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Journal articles on the topic 'Consciousness of socially responsible consumption'

Author: Grafiati
Published: 15 June 2024
Last updated: 31 July 2025

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1

Park, Sang-Ah, Jae-Ok Park, and Ji-Yeon Lee. "The influence of environmental consciousness and socially responsible clothing consumption attitude on perceived consequences of fast fashion." Research Journal of the Costume Culture 22, no. 2 (2014): 225–39. http://dx.doi.org/10.7741/rjcc.2014.22.2.225.

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박상아, 이지연, and Jae-Ok Park. "The influence of environmental consciousness and socially responsible clothing consumption attitude on perceived consequences of fast fashion." Research Journal of the Costume Culture 22, no. 2 (2014): 225–39. http://dx.doi.org/10.29049/rjcc.2014.22.2.225.

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3

Kim, Yun-Hee. "Organic shoppers’ involvement in organic foods: self and identity." British Food Journal 121, no. 1 (2019): 139–56. http://dx.doi.org/10.1108/bfj-03-2018-0202.

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PurposeThe purpose of this paper is to understand how identities drive customer values, attitudes toward organic foods and satisfaction, all of which influence world or mouth (WOM).Design/methodology/approachQuestionnaire surveys were administered to the purchasers of organic foods. In total, 512 completed responses were obtained for data analysis.FindingsStrongly defined social identity and role identity are significant antecedents of consumers’ health consciousness and socially responsible consumer behavior (SRCB). This finding explains why organic shoppers value their health and the environ
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Hasbullah, Nornajihah Nadia, Zuraidah Sulaiman, Adaviah Mas’od, and Hanis Syuhada Ahmad Sugiran. "Drivers of Sustainable Apparel Purchase Intention: An Empirical Study of Malaysian Millennial Consumers." Sustainability 14, no. 4 (2022): 1945. http://dx.doi.org/10.3390/su14041945.

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The fashion industry has expanded at the expense of the environment. Consumption and environmental pollution both serve as a wake-up call to the global endeavour to adopt more socially and environmentally responsible behaviours. It implies, in particular, a paradigm shift in consumer behaviour away from conventional to green products. Understanding the factors that influence consumer purchasing decisions is critical in developing the demand for and commitment to sustainable apparel consumption. In support of the United Nation’s efforts to promote sustainable consumption in Malaysia, a study wa
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Stoian, Ioana-Claudia. "CORPORATE SOCIAL RESPONSIBILITY AND GREEN MARKETING: THE INFLUENCE OF ECO- LABELLING AND ETHICAL CERTIFICATIONS ON CONSUMER BEHAVIOR AND THEIR IMPACT ON SUSTAINABLE ECONOMICAL DEVELOPMENT." ASECU 20 (2025): 137–46. https://doi.org/10.63356/978-99976-57-32-9_11.

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In an era where environmental consciousness is shaping consumer decisions, eco-labelling is emerging as a lighthouse to steer consumers towards more sustainable consumption. This paper analyzes the relationship between eco-labels and consumers, disclosing the far-reaching influence such eco-aware symbols play in sculpting purchasing decisions. As we sail into an era defined by sustainability and ethical choices, understanding how eco-labels are resonating with, educating and motivating consumers is not just an academic pursuit; it is a key to unlocking a greener future for the planet and busin
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Mulazzani, Luca, Brunella Arru, Luca Camanzi, et al. "Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents." Foods 12, no. 17 (2023): 3301. http://dx.doi.org/10.3390/foods12173301.

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The rise in the world’s demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability of practices, first and foremost, that of feed availability. Nowadays, the use of insect meal represents one of the potential sustainable solutions, but consumption intention of fish fed with insect meal and the factors affecting it have not yet been adequately understood. This study investigates 318 Italian consumers’ intentions to buy fish fed with insect meal using an extended version of the Theory of Planned Behavior, including consum
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Semeniuk, Larisa, and Andrii Semeniuk. "Energy Transformations in the Context of Modern Worldview Paradigms." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 8(41) (2022): 68–74. http://dx.doi.org/10.32515/2663-1636.2022.8(41).68-74.

