Relevant bibliographies by topics / Confections / Books
To see the other types of publications on this topic, follow the link: Confections.

Books on the topic 'Confections'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Confections.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Singer, Gail. True confections. [The authors.], 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Weber, Katharine. True Confections. Crown Publishing Group, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Singer, Gail. True confections: Screenplay. The author?], 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Teitel, Jay. True confections: Screenplay. The authors?], 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

America, Culinary Institute of, ed. Chocolates and confections: Formula, theory, and technique for the artisan confectioner. 2nd ed. John Wiley & Sons, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Bullock-Prado, Gesine. Confections of a master closet baker. Broadway Books, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bullock-Prado, Gesine. Confections of a Closet Master Baker. Broadway Books, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Ragguette, Alison Petty, and Karen Crews Hendon. Überyummy: Contemporary confections of objects and desire. RAFFMA, California State University, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Sorbets and ice creams & other frozen confections. Chronicle Books, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ruth, Reed, ed. The Dilettante book of chocolate and confections. Perennial Library, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Barr, Sheldon. Venetian glass: Confections in glass, 1855-1914. Harry N. Abrams, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Sweet confections: Beautiful candy to make at home. Lark, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Sweet macarons: Delectable French confections for every day. Taunton Press, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

Recchiuti, Michael. Chocolate obsession: Confections and treats to create and savor. Stewart, Tabori & Chang, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Castella, Krystina. Booze cakes: Confections spiked with spirits, wine, and beer. Quirk Books, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Payard, François. Chocolate epiphany: Exceptional cookies, cakes, and confections for everyone. Clarkson Potter/Publishers, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Gotlieb, Sondra. True confections, or, How my family arranged my marriage. Penguin Books Canada, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

Besel, Jennifer M. Custom confections: Delicious desserts you can create and enjoy. Capstone Young Readers, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Truffles, candies & confections: Elegant candy making in the home. Crossing Press, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

Hunter, Beatrice Trum. The family whole grain baking book: Breads, rolls, cookies, confections. Keats Pub., 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

M, Peacock Robert, ed. Sweet on Texas: Lovable confections from the Lone Star State. Chronicle Books, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
22

E, McBride Anne, and Wiewora Kristen Green, eds. Les petits macarons: Colorful French confections to make at home. Running Press, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
23

Notter, Ewald. The art of chocolatier: From classic confections to sensational showpieces. John Wiley & Sons, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
24

Kimmerle, Beth. Sweet times: 100 years of making confections better : a PMCA retrospective. PMCA, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
25

America, Culinary Institute of, ed. Chocolates and confections at home with the Culinary Institute of America. John Wiley, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
26

González, Elaine. The art of chocolate: Techniques & recipes for simply spectacular desserts & confections. Chronicle Books, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
27

Susan, Heeger, ed. Hand-crafted candy bars: From-scratch, all-natural, gloriously grown-up confections. Chronicle Books, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
28

Kerren, Barbas, ed. The little black book of chocolate: The essential guide to new & old confections. Peter Pauper Press, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
29

Christmas sweets and holiday treats: Forty vintage recipes for festive cookies, confections, and other delights. Clarkson Potter, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
30

The everything chocolate cookbook: A chocolate-lover's dream collection of cookies, cakes, brownies, candies, and confections. Adams Media, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
31

Kawakami, Keiko. Kōcha ni au kashi, kōfī ni au kashi 123 =: Select confections 123 to go with tea or coffee. Shibata Shoten, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
32

Bullock-Prado, Gesine. Confections of a closet master baker: One woman's sweet journey from unhappy Hollywood executive to contented country baker. Broadway Books, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
33

Confections of a closet master baker: One woman's sweet journey from unhappy Hollywood executive to contented country baker. Broadway Books, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
34

Bucholz, Dinah. The unofficial Harry Potter sweet shoppe book: From peppermint humbugs to sugar mice-conjure up your own magical confections! Adams Media, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
35

The pastry chef's apprentice: An insider's guide to creating and baking sweet confections and pastries, taught by the masters. Quarry Books, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
36

Landscape confection. Ohio State University Press, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
37

Leighton, Jan. Rare words II and ways to master their meanings: 500 more unusual selections, some with poetic confections for gleaning their meaning. Levenger Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
38

Leighton, Jan. Rare words II and ways to master their meanings: 500 more unusual selections, some with poetic confections for gleaning their meaning. Levenger Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
39

Leighton, Jan. Rare words II and ways to master their meanings: 500 more unusual selections, some with poetic confections for gleaning their meaning. Levenger Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
40

Leighton, Jan. Rare words II and ways to master their meanings: 500 more unusual selections, some with poetic confections for gleaning their meaning. Levenger Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
41

Leighton, Jan. Rare words II and ways to master their meanings: 500 more unusual selections, some with poetic confections for gleaning their meaning. Levenger Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
42

English, Genevieve. The French confection. Chivers, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
43

Ferguson, Danyelle. Sweet Confections. Wonderstruck Books, 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
44

London, Colette. Criminal confections. 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
45

Press, Favorite Recipes, ed. Cookies, candies & confections. Favorite Recipes Press, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
46

Desserts and Confections. Dorling Kindersley Publishers Ltd, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
47

True Confections: A Novel. Shaye Areheart Books, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
48

Emery, Muriel S., and Katie Emery Deckert. Confections of a Caterer. Tate Publishing, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
49

The Culinary Institute of America (CIA) and Peter P. Greweling. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner. Wiley, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
50

Asquith, Pamella. Truffles and Other Chocolate Confections. Henry Holt & Co, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Confections' for other source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography