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Journal articles on the topic 'Concentrated interactions'

Author: Grafiati

Published: 9 March 2023

Last updated: 31 July 2025

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1

Qiu, X., X. L. Wu, J. Z. Xue, D. J. Pine, D. A. Weitz, and P. M. Chaikin. "Hydrodynamic interactions in concentrated suspensions." Physical Review Letters 65, no. 4 (1990): 516–19. http://dx.doi.org/10.1103/physrevlett.65.516.

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2

Markovic, Ivana, R. H. Ottewill, Sylvia M. Underwood, and T. F. Tadros. "Interactions in concentrated nonaqueous polymer latices." Langmuir 2, no. 5 (1986): 625–30. http://dx.doi.org/10.1021/la00071a018.

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3

Boyer, Mireille, Marie-Odile Roy, Magali Jullien, Françoise Bonneté, and Annette Tardieu. "Protein interactions in concentrated ribonuclease solutions." Journal of Crystal Growth 196, no. 2-4 (1999): 185–92. http://dx.doi.org/10.1016/s0022-0248(98)00838-0.

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4

Wennerström, Håkan. "Electrostatic interactions in concentrated colloidal dispersions." Physical Chemistry Chemical Physics 19, no. 35 (2017): 23849–53. http://dx.doi.org/10.1039/c7cp02594g.

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5

Lee, Alpha A., Carla S. Perez-Martinez, Alexander M. Smith, and Susan Perkin. "Underscreening in concentrated electrolytes." Faraday Discussions 199 (2017): 239–59. http://dx.doi.org/10.1039/c6fd00250a.

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Screening of a surface charge by an electrolyte and the resulting interaction energy between charged objects is of fundamental importance in scenarios from bio-molecular interactions to energy storage. The conventional wisdom is that the interaction energy decays exponentially with object separation and the decay length is a decreasing function of ion concentration; the interaction is thus negligible in a concentrated electrolyte. Contrary to this conventional wisdom, we have shown by surface force measurements that the decay length is an increasing function of ion concentration and Bjerrum le

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6

Rowley, B. O., and T. Richardson. "Protein-Lipid Interactions in Concentrated Infant Formula." Journal of Dairy Science 68, no. 12 (1985): 3180–88. http://dx.doi.org/10.3168/jds.s0022-0302(85)81225-x.

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7

Verma, Ritu, J. C. Crocker, T. C. Lubensky, and A. G. Yodh. "Entropic Colloidal Interactions in Concentrated DNA Solutions." Physical Review Letters 81, no. 18 (1998): 4004–7. http://dx.doi.org/10.1103/physrevlett.81.4004.

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8

Curtis, R. A., J. Ulrich, A. Montaser, J. M. Prausnitz, and H. W. Blanch. "Protein-protein interactions in concentrated electrolyte solutions." Biotechnology and Bioengineering 79, no. 4 (2002): 367–80. http://dx.doi.org/10.1002/bit.10342.

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9

Chagnes, Alexandre, Stamatios Nicolis, Bernard Carré, Patrick Willmann, and Daniel Lemordant. "Ion-Dipole Interactions in Concentrated Organic Electrolytes." ChemPhysChem 4, no. 6 (2003): 559–66. http://dx.doi.org/10.1002/cphc.200200512.

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10

Coşkun, Özgenur, Halime Pehlivanoğlu, and İbrahim Gülseren. "Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates." Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (2021): 991–97. http://dx.doi.org/10.24925/turjaf.v9i6.991-997.3925.

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For many seeds, cold press technology generates higher quantities of cakes than seed oils, which are concentrated in proteins. Valorization of the cakes could offer a viable strategy to manufacture protein fortified foods with comparable characteristics as the conventional products. Here, black cumin, grape seed and pumpkin seed protein concentrates were prepared based on an alkaline extraction-isoelectric precipitation technique. The influence of protein concentrate addition on the flour, dough and bread characteristics were investigated for textural profile, gluten quality and visual charact

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11

Zhu, J. X., D. J. Durian, J. Müller, D. A. Weitz, and D. J. Pine. "Scaling of transient hydrodynamic interactions in concentrated suspensions." Physical Review Letters 68, no. 16 (1992): 2559–62. http://dx.doi.org/10.1103/physrevlett.68.2559.