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The article aims to analyse the worldview theories, which have become the basis for the concept of sustainable energy transformations. A number of ideas explaining the close connection between energy and environmental transformations, economic and technological progress of society and the state of the environment are considered. Energy transformations have become the research object due to the processes such as, on the one hand, the understanding of the future energy resources crisis, and on the other, the awareness of environmental problems that can lead to the real threat to humanity. The pu
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Talesara, Arpit. "To Explore and Analyse the Attitude, Behaviour, And Purchasing Decisions of Generation Z (Gen Z) Consumers Towards Sustainable Fashion." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 04 (2025): 1–9. https://doi.org/10.55041/ijsrem45479.

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ABSTRACT The study explores the attitudes, behaviours, and purchasing decisions of Generation Z (Gen Z) consumers toward sustainable fashion in the Indian context. As the environmental consequences of fast fashion gain increasing visibility, understanding how the most digitally connected and socially conscious generation engages with sustainability has become vital for shaping responsible consumption patterns. This research investigates the complex interplay between sustainability awareness, brand trust, price perception, and perceived fashionability, and how these factors influence Gen Z's co
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Prendergast, Gerard Paul, and Alex S. L. Tsang. "Explaining socially responsible consumption." Journal of Consumer Marketing 36, no. 1 (2019): 146–54. http://dx.doi.org/10.1108/jcm-02-2018-2568.

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PurposeConsumers are becoming increasingly socially conscious when making their purchasing decisions, which in turn is providing an incentive for firms to integrate social responsibility considerations into their product offerings. Explaining the various categories of socially responsible consumption (SRC) is therefore important. The purpose of this paper is to explain the various categories of socially responsible consumption.Design/methodology/approachGrounded in the theory of planned behavior (TPB), this paper surveyed a sample of 1,202 Hong Kong consumers.FindingsThe findings indicate that
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Kyianytsia, I. "ЕМОЦІЙНА НАСИЧЕНІСТЬ МЕДІАКОНТЕНТУ: КОМУНІКАЦІЙНА СТРАТЕГІЯ ЧИ МАНІПУЛЯТИВНА ПРАКТИКА?" State and Regions. Series: Social Communications, № 1(61) (29 червня 2025): 46. https://doi.org/10.32840/cpu2219-8741/2025.1(61).7.

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<p><strong><em>The purpose of the study </em></strong><em>is to comprehensively analyze the theoretical aspects of emotional optimization of media content, including the study of the features and mechanisms of balancing emotional expressivity with the requirements of information integrity.</em><strong><em></em></strong></p><p><strong><em>The research methodology</em></strong><em> is based on an interdisciplinary theoretical analysis that integrates communication studies approaches focuse
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Ríos-Rodríguez, María Luisa, José María Salgado-Cacho, and Pilar Moreno-Jiménez. "What Impacts Socially Responsible Consumption?" Sustainability 13, no. 8 (2021): 4258. http://dx.doi.org/10.3390/su13084258.

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This study examines factors related to socially responsible consumption based on a sample of 636 Spanish consumers. The results indicate that socio-demographic factors such as sex, age, education level, and economic activity affect responsible consumption. In addition, it was found that in order to assess the antecedents of socially responsible consumption it is necessary to specify the type of consumer behavior (for example, purchasing specific products or initiatives against the purchase of certain products). It is found that perceived efficacy, affective commitment, and materialism explain
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Žostautienė, Daiva, Diržienė Sandra, and Dalia Susnienė. "Assessing Socially Responsible Consumption from a Consumer Perspective." European Journal of Studies in Management and Business 27 (October 2023): 26–39. http://dx.doi.org/10.32038/mbrq.2023.27.03.

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For many years, the free-market economy has promoted consumerism, which has been closely linked to rapid economic growth. Growing social exclusion, climate change, air pollution, rising landfill, and poverty are all linked to reckless and irresponsible consumption. These problems affect consumers' decisions, as consumers have become more critical of businesses, more reflective, and more responsible in their purchasing and consumption decisions. Based not only on corporate social responsibility but also on personal interests and the long-term benefits for the environment and society, consumers
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Žostautienė, Daiva, Diržienė Sandra, and Dalia Susnienė. "Assessing Socially Responsible Consumption from a Consumer Perspective." European Journal of Studies in Management and Business 27 (August 17, 2023): 26–39. https://doi.org/10.32038/mbrq.2023.27.03.

