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Journal articles on the topic 'Conserveries'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Poulanges, Mariane. "Myriam Juan, Christophe Trebuil, dir., Conserveries mémorielles, n° 12, Publics de cinéma." Sciences de la société, no. 84-85 (October 1, 2012): 315–16. http://dx.doi.org/10.4000/sds.2008.

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Pozner, Valérie. "Myriam Juan, Christophe Trebuil (dir.), « Publics de cinéma. Pour une histoire des pratiques sociales », Conserveries mémorielles." 1895, no. 70 (June 1, 2013): 218–22. http://dx.doi.org/10.4000/1895.4714.

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Poulanges, Mariane. "Myriam Juan, Christophe Trebuil, dir., Conserveries mémorielles, n° 12, Publics de cinéma. Pour une histoire des pratiqu." Sciences de la société, no. 89 (October 1, 2013): 151–53. http://dx.doi.org/10.4000/sds.333.

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4

Diouf, Babacar. "Privatisation et marginalisation syndicale dans une conserverie sénégalaise." Journal des anthropologues 66, no. 1 (1996): 203–10. http://dx.doi.org/10.3406/jda.1996.1999.

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5

Fichou, Jean-Christophe. "La conserverie de poisson, 1939-1945 : une activité sinistrée ?" Guerres mondiales et conflits contemporains 207, no. 3 (2002): 61. http://dx.doi.org/10.3917/gmcc.207.0061.

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6

Abbott, Alison. "Conservers plead for funds to protect Europe's heritage." Nature 431, no. 7005 (September 2004): 114. http://dx.doi.org/10.1038/431114b.

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7

Helson, Ravenna, and Sanjay Srivastava. "Three paths of adult development: Conservers, seekers, and achievers." Journal of Personality and Social Psychology 80, no. 6 (2001): 995–1010. http://dx.doi.org/10.1037/0022-3514.80.6.995.

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8

Fernández, J. C., C. W. Barnes, T. R. Jarboe, I. Henins, H. W. Hoida, P. L. Klingner, S. O. Knox, G. J. Marklin, and B. L. Wright. "Energy confinement studies in spheromaks with mesh flux conservers." Nuclear Fusion 28, no. 9 (September 1, 1988): 1555–94. http://dx.doi.org/10.1088/0029-5515/28/9/007.

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9

Shumlak, U., and T. R. Jarboe. "Stable high beta spheromak equilibria using concave flux conservers." Physics of Plasmas 7, no. 7 (July 2000): 2959–63. http://dx.doi.org/10.1063/1.874147.

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10

Issock Issock, Paul Blaise, Mercy Mpinganjira, and Helen Duh. "Segmenting and Profiling South African Households’ Electricity Conservation Behavior." Social Marketing Quarterly 23, no. 3 (May 28, 2017): 249–65. http://dx.doi.org/10.1177/1524500417712188.

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In the last decade, South Africa has frequently experienced electricity shortages. Conserving electricity is a sustainable means by which households can contribute to mitigating the problem. The main electricity supplier, Eskom, partners with the South African government to promote electricity conservation, particularly in households. For effective tailoring of promotional messages, market segmentation is needed. This study uses cluster analysis to segment and identify segment sizes and types of electricity conservation behaviors in South African households. It also profiles the segments according to sociodemographic characteristics and some economic and psychological drivers of conservation behaviors. We surveyed 629 electricity consumers in the Gauteng province of South Africa. Four segments were identified: devoted conservers (18%), unconcerned nonconservers (28.7%), curtailment-oriented conservers (29.3%), and efficiency-oriented consumers (24%). The article proposes germane strategies to be tailored by social marketers and policy makers to reach each of these segments.

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Galpert, Linda, and Julie Dockrell. "Is Understanding the Experimenter's Intentions the Clue to Conservation Ability?" International Journal of Behavioral Development 18, no. 3 (September 1995): 505–17. http://dx.doi.org/10.1177/016502549501800307.

