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Journal articles on the topic 'Connection between regional food and origin'

Author: Grafiati

Published: 10 December 2022

Last updated: 31 July 2025

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1

Chalupová, Martina, and Martin Prokop. "Awareness of the Vysočina Regional Food Labels With Context of Their Media Presence." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64, no. 1 (2016): 223–34. http://dx.doi.org/10.11118/actaun201664010223.

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The article presents results of research study that focused on the recognition of the Vysočina regional labels among the consumers in the region in connection with media analysis about the topic. Research among consumers was conducted in each district of Vysočina Region (Jihlava, Žďár nad Sázavou, Třebíč, Havlíčkův Brod and Pelhřimov) by interviewing a sample of 819 respondents, selected by quota sampling methods. The research was aimed at analysing the ability of respondents to recognise and differentiate two existing regional labels VYSOČINA Regional Product®, Regional Food Vysočina Region a

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Сивошапка, Юлия, and Yuliya Sivoshapka. "Prerequisites for the development of food tourism in the Republic of Crimea." Services in Russia and abroad 9, no. 5 (2015): 26–34. http://dx.doi.org/10.12737/17461.

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Following an analysis of factors which hinder the development of the regional tourism sector, for the purpose of the regional travel industry development the article justifies the need for development of a new product of the Crimean tourism industry – food tourism. The article explores the potential of the concept of food tourism promotion and development based on prospects available for the different parties concerned. To identify the parties concerned and their motives, the article has addressed conceptual issues relating to a connection between food tourism and tourism sector development; p

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Renes, Hans, Csaba Centeri, Alexandra Kruse, and Zdeněk Kučera. "The Future of Traditional Landscapes: Discussions and Visions." Land 8, no. 6 (2019): 98. http://dx.doi.org/10.3390/land8060098.

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At the 2018 meeting of the Permanent European Conference for the Study of the Rural Landscape (PECSRL), that took place in Clermont-Ferrand and Mende in France, the Institute for Research on European Agricultural Landscapes e.V. (EUCALAND) Network organized a session on traditional landscapes. Presentations included in the session discussed the concept of traditional, mostly agricultural, landscapes, their ambiguous nature and connections to contemporary landscape research and practice. Particular attention was given to the connection between traditional landscapes and regional identity, lands

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Hammer, Brent A. "Terroir and cultural identity." COMPASS 1, no. 1 (2011): 22–34. http://dx.doi.org/10.29173/comp34.

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The purpose of this paper is to examine the relationship between terroir and cultural identity to illustrate that the concept is being employed as a means to reconnect people to the land or an ancestral heritage. The rapid pace of globalization has created a disconnect between identity and the land for many people. If it is true that 99% of human history has been spent as hunter-gathers, it is fair to say that we have a strong connection to the land as a sense of placein direct relation to food procurement. We know we can´t go back to being hunter-gathers, but it doesn´t mean we can´t seek out

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Zhdanova, E. A. "DIALECTAL BASE OF THE REGIONAL COMPONENT OF COLLOQUIAL LEXICON IN THE CITY OF IZHEVSK." Social’no-ekonomiceskoe upravlenie: teoria i praktika 20, no. 4 (2024): 99–105. https://doi.org/10.22213/2618-9763-2024-4-99-105.

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The article focuses on description of the dialectal component of the lexical composition of urban speech (primarily colloquial language) in the city of Izhevsk. The sources of material for the study include scientific works on urban speech in Izhevsk, texts of journalistic nature, as well as the author's personal observations. The study conducts a comparison of the vocabulary of the colloquial language of the city of Izhevsk with the lexicon of Russian dialects in Udmurtia based on modern lexicographic and corpus sources. A total of 103 words of dialectal origin were analyzed, most of which ar

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Kelić, Ivan, Aleksandar Erceg, and Ivana Čandrlić-Dankoš. "Increasing tourism competitiveness: Connecting Blue and Green Croatia." Journal of Tourism and Services 11, no. 20 (2020): 132–49. http://dx.doi.org/10.29036/jots.v11i20.138.

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The objective of this article is to identify if unique local food and local cuisine in some regions can be used as a marketing tool to attract visitors to a destination and increase its competitiveness. This article focuses on establishing success criteria for cooperation between companies from so-called blue (Coastal) and so-called green (Continental Eastern) Croatia for increasing competitiveness of tourism destination. To gain insight into the most important trends in connecting blue and green Croatia, primary research was conducted on identification preferences referring to how high-qualit

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Paupério, Joana, Vikas Gupta, Kadhirvelu Vishnukumar Balavenkataraman, et al. "Linking Between Molecular and Biodiversity Data: A BiCIKL Perspective." Biodiversity Information Science and Standards 8 (August 28, 2024): e135646. https://doi.org/10.3897/biss.8.135646.