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For many years, the free-market economy has promoted consumerism, which has been closely linked to rapid economic growth. Growing social exclusion, climate change, air pollution, rising landfill, and poverty are all linked to reckless and irresponsible consumption. These problems affect consumers' decisions, as consumers have become more critical of businesses, more reflective, and more responsible in their purchasing and consumption decisions. Based not only on corporate social responsibility but also on personal interests and the long-term benefits for the environment and society, consumers
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Shahid, Ahmad Usman, Chris Patel, and Peipei Pan. "Islamic worldview, social consciousness, and socially responsible investment." Advances in Accounting 68 (June 2025): 100815. https://doi.org/10.1016/j.adiac.2025.100815.

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Shobeiri, Saeed, Lova Rajaobelina, Fabien Durif, and Caroline Boivin. "Experiential Motivations of Socially Responsible Consumption." International Journal of Market Research 58, no. 1 (2016): 119–39. http://dx.doi.org/10.2501/ijmr-2016-007.

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This paper uses the experiential marketing concept to explain some of the motivations for socially responsible consumption. It is argued that practising responsible behaviour helps consumers to perceive five different types of experiential value: emotional, cognitive, sensory, relational and behavioural. A web-based survey on a panel of more than 1,000 North American respondents confirmed the presence of an average level of each experiential value type in responsible decisions. We also found evidence for gender and age differences in the perception of those experiential benefits. This study pr
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Tsiotsou, Rodoula, Smaragda Samara, Chrysoula Doulala, Athanasia-Sotiria Zafeiri, Andromachi Koroniadou, and Nefeli-Maria Simou. "Apivita: Socially Responsible Production And Consumption." Casos De Marketing Público Y No Lucrativo - Casos De Marketing Público E Não Lucrativo 11, no. 2 (2024): 50–60. https://doi.org/10.5281/zenodo.11221695.

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Corporations and their activities have a tremendous impact on people's well-being and the environment. Therefore, businesses are required to embrace social responsibility in both their production and operation practices nowadays, with a heightened emphasis on society and the environment. APIVITA is a Greek company that specialized in natural cosmetics. The company's dedication to environmental sustainability is shown in its adherence to the values of authentic clean and ethical beauty, sustainable development, and the acquisition of various awards and recognitions. The purpose of the case stud
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Gonzalez, Christine, Michael Korchia, Laetitia Menuet, and Caroline Urbain. "How do Socially Responsible Consumers Consider Consumption? An Approach with the Free Associations Method." Recherche et Applications en Marketing (English Edition) 24, no. 3 (2009): 25–41. http://dx.doi.org/10.1177/205157070902400301.

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Socially responsible consumption, that is the incorporation by individuals of social and environmental concerns in their consumption choices, is growing. Is this new tendency a consequence of a new way of considering consumption? The aim of this research is to verify the existence of different profiles of socially conscious consumers and to study their social representation of consumption. In order to meet these objectives, a study was conducted with 392 respondents. The free association technique was used to induce social representations while involvement in socially responsible consumption w
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Bylok, Felicjan. "Hedonistic consumption and ethical consumption. Is socially responsible consumption necessary?" Studia i Prace WNEiZ 43 (2016): 39–56. http://dx.doi.org/10.18276/sip.2016.43/3-04.

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Ertz, Myriam, Fabien Durif, Agnès Lecompte, and Caroline Boivin. "Does “sharing” mean “socially responsible consuming”? Exploration of the relationship between collaborative consumption and socially responsible consumption." Journal of Consumer Marketing 35, no. 4 (2018): 392–402. http://dx.doi.org/10.1108/jcm-09-2016-1941.

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Purpose The purpose of this study is to investigate the extent to which collaborative consumption (CC) enthusiasts are significantly more likely to engage into specific forms of socially responsible consumption (SRC), in contrast to regular consumers. Design/methodology/approach The authors administered an online questionnaire survey to a panel of 1,006 consumers. A cluster analysis combined with analyses of variance then determined the extent to which CC enthusiasts were more likely to engage in the focal SRC behaviors as opposed to others. Findings CC enthusiasts differ positively from other
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Gandhi, Meenakshi, and Neeraj Kaushik. "Socially responsive consumption behaviour – an Indian perspective." Social Responsibility Journal 12, no. 1 (2016): 85–102. http://dx.doi.org/10.1108/srj-08-2014-0110.

