Academic literature on the topic 'Compound Annual Growth rate (CAGR) Food security'

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Journal articles on the topic "Compound Annual Growth rate (CAGR) Food security"

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Mandi, Surendranath, and Susobhan Maiti. "Has India Achieved Food Security Triumph in the Last Decade?" International Journal of Innovative Research in Engineering and Management 11, no. 3 (2024): 127–32. http://dx.doi.org/10.55524/ijirem.2024.11.3.20.

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The aspect of food security in all its form has rightly received importance globally. According to FAO’s Food Security and Nutrition in the World report about 193 million people in 53 countries experienced crisis food insecurity in 2021. Food security in individual as well as societal level is crucial for human development. A nation with sustained food secured citizen can help not only to establish the societal stability but also contribute to the future growth of the nation. With respect to the above background, this paper aims to measure annual growth rate and Compound Annual Growth Rate (CA
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Poonam, Naresh Kumar, and Kiran. "Trends and performance of organic farming in India: a critical analysis." Economic and Regional Studies / Studia Ekonomiczne i Regionalne 17, no. 3 (2024): 504–14. http://dx.doi.org/10.2478/ers-2024-0027.

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Abstract Subject and purpose of work The purpose of this study is to examine the growth performance of organic farming in India. Materials and methods The current study is based on secondary data collected from different sources, including the Research Institute of Organic Agriculture (FiBL), National Programme for Organic Production (NPOP), and others. Compound Annual Growth Rate (CAGR), mean, and Coefficient of Variation (CV) have been used to analyse the data. Results The results of the study indicate that the total area under production, amount of organic goods produced, and export of orga
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Kumari, Arya, Yogeshkumar A. Lad, and Sristi Sharma. "Evaluating Growth Patterns in Indian Vegetable Farming: A Trend Analysis of Area, Production, and Productivity." Journal of Scientific Research and Reports 31, no. 7 (2025): 90–102. https://doi.org/10.9734/jsrr/2025/v31i73231.

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This paper attempts to explore the trends and variability of total and major vegetable crops cultivation with regard to area, production and productivity across the country. The secondary data pertaining to area, production and productivity of vegetable crops grown in India were collected from the Indiastat for the period from 2009-10 to 2023-24, divided into Period I (2009-10 to 2013-14), Period II (2014-15 to 2018-19) and Period III (2019-20 to 2023-24). Statistical tools like mean, percentage Absolute Growth Rate (AGR) and Compound Annual Growth Rate (CAGR), were worked out to study total g
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Ajay, Kumar Gautam, and M. P. Verma N. "An analysis of State wise monthly electricity generation scenario from renewable sources pre and post Covid-19." INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT 9, no. 1 (2024): b226—b234. https://doi.org/10.5281/zenodo.10700336.

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Advancing toward the twenty-first century, power is a vital necessity. For humans in the twenty-first century, energy is as essential as food and water. However, as the human population has grown and the need for energy in our life has increased, humans have discovered a variety of additional ways to generate power. Under the rigorous lockdown, which began on March 25, 2020, power consumption from hospitals, critical services, and the residential sector increased, but industrial demand and commercial activity decreased significantly. Total electricity demand in India had not recovered to pre-C
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Dutta, Kuntal, Dipankar Pradhan, and Debasish Mondal. "Growth and Fluctuations of Yields of Rice, Wheat, Pulses and Oil Seeds in India, West Bengal and Odisha: 1970-71 to 2019-20." International Journal of Innovative Research in Engineering and Management 12, no. 1 (2025): 86–93. https://doi.org/10.55524/ijirem.2025.12.1.14.

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The agriculture sector is fundamental to achieving stable growth in a developing country like India, where consistent yields of major crops with minimal fluctuations contribute significantly to economic stability and food security. This study analyses the growth and fluctuations in the yields of four key crops—rice, wheat, pulses, and oilseeds—across India and the states of West Bengal and Odisha from 1970-71 to 2019-20. We estimate growth rates using the Exponential Annual Growth Rate (EAGR) and Compound Annual Growth Rate (CAGR) and assess yield fluctuations through multiple measures, includ
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Barman, Durlav. "The Agricultural Sector of India: Trends, Performance and Problems." International Journal for Research in Applied Science and Engineering Technology 13, no. 3 (2025): 1081–88. https://doi.org/10.22214/ijraset.2025.67472.

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Agriculture has always remained the lifeline for the Indian economy as it has provided work to a considerable section of the population and has also contributed highly to food security and economic development. The present study therefore is a direction on the trends in agricultural output, export, and import of major crops, as well as the challenges influencing agricultural growth in India. The research is completely based on secondary data for the period from 1950 to 2020, which is obtained from economic surveys, and agricultural statistics of India. Descriptive statistical tools such as tre
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Kumar, Dr J. Suresh, and Dr D. Shobana. "The Role of Climate Change in Shaping Maize Production Trends in India: A CAGR Analysis." International Journal of Research and Innovation in Social Science VIII, no. XII (2025): 2410–26. https://doi.org/10.47772/ijriss.2024.8120200.

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Analysing the Compound Annual Growth Rate (CAGR) of area, production, and yield over the course of the last few decades, this study explores the impact that climate change has had on the trends of maize production in India. There are substantial links between rising temperatures, altered precipitation patterns, and maize production, according to the research, which makes use of data from the Ministry of Agriculture and Farmers’ Welfare on the subject. According to the findings, some places have been able to reduce their yields as a result of increasing sensitivity to drought and flooding, whil
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Ajit., Basaragi, and N. Kadam R. "Dairy Farming in India: An Overview." International Journal of Innovative Research in Multidisciplinary Education 04, no. 04 (2025): 342–45. https://doi.org/10.5281/zenodo.15261276.