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The role of children's conceptions of conservation tasks was examined in this study. Specifically, this experiment assessed whether children's failure to conserve could be explained in terms of their inability to understand the experimenter's intentions, i.e. to test their knowledge. The children were tested using either the standard conservation of number task or an alternative version of the task. The tasks were presented in a context that provided the child with a reason to give a description of the task and to explain the experimenter's actions. Following the child's own description, specific questions were asked about their understanding of the task. For the analysis of the results, children were diagnosed as either conservers or nonconservers. Only a third of the conservers showed that they understood the experimenter's intentions. Moreover, the alternative version of the task significantly altered the children's conceptions of the task. The results indicate that understanding the experimenter's intentions is not a necessary prerequisite for successful performance on conservation tasks.

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12

Padmanabhan, Martina. "Women and men as conservers, users and managers of agrobiodiversity." Journal of Socio-Economics 40, no. 6 (December 2011): 968–76. http://dx.doi.org/10.1016/j.socec.2011.08.021.

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Gilles, Jere L., Justin L. Thomas, Corinne Valdivia, and Edwin S. Yucra. "Laggards or Leaders: Conservers of Traditional Agricultural Knowledge in Bolivia." Rural Sociology 78, no. 1 (January 17, 2013): 51–74. http://dx.doi.org/10.1111/ruso.12001.

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14

Myers, C. E., M. R. Edwards, B. Berlinger, A. Brooks, and S. A. Cohen. "Passive Superconducting Flux Conservers for Rotating-Magnetic-Field-Driven Field-Reversed Configurations." Fusion Science and Technology 61, no. 1 (January 2012): 86–103. http://dx.doi.org/10.13182/fst12-a13341.

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15

Fernández, J. C., T. R. Jarboe, S. O. Knox, I. Hennis, and G. J. Marklin. "Ion heating and current drive from relaxation in decaying spheromaks in mesh flux conservers." Nuclear Fusion 30, no. 1 (January 1, 1990): 67–80. http://dx.doi.org/10.1088/0029-5515/30/1/007.

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16

Albahou, M. S., and J. L. Green. "Effect of Confined Fertilization on Salinity of Root Media." HortScience 32, no. 6 (October 1997): 981c—981. http://dx.doi.org/10.21273/hortsci.32.6.981c.

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When using the closed, insulated pallet system (CIPS), it is desired to apply the fertilizers once at the beginning of planting and last through harvest. When doing so, the electrical conductivity (EC) of the root environment needs to be at a reasonable level. Therefore, the objective of this experiment was to determine the effect of fertilizer conserver placement and increasing rate on the EC of the growth media. When delivering nutrients in such a manner, the fertilizer ions have limited surface area in contact with the root growth media that limits ion diffusion rate. Five fertilization rates, 15, 45, 60, 75, and 105 g per 1.5-L media pouch, were tested in a completely randomized arrangement. In each pouch, two fertilizer conservers were placed in the center of the lower half of media, each containing a different source of fertilizer. Tomato cv. `Pik Red' was used to test the growth response to treatment. At day 100, the ECs of the middle 5 cm stratum of the growth media for the 15–75 g treatments were not significantly different from each other. Their ECs ranged from 2.52 to 4.51 dS/m. However, middle layer in the 105g treatment was 12.97 dS/m, while EC for the layer immediately below it was 1.18 dS/m. Because there were no differences in shoot and fruit weights among all fertilization treatments, compensation nutrient uptake and water uptake specialization may have occurred in the high salinity and lower salinity, respectively. The data illustrate that delivery of nutrients in small conservers is a feasible approach for the CIPS. Only small amounts of fertilizer are required for a 100-day tomato crop grown in CIPS.

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Tienhaara, Annika, Heini Ahtiainen, and Eija Pouta. "Consumers as Conservers—Could Consumers’ Interest in a Specialty Product Help to Preserve Endangered Finncattle?" Agroecology and Sustainable Food Systems 37, no. 9 (October 21, 2013): 1017–39. http://dx.doi.org/10.1080/21683565.2013.820249.