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Purpose – There is a need to promote socially responsible consumption which would accelerate the efforts of economic upliftment and sustainable development initiated by the government and corporates through corporate social responsibility initiatives. This study aims to explore the factors that contribute to socially responsible consumption across demographic factors. Design/methodology/approach – The socially responsible consumption behaviour (SRCB) scale developed by Antil and Bennet was used to gather responses on a five-point Likert scale along with information on demographic profile from
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Villa Castaño, Lida Esperanza, Jesús Perdomo‐Ortiz, Sebastián Dueñas Ocampo, and William Fernando Durán León. "Socially responsible consumption: an application in Colombia." Business Ethics: A European Review 25, no. 4 (2016): 460–81. http://dx.doi.org/10.1111/beer.12128.

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Chen, Hua, and Yusheng Kong. "Chinese consumer perceptions of socially responsible consumption." Social Responsibility Journal 5, no. 2 (2009): 144–51. http://dx.doi.org/10.1108/17471110910964441.

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Arishi, Mona, Abdel Moniem Elsaid, Sahar Dawi, and Eahab Elsaid. "Impact of Socially Responsible Leadership on Employee Leave Intention: Exploratory Study on IT Companies in Egypt." Business and Management Research 7, no. 2 (2018): 17. http://dx.doi.org/10.5430/bmr.v7n2p17.

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The study examines the impact of Socially Responsible Leadership on Employee Leave Intention in IT companies in Egypt. The sample consists of 208 employees in Egyptian IT companies. The study used the updated version of the Socially Responsible Leadership Scale (SRLS-R2) as the tool of investigation. The methodology used included the Pearson coefficient, the Cronbach Alpha coefficient, simple liner regressions and ANOVA tests. The study concluded that Socially Responsible Leadership and its eight dimensions (Congruence, Commitment, Common Purpose, Collaboration, Controversy with Civility, Citi
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Andrei, Andreia Gabriela, Patrizia Gazzola, Alexandra Zbuchea, and Vlad Andrei Alexandru. "Modeling socially responsible consumption and the need for uniqueness: a PLS-SEM approach." Kybernetes 46, no. 8 (2017): 1325–40. http://dx.doi.org/10.1108/k-03-2017-0103.

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Purpose The purpose of the present study is intended to fill a research gap, by advancing a conceptual model which brings novel insights on the relationships between socially responsible consumption and consumer’s need for uniqueness. Design/methodology/approach Relying on a questionnaire-based survey for data collection, the proposed model was tested using the partial least squares (PLS) algorithm for structural equation modeling (SEM), which allows the assessment of the models containing both formative and reflective constructs. Findings The research found that 73.7 per cent of the variance
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Xu, Hong, Xixi You, and Yuqing Liu. "Tourists' socially responsible consumption: Concept and scale development." Social Behavior and Personality: an international journal 47, no. 11 (2019): 1–15. http://dx.doi.org/10.2224/sbp.8553.

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Tourism consumption has been steadily increasing in China, as has its impact on society, the economy, and the environment; thus, it is necessary to promote socially responsible consumption among tourists. Our primary objective was to develop a scale to measure tourists' socially responsible consumption intention in China. We identified 5 dimensions that we labeled as safeguarding rights and interests, moderating consumption, promotion of local residents' income, respecting local cultures, and conserving resources. Our scale has the same basic principles as more general socially responsible con
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Baranowski, Mariusz, and Helen Kopnina. "Socially responsible consumption: Between social welfare and degrowth." Economics & Sociology 15, no. 3 (2022): 319–35. http://dx.doi.org/10.14254/2071-789x.2022/15-3/18.

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The main objective of this study is to characterize socially responsible consumption (SRC) through the lens of social welfare and degrowth proposals. The central research questions are (i) whether SRC can contribute to the realization of the foundations of a degrowth society and (ii) whether SRC fits into the critique of the economic growth paradigm. These are essential questions because SRC is often treated as an “invention” of affluent societies that seek more sophisticated methods of consumption (such as conspicuous, green, and ethical consumption) due to the prevailing cultural system. We
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Peñalosa Otero, Mónica Eugenia. "The stereotype of Colombians against socially responsible consumption." Revista científica Pensamiento y Gestión, no. 44 (January 15, 2018): 244–61. http://dx.doi.org/10.14482/pege.44.10384.

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El Amili, Omar, Wafa Laktib, Sanaa Malki, and Sabah JRHIRID. "Socially responsible consumption in Morocco: an exploratory study." International Journal of Latest Engineering Research and Applications (IJLERA) 8, no. 8 (2023): 38–44. http://dx.doi.org/10.56581/ijlera.8.8.38-44.

