Relevant bibliographies by topics / Connection between regional food and origin

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Connection between regional food and origin'

Author: Grafiati
Published: 10 December 2022
Last updated: 31 July 2025

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Journal articles on the topic "Connection between regional food and origin"

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Chalupová, Martina, and Martin Prokop. "Awareness of the Vysočina Regional Food Labels With Context of Their Media Presence." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64, no. 1 (2016): 223–34. http://dx.doi.org/10.11118/actaun201664010223.

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The article presents results of research study that focused on the recognition of the Vysočina regional labels among the consumers in the region in connection with media analysis about the topic. Research among consumers was conducted in each district of Vysočina Region (Jihlava, Žďár nad Sázavou, Třebíč, Havlíčkův Brod and Pelhřimov) by interviewing a sample of 819 respondents, selected by quota sampling methods. The research was aimed at analysing the ability of respondents to recognise and differentiate two existing regional labels VYSOČINA Regional Product®, Regional Food Vysočina Region a
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Сивошапка, Юлия, and Yuliya Sivoshapka. "Prerequisites for the development of food tourism in the Republic of Crimea." Services in Russia and abroad 9, no. 5 (2015): 26–34. http://dx.doi.org/10.12737/17461.

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Following an analysis of factors which hinder the development of the regional tourism sector, for the purpose of the regional travel industry development the article justifies the need for development of a new product of the Crimean tourism industry – food tourism. The article explores the potential of the concept of food tourism promotion and development based on prospects available for the different parties concerned. To identify the parties concerned and their motives, the article has addressed conceptual issues relating to a connection between food tourism and tourism sector development; p
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Renes, Hans, Csaba Centeri, Alexandra Kruse, and Zdeněk Kučera. "The Future of Traditional Landscapes: Discussions and Visions." Land 8, no. 6 (2019): 98. http://dx.doi.org/10.3390/land8060098.

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At the 2018 meeting of the Permanent European Conference for the Study of the Rural Landscape (PECSRL), that took place in Clermont-Ferrand and Mende in France, the Institute for Research on European Agricultural Landscapes e.V. (EUCALAND) Network organized a session on traditional landscapes. Presentations included in the session discussed the concept of traditional, mostly agricultural, landscapes, their ambiguous nature and connections to contemporary landscape research and practice. Particular attention was given to the connection between traditional landscapes and regional identity, lands
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Hammer, Brent A. "Terroir and cultural identity." COMPASS 1, no. 1 (2011): 22–34. http://dx.doi.org/10.29173/comp34.

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The purpose of this paper is to examine the relationship between terroir and cultural identity to illustrate that the concept is being employed as a means to reconnect people to the land or an ancestral heritage. The rapid pace of globalization has created a disconnect between identity and the land for many people. If it is true that 99% of human history has been spent as hunter-gathers, it is fair to say that we have a strong connection to the land as a sense of placein direct relation to food procurement. We know we can´t go back to being hunter-gathers, but it doesn´t mean we can´t seek out
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Zhdanova, E. A. "DIALECTAL BASE OF THE REGIONAL COMPONENT OF COLLOQUIAL LEXICON IN THE CITY OF IZHEVSK." Social’no-ekonomiceskoe upravlenie: teoria i praktika 20, no. 4 (2024): 99–105. https://doi.org/10.22213/2618-9763-2024-4-99-105.

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The article focuses on description of the dialectal component of the lexical composition of urban speech (primarily colloquial language) in the city of Izhevsk. The sources of material for the study include scientific works on urban speech in Izhevsk, texts of journalistic nature, as well as the author's personal observations. The study conducts a comparison of the vocabulary of the colloquial language of the city of Izhevsk with the lexicon of Russian dialects in Udmurtia based on modern lexicographic and corpus sources. A total of 103 words of dialectal origin were analyzed, most of which ar
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Kelić, Ivan, Aleksandar Erceg, and Ivana Čandrlić-Dankoš. "Increasing tourism competitiveness: Connecting Blue and Green Croatia." Journal of Tourism and Services 11, no. 20 (2020): 132–49. http://dx.doi.org/10.29036/jots.v11i20.138.

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The objective of this article is to identify if unique local food and local cuisine in some regions can be used as a marketing tool to attract visitors to a destination and increase its competitiveness. This article focuses on establishing success criteria for cooperation between companies from so-called blue (Coastal) and so-called green (Continental Eastern) Croatia for increasing competitiveness of tourism destination. To gain insight into the most important trends in connecting blue and green Croatia, primary research was conducted on identification preferences referring to how high-qualit
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Paupério, Joana, Vikas Gupta, Kadhirvelu Vishnukumar Balavenkataraman, et al. "Linking Between Molecular and Biodiversity Data: A BiCIKL Perspective." Biodiversity Information Science and Standards 8 (August 28, 2024): e135646. https://doi.org/10.3897/biss.8.135646.

