, no. 3 (August 3, 2016): 104. http://dx.doi.org/10.14692/jfi.12.3.104.
Full textDas, MBB, BD Acharya, M. Saquib, and MK Chettri. "Effect of aqueous extract and compost of invasive weed Ageratina adenophora on seed germination and seedling growth of some crops and weeds." Journal of Biodiversity Conservation and Bioresource Management 4, no. 2 (December 17, 2018): 11–20. http://dx.doi.org/10.3329/jbcbm.v4i2.39843.
Full textRani, Icha Deska, Dermiyati Dermiyati, Radix Suharjo, Ainin Niswati, and Darwin Hasibaran Pangaribuan. "Soil Organisms Activities in Red Onion Cultivation with Application of Plant Extract Suspension and Compost." JOURNAL OF TROPICAL SOILS 27, no. 2 (May 16, 2022): 89. http://dx.doi.org/10.5400/jts.2022.v27i2.89-98.
Full textAl-Dahmani, Jaber H., Pervaiz A. Abbasi, Sally A. Miller, and Harry A. J. Hoitink. "Suppression of Bacterial Spot of Tomato with Foliar Sprays of Compost Extracts Under Greenhouse and Field Conditions." Plant Disease 87, no. 8 (August 2003): 913–19. http://dx.doi.org/10.1094/pdis.2003.87.8.913.
Full textDissertations / Theses on the topic "Compost extracts"
Al-Dahmani, Jaber Hamdan. "Biological control of Xanthomonas bacterial spot of tomato with compost amended mixes and compost water extracts /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488195154356951.
Full textZhang, Weizheng. "Disease suppression and systemic-acquired-resistance-induced in plants by compost-amended potting mixes, compost water extracts and no-tillage soil /." The Ohio State University, 1997. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487943610784806.
Full textMurray, William Kraft. "Efficacy of compost amendments and extracts in the control of foliar disease in organic tomato production." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4433.
Full textTitle from document title page. Document formatted into pages; contains viii, 70 p. : ill. Includes abstract. Includes bibliographical references (p. 64-70).
Tollefson, Stacy Joy. "Compost Water Extracts And Suppression Of Root Rot (F. Solani F. Sp. Pisi) In Pea: Factors Of Suppression And A Potential New Mechanism." Diss., The University of Arizona, 2014. http://hdl.handle.net/10150/338972.
Full textFarley, David Brian. "An investigation of the effects of aqueous extracts from green waste compost on plant growth and plant pathogens." Thesis, University of Exeter, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414030.
Full textSchlüter, Mônia de Almeida. "Avaliação de extratos vegetais no controle da lagarta-da-soja (anticarsia gemmatalis) hübner, 1818 (lepidoptera: noctuidae) sob diferentes pressões populacionais a campo." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/4957.
Full textAiming the discovering of new products with less impact to the environment, there were made experiments aiming to evaluate the efficiency on control, as well as the feeding inibit result on soya caterpillar (Anticarsia gemmatalis).with different vegetation stratum in different commercial soya tillings in Uruguaiana and Santa Maria (RS), from january to March, 2005 under low, medium and high population pressure. There were evaluate nim oil at 5%, watered stratum of cinamomum at 1/6 (p/v), distilled of Timbó 1/1 (v/v), distilled of araticum 1/1 (v/v) standart treatment (permetrina), dosage of 0,05 L ha-1 and testifying treatment (water). In all the treatments adherent spreading at 0,1% was used. The doses were applied at tilling, of soya plants and there was noticed that the concentrations experienced had some insecticide activity on Anticasia gemmatalis causing high mortality. The mortality changes with the use of the different stratum grub state of the insect, population pressure and weather conditions of the place. There was noticed that the leaf eat away by caterpillars under the effect of stratum tested was little when compared with, those of tistiled treatment, even when made on high population pressure.