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12

Ourmières-Bonafos, Thomas, and Konstantin Pankrashkin. "Discrete spectrum of interactions concentrated near conical surfaces." Applicable Analysis 97, no. 9 (2017): 1628–49. http://dx.doi.org/10.1080/00036811.2017.1325472.

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13

Mondy, L. A., A. L. Graham, and J. L. Jensen. "Continuum approximations and particle interactions in concentrated suspensions." Journal of Rheology 30, no. 5 (1986): 1031–52. http://dx.doi.org/10.1122/1.549914.

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14

Podio-Guidugli, P. "Examples of concentrated contact interactions in simple bodies." Journal of Elasticity 75, no. 2 (2005): 167–86. http://dx.doi.org/10.1007/s10659-005-3029-8.

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15

Wang, Yunwei, Li Li, Yiming Wang, et al. "Effect of Counterions on the Interaction among Concentrated Spherical Polyelectrolyte Brushes." Polymers 13, no. 12 (2021): 1911. http://dx.doi.org/10.3390/polym13121911.

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The effect of counterions on interactions among spherical polyelectrolyte brushes (SPBs) was systematically investigated by rheology, small-angle X-ray scattering (SAXS) and wide-angle X-ray scattering (WAXS). The SPB particles consist of a solid polystyrene (PS) core with a diameter of ca.100 nm and a chemically grafted poly-(acrylic acid) (PAA) brush layer. Metal ions of different valences (Na+, Mg2+ and Al3+) were used as counterions to study the interactions among concentrated SPBs. The so-called “structure factor peak” in SAXS, the “local ordered structure peak” in WAXS and rheological pr

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16

McConachie, Helen. "Mothers' and Fathers' Interaction with their Young Mentally Handicapped Children." International Journal of Behavioral Development 12, no. 2 (1989): 239–55. http://dx.doi.org/10.1177/016502548901200207.

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Studies of interaction between parents and their young mentally handicapped children generally lack ecological validity, ignore individual differences, and fail to consider the long-term implications of observed patterns. Such limitations may also be seen to apply to current strategies of early intervention. The paper reports a study of 21 young mentally handicapped children and their mothers and fathers, presenting data on daily patterns of child-care and observed teaching interactions. Predictions of differences between mothers and fathers, taken from literature on nonhandicapped and handica

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17

Everett, W. Neil, Daniel J. Beltran-Villegas, and Michael A. Bevan. "Concentrated Diffusing Colloidal Probes of Ca2+-Dependent Cadherin Interactions." Langmuir 26, no. 24 (2010): 18976–84. http://dx.doi.org/10.1021/la1038443.

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18

Zhang, Tian Hui, Bonny W. M. Kuipers, Wen-de Tian, Jan Groenewold, and Willem K. Kegel. "Polydispersity and gelation in concentrated colloids with competing interactions." Soft Matter 11, no. 2 (2015): 297–302. http://dx.doi.org/10.1039/c4sm02273d.

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In colloids with competing interactions, an electric field-induced column-like structure relaxes back to the microcrystalline gel spontaneously as the field is switched off. Computer simulations show that even a very small polydispersity destabilizes ordered periodic structures that would have been stable in a monodisperse system.

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19

Ametov, Igor, and Clive A. Prestidge. "Hydrophobic Interactions in Concentrated Colloidal Suspensions: A Rheological Investigation." Journal of Physical Chemistry B 108, no. 32 (2004): 12116–22. http://dx.doi.org/10.1021/jp0491257.

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20

Caminiti, R., P. Cucca, and D. Atzei. "Phosphate-water interactions in concentrated aqueous phosphoric acid solutions." Journal of Physical Chemistry 89, no. 8 (1985): 1457–60. http://dx.doi.org/10.1021/j100254a031.