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Molecular sequencing data generation is being driven by global and regional efforts to discover, understand and monitor biodiversity. To fully explore this data in biodiversity research we need a network of connected data resources, linking sequence data with natural history collections, taxonomy and literature. The BiCIKL project (Biodiversity Community Integrated Knowledge Library, Penev et al. 2022) has set the groundwork towards creating this network of linked data and fostering FAIR (Findable, Accessible, Interoperable and Reusable) practices in the biodiversity domain.Connecting biodiver

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Kornekova, Svetlana. "On the transformation of regional food systems: From autochthonous to those generated by globalization." European Journal of Geography 13, no. 4 (2022): 34–44. http://dx.doi.org/10.48088/ejg.s.kor.13.4.034.044.

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Attention is focused on the historical transformation of regional food systems. The latter are interpreted as diversified, regionally defined systems of production, transportation, consumption, as well as aesthetic and spiritual perception of food products based on the use of resources, both of local origin and those attracted from outside. The general approaches to understanding the evolution of regional food systems are considered without specifying the past and present pictures of the differentiated food space. An attempt is made to find the connection of spatial food systems with the "pyra

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Doherty, Edel, and Danny Campbell. "Demand for safety and regional certification of food." British Food Journal 116, no. 4 (2014): 676–89. http://dx.doi.org/10.1108/bfj-10-2011-0266.

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Purpose – This paper aims to explore the relationship between consumer demand for enhanced food safety features and regional identification of food amongst consumers across Great Britain and the Republic of Ireland. Design/methodology/approach – The paper uses the choice experiment method to determine preferences for food testing standards, traceability standards, health and welfare standards, region of origin and price. Findings – The results show that substantial differences exist in preferences for the features between consumers in both countries. In addition, while stark differences are ap

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Kalábová, Jitka, Stanislav Mokrý, and Jana Turčínková. "Regional differences of consumer preferences when shopping for regional products." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 7 (2013): 2255–59. http://dx.doi.org/10.11118/actaun201361072255.

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This paper presents partial results of a research on consumer preferences when shopping for groceries. It is focused on regional products and consumer preferences in relation to the country of origin of food products. The main objective of this paper is to find the existence of spatial relationships between spatial deployment of regional products and consumer preferences for regional products. It will be necessary to create a data model for monitoring the deployment of regional products and also a data model for tracking important indicators of consumer behavior in all regions of the Czech Rep

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DICKERSON, ROGER W. "Eliminating Cross-Connections Between Raw and Pasteurized Products in Dairy Plants." Journal of Food Protection 50, no. 11 (1987): 964–67. http://dx.doi.org/10.4315/0362-028x-50.11.964.

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A method was developed to identify cross-connections between raw and pasteurized products in dairy plants. A flow diagram of the dairy plant is used to identify post-pasteurization pumps, storage tanks, fillers or other post-pasteurization processing equipment. An envelope is drawn on the flow diagram around all post-pasteurization equipment. Only the few pipelines that penetrate the envelope have the potential of a cross-connection. Each pipeline is traced to its origin to determine if it is a cross-connection.

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Pimenta, Marcio Lopes, Marcos Hideyuki Yokoyama, Luiz Henrique de Barros Vilas Boas, Stella Naomi Moriguchi, and Juliana Flávia Palazzo da Costa Macedo. "Valores pessoais e percepção de atributos em marcas regionais de café na cidade de Lavras." Revista de Administração da UFSM 4, no. 1 (2011): 39–52. http://dx.doi.org/10.5902/198346591713.

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Regional food brands generate competitive differential because consumer links some desired attributes with a positive image of product's geographical origin. Such image influences the buying decision process, facing their perceptions about brand attributes and desired benefits in consuming products from these brands. On this view, this paper evidences the cognitive structure of consumers of roasted and milled coffee from Lavras' region, Minas Gerais State. Based upon in depth interviews, utilizing the laddering qualitative technique, it was made a hierarchic value map, that shows a connection

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Bleha, Roman, Tatiana Shevtsova, Andrej Sinica, Vojtech Kruzik, and Jan Brindza. "Morphology, physicochemical properties and antioxidant capacity of bee pollens." Czech Journal of Food Sciences 37, No. 1 (2019): 1–8. http://dx.doi.org/10.17221/139/2018-cjfs.

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Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.

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Stojanovic, Lazar, Vera Katic, and Olivera Buncic. "Role of veterinarian in securing sanitary hygiene of food of animal origin." Veterinarski glasnik 59, no. 1-2 (2005): 5–14. http://dx.doi.org/10.2298/vetgl0502005s.