Objetivando a descoberta de novos produtos que sejam menos impactantes ao meio ambiente, foram conduzidos experimentos com o objetivo de avaliar a eficiência de controle de Anticarsia gemmatalis e nível de dano, em diferentes lavouras comerciais de soja, nos municípios de Uruguaiana e Santa Maria (RS), no período de janeiro a março de 2005 sob pressão populacional baixa, média e alta. Foram avaliados o óleo de nim a 5%, extrato aquoso de cinamomo 1/6 (p/v), destilado de timbó 1/1 (v/v), destilado de araticum 1/1 (v/v), tratamento padrão (permetrina), na dose de 0,05L ha-1 e tratamento testemunha (água). Em todos os tratamentos utilizou-se espalhante adesivo 0,1%. As doses foram aplicadas a campo, sobre as plantas de soja, e verificou-se que as concentrações testadas exerceram acentuada atividade inseticida sobre A. gemmatalis, provocando elevada mortalidade, porém, esta variou de acordo com o extrato testado, estádio larval do inseto, pressão populacional e condições meteorológicas do local. Verificou-se que o consumo foliar por lagartas submetidas à ação dos extratos testados foi reduzido, quando comparados àquelas do tratamento testemunha, mesmo quando realizado sob pressão populacional alta.
Pereira, Ana Filipa Campos. "Potenciais alimentos funcionais com base em extratos de vinho de uva ou de videira." Master's thesis, [s.n.], 2014. http://hdl.handle.net/10284/4509.
Full textA mudança de hábitos e costumes da sociedade que tem vindo a acontecer, principalmente nos últimos anos, conduziu a uma alteração dos padrões de alimentação e a um maior sedentarismo, o que resultou numa preocupação generalizada, por parte dos cidadãos, em tentar minorar problemas de saúde decorrentes deste estilo de vida. Como resposta a esta situação, a indústria alimentar reforçou a sua política de investigação, surgindo um novo tipo de alimentos, denominados alimentos funcionais. O interesse por parte dos consumidores por estes alimentos tem vindo a crescer, pois para além da função nutricional básica que possuem, apresentam benefícios para a saúde humana, tornando-se portanto um mercado bastante promissor. No nosso país existe já uma variedade de alimentos funcionais, como ovos enriquecidos com ácidos gordos ómega-3, tomate rico em licopeno, leite ou iogurtes com cálcio adicionado, entre outros. Portugal é um importante produtor de vinho, com as exportações a aumentar, o que demonstra o dinamismo do setor. O vinho e a vinha têm, na sua constituição, compostos fortemente antioxidantes e com um amplo espetro de propriedades biológicas passíveis de serem extraídas. Os componentes fenólicos são um exemplo de compostos bioativos de grande relevância, apresentando uma variedade de propriedades fisiológicas, tais como antioxidante, cardioprotetora, anticarcinogénica, antiinflamatória, antienvelhecimento, antimicrobiana. Por conseguinte, o interesse por parte da indústria alimentar por estas propriedades tem vindo a aumentar, assim como o dos consumidores, que cada vez são mais exigentes. Desta forma, pretende-se, para além de realizar uma revisão bibliográfica sobre alimentos funcionais no geral, conhecer a composição dos constituintes extraídos do vinho de uva ou da videira, que possam ser incorporados em alimentos já existentes, de forma a trazer benefícios para a saúde e bem-estar do individuo. De acordo com isto e com o desafio final deste trabalho, propôs-se um alimento funcional, mais concretamente, uma massa enriquecida com antioxidantes extraídos do vinho de uva ou da videira, assim como toda a conjuntura associada à extração e à quantificação dos compostos fenólicos dos extratos, o processo de desenvolvimento da massa e a avaliação da sua composição. The changing habits and mores of society that has been happening, especially in recent years led to a change in the eating patterns and to a more sedentary way of life, which resulted in a widespread concern from the citizens who try to minimize the health problems caused by this lifestyle. In response to this situation, the food industry reinforced its research policy and a new type of food emerged, the so-called functional food. The consumers show an increasing interest for this kind of food because, apart from its basic nutritional function, it brings benefits to human health, thus becoming a very promising market. In our country there are already a variety of functional foods as eggs fortified with omega-3, tomato rich with lycopene, milk or yoghurt with calcium added, among others. Portugal is an important wine-producing country; the exports are increasing, hence demonstrating the sector’s dynamism. The wine and the vine have in their constitution strong antioxidant compounds and a broad spectrum of biological properties that can be extracted. The phenolic compounds are examples of highly relevant bioactive compounds, showing a variety of physiological properties, such as antioxidant, cardioprotective, anti-carcinogenic, anti-inflammatory, anti-aging, and antimicrobial properties. Therefore, the interest from both the food industry and the consumers - who are more and more demanding - is increasing. Overall, this dissertation aims not only at performing a bibliographic revision on functional food as a whole, but also at getting to know the composition of the compounds extracted from the grape wine or the vine which may be added into existing food, so to bring benefits for the individuals’ health and well-being. According to this purpose and to the ultimate challenge of this dissertation, a functional food is suggested, a pasta enriched with antioxidants extracted from grape wine or vine, as well as the whole circumstances associated with the extraction and the quantification of the phenolic compounds of the extracts, the process to develop the pasta and the evaluation of its composition.