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Dairy farming is a crucial pillar of India's agricultural economy, contributing approximately 4.5percentage to the national GDP and employing over 8 crore farmers, the majority of whom are women. As the world's largest milk producer, India has seen remarkable growth in dairy production, driven by technological advancements, cooperative movements like AMUL, and government initiatives. The study examines the economic significance of dairy farming in India, analyzing its contributions to rural livelihoods, employment, food security, and national income. The Compound Annual Growth Rate (CAGR) of m
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Ajmal S, S. Rohith, Unniravisankar P, and Osman Nabay. "Price Dynamics of Tomato, Onion and Potato (TOP) in India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 3 (2024): 134–43. http://dx.doi.org/10.9734/ajaees/2024/v42i32387.

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The development of society depends on several core elements, including food, livelihood, nutritional security, and healthcare. To gain insight into the dynamics and volatility of prices of top crops, a study was conducted analysing wholesale monthly price data for selected states and all of India from January 2005 to December 2021. Various methodologies such as the Compound Annual Growth Rate (CAGR), seasonality index, Cuddy Della Valle Index, rescaled range analysis, and ARCH-GARCH model were utilized to achieve the research objectives. According to the study, West Bengal had major crop price
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Sapkota, Sudha, Asha Raimajhi, Umita Sah, Hareram Devkota, and Shreeya Tripathi. "Economics of fish production demand and trade in terai region of Nepal." Journal of Agriculture and Natural Resources 7, no. 1 (2024): 25–36. https://doi.org/10.3126/janr.v7i1.73122.

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Aquaculture is gradually establishing itself as a significant agricultural activity in Nepal, a country endowed with abundant water resources and diverse topography. Despite its potential, aquaculture in Nepal, faces significant challenges that hinders optimal fish production and economic returns. This study was conducted in 2022 to 2023 and aims to analyze the current status of fish farming, examining production trends, socio-economic profiles of fish farming households, cost structures, and profitability. The research highlights the achievements of the Game Changer program, which has signifi
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Book chapters on the topic "Compound Annual Growth rate (CAGR) Food security"

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Pandey, Ananya, and Jipson Joseph. "Analyzing the Evolving Landscape of Digital Food Platforms and Technology." In Food in the Metaverse and Web 3.0 Era. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-9025-2.ch001.

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The scope of global food technology market was estimated at USD 184.30 billion in 2023, USD 202.62 billion in 2024, and is projected to grow at a compound annual growth rate (CAGR) of 9.79% from 2024 to 2034, reaching approximately USD 515.83 billion. Technology is driving the growth of the food industry in various positive ways such as online food delivery in minutes, quality assessment, customer reviews, reducing hunger, and the like. But together with several advantages it also carries concerns like job displacement, food safety/security issues, regulatory compliance, and sustainability. To
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Kutty. V, Dr Krishnan. "ANALYSIS OF THE GROWTH TRENDS IN AREA, PRODUCTION AND YIELD OF AGRICULTURAL PRODUCTION - FOOD GRAINS IN POST LIBERALIZATION PERIOD IN INDIA." In Futuristic Trends in Social Sciences Volume 3 Book 9. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bkso9p5ch1.

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The trend in the area under cultivation, agricultural production of food grains, and yield per hectare are all measures of its economic impact. This study's goal is to examine the acreage, productivity, and yield of food grain farming in India from 1991–1992 through 2020–2021 after liberalization. To accomplish the goals, secondary data was acquired from the Ministry of Agriculture and Farmers Welfare, the Reserve Bank of India, the Indian government, the Indian Coffee Board, and the Indian Tea Board.The average annual growth rate (AAGR), compound annual growth rate (CAGR), and linear trend li
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Anubha, Anubha, Daviender Narang, and Ankit Raj. "AIoT-Enabled Smart Homes Solution to Security, Comfort, and Energy Efficiency." In Advances in Computational Intelligence and Robotics. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-8547-0.ch008.

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Thanks to developments in Artificial Intelligence (AI) and the Internet of Things (IoT), the once-futuristic idea of smart houses is now a reality. These cutting-edge technologies are transforming regular houses into intelligent, networked spaces that improve security, comfort, and energy efficiency. These technologies including AI and IoT, automate such homes and control various systems and devices. At the core of the smart home lie their capabilities to automate routine tasks like adjusting lighting and temperature to locking doors and managing security cameras. This creates an ecosystem tha
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Rybicka, Iga, Karolina Bohdan, and Przemysław Łukasz Kowalczewski. "Meat alternatives—market and cunsumption." In Sustainable food. Production and consumption perspectives. Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2024. http://dx.doi.org/10.18559/978-83-8211-209-2/8.

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Elimination of animal-based products, often related to a vegetarian or vegan diet, is one of the most popular nutritional trends observed around the world. This chapter provides an overview of the assortment, market and consumption of various meat alternatives. Products replacing meat are made of various types of (mostly) plant-based raw materials including pulses/legumes, cereal proteins (mainly gluten), oilseeds, fungi (edible mushrooms) and algae; however, cultured meat and edible insects are also described. The market of meat alternatives was estimated at USD 10,11 billion in 2022 and is e
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Conference papers on the topic "Compound Annual Growth rate (CAGR) Food security"

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Krul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.

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Globally $232 billion was spent in the pet industry in 2021 and the compound annual growth rate (CAGR) is estimated to be 4.6%. In the USA alone, $109.6 billion was spent in 2021, and more money is spent annually on pet food and treats than veterinary care or products. Pet parents are increasingly more concerned about the nutritional quality of the foods they feed their animals and their impact on health. Pet food manufacturers are responding to the increased demand for premium food products but importantly, the work of veterinary nutrition researchers is key to ensuring the safety and nutriti
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