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18

Carraher, Terezinha Nunes, and Analúcia Dias Schliemann. "Computation Routines Prescribed by Schools: Help or Hindrance?" Journal for Research in Mathematics Education 16, no. 1 (January 1985): 37–44. http://dx.doi.org/10.5951/jresematheduc.16.1.0037.

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Fifty Brazilian children between the ages of 7 and 13, all number conservers, were individually given seven addition and four subtraction exercises. The children were asked to write down and do each exercise and then explain how the answer was reached. The results showed that: (a) counting was the preferred procedure; (b) the use of school-taught algorithms was rather limited; (c) some children decomposed numbers into tens and units and then worked at both levels, combining results subsequently; and (d) children rarely referred to previously obtained results when doing related exercises. Mathematics educators could profit from a knowledge of the procedures used naturally by children and the specific difficulties related to natural and to school-prescribed routines.

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19

McClintic, Susan V. "Conservation—a Meaningful Gauge for Assessment." Arithmetic Teacher 35, no. 6 (February 1988): 12–14. http://dx.doi.org/10.5951/at.35.6.0012.

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Piaget's work on number conservation and one-to-one correspondence has had a valuable impact on teachers' understandings of the development of mathematics concepts in young children. However, a potential misapplication is the tendency to use Piaget's tasks of conservation of number and one-to-one correspondence as a sort of “entrance exam” into classroom number work. Whereas children who can conserve participate fully in classroom number activities, non-conservers may receive no mathematics instruction at all. Or, they may passively observe instruction that is beyond their abilities while teachers wait for conservation to occur. This article proposes that teachers should examine the elements of mathematical understandings that precede conservation and one-to-one correspondence and tailor classroom instruction to benefit both conserving and nonconserving students.

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20

Swartzburg, Susan Garretson. "Preservation of the cultural patrimony." Art Libraries Journal 15, no. 1 (1990): 18–21. http://dx.doi.org/10.1017/s030747220000660x.

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Since the 19th century, a developing awareness of cultural patrimony has been accompanied by advances in conservation, by the growth of a body of literature on conservation, and by the establishment of bodies, including agencies at the international level, dedicated to conservation. But not everything can be preserved: choices have to be made of what most merits preservation. Art librarians are involved, both as conservers of the documentary heritage (which contributes to the ethos in which decisions are made) and, sometimes, as members of teams responsible for the preservation of artefacts and buildings. There is a need for specialists of all kinds who are involved in the preservation of the cultural patrimony to work closely together, to discuss priorities, and to ensure that nothing escapes attention.

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21

Hogenkamp, Bert. "'In het algemeen met spoed en zo evenwichtig mogelijk te conserveren'. De lotgevallen van het Polygoon-archief." TMG Journal for Media History 3, no. 2 (December 1, 2000): 35. http://dx.doi.org/10.18146/tmg.479.

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22

Kennedy, David L. "Pioneers above Jordan: revealing a prehistoric landscape." Antiquity 86, no. 332 (June 2012): 474–91. http://dx.doi.org/10.1017/s0003598x00062888.

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Aerial photography is so fundamental an instrument of modern archaeology that we often take it for granted. But its methods are surprisingly specific and its most important experimental theatre was probably the territory of the Levant—and especially the rocky terrain of Jordan. The author, a prominent aerial archaeologist of our own day, takes time off to review the achievements of the pioneers, serving officers who established routes over the desert to deliver mail between Egypt and Iraq. The fabulous ancient landscape they discovered could only be appreciated through the low-level window provided by these slow-moving rickety machines and their intrepid pilots. In these days of jet travel, the precious basalt landscape is in danger of slipping off the agenda again—both for researchers and conservers.

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23

Robinson, Christine. "Changes in the dialect of Livingston." Language and Literature: International Journal of Stylistics 14, no. 2 (May 2005): 181–93. http://dx.doi.org/10.1177/0963947005051289.

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This study investigates language change in the New Town of Livingston in Scotland, comparing the speech of original inhabitants of one of the villages swallowed up by the New Town with that of children brought up in the modern conurbation. The study focuses on three variables, two consonants characteristic of Scottish speech, the voiceless velar fricative and the labiovelar voiceless fricative, plus the innovation of TH-fronting. The situation is shown to be one of rapid and ongoing change in which there is a progressive loss of the Scots and Standard Scottish English pronunciation, with intermediate stages being observed in many of the young speakers. In comparison with girls, boys appear to be both innovators of change and conservers of local informal variants at the expense of standard variants.