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Afriasih, Maria Ulfah Catur. "ANALYZING SOCIALLY RESPONSIBLE CONSUMPTION IN INDONESIAN CUSTOMERS BEHAVIOR." Jurnal Ilmiah Publipreneur 9, no. 2 (2022): 39–44. https://doi.org/10.46961/jip.v9i2.439.

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                                 ABSTRACT                                                              The dominance of foreign products for environmentally friendly products in Indonesia can be seen from the large market share of foreign products. This creates a tendency for emotional factors, namely consumer behavior, to affect what they buy and will therefore create a sense of social responsibility for consumers when consuming a product. This will also have an impact on the level of customer loyal
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Jabłońska-Karczmarczyk, Katarzyna. "Towards Socially Responsible Consumption: Assessing the Role of Prayer in Consumption." Religions 15, no. 4 (2024): 445. http://dx.doi.org/10.3390/rel15040445.

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The issue of socially responsible consumer behavior has been of great interest to researchers for years. It seems important to acquire knowledge about consumer behavior, especially among young people, who are a special group of consumers. In recent years, it is not only the purchasing power of young people that has been growing, but also the range of market choices they make. In this context, it is important to identify the determinants of consumer behavior to predict the directions of changes in the behavior of young people as consumers. One of the interesting research areas is determining th
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Palacios-González, María Manuela, and Antonio Chamorro-Mera. "Analysis of Socially Responsible Consumption: A Segmentation of Spanish Consumers." Sustainability 12, no. 20 (2020): 8418. http://dx.doi.org/10.3390/su12208418.

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The fight against the environmental and social problems faced by humanity requires a change in the consumption system. A new consumer is required, who takes into consideration that their acts are part of the cause of these problems, but also part of the solution to them. In order to design effective campaigns to promote socially responsible consumption, it is valuable to understand the profile of consumers who are most likely to act in this way. The objective of this work is to identify and describe segments of consumers according to their degree and type of socially responsible behavior. To d
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Rahmani, Mahdieh, and Akram Eghbali. "Examining the moderating role of corporate social responsibility in the relationship between socially responsible consumption and quality of work life (QWL) of the staff in Social Security Organization." Marketing and Branding Research 5, no. 1 (2018): 64–77. https://doi.org/10.33844/mbr.2018.60192.

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The main objective of this study was to examine the moderating role of corporate social responsibility in the relationship between socially responsible consumption and quality of work life (QWL) of the staff in Social Security Organization. The research model has been formed using variables such as socially responsible consumption, corporate social responsibility, QWL, and organizational commitment of the staff. Research methodology was a correlation type. The population of this research was the staff of Yazd Social Security Organization. Sampling method was stratified random, where the sample
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Yoon, Sungjoon. "Testing the effects of reciprocal norm and network traits on ethical consumption behavior." Asia Pacific Journal of Marketing and Logistics 32, no. 7 (2019): 1611–28. http://dx.doi.org/10.1108/apjml-08-2017-0193.

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Purpose The purpose of this paper is to pursue the following two objectives. First, this study examines how social capital indicators (reciprocal norm and social network) cause ethical consumption behavior by conceptualizing it as value co-creation specific to socially responsible firms. Second, it aims to verify whether corporate trust, which is another core indicator of social capital, mediates between social capital indicators and ethical consumption behavior. Design/methodology/approach For study subjects, the author selected general public located in the city of Seoul. A total of 307 resp
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Kishchuk, Natalie, Claudia Peters, Anna M. Towers, Marcel Sylvestre, Chantal Bourgault, and Lucie Richard. "Formative and Effectiveness Evaluation of a Worksite Program Promoting Healthy Alcohol Consumption." American Journal of Health Promotion 8, no. 5 (1994): 353–62. http://dx.doi.org/10.4278/0890-1171-8.5.353.

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Purpose. This project involved the formative and effectiveness evaluation of a program aiming to enable working, nondependent drinkers to consume alcohol in a healthy and socially responsible fashion. Design. A baseline survey (n=387) of employee needs and interests was followed by a formative evaluation testing accessibility, interest/resistance, and potential effectiveness. The formative evaluation used successive iterations of focus groups. The subsequent effectiveness evaluation (n=268) used a randomized pre-post design with three conditions: alcohol program, placebo (nutrition) program, o
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Becchetti, Leonardo, Francesco Salustri, Vittorio Pelligra, and Alejandra Vásquez. "Gender differences in socially responsible consumption. An experimental investigation." Applied Economics 50, no. 33 (2018): 3630–43. http://dx.doi.org/10.1080/00036846.2018.1430341.