Martinez, Fabio Andres Castillo. "Produção de bacteriocina por Bifidobacterium lactis a partir de leite desnatado." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-16012014-134005/.
Full textThere are few publications that have been reported about bacteriocin production by Bifidobacterium species. Therefore, the aim of this work was measure bacteriocin production in skim milk by B. lactis. Consequently, this work was divided in three stages. First, MRS, BSM and LD medium were tested with additives (Tween 80 (T80), Inuline (I) or Yeast extract (YE)) for bacteriocin production and cellular growth. Fermentation processes were conducted in shaker under specific conditions: 50 rpm/37ºC/48h. pH; sugars; acids; biomass, and bacteriocin activity against L. monocytogenes, L. plantarum, E. coli, L. sakei e S. aureus strains were analyzed . In the second stage, based on the obtained results, a central composite design (CCD) was created using the parameters: temperature (34, 37, 40 ºC), and concentration of YE (0.5, 1.0, 1.5 g/L). After, the activity was measured by two methods of plates pre-diffusion (cooling and addition of Tween 20). Third step consisted of 2 L bioreactor cultivations containing 10% skim milk diluted in 1.5 L of water (6.5 pH), under 200 rpm, 36 ºC, 2.0 g/L of YE, 48h, under anaerobic condition. Finally, the cultures supplemented with LD and YE (1%) with a modified plate diffusion method (cooling plates for 12 h) showed bacteriocin activity against L. monocytogenes (2130 AU/mL) with an exponential phase of 24 h, µm of 0.604/h. The optimization performed using CCD resulted in a higher level of activity 3000 AU/mL to 3100 AU/mL mL (Run 7, 11 and 14, blocks 3 and 1) against L. monocytogenes, also with ideal growth conditions of YE: 2,0 g/L1 and T °C: 36 °C. The pH value varied between 6.4 and 4.0. Concentration of produced acid lactic varied from 3.03 to 4.72 g/L and biomass concentration from 3.4 to 11.1 Lg UFC/mL. Regression analysis was significant to the variables: YE concentration and temperature. Results indicated that skim milk is a proper medium for \"Bifidobacteriocin\" production.
BASTOS, Renan Gomes. "Caracterização fitoquímica e avaliação das atividades biológicas dos extratos obtidos das folhas de Eugenia florida DC. (Myrtaceae)." Universidade Federal de Alfenas, 2016. https://bdtd.unifal-mg.edu.br:8443/handle/tede/946.