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Caplan, Rochelle, Judith G. Foy, Marian Sigman, and Sondra Perdue. "Conservation and formal thought disorder in schizophrenic and schizotypal children." Development and Psychopathology 2, no. 2 (April 1990): 183–92. http://dx.doi.org/10.1017/s0954579400000699.

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AbstractWe studied the conservation scores of 21 schizophrenic and schizotypal children (aged 6;7–12;5 years) and 21 yoked normal mental age matches and their relationship to the Kiddie Formal Thought Disorder Scale measures. Like the normal children, the schizophrenic/schizotypal subjects were able to recognize the invariance of two dimensional space, number, and substance, but not of weight. Unlike the normal children, the schizophrenic/schizotypal children were poor conservers of continuous and discontinuous matter, and this was related to their illogical thinking scores. Age and IQ accounted for the conservation competence of the normal children. The conservation skills of the patients, however, were associated with the severity of their formal thought disorder scores, not with their age or IQ. The developmental approach employed in this study enabled further clarification of the cognitive parameters of formal thought disorder in middle childhood. We discuss the developmental, clinical, and possible information processing implications of these findings.

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25

Hayat, Dr Kauser, Dr Amir Nadeem, Dr Shahid Jan, Dr Fayaz Ali Shah, and Wahid Raza. "AN INVESTIGATION INTO THE FACTORS AFFECTING FIRM PERFORMANCE: INSIGHTS FROM INDUSTRIAL SECTOR PESHAWAR." International Journal of Management & Entrepreneurship Research 1, no. 3 (June 21, 2020): 105–13. http://dx.doi.org/10.51594/ijmer.v1i3.15.

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The current research work is aim to achieve a better understanding of the corporate sector and their adaptation of green strategies in their production and decisions; related to firm performance. This is an effort to check the effects of green marketing strategy on firm performance. The study was grounded on quantitative method to check the framed hypotheses. Survey technique is used to collect the data. 264 respondents were taken into account by using (Krejcie, R. V, & Morgan, D. W., 1970) formula of sample determination and allocation. Purposive sampling technique with five-point Likert scale was utilized for data assortment. PCA were used to assess the unifactoriality of the variables. Structure Equation Modeling was used to check the hypothesized relationship b/w dependent and independent variables. Findings of the study suggests that green trust and conserver’s awareness are positively correlated to firm performance with significant P-value <.05.- The current research study can help managers and owners of the firms in identifying best solutions for replacing conventional activities used from the place of production to place of consumption.

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Assassi, Sami, Ali Daoudi, and Jean-Philippe Colin. "Quelle place pour les petits exploitants dans l’agriculture contractuelle ? Le cas de la tomate industrielle en Algérie." Cahiers Agricultures 29 (2020): 26. http://dx.doi.org/10.1051/cagri/2020023.

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Les travaux portant sur l’inclusion des petits exploitants dans l’agriculture contractuelle dans le monde dressent des constats contradictoires. En Algérie, l’État a engagé en 2009 un programme d’appui à l’intégration des filières lait et tomate industrielle, en accordant des primes aux entreprises et aux agriculteurs qui s’engagent ensemble dans des contrats de commercialisation. L’adhésion des agriculteurs et des entreprises à ce dispositif contractuel a été importante dès son lancement, mais qu’en est-il du développement de contrats de production et de l’intégration des petits producteurs ? Nous avons étudié le dispositif contractuel mis en place par la plus grande conserverie de tomate en Algérie (CAB) dans le plus grand bassin de production de tomate industrielle du pays (wilaya de Guelma), avec des enquêtes portant sur la moitié de ses contractants (184/368) et des producteurs hors contrat de la région (58/115). L’étude témoigne du rôle déterminant de la prime dans l’adhésion de l’entreprise et des agriculteurs au contrat de commercialisation. Elle augmente le prix aux producteurs et les motive à livrer leur production à l’entreprise, sécurisant ainsi les approvisionnements de cette dernière. Cette forte participation au contrat de commercialisation a incité la CAB à proposer aux agriculteurs des contrats de production. Les petits producteurs, pourtant majoritaires, y participent très peu, pour des raisons mises en évidence dans l’article.