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Villa Castaño, Lida Esperanza, Jesús Perdomo-Ortiz, William Fernando Durán León, Sebastián Dueñas Ocampo, and Florina Guadalupe Arredondo Trapero. "Measuring socially responsible consumption: a study of Colombia–Mexico." Academia Revista Latinoamericana de Administración 31, no. 3 (2018): 553–68. http://dx.doi.org/10.1108/arla-12-2016-0356.

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Purpose The purpose of this paper is to find evidence of construct validity in a Mexican population for a socially responsible consumption (SRC) measurement scale originally proposed for Colombia. Design/methodology/approach Using a quantitative approach and a correlational scope, factorial invariance and differential item functioning analyses were performed on the SRC measurement scale based on data from 323 Colombian graduate students and 456 Mexican students. Findings The empirical evidence confirms that the factor structure of the SRC measurement scale applied in Colombia remains valid in
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Leigh, James H., Patrick E. Murphy, and Ben M. Enis. "A New Approach to Measuring Socially Responsible Consumption Tendencies." Journal of Macromarketing 8, no. 1 (1988): 5–20. http://dx.doi.org/10.1177/027614678800800102.

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Syed, Azamussan, and Munuswamy Shanmugam. "Nomological validation of Villa Castaño’s socially responsible consumption scale." International Review on Public and Nonprofit Marketing 17, no. 4 (2020): 509–26. http://dx.doi.org/10.1007/s12208-020-00257-0.

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Vlastelica, Tamara, Milica Kostić-Stanković, Tamara Rajić, Jelena Krstić, and Tijana Obradović. "Determinants of Young Adult Consumers’ Environmentally and Socially Responsible Apparel Consumption." Sustainability 15, no. 2 (2023): 1057. http://dx.doi.org/10.3390/su15021057.

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Social and environmental responsibility of apparel sector has been drawing rising attention of policymakers and researchers in recent years. One possible solution to curb the detrimental effects caused by the clothing industry is to invoke more responsible demand of its heavy users, such as young clothing customers. This study aims to examine a model of the determinants of environmentally and socially responsible clothing consumption of young adult customers in a developing economy. The study has been performed on a convenience sample of 439 respondents in Serbia, by means of structured online
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Kalashnikova, Nina. "Promotion of Socially Responsible Behavior Patterns as an Element of Social Responsibility Institutionalization." Logos et Praxis, no. 3 (December 2019): 62–68. http://dx.doi.org/10.15688/lp.jvolsu.2019.3.7.

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The study of moral and ethical grounds for socially responsible behavior of representatives of business community and NGOs in Volgograd showed that the predominant importance in the implementation of socially responsible activities for the designated category of citizens have ethically colored individual motives. However, due to these motives, informal initiative cannot completely replace the institutionally organized (systemic) forms of social responsibility, the problem of the lack of which in the region is quite acute. Public dissemination of samples of socially responsible behavior in orde
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Yefremova, N. "Marketing aspects of corporate social responsibility in the context of innovative development of business structures." Galic'kij ekonomičnij visnik 66, no. 5 (2020): 155–61. http://dx.doi.org/10.33108/galicianvisnyk_tntu2020.05.155.

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In the era of innovations business operation on the principles of socially responsible marketing is becoming more and more important. Socially responsible marketing is the responsibility for business activities to society. In Ukraine, the use of socially responsible marketing is free choice. In foreign countries, socially responsible marketing is a self-regulating norm of doing business. Most foreign companies understand this type of marketing as being honest with the company's mission, values and business principles, compliance with the law, taking into account national and cultural values, a
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Yan, Jun, and Qiuling She. "Developing a Trichotomy Model to Measure Socially Responsible Behaviour in China." International Journal of Market Research 53, no. 2 (2011): 253–74. http://dx.doi.org/10.2501/ijmr-53-2-253-274.