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The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that are safe for human consumption can be obtained only from healthy animals. Veterinarians are daily concerned with the health of animals and are taking measures to prevent the transmission of pathogenic microorganisms from animals to humans. The knowledge of epizootiology, microbiology, the sources and pathways of contamination of food articles of animal origin by microbiological

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15

Ilbery, Brian, Moya Kneafsey, and Mike Bamford. "Protecting and Promoting Regional Speciality Food and Drink Products in the European Union." Outlook on Agriculture 29, no. 1 (2000): 31–37. http://dx.doi.org/10.5367/000000000101293022.

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Despite the increasingly globalized nature of food production and consumption patterns, the demand for regional speciality food and drink products is also increasing. Yet little research exists that examines the link between specific products and particular places. This paper reports on an EU regulation aimed at ‘protecting’ and ‘promoting’ food and drink products with a recognizable geographical origin. Results indicate quite marked national and regional variations in patterns of uptake, reflecting differences in both the cultural significance of regional foods in Europe and the importance of

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de Assunção, Viviane Kraieski. "Circulating Food and Relationships: the Movement of Food (and Other Things) Between Brazilians in Boston and Brazil." International Review of Social Research 2, no. 1 (2012): 65–76. http://dx.doi.org/10.1515/irsr-2012-0005.

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Abstract: In 2009, I conducted fieldwork about the culinary practices of Brazilian immigrants in Greater Boston, USA. I assume that food is a good way to understand the migration process, because it is related to the construction of ethnic and national identity, as well as gender, power and class relations. In this article, I emphasize that food is used by Brazilian immigrants in Greater Boston to strengthen social relations with family members and relatives who stayed in Brazil. There is a circulation of many types of goods, such as laptops, computers and cosmetics, between the participants o

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17

Fernández-Ferrín, Pilar, Belén Bande, David Martín-Consuegra, Estrella Díaz, and Elisabeth Kastenholz. "Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis." British Food Journal 122, no. 3 (2020): 995–1010. http://dx.doi.org/10.1108/bfj-09-2019-0746.

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PurposeThis study's main objective is to analyse the role of the consumer's ethnocentrism as a potential segmentation basis and to detect product origin-sensitive groups. The relationship between the consumer's regional ethnocentrism, local and regional identity and corresponding valuation and purchase of food products from a region is also examined.Design/methodology/approachThe responses of 358 consumers residing in two Spanish regions are analysed by means of a mediation analysis and a cluster analysis.FindingsThe results suggest the convenience of considering ethnocentric consumer tendenci

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18

RODNINA, Natalya V. "The Food Security Doctrine: Regional Aspects." Arctic and North, no. 45 (December 22, 2021): 23–35. http://dx.doi.org/10.37482/issn2221-2698.2021.45.23.

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The article discusses issues of the state of the agro-industrial complex of the region in connection with the need to fulfill the targets approved in January 2020 by the new edition of the Food Security Doctrine of Russia. The purpose of the study is to identify the problems of the northern region and to develop proposals for changing the situation for the successful implementation of the Doctrine. The scientific problem discussed in the article relates to the determination of the methodological foundations of the most relevant areas of agrarian policy for the current state, ensuring the imple

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Adamovskaya, V. G., O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, L. Y. Bezkrovnaya, and G. D. Lavrova. "Analysis of protein content and level of 7S and 11S globulins, their ratio in the soybean seed of F6 - F8 hybrid lines." Visnik ukrains'kogo tovaristva genetikiv i selekcioneriv 14, no. 2 (2016): 163–67. http://dx.doi.org/10.7124/visnyk.utgis.14.2.681.

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Aims. The goal of research was to study a character of changes and relationship between level of 7S and 11S globulins, their ratio and protein content in the soybean seed of F6-F8 hybrid lines and their parental forms of different genetic origin in the connection of protein quality breeding. Methods. 7S and 11S globulins were isolated by method, which was developed in the Laboratory of Plant Biochemistry (Patent # 42181). Results. The features of 7S and 11S globulins content and their ratio in the soybean seed of F6 -F8 hybrid lines and their parental forms of different genetic origin were ide

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Wei, Wei, Tariq Ali, Mengge Liu, and Guolei Yang. "Regional Comprehensive Economic Partnership Can Boost Value-Added Trade in Food and Non-Food Sectors in Asia–Pacific Economies." Foods 13, no. 13 (2024): 2067. http://dx.doi.org/10.3390/foods13132067.