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Wan-Lin, M. M., and P. E. Tait. "The Attainment of Conservation by Visually Impaired Children in Taiwan." Journal of Visual Impairment & Blindness 81, no. 9 (November 1987): 423–28. http://dx.doi.org/10.1177/0145482x8708100907.

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A study to investigate the differences in cognitive development between sighted and visually impaired children in the Republic of China, as measured by Piagetian tasks of conservation, indicated that age and vision were two significant variables contributing to the attainment of conservation with young visually impaired children, who were more apt to be nonconservers; the order of difficulty of eight conservation tasks for the partially sighted children was more similar to that of the sighted children than to that of the blind children, with the blind children differing greatly from both the partially sighted and the sighted children; a one-to-four-year developmental lag in the attainment of conservation was found in blind children compared to the sighted and partially sighted children; blind children made up these development delays at the age of 11; and the explanations given by the conservers among the sighted, partially sighted and blind children were similar; the explanations given by the blind and partially sighted nonconservers, however, demonstrated more variability than those of the sighted nonconservers.

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Tobin, Daniel, Rick Bates, Mark Brennan, and Tom Gill. "Peru potato potential: Biodiversity conservation and value chain development." Renewable Agriculture and Food Systems 33, no. 1 (July 26, 2016): 19–32. http://dx.doi.org/10.1017/s1742170516000284.

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AbstractAlthough crop diversity has been identified as essential to enhance global food security and adapt to climate change, high loss of genetic resources is occurring due to agricultural industrialization and market requirements. Value chain development is an emerging market strategy that seeks to simultaneously achieve agrobiodiversity conservation and economic goals, though little empirical evidence exists regarding the extent to which value chains encourage biodiversity maintenance. This study considers the conservation of native potatoes among households in the highlands of Peru where value chain development is being pursued to create market niches for certain native potato varieties. Utilizing a mixed-methods case study approach, the findings of this study indicate that the conservers of native varieties are the households with more endowed resource bases as well as those that sell native varieties in value chains. However, the findings suggest that value chains themselves likely have only a marginal effect on conservation. Native potato conservation and potato production for value chains exist as two separate livelihood activities, and households with more resources are best positioned to engage in both. While value chains allow households to capitalize on the economic value of certain native varieties, the production of other native varieties allows households to fulfill cultural values. Based on these findings, this study concludes that value chain opportunities for native varieties should continue to be identified but they alone are not an adequate strategy to conserve agrobiodiversity. Therefore, in addition to value chain development, a full suite of conservation schemes should be implemented simultaneously.

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Madi, Aziz. "Using values to segment virtual consumers on social networking sites." Marketing Intelligence & Planning 34, no. 5 (August 1, 2016): 623–45. http://dx.doi.org/10.1108/mip-11-2015-0223.

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Purpose – Although social networking sites (SNS) are providing marketers a lot of information, it is also providing consumers with the ability to present their virtual identities, limiting the benefit of such information. The purpose of this paper is to understand how marketers can segment virtual consumers. Design/methodology/approach – A review of the literature is first conducted. Followed by a survey method, data from 258 consumers were analyzed using a combination of scales including best-worst scaling. Classes and other demographics, behavioral and psychographic covariates were determined using latent-class analysis. Findings – Findings show there exist three different segments based on values: self-conservers, social entertainers, and achievers. The results show how SNS consumers differ in their motivation to use social media, even when there is similarity in the uses (virtual behaviors) of SNS. Research limitations/implications – Analyzing behavior of virtual consumers can be limited by the fact that they are presenting their virtual identity. Psychographic metrics should be the focus of future research when dealing with online consumers, values and motivations provide a better way as they are more consistent than the virtual behavior. Practical implications – Practitioners should look for more ways to integrate SNS segments with traditional segments, values-segmentation can aid in this. Additionally, practitioners should maximize the information access benefits of SNS by focussing also on underlying motives to certain behaviors on SNS. Originality/value – This research value is derived from the fact that it is the first to perform values-segmentation on SNS. The results show that it is reliable and necessary when segmenting consumers on SNS.