Full textThe medicinal plants correspond to the earliest strategies employed by man in the treatment of diseases of all types. Due to the great plant diversity with therapeutic potential, the history and culture of the Brazilian people, plants with potential antioxidant, antidiabetic, antimicrobial and leishmanicidal have been the study by a range of researchers. Based on this information, the plant species Eugenia florida DC. is a promising candidate for such studies. Thus, this study aimed to identify and/or determine the chemical compounds present in hydroethanolic extract 70% (v/v) and macerated in methanol, ethyl acetate, acetone and hexane of species leaves in question, and evaluating the antiradical, antimicrobial, antidiabetic and leishmanicidal activities. Initially, there was a preliminary phytochemical screening by means of thin layer chromatography in dry extracts, which allowed the detection of compounds such as flavonoids, tannins, phenolic acids, terpenoids and saponins. Subsequently, the extracts were analyzed in a mass spectrometer in negative mode, which allowed the identification of some chemical constituents of phenolics, terpenoids and saponins, based on the molecular weight and fragmentation mechanisms of some of the molecules. Quantitative chemical analysis showed that hydroethanolic extracts (EB) and macerated in ethyl acetate (M-EtOAc) were those with the highest levels of phenolic compounds, while EB and macerated in methanol (M-MeOH) were the demonstrated that contain the greater amount of flavonoids and tannins. In determining the antiradical activity, the EC50 value for EB presented very close to that obtained with standard quercetin, indicating an excellent activity. The macerated showed much lower antiradical activity. In the analysis of antimicrobial activity, the M-MeOH was more active against the yeast tested, but they were ineffective for bacteria used. None of the extracts was effective to inhibit the growth of promastigotes of Leishmania amazonensis used in the test. In evaluating the biochemical parameters of diabetic rats treated with EB, there were significant decreases in serum glucose, fructosamine and triglyceride levels and increasing HDL cholesterol levels. EB's administration has had no effect on renal function, in AST and ALT activity and other parameters of lipid profile. However, there was an upgrade in liver and kidney damage in diabetic animals treated through reduction of malondialdehyde (MDA). Thus, it was concluded that the species E. florida DC. presents an interesting biological potential, mainly due to its bioactive secondary metabolites, which have demonstrated promising activity on biochemical parameters in models of diabetic rats.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
Forlin, Flavio João. "Maturação de aguardente de cana composta com extrato de madeira de carvalho em embalagens de polietileno tereftalato (PET)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255531.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: A elaboração de extrato por maceração de madeira de carvalho triturada com destilado alcoólico simples de cana-de-açúcar (DASCA) para maturação de aguardente de cana mostra vantagens de processo e econômicas por racionalizar a utilização e otimizar a extração de compostos da madeira, reduzir o tempo de maturação da bebida, prescindindo da utilização de tonéis de carvalho. A utilização de embalagens de PET mostra viabilidade para o acondicionamento e/ou maturação de destilados em substituição aos tonéis de madeira tradicionalmente utilizados, por suas características de integridade estrutural, permeabilidade seletiva e inocuidade com a bebida. Foram obtidos 13 extratos por macerações contínuas em batelada a partir de mesma quantidade de madeira de carvalho triturada, nas formas tostada e não tostada, com DASCA de teor alcoólico de 55% em volume, a 20°C. O extrato de ca da maceração foi estudado quanto ao extrato seco, compostos fenólicos totais, pH, acidez volátil, fixa e total e cor. A unificação dos extratos integrais das 5 primeiras macerações originaram um extrato resultante do qual foram obtidas as dosagens de 20, 40 e 60mL utilizadas na maturação de aguardente de cana em embalagens de PET de 0,250, 2 e 20L e vidro de 4,7L, durante 4, 8 e 12 meses. Aguardente de cana sem extrato foi maturada paralelamente em barris de carvalho de 200L, durante 4, 8, 12, 36 e 48 meses. A