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This study examines the effects of the Regional Comprehensive Economic Partnership (RCEP) on the value-added trade of food and non-food sectors. This study uses a global computable general equilibrium (CGE) model coupled with an extension module for the origin decomposition of value-added flows embodied in gross trade. The results suggest that by cutting down tariff and non-tariff barriers, the RCEP would significantly stimulate the economies of and gross trade among Asia–Pacific countries involved in the agreement. The potential benefits of the RCEP will be overestimated if we ignore the orig

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Adovasio, J. M. "The Mexican Connection: Another Look at “Perishable” Relationships between Mexico and Points North." North American Archaeologist 26, no. 2 (2005): 209–19. http://dx.doi.org/10.2190/4b14-elv6-21c1-b8f6.

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For more than three decades, it has been clearly possible to distinguish a series of prehistoric basket making “traditions” in western North America, specifically including Mexico. While the exact nature of these traditions remains controversial, virtually no one would deny the existence of distinctive and long-lived regional perishable manufacturing trajectories with unique suites of signature artifacts and definite frontiers. Perhaps some of the most intriguing aspects of these entities are their interrelationships both in time and through time. This article reexamines the relationships betw

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Nagy, László Bendegúz, Zoltán Lakner, and Ágoston Temesi. "Is it really organic? Credibility factors of organic food–A systematic review and bibliometric analysis." PLOS ONE 17, no. 4 (2022): e0266855. http://dx.doi.org/10.1371/journal.pone.0266855.

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Consumer trust and organic food product credibility play a crucial role in understanding consumer behavior. The aim of this review is to identify extrinsic factors which influence consumers’ perceived trust in organic food. The research was conducted based on the PRISMA guidelines. During our search, 429 articles were found, from which 55 studies were selected for further analysis. To assess the connection between the selected articles, a bibliometric analysis was done with VOSViewer and CitNetExplorer software. The following factors were identified as influencing the credibility of organic fo

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Temple, Amira, and Peleg Kremer. "Spatial and Temporal Analysis of Farmers Markets and Their Regional Farms in Philadelphia, PA." Veritas: Villanova Research Journal 2 (September 15, 2020): 116–21. https://doi.org/10.61372/vvrj.v2i0.2539.

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Local food systems often reflect the larger food system’s dependency on farms to create a sustainable system. Understanding the distance traveled by farms to farmers markets is important to understanding how the local food system has shaped areas like Philadelphia. The purpose of the study is to evaluate the relationship between the regional farms and urban farmers markets in Philadelphia. This study focuses on the spatial distribution of urban farmers markets, regional farm suppliers, the distance regional farms have traveled, and how that has changed between 2009 and 2019. A 2009 dataset was

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Khalid, Muhammad Waqas, Ashar Sultan Kayani, Jamal Mohammed Alotaibi, Muhammad Muddassir, Bader Alhafi Alotaibi, and Hazem Kassem. "Regional trade and food security challenges: The case of SAARC countries." Agricultural Economics (Zemědělská ekonomika) 66, No. 7 (2020): 335–44. http://dx.doi.org/10.17221/3/2020-agricecon.

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Higher consumption and increased import requirements for the South Asian Association for Regional Cooperation (SAARC) region can be catered through neighboring trade partners if resources are optimally utilized. The purpose of this research is to analyze the connection between regional trade of SAARC countries and the food security challenges faced by the region. The study uses data from 1990–2018 for Pakistan, India, Sri Lanka, and Bangladesh to econometrically analyze the determinants of the volume of food trade. The results show that the gross domestic product of importing or exporting coun

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Cavalcanti, Jonas Alves, Marconi Freitas Da Costa, Jônatas Ariel Simões Martins, Aline Poliana Costa Torres De Oliveira, and Frank Junio Mendonça. "Region of origin of product and regional appeal of celebrity in food purchase." Revista de Gestão e Secretariado (Management and Administrative Professional Review) 14, no. 9 (2023): 15356–78. http://dx.doi.org/10.7769/gesec.v14i9.2577.

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Objective: Many studies show factors that have a positive impact on the intention to buy food, including the presence of stamps and certified and the endorsement of celebrities, both in isolation and combined with other factors. When it comes to studies that analyze the effects that both factors can have on the purchasing and consumer confidence, the number of studies in the national and international literature becomes incipient. This research aimed to identify the effects of the product origin region (POR) and the Regional Celebrity Appeal (RCP) on the confidence and intention to purchase fo

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Du, Yiman, Jianping Wu, Yuhan Jia, and Ming Xu. "An Improved Regional Traffic Volume Dynamic Feedback Control." International Journal of Software Engineering and Knowledge Engineering 26, no. 09n10 (2016): 1539–54. http://dx.doi.org/10.1142/s0218194016400167.