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De Castro, Carlos, María Elena Gadea Montesinos, Andrés Pedreño, and Antonio J. Ramírez Melgarejo. "Coaliciones sociales y políticas en el desarrollo del sector agroexportador: las frutas murcianas en las redes globales de producción agroalimentaria." Mundo Agrario 18, no. 37 (May 22, 2017): 043. http://dx.doi.org/10.24215/15155994e043.

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El territorio de la vega media del Segura en la Región de Murcia está históricamente articulado a cadenas globales de productos primarios (esparto) y agroalimentarios (frutas). Estas articulaciones históricas han operado a través de coaliciones de fuerzas sociales cambiantes en función del producto y en función del ciclo histórico. Concretamente, la producción agroalimentaria ha experimentado dos momentos que se presentan discontinuamente en el tiempo: el primer ciclo exportador hortofrutícola se inicia a inicios del siglo XX y se cierra en los años 50 y tiene como protagonista a la industria conservera; y el segundo ciclo exportador hortofrutícola arranca a partir de los años 60, se consolida a finales de los 80 y principios de los 90 y perdura hasta la actualidad, protagonizando este segundo momento la producción de fruta para mercado en fresco. En este complejo escenario el trabajador asalariado ha tenido una enorme centralidad, aunque se ha presentado profundamente segmentado en una variedad de figuras productivas -el jornalero agrícola, el recolector de esparto, las mujeres de los almacenes de manipulado o de las conserveras, el trabajador de las fábricas de esparto, etc.- y en las cuales las líneas de diferenciación por clase, género, etnia e inclusive edad han tenido un enorme papel.El artículo pretende mostrar las dimensiones políticas del proceso histórico de construcción de este espacio productivo desde la perspectiva de una sociohistoria de las relaciones de trabajo en conexión con las formas cambiantes de articulación del territorio con las cadenas globales de mercancías. Para ello este artículo se apoyará en las aportaciones de los estudios sobre las cadenas globales de mercancías y redes globales de producción así como de los estudios regionales.

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Berthoud, Raphaël. "Vers une politique publique de l’archivage audiovisuel ? Le cas vaudois." Informationswissenschaft: Theorie, Methode und Praxis 6, no. 1 (July 9, 2020): 224–44. http://dx.doi.org/10.18755/iw.2020.12.

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Bien que l’audiovisuel fasse partie de notre paysage culturel depuis plus d’un siècle, sa conservation est problématique : la variété des supports, l’obsolescence de ceux-ci, la qualité relative des supports de substitution (CD, DVD) dont on nous vantait l’immortalité (à tort, après usage), la masse des documents à traiter, l’équipement souvent exclusif (appartenant à certaines marques déposées) pour leur consultation, la nécessité de respecter des normes de conservation souvent récentes et encore certaines contraintes juridiques expliquent pourquoi peu d’institutions se sont lancées dans la conservation et la numérisation de ces données, sans parler de la restauration.Pourtant, ces sources sont essentielles à la compréhension de l’époque actuelle. Cette préoccupation devient importante, la politique s’en mêle. Notre travail de réflexion a été initié par le postulat de la députée Fabienne Freymond Cantone cosigné par 23 députés au Conseil d’État. « Les Archives cantonales vaudoises, mémoire de notre canton, quid des archives audiovisuelles ? »développé à la séance du mardi 1er septembre 2015.Dans ce travail, nous commençons par définir de manière générale le concept de l’audiovisuel à proprement parler et ses différentes acceptions. Nous insistons sur les recommandations de l’UNESCO définissant les documents audiovisuels comme des archives devant être préservées et donc prises en charge par des institutions d’archives. Ensuite, nous passons en revue les différents types de supports qui accueillent des données audiovisuelles, point essentiel pour comprendre la difficulté de conservation de ces données et de leurs supports, une liste relativement exhaustive des supports permettant de découvrir les problèmes liés à chacun d’entre eux. Nous traitons aussi le cheminement nécessaire des documents audiovisuels, que les archivistes définissent ainsi : conservation – inventaire et catalogage – indexation – numérisation (seule possibilité de conserverdes supports obsolètes) et évidemment la communication ou diffusion de ces archives, en relevant un point d’achoppement comme les droits d’auteur.Nous abordons ensuite la production audiovisuelle vaudoise aussi bien du côté des institutions cantonales que des privés, en remarquant la lacune de prise en charge de ce type de documents par les institutions vaudoises dédiées au patrimoine, que ce soit la Bibliothèque cantonale et universitaire de Lausanne ou les Archives cantonales vaudoises. Le chapitre suivant s’attache àdécrire la situation actuelle de ce type de documents aux Archives cantonales vaudoises, en comparaison avec d’autres institutions, comme les Archives de la Ville de Lausanne et la Cinémathèque suisse. Pour terminer, nous proposons aux autorités politiques du Canton de Vaud des solutions et des scénarios politiquement et financièrement envisageables pour prendre en charge ce patrimoine, sous peine de le voir disparaître.