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Molecular sequencing data generation is being driven by global and regional efforts to discover, understand and monitor biodiversity. To fully explore this data in biodiversity research we need a network of connected data resources, linking sequence data with natural history collections, taxonomy and literature. The BiCIKL project (Biodiversity Community Integrated Knowledge Library, Penev et al. 2022) has set the groundwork towards creating this network of linked data and fostering FAIR (Findable, Accessible, Interoperable and Reusable) practices in the biodiversity domain.Connecting biodiver
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Kornekova, Svetlana. "On the transformation of regional food systems: From autochthonous to those generated by globalization." European Journal of Geography 13, no. 4 (2022): 34–44. http://dx.doi.org/10.48088/ejg.s.kor.13.4.034.044.

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Attention is focused on the historical transformation of regional food systems. The latter are interpreted as diversified, regionally defined systems of production, transportation, consumption, as well as aesthetic and spiritual perception of food products based on the use of resources, both of local origin and those attracted from outside. The general approaches to understanding the evolution of regional food systems are considered without specifying the past and present pictures of the differentiated food space. An attempt is made to find the connection of spatial food systems with the "pyra
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Doherty, Edel, and Danny Campbell. "Demand for safety and regional certification of food." British Food Journal 116, no. 4 (2014): 676–89. http://dx.doi.org/10.1108/bfj-10-2011-0266.

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Purpose – This paper aims to explore the relationship between consumer demand for enhanced food safety features and regional identification of food amongst consumers across Great Britain and the Republic of Ireland. Design/methodology/approach – The paper uses the choice experiment method to determine preferences for food testing standards, traceability standards, health and welfare standards, region of origin and price. Findings – The results show that substantial differences exist in preferences for the features between consumers in both countries. In addition, while stark differences are ap
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Kalábová, Jitka, Stanislav Mokrý, and Jana Turčínková. "Regional differences of consumer preferences when shopping for regional products." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 7 (2013): 2255–59. http://dx.doi.org/10.11118/actaun201361072255.

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This paper presents partial results of a research on consumer preferences when shopping for groceries. It is focused on regional products and consumer preferences in relation to the country of origin of food products. The main objective of this paper is to find the existence of spatial relationships between spatial deployment of regional products and consumer preferences for regional products. It will be necessary to create a data model for monitoring the deployment of regional products and also a data model for tracking important indicators of consumer behavior in all regions of the Czech Rep
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Dissertations / Theses on the topic "Connection between regional food and origin"

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Zito, Paula Caroline. "Geographical indications: what is their worth? A comparison of geographical indication registrations between Australia and Italy." Thesis, 2017. http://hdl.handle.net/2440/113381.

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This thesis explores the worth of using food Geographical Indications (GIs) on food products to make an origin claim in the context of a sui generis food GI system. It assesses the value of using a sui generis food GI system to protect the connection between Australian regional food and origin and to protect the assets that Australia has in Australian regional names as identifiers of authentic regional food products that have a clear and strong connection with Australian regions. This assessment is made against a background of significant and original fieldwork carried out in Italy and
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Book chapters on the topic "Connection between regional food and origin"

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Tian, Zhan, Kai Wang, Ying Meng, Yidan Fan, Zongyong Zhang, and Guoqing Gong. "Water Linking to Food and Energy." In Water Resources in the Lancang-Mekong River Basin: Impact of Climate Change and Human Interventions. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0759-1_6.

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AbstractWater, food, and energy resources are critical concerns to achieve the UN 2030 Sustainable Development Goals. However, achieving food, energy, and water security is under increasing pressure due to population and economic growth as well as climate change. Climate change affects the regional precipitation and discharge in both time and space scales. Rice consumption increased about 5 times during 1961–2017, and energy requirements increased with an annual growth rate of 5–6% between 1990 and 2010 at the global scale. This chapter studies the linkage of water-food and water-energy sector
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Wang, Amy, Cyrus Ghaffari, Vafi Salmasi, and Vivianne L. Tawfik. "The Origin." In Complex Regional Pain Syndrome. Oxford University PressNew York, 2025. https://doi.org/10.1093/med/9780197640692.003.0001.

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Abstract Complex regional pain syndrome (CRPS) is a chronic pain condition triggered by fracture, sprain, or minor surgery, often in combination with immobility or casting. It is characterized by pain and vasomotor, sudomotor, and motor symptoms in the injured limb that outlast the expected time course of healing from the antecedent injury. CRPS occurs in 5.5–26.2 people per 100,000 person-years and has a two- to four-fold higher prevalence in females. Additional risk factors for CRPS include a history of migraines and the use of angiotensin-converting enzyme (ACE) inhibitors, though the mecha
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Nikhar, Vishwakarma, Jaiswal Anupam, and Verma Megha. "Introduction to Culinary Heritage." In Quality Assurance of Ethno-Herbals: Cultivating Confidence in Alternative Medicine. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815274554125010003.