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The connection between traffic congestion and regional demand has become a consensus. A reasonable road network inflow control is essential to prevent the occurrence of congestion. With a consideration of deployment of detectors, an improved macroscopic fundamental diagram-based traffic volume dynamic control method via the feedback control is proposed in this study. Based on the origin–destination distribution of trips and connectivity of nodes, a novel method is adopted to identify the key nodes, on which the detectors are laid. An artificial neural network is adopted to predict traffic volu

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Paustian, Margit, Franziska-Elisabeth Reinecke, and Ludwig Theuvsen. "Consumer preferences for regional meat products." British Food Journal 118, no. 11 (2016): 2761–80. http://dx.doi.org/10.1108/bfj-01-2016-0002.

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Purpose Consumers are increasingly interested in the origin of their food, especially in the case of meat products where food safety issues are relevant. The purpose of this paper is to empirically examine the trend of regional food consumption and the influencing factors for consumer preferences of regional meat products. For the first time cognitive, normative and affective attributes, as well as point of purchase and socio-demographic characteristics, were put together in a conceptual framework to investigate which factors are influencing consumer preferences for regional meat products. Des

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Fusté-Forné, Francesc, Paula Ginés-Ariza, and Ester Noguer-Juncà. "Food in Slow Tourism: The Creation of Experiences Based on the Origin of Products Sold at Mercat del Lleó (Girona)." Heritage 4, no. 3 (2021): 1995–2008. http://dx.doi.org/10.3390/heritage4030113.

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Previous studies have highlighted the role of local food as a source of destination differentiation and tourist motivation, and as part of the understanding of slow food tourism. However, few previous researchers have discussed the proximity degree of products delivered in food tourism spaces such as markets, and how they contribute to the creation of slow tourism experiences. Based on the analysis of the origin of fruits and vegetables being sold at Mercat del Lleó, the municipal market of Girona (Catalonia, Spain), this paper investigates the value of local supply in an urban food tourism sy

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Jaďuďová, Jana, Milada Šťastná, Iveta Marková, and Emília Hroncová. "Regional Labelling as a Tool for Supporting Rural Development: A Slovak Case Study." Agriculture 13, no. 5 (2023): 1053. http://dx.doi.org/10.3390/agriculture13051053.

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Regional product labelling has become a trend in recent years, with the goal of being able to stimulate and support local economies; increase the sales of quality local products and services; preserve and maintain traditions, local cultural values, and the character of rural landscapes; and promote the use of local resources, potential, and raw materials. The existing Slovak studies deal primarily with the perception of consumers and tourism. In this article, we analysed forms of rural development in connection with regional product labelling and the Slovak regions of Kopanice and Záhorie. Thi

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Forero-Cantor, Germán, Javier Ribal, and Neus Sanjuán. "Measuring regional differences in food security from access and stability dimensions: A methodological proposal based on elasticities." Agricultural Economics (Zemědělská ekonomika) 66, No. 3 (2020): 112–19. http://dx.doi.org/10.17221/97/2019-agricecon.

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One constraint when dealing with food security problems is the absence of measurement tools that allow for mitigation strategies to be targeted on each region individually. The elasticities can be used as a good exploratory instrument of food security. This paper presents a proposal for measuring the food insecurity dimensions of access and stability, integrating the values of the different kinds of elasticities. The methodology was applied to Spain, using data from nine groups of protein-rich foods of animal origin during the 2004–2015 period in 17 regions. The results suggest that, as regard

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Szabó, S. András. "Minerals in Foodstuffs : Aluminium in foodstuffs." Élelmiszervizsgálati Közlemények 67, no. 4 (2021): 3698–702. http://dx.doi.org/10.52091/evik-2021/4-5-eng.

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The paper deals with questions of aluminium, which concentration can be significant in plants, although it is not an essential element. The concentration of aluminium of tea leaves is extremely high. The concentration of aluminium of plants strongly depends on the pH-value of the soil, if the level of acidity in the soil is high, the Al-content of the soil-solution is also high, causing P-deficiency for plants. The intake of aluminium of the humans is a function of the ratio of consumption of plant and animal origin foodstuffs. The aluminium content of animal origin foodstuffs – because of low

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Nguyen, Quoc Nghi, and Van Nam Mai. "The role of relationship quality and loyalty between rice farmers and food companies in supply chain." Uncertain Supply Chain Management 9, no. 4 (2021): 851–56. http://dx.doi.org/10.5267/j.uscm.2021.8.004.