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21

Barone, G., and C. Giancola. "Peptide-peptide interactions in water and concentrated urea solutions." Pure and Applied Chemistry 62, no. 1 (1990): 57–68. http://dx.doi.org/10.1351/pac199062010057.

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22

Busch, Sebastian, Christian D. Lorenz, Jonathan Taylor, Luis Carlos Pardo, and Sylvia E. McLain. "Short-Range Interactions of Concentrated Proline in Aqueous Solution." Journal of Physical Chemistry B 118, no. 49 (2014): 14267–77. http://dx.doi.org/10.1021/jp508779d.

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23

Chinchaladze, N., G. Jaiani, B. Maistrenko, and P. Podio-Guidugli. "Concentrated contact interactions in cuspidate prismatic shell-like bodies." Archive of Applied Mechanics 81, no. 10 (2010): 1487–505. http://dx.doi.org/10.1007/s00419-010-0496-6.

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24

Nilsson, Viktor, Diana Bernin, Daniel Brandell, Kristina Edström, and Patrik Johansson. "Interactions and Transport in Highly Concentrated LiTFSI‐based Electrolytes." ChemPhysChem 21, no. 11 (2020): 1166–76. http://dx.doi.org/10.1002/cphc.202000153.

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25

Eisenberg, Bob. "Ionic Interactions Are Everywhere." Physiology 28, no. 1 (2013): 28–38. http://dx.doi.org/10.1152/physiol.00041.2012.

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Ionic solutions are dominated by interactions because they must be electrically neutral, but classical theory assumes no interactions. Biological solutions are rather like seawater, concentrated enough so that the diameter of ions also produces important interactions. In my view, the theory of complex fluids is needed to deal with the interacting reality of biological solutions.

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26

Hoffman, Richard L. "Interrelationships of Particle Structure and Flow in Concentrated Suspensions." MRS Bulletin 16, no. 8 (1991): 32–37. http://dx.doi.org/10.1557/s088376940005630x.

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Numerous commercial products either exist as concentrated suspensions of small particles or involve the processing of concentrated suspensions during some stage of their manufacture. Examples include foods, adhesives and glues, ceramic dispersions, paints, and polymer dispersions such as polyvinyl chloride plastisols. As a result, it is important for engineers to understand the flow behavior of these systems and how the flow behavior affects the way these materials can be processed.For mahy years, progress in understanding the flow behavior of concentrated suspensions was slow compared to prog

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27

Meyer, N., A. N. Hrymak, and L. Kärger. "Modeling Short-Range Interactions in Concentrated Newtonian Fiber Bundle Suspensions." International Polymer Processing 36, no. 3 (2021): 255–63. http://dx.doi.org/10.1515/ipp-2020-4051.

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Abstract Sheet Molding Compounds (SMC) offer a cost efficient way to enhance mechanical properties of a polymer with long discontinuous fibers, while maintaining formability to integrate functions, such as ribs, beads or other structural reinforcements. During SMC manufacturing, fibers remain often in a bundled configuration and the resulting fiber architecture determines part properties. Accurate prediction of this architecture by simulation of flow under consideration of the transient rheology and transient fiber orientations can speed up the development process. In particular, the interacti

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28

Castronuovo, Giuseppina, Vittorio Elia, Anna Pierro та Filomena Velleca. "Chiral recognition in solution. Interactions of α-amino acids in concentrated aqueous solutions of urea or ethanol". Canadian Journal of Chemistry 77, № 7 (1999): 1218–24. http://dx.doi.org/10.1139/v99-126.