maturação da bebida foi acompanhada com o estudo de perda de massa, teor alcoólico real, pH, acidez volátil, fixa e total, compostos fenólicos totais, cor, álcoois superiores (isoamílico, isobutílico e n-propílico), aldeídos e ésteres totais em cada período de maturação correspondente. As aguardentes de cana maturadas em embalagens de PET, vidro e barris de carvalho, em cada período de maturação, incluindo o tempo zero, foram submetidas ao teste de aceitação com 81 consumidores, avaliando-se os atributos cor, aroma, sabor e impressão global, utilizando escala hedônica não estruturada de 9cm. Os resultados das análises físico-químicas e sensorial de aceitabilidade foram tratados com análise de variância e comparação de médias pelos testes de Duncan (p£0,05) e Tukey (p£0,10), respectivamente. O atributo impressão global da análise de aceitação foi complementarmente analisado pelo método Mapa de Preferência Interno (MDPREF). O extrato resultante originado da mistura dos extratos integrais das cinco primeiras macerações (acumulando 41 dias de maceração), no contexto de 13 macerações (acumulando 346 dias de maceração), resultou na extração de 74,5% de extrato seco, 67,5% de compostos fenólicos totais, 83,9% de acidez fixa e 67,7% de acidez total. A maturação da aguardente de cana pela incorporação de 20, 40 e 60mL deste extrato/L de aguardente de cana alterou significativamente (p£0,05) o perfil físico-químico e sensorial da bebida, agregando cor e compostos fenólicos totais, reduzindo o pH, incrementando a acidez total, volátil e fixa e a composição orgânica de aldeídos e ésteres totais e de álcoois superiores isoamílico, isobutílico e n-propílico. O período de maturação de 12 meses em embalagens de PET de 0,250, 2 e 20L alterou o perfil físico-químico da aguardente de cana, diminuindo a acidez volátil e total e de aldeídos totais, incrementando a acidez fixa e o teor de ésteres totais. O aumento de volume das embalagens de PET refletiu em menores perdas de massa e maiores incrementos de ésteres totais. A aguardente de cana maturada 12 meses em embalagens de PET e vidro com a incorporação de extrato de carvalho mostrou similar aceitabilidade pelos consumidores, em relação à bebida maturada em barris de carvalho, entre 12 até 48 meses. A incorporação na aguardente de cana de dosagens de extrato de 20, 40 e 60mL/L determinou incrementos significativos (p£0,10) de aceitabilidade da bebida maturada em embalagens de PET e vidro, independentemente do tempo de maturação. O atributo cor, originado pela incorporação de distintas dosagens de extrato à aguardente de cana, foi o de melhor aceitabilidade pelos consumidores, seguido pelo aroma, impressão global e sabor
Abstract: The elaboration of extract through maceration of brazilian sugar-cane spirit (BSCS) with oak wood grinded for brazilian sugar-cane spirit maturation shows advantages of process as well as economic ones, such as rationalization of the utilization, optimization of wood compounds extraction, reduction of the maturation time of the drink, renouncing the utilization of oak wood barrels. The utilization of PET packages shows its viability for storage and/or maturation of distilled beverages in substitution to the traditionally used wood structures for its structural integrity characteristics, selective permeability and innocuousness with the content. It was obtained 13 oak extracts by sequential units macerations using fixed quantity of toasted and not toasted grinded wood with BSCS 50°GL/20°C. Each extract was studied with the dry extract, total phenolic compounds, fixed, volatile and total acidity and colour. The unification of the integral units extracts from the five initial macerations produced the resultant extract for which were obtained the 20, 40, 60mL dosages for BSCS maturation in 0.250, 2, and 20L PET packages and in 4,7L glass packages during 4, 8 and 12 months. This study went along with the maturation of BSCS in 200L oak barrels during 4, 8, 12, 36 and 48 months. The maturation process of BSCS was physical-chemically accompanied by the study of mass losses, real alcoholic level, fixed, volatile and total acidity, total phenolic compounds, colour, superior alcohols (isoamilic, isobutilic, and n-propilic), total esters and aldehydes, in each specific times, included at zero time. An acceptance test also took place involving 81 BSCS consumers through their manifestation concerning the attributes colour, aroma, flavour