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32

Levert, Florence. "La Morue Normande, de la conserverie au musée." In Situ, no. 8 (March 1, 2007). http://dx.doi.org/10.4000/insitu.3028.

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33

"Electronic Oxygen Conservers Subject of Recall." Biomedical Safety & Standards 35, no. 22 (December 2005): 173. http://dx.doi.org/10.1097/00149078-200512150-00009.

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Rau, Patricia. "Seminarie: Preservering en conservering van boeken en archiefdocumenten in een modern persperctief." Brood & Rozen 6, no. 2 (May 12, 2001). http://dx.doi.org/10.21825/br.v6i2.2914.

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Celton, Yann, and Cécile Oulhen. "La conserverie Le Gall de Loctudy, des conserves de sardines à la conservation d’un patrimoine." In Situ, no. 41 (December 11, 2019). http://dx.doi.org/10.4000/insitu.26961.

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García del Hoyo, Juan José, and Celeste Jiménez de Maradiaga. "La pesca tradicional en Huelva: de las salazones y las conserveras al congelado." revista PH, March 25, 2019, 68–79. http://dx.doi.org/10.33349/2019.96.4257.

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La pesca en la costa onubense ha sido una actividad que no solo puede y debe ser analizada como producción económica, sino también por las implicaciones culturales y sociales que conlleva. En este texto, mostramos una panorámica histórica de la importancia de la pesca tradicional en la provincia de Huelva y sus transformaciones hasta la actualidad. En este recorrido por la historia y las tradiciones pesqueras, nos detenemos en las artes y modos de pesca, y en otras ocupaciones vinculadas a ésta que han destacado en el litoral onubese, como las salinas y las fábricas conserveras.

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Arévalo González, Alicia. "La moneda en los ambientes industriales pesquero-conserveros de la costa gaditana : su uso ritual y su valor religioso." Espacio Tiempo y Forma. Serie I, Prehistoria y Arqueología, no. 2 (January 1, 2009). http://dx.doi.org/10.5944/etfi.2.2009.1956.

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Buckel, Wolfgang. "Energy Conservation in Fermentations of Anaerobic Bacteria." Frontiers in Microbiology 12 (September 13, 2021). http://dx.doi.org/10.3389/fmicb.2021.703525.