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Enthalpies of dilution of the L and D forms of glutamine, citrulline, and phenylalanine in concentrated aqueous solutions of urea or ethanol were measured calorimetrically at 298 K. Glycine, urea, formamide, and phenol were also studied under the same experimental conditions, to get information about the behaviour of the zwitterion and of the functional group in the side chain of the cited amino acids when the concentration of the cosolvent changes. The derived pairwise enthalpic interaction coefficients for the three amino acids were rationalized according to the preferential configuration mo

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29

Hartl, Josef, Sergej Friesen, Diethelm Johannsmann, et al. "Dipolar Interactions and Protein Hydration in Highly Concentrated Antibody Formulations." Molecular Pharmaceutics 19, no. 2 (2022): 494–507. http://dx.doi.org/10.1021/acs.molpharmaceut.1c00587.

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30

Tadros, Tharwart F. "Use of viscoelastic measurements in studying interactions in concentrated dispersions." Langmuir 6, no. 1 (1990): 28–35. http://dx.doi.org/10.1021/la00091a005.

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31

DeLiso, Evelyn M., Wim van Rijswijk, and W. Roger Cannon. "Interactions between Al2O3 and ZrO2 powder in a concentrated suspension." Colloids and Surfaces 53, no. 2 (1991): 383–91. http://dx.doi.org/10.1016/0166-6622(91)80149-i.

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32

Cohen, E. G. D., and I. M. de Schepper. "Comment on “Scaling of Transient Hydrodynamic Interactions in Concentrated Suspensions”." Physical Review Letters 75, no. 11 (1995): 2252. http://dx.doi.org/10.1103/physrevlett.75.2252.

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33

Zhou, Huan-Xiang, and Osman Bilsel. "SAXS/SANS Probe of Intermolecular Interactions in Concentrated Protein Solutions." Biophysical Journal 106, no. 4 (2014): 771–73. http://dx.doi.org/10.1016/j.bpj.2014.01.019.

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34

Tadros, Th F., W. Liang, B. Costello, and P. F. Luckham. "Correlation of the rheology of concentrated dispersions with interparticle interactions." Colloids and Surfaces A: Physicochemical and Engineering Aspects 79, no. 1 (1993): 105–14. http://dx.doi.org/10.1016/0927-7757(93)80165-b.

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35

Lekkerkerker, H. N. W., J. K. G. Dhont, H. Verduin, C. Smits, and J. S. van Duijneveldt. "Interactions, phase transitions and metastable states in concentrated colloidal dispersions." Physica A: Statistical Mechanics and its Applications 213, no. 1-2 (1995): 18–29. http://dx.doi.org/10.1016/0378-4371(94)00144-i.

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36

Baek, Youngbin, and Andrew L. Zydney. "Intermolecular interactions in highly concentrated formulations of recombinant therapeutic proteins." Current Opinion in Biotechnology 53 (October 2018): 59–64. http://dx.doi.org/10.1016/j.copbio.2017.12.016.

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37

Tadros, Tharwat. "Interparticle interactions in concentrated suspensions and their bulk (Rheological) properties." Advances in Colloid and Interface Science 168, no. 1-2 (2011): 263–77. http://dx.doi.org/10.1016/j.cis.2011.05.003.

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38

Horn, F. M., W. Richtering, J. Bergenholtz, N. Willenbacher, and N. J. Wagner. "Hydrodynamic and Colloidal Interactions in Concentrated Charge-Stabilized Polymer Dispersions." Journal of Colloid and Interface Science 225, no. 1 (2000): 166–78. http://dx.doi.org/10.1006/jcis.1999.6705.

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39

Megías-Alguacil, D., J. D. G. Durán, and A. V. Delgado. "Yield Stress of Concentrated Zirconia Suspensions: Correlation with Particle Interactions." Journal of Colloid and Interface Science 231, no. 1 (2000): 74–83. http://dx.doi.org/10.1006/jcis.2000.7121.

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40

Xu, Amy Y., Nicholas J. Clark, Joseph Pollastrini, et al. "Effects of Monovalent Salt on Protein-Protein Interactions of Dilute and Concentrated Monoclonal Antibody Formulations." Antibodies 11, no. 2 (2022): 24. http://dx.doi.org/10.3390/antib11020024.