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Relationship quality plays a key role in maintaining the connection among parties in a supply chain. Relationship quality promotes loyalty of the supply chain’s factors. This study applies structural equation modeling (SEM) to point out factors affecting the relationship quality and loyalty between farmers and food companies in the rice supply chain. The research data were collected by stratified sampling with a sample size of 232 farmers associating with food companies in the rice supply chain in the Mekong Delta. The four impacting factors that the study has found out include trust, perceive

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Ahmad Suhaimi, Muhammad Aldy, and Yudhi Harianto. "THE RELATIONSHIP BETWEEN FOOD CONSUMPTION PATTERNS AND STUNTING TODDLERS IN HULU SUNGAI UTARA REGENCY." International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) 3, no. 6 (2023): 2016–24. http://dx.doi.org/10.54443/ijebas.v3i6.1290.

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This research aims to assess food consumption patterns in families with toddlers and their correlation with stunting among toddlers in Hulu Sungai Utara Regency, South Kalimantan Province. The study uses quantitative descriptive methods, including observation, interviews, note-taking, and 24-hour dietary recalls. It employs the Expected Food Pattern (EFP) approach to evaluate toddler food consumption patterns and Chi-Square analysis to explore links between these patterns and stunting. Food consumption patterns vary due to regional resources and cultural norms. Toddlers' average daily energy i

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Mizik, Tamás. "Theory vs practice: Patterns of the ASEAN-10 agri-food trade." Open Agriculture 6, no. 1 (2021): 152–67. http://dx.doi.org/10.1515/opag-2021-0014.

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Abstract During the past decades, agricultural trade is enormously expanded. One of its driving factors is the World Trade Organization. However, regional agreements can give further trade opportunities for the participating countries. Association of Southeast Asian Nations (ASEAN) is one of them. This article aims to give a detailed overview of ASEAN members’ agri-food trade by using the world and regional level data. The country level competitiveness is calculated by four different Balassa-type indices and highlights whether the agri-food trade (practice) of these countries is in line with t

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Lupu, Cristina, Antonietta Ivona, Donatella Privitera, and Marius Constantin. "Reflections on the role of healthy eating style. Insights from citrus of the South of Italy." Central European Journal of Geography and Sustainable Development 6, no. 2 (2024): 23–36. https://doi.org/10.51865/cejgsd.2024.6.2.2.

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This article examines the role of citrus production in promoting a healthy and balanced diet, highlighting the nutritional value of traditional agricultural products and their deep connection to the identity of their regions of origin. Using clementines and lemons fron Southern Italy as case studies, it explores how these traditional products are experiencing renewed consumer interest, offering an opportunity to promote healthier lifestyles while emphasizing their territorial significance. The study contributes to the current debate on the relationship between consumer preferences for healthy

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Martínez-Martínez, Javier, Hugo Corbí, Nicoletta Fusi, et al. "Multiproxy Petrological Analysis for Provenance Determination of Two Granitic Stone Anchors in the Western Mediterranean." Minerals 15, no. 7 (2025): 675. https://doi.org/10.3390/min15070675.

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A multiproxy methodology has been employed to characterise two granite anchors discovered on the seabed near the island of Nueva Tabarca (Alicante, Southeast Spain). According to the significant archaeological context where they were found, the studied anchors can be dated from the Roman ages (late Republican period). One of the most interesting aspects is the absence of regional geological outcrops with rocks compatible with the granite used in the production of the anchor, which shows a foreign origin consistent with the connection of the anchor to maritime transport across the Mediterranean

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Goździewicz-Biechońska, Justyna. "Przeciwdziałanie degradacji ziemi i gleby jako globalne wyzwanie dla prawa." Przegląd Prawa Rolnego, no. 1(22) (June 1, 2018): 41–57. http://dx.doi.org/10.14746/ppr.2018.22.1.3.

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The aim of the article is to identify the problem of land and soil degradation and to recognise the need to counteract these processes as a challenge for the law and policy. The importance of this issue and its connection with the globalisation of food systems (especially the need to consider the interdependencies existing between the aspects of globalisation of food systems and land degradation) has been highlighted and the state of protection of soil and land under international and European Union law described. Given the global effects of land degradation and land scarcity and the fact that

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Kraeger, Patsy, Rhonda G. Phillips, Jonathan H. Lubin, Jonathan Weir, and Kristina Patterson. "Assessing Healthy Effects between Local Level Farmer’s Markets and Community-Supported Agriculture and Physical Well-Being at the State Level." Sustainability 16, no. 2 (2024): 867. http://dx.doi.org/10.3390/su16020867.

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Much change has occurred in the recent past around food systems at the local level. As interest continues to rise, we were curious to examine connections of local food systems and well-being in the context of the places they operate at the state level. Health is a central component of food well-being. In this article, we focus on physical well-being. We explore the connection between food systems, as represented by farmers markets (FMs), community-supported agriculture (CSAs), and physical well-being using state level data. To investigate these relationships, we conducted an ordinal logistic r

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Horacek, Micha, Lenka Klcova, Martina Hudcovicova, Katarina Ondreickova, Jozef Gubis, and Stefan Hölzl. "Differentiation of Apricots of Different Geographic Origin in Central and Southern Europe by Applying 87Sr/86Sr Analysis: Potential and Limitations." Foods 11, no. 15 (2022): 2239. http://dx.doi.org/10.3390/foods11152239.