and global impression using a nonstructured 9cm hedonic scale. The physical-chemical and acceptance tests results were statistically treated with variance analysis and Duncan (p=0.05) and Tukey (p=0.10) tests for average comparisons, respectively. The global impression attribute of the acceptance test was supplementary treated by Multidimensional Preference Analysis (MDPREF) method. The resultant extract obtained of the mixture of the five initial units macerations (totalizing 41 days of maceration) in context of thirteen units macerations (totalizing 346 days of maceration) resulted in 74.5% dry extract, 67.5% total phenolic compounds, 83.9% fixed acidity and 67.7% total acidity extraction. The incorporation of 20, 40, and 60mL of this extract per liter for BSCS maturation were significant effect (p£0.05) on physical-chemical profile of the beverage, associating to it colour and total phenolic compounds, reducing pH, adding volatile and fixed total acidity, the organic composition of superior alcohols, total esters and aldehydes. At 12 months BSCS maturation time in 0.250, 2 and 20L PET packages altered the physical-chemical profile of the beverage, decreasing the total and volatile acidity and total aldehydes and increasing the fixed acidity and total esters. The volume increase in PET packages reflected smaller indexes of mass losses and larger increments of total esters. The BSCS matured in PET and glass packages with the incorporation of oak extract during 12 months showed similar acceptability by consumers, in relation to the BSCS matured in oak barrels, during 12 to 48 months. The incorporation of the 20, 40, and 60mL oak extract dosage per liter for BSCS maturation determined significant increments (p=0.10) of acceptance of the BSCS matured in PET and glass packages independently of maturation time. The colour attribute originated by the distinct dosages of extract was the better acceptance by the consumers, followed by aroma, global impression and flavour
Doutorado
Tecnologia de Alimentos
Doutor em Tecnologia de Alimentos
Books on the topic "Compost extracts"
Derek, Chadwick, Marsh Joan, Sathāban Wičhai Čhulāphō̜n (Bangkok, Thailand), and Symposium on Bioactive Compounds from Plants (1990 : Bangkok, Thailand), eds. Bioactive compounds from plants. Chichester [England]: John Wiley & Sons, 1990.
Find full textM, Colegate Steven, and Molyneux Russell J, eds. Bioactive natural products: Detection, isolation, andstructural determination. Boca Raton: CRC Press, 1993.
Find full textConnecticut. The Code of 1650: Being a compilation of the earliest laws and orders of the General Court of Connecticut : also, the constitution, or civil compact, entered into and adopted by the towns of Windsor, Hartford, and Wethersfield in 1638-9 : to which is added some extracts from the laws and judicial proceedings of New-Haven Colony, commonly called blue laws. Storrs, CT: Bibliopola Press, 1999.
Find full textConnecticut. The Code of 1650: Being a compilation of the earliest laws and orders of the General Court of Connecticut : also, the constitution, or civil compact, entered into and adopted by the towns of Windsor, Hartford, and Wethersfield in 1638-9 : to which is added some extracts from the laws and judicial proceedings of New-Haven Colony, commonly called blue laws. Littleton, Colo: F.B. Rothman, 1998.
Find full textAmerican Institute for Cancer Research. and American Institute for Cancer Research. Conference, eds. Nutrition and cancer prevention: New insights into the role of phytochemicals. New York: Kluwer Academic/Plenum Publishers, 2001.
Find full textAmerican Anti-Slavery Society. Constitution a Pro-Slavery Compact, or, Extracts from the Madison Papers, Etc. Creative Media Partners, LLC, 2018.
Find full textMadison, James. The Constitution A Pro-Slavery Compact: And Extracts From The Madison Papers, Etc. Kessinger Publishing, LLC, 2007.
Find full textMadison, James. The Constitution A Pro-Slavery Compact: And Extracts From The Madison Papers, Etc. Kessinger Publishing, LLC, 2007.
Find full textWendell. [from old catalog] Phillips and American Anti-Slavery Society. The Constitution a Pro-Slavery Compact, Or, Extracts From the Madison Papers, Etc. Franklin Classics, 2018.
Find full textWendell. [from old catalog] Phillips and American Anti-Slavery Society. The Constitution a Pro-Slavery Compact, Or, Extracts From the Madison Papers, Etc. Andesite Press, 2017.