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In this study, we used sodium chloride (NaCl) to extensively modulate non-specific protein-protein interactions (PPI) of a humanized anti-streptavidin monoclonal antibody class 2 molecule (ASA-IgG2). The changes in PPI with varying NaCl (CNaCl) and monoclonal antibody (mAb) concentration (CmAb) were assessed using the diffusion interaction parameter kD and second virial coefficient B22 measured from solutions with low to moderate CmAb. The effective structure factor S(q)eff measured from concentrated mAb solutions using small-angle X-ray and neutron scattering (SAXS/SANS) was also used to char

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41

Everts, Peter A., José Fábio Lana, Robert W. Alexander, et al. "Profound Properties of Protein-Rich, Platelet-Rich Plasma Matrices as Novel, Multi-Purpose Biological Platforms in Tissue Repair, Regeneration, and Wound Healing." International Journal of Molecular Sciences 25, no. 14 (2024): 7914. http://dx.doi.org/10.3390/ijms25147914.

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Autologous platelet-rich plasma (PRP) preparations are prepared at the point of care. Centrifugation cellular density separation sequesters a fresh unit of blood into three main fractions: a platelet-poor plasma (PPP) fraction, a stratum rich in platelets (platelet concentrate), and variable leukocyte bioformulation and erythrocyte fractions. The employment of autologous platelet concentrates facilitates the biological potential to accelerate and support numerous cellular activities that can lead to tissue repair, tissue regeneration, wound healing, and, ultimately, functional and structural r

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42

Chao, Li-Fen, Su-Er Guo, Xaviera Xiao, Yueh-Yun Luo, and Jeng Wang. "A Profile of Novice and Senior Nurses’ Communication Patterns during the Transition to Practice Period: An Application of the Roter Interaction Analysis System." International Journal of Environmental Research and Public Health 18, no. 20 (2021): 10688. http://dx.doi.org/10.3390/ijerph182010688.

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Novice nurses’ successful transition to practice is impacted by their interactions with senior nurses. Ensuring that novice nurses are adequately supported during their transition to practice has wide-ranging and significant implications. The aim of this study is to explore the communication patterns between novice and senior nurses by applying an interaction analysis technique. Trimonthly onboarding evaluations between novice and senior nurses were recorded. The Roter Interaction Analysis System was adapted and deployed to identify communication patterns. In total, twenty-two interactions wer

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43

Dupree, Jeffrey L., Jean-Antoine Girault, and Brian Popko. "Axo-Glial Interactions Regulate the Localization of Axonal Paranodal Proteins." Journal of Cell Biology 147, no. 6 (1999): 1145–52. http://dx.doi.org/10.1083/jcb.147.6.1145.

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Mice incapable of synthesizing the abundant galactolipids of myelin exhibit disrupted paranodal axo-glial interactions in the central and peripheral nervous systems. Using these mutants, we have analyzed the role that axo-glial interactions play in the establishment of axonal protein distribution in the region of the node of Ranvier. Whereas the clustering of the nodal proteins, sodium channels, ankyrinG, and neurofascin was only slightly affected, the distribution of potassium channels and paranodin, proteins that are normally concentrated in the regions juxtaposed to the node, was dramatical

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44

Beech, Iwona, Anna Otlewska, Justyna Skóra, Beata Gutarowska, and Christine Gaylarde. "Interactions of fungi with titanium dioxide from paint coating." Indoor and Built Environment 27, no. 2 (2016): 263–69. http://dx.doi.org/10.1177/1420326x16670716.

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Field emission scanning electron microscopy coupled with energy dispersive X-ray spectroscopy analysis of white-painted gypsum panels incubated for 11 months with either a consortium comprising several fungal species or their monocultures demonstrated that spores of Penicillium minioluteum concentrated titanium, a common white paint ingredient. The paint coating was severely degraded and the exposed underlying gypsum seen was to be contaminated with fungal spores. Ulocladium atrum, while growing well on consortium-inoculated panels over 12 weeks, failed to remain the principal colonizer after

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45

Young-Hyman, Trevor. "Cooperating without Co-laboring." Administrative Science Quarterly 62, no. 1 (2016): 179–214. http://dx.doi.org/10.1177/0001839216655090.