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Consumers prefer food commodities of certain origins over the same products of other provenances and are willing to pay higher prices for them. Thus, it is possible to increase profit simply by giving an incorrect geographic origin to a product. To effectively control the declared geographic origin of food, the product itself has to be investigated to discover whether it actually originates from the declared origin, or if it has been mislabeled. Conventionally, control of a geographic origin is conducted by stable isotope analysis of the main elements, which has proven to be successful in nume

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Kondo, Kotaro, Mirei Suzuki, Mana Amadaira, et al. "Association of maternal genetics with the gut microbiome and eucalypt diet selection in captive koalas." PeerJ 12 (May 27, 2024): e17385. http://dx.doi.org/10.7717/peerj.17385.

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Background Koalas, an Australian arboreal marsupial, depend on eucalypt tree leaves for their diet. They selectively consume only a few of the hundreds of available eucalypt species. Since the koala gut microbiome is essential for the digestion and detoxification of eucalypts, their individual differences in the gut microbiome may lead to variations in their eucalypt selection and eucalypt metabolic capacity. However, research focusing on the relationship between the gut microbiome and differences in food preferences is very limited. We aimed to determine whether individual and regional differ

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Burtsev, Boris Viktorovich, Anastasia Nikolaevna Tikhonova, Mikhail Viktorovich Antonenko, and Kristina Vyacheslavovna Reznichenko. "MINERAL COMPOSITION AS A MARKER OF TERRITORIAL AFFILIATION OF WINES OF PROTECTED DESIGNATIONS OF ORIGIN." Fruit growing and viticulture of South Russia 6, no. 84 (2023): 178–93. http://dx.doi.org/10.30679/2219-5335-2023-6-84-178-193.

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The paper discusses methods for identifying wines based on regional characteristics, which consists of establishing a connection between the component composition of wines and soils corresponding to the area where grapes grow. It has been shown that markers of regional affiliation can be components whose content in wines practically does not change during the production process. The results of a study of the mineral composition of wines produced by the winemaking enterprise OOO “Imenie Sikory” are presented. Using atomic absorption spectroscopy using the Kvant Z spectrometer (NPF OOO “KORTEK”,

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Chudy, Sylwia, Jakub Kępiński, and Agnieszka Makowska. "The Origin Link Between “Śląski” Cheese and the Silesia Region: A Basis for Obtaining Protection for Geographical Indications." Foods 14, no. 3 (2025): 338. https://doi.org/10.3390/foods14030338.

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This paper presents the history of cheese produced in the Silesian region (Poland). The purpose of the research was to collect documentation on cheese, for which the name “śląski” cheese (“Silesian” cheese) is adopted in this paper. The research method was a query, and the research materials were archival documents collected in Polish libraries and archives. Conducting a comprehensive search made it possible to collect relevant information on “śląski” cheese. The authors also carried out a survey to obtain data on consumer behaviour in the regional food market. Based on the research, there is

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Qasim Shahbaz, Danish Munir, and Muhammad Saqib. "Determinants of Fast-Food Customers Loyalty Through the Mediating Role of Customer Satisfaction." Contemporary Issues in Social Sciences and Management Practices 1, no. 2 (2022): 89–98. http://dx.doi.org/10.61503/cissmp.v1i2.21.

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Many people in Pakistan, a country that is rapidly developing but already has an excessive population, go to fast food restaurants on a consistent and irregular basis. Establishing a connection with the customer and providing outstanding service are both essential components of success in the restaurant industry. Within the context of the fast-food industry in Sahiwal, Pakistan, the purpose of this research is to investigate the factors that contribute to consumer loyalty. A descriptive quantitative survey research approach was used for the purposes of this study. Participants in this research

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Whitten Henry, Maggie J. "Tasting Place: Themes in Food and Beverage Product Logos from Three North Atlantic Island Regions." Journal of Gastronomy and Tourism 4, no. 3 (2020): 157–73. http://dx.doi.org/10.3727/216929720x15846938924021.