Find full textBook chapters on the topic "Compost extracts"
Weltzien, Heinrich C. "Biocontrol of Foliar Fungal Diseases with Compost Extracts." In Brock/Springer Series in Contemporary Bioscience, 430–50. New York, NY: Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3168-4_22.
Full textVuorinen, Arja A. "Properties of Phosphomonoesterases and β-glucosidase in Compost Extracts." In The Science of Composting, 1389–94. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1569-5_184.
Full textRyckeboer, J., and J. Coosemans. "The Suppression of Penicillium Digitatum by Extracts of GFT-Compost." In The Science of Composting, 1301–8. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1569-5_164.
Full textde Nobili, M., M. T. Baca, F. Fornasier, and C. Mondini. "Ninhydrin Reactive Nitrogen of CHCl3 Fumigated and Non Fumigated Compost Extracts as a Parameter to Evaluate Compost stability." In The Science of Composting, 255–61. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1569-5_25.
Full textRobins, P. J., and S. A. Austin. "Melt Extract Fibre Reinforced Sprayed Concrete." In Composite Structures 3, 242–53. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4952-2_18.
Full textSun, Ke, and Hong Wang. "A Composite Method to Extract Eye Contour." In Affective Computing and Intelligent Interaction, 112–18. Berlin, Heidelberg: Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/11573548_15.
Full textBossley, Liz. "The Trading and Price Discovery of Oil Products." In The Palgrave Handbook of International Energy Economics, 359–76. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86884-0_19.
Full textCereda, Marco, Davide Cucchi, Alessandro P. Bramanti, Alessandro Cocci, Pietro Ferrari, Francesco Ferrara, Danilo Pirola, Lillo Raia, Nadia Serina, and Marco A. Bianchessi. "A Compact Fully Automated Nucleic Acid Extractor." In Social Innovation in Long-Term Care Through Digitalization, 109–26. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-16855-0_12.
Full textChauhan, Ajay, Vikram Singh, and Shiv Kumar. "Investigation on Mechanical Properties of Himalyan Extract Reinforced Epoxy Composite." In Lecture Notes on Multidisciplinary Industrial Engineering, 621–32. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-73495-4_42.
Full textNishida, Yuichi, Teruo Kimura, and Katsuji Shibata. "Injection Molding of Fiber Reinforced Plastics by Using Extracted Glass Fiber from FRP Waste." In Advances in Composite Materials and Structures, 533–36. Stafa: Trans Tech Publications Ltd., 2007. http://dx.doi.org/10.4028/0-87849-427-8.533.
Full textConference papers on the topic "Compost extracts"
Nontasirichayakul, Chanicha, Chutima Wiranidchapong, Worapan Sithithaworn, and Duangratana Shuwisitkul. "Optimization of Formulation Variables Using Central Composite Design to Enhance Andrographolide Release from <i>Andrographis paniculata</i> Extract-Chitosan Solid Dispersion." In 5th International Conference and Exhibition on Pharmaceutical Sciences and Technology 2022. Switzerland: Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-3xj8r7.
Full textDan, Yangjie, Fan Xu, and Mingwen Wang. "End-to-End Chinese Dialect Discrimination with Self-Attention." In 2nd International Conference on Machine Learning Techniques and NLP (MLNLP 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111425.
Full textSantos, Fabricia Ferreira Dos, Lucas Adrial Tavares Santos, Savyo Nunes De Oliveira, Irinaldo Diniz Basílio Júnior, and Valdemir Da Costa Silva. "AVALIAÇÃO DO PERFIL DE QUALIDADE E A ATIVIDADE ANTIMICROBIANA DE EXTRATOS DA PRÓPOLIS VERMELHA COMERCIALIZADOS EM ALAGOAS." In III Congresso Brasileiro de Ciências Farmacêuticas On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/conbracif/21.