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Since the Chinese government advocated a Harmonious Society, socially responsible consumption has increased and companies are responding to the trend. However, our understanding of the attitude and behaviour of 1.3 billion Chinese consumers on socially responsible consumption is almost blank. The primary objective of the present study is to develop a scale to measure socially responsible consumer behaviour (SRCB) in China's Taoist context. The secondary objective is to identify whether Chinese consumers share the same ecological and social concerns with their western counterparts as previous r
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Zhang, Chongyan. "Enhancing Socially Responsible Leadership for Undergraduate Students in Thailand: A Quantitative Model." International Journal of Sociologies and Anthropologies Science Reviews 3, no. 6 (2023): 451–68. http://dx.doi.org/10.60027/ijsasr.2023.3777.

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Background and Aims: With the need for social profits and benefits in social development, Thailand needs to train their future leaders to possess leadership value-based, participated, purposed, and non-authoritative to resolve emerging social issues like social inequity, environmental pollution, democratic development, etc.; consequently, socially responsible leadership is a sort of tool can solve the problems and make better for society in Thailand; the research would conduct the five objectives in the researcher to propose a suitable model for enhancing socially responsible leadership for un
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44

Hastings, Lindsay, and Hannah Sunderman. "Theory-driven approaches to targeting socially responsible leadership in emerging adults: Consciousness of self." Journal of Campus Activities Practice and Scholarship 3, no. 2 (2021): 30–38. http://dx.doi.org/10.52499/2021020.

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The purpose of the current paper is to present a theory-driven approach to developing Consciousness of Self, an individual value of the Social Change Model of Leadership, among emerging adults. Specifically, we discuss the development and execution of an intervention involving a large-group retreat with interactive activities and an emphasis on discussion. Grounded in theory, the intervention focused on identifying values, describing strengths, and practicing mindfulness and was evaluated based on the learning objectives. Program evaluation efforts revealed notable participant gains in all tar
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45

Yoon, Yeujun, Kevin Chastagner, and Jaewoo Joo. "Inner-Self vs. Outer-Self and Socially Responsible Product Consumption." Sustainability 12, no. 22 (2020): 9362. http://dx.doi.org/10.3390/su12229362.

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This paper investigates how two fundamental consumer characteristics, self-esteem (inner-self) and status seeking (outer-self), influence consumers’ purchasing behaviors of CSR (Corporate Social Responsibility) products via two mediating effects: brand image and self-enhancement. In particular, we analyze these effects in two different CSR domains: environmental and social. By doing so, we are able to verify the underlying mechanisms of how different types of consumers respond to various CSR promotions. We propose a distinctive CSR consumption model incorporating both inner-self and outer-self
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46

Kozar, Joy M., and Kim Y. Hiller Connell. "Socially and environmentally responsible apparel consumption: knowledge, attitudes, and behaviors." Social Responsibility Journal 9, no. 2 (2013): 315–24. http://dx.doi.org/10.1108/srj-09-2011-0076.

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Webb, Deborah J., Lois A. Mohr, and Katherine E. Harris. "A re-examination of socially responsible consumption and its measurement." Journal of Business Research 61, no. 2 (2008): 91–98. http://dx.doi.org/10.1016/j.jbusres.2007.05.007.

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48

Pérez-Barea, José Javier, María José Montero-Simó, and Rafael Araque-Padilla. "Measurement of socially responsible consumption: Lecompte’s scale Spanish version validation." International Review on Public and Nonprofit Marketing 12, no. 1 (2014): 37–61. http://dx.doi.org/10.1007/s12208-014-0123-2.

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Rybina, Olena I., Nataliia E. Letunovska, and Aleksandra Kuzior. "Socially responsible marketing as a way to increase the competitiveness of business entities." Mechanism of an Economic Regulation, no. 1 (2020): 86–96. http://dx.doi.org/10.21272/mer.2020.87.07.

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With the development of a market economy, there are problems of balancing the interests of all participants in production, consumers, and society as a whole. This arouses interest in the concept of socially responsible marketing, which allows companies to focus on sustainable development and social values in solving business problems. The purpose of the article is to study the implementation of the concept of socially responsible marketing by business entities. The article considers the main aspects of the concept of socially responsible marketing, its importance for businesses. Related areas
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LING, PICK-SOON, LIING SING LING, and SARAH DAYANG WASALI. "INVESTING IN SOCIALLY RESPONSIBLE INVESTMENT (SRI): THE ROLE OF RESPONSIBILITY, CONSCIOUSNESS AND LITERACY." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 19, no. 2 (2024): 94–107. http://dx.doi.org/10.46754/jssm.2024.02.005.

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