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Islands have long been romanticized for their potential to facilitate the kind of escape from globalization increasingly sought by neolocalism-driven consumers, and are thus uniquely positioned to emphasize their distinctive environment and culture through a holistic destination brand that targets both the tourism and local product markets. The current study examines the relationship between destination brands and local food and beverage brands in three North Atlantic island regions: Newfoundland, Iceland, and Shetland. Using a blend of content and thematic analysis to identify and analyze pro

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ALBOSHCHA, Angelina, and Diana PESOTSKA. "REFLECTION OF THE NATIONAL CULTURE OF THE FRENCH PEOPLE IN PHRASEOLOGICAL UNITS WITH A GASTRONOMIC COMPONENT." 8, no. 8 (December 28, 2023): 7–30. http://dx.doi.org/10.26565/2521-6481-2023-8-01.

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The article considers the connection between the language and culture of the French people, analyzes the two-way nature of this connection, shows the importance of researching the national character traits of the people to reveal their mentality. The article is devoted to the analysis of the relationship between gastronomy which is an integral part of culture and phraseology which characterizes a certain language. It is the combined study of these concepts that allows to determine the peculiarities of the formation and development of the culture of the French people as a whole. The article als

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Zhang, Daiwei, Ming Jing, Weiwei Chen, et al. "Unveiling the Intrinsic Linkages Between “Water–Carbon–Ecology” Footprints in the Yangtze River Economic Belt and the Yellow River Basin." Sustainability 17, no. 14 (2025): 6419. https://doi.org/10.3390/su17146419.

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Unveiling the relationship between the “Water–Carbon–Ecology” (W-C-E) footprints embodied in regional trade and resource flows is crucial for enhancing the synergistic benefits between economic development and environmental protection. This study constructs an association framework based on the Multi-Regional Input–Output (MRIO) model to systematically evaluate the “W-C-E” footprints and resource flow characteristics of the Yangtze River Economic Belt and the Yellow River Basin. By integrating import and export trade data, this study reveals the patterns of resource flows within and outside th

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Benedetto, Graziella, and Maria Bonaventura Forleo. "Foodies' movement fostering stakeholders' networks: A regional case study." Economia agro-alimentare, no. 3 (January 2021): 1–31. http://dx.doi.org/10.3280/ecag3-2020oa11044.

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The central theme of this work revolves around the foodies' movement under three perspectives: firstly, from a conceptual point of view to give account of its relevance in terms of consumer demand; secondly, to verify how, from the supply side, this movement can to some extent encourage and/or strengthen the creation of networks of local actors indispensable to encourage the meeting between the needs of the demand and supply of typical food products; thirdly, based on a case study to demonstrate that the movement of foodies can be exploited within a political action aimed at reorienting local

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Hasan, Md Rizwanul, Daniel Larsen, Scott Schoefernacker, and Brian Waldron. "Identification of Breaches in a Regional Confining Unit Using Electrical Resistivity Methods in Southwestern Tennessee, USA." Water 15, no. 23 (2023): 4090. http://dx.doi.org/10.3390/w15234090.

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Electrical resistivity and borehole data are applied to delineate lithostratigraphic boundaries and image the geometry of confining-unit breaches in Eocene coastal-plain deposits to evaluate inter-aquifer exchange pathways. Eight dipole–dipole array surveys were carried out, and apparent resistivity was inverted to examine the lateral continuity of lithologic units in different water-saturation and geomorphic settings. In addition, sensitivity analysis of inverted resistivity profiles to electrode spacing was performed. Resistivity profiles from Shelby Farms (SF) highlight the effect of varied

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Kovacs, Ildiko, and Eva Reka Keresztes. "Perceived Consumer Effectiveness and Willingness to Pay for Credence Product Attributes of Sustainable Foods." Sustainability 14, no. 7 (2022): 4338. http://dx.doi.org/10.3390/su14074338.

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While perceived consumer effectiveness has consistently been linked to socially conscious attitudes, such as sustainable consumption decisions, the concept appears to have been confounded with other related constructs in the empirical studies measuring its effects on consumer buying intentions and consumer behaviour. A sustainable food consumer evaluation is based on product values and credibility to health, origin, environment, and ethical concerns. The research aimed to examine if sustainability-related perceived consumer effectiveness has an impact on purchase intention and willingness to p

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Termeer, Emma E. W., Katrine Soma, Nina Motovska, Oscar Ingasia Ayuya, Marvin Kunz, and Tinka Koster. "Sustainable Development Ensued by Social Capital Impacts on Food Insecurity: The Case of Kibera, Nairobi." Sustainability 14, no. 9 (2022): 5504. http://dx.doi.org/10.3390/su14095504.

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The aim of this study is to disclose the social factors of sustainable development goals by exploring the links between three types of social capital (bonding, bridging and linking) and food security in Kibera, an informal settlement located in Nairobi, Kenya. Several studies in the literature have addressed links between food security and social capital. However, a lack of theoretical approaches exist in the literature, which concern the sustainable development theory devoted to urban areas taking into account the sustainable development goals. This study applies a linear regression model on

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