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Anaerobic bacteria ferment carbohydrates and amino acids to obtain energy for growth. Due to the absence of oxygen and other inorganic electron acceptors, the substrate of a fermentation has to serve as electron donor as well as acceptor, which results in low free energies as compared to that of aerobic oxidations. Until about 10 years ago, anaerobes were thought to exclusively use substrate level phosphorylation (SLP), by which only part of the available energy could be conserved. Therefore, anaerobes were regarded as unproductive and inefficient energy conservers. The discovery of electrochemical Na+ gradients generated by biotin-dependent decarboxylations or by reduction of NAD+ with ferredoxin changed this view. Reduced ferredoxin is provided by oxidative decarboxylation of 2-oxoacids and the recently discovered flavin based electron bifurcation (FBEB). In this review, the two different fermentation pathways of glutamate to ammonia, CO2, acetate, butyrate and H2 via 3-methylaspartate or via 2-hydroxyglutarate by members of the Firmicutes are discussed as prototypical examples in which all processes characteristic for fermentations occur. Though the fermentations proceed on two entirely different pathways, the maximum theoretical amount of ATP is conserved in each pathway. The occurrence of the 3-methylaspartate pathway in clostridia from soil and the 2-hydroxyglutarate pathway in the human microbiome of the large intestine is traced back to the oxygen-sensitivity of the radical enzymes. The coenzyme B12-dependent glutamate mutase in the 3-methylaspartate pathway tolerates oxygen, whereas 2-hydroxyglutaryl-CoA dehydratase is extremely oxygen-sensitive and can only survive in the gut, where the combustion of butyrate produced by the microbiome consumes the oxygen and provides a strict anaerobic environment. Examples of coenzyme B12-dependent eliminases are given, which in the gut are replaced by simpler extremely oxygen sensitive glycyl radical enzymes.

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SUÁREZ ÁLVAREZ, Patricia. "FAMILIA Y SOCIEDAD EN UN CONCEJO MARÍTIMO DEL NOROESTE PENINSULAR: EL MUNICIPIO ASTURIANO DE CARREÑO EN 1753." Estudios Humanísticos. Historia, no. 12 (December 18, 2013). http://dx.doi.org/10.18002/ehh.v0i12.975.

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<p>RESUMEN: Durante el Antiguo Régimen, la geografía y climatología del Principado de Asturias hizo del mar su principal vía de comunicación. Junto con los grandes puertos de Gijón o Avilés coexistían otras poblaciones marítimas «menores» que compaginaban el aprovechamiento de los recursos que el mar les ofrecía con la agricultura. Este es el caso de la villa de Candás, capital del concejo de Carreño, que durante el siglo XVI destacó por ser un importante puerto de pesca ballenera, muy conocido en la Europa norteña. La industria de transformación de los productos piscícolas, que derivó en el siglo XIX en la creación de las fábricas conserveras, permitió al concejo cierta supervivencia autónoma respecto a las grandes entidades evitando la retracción demográfica y económica. Para aproximarnos a su historia, mostraremos «una fotografía» de un año concreto del siglo XVIII, 1752-53, y analizaremos la tipología familiar y profesional del concejo y su relación con los mecanismos económicos del territorio.</p><p>ABSTRACT: The region of Asturias, situated in the north east of the Iberian Peninsula, is administratively divided into 78 counties or municipalities, with the most highly populated of these being found on the coast. During the ancien régime, the geography and climatology of Asturias meant the sea was the main connection for the region. Foods such as cereals arrived at the ports in Gijón and Avilés which allowed for the demographic development of both these cities and other «smaller» seasisde towns ahead of the rest of the region. In central Asturias, many counties combined the resources that the sea had to offer with agriculture, turning their towns into satellites for the big ports. This is the case for Candás, the capital of the county Carreño, which was recognised as an important whaling port during the 16th century and was very wellknown in northern Europe. The industry of processing fishing products, which lead to the creation of canning factories in the 19th century, allowed the county a certain autonomous survival in comparison to larger councils, avoiding both demographic and economic decline. In the mid-18th century, the Ensenada cadastre gave a population of 985 which included surgeons, notaries, various landlords, an elementary school teacher, women who kneaded bread, farmworkers and many other professions related to the fishing industry and this study is vital in understanding the sociology of the municipality. In this paper, the aim is to provide a photograph of a specific year in the 18th century, 1752-53. We analysed the county´s family structures and labour patterns in this year and how it related to the economic mechanism in the region, drawing a comparison between the main rural zones and the urban centre.</p>

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