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I examine how different distributions of ownership and governance rights in firms affect the optimal organization of cross-functional project teams for knowledge-intensive work. I analyze multi-method data from two competing automated manufacturing equipment engineering firms with contrasting formal power structures, one a worker cooperative with ownership and governance rights distributed across occupations and the other a conventional firm with ownership and governance rights concentrated in the hands of several senior workers in one occupational group. Contrary to prior research, my finding

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46

Nazockdast, Ehssan, and Jeffrey F. Morris. "Microstructural theory and the rheology of concentrated colloidal suspensions." Journal of Fluid Mechanics 713 (December 3, 2012): 420–52. http://dx.doi.org/10.1017/jfm.2012.467.

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AbstractA theory for the analytical prediction of microstructure of concentrated Brownian suspensions of spheres in simple-shear flow is developed. The computed microstructure is used in a prediction of the suspension rheology. A near-hard-sphere suspension is studied for solid volume fraction $\phi \leq 0. 55$ and Péclet number $Pe= 6\lrm{\pi} \eta \dot {\gamma } {a}^{3} / {k}_{b} T\leq 100$; $a$ is the particle radius, $\eta $ is the suspending Newtonian fluid viscosity, $\dot {\gamma } $ is the shear rate, ${k}_{b} $ is the Boltzmann constant and $T$ is absolute temperature. The method deve

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47

LIN, J. Z., X. C. CHAI, and X. J. FAN. "STRUCTURE AND PROPERTIES OF CONCENTRATED FIBER SUSPENSIONS IN A SHEAR FLOW." Modern Physics Letters B 22, no. 09 (2008): 643–59. http://dx.doi.org/10.1142/s0217984908015152.

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The concentrated fiber suspensions in a simple shear flow are simulated numerically by taking into account the hydrodynamic interactions and fiber–fiber mechanical contacts. The orientation probability distribution of fibers, the specific viscosity and the first normal stress difference are obtained. The comparison of the specific viscosity to experimental data is made and the agreement is good. The results show that initially randomly-oriented fibers are re-oriented in the flow direction. The hydrodynamic interactions and fiber–fiber mechanical contacts result in an increase in the spread of

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48

Green, Margaret L. "The cheesemaking potential of milk concentrated up to four-fold by ultrafiltration and heated in the range 90–97 °C." Journal of Dairy Research 57, no. 4 (1990): 549–57. http://dx.doi.org/10.1017/s0022029900029599.

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SummaryProperties of interest to cheesemaking were investigated with milks concentrated by ultrafiltration and heated at 90 °C or 95–97 °C for 15 s. The effects of light homogenization before concentration and of addition of CaCl2 after heating were assessed. No changes in casein–fat or casein–whey protein interactions were detected by electron microscopy. The heat denaturation of whey protein increased linearly as the milk became more concentrated. Coagulability by rennet after heat treatment increased with concentration to close to the unheated value in 3·5 to 4-fold concentrates. The decrea

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49

Avram, Liat, and Amnon Bar-Shir. "19F-GEST NMR: studying dynamic interactions in host–guest systems." Organic Chemistry Frontiers 6, no. 9 (2019): 1503–12. http://dx.doi.org/10.1039/c9qo00311h.

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GEST NMR provides dynamic information on host–guest systems. It allows signal amplification of low concentrated complexes, detection of intermolecular interactions and quantification of guest exchange rates.

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50

Hansen, Mackenzie M., Richard W. Hartel, and Yrjö H. Roos. "Encapsulant-bioactives interactions impact on physico-chemical properties of concentrated dispersions." Journal of Food Engineering 302 (August 2021): 110586. http://dx.doi.org/10.1016/j.jfoodeng.2021.110586.

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