Full textFerreira, Maria Gabriela, DENISE VON DOLINGER DE BRITO RÖDER, MÁRIO PAULO AMANTE PENATTI, PRISCILA GUERINO VILELA ALVES, and RALCIANE DE PAULA MENEZES. "O QUE HÁ DE NOVO SOBRE A AÇÃO DE PRODUTOS NATURAIS NA INIBIÇÃO DA FORMAÇÃO DE BIOFILME POR ISOLADOS DE STAPHYLOCOCCUS AUREUS?" In II Congresso Nacional de Microbiologia Clínica On-line. Revista Multidisciplinar em Saúde, 2022. http://dx.doi.org/10.51161/ii-conamic/34.
Full textOliveira, Wanderley Pereira, Victor Oloruntoba Bankole, and Claudia Regina F. Souza. "Spray dried proliposomes of Rosmarinus officinalis polyphenols: a quality by design approach." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7859.
Full textSchyns, Philippe G., and Heinrich H. Bulthoff. "Extracting transformable parts from object categories." In OSA Annual Meeting. Washington, D.C.: Optica Publishing Group, 1992. http://dx.doi.org/10.1364/oam.1992.thvv4.
Full textBarcellos, William, and Adilson Gonzaga. "Periocular authentication in smartphones applying uLBP descriptor on CNN Feature Maps." In Workshop de Visão Computacional. Sociedade Brasileira de Computação - SBC, 2021. http://dx.doi.org/10.5753/wvc.2021.18890.
Full textSantos, Leonardo da Silva, GISELLE SILVA DE SOUZA, NOEMIA CRISTINA GAMA DOS SANTOS CARDOZO, and ESMERALDA APARECIDA PORTO LOPES. "LEVANTAMENTO FITOQUÍMICO DE COMPOSTOS BIOATIVOS EM EXTRATO HIDROETANÓLICO DE FOLHAS DE MIMOSA TENUIFLORA (WILLD) POIRET." In II Congresso Brasileiro de Biodiversidade Virtual. Revista Multidisciplinar de Educação e meio ambiente, 2022. http://dx.doi.org/10.51189/ii-conbiv/7161.
Full textGranero, Filipe Oliveira, Celia Cristina Malaguti Figueiredo, Lucas Da Silva Visoná, and Regildo Márcio Gonçalves Da Silva. "DETERMINAÇÃO DO CONTEÚDO DE COMPOSTOS FENÓLICOS DE EXTRATOS DE FRUTOS DE SPONDIAS PURPUREA." In II Congresso Brasileiro de Ciências Biológicas On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1246.
Full textHastuti, Utami Sri, Yunita Putri Irsadul Ummah, and Henny Nurul Khasanah. "Antifungal activity of Piper aduncum and Peperomia pellucida leaf ethanol extract against Candida albicans." In 2ND INTERNATIONAL CONFERENCE ON COMPOSITE MATERIALS AND MATERIAL ENGINEERING (ICCMME 2017). Author(s), 2017. http://dx.doi.org/10.1063/1.4983417.
Full textReports on the topic "Compost extracts"
Avnimelech, Yoram, Richard C. Stehouwer, and Jon Chorover. Use of Composted Waste Materials for Enhanced Ca Migration and Exchange in Sodic Soils and Acidic Minespoils. United States Department of Agriculture, June 2001. http://dx.doi.org/10.32747/2001.7575291.bard.
Full textShenker, Moshe, Paul R. Bloom, Abraham Shaviv, Adina Paytan, Barbara J. Cade-Menun, Yona Chen, and Jorge Tarchitzky. Fate of Phosphorus Originated from Treated Wastewater and Biosolids in Soils: Speciation, Transport, and Accumulation. United States Department of Agriculture, June 2011. http://dx.doi.org/10.32747/2011.7697103.bard.
Full textMcClure, Michael A., Yitzhak Spiegel, David M. Bird, R. Salomon, and R. H. C. Curtis. Functional Analysis of Root-Knot Nematode Surface Coat Proteins to Develop Rational Targets for Plantibodies. United States Department of Agriculture, October 2001. http://dx.doi.org/10.32747/2001.7575284.bard.
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