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The chapter highlights the multifaceted nature of culinary heritage and its crucial role in shaping the cultural fabric of societies. Culinary heritage emerges as a dynamic force that not only connects individuals with their roots but also contributes to the preservation of cultural identities, traditions, and rituals. This chapter delves into the intricate dimensions of culinary heritage, investigating its significance and historical evolution. Beginning with the elucidation of culinary heritage as the embodiment of rich traditions in food, cooking methods, and eating practices, this study un
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Conference papers on the topic "Connection between regional food and origin"

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Salasan, Cosmin, Carmen Simona Dumitrescu, Cosmina Toader, Cristian Gaina, and Raul Pascalau. "THE RELATION BETWEEN THE FOOD EXPENDITURE AND THE RELATIVE POVERTY IN ROMANIA." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.049s.

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This research aims to look at how the percentage of money spent on food relates to total household spending as a sign of poverty in Romania. It focuses on the important question of how high food prices affect financial stability and living conditions. To evaluate this connection and its effects on measuring poverty, data on household income, spending habits, and differences in prices across regions is necessary. This paper looks at how food spending relates to total household spending as a way to indicate poverty in Romania. It shows how high food costs can impact financial stability and livin
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Ahmed JASSIM, Riyam. "THE RENAISSANCE DAM CRISIS AND ITS REGIONAL CHALLENGES IN THE NILE BASIN REGION." In XII. International Research Congress of Contemporary Studies in Social Sciences. Rimar Academy, 2024. https://doi.org/10.47832/rimarcongress12-1.

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The water issue has recently become a regional crisis between countries, especially with regard to shared waters between two or more countries, as some upstream countries resort to building water projects and dams to control the water, which is what Ethiopia has resorted to. The Renaissance Dam crisis is one of the most prominent issues facing the Nile Basin countries and affects the form of the relationship between regional countries, especially between (Egypt, Sudan and Ethiopia). The construction of the dam by Ethiopia has threatened the water and food security of countries, especially Egyp
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RIVŽA, Baiba, and Ligita ĀZENA. "SMART SPECIALISATION DEVELOPMENT OPPORTUNITIES IN THE PIERIGAS REGION (LATVIA)." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.221.

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There are two widely used “smart” concepts, often considered to be synonymous with one another - “smart city” and “smart specialisation”. The origin and initial meaning of each concept is different, although there are certain similarities. On the city level, multiple policy initiatives are oriented towards the concept of a “smart city”, which originally developed around the ICT infrastructure as a means to connect cities and thus provide opportunity for development. Recently the term “smart” has also found its way in regional policy. Therefore, it is necessary to interpret both concepts in a w
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Mađarac, Sandra Mrvica, Zvonimir Filipović, and Slobodan Stojanović. "Placement of Small Producers in Large Retail Chains." In Ninth International Scientific-Business Conference LIMEN Leadership, Innovation, Management and Economics: Integrated Politics of Research. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/limen.2023.291.

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In the Republic of Croatia, there are almost no retail chains in which a large representation of domestic products has not become a de­velopment and marketing imperative. Small producers need to know how and in what way to market their products in order to reach the market and increase their sales. Several strategies can be used when placing products of small producers in retail chains. One of the strategies is “Field to Table”. This strategy is part of the EU’s green plan, and it aims to respond to the challenges of sustainable food systems. With the “Field to Table” strategy, the inextricabl
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Faris KADDOORI, Farah, Ban Sabah HAMEED, and Basim Khalaf REJAH. "RADON CONCENTRATION AND ITS EXLATION RATE IN TEA SAMPLES." In IV.International Scientific Congress of Pure,Appliedand Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress4-23.

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In the various houses and cafes on the market, social spaces, and tourism, Iraqis are among the most tea-drinking people. Several experts in Iraq and around the globe are interested in investigating the radiation activity of tea in order to determine the radiation hazards linked with both the lives and health of tea addicts. In this research, A plastics nuclear path detector (CR-39) was used to explain the results of radon concentrations and Rn-222 exhalation rates in nine tea specimens. Specimen were taken from a variety of regional Iraqi markets. The chemical then drilling with NaOH solution
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Zdrilić, Ivica, Ivan Župan, and Fiona Dadić. "Utjecaj oznaka izvornosti na povećanje kvalitete i prepoznatljivosti lokalnih proizvoda." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/jsbs5369.

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Sažetak: Kvaliteta proizvoda jedan je od glavnih kriterija stjecanja kompetitivnih prednosti u odnosu na konkurenciju. Pri tome oznake kvalitete mogu biti način komuniciranja između proizvoda i kupca. Više istraživanja provedenih među potencijalnim kupcima je pokazalo kako su ispitanici spremni platiti više za proizvod koji im nudi veću kvalitetu. Uvođenjem oznaka zemljopisnog podrijetla potiče se ruralno gospodarstvo te tako pridonosi povećanju prihoda poljoprivrednika te zadržavanju stanovništva u udaljenim područjima i područjima s otežanim uvjetima gospodarenja. Na taj